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    Alebrijes Kitchen

    4.6 (92 reviews)
    ModerateMexican
    Closed • 4:00 pm - 9:30 PM

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    Recommended Reviews - Alebrijes Kitchen

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    Alex N.

    Good place to get Mexican food as well as drinks! My favorite was the margarita piña colada which didn't taste like alcohol and it was so sweet but perfect! The service was good, the food was OK, the salsa for the chips were really good, good portion sizes, I especially love the potatoes. Overall, I've come back and give another try!

    Heike K.

    Everything we had was flavourful, plentiful and moreish. That said, try the shrimp starter thing (camarones mojo de ajo). Just enough bite to make it interesting and absolutely delicious. The one mistake we made was to come an hour before closing time. The service was still impeccable, but this is the kind of food that invites you to linger. We will be back.

    Michelle L.

    The inside decor is very cute reflecting Mexican culture. Bright colorful walls and furniture. Great food, prompt friendly service. Homemade key lime pie was delicious. Definitely will be returning.

    Jeff W.

    Still so good! Service is excellent, and worth calling ahead if you're going on a peak time on the weekend. Don't fill up on the chips! You've been warned. The portions here are huge!

    Celina S.

    Delicious, home style food in a cute spot! We got the crab sincronizada and enchiladas Rojas with pork. Both very balanced and we left full. I liked that the crab flavor wasn't too "fishy" and that there wasn't too much sauce to overpower the protein. On the other hand the enchiladas were smothered/saucy which is what we were craving :)

    Carne asada quesadilla and a birria taco
    Ciara L.

    Food was SO GOOD!!!! The chips were so yummy and the carne asada quesadilla and birria tacos were so filling - we had leftovers that were most def eaten later. Service was great! Ambiance was spectacular- loved the theme and decor.

    Shredded beef enchiladas with red sauce
    Megan G.

    My friends and I came here on a Friday night. We had a group of 5 and only had to wait about 20 minutes. The restaurant is pretty small and was busy so we were happy how fast they called us! We expected a long wait, we walked over to the close brewery and grabbed a drink while waiting so just plan ahead and expect to wait a bit as tables are limited. Once we were seated, service was great. Friendly and quick. We all got the house margaritas, it wasn't my favorite but some people in the group loved it so it's just up to personal preference. I got the shredded beef enchiladas with red sauce and thought they were great. I didn't love the potatoes on the side I would have preferred the traditional rice and beans over that but they weren't bad. My friend got fish tacos and she said they were amazing. Another friend had the mole enchiladas and she really enjoyed them. We also got the queso with chorizo that comes with house made corn tortillas and that was so good! Probably the best part of the meal! Definitely a cute neighborhood spot and we will absolutely come back again.

    Crab sincronizada
    Sabrina T.

    My first time having Mexican food in Seattle, as a native from FL. We were greeted first thing and sat and received a bowl of chips and salsa within a span of 5 mins! Amazing service, the guys were very kind and attentive. I ordered the carne asada and my wife ordered the crab sincronizada and a sangria. Everything tasted fresh, the tortillas are made in house (you can even see em do it!) The restaurant is very cute and small, if you're lucky and it's not taken, nab the cute nook by the bar! It's a perfect place for a little date night. Overall pretty good for Mexican food in Seattle.

    Roasted pork tacos
    Tiffany O.

    Alebrijes is closer to 2.5 stars for me, but I'm rounding up to a 3. I heard they mix Costco tortilla chips in, which was confirmed when I saw the basket of chips. Refills cost extra, which doesn't make sense because they're not even the good, fresh kind of chips. I didn't attempt to get our chips refilled, and the server didn't ask if we wanted any either, which they normally do at other Mexican restaurants (even when refills aren't free). The salsa didn't have that good of a flavor, so everything already seemed underwhelming and disappointing to begin with. When you order two tacos a la carte, you can't mix and match different tacos. You have to order 2 of the same kind. I tried both the roasted pork and shredded beef tacos. Again, the flavors were underwhelming. The pork one was super greasy. The tacos are SO much better at Gracia, tacos & beer, and Santa Fe. At least the tacos at other restaurants come with other flavors / ingredients that are more unique. The tacos at Alebrijes are basically just cooked meat with pico and some sauce on top. There was barely any cheese, so it's almost like they might as well leave that out. The prices on the menu aren't updated either, so the 2 tacos are $1 more at $10.95, and the tacos plate is $2 more at $15.95. Who knows what else is priced wrong on their menu, but nothing looks worth their price. I could do without the guacamole and tiny salad, if that would lower the prices for the tacos because they end up being close to $6 each before taxes and tips. Tacos that cost almost $6 each better have more going for them.

    Rojo shredded beef enchiladas
    Valerie S.

    This is a solid Mexican restaurant in the Seattle area. It's quite small so if you do go during peak dinner hour, you will have to wait. The enchiladas are always tasty and it comes with a side of diced potatoes which are delicious. The fresh flour tortillas are great. Staff are friendly. Parking can be tough. Come hungry!

    Chips and salsa
    Harshmeet S.

    This was a small place and there was a 40 min wait before getting a table. They don't have reservations over phone. We got our table in 45 min and ordered enchiladas ranchero with pork and also asked for the spicy salsa on the side. They also gave a serving of chips and salsa complementary. The enchiladas were great and the spicy salsa also tasted really nice. Though I did not like the salsa served with chips nor the chips were that good. But worth a visit once. The servers and the host were very welcoming

    catch of the day (cod) tacos
    Starr W.

    came here at around 8pm on a Friday night & we had to wait for about 20 minutes to be seated for a party of 2. the staff were all so friendly! we got the carne asada & catch of the day (cod) tacos and both were amazing!

    Mark C.

    This is a really cute little place with a lot of charm. The decor is nice and cosy and the stove in the middle of the room gives it a very homely feel. The food wasn't great though. The chips were very thin and as a result were kinda stappy/sharp to eat. The salsa was very unusual, nothing at all like traditional salsa (but that's ok) but it was thin and hard to eat on the chips without it dripping everywhere (or maybe I;m just a messy eater). The Enchiladas Verde was fine, it came with potatoes on the side that were very nicely done and extremely tasty. Carne Asada was a big disappointment. Overall the non-meat items on the plate were cooked, with the grilled onions in particular being stellar. But the meat itself was very thin and a rather small portion for $31. As a result of the meat being so thin it was overcooked and by the time I was half way through it was tough and like eating shoe leather. House Sangria could do with improving too. It tasted mostly of peach and little else. Their own-brand Mexican larger was very good. Overall this was a disappointing meal given the good reviews I've seen on here and elsewhere. I will give it another try but will definitely be ordering something different next time.

    El pastor tacos

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    6 months ago

    Food and service was amazing!! Been wanting to try for a while, and now sorry I waited so long!

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    2 years ago

    The service was amazing!!! Everybody loved their food, too. Since I eat keto there wasn't much for me to eat but my family loved it

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    1 year ago

    The best Mexican restaurant that I have been in Seattle so far OmG the food here is another level

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    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(203 reviews)
    5.9 mi•First Hill

    Incredible food, beautiful interiors, and extra friendly service! The prices are very reasonable,…read morethe fancy plating makes it look like high dining. Impressed with all the dishes at the table all around, can't wait to come back and try everything. Thank you!

    Overall, we had a nice experience. Our server, Jadin, was wonderful! Jadin was very kind,…read moreattentive, and especially patient with our party while we waited for one of our guests to arrive. We really appreciated the hospitality and never felt rushed. As far as the food, for the price point, I do feel we could have gone somewhere else and received better quality. The food wasn't terrible, but it didn't quite meet our expectations for what we paid. The biggest disappointment was our interaction with the bartender on 9/4 around 8:30 PM. Our group approached the bar simply trying to order a round of shots. From the beginning, her attitude came across as unnecessarily rude when she asked whether we had a table. She then looked at our group and said, "First of all, we can't have you up here." We genuinely did not know that guests seated at tables were supposed to order through their server. Had she simply explained that to us politely, we would have apologized, returned to our table, and ordered from there. The policy itself wasn't the issue. It was the way it was communicated. Aside from that interaction, we enjoyed our time and really appreciated Jadin for making our experience a positive one.

    Photos
    Koko's - Mocktail Marg

    Mocktail Marg

    Koko's - Chorizo Guacamole Burger

    Chorizo Guacamole Burger

    Koko's - Happy Hour Koko Margarita

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    D' La Santa - Flan & Tiramisu

    D' La Santa

    4.5(564 reviews)
    4.1 mi•Capitol Hill
    •$$

    So excited to see more Mexican places open in the Seattle area! Such a cute brunch spot with…read moredelicious food. Ordered the cafe de olla and absolutely loved it. It was sweet, as expected, but not overly sweet. We got pan dulce with the coffee and both the concha and puerquito were fantastic. Both of the green and red sauces for the chilaquiles were tasty, but I think I ended up liking the red just a tad bit more. They were pretty equal in taste! My absolute favorite dish from this experience were the chicharrones. They cooked the pork amazingly and it complimented the salsas perfectly. Great spot! Can definitely see the hype behind this place and am excited to come back at some point again!

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Photos
    D' La Santa - Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    D' La Santa - D'la Santa Parrillada

    D'la Santa Parrillada

    D' La Santa - Tacoarte

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    Tacoarte

    Asadero Ballard

    Asadero Ballard

    4.4(1.6k reviews)
    1.8 mi•Ballard
    •$$

    Such a fun dinner at Asadero! We went all in on the steak and definitely did not leave hungry…read more We ordered both the filet mignon and New York strip, and both were fantastic--tender, juicy, beautifully seared, and served sizzling hot. The Papa Loca was also a must: basically a giant loaded baked potato topped with Wagyu carne asada, cheese, bacon, crema, and green onion. It's HUGE and ridiculously satisfying. I also loved the gorgeous purple-and-yellow butterfly cocktail--super pretty presentation and very refreshing. And somehow we still found room for the cheesecake, which was incredibly creamy and rich without being too heavy. Probably my favorite way to finish the meal. Service was great!

    I came to Asadero Ballard last weekend for the first time and had a really good experience. We…read moreordered steak and it was served on a hot stone, which kept the steak nice and hot throughout the meal. I enjoyed the experience enough that I decided to come back and celebrate my birthday here with my parents, who flew from Miami to visit me in Seattle. I specifically chose Asadero because I wanted them to have the same experience I had the week before. Unfortunately, my birthday dinner was completely different. We ordered three steaks and all three came out on regular ceramic plates instead of the hot stones we had received the previous week. The steaks were already lukewarm, and they weren't even served with the salt we had received previously--we had to ask for that separately. What made it even more frustrating was looking around the restaurant and seeing other tables receiving their steaks on hot stones while ours were served differently. When we brought this up, we were told that apparently you have to specifically ask for your steak to be served on a hot stone. This was never communicated to us. During our first visit, we never requested a hot stone; the steak was simply served that way. There was also nothing we saw on the menu explaining that it had to be requested, and our server never asked whether we preferred our steaks on regular plates or hot stones. How are customers supposed to know they need to request something that was automatically provided during a previous visit? We explained to the manager that when you're paying a premium price for steak, you expect some level of consistency. The manager did try to make it right by bringing one warm stone to the table after we complained, even though we had ordered three steaks. At that point, I'm not really sure what one stone was supposed to accomplish. Our steaks had already been served lukewarm and the experience was already ruined. The most disappointing part was that this was my birthday dinner. My parents flew from Miami to spend my birthday with me, and I chose Asadero specifically because of how much I enjoyed my first visit. Instead, I spent part of my birthday dinner frustrated and watching the tables around us receive the experience I thought I was bringing my family there for. If serving the steak on a hot stone is by request only, that needs to be clearly communicated on the menu or by the server. Customers shouldn't be expected to somehow know that, especially when the restaurant served the exact same dish differently just one week earlier without us requesting anything. Really disappointing experience and a big regret choosing Asadero for my birthday dinner. Unfortunately, after tonight, I would not recommend it.

    Photos
    Asadero Ballard - Interior

    Interior

    Asadero Ballard - Cheese Cake

    Cheese Cake

    Asadero Ballard - Bone Marrow

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    La Chingona

    La Chingona

    4.6(248 reviews)
    8.4 mi
    •$$

    This Goblin swears on all dark magic, that this spot has one of the best fish tacos in Seattle…read more Period. The salsa is fresh, the coating on the fish is crispy and light. The tortillas are fresh and full of corn flavor. The aguas frescas smack like my spiked club into your face. I first tried La Chingona on the road pillaging in Bellevue. I'm so glad I stepped away from the village burning for a second to try their delicious tacos. Is it more expensive than your typical Mexican Plato? Si. Does it taste better than your typical Mexican Plato in Seattle? Si. One other crucial detail. That taco will be buckling under the weight of the toppings. These are not skimpy servings. My shrimp taco was heavy enough to do curls with. Their service is friendly, and precise. To this date, I have never received the wrong order, cold food, a missing drink, etc. Expect hordes of people on the weekends, because you can count on one hand how many Mexican places taste like this in the PNW.

    We came here for my mom's birthday lunch and honestly couldn't have picked a better spot…read more The owner was genuinely one of the sweetest people ever. She was dressed in the most beautiful Día de los Muertos-inspired makeup and outfit, and she brought such a warm, welcoming energy to the whole experience. It really made the meal feel special from the moment we walked in. She took our order herself and surprised us with complimentary conchas on the house, which was such a thoughtful touch. As someone who loves Mexican pastries, that instantly won me over. For food, I ordered the pozole and it was incredible rich, comforting, and full of flavor. My mom and sister got the fish tacos and they couldn't stop talking about them. Fresh, well-seasoned, and just really well done overall. This place made my mom's birthday lunch feel so memorable. Between the amazing food and the hospitality, we'll definitely be coming back for both the pozole and fish tacos again.

    Photos
    La Chingona - Wall mural by Valeria Ortiz

    Wall mural by Valeria Ortiz

    La Chingona - Shrimp tacos

    Shrimp tacos

    La Chingona - Fish & shrimp tacos

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    Pancita - Beef brisket suadero tacos

    Pancita

    4.4(98 reviews)
    3.7 mi•Ravenna

    This place isn't easy to get to. If you were to walk from the nearest light rail station, it takes…read moreabout 35 minutes - so the only other option is taking a bus from there. Despite the trek, I'm pretty happy to say that this was absolutely worth it as maybe the highest quality Mexican food in the Seattle area. The dishes here are not what you find at your typical Mexican restaurant. There's no chips and salsa, and the menu is small - only around 4 entrees and 4 small plates, along with a few appetizers. It's best to come here with someone else and find things to share - which is what I did with the small plates, since some of them come with two per order. We ended up ordering the maiz sourdough, the albacore tostadas, the brisket tacos, and tetela - finishing with the pan de elote for dessert. I'll start with what is absolutely their signature dish - the albacore tuna tostadas. I'm willing to say that this is the best dish I've ever had at a Mexican restaurant. It comes in two tostadas - each with raw albacore tuna, mayo, avocado, and fried leeks - and oh my goodness is it spectacular. Everything starts from the base of it all - the tostada itself, which is so far and away the best tostada I've ever had it's not even a debate. Years of having tostadas shatter, or even crack on each bite left me fully unprepared for what was to come; a tostada that behaves like an architecturally sound disc. Seriously, you take a bite of this and the entire rest of it remains wholly intact. It's like a miracle. The texture reminds me of a Frito, it's got those slightly raised bumps and a similar thickness. And I haven't even gotten to the toppings yet. The raw tuna on top is perfect sashimi - it's soft, just fatty enough, and absolutely slides through your mouth at the lightest chew. There's also a lot more of it on the tostada than I expected. The kewpie mayo has a surprising spice to it - like the best version of spicy mayo that you've had; except it has a bit of a smoky flavor to it as well. The avocado adds earthiness, chill-ness, and a good level of fat. Lastly, the fried leeks on top provide that extra crunchy layer just to cap it all off. It's simply one of the best constructed dishes I've seen. It took a lot of willpower not to order another set of these. The other two small plates were good, but don't quite match up. The brisket tacos are small, but filled with toppings, including a ton of the dry-aged suadero. This beef was very good, containing a lot of fat and being quite juicy in each bite. I also loved the tortillas, which were some of the best corn tortillas I've had. It's clear they nixtamalize the corn used for these in-house. Still, this didn't feel that much more than a good taco. The tetela was also fine, but nothing too special as mostly just eggplant on the inside. Something else that was amazing though, was the maiz sourdough we ordered. It's easily one of the best bread appetizers I've had. The outside is so crispy without being too chewy, while the inside is hot, fluffy, and so easy to tear apart. I simply can't get over how amazing the crust is on this bread - it wraps all the way around, and is baked to absolute perfection. The included honey butter is also really well salted and sweet, but I do wish there was more of it. For dessert, we had the pan de elote - which is a sweet corn cake with blackberry jam and a whipped cream. I found the whipped cream fascinating; rather than being too sweat, it instead had a lighter flavor that focused more on the soft and creamy texture than traditional whipped cream. The combination of the super-fresh blackberry jam and texture of the whipped cream added a ton of moisture to the corn cake - which otherwise resembled kind of a sweet cornbread. Also, the portions on the cake were crazy good. All that said, this is quite an expensive place. For what we had, per person it ended up being over $60 without any drinks. For the tostada and tacos especially, you're paying 10+ dollars/person for a single tostada or taco. I would say it's worth the price for the tostada, but not for the taco. Overall, it is certainly high-end, but the quality of food here is so high it's an absolute recommend from me. 9.25/10

    Listen, I'm vegetarian and can't enjoy all the bites on the menu -- and I can tell you right now,…read moreI'd wait outside in the rain to eat the veggie bites, drinks, and desserts they offer. Legitimately that good. I honestly came by Pancita from an Eater article and Instagram post and jokingly suggested it to my friend when we already had dinner/drink plans. We both collectively lost our minds and decided, it was DOUBLE DINNER night and made 8:15 pm resys at Pancita. I do highly recommend reservations by the way, esp on weekend nights. We thankfully found street parking just outside and were seated promptly. Truly loved how simple and charming the interior was. I'll be honest, we were dying from 1st dinner even though we only ate a few bites but being gluttons, we got the tomato salad (my favorite bite of the entire evening), my friend got the suadero tacos for herself, and I ordered the enfrijoladas (mushroom) with a side of tortillas -- I couldn't resist! Everything I tasted was delicious and I am honestly planning my next trip back ASAP. We, of course, couldn't resist dessert cause WHEN I TELL YOU THAT CORN CAKE HAS MY ENTIRE HEART. If the capslock wasn't apparent, the dessert was incredible, giantly sized, and lives rent free in my head 5ever. Do yourself a favor and go to Pancita; it is one of the rare spots that deserves every bit of the hype being sent its way.

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Pancita - Earl Grey Horchata

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    Earl Grey Horchata

    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(130 reviews)
    5.2 mi•Denny Triangle
    •$$

    I was lured in off the street by the beautiful mural and decor. I normally forget to take pictures…read moreof restaurant interiors but I liked this place enough that it was the first thing I did! The staff (owners? Not sure, I know there's another location in Pike's Place) were friendly and seemed like they wanted to be sure that we enjoyed our food. Definitely not the cheapest Mexican restaurant around, but you're paying for the attention to detail and carefully sourced ingredients. My food was really tasty. The way their ordering works for most menu items is you pick your antojito and then your guisado (the "vessel" and "filling," I guess). I went with gorditas with chicken. All the antojitos are made with hand-made masa (nixtamal corn dough) that uses carefully sourced heirloom maize (corn), and the gorditas were no exception. The masa was really tasty and the texture was perfect. The chicken guisado was good, and I think I'll try another type depending on what they have available the next time stop in during lunch. The refried beans were really tasty and might've been my favorite thing on the plate besides the masa. My tamarind agua fresca was also delicious, but it could've been less sweet. My friend ordered tamales with pork, which I'm told were also delicious and very tender. Both dishes were also plated very beautifully.

    Really lovely people working here! They were able to accommodate our group of 5 kind of last…read moreminute. The menu has a variety of good options and everyone cleaned their plates. The inside is really fun and has a lot of pretty mosaics and murals and nice touches like the little jars of different corns.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies

    Alebrijes Kitchen - mexican - Updated September 2026

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