Great food and service as always! From the appetizer to the main course everything is as advertised!

This is the perfect spot in Ballard for a date night. I got a wagyu steak served on a hot stone and it was one of the best steaks of my life. The chimichurri sauce paired perfectly. If you get steak served on a hot plate, I recommend you go on the rarer side as the steak will cook on the stone. I got medium rare and I normally would get medium at a steakhouse. We sat at the bar and the service was wonderful. I can't wait to come back! read more

Asadero Ballard - Vacio, American Wagyo served on a hot stone - Mexican Near Me - Seattle, Washington

This is a must stop when visiting our Seattle friends. Be prepared to spend and eat! Expensive? Sure. Great service? The best. Amazing food? Everytime An assorted fruit tray to flavor your water. What?? Go here, bring friends, spend money, enjoy life. read more

Sam was amazing! Super friendly, attentive, and made the whole experience even better. He checked in at the perfect times and had such a great attitude. Definitely one of the best servers we've had thank you, Sam! Food amazing as always. Will be back every single time I'm back in town. read more

Asadero Ballard - El Zabuton - Mexican Near Me - Seattle, Washington

Haven't been to asadero in prob 10 years! But yoooo the experience was still the same.. a bangah! Went w a group of 5 We ordered their queso, baked potato, two variations of tacos, a ribeye, an Aussie + a Japanese cut. It was honestly the perfect amount of food for us and ooo the quality! Although the Aussie + Japanese cuts were def the most pricey, we all thought the ribeye was perhaps our favorite thing on the table. The way the meats are presented, it allows you to cook it to your liking, which is super dope esp if yall all have different preferences. We all got 1-2 drinks each. At the very end, our server gave us each some complimentary peppermint tea. The total ended up being ~530 before tip. Go chance em! read more

Asadero Ballard - Mexican Near Me - Seattle, Washington

For years, I'd heard Asadero was one of the best steakhouses in Seattle. My partner loves steak, so we were quite excited to finally give it a visit. We were seated at a small table right behind the cool Catrina statue at the front entrance. I had made reservations, but it didn't seem necessary as it was lunchtime and there were a good amount of empty tables. The table we sat at had a worn out/peeled center... which I later realized was probably from the heat of the stone for the steak. We ordered the lunch special with Vacio steak, and Tacos del Patron. I forgot to take a photo of the menu, but it said that the lunch special comes with your choice of soup, salad, and side... and a steak split into two. I didn't realize until after ordering that the server did not inform us of the options for soup or salad, so we received whatever they chose for us I guess. We did choose the cauliflower as our side. The price for the lunch special is about $10 more than the Vacio steak order alone. I thought it was a nice deal. Soup and salad were alright. Cauliflower was big and flavorful on the charred outside, but the center was undercooked, bland, and unpleasant. There was a sauce provided on the side that kind of helped. Even with it being split in two, they gave us plenty of steak. The knives provided weren't the best to cut it up, but they did the job. Cooking the steak to our own liking on the hot stone was pretty fun. I'd say the steak was good, but not sure if I could tell the difference in flavor between this and ones from other steakhouses. But again, it was delicious and I was able to finish my piece. I honestly didn't need the salsas/ toppings provided on the side, but they tasted good and were nice to have. The tacos were delicious, with wonderfully tender meat and well-seasoned toppings. Service was ok, but I expected more engagement from such a pricy place. I think for people who really like steak, Asadero is a place to check out at least once for a unique dining experience in Ballard. read more

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This was the best steak I've ever had--juicy, perfectly seasoned, and paired with the salsa, every bite was perfection. The lengua was also amazing; it had none of that "weird" taste people sometimes expect and literally melted in my mouth. The service was exceptional. We sat at the bar and our bartender was both bartending and serving, yet still stayed incredibly attentive even though it was busy. The ambiance was great too--super relaxed with darker, cozy vibes. It does get very busy though, so I'd definitely recommend making a reservation. read more

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We come here each time we come to Seattle. The food is amazing, friendly staff. It's a great experience and you leave ready for a nap.

Immediately upon being seated we were greeted with a platter of fresh fruit, cucumber and mint to add to our water glasses. SUCH an incredible and unique touch/experience. The table also has two glass bottles of water for refilling as needed which I always appreciate. We started with the Bone Marrow and Queso Fundido and both were delicious. 10/10, no notes. I typically don't like Queso Fundido because it gets so greasy and the cheese hardens fast but this was flavorful, spreadable and the chorizo was a nice compliment not the main event. The Bone Marrow was exactly what you'd expect! So yummy. For our mains we got the Buenos Aires Torta (actually the reason we came to try Asadero) and the shrimp tacos. The bread for the Torta was flavorful and perfectly toasted. The steak was delicious and the chimichurri was so good I just wish there was more! My husband got the tacos and he said they were also very good! After we finished eating we were offered peppermint tea (complimentary) which was another really unexpected and unique touch/experience! The service from everyone was great. Very friendly. Quick service. The establishment was clean and so cozy but also upscale in a very chill way. Bathrooms were clean and smelled good with cute decor. It's not a huge place but I think that's what allows for such an attentive experience. From start to finish we really enjoyed ourselves and will absolutely be back with friends or family! read more

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Would give 6 stars if I could! Everything was top notch, from the hostess to the bartender and servers, to the food and drinks. We sat at the bar and our bartender was incredibly knowledgeable and answered all our many questions about the steak options and wine varietals. Love that you can cook your own steak as an option! They refresh the hot plate when it gets cool, service was all around very attentive. We had the A5 Japanese ribeye and Australian waygu and preferred the latter because the Japanese cut was very very thin. Recommend wearing clothes you can easily wash because of all the juices splattering as it's heated on the hot plates. read more

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We came here for a Sunday night birthday dinner with reservations and, to be fair, that part went smoothly. It was busy but we were seated right away, which I appreciated. First thing you notice when you walk in? The place smells amazing. Like straight grilled steak heaven. That said... I also noticed later that my coat and clothes smelled like I had been standing over the grill myself. Not the end of the world, but definitely a thing. I ordered the guava hibiscus sour and for a $20 cocktail, I was honestly a little confused. The menu talked up foam and a smoke bubble situation, but when it came out, there was no foam and the glass was definitely not full. I asked about it, and the explanation was basically that the foam is just for texture (then why list it?). She did bring out some smoke afterward, but it didn't really change anything. Just felt... underwhelming for the price. For dinner, I had the prime rib tacos. On looks alone, I was worried -- the steak was kind of grey and not super appetizing. Thankfully, it tasted better than it looked, so that was a win. The rice dish the waitress recommended was fine, but nothing memorable. Not bad, just not something I'd crave later. We ended with the flan dessert trio, and that was probably the most solid part of the meal. Pretty good, no complaints there. The service itself was good -- our waitress was attentive and checked in at the right times. The vibe is very moody, dark, trendy mexican steakhouse energy. It feels like a place that wants to be special-occasion dining. Overall, by the time the bill came for the whole table, I just expected a bit more consistency and a little more "wow" for the price point. It wasn't bad by any means, but for what we spent, I'm not sure it fully delivered. read more

Asadero Ballard - Prime rib tacos. - Mexican Near Me - Seattle, Washington

The restaurant offers a pretty chill vibe. It gets busy and the food is excellent so a reservation is recommended. I completely forgot to take photos because I was starving and was looking forward to dinner. Our wonderful meal consisted of: 2 Australian wagyu ribeyes, TUETANOS - bone marrow with crostini, PAPA JOSPER - baked potato with delicious toppings, and RAJITAS POBLANAS - Fire roasted poblanos with corn and cream sauce. Then flan and peppermint tea. We loved everything. Our fabulous server was Damian, but everyone on their team was friendly and attentive. Damian checked on us frequently to ensure our experience was great. read more

Asadero Ballard - Flan trio - Mexican Near Me - Seattle, Washington

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Mexican fusion steakhouse in North Downtown Seattle! It's located nearby Ballard street that is extremely busy, so parking is tough. However, plenty of stores and restaurants to explore. The restaurant interior is moody with lots of darker tones of red and wood, ideal for a date night or more intimate with friends. I split an appetizer of the guac and chips and enjoyed the assortments of salsas that came with it and the few pieces of sourdough bread, I thought that was fun! I ordered the Ribeye medium-rare and thought the flavor was yummy, it also came with a chimichurri sauce and a salsa. I couldn't tell under the dim lighting, but I think my steak came out more rare (which I did not mind) however, it was such a thick cut, it became a bid tedious to chew -- it did not quite melt in my mouth which was disappointing. Service was also friendly and attentive, he came by a few times to make sure we were doing OK and if we needed water re-fills. read more

Asadero Ballard - Ribeye - Mexican Near Me - Seattle, Washington

Great place for dinner, moody lighting and an authentic vibe. I had the wagyu tacos, so simple yet so good. The fish tacos were good, a little bit of a kick. read more

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Best steak I ever had. Totally loved the complimentary cutting board with fruit slices for water and after dinner peppermint tea. So impressive ... 3 of us exclaimed we Must come back.... But it in the return again list! Thank you! Excellent but not stuff service. A bit noisy. read more

This is by far one of the most creative steak houses I have been to, plus having A5 wagu. That was totally worth the price. It is totally worth every penny. The meat comes on a sizzling heat plate, (see video) then you take it off and cut piece by piece to Cook the slice of what you will eat. This steak was amazing. If you haven't had Japanese wagu before this is a must. It is nothing like Australian. We also had the baked potato, 10/10. The crème they use is delicious. The only thing that was not good at all was the cheesecake, it wasn't sweet, hard as a rock and flavorless. The ambiance was amazing service was nice. Must try! read more

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I love the quality of food I get here and also the service is always on point. I love the location with the dim lighting and great decor that embodies the culture of Mexico. I highly recommend all the food. I think I've gone enough times that I've tried everything once. FYI: make a reservation read more

Great food, me and the girl shared a ribeye and 3-4 sides, her drinks were awesome and food was great. It's a place you could make it expensive or get out of there for a normal night out. Small intimate setting great for dates. read more

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Unfortunately, one star less because we had to use a QR code and read the tiny screen on my phone. If there was an actual physical menu, then they would get five stars. This Asadero was not smoky and it was a great experience. The steaks were fresh and so juicy and good. Our server, Pedro was extra cool and smiley and made the experience perfect for our anniversary. Very friendly and helpful. It was a bit small inside, but it was a nice atmosphere. The chairs and seats were all hard, so not extremely comfortable. We even received a treat because it was our anniversary. Great experience and I don't say this often, but it was worth the money. Definitely worth a visit for a special evening or meeting with friends or coworkers. read more

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To start you get water with your choice of fresh fruit, amazing love. Then we moved on to our appetizers which were the bone marrow and guac! Guac could be more flavorful and i wish the tortillas were like chips and easier on the teeth they were a little too hard. The waygu New York strip was phenomenal and "the best steak I've ever had literally" it was really cool that it was served on a hot stone big fan. Finished with complimentary peppermint tea it was pretty great. Sam was our service and he was awesome! The top shelf marg was amazing Vibes were amazing love the dark setting cozy and not that loud. Would love to dine here again i left very full and very satisfied read more

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Nice establishment in North Downtown Seattle. I flew in and needed a hearty meal to get me going. Great location, excellent service, and pretty decent food. Decor-dark wood and large windows throughout the restaurant. Service-5/5 stars, this is why I gave this place 4 stars. I wasn't crazy about my entree and the waitress did everything she could to make it right. Well done. Food-3/5 stars. I was expecting a bit more from the food. The bone marrow was good and had a good fatty flavor. The two taco plate was good. The steak was wonderful, the meat was tender and loaded with meat. I did not like the chorizo. It was bland and just missed the mark. I mentioned that to the waitress and she was so apologetic and was trying to make me happy. She offered me more steak meat and eventually gave me half off the entree, which I didn't ask for. Wonderful service. read more

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Every time I come home I long for Asadero. Not many if any steak houses besides Asadero that I make a must eat. The Zabuton is still as good as I remember. Flavorful, tender with a good amount of fat but not too much. Plated on a hot stone with salt and a cutting board on the side for the Zabuton so you can decide how well you'd like it done. I love my steaks on the rarer side as pictured. Carne Asada for those who love tacos. The salsa plate is always great. Bone Marrow is a must. Service is always friendly and very educational, the new choice of fruit/cucumber in the water is a great choice. Same cozy environment to enjoy one of the best steaks Seattle has to offer. read more

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I can't believe we never updated our last review until now. This place remains to be amazing. We think it's the best steak you'll find in Seattle. What it's NOT: carpet floors, white suit waiters, room temperature steak with no seasoning, bland sides. What it IS: upbeat atmosphere, friendly service, every bite of your steak is HOT, rock salt on the side, sauces for the steak, flavorful sides. Don't miss out on Asadero! read more

Omg!!! I'm picky. Those that know me and even those that love me, would be shocked to hear me announce I was in heaven while eating my Filet Mignon Flight! It was perfectly cooked, service was good, and you get a hot stone and 3 sauces to go with? It was too good to even risk letting any of the filets get cold so I focused on them and barely touched the sides to work on the amazing Japanese and Australian beef in front of me! We were only in Seattle for a few days before our Alaskan cruise, and one day after, and I convinced the hubby to come back after our cruise, for that one last day! Literally can't say enough good things, it's small and the vibe is right, and it's not cheap but oh it's worth every single penny! Great spot!!! Phenomenal. Like. I would use my skymiles to fly across the country just to come back here!!! My favorite wings are in Oakdale, Minnesota (D Spot) and my favorite steak in the US is HERE!!!!! And if you're here in Seattle on a weekend, GO get the ube pancakes at Ludi's! Foodie heaven over here! read more

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Although people who served were very nice and helpful, quality of food was poor. The taste was poor, too. We were four people and ate 6 , 7 different dishes, Just two of them were nice. Others weren't good. It looked like gambling and we lost it. The smoke inside the restaurant was on our clothes even tomorrow . It wasn't delicious but very bad smell. I don't recommend this place. read more

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ASADERO is to die for. i am obsessed. the vacia steak is what we get most times as it's on the lower end cost wise but still absolutely decadent. truly a fun and unique experience, they bring out the steak on a hot cast iron skillet and you more or less get to continue cooking it yourself. all the salsas are amazing, they do a little tea at the end. truly a great experience. read more

A coworker recommended this spot and it ended up being one of our favorite meals of the trip. We went at night, so the area outside felt pretty quiet, but inside the restaurant had a warm, cozy vibe. I was so excited to see bone marrow on the menu -- ordering that (and the Papa Loca) was a no-brainer. Both were fantastic. Our main dishes were just as amazing, and we loved all the different sauces they brought out on the side. Highly recommend if you're in the area. read more

Asadero Ballard - Papa Loca - Mexican Near Me - Seattle, Washington

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The food is a great fusion of Mexican and steakhouse, with a modern twist. Drinks were fantastic and you can tell they make their juices fresh for the mixers. Steak was cooked to perfection and the wait staff was attentive. We enjoyed the interior but unfortunately were stuck in a spot where it was very tight for people to get behind my chair to access other tables to my left. Made me a bit uncomfortable while trying to eat. Overall a great date night treat, but be prepared to spend a little extra. read more

Asadero Ballard - Mexican Near Me - Seattle, Washington

Anniversary and birthdays, so close to home and absolutely divine food. My son chooses the wagyu burger and it melts, it is that good. We love that they serve their steak pieces in hot stone with coarse salt and , OMG it is amazing. We have visited a few steakhouses in PNW but this is an absolute must. Oh make reservations, it is always bustling with people. read more

Was visiting from out of town and came here based on a recommendation. Had reservations so getting seated wasn't a problem. But the first problem came when we checked in. The hostess informed us that because of some POS system issue they couldn't take VISA cards, which is all that I had. When asked what other options there were, she said "you can buy a gift card on our website and then pay with that, or go find an ATM." I don''t know why but that kinda rubbed me the wrong way. We ordered a couple of cocktails, a queso fundido appetizer and then for mains we had steak tacos and the "El Zabuton" (an American Wagyu steak). I'm from the Southwest and this was the saddest queso fundido I've had. It supposedly had chorizo in it but you couldn't tell. It tasted just like melted mozzerella cheese. The steak tacos were unmemorable. The "gimmick" here is that the steaks come out on super hot cast iron pans, so that you can "cook them to your preferred doneness" which is stupid to me because when you order your steak they ask you how you want it cooked. I'd prefer them just cook my steak correctly for me rather than me have to do it myself. Basically it means you get a very underdone steak and have to finish cooking it yourself. This might be okay except you're paying premium steakhouse prices to cook your own food. Speaking of prices, a pretty standard baked potato was something like $25 on its own. Finally when the bill came, I had to go through this awkward process of seeing how much the tab was, then buying a gift card for the amount on my phone, and then paying with TWO separate gift cards because the highest denomination they offer didn't cover the whole bill. Also, since I wasn't sure how to tip with a gift card, we awkwardly had to ask our waitress if she had Venmo so we could leave her at tip. It was technically against the rules per the waitress but we insisted because I didn't want to stiff her on a tip because of an issue that wasn't her fault. Save your money and go elsewhere. read more

This is one of my husband's favorite Seattle restaurants. Asadero is the perfect compromise for us: he craves quantity, I prioritize quality, and Asadero delivers on both. The steak is flavorful, and the toppings (pictured) are a highlight. He orders the Vacio every single time. He'll get it rare and let it finish cooking on the hot block for the perfect medium-rare sear. We also love starting with the chips, salsa, and guac. Between the romantic, dim atmosphere and the attentive staff, the service is great. I'm a huge fan of the details, and the lemon/cucumber water is such a great touch. read more

Asadero Ballard - Vacio - Mexican Near Me - Seattle, Washington

Not that spectacular. Service was good. Food was nothing superior. My mom makes better Mexican food. I ordered the chicken and it had no flavor. This place is really expensive too! Yikes! read more

We celebrated my son's birthday with a reservation for 7:30 , got in around 25 minutes earlier due to hard to find parking on the streets, Place was busy with Saturday night dinner crowd, but was seated as soon our time was up. Small area for dining but ambience was pleasant and service from Armando was great, helpful navigating us through the menu . We started of with some drinks and cocktails, then some Appetizers of Fundido melted cheese which was delicious served on tostadas and tortillas with different kinds of sauces. Our main entrees were the Wagyu sirloin, very well seasoned and Chuletas Rib eye, Coviano steak which was pleasantly delicious and my wife had another delicious steak i couldn't recall, Armando suggested the football size baked potato and rice and broccolini for sharing, overall will highly recommend, and even gave my son a very delicious cheese cake with blueberry. Would definitely go back when in town. read more

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Writing this review for specifically our server Emily! She was amazing! I loved that she didn't try to sell us on things just to make our bill higher, she was honestly and said 3 potatoes would be too much for our group which we really appreciated the honestly. When the food came out it was pretty crowded with the hot stones and just all of us at the table so she helped us maneuver some of the stones to the middle and take away the extra. I just thought that was SO thoughtful and that was just above and beyond service. We love her and her energy! As for the food, we have been so many times and it is always so delicious. Get the Zabuton and you will not be disappointed! read more

Asadero Ballard - Papa josper (Insta: @badtothebite) - Mexican Near Me - Seattle, Washington

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This was our first time here! Food was delicious. We got the ribeye, bone marrow, and papa josper (baked potato). I will probably order the ribeye and bone marrow again but the baked potato was okay. It didn't have as much cheese and was a bit bland. Most of the baked potato was plain. I was also a little disappointed with our server. We told him it was our first time here and he wasn't really helpful with the menu. He didn't really describe what everything on the table was for either. We noticed the server 2 tables down was really good at explaining things yet ours was not helpful at all. However our steak was delicious but would have been helpful if he guided us more on the different steak options. Overall for the 3 items without any drinks, our total came to $150. I don't believe the menu online has prices so be prepared as the steak alone was $100 for 16oz. read more

Asadero Ballard - Luxury Australian Wagyu ribeye - Mexican Near Me - Seattle, Washington

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Took my wife to Asadero for her birthday and I'm glad we did! We've been wanting to go here for months but never had the chance because of availability. We started with the guacamole which came with tortillas and bread to dip. The guacamole was nothing special but that's what made it good! We used the sauces and pickled onions that they provide to add to the flavor of the guacamole. My wife got the NY strip on the hot stone with a side of rice. They asked her to check doneness before she started eating to make sure it was cooked perfectly, which we appreciated. I got the Parilla Sonora which came with American wagyu, beans, and an Anaheim chile relleno. It was delicious! Both steaks had the perfect seasoning, but with the hot stones it over cooked. Especially my American wagyu because they were thinner slices. I'd recommend getting the steak cooked a bit less than you normally would then let the stone cook it to your liking. For dessert, my wife got the arroz con leche and I got the flan flight. Both desserts were really good. The flan flight came with a corn flan, a chocolate flan, and a cheesecake like flan. At the end of the meal, they bring you some tea to help digest your food. Overall, we loved Asadero and their great service. We now understand why it's always booked when we try to go. We will definitely be back to try other menu items. read more

Asadero Ballard - Mexican Near Me - Seattle, Washington

Been here a couple times and have tried something different every time, it's all amazing! Inside it's beautiful and warm lighting so great for a romantic lunch or dinner. The service is always stellar it's definitely a really nice steakhouse vibe! The beef tallow is so good with the bread they serve, and the molletes are perfectly balanced, obviously the steak is amazing and they cook it exactly how you ask! read more

Asadero Ballard - Bone in ribeye - Mexican Near Me - Seattle, Washington

Came for the queso, stayed for the Pedro The moment he walked over, we knew we were in for a good time. He's like your cousin's best friend that you have a crush on and makes you feel like the only girl in the room. When asked what I would like to order, all the menu items faded into oblivion. His gaze, steady and sure, I asked, "Pedro, what do you recommend?..." Without hesitation, Pedro transformed into a fount of Wagyu wisdom. The meal, while delicious, was but a fraction of the goodness of the time of that night spent with Pedro. Seriously tho, order the queso fundido con chorizo. read more

The service is still excellent but the steaks are thin, cold, and not well-seasoned and the menu entree options have shrunk.

Services is the best ask for Pedro as your waiter . Food is good, place is very clean, great ambiance. read more

Asadero Ballard - Carne asada - Mexican Near Me - Seattle, Washington