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    The Blue Glass

    4.3 (368 reviews)
    Closed • 4:00 pm - 9:00 PM
    Updated a few days ago

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    THE BLUE GLASS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - The Blue Glass

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    The Ballard Black Bean Bowl
    Abrielle T.

    Made a reservation here for breakfast at 10:30 as a group of 7, we were basically the only ones there, which was great! Love the atmosphere. It's laid back and modern-- definitely makes for a cool bar! Service was quick considering how big of a group we were. Our waitress was very sweet as well. Food was so good! I ordered the Black Bean Bowl and my boyfriend got the Classic Benedict. Both SUPER tasty. I loved the potatoes that came with the Benedict. The Black Bean Bowl came with egg, avocados, and cojita cheese. Such a great source of protein too. Definitely would recommend and I hope to come back to try dinner!

    Buttermilk Fried Chicken Sandwich
    Mojdeh S.

    How I heard of this place: I was invited to my friend's birthday dinner, and this is where we were set to meet. A neighborhood establishment that I hadn't heard of until I showed up! Type of cuisine: " The Blue Glass is the perfect place to take a date, have happy hour with friends, or a nice dinner out with loved ones! We source our food and drink from the incredible bounty of our region as well as the diverse community of local artisans right here in Ballard, Fremont, and Phinney Ridge. We take great pride in our food, drinks, and service" A southern inspired menu with a Pacific Northwest flair. Ambiance: Cozy and small, the darkness inside is accented with brightly colored artwork. Outdoors, a sidewalk patio, as well as a parking spot (likely from early Covid times), covered patio is also available for seating. A robust bar, intimate seating and music loud enough to hear, yet soft enough to carry dinnertime conversation. What I ordered: We started with a couple of orders of Fried Sage Brussels Sprouts ($14) - fried sage leaves and Brussels sprouts, tossed in a house honey-chili vinaigrette. Three of the eight of us selected the Buttermilk Fried Chicken Sandwich ($18) - local, organic, fried chicken thigh, dill pickles, shaved iceberg lettuce, and garlic aioli on a soft kaiser bun, additional Swiss cheese ($2), served with fries. For dessert, I sampled the NY Cheesecake ($10) and the Coconut Cardamom Rice Pudding Topped with Toasted Pistachio ($9), and the Molten Chocolate Lava Cake a la Mode ($10). What I loved: The Brussels sprouts were so good, we all wished we had placed our own, individual orders! The Fried Chicken Sandwich so juicy and crispy - and it didn't even need the addition of cheese for flavor nor for texture. As far as desserts go, the Rice Pudding was a delightful surprise of beautiful flavors. Why I loved it: The food is excellent, the space intimate and sweet and the service lovely. Cost: Average

    Crispy chicken sandwich with ceasar salad
    Cristina B.

    A perfect summer Elevening at The Blue Glass. From start to finish, the experience was fantastic. Their fish and chicken burgers were absolutely delicious - we opted for a side of ceasar salad. The fish was crispy and cooked to perfection and full of flavor! The chicken burger was equally impressive, crispy and juicy and seasoned just right. Beyond the delicious food, the atmosphere truly set this place apart. The open-air setting was ideal for a warm summer evening, creating a wonderfully relaxed and inviting vibe. Adding to the unique charm was the fantastic 80s music playing, bringing back great memories. A classic Dean Martin movie subtly playing on the screens - it was such a fun, unique touch that really enhanced the overall ambiance without being distracting. Beautiful art displayed around the restaurant! Excellent first time experience!

    Celebrating our travel companions 44th anniversary. Blackened brussel sprouts cooked to perfection. Calamari to share. Beet salad that was delicious. Very Refreshing. shared it. I tried the risotto. Flavorful and the texture was spot on. Linguine and class were enjoyed by my husband. Our traveling companions had short ribs and also an order of Linguine and class. We ate it all. Definitely a fresh and desirable place to enjoy an authentic meal. Service was excellent. Hot meals with a variety for all. Can't wait to go again when we are in town.

    Burger
    Julie D.

    Sat outside on a beautiful summer night. Service was excellent. A group of six, we tried several items on the menu. Everyone loved their food. Nothing was bad. The mussels were cooked perfectly, Burger came out well as ordered. Ribs melted in your mouth. Beet salad was flavorful. Burrata was soft and delicious. We will be back.

    Hurray
    Rikki G.

    Finally tried this spot and can attest the food is delicious here. Recommend the Dungeness crab orzo. Staff was quick and friendly. And there is a happy hour. Reason for lack of star: the food doesn't match the ambience. Does that make sense? I walked in to what looked like a dive bar with Christmas lights and bar stools but the menu was pretty upscale and pricy. It didn't make sense to me. Other than that though, it's a nice spot to try and enjoy especially with a small group. Good overhead 90s music too.

    Lobster risotto.
    Jacque C.

    We hadn't been to The Blue Glass in a few years but it proved to be just as cozy, intimate and delicious as we recalled. Service was friendly and fast, and the place has a great welcoming vibe. We settled into a table next to several gals who were enjoying their Ahi tuna and a generous burger with truffle fries. 'Try one!' they said and held a plate out--you don't get that everywhere but that's the friendly vibe here. Hubby had the lobster risotto which he enjoyed; I had the crab roll which was rich and luscious--and yes, I went for the truffle fries. This is a great place to pop in for dinner or even just a drink. We'll be back--sooner than later!

    Fried chicken thigh sandwich with fries

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    2 months ago

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    James K.

    Thank you so much for the very kind review Terrie! See you next time!!

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    4 months ago

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    James K.

    Thank you Shawn!! Much appreciated!!

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    James K.

    Thank you so much Christina, you are too kind!

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    Page 1 of 10

    Ask the Community - The Blue Glass

    Do you have a Happy hour?

    Hi Gordon, Yes! Happy hour is 7 days a week from 4-6:00pm. Thanks for asking and we hope to see you soon!

    Does this place take reservations for indoor or outdoor dining?

    they do take reservations for either

    The interior tables all seem to be at a bar stool level... are there any lower tables to accommodate someone in a wheelchair?

    Hi Colleen, Yes, we do have shorter tables. I just posted a picture in photos so you could see(scroll all the way down).… 

    Does this place have happy hour?

    Happy hour is now extended to 7 days a week, 4:30-6 everyday. Awesome

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    Essex - gurl cocktail

    Essex

    4.0(84 reviews)
    0.5 mi•Ballard, Phinney Ridge
    •$$

    i know most people come here just waiting for delancey but i might argue this is the better…read moreexperience. beautifully decorated, amazing service. and you can get delancey meatballs here which is the best thing in the menu. cocktails are a touch pricey even for seattle but i'd go back.

    A nice little bar (Essex), associated with Delancey. It's clear that the wait for a table at…read moreDelancey is frequently long, and they have wisely separated the bar area, and made it independent, so that waiting at the bar (Essex) wouldn't clog the front entrance of Delancey. We ordered munchies and drinks while we waited for our table at Delancey. The bartender / server knew we would be headed to Delancey in 40 minutes or so, and handled things well accordingly. We got a plate of olives (tasty, great finger food) and drinks. The Yonder cider was good, not too sweet. The Martini was tasty. I had two quibbles: The first was with the pricing: the martini was charged as two separate items: 1) gin (I suppose the charge varies by the kind of gin or vodka in your martini) 2) martini (which is apparently the non-vodka or or non-gin part of your drink) While I'm sure this makes it easier to track for the bartender and inventory, as well as for charging, as a customer, it's a little odd to have a mixed drink be a two-part charge. The second was the included 20% automatic gratuity. I don't object to the concept of a standard service charge, I just wish it had been more prominently displayed so that I wouldn't have added a 20% tip on top of that (and my tip was on the amount that included tax, service charge and drinks / food). So, buyer beware ... the service is good, the ambiance is nice, the food and drinks are good -- but the payment / billing is non-standard, and can cause unexpected surprises.

    Photos
    Essex - Cloudburst brew

    Cloudburst brew

    Essex - Housemade Seasonal Shrub

    Housemade Seasonal Shrub

    Essex

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    Sophon - Interior from entrance (2/2/24)

    Sophon

    4.4(139 reviews)
    0.6 mi•Phinney Ridge

    Dinner from Nov 26, 2025 I have been meaning to dine at…read moreSophon in Greenwood/Phinney Ridge area ever since a Cambodian friend raved about them. I am showing my age by saying the restaurant is VERY LOUD, and our table was in a very dark spot in the restaurant. Oddly, they didn't have enough table lamps for all the dark tables. Our server said they "ran out". How does that happen? I stalked a departing table to take their rechargeable lamp. Anyway, my expectations were likely too high going in, and I was annoyed before even ordering, turning on our cellphone light to read the menu. The food is pretty good, though not mind-blowing good like the reviews suggest, and we had one bad dish. They offer varied Khmer dishes beyond noodle varieties, which is a plus. Go if you are looking for variety, skip the fish, bring ear plugs, and hope you have a brighter table than ours. Parking is street only. 3 Stars for the food, minus 1 star for the restaurant environment (unrelated to staff) The Food: k'tiss dip with crudités, $18 - 4 Stars We chose the marrow stone blue oyster mushroom option - p'set. The mushrooms are sautéed in Khmer seasonings, fermented bean curd, and coconut milk. The veggies are mildly pickled. They paired surprisingly well and a unique dish to try. kroeung kumeraage, $15 - 4 Stars This dish has an option of fried chicken or fried mushrooms. We chose the chicken since we already had mushrooms. Kroeung is the Khmer seasoning. Our server said this dish and papaya salad are amongst the most popular. Since we have a veggie dish, we chose this over the papaya salad (which looks great, too). The chicken is lightly fried, not crispy outside, super tender, and paired well with the kroeung aioli. trei chmouy tuk tei omperi, $40 - 1 Star The menu says serves 2 but not really. The is a pan seared fish, make your own fish wrap. We did not know we ordered a DIY dish, which is ok in principle, just not good to be surprised. The menu doesn't say so; the server didn't mention it. Luckily, by this time of the meal, we have acquired the little table lamp, which enabled me to see the long fish bones that had not been removed. FIVE of them. The noodles are a pathetic overcooked limp pile. The best part is the turmeric sauce. Do not order this dish. Epilogue: I happened to walk by Sophon this past weekend. I was surprised to see a sign saying they are temporarily closed to resolve internal issues. (See photo) That is never a good reflection of management. There is now a GoFundMe for the unpaid staff who had to quit their jobs.

    What a fun find! First time trying Cambodian cuisine and we had a group of six, and got to try near…read moreeverything on the menu. Mushrooms and chicken and salad appetizers, steak, fish, noodles, plus dessert. Absolutely fantastic. The drinks were special, the mains were so flavorful. Favorites were the mushrooms, steak and fries, and the salad.

    Photos
    Sophon - Awaiting its opening back in Sept 2023 (2/2/24)

    Awaiting its opening back in Sept 2023 (2/2/24)

    Sophon - Excitement galore. Lots of media buzz awaiting Sophon's opening. (2/2/24)

    Excitement galore. Lots of media buzz awaiting Sophon's opening. (2/2/24)

    Sophon - Exterior back in Sept 2023 when I pulled over. Curious what was going to open in the former Hecho and Martino's spot. (2/2/24)

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    Exterior back in Sept 2023 when I pulled over. Curious what was going to open in the former Hecho and Martino's spot. (2/2/24)

    The Ink Drinker - My mocktail was fantastic.

    The Ink Drinker

    4.2(20 reviews)
    1.0 mi•Ballard

    Delicious cocktails and a cozy place to read a book. What a dream. Can't wait to stop in again.read more

    Worst experience ever at the Ink Drinker. A friend and I wanted a quiet place to meet up and listen…read moreto high end audio gear and found this spot on yelp. Seemed perfect - cocktails, easily accessible, with tasty looking drinks and snacks. When we arrived at 5:30p on a weekend evening , it wasn't that busy, particularly closer to the bar, so we sat at a table with no people close by. In contrast, there were two groups talking in conversationally norm tones closer the entrance and window. After about 20 Min, a server who didn't originally serve us (apparently the owner) told us it was "quiet reading time" and just repeated the phrase in an annoyed, condescending tone when we tried to ask for clarification regarding what that meant (she seemed to intentionally ignore us despite by friend trying to flag her down 4 times ) . We subsequently asked our original server if our modified whisper level was acceptable. She said "yes" And actually kindly asked us about our hobby. However, the purported owner returned 10 min later , targeting just us (not the people up front who were talking louder than us at this point) , saying we were not complying and needed to close our bill (our drinks were not half-finished at that point). We asked if there was anywhere she could recommend for an alternative to converse quietly, and she bluntly and aggressively stated, "Anywhere but here" to by friend's reasonable question. The onwr then charged me double the cost of my 14 dollar drink ($31) , making not effort to reimburse me and stating that it was my fault for not catching this?!? Huh?!? The owner then proceeded made several concerning, microaggressive, racially concerning statements that left myself and my fellow attendee shocked and sick to our stomachs. I was blown away. I actually recorded part of this on video, but won't post it here unless someone wants a clarification. Next, the owner rapidly escorted us out, though my friend was not asked to pay for his drink. She told Me to "Get out!!!" , and mumbled something that I can't mention, as I am not sure I could believe what I heard. I have lived in Seattle for 24 years and have never been treated as such condescending and insolent manner, let alone by the owner of an establishment that frankly I was excited to check out prior to this debacle. I was looking for a place to gather quietly but apparently they expect you to drink in silence , which was never clarified to me. On top of this, the one person that we could tell was reading, didn't seem bothered when we checked in with her. On top of this, the one person that we could tell was reading, didn't seem bothered when we checked in with her. An older group and separate younger were allowed to carry on despite speaking louder than us (still conversationally , but definitely not whispering as we had been trying to do). Neither of these groups were individuals of color- which I bring up, due to the differential treatment we received despite all of us speaking or whispering in similar tones, and due to the words told to me that I'm having a hard time believing I heard - let's just say I felt "profiled" ... if you know what I mean. In summary , DO NOT come here if you value basic human dignity, kindness, or frankly, sanity. I do not write such negative reviews lightly- Feel free to check my other reviews, which generally are favorable to other restaurants and businesses , as I love to support small, privately owned businesses and entrepreneurs. Further, I've been YELP ELITE in years past , so it's not as if I'm not familiar with how to expect to behave and be treated in this community. Mostly I am truly sorry I ever set foot in such a scary, and hateful space.

    Photos
    The Ink Drinker - Cocktails

    Cocktails

    The Ink Drinker - Exterior

    Exterior

    The Ink Drinker - Exterior

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    Exterior

    Brimmer & Heeltap - Grilled Whole Sardines with lemon and gremolata

    Brimmer & Heeltap

    4.3(690 reviews)
    0.5 mi•Ballard
    •$$

    Came with one of my girlfriends, I rarely come to this area so this was a nice find. I'd say this…read moreis a great spot to bring the girls for brunch or dinner, beautiful drinks - and tasty non-alcoholic bevies! We shared everything - I missed taking a pic of their green salad, and this was a good portion for us both. She took home the leftover potates! The tartare was okay - I love tartare so for someone who has a preference, this landed in the intro/standard area. The salad was big and overall pretty standard as well. The potatoes were not my vibe personally - while I like dijon/grey mustard, there was quite a bit on these. I'm also not a potato person. The BEST part was definitely the mushroom agnolotti - it reminded me of a dish i got at a capital hill restaurant, Cornelly's. The sauce was incredible and salty, the filling was delish. My only thing was that the dried mushrooms on top were a little big and dry for me, that being said, i'd still get this again! I think the aesthetic of this place was great, behind us was a table of girlfriends celebrating something, and I just think girls brunch or small bridal celebration of sorts would be so cute here.

    How I heard of this place: Not having realized how long the establishment has been around, some…read morefriends suggested we give it a go for our Taste Buds Dinner Club, and we made it happen. Type of cuisine: "We never tire of talking to our guests about how we got our quirky name. Inspired by two British drinking terms, Brimmer & Heeltap seeks to celebrate the moments that exist between the first sip of one's libation and the last drops lingering at the bottom of the glass. Since late 2013 we've delighted in creating an environment that is inviting, lively, and comforting. A sense of playfulness is present in everything we do, from the inventive dishes our culinary team prepares, to the friendly, genuine hospitality we provide. We're a bistro that takes pride in being a neighborhood place - the kind you can escape to at day's end for a delicious meal shared among friends." Ambiance: "Located in the former Le Gourmand space in beautiful Ballard, Brimmer & Heeltap offers an intimate, cozy atmosphere complete with an open kitchen, full bar, and multiple sections to drink and dine in. Our garden patio is one of the best-kept secrets in the city, offering a dreamy place to dine outdoors during Seattle's spring and summer months. We also have a tucked-away back studio that offers the perfect setting for special, private gatherings year-round. Just how many pennies does it take to cover a floor? Just ask Brimmer & Heeltap's proprietress Jen who collected tens of thousands of them from family, friends, and the community to help execute the vision of a cool gathering placed dubbed, naturally, the "Penny Room." This dining room, beloved for both its wall of menus and its shining penny floor, is a favorite place to break bread with loved ones, and plays into the restaurant's blend of nostalgic and contemporary design. The restaurant was designed in collaboration with Sean Sifagaloa of KRFTWRK and local builder Mike Marian, owner of Marian Built. Light, texture, metal, wood, and floral elements are all at play here. This historic building possesses a playful, familiar charm that we wanted to preserve in its latest incarnation." What I ordered: Wishing to sample a little of everything, we were served, family style, two orders of Bread ($9 each) - buttered with salt and pepper; Fritto Misto ($12) - assorted, lightly fried and pickled vegetables with tarragon aioli; Smashed Burrata ($19) - snap peas, preserved lemon, mint, basil, sherry reduction; Carrot & Tahini Dip ($16) - caramelized garlic, feta, pistachio, crudite; two orders of Heirloom Tomatoes ($21 each) - melon, chevre, crispy quino, soft herbs; Crispy Potatoes ($16) - whipped feta, hot honey, mint; Mushroom Agnolotti ($34) - roasted maitakes, chanterelles, whipped ricotta, miso butter, thyme; Roast Chicken ($42) - chickpea, berbere yogurt, marinated cucumber, mint gremolata. To finish off our meals, we shared the Olive Oil Cake ($14) - basil yogurt cremeux, strawberry gel, and the Chocolate Tiramisu ($16) - mascarpone, rum, amaretto, candied hazelnuts. What I loved: Oh man, every dish was delightful. I found something to savor and repeat in each of the dishes we were served. From the sweetness of the heirloom tomatoes, to the creamy burrata, from the crispy potatoes, to the fresh peas and everything in between. Our least favorite, at the table was the mushroom Angnolotti, inconsistent from bite to bite. The presentation of the Carrot & Tahini dip was a bit haphazard compared to the rest of the dishes served, but the flavor was still lovely. Why I loved it: The service was unparalleled, comfortable yet professional and quick to offer recommendations for our larger party. The decorations and quaint spaces truly welcoming, and the food, excellent. Cost: High ($40+ per person)

    Photos
    Brimmer & Heeltap - Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

    Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

    Brimmer & Heeltap - Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Brimmer & Heeltap - Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

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    Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

    The Blue Glass - cocktailbars - Updated October 2026

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