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    Oliver's Twist

    4.2 (407 reviews)
    Updated over 3 months ago

    Oliver's Twist Photos

    Business Info

    OLIVER'S TWIST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Oliver's Twist

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    Green Swizzle. It's not as sweet as it looks and more delicious than it sounds.
    Joy C.

    Solid 4 stars even though we only had two drinks. But open late on a weeknight, dark and sexy, with an attentive bartender who made a great Corpse Reviver, then suggested the Green Swizzle that has no right being as good as it was are all the reasons to visit again.

    Entrance near Greenwood and 70th (8/12/20)
    Marie B.

    This is a long overdue Yelp post for my visit on 8/12/20 to Oliver's Twist over in Phinney Ridge. Note: this was only for takeout and trying Cambodian cuisine for the first time. I never tried this spot preC19 for cocktails and small plates, sigh now I wish! After studying the posted menu, I ordered the following items: Twa-Ko sausage, got 1 not 2 ($5) Kroeung spare ribs, got 2 not 1 ($5) Braised pork belly with bamboo shoots, egg, and rice ($15) Chix Bobun noodles with aromatics, vegies, egg roll ($15) The Homie and I tasted all items, fascinating flavors and glad we gave it a try. Service was welcoming. The only thing was that off was the mushy steamed rice.

    Steak dish
    Brenna L.

    Can I just say that I absolutely love that this place is open until midnight. There aren't many places around with great food, a great patio, and open late. They recently changed their menu, and this steak dish my partner and I had was excellent. The slaw is onions, garlic, green onions, and tasted almost Korean. I would suggest getting rice with it, but that's just my preference. There are no fillers as-is, though! Which is always nice. On warm evenings, they open the restaurant windows and it's an indoor/outdoor feel. They also have 3 large patio tables available. The service is ok, nothing special, but not too bad. Will be back late-night to try the drinks and grab more of the shrimp chips (so good)!

    Country bowl: Brisket sausage
    Jillian E.

    Update 2021: Something soooo good to have come out of the pandemic. The flavors are so easy to like. Chicken rice or noodle bowls are packed with refreshing flavors, not overly heavy. Spring or eggs rolls, can't go wrong. When the short rib or Congi are on menu, you must try. The country bowl (8/2021) is so rich and , deep with flavor. And of course you can't go wrong with a classic Oliver's twists cocktail. My go to is a pisco sour or maylie. Thank you Olivers twist for continuing to adapt and serve up amazing food and cocktails. The staff are the best!

    A delicious serving of their kroeung chicken vermicelli noodle bowls.
    David A.

    Just the absolute perfect spot for everything from to-go cocktails to some of the best food I've had in recent memory. They have done a fantastic job pivoting from their awesome cocktail bar pre-pandemic... to one of the best food options in Phinney - if not all of Seattle. If I could give ten stars for the pork egg rolls alone, I would. But don't stop there! The kroeung chicken rice bowl and pork bobun vermicelli noodle bowls are SO GOOD. Wash them down with a signature cocktail (highly suggest the Old Sally - beautifully house-made blackberry/sage shrub with bourbon) and you've got yourself a wonderful evening. Karuna and the team do a remarkable job of being the best team making some phenomenal food/beverage options. They are a blessing among this neighborhood. All of the Cambodian food options are not to be missed!

    Braised pork rice bowl.
    Charlotte G.

    I came here on a weekend evening at about 8pm. I came in a group of two and was seated immediately. We at first had a little spot in the back at a bar table but then once a bigger table opened up the waiter kindly offered it up to us and we switched places. The place has an intimate vibe that is dark and cozy. I did not get a drink but I got the braised pork rice bowl and it was delicious! It was the perfect food to warm myself up during a rainy cold night. I definitely would come here again for a drink and dinner.

    Mayle cocktail
    Karlo G.

    Oliver's Twist is cozy and full of small neighborhood charm. Comfortable seating areas with options of table or bar top makes for an ideal place for group gatherings. The low light ambience and candle lights adds a touch of coziness. I met up with friend for happy hour This place offers small to medium sized plates similar to tapas. The bartender will gladly customize drinks upon request. Here are the items we tried: Truffle popcorn: I recommended at least trying the truffle popcorn. They are addictive and perfect for sharing. Bleu cheese bacon stuffed dates: These dates are delicious, rich, and flavorful. I love how they stuffed the dates with chopped bacon. There are 4 pieces per order and are also perfect for sharing. Grilled cheese sandwich with tomato soup: This is the perfect comfort food. The bread was crispy and the cheese was perfectly melted. The tomato soup was rich and creamy. Lacinato kale: This dish had an earthy flavor, however a little bland for my taste. I can barely taste the garlic or chili. Definitely heavy on the lemon juice. Mayle (cocktail): My absolute favorite absinthe cocktail. The concoction of pear nectar, rosemary, vodka with a hint of absinthe is tasty and powerful. Tom Collins (Cocktail): A refreshing gin based drink with nicely balanced citrus taste. Service was top notch and our server always stopped by to chat.

    Hh menu
    Tammy E.

    Such a cute time warp of a place located on the border of Phinney Ridge and Greenwood! My friend suggested it for a sunny spring evening and it was simply delightful! We sat in the front window (warning it gets quite hot up here!) and we asked the server if we could possibly open the sliding garage type door - she was happy to oblige in no time at all! The atmosphere is like that of an old saloon mixed with a speakeasy. The restroom has an old gothic feel and further adds to the period decor as the window is shaded with a heavy black velvet curtain. Food and drink here were wonderful - full of flavor with balanced textures. I enjoyed the truffled popcorn so much I had to order a second order of them - for $3 during happy hour one can hardly say "no!" I pulled the bacon out of the stuffed dates so I could try them and they were such a delicacy! The tomato cappuccino with grilled cheese was probably the best grilled cheese/soup combo I've ever had. It was very rich in flavor so I'm glad I shared it with my friend! The kale was more of a stewed spinach type of dish than what I would have hoped for (kale caesar or something light) but if you like the taste of kale this will be up your alley. I like my kale flavor well hidden by other flavors so this was not as exciting of a dish. My friend ordered the pate and said it was pretty bland and tasted only of chicken flavor. She ordered that and the cheese plate and was disappointed that most of her options for food were toast or bread slathered in oil or butter. I enjoyed the hazelnuts on both the dates dish as well as the cheese plate. I thought the fruit compote on the cheese plate was also very complementary to the brie.

    Rhubarb-Tarragon Lemonade

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    1 year ago

    Great, cozy spot on Greenwood to catch up with friends over craft cocktails (or mocktails although that selection was more limited).

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    4 years ago

    Food is ok, good drinking atmosphere and a fun vibe. A bit weird to be asking for vax cards still.

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    4 years ago

    Looking for authentic Cambodian food with good drinks and the coolest vibe in Seattle? Come to Oliver's twist! Highly recommend!

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    Page 1 of 11

    Ask the Community - Oliver's Twist

    What time does the kitchen close?

    Hi Jessica! Thank you for the question! We normally close the kitchen at 10pm. However, sometimes… 

    Has this place opened back up for dine-in yet?

    Hi Colleen! Until our staff is fully vaccinated, we are only offering takeout. We anticipate opening… 

    Don’t See Your Question? Ask Away!

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    Stumbletown

    Stumbletown

    4.3
    (227 reviews)
    0.5 mi
    $$

    We came here for the super viral Steak Easy pop up and it did not disappoint! There's a lot of…read morereviews saying that the wait times are long but I don't think it was that bad. We arrived right at the opening time and there was a line, but it moved pretty quickly and we got our food in about 30 min. As for the food quality, these were some of the best steaks I've had in Seattle at this price point. $15 for 4 oz steak frites is a great deal, and they really load you up on the fries so you get full even with just a 4 oz steak. The steak is cooked perfectly edge to edge pink since it's sous vide. They get a nice sear on the outside so you still develop a good crust and deep flavor. It's super tender and I love the fat cap adding a beefier richness. The best sauce by far was the Sichuan Au Poivre. It was creamy, rich, and had a light citrusy peppercorn flavor. The highlight was this sauce with the fries. The sauce soaking into the beefy tallowy frites was amazing. My only complaint is I wish it had a stronger peppercorn flavor. I also liked the duck breast with the au Poivre sauce (maybe even more than the steak).

    My review is for the steak frite pop up. It's way overhyped IMO. I was very excited to try this…read moreplace so I was pretty disappointed when it was subpar. We came right when they open and was 14th in line. The guy took our orders and then we find a seat and wait for our food to come out. It still took about 10-15 minutes before food came out so it can be a wait for those that were still in line. The place filled up fast and it was busy and lively. I was actually very excited to try the duck, but they said there was no duck available at that time so I was already disappointed, even though it was on their updated menu.... We decided just to order the 8oz steak frites with chimichurri sauce. Presentation was good, but food was mediocre at best. The steak was chewy and tough, it was bland. The fries were fine, but nothing extraordinary. The sauce didn't do anything. My husband, usually doesn't like sauces had to use ketchup and mayo to "season" the dish... We ended up didn't finish and pack the rest for home and went down the block to get something else to eat. Maybe I came on an off day but it was not worth the 35 min drive.

    Photos
    Stumbletown
    Stumbletown
    Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)

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    Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)
    Essex

    Essex

    4.0
    (84 reviews)
    0.9 mi
    $$

    i know most people come here just waiting for delancey but i might argue this is the better…read moreexperience. beautifully decorated, amazing service. and you can get delancey meatballs here which is the best thing in the menu. cocktails are a touch pricey even for seattle but i'd go back.

    A nice little bar (Essex), associated with Delancey. It's clear that the wait for a table at…read moreDelancey is frequently long, and they have wisely separated the bar area, and made it independent, so that waiting at the bar (Essex) wouldn't clog the front entrance of Delancey. We ordered munchies and drinks while we waited for our table at Delancey. The bartender / server knew we would be headed to Delancey in 40 minutes or so, and handled things well accordingly. We got a plate of olives (tasty, great finger food) and drinks. The Yonder cider was good, not too sweet. The Martini was tasty. I had two quibbles: The first was with the pricing: the martini was charged as two separate items: 1) gin (I suppose the charge varies by the kind of gin or vodka in your martini) 2) martini (which is apparently the non-vodka or or non-gin part of your drink) While I'm sure this makes it easier to track for the bartender and inventory, as well as for charging, as a customer, it's a little odd to have a mixed drink be a two-part charge. The second was the included 20% automatic gratuity. I don't object to the concept of a standard service charge, I just wish it had been more prominently displayed so that I wouldn't have added a 20% tip on top of that (and my tip was on the amount that included tax, service charge and drinks / food). So, buyer beware ... the service is good, the ambiance is nice, the food and drinks are good -- but the payment / billing is non-standard, and can cause unexpected surprises.

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    Cloudburst brew
    Cloudburst brew
    Housemade Seasonal Shrub
    Housemade Seasonal Shrub
    Essex

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    Sophon

    Sophon

    4.4
    (139 reviews)
    0.2 mi

    Everything was delicious! Lots of flavor in all dishes. We tried two small plates, the seasonal…read moregreens with salted soy beans and shallots and the tuna crudo. For our main course, we went with the pork belly and were not disappointed. Service was attentive. Food came out quickly! Lots of GF/gluten free and DF options! Loved to ambiance! Very cozy.

    Dinner from Nov 26, 2025 I have been meaning to dine at…read moreSophon in Greenwood/Phinney Ridge area ever since a Cambodian friend raved about them. I am showing my age by saying the restaurant is VERY LOUD, and our table was in a very dark spot in the restaurant. Oddly, they didn't have enough table lamps for all the dark tables. Our server said they "ran out". How does that happen? I stalked a departing table to take their rechargeable lamp. Anyway, my expectations were likely too high going in, and I was annoyed before even ordering, turning on our cellphone light to read the menu. The food is pretty good, though not mind-blowing good like the reviews suggest, and we had one bad dish. They offer varied Khmer dishes beyond noodle varieties, which is a plus. Go if you are looking for variety, skip the fish, bring ear plugs, and hope you have a brighter table than ours. Parking is street only. 3 Stars for the food, minus 1 star for the restaurant environment (unrelated to staff) The Food: k'tiss dip with crudités, $18 - 4 Stars We chose the marrow stone blue oyster mushroom option - p'set. The mushrooms are sautéed in Khmer seasonings, fermented bean curd, and coconut milk. The veggies are mildly pickled. They paired surprisingly well and a unique dish to try. kroeung kumeraage, $15 - 4 Stars This dish has an option of fried chicken or fried mushrooms. We chose the chicken since we already had mushrooms. Kroeung is the Khmer seasoning. Our server said this dish and papaya salad are amongst the most popular. Since we have a veggie dish, we chose this over the papaya salad (which looks great, too). The chicken is lightly fried, not crispy outside, super tender, and paired well with the kroeung aioli. trei chmouy tuk tei omperi, $40 - 1 Star The menu says serves 2 but not really. The is a pan seared fish, make your own fish wrap. We did not know we ordered a DIY dish, which is ok in principle, just not good to be surprised. The menu doesn't say so; the server didn't mention it. Luckily, by this time of the meal, we have acquired the little table lamp, which enabled me to see the long fish bones that had not been removed. FIVE of them. The noodles are a pathetic overcooked limp pile. The best part is the turmeric sauce. Do not order this dish. Epilogue: I happened to walk by Sophon this past weekend. I was surprised to see a sign saying they are temporarily closed to resolve internal issues. (See photo) That is never a good reflection of management. There is now a GoFundMe for the unpaid staff who had to quit their jobs.

    Photos
    Awaiting its opening back in Sept 2023 (2/2/24)
    Awaiting its opening back in Sept 2023 (2/2/24)
    Excitement galore. Lots of media buzz awaiting Sophon's opening. (2/2/24)
    Excitement galore. Lots of media buzz awaiting Sophon's opening. (2/2/24)
    Exterior back in Sept 2023 when I pulled over. Curious what was going to open in the former Hecho and Martino's spot. (2/2/24)

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    Exterior back in Sept 2023 when I pulled over. Curious what was going to open in the former Hecho and Martino's spot. (2/2/24)
    Roam

    Roam

    4.4
    (16 reviews)
    1.6 mi

    Roam has become my go to neighborhood bar. We watched almost all the Mariners Playoff Games there…read more Great specials and Happy Hour. Currently they have Monday Night Football specials and the HH runs 4-7 with great deals. My go to food wise isn't on the HH menu but doesn't matter I almost always order it. Cocktails it depends what I'm in the mood for sometimes I just do NA options. What really makes Roam special is the team all three main bartenders are friendly and make everyone feel at home. Alex, Trent and Jonah are great, you can tell they care about the establishment they work for. Comfortable non stuffy space we usually sit at the bar but there is a couch and tables with stools available as well on the first floor which is where we usually hang out during the weekdays.

    Trent really knows how to create an experience. This place is seriously one-of-a-kind it's…read moreliterally the only spot I know where you can play basketball and shoot pool at the same time. But what really stands out is the mixology. These aren't your typical cocktails they're doing something really creative and unique here. I recommend trying the Hugo, Bourbon St. Fashion. Each drink had its own character and profile. The upstairs area is where it's at. The atmosphere up there just hits different, perfect energy that makes you want to stay all night. Pro tip: if you go on Sundays, up-and-coming house and EDM DJs to perform. It's a great way to discover new talent. I recommend dropping in on the weekend.

    Photos
    Roam
    Elote cup and chips from HH menu and quesadillas from MNF menu
    Elote cup and chips from HH menu and quesadillas from MNF menu
    Sapa: Empress Gin, St Germaine, egg white, Tonic, Basil and cloud

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    Sapa: Empress Gin, St Germaine, egg white, Tonic, Basil and cloud
    The Ink Drinker

    The Ink Drinker

    4.2
    (18 reviews)
    1.5 mi

    I am obsessed with this place. I tend to just show up on the weekend without a reservation and…read moresaddle up to the bar. Cocktails are a bit pricy but that's to be expected at a book bar. In my various visits I have spent no less than 3 hours here reading amongst my people (other book nerds). If you love cocktails and books, this place is perfect for you

    Worst experience ever at the Ink Drinker. A friend and I wanted a quiet place to meet up and listen…read moreto high end audio gear and found this spot on yelp. Seemed perfect - cocktails, easily accessible, with tasty looking drinks and snacks. When we arrived at 5:30p on a weekend evening , it wasn't that busy, particularly closer to the bar, so we sat at a table with no people close by. In contrast, there were two groups talking in conversationally norm tones closer the entrance and window. After about 20 Min, a server who didn't originally serve us (apparently the owner) told us it was "quiet reading time" and just repeated the phrase in an annoyed, condescending tone when we tried to ask for clarification regarding what that meant (she seemed to intentionally ignore us despite by friend trying to flag her down 4 times ) . We subsequently asked our original server if our modified whisper level was acceptable. She said "yes" And actually kindly asked us about our hobby. However, the purported owner returned 10 min later , targeting just us (not the people up front who were talking louder than us at this point) , saying we were not complying and needed to close our bill (our drinks were not half-finished at that point). We asked if there was anywhere she could recommend for an alternative to converse quietly, and she bluntly and aggressively stated, "Anywhere but here" to by friend's reasonable question. The onwr then charged me double the cost of my 14 dollar drink ($31) , making not effort to reimburse me and stating that it was my fault for not catching this?!? Huh?!? The owner then proceeded made several concerning, microaggressive, racially concerning statements that left myself and my fellow attendee shocked and sick to our stomachs. I was blown away. I actually recorded part of this on video, but won't post it here unless someone wants a clarification. Next, the owner rapidly escorted us out, though my friend was not asked to pay for his drink. She told Me to "Get out!!!" , and mumbled something that I can't mention, as I am not sure I could believe what I heard. I have lived in Seattle for 24 years and have never been treated as such condescending and insolent manner, let alone by the owner of an establishment that frankly I was excited to check out prior to this debacle. I was looking for a place to gather quietly but apparently they expect you to drink in silence , which was never clarified to me. On top of this, the one person that we could tell was reading, didn't seem bothered when we checked in with her. On top of this, the one person that we could tell was reading, didn't seem bothered when we checked in with her. An older group and separate younger were allowed to carry on despite speaking louder than us (still conversationally , but definitely not whispering as we had been trying to do). Neither of these groups were individuals of color- which I bring up, due to the differential treatment we received despite all of us speaking or whispering in similar tones, and due to the words told to me that I'm having a hard time believing I heard - let's just say I felt "profiled" ... if you know what I mean. In summary , DO NOT come here if you value basic human dignity, kindness, or frankly, sanity. I do not write such negative reviews lightly- Feel free to check my other reviews, which generally are favorable to other restaurants and businesses , as I love to support small, privately owned businesses and entrepreneurs. Further, I've been YELP ELITE in years past , so it's not as if I'm not familiar with how to expect to behave and be treated in this community. Mostly I am truly sorry I ever set foot in such a scary, and hateful space.

    Photos
    Cocktails
    Cocktails
    Exterior
    Exterior
    Exterior

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    Exterior

    Oliver's Twist - newamerican - Updated August 2026

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