Oh man. Expensive yes, but everything was top notch delicious. I've gotten used to steak places being mostly about the steak with 'good' sides but literally everything we got was worth it's own discussion. The mains were awesome, our 10oz fillets were thick and juicy with great peppercorn crust (ask, we didn't see it on the menu) and rich sauces. The sea bass was incredibly moist and flavorful to the point my no-fish son stole seconds. The lamb was arranged beautifully and cooked perfectly. We had a few not-perfect points but not big enough to detract. My son wasn't a fan of the lamb sauce, our steaks were a bit overdone for medium-rare. Still delicious. The creamed corn and augratin potatoes...omg...open a restaurant just for these. They were both creamy, impossibly flavorful, and still stand out from similar dishes you find elsewhere without straying from their core identity. Just be careful, we certainly overate and all the cream and butter/oil didn't help us on that side. I can't say much about the caviar. The ones who wanted it loved it but weren't raving. They liked the onion dip and chips over a standard cream and bread or cracker. Me...I ate a ton of the chips with onion dip only and absolutely loved it. Don't think I'd pay $40 for chips and dip but that's just more caviar for the rest of the table! Caesar was good, but hard to beat a Howie tableside. Grapefruit soda was worth it, very refreshing and strong natural grapefruit flavor. Woth a note, our server was excellent and worked with us to explain everything well, our waters were never less than half full and we're bottomless pits when it comes to water. read more

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Visited on a Saturday night with no reservation. Was seated promptly. They were running a wagu and wine menu where you get a burger and glass of wine for $35 but I opted for their regular menu. Here is my ratings: Service: 5/5 Food: 5/5 Cocktails:4/5 Desserts: 4/5 Overall:4.5/5 I tried the bone in NY strip, mashed potato and asparagus as sides and their margarita cocktail. Portions were huge so they are def not cutting on that front. For dessert I tried the cheesecake that was also good. Overall it was a decent steak dinner, not cheap but it's worth it. I'll go back next time I'm in town read more

The Capital Grille - Steakhouses Near Me - Seattle, Washington

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I've been to Capital Grille on many occasions from birthdays to New Years celebration, so I wanted to write this review to thank the wonderful staff (Anna, Ernie, to name a few) and give credit to the chefs that cook the best steaks in town! I dined at Capital Grille for my birthday and it did not disappoint! Some of my recommendations listed below: - Prawn cocktail (theyre huge and delicious)! 5/5 - Oyster 6 for a half dozen, Shinsei was in season - Soup of the day, Lobster bisque - Kona crusted dry aged 15oz NY strip - Creamed spinach - Asparagus with lemon mosto - Desserts, get them ALL! - Cocktail: Double oak Manhattan, In Fashion Dining at the restaurant always gives me a very classy, elegant feeling of course it's fine dining. The bar is very inviting if you choose to go for happy hour- there's lots of great deals on the menu. Overall, you can't go wrong with spending your special event at capital Grille. My table even had little happy birthday confetti, a white rose and a handwritten birthday card. It's the smallest detail that makes a very memorable impression to guests. I definitely look forward to coming back again! read more

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For a place that is advertised for fine dining the service should match the vibe. The server asked us for drinks, however she could not tell me what was their house wines. We started with the grand plateau seafood platter accompanied by a small plate for shells. Most places when the shells start to pile they bring another plate. As we were still eating our appetizers and with no warning, three servers brought our main dishes with no room on the table. Now I had to consolidate our seafood platter on to a small plate in order to receive our dinner plates. Other than that, the food was delicious. read more

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Another great experience at the Capital Grill! There were four of us so we shared a bottle of wine as well as a couple of us got their delicious martinis. They start you with a beautiful complimentary bread basket with the most delicious bread. We got the calamari as an appetizer- so good! Then 2 of us got the lamb chops & the others got roasted chicken & Chilean sea bass with a side of sautéed spinach. Everything was so delicious! The service was good as we asked to move from a table near the entrance to a booth. We'll be back! Food 5 Service 5 Ambiance 5 read more

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Finally had a chance to try this place on Christmas Eve and it didn't not disappoint! I had the 14oz New York strip and it was cooked to perfection! Great crust! The mashed potatoes were whipped perfectly. My beet and goat cheese salad was delicious! And those prosciutto wrapped mozzarella sticks were so so so yummy! Ambiance was great! Classic steakhouse vibes. Menu isn't cheap but you definitely get what you pay for. Our server Omar made some excellent recommendations and he provided top tier service! Thank you Omar! Will definitely come back! Also love that there's plenty of parking garages nearby. read more

The Capital Grille - Delicious mashed potatoes - Steakhouses Near Me - Seattle, Washington

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Wandered in during a birthday stay at the Fairmont. It was Restaurant Week, so I ordered off that menu and my friend ordered whatever she liked (lobster)! My food was incredible--tender meat, delicious sides, and a special touch on dessert. I thought the RW menu was full of good choices. They had a few non-alcoholic cocktails on offer, too. Staff was quick and attentive. read more

The Capital Grille - Steakhouses Near Me - Seattle, Washington

If you need good ambiance, great service, and excellent food, then this is the place. Their steaks are outstanding. The asparagus and truffle fries were scrumptious. I had the snake river farm gold Wagyu filet mignon. My friend had the bone-in ribeye. Both steaks were cooked and seasoned perfectly. Our host was Omar and he was absolutely the best. I always ask to sit in his section because I know the service will be professional and top-notch. I will be back here many more times. read more

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Food was good but overly priced for what they serve. Other than that it was clean. Service was ok.

We were seated promptly for our reservation, which is always nice. The server (Matthew) was very friendly and had suggestions for specials and other items not listed on the menu. He also gave some suggestions for wines that complimented our entrees. Although the restaurant was crowded, it did not feel noisy. It was a belated birthday dinner for me and they went out of their way to make it memorable. This is our 'go to' place whenever we visit Seattle. Go back again and again. read more

This place was FANTASTIC! I was in town on business and wanted somewhere nice for the last day. This place did not disappoint!! First off the staff was wonderful! Very friendly and accommodating! My server answered all my questions his name is Matthew he was FANTASTIC!! The food was delicious. The stead and lobster were cooked perfectly and so juicy and tender. The wedge salad was fantastic the bacon and house made dressing send this over the top! The mood is very classy and high end. You feel very fancy eating here. For my other GF friends this place handled my allergies beautifully! They had a separate menu that listed all the GF items and it was so easy to make a reservation and have them bring everything I needed! Highly recommended this restaurant and I would definitely come back another time if I'm in Seattle. read more

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Capital Grille is one of our go-to spots for a good steak night dinner in Seattle!! You truly cannot beat the service or food. The quality is always amazing and great atmosphere. It's a great place to celebrate a birthday, anniversary or holiday (or just a random night out if you want to splurge a little). They also recently launched a new happy hour menu in the bar which I have not tried yet, but will soon! read more

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Our server Rob took excellent care of my sister and I during our dinner! The lobster mac n cheese and risotto were amazing dishes. Rob even surprised us with a dessert plate! He was so kind and generous. Our hostess Charlise was wonderful and put together a list of Must-Sees for our trip to Seattle. Excellent staff! Would definitely come back. read more

The Capital Grille - Excellent dessert Plate! - Steakhouses Near Me - Seattle, Washington

Amazing service and the best food! They have a variety of food options on the menu. Servers are super attentive, friendly, and accommodating. Plenty of seating inside. The food tastes delicious! I got the steak and fries and it came cooked perfectly. Will definitely be back here. read more

I wish that there was a Capital Grille where I'm located! We went on Thanksgiving and I don't care what anyone says about the wait, it was WORTH IT! For those that are and were complaining, YOURE LUCKY THEY WERE EVEN OPENED TO SERVE YOU! Anyway, the host was such a sweetheart. She kept her composure even when rude customers belittled her and yelled at her! And our waiter was such an amazing funny person! A very romantic setting. Even though the place is crowded, we had no issues hearing each other. The food was so good! Our favorite was the French onion caviar dip with their what seems to be homemade chips. We all got each or their steaks: wagyu, ribeye and porterhouse with brussels sprouts, truffle fries, mashed potatoes, and the calamari! Literally cannot complain about anything even the steak was cooked perfectly! If you guys were listening, please open a location in Fresno, California or the Bay Area, California! I'm obsessed read more

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Upon entrance they kept us waiting to be seated which was very annoying considering it was 8p on a Wednesday night and practically empty. Our waitress was very informative about their specials pertaining to the menu. Apparently it was Wagyu and Wine that month so we indulged in that. Three different burgers to choose from that can be paired with different types of local wines. The atmosphere is old money Seattle. read more

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Food, service, ambiance, they're all top-notched! If you're in search of a restaurant that knows how to make excellent French Onion Soup, this one will stand out. I personally rate it as one of the best I've had! The bread basket itself was quite impressive. Honestly, I would be happy just eating the bread, but everything else that we ordered was extraordinary as well! Our server, Delos Germaine, was extremely attentive and took excellent care of us! read more

Came on a Friday night for their Wine and Waygu pairing. There was 7 of us and Omar our waiter was exceptional. Two of our friends were celebrating their birthday and Omar went beyond by providing champagne along with the complimentary dessert for our friends. The food was delicious. The ambiance was classy yet casual. We love coming to this restaurant and will continue to do so. read more

Last night (Friday) we visited the Capital Grille in downtown Seattle. It is one of the few fine dining national brands still operating in the Seattle metro area. The Mortons, Flemings, il Fornaios, McCormick and Schmicks, Oceanaires, Bourbon Steaks, and Sullivans have all gone away for various reasons, but the Capital Grille is still standing. This visit was on a very active Friday night as the place was humming! The front of the house staff were pleasant and very welcoming. One couldn't miss the extensive wine displays at the entrance and across from the bar. We were seated quickly to our table for two. The white linens on the table were a nice fine dining touch. Within minutes our glasses were filled with water and our order for additional beverages placed. We went for glasses of Sauvignon Blanc and Capital Grille's take on the Old Fashion, an InFashion. Our server Amber B. was also very welcoming and knowledgeable about the menu. Capital Grille is known for its extensive steak selections but as we are pescatarians we went for its offerings from the sea/lakes. To begin we ordered the Calamari appetizer and two salads, a roasted Beet salad and a Caesar salad. The Calamari was lightly fried and tossed with Cherry Peppers providing crispy, heated pleasure. The salads were both fresh and delicious. Next up were our entrees, but before we explore these, let's back up to the bread basket. It included a variety of choices and Amber kept our table crumb free! For entrees we chose the Sea Bass and the Citrus Glazed Salmon. The Sea Bass was excellently pan seared with miso butter and accompanied with shiitake mushroom and asparagus. The Salmon was seared as well with a citrus glaze applied, and included haricots verts and sweet, cippolini onions and a baked potato (as an add on). When I say we loved the preparations, we truly loved the preparations! Both dishes were excellently executed; moist, flaky, and delicious. As another add on for the Salmon entree, I added a Lobster Tail for an additional $30. We are not talking about a 12 or 22 ounce tail here but the 6 ounce tail was nicely prepared. We opted not to go for dessert but will check those out on our next visit to the spot. The Ambiance was great, as there was a lot of energy circulating through the restaurant. Virtually every seat, including those a the bar were occupied and the hum throughout the restaurant was at a moderate level. read more

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HIGH END STEAKHOUSE CLOSE TO THE 5th AVE THEATER. $$$$ They say you get what you pay for and in this case it rings true. The atmosphere is elegant as is deserving of high end establishments. Our server Jon, did not rush us and even inquired if we had plans after dinner (we were going to to see Elf at the 5th Ave Theatre two blocks away away) so the meal could be timed for our showtime. He was thoughtful about our selections and offered his opinion when asked. We started with the caviar app. A dollop of caviar placed atop a sort of onion dip, surrounded by house made potato chips. Personally I prefer that caviar be eaten alone but the presentation was eye popping. We then had a course of soup. I had the French Onion and my wife had the Lobster Bisque. We swapped half way to taste each others. The Bisque had big chunks of lobster in it and was delicious. The French onion had a generous topping of melting cheese and was also amazing. For entries my wife had a glazed salmon which she loved and I had a New York aged bone in strip. I actually regret ordering it with the balsamic glaze. This was a thick prime cut of beef. Cooked perfectly medium rare. The balsamic was sweet and a little spicy and only detracted from the natural flavor of the meat. We also ordered a side of Au Gratin Potatoes for the table. Easily large enough for two or more people. They were delicious but there was so much we couldn't possibly finish it. We didn't have time for desert but we will be back next time we see a show at the 5th or perhaps, on another special occasion. If you love steak, and you like it cooked properly, this is a great place to take that special someone on a special occasion. Oh and BTW "cooked properly" means "Medium rare" :). Just say'n Cheers! read more

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Delicious. Great wait staff. Ambiance was fancy yet casual if that even makes sense haha read more

The Capital Grille - Cheesecake - Steakhouses Near Me - Seattle, Washington

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We had a lonely dinner with friends. 1. Excellent service by Antonio. Knowledgeable about the menu, perfectly attentive 2. Food! Absolute joy from lobster bisque, beet salad, ribeye to the mashed potatoes. 3. Ambiance, very polished and satisfying 4. They validate parking in their building I'd recommend go easy on the sides, they are large. Also, lobster Mac and cheese!! Must try. read more

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The Capital Grille is like the Beyoncé of steakhouses! Always flawless, always hitting the high notes, and never giving you a bad performance. And with that you get amazing service that's like a private show. The ambience nails that sweet spot of upscale but still chill. Think polished enough for date night, classy enough for dinner before a show, but relaxed enough that you can swing by for a casual happy hour without feeling overdressed. We opened the show with the Dungeness crab dip, and wow, it was basically the mic-drop moment of appetizers. Creamy, rich, and packed with flavor, the kind of dish that makes you want to lick the bowl (don't worry, I restrained myself.) Then came the star (literally) of the evening, the new Gold Star Wagyu Filet. Imagine steak so tender it practically has its own velvet couch. Perfectly cooked, seasoned like it went to finishing school, and melt-in-your-mouth good. For the encore, we had the potatoes au gratin. Buttery, cheesy, golden layers stacked like the Las Vegas strip of side dishes. The Capital Grille doesn't just serve dinner, it serves up an edible standing ovation every time. read more

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Solid steakhouse regardless of where you are. We have a big group (20+ people) but the staff still manage our orders and made sure everything was timely taken care of. Our steak orders were overcooked (ordered medium but got served almost well done). Nonetheless, still a great place read more

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The steak wasn't up to par, I ordered another one and it was better but not good. The dungeons crab was good but wasn't lump. The drinks were good I had a passion fruit martini that I had to send back the first time but the second time was perfect. The old fashion was great as well. The service was amazing Antonio was the best part of the experience, I would give him 5 stars. The decor was confusing there was Aphrodite in the front, a Polo rider on a horse behind her and dear heads on the wall. For the most part I wouldn't recommend read more

Oh my gosh, what an amazing experience. Our waiter made our night that much better and I cannot wait to come back in the near future whenever we are in town. First off, we were greeted at the hostess station where we were quickly taken to our seat. Our waiter introduced himself and took amazing care of us throughout the course of dinner. We ordered the crab and lobster cake and I must say it was delicious. The amount of crab and lobster in there is fantastic. It's absolutely the best crab and lobster cake I've ever had. Our main entree consisted of two different cooked NY steaks. They were decent and the sides were terrific. We came here to celebrated my birthday and the restaurant does not disappoint. They bought out two glasses of champagne and some desserts for us to enjoy. Overall, it was such an amazing experience. read more

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Every blue moon I've visited this place since 2021; been on the fence about rating it as far as Seattle steakhouses are concerned, but finally landed on 3 stars. I've come to this rating after 4 years of rotating through all the other highly-rated steak places in town, including the Butcher's Table, El Gaucho, Bourbon Steak (now closed), Ascend, STK Steakhouse, Aqua, 67 Restaurant, Palisade, Daniel's Broiler, and the Metropolitan Grill. The last one I consider best in Seattle if you don't wish to read more. What makes the Capital Grill so bad is the service. The last time I was here, which was at some point last year, I was served a bone-in filet Mignon for the bone-in New York steak I ordered, and today, I was served a porcini mushroom rubbed rib-eye for the 22 oz bone-in 'regular' rib-eye I ordered. I dislike both. The porcini rubbed steak should disappear from the menu for being devoid of any beef flavor. Another time I ordered a New York steak medium rare and it came out well done. Why, one must ask... one disappointment after another. Miscommunication? Incompetence? Constant mix up in the kitchen? Surplus steaks being dumped on unsuspecting customers like they wouldn't notice? This is why nobody knows me at the Capital Grill. I don't go here. And the only reason I didn't go to the Met was they were booked out for Father's Day weekend. This is also why everyone knows me at the Metropolitan. For years I've visited every 2 weeks because it's the best steakhouse in Seattle (please read my other review on it). Of note, seeing the Capital Grill rated higher than the Met at 4.5 stars with over 1k reviews makes me extremely suspicious. PS: Ambiance is fine; dim lighting and relaxing atmosphere but I won't be back anytime soon. read more

The steaks were about 7/10. One in the party had a pretty dry $74 steak. The AuGratin potatoes were excellent. The Crab cakes are the best we've ever had. Something weird about our service is that they kept asking if they could take our bread. They must have asked 4x. We like our bread throughout the meal, not sure why they were so adamant about clearing it. Just leave it be. The waiter and server even made sarcastic comments about us wanting to keep it (mocking us), which ultimately affected their tip. read more

Amazing experience! My partner reserved our table in celebration of our anniversary, the staff went out their way to add rose petals, a long stem rose and a note card from him. So romantic the menu selection is amazing, I chose the sea bass, my partner chose a steak that was in his words 'the best ever'. Wine selection is great, desert options were perfect. Our server ANNA was so on point, knowledgeable, respectful and gracious, hope we get her again. Thank you everyone for a,ing our night so special read more

The Capital Grille - flourless chocolate cake, cheese cake - Steakhouses Near Me - Seattle, Washington

Great location. I was visiting Seattle, staying at the Olympic Fairmont across the street, and thought I'd pop in. I saw calamari on the menu and was not disappointed. I sat at the bar with my friend, which is my favorite spot in a restaurant. The calamari was amazing, we shared the clam chowder and French onion soup, which were both delicious. A couple of perfect martinis made for a pleasant dining experience. I will definitely go back again. read more

Booked this restaurant for my boyfriends birthday dinner and they went above and beyond to make the night special. There was a personalized card and the table was decorated. The food was phenomenal, I had the filet with Dungeness crab and calamari as well as a shared calamari appetizer. I enjoyed the peppers that were mixed with the calamari it provide a nice balance of flavors. read more

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Capital Grille had a lovely atmosphere! Great place for a date night, and they decorated the tables with rose petals since we went on Valentine's Day! The food and drinks were very yummy as well, although the menu isn't the most expansive. read more

The Capital Grille - Steakhouses Near Me - Seattle, Washington

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Pro: Shrimp Crab Cakes Bread Poki Lobster M&C Water Service Con: Steak Rushed service Average Potatoes Drinks read more

It was great Highly recommended Romantic atmosphere We had a very nice time. Service was excellent read more

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This is one of my favorite spots to celebrate a special occasion. The service is top notch and the food is delicious! I primarily dine at Capital Grille for lunch. While the lobster mac 'n cheese is not on the lunch menu, you will want to order it as a side or appetizer. My go to dish is the seared salmon from the Plates lunch with clam chowder. For $32, that is a steal! The seared salmon is always on point - crispy on the outside and tender inside. Be sure to sub truffle fries if you get the opportunity. This is one of the few places in Seattle that will still include a complimentary dessert and a glass of champagne for celebratory occasions. The customer service cannot be beat - thanks Ruben and Miguel! read more

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Delicious house salad with side of grilled chicken and cup of lobster bisque. Service is excellent and great ambiance. There is a parking garage steps away for easy in/out. read more

I had a luncheon here for an organization that I work with. I was honestly so surprised to see that they had 4 vegan options. I got the Porcini Tofu. It was tasty. My food didn't taste like it was steak grilled. Being vegan I was happy about that. They did a great job with the food. I would definitely come back. read more

The Capital Grille - Porcini Tofu - Steakhouses Near Me - Seattle, Washington

Overall a great upscale place for a nice night out. The server was very attentive and the meal was well paced. Overall, the food was good with lots of options. The only complaint is the amount of sauce on the steak that overpowered it. Will be back to try some other items on the menu. read more

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Service was excellent. Salmon was great and moist. Aged steaks were tender. Potato and mushroom side dishes were also very good.

We had the wine sampler for their wine week and they were very generous with pours. I also had the ribeye and it was cooked perfectly. I loved coming here because the ambiance was nice and service polite and attentive. We shared two sides and had entrees and we had leftovers, portions are decent. It's definitely a treat to try and recommend if you are looking to have a nice evening with delicious food. read more

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