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    The Capital Grille

    4.3 (1.3k reviews)
    Ultra High-EndSteakhouses, Seafood, Wine Bars
    Closed • 11:00 am - 10:00 pm
    Updated 3 weeks ago

    The Capital Grille Photos

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    THE CAPITAL GRILLE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Happy hour specials

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    Recommended Reviews - The Capital Grille

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    The Grille-s Signature Burger with Caramelized Onions, Wisconsin Grand Cru Gruy-re and Shallot Aioli
    Melissa K.

    I've been to this Capital Grille dozens of times for work and personal, and I've never had less than a perfect experience. The service is excellent and the food is delicious. It's a very clean and well organized establishment. They always call to confirm my reservation beforehand and treat my group like we're the only party there regardless of how busy they are. They validate parking too. In addition to their robust menu, they always have specials available to choose from. Some of my favorite things to order are the roasted chicken, cobb salad, and lobster bisque. The coconut cream pie is also out of this world! I couldn't recommend the Seattle Capital Grille more.

    Creamed Corn with Bacon
    Fred W.

    The food is simply amazing. I tend to mostly get the steak, but I have tried their lamb chops, and pork chops. The appetizers are really good and their desserts are very good as well. The service is superb as you'd expect from a steakhouse. The ambiance generally depends on where you are sitting. You can sit at the bar or in the restaurant. It can feel busy, or you can choose a quieter spot. I really like Omar and Amber because they really take care of me. Overall, the staff is great and the food is amazing. It's a bit pricey, but it actually is not too bad for a special occasion. They do have less expensive offerings if you are looking for a lighter splurge.

    Marlene R.

    My fiancé and I were in town celebrating my birthday and wanted to celebrate with a nice dinner. We walked in without any reservations and they still sat us right away. We arrived to our table with a hand written card from the restaurant along with confetti which made the dinner feel extra special The service from start to finish was so exceptional. Our server Rod was amazing! He explained some of the dishes on the menu to us and even gave us a few recommendations. The drinks were tasty and the food was excellent. Definitely would recommend their lobster Mac, it was our favorite. At the end of our dinner they brought out a birthday dessert that was to die for! So good we asked for another cheesecake to go! lol We absolutely can't wait to come back on our next trip to Seattle!

    Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence
    Melissa M.

    We arrived late for our 6:30 reservation. They waited for us and sat down right away. The steaks were amazing and so were the sides. The drinks were not so good. I asked for a non sweet margarita and I got something that didn't taste very good. So luckily Arne brought me a dirty martini which tasted much better. It was a little bit loud in here, but you could still get that romantic date feel. The pace was a little slower than I expected, but worth the wait.

    Afshin D.

    Visited on a Saturday night with no reservation. Was seated promptly. They were running a wagu and wine menu where you get a burger and glass of wine for $35 but I opted for their regular menu. Here is my ratings: Service: 5/5 Food: 5/5 Cocktails:4/5 Desserts: 4/5 Overall:4.5/5 I tried the bone in NY strip, mashed potato and asparagus as sides and their margarita cocktail. Portions were huge so they are def not cutting on that front. For dessert I tried the cheesecake that was also good. Overall it was a decent steak dinner, not cheap but it's worth it. I'll go back next time I'm in town

    House grapefruit soda
    Zack R.

    Oh man. Expensive yes, but everything was top notch delicious. I've gotten used to steak places being mostly about the steak with 'good' sides but literally everything we got was worth it's own discussion. The mains were awesome, our 10oz fillets were thick and juicy with great peppercorn crust (ask, we didn't see it on the menu) and rich sauces. The sea bass was incredibly moist and flavorful to the point my no-fish son stole seconds. The lamb was arranged beautifully and cooked perfectly. We had a few not-perfect points but not big enough to detract. My son wasn't a fan of the lamb sauce, our steaks were a bit overdone for medium-rare. Still delicious. The creamed corn and augratin potatoes...omg...open a restaurant just for these. They were both creamy, impossibly flavorful, and still stand out from similar dishes you find elsewhere without straying from their core identity. Just be careful, we certainly overate and all the cream and butter/oil didn't help us on that side. I can't say much about the caviar. The ones who wanted it loved it but weren't raving. They liked the onion dip and chips over a standard cream and bread or cracker. Me...I ate a ton of the chips with onion dip only and absolutely loved it. Don't think I'd pay $40 for chips and dip but that's just more caviar for the rest of the table! Caesar was good, but hard to beat a Howie tableside. Grapefruit soda was worth it, very refreshing and strong natural grapefruit flavor. Woth a note, our server was excellent and worked with us to explain everything well, our waters were never less than half full and we're bottomless pits when it comes to water.

    Espresso Martinin
    Raphael V.

    Seated promptly on arrival for our 7pm reservation. Matthew C came over to greet us. His skills are top notch, remembers what we like and don't like and makes great wine suggestions. Steve came by the table to greet us and ensure we were please with our experience. We had no complaints and throughly enjoyed everything. Although the restaurant was crowded, the noise level was tolerable and did not interfere with us being able to hold a conversation in our booth. Highly recommend!!

    Fresh Oysters on the Half shell (6)
    Tien N.

    I've been to Capital Grille on many occasions from birthdays to New Years celebration, so I wanted to write this review to thank the wonderful staff (Anna, Ernie, to name a few) and give credit to the chefs that cook the best steaks in town! I dined at Capital Grille for my birthday and it did not disappoint! Some of my recommendations listed below: - Prawn cocktail (theyre huge and delicious)! 5/5 - Oyster 6 for a half dozen, Shinsei was in season - Soup of the day, Lobster bisque - Kona crusted dry aged 15oz NY strip - Creamed spinach - Asparagus with lemon mosto - Desserts, get them ALL! - Cocktail: Double oak Manhattan, In Fashion Dining at the restaurant always gives me a very classy, elegant feeling of course it's fine dining. The bar is very inviting if you choose to go for happy hour- there's lots of great deals on the menu. Overall, you can't go wrong with spending your special event at capital Grille. My table even had little happy birthday confetti, a white rose and a handwritten birthday card. It's the smallest detail that makes a very memorable impression to guests. I definitely look forward to coming back again!

    Lamb shanks & fries
    Jody O.

    Another great experience at the Capital Grill! There were four of us so we shared a bottle of wine as well as a couple of us got their delicious martinis. They start you with a beautiful complimentary bread basket with the most delicious bread. We got the calamari as an appetizer- so good! Then 2 of us got the lamb chops & the others got roasted chicken & Chilean sea bass with a side of sautéed spinach. Everything was so delicious! The service was good as we asked to move from a table near the entrance to a booth. We'll be back! Food 5 Service 5 Ambiance 5

    Delicious mashed potatoes
    Julian G.

    Finally had a chance to try this place on Christmas Eve and it didn't not disappoint! I had the 14oz New York strip and it was cooked to perfection! Great crust! The mashed potatoes were whipped perfectly. My beet and goat cheese salad was delicious! And those prosciutto wrapped mozzarella sticks were so so so yummy! Ambiance was great! Classic steakhouse vibes. Menu isn't cheap but you definitely get what you pay for. Our server Omar made some excellent recommendations and he provided top tier service! Thank you Omar! Will definitely come back! Also love that there's plenty of parking garages nearby.

    Trisha F.

    Wandered in during a birthday stay at the Fairmont. It was Restaurant Week, so I ordered off that menu and my friend ordered whatever she liked (lobster)! My food was incredible--tender meat, delicious sides, and a special touch on dessert. I thought the RW menu was full of good choices. They had a few non-alcoholic cocktails on offer, too. Staff was quick and attentive.

    Wedge with Bleu Cheese and Smoked Bacon
    Darbie V.

    This place was FANTASTIC! I was in town on business and wanted somewhere nice for the last day. This place did not disappoint!! First off the staff was wonderful! Very friendly and accommodating! My server answered all my questions his name is Matthew he was FANTASTIC!! The food was delicious. The stead and lobster were cooked perfectly and so juicy and tender. The wedge salad was fantastic the bacon and house made dressing send this over the top! The mood is very classy and high end. You feel very fancy eating here. For my other GF friends this place handled my allergies beautifully! They had a separate menu that listed all the GF items and it was so easy to make a reservation and have them bring everything I needed! Highly recommended this restaurant and I would definitely come back another time if I'm in Seattle.

    Espresso Martini
    Raphael V.

    Seated promptly on arrival for our 7pm reservation. Matthew C came over to greet us. His skills are top notch, remembers what we like and don't like and makes great wine suggestions. Steve came by the table to greet us and ensure we were please with our experience. We had no complaints and throughly enjoyed everything. Although the restaurant was crowded, the noise level was tolerable and did not interfere with us being able to hold a conversation in our booth.

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    Page 1 of 33

    The Capital Grille Reviews in Other Languages

    Ask the Community - The Capital Grille

    Do they have a corkage fee?

    its 25 dollars with 2 bottle maximum

    Is there a dress code?

    Business casual however I saw people with nice jeans

    What vegan meal options do they have?

    There is a full separate vegan and vegetarian menu available which is delicious! Ancho-rubbed tofu and grilled vegetable plate is amazing and the staff is super knowledgeable about vegan/ vegetarian modifications and substitutes as well. My friend… 

    Is there a kids menu?

    Hi, There is not a printed kids menu, but they do have kid friendly items that are not on the menu,… 

    View All 10 Questions

    Browne Family Vineyards

    Browne Family Vineyards

    4.7(67 reviews)
    0.7 mi•Pioneer Square

    This was a really lovely little spot. They had an awesome selection of wines and then we had a few…read moresnacks as we had already eaten earlier and were just a little hungry. I loved my wine and the cheese board. My partner usually drinks espresso martinis if it's an option and he really really liked this one, so don't be shy to try the cocktails if wine isn't your thing as that's high praise from him! The staff were very polite and friendly but perhaps a bit overrun after the game, so things took a little while once they got busy (which is totally fine as we weren't in any hurry). The vibes were very chill but still classy and comfortable. The patio was dog friendly too!

    From the moment you step in, the space feels intentionally crafted to be both elegant and…read moreaccessible. Housed in the 1906 Seller Building, the décor features dark woods, antique brass lighting and rich leather seating -- all of which create an environment that is upscale but cozy. Whether you're escaping a rainy Seattle afternoon or winding down before or after an event nearby, this is a place where you can settle in, relax and enjoy. This is the perfect place to pregame a concert at Wamu or Seahawks game! It also is in the heart of Pioneer Square so perfect for hosting guests. Taylor Shellfish is around the corner and offers corkage fees The wines are the heart of the experience. The Browne Family team bring the terroir of eastern Washington to Seattle with a curated portfolio of varietals, small-lot offerings and tasting-room exclusives. The best part is they also have whiskey flights so everyone feels pleased!!

    Photos
    Browne Family Vineyards - Wine and apparel selection

    Wine and apparel selection

    Browne Family Vineyards - Dottie flight

    Dottie flight

    Browne Family Vineyards

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    Purple Café and Wine Bar - SHIITAKE & PESTO

    Purple Café and Wine Bar

    4.0(3.1k reviews)
    0.0 mi•Downtown
    •$$$

    Stopped in here solo for dinner while in town for work. The atmosphere is great, but the service…read morefrom Hailee is what really made the experience! She recommended a Mezcal cocktail that was a great start! Surprising because it wasn't smoky typical to Mezcal, just perfectly balanced. Exactly what I wanted. For my main, I went with the short rib pappardelle. It was incredibly rich, and the meat was cooked to perfection. Hailee was attentive and made me feel welcome at the table, which isn't always the case when you're a party of one. Incredible service and an all-around top-tier meal. I'll definitely be back next time I'm in Seattle!

    PRE-CRUISE! 4.0…read more A cruise to Alaska is what brought us to Seattle! A day before embarkation, we decided to stay one night downtown, and Purple was conveniently located just across the street from the Fairmont Hotel and within walking distance of several hotels in the area. One of the reasons we chose this restaurant was its selection of vegetarian options, which was especially appreciated by our close friend. The vibe is quite inviting: dark wood and rich décor create a cozy atmosphere, while the tall windows flanking the front and side of the restaurant keep the space feeling open and airy. The bar is definitely the centerpiece of the room, featuring a dramatic two-story circular staircase adorned with hundreds of bottles of wine. We started the evening with a round of cocktails, just getting warmed up for the unlimited drinking that awaited us on the cruise. Our drinks were well crafted and enjoyed by all. For dinner, we had: * House Cut Fries * Beet Salad * Braised Short Rib ~ pappardelle, port cream, blistered tomato and sage * Shiitake & Pesto ~ orecchiette, scallion-cashew pesto, snap peas and Calabrian chili crisp * Bistro Burger ~ pure country beef, sharp white cheddar, crispy onions, black pepper & chive aioli and arugula * Risotto ~ stracciatella, zucchini, maitake mushroom, poblano and basil * Crème Brûlée ~ vanilla bean, turbinado sugar Everything was good; however, the service was even better. Our server was friendly and attentive, and the pacing of the dishes was perfect. Nothing felt rushed, yet we were never left waiting. Purple makes a great date-night spot, but it's equally well suited for gathering with a group of friends or co-workers. It's a lively, happy spot with a welcoming atmosphere; the perfect place to begin a Seattle stay before setting sail for Alaska.

    Photos
    Purple Café and Wine Bar - Interior at bar

    Interior at bar

    Purple Café and Wine Bar - CREME BRULEE

    CREME BRULEE

    Purple Café and Wine Bar - HOUSE-CUT FRIES

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    HOUSE-CUT FRIES

    Wines of Washington Tasting Room - Wine flight and cheese plate

    Wines of Washington Tasting Room

    4.1(347 reviews)
    0.4 mi•Downtown
    •$$

    This tasting room is everything I was looking for! Super cute tucked away in the market, unique…read morevariety of local wines, and the staff are always very knowledgeable!

    I rarely leave one-star reviews because I usually choose places I genuinely enjoy--but this…read moreexperience was beyond irritating and disappointing. This used to be one of my favorite spots at Pike Market. For years, I made it a tradition to bring out-of-town guests here. Over time, I have brought more than 100 people here. It had a charming, warm, and welcoming feel--like a hidden gem in the city. It oozed with kindness and fun. Unfortunately, that has completely flipped! Since the new manager, Anthony, took over, the entire atmosphere has shocked me. What was once inviting now is rigid, cold, and unwelcoming. The biggest issue, however, was the way I was treated. The interaction felt unnecessarily rude and dismissive, which was both surprising and disappointing given my long history with this place. Great establishments are built not just on food or ambiance, but on how people are treated--and that piece is clearly missing now. It's especially unfortunate because the rest of the team still shows glimpses of what this place used to be. Jordon, was genuinely kind and pleasant, but one positive interaction couldn't outweigh the manager's miserable attitude. It's hard to see a place that once felt so special lose its charm like this. I know the winemaker Paul is a great person - so it is hard to leave such a terrible review, but at the same time, if this was my place -- I would want to know what was happening behind the scenes at my establishment. I truly hope leadership reflects on how customer experience is being handled moving forward. Don't give money to places that have toxic attitudes and are joy crushers! Life is too short and far too precious! In the meantime, there are many nearby spots that consistently deliver both quality and incredible hospitality. Skip this place, and instead go to Browne Family Vineyards Tasting Room, The Lonely Siren, The Pink Door, Place Pigalle, or Maximilien. Those places are working very hard to create an exceptional experience!

    Photos
    Wines of Washington Tasting Room
    Wines of Washington Tasting Room - Inside

    Inside

    Wines of Washington Tasting Room - Wine flight

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    Wine flight

    The Pink Door

    The Pink Door

    4.4(8.1k reviews)
    0.4 mi•Downtown
    •$$$

    My coworker and I had some time to kill in Seattle before our flight home and were told that The…read morePink Door was a great place to check out, so we decided to give it a try for lunch. The place is definitely a little tricky to find, and the door itself isn't quite as pink as you might expect! But once we found it, we were lucky enough to get a table for two on a Saturday without much trouble. We each had a drink, and I ordered the linguine alle vongole. It had a generous amount of clams and was really delicious. The food was excellent, the service was great, and the atmosphere was even better. I'm sure this place gets especially fun in the evenings when they have live music and entertainment, although I imagine getting a table is considerably more difficult then. Honestly, I'm glad we experienced it for lunch because it was a great way to spend some time before heading to the airport. Overall, really glad we stopped in. Great food, great service, and a really cool atmosphere. We definitely lucked out getting a table, and I'd happily come back the next time I'm in Seattle. Five stars!

    The food at this restaurant was delicious, I'm not surprised it's so hard to get a reservation!…read moreHowever, the portions are quite small, so be prepared to need an appetizer in addition to the entree. I got the popular lasagna, and it was so good but very small. The cioppino was the perfect size and the bread it came with was perfect for dipping. So delicious, I highly recommend! The cake was kinda hard so not the biggest fan, it did taste good but it didn't seem as fresh as it could've been and it didn't really taste like basil.

    Photos
    The Pink Door - Beautiful main room

    Beautiful main room

    The Pink Door - Clams pasta

    Clams pasta

    The Pink Door - Linguini alle vongole

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    Linguini alle vongole

    The Capital Grille - steak - Updated October 2026

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