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    Zig Zag Cafe

    4.3 (1.2k reviews)
    Open 5:00 pm - 12:00 am (Next day)

    Zig Zag Cafe Photos

    Business Info

    ZIG ZAG CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Zig Zag Cafe

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    Late Night Food menu at Zig Zag Café in Seattle.
    Jason F.

    When they zig we zag, and at Zig Zag Café, everyone is moving in the same direction! Located along Western Avenue by the Pike Street Hillclimb, this spot sits perfectly between Pike Place Market and the waterfront along Alaska Way. Guests are welcomed by smooth music and a lively vibe inside a moodily lit space that opens onto an outdoor patio overlooking the stairwell below. What brought my two friends and me here on a chilly autumn evening was a long workday in downtown Seattle and a shared need to unwind with great drinks, tasty snacks, and a welcoming atmosphere, and Zig Zag Café delivered on all three. This hidden gem was recommended by the one Seattle local in our group, who knew it would be exactly the kind of place we'd enjoy. They were absolutely right. Zig Zag Café was hopping when we arrived well after 10 p.m. on a weeknight evening, as we had to wait to be sat at a table in their outdoor courtyard area, which could be credited to a local baseball game just getting out and many of those revelers enjoying a cocktail here. Luckily there was a large enough table for three that was available for us to sit and put our gear down. The menu at Zig Zag Café is separated into categories including House Drinks, Non-alcoholic Drinks, Wines by the Glass and Bottle, and their Late Night Food and Dessert Menu. For my first drink I ordered their Strawberry Privilege cocktail, which consisted of sparkling wine, strawberry liqueur, Amoro Apero Iberico, Rhum Agricole and soda. A festive cocktail that resembled and tasted like an Aperol Spritz, it was the perfect to begin my cocktail journey at Zig Zag Café. To share, we ordered three dishes from their food menu, including their Popcorn, which was topped with White Cheddar Cheese and Smoked Chili; their Shishito Peppers, which was topped with Tangerine Oil, Pink Peppercorn, and Crispy Garlic, and their Za'atar Hummus, which was a chickpea spread topped with Feta Cheese and Za'atar Spice, served with grilled pita and sliced cucumbers. The popcorn would come out first followed by the peppers and they provided a nice yin and yang to our overall meal when combined with our sweet cocktails. The hummus, pita, and cucumbers provided a nice sustenance for those in our party who were a little famished and in need of replenishment especially after the cocktails. After enjoying a second cocktail, this time their Tropical Dagger, which was a mix of vodka, lime, mango liqueur, aperol, and falernum, we split their S'mores Cheesecake which consisted of a chocolate cheesecake with a graham cracker crust and was topped with a torched marshmallow. More cocktails and lively conversation would follow as thankfully it wouldn't get too cold even as the night wore on, which for Seattle was a nice change of pace. Our total bill would be $180.78, which for six cocktails, two per person, and four shareable food items, does seem on the higher side, as they add in an automatic gratuity of over 22 percent, which is also on the higher side, on top of the tax. We enjoyed ourselves at Zig Zag Café with its nice evening jazzy vibe, solid bite and festive cocktails. I would definitely return one evening again as similar bar and restaurant spaces in the Seattle waterfront area are hard to come by, and with a great atmosphere that Zig Zag Café can provide on a nightly basis, everyone is clearly headed skyward!

    Bar area
    Alyson W.

    Enjoyed our cocktail here tucked in pike place market. We stopped in right at opening and there were probably 15 people outside waiting for doors to open. Great ambiance inside- cozy and yet stylish. Cocktails are great. I had the Andean (served hot) and my husband had the guillotine. Service was attentive and the bartenders were working hard. Would definitely come back.

    Kailey C.

    Would give 10 stars if I could! Almost want to gatekeep this place, but it's just too good not to share. The drinks and food are always delicious - highly recommend the martinis, or any custom order from the bar, bartender Elias is an expert. Great vibes, friendly staff, always a fantastic time. Thank you!!

    Mushroom Gravy is AMAZZZZZING
    Evelyn J.

    EVERYTHING about this place is AMAZZZZZING. Very comfortable and the food is GREAT. The Chef reallyyyy knows their stuff, just a excellent Chef. The Staff makes you feel at Home and The Bar Tender knows his stuff toooooGreat Job OWNER for Hiring the BEST staff from front to back. Ill be back sooner than later. If I could go once a week I would.

    My friend really loved her margarita!
    Season F.

    Amazing deviled eggs, great cocktails, great moody date night vibes. Amazing service- I'm a rollator user and there are 4 steps to enter through the backside, but then they helped me with the elevator and no other steps. Just had to call them. We made a reservation for Friday night, which I suggest, because the place was busy the whole night.

    Long story short (left) unexpected detour (right)
    Sabrina P.

    My husband suggested this place after grabbing dinner downtown as a night cap. We arrived around 8:30 and were seated right away in a booth where both seats face out into the rest of the restaurant. The lighting is really fun and creates a cozy, mysterious atmosphere. I needed help deciding what to order, as every drink had at least one ingredient that was unfamiliar to me. He was able to give really great descriptions of the drinks to help me decide. Ultimately I ordered the unexpected detour and my husband got the long story short. Neither of them tasted how we were expecting, but both were good and the cherry pie a la mode for dessert had a really great crust. We would come back next time we're down by the market on a nice summer evening- their outdoor patio looks fun.

    Bourbon cocktail
    Victoria S.

    Really enjoyed the Sunday evening at Zig Zag. I was hoping there were a few more musicians but it was still lively and so hip. Such a cool underground vibe. I can tell this is a local spot. I ordered the burger and fries and an orphaned bourbon cocktail. The fries were amazing. Burger was just ok. The range bourbon cocktail was not good. Service was great!

    Shishito peppers
    Angela E.

    This place was a true treasure - our favorite meal in Seattle! We were seated in a tucked away corner on the patio which allowed us to be undisturbed and enjoy catching up. Started the evening with cocktails, shishito peppers and salads, followed by two of the most flavorful pasta dishes. Our waitress was training someone the evening we were there and the two of them made sure all of our needs were met. It was a beautiful evening so we enjoyed the patio but the vibe inside the restaurant was so cool, that'll be our request on our next visit. Definitely recommend a visit. Great location tucked just in behind the market.

    Passion fruit colada
    Aditi T.

    Ambience was really nice - we were seated outdoor on a lovely day, and there were heaters when it got cold. As for food, the focaccia was ok - it could have used more flavor. The hush puppies were excellent and we ended up ordering them twice because we liked them so much! Drinks were also nice but a little expensive.

    Vivian M.

    This was a seattle cool cafe with such great ambiance and great location. The food pastries were delicious

    Katherine Y.

    From the outside, it looks like a standard bar/restaurant, but inside, it's got a great vibe with nice ambiance and lighting. The service feels a bit more upscale, and there's an automatic ~23% service charge regardless of party size. We got a couple of Mexican carajillos which were solid. I've been here before and remember the food being delicious. It's a great spot for both big group gatherings and more intimate dates, with plenty of seating to accommodate both.

    Sophia M.

    Zig Zag is a great spot to wind down in the evening. Great music, lots of seating, both indoor and outdoor seating. I love the dark ambiance. Ordered a spinach artichoke that was okay. And a tasty burger I would definitely order again. The portion sizes are fulfilling for what you pay for. *Today's host was a 2/5 for me, the server was great* I knocked out a star. The host at the front wasn't friendly. I notice the host was giving the same energy to other tables. I hope maybe they were having an off day. I hope they have a better day tomorrow. However, I will definitely come back for the food! -- Live Jazz Music on Sundays and Mondays --

    Baked Oysters
    Matt S.

    We had an awesome experience at Zig Zag Cafe. We had a reservation for 5:00 and enjoyed happy hour until 6:00. We had several appetizers and drinks. Food Rankings: 1. Spinach Artichoke Dip 2. Brussel Sprouts 3. Jalapeño Cheddar Hushpuppies 4. Creamy Cashew Caesar Salad 5. Baked Oysters My favorite drink was by far the I'd Like To Leave It On - very good and unique taste. The Silver Arrow was also legit - a more traditional whiskey cocktail. Cool ambiance, great service, and fantastic food and cocktails. Would definitely come back.

    Patio

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    Zig Zag Cafe Reviews in Other Languages

    Ask the Community - Zig Zag Cafe

    Is zig zag open now?

    July 6th reopening!

    Is there an elevator or do you have to hike the stairs? I'm disabled and can do a couple of steps but not the hike I remember taking to get there before.

    I'm not aware of any stairs to that level.

    Do you offer any gluten free options?

    nah

    Unable to find a link to the reservation, how do you make one?

    Call the restaurant and they will take your reservation.

    Is it 21 and older?

    Zig Zag is strictly 21 and up in the entire establishment.

    View All 9 Questions

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    Deep Dive is my favorite cocktail bar in Seattle. The decor is incredible: Very speakeasy vibes,…read moreand every detail feels thoughtful and elevated. The whole space has this intimate, luxurious atmosphere that makes the experience feel special the moment you walk in. We tried the Japanese Breakfast, which is a savory cocktail and such a pleasant surprise. It genuinely has miso soup notes. It's very unique and creative. I also had El Boho (flavorful but not overly sweet). The staff are always friendly and very knowledgeable when it comes to recommending drinks. The prices are on the higher end, but personally I think they're totally worth it for the creativity and overall experience. This is the spot I bring all my out-of-town friends to because the ambiance, vibes, and drinks are just that good. Truly one of Seattle's gems.

    I've been looking forward to visiting the bar for weeks. Finally got a time and reservation time I…read morepreferred was available. We arrive and get seated. The First Gentleman was attentive and we got our drinks and an appetizer timely. We ordered our second appetizer with our first server and thats where the service deteriorated. I could hear the table next to us ordered the exact same appetizer as we did 10-15 mins after we did and a new server who must had just clocked in brings them the order literally within 2-3 mins later and the male commented, "oh that was fast" and I thought to myself they got our order. Another 10-15 mins go by and I had to ask "do you know how long our order will take to which she seemed to get annoyed. It could have my energy because by that time I was annoyed. I'm not sure what happened to our original server but he must have gotten off. About 5-10 mins goes by and here it comes. That confirmed the table next to us got our order because of how long it took. They never apologized for their mistake. Doing all that time they never came back to see if we would like another drink. I had to flag someone down. The clincher was we got our bill and there was 22% service charge. That was on me because if I would have seen it I might not have gone. I'm not a fan of automatically charging a service charge. I'm a great tipper but it must be earned. By than I was really annoyed and thought to have a conversation with the manager but let it go. I would not go back. The craft cocktails are spendy but I had no problem with that because they're creative and they earned it by being creative. But the energy and the environment wasn't like the other speak easy bars I visited. It was boring and to top it off the service charge of 22% and the service that came with it sealed it for me. Make sure to read the website on their thought around the 22%.

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    I live and work downtown, and Dead Line has been my go-to spot since they opened. At this point,…read moreit's basically one of my top 5 favorite spots in Seattle. When the city reopened in 2021, I was eating here almost every day; partly because of convenience, but mainly because the food and service never miss. I've hosted everything here: birthday celebrations, after-work hangs, and dinners with friends and colleagues. Every single time, it's a hit. People walk in, fall in love with the vibe, and walk out talking about the food. The consistency is unreal. They even order food to go. The flavors? Bold, intentional, and layered in a way that makes each dish feel crafted, not just cooked. The presentation is always stunning; plates that look as good as they taste. You can tell the kitchen takes pride in what they send out. Drinks are equally impressive. Their cocktails are balanced and creative, the kind that make you slow down just to appreciate the mixology behind them. And for anyone planning group outings: reservations here are a breeze. They're incredibly accommodating with large parties, and the service stays sharp even when the place is packed. Attentive, friendly, and perfectly paced; they know how to take care of people. Dead Line checks every box: atmosphere, flavor, presentation, service, and seamless hosting for big groups. It's easily one of the most reliable and enjoyable spots in downtown Seattle, and it's stayed that way for years.

    This was my first time at deadline and i will be coming back! As soon as we walked in, we were met…read morewith a Kenny G saxophone + bridgerton-esque playlist which I personally enjoyed nodding my head to instrumentals of my favorite songs. The front of the bar is standard tables with the back of the bar having cute seating areas. I got the gingerbread expresso martini which was really yummy! Our drinks did take a while to get to us despite sitting right at the bar but we did have a table of 7 so understood. We got our appetizers before our drinks: Brussel sprouts (SO YUMMY), oysters, and truffle fries (towered in parm!). These went down super quick. I then ordered the pork arepa for my entree and wow...not what i was expecting but will never regret! One of my favorite dishes I've had in a while that I'll keep thinking about. All the flavors worked so well together and the arepa itself was crispy on the outside and soft on the inside. The pork was sweeter due to the marinade and not salty at all which i preferred. Will 100% be back!

    Roquette

    Roquette

    (132 reviews)

    $$

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    Following the sage recommendation of a bartender at Zig Zag Cafe, I made my way into Belltown over…read moreto Roquette. Roquette was a surprisingly small space with a wonderful vibe serving up "destination" bar-worthy cocktails. It reminded me of some of the neighborhood gem cocktail bars that I'd frequented on the East Coast. I grabbed a seat at the bar. Roquette's lineup of cocktails were varied in flavor profile using a wide range of spirits. They also served non-alcoholic offerings which looked equally intriguing as their boozy selections. I started off with the 99 Problems ($28), which, unfortunately, I forgot to note what was in the drink. It was boozy, clever, inventive, and most importantly delicious. My second drink was the Imperium Old Fashioned ($24) made with Westland Whiskey "Roquette" Barrel, Clement Cask Strength Rhum, Old Delicious Apple Brandy, Pineapple, and Spice. It was an excellent, boozy, balanced update to the classic Old Fashioned. Although I went with drinks off their menu, I have no doubt that any of their skilled bar professionals could've crafted me a wonderful cocktail if I had simply requested a classic or something on the fly based on my choice of spirit and desired flavor profile. Yes, the prices on the two drinks I ordered were pretty steep, but they were comparable to prices I've paid in Las Vegas. Plus, I don't have a problem with paying a premium for a well-made cocktail made with premium ingredients in a comfortable, welcoming setting (the drunken guy next to me who tried to engage with me in a political discussion excluded). Bottom-line: Roquette was a revelation. It served up two of the best cocktails that I've had this year. I can't recommend it enough and it'll be at the top of my list of places to hit the next time I'm in town.

    Fun specialty cocktails and beautiful space. A favorite bar of some friends my first time…read morevisiting. Stopped by before dinner near by. Always love finding a good craft cocktail bar. Staff is friendly and helpful in making decisions that suit your taste. I started with the Suede Umbrella, my friends had a Tuk Tuk Tang and Guavacita. Second round they had the Panic Button and I had the Roquette Martini. Well balanced cocktails. Extensive list.. would definitely visit again when in Belltown.

    Zig Zag Cafe - newamerican - Updated May 2026

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