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    Tacos La Cuadra

    3.6 (31 reviews)
    Open 8:00 am - 1:00 AM (Next day)
    Updated 3 months ago

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    Maxine L.

    Been meaning to try this place forever! So super excited that there's a brick and mortar place to grab some tacos. They have a little parking lot which is convenient, and street parking which doesn't seem too difficult given the area. Service was quick and easy. You order at the counter and are given a buzzer to pick up the food when ready. I love the sauce/toppings bar. Unlimited salsa, unlimited limes, onions, cucumbers. Wowowow I ordered the brisket taco and an al pastor taco. Brisket taco was 10/10 so good. But I was a bit disappointed by the al pastor. I feel like there's so much hype around their Al pastor, but it wasn't very wow. And I'm usually an Al pastor girl too! Overall, super yummy. you'll see me again LOL. But just for the brisket. Took off one star bc I was disappointed by the al pastor. Anyway I've been trying to find really good tortas in the Seattle area, so excited to try that next!

    Nachos with asada
    Mike L.

    I stopped by after seeing a TikTok about this spot. Located across Un Bien, there's a few parking spots on site otherwise it's neighborhood parking. Tacos are $3.50 and there's a self serve condiments bar (salsa, onion, cilantro, lines). Highly recommend the al pastor meat - it's very flavorful and comes with a small slide of pineapple. I tried the asada and thought it was a little too overcooked as the meat was dry and kind of flaky. I appreciated how the tacos have a lot of meat but will definitely come back for the al pastor tacos. Also be careful when you're walking - there's a giant dip at the door.

    Al pastor taco plate
    Michelle N.

    This place is much better than the other taco spot that used to be here. Good char on the Al pastor and the pineapple was super sweet and complimented the taco perfectly. The green salsa was fantastic and I love that you can get your own cilantro and onions so you can put as much or as little as you desire. The rice and beans were okay but wouldn't get them again. My husband got the burrito and liked it but thought it was a little under-seasoned. The outside of the burrito was toasted which added a nice texture and flavor.

    Crystal H.

    One of the best tacos in town! I absolutely love their tacos de pastor. Lots of flavor and the pineapple just adds that nice fresh note. Classic salas bar with all the fixings. They have a fridge of sweets for that after the meal treat.

    Kim T.

    I've been to this taco joint along Rainier but appears they don't come out anymore so came to visit the restaurant in Ballard. They're know for their Al pastor but personally the slow cooked beef is my favorite!!! The beef is sooo tender and flavorful. Add all of the fun toppings and you have an amazing taco! The shop itself here is pretty small but gets the job done. Service was super quick and friendly - tacos run you about $4 a piece. Must visit if you're in the area!!

    Strawberry Tres Leches - $11
    Michael X.

    I was really excited to check out Tacos La Cuadra since I have seen people post about their amazing looking al pastor tacos online at one of their streetside locations. We decided to swing by on a Sunday a bit past dinner time at 8PM and were able to get seats inside the restaurant. The restaurant itself is located across from Un Bien, and there is limited parking around the restaurant. Do note that it may be a sharp or abrupt turn when trying to get into the lot for parking - there were a couple of spots when you try turning on NW 73rd street, maybe 4-5 spots so during busy times, you may need to park on the other side of the building or streetside. The ambiance inside is very casual - expected of authentic taco places, there are maybe 10-15 spots indoors and we had to temporarily share a seat with some other people. Ordering is done at the cashier and they will hand you a buzzer to walk up and pick your food up. There is a sauce bar right next to the cash register, but most of the mild salsa, salsa verde, and salsa roja were out and restocked when were close to finishing our meal. We wanted to try the various meats that Tacos La Cuadra had to offer, so we ordered a couple of tacos. One with their notable al pastor, and two with lengua and cabeza. To me personally, I think the true mark of a great taqueria is one that can cook Lengua and Cabeza really well. I think that unfortunately, this restaurant's lengua looked a bit dry and unappetizing and had a lot more chew than lengua that I have tried at other taco places. Same can be said with the cabeza, which even had a slightly rubbery texture that happens when you blanch and then boil your meat for a bit too long. What I expected was for both meats to be soft, tender, and have a meaty and hearty texture as you chew it. Yes, it's true that they give a decent amount of meat here, but that doesn't matter much if it doesn't taste good. I think the saving grace was the al pastor, which was delicious - tender and moist, complimented by a nice slice of pineapple. Price wise, I have had delicious tacos here in Seattle that have been in the $2-$3 range and were much tastier than the tacos that I have received here. The tres leches is $11 for a decently sized portion, but I think that texture wise, it didn't really feel like tres leches as there wasn't as much milk soaking into the cake at the bottom. It was more of a standard cake with artificial strawberry flavoring icing covered on top. Of the taco places that I have tried so far in Seattle, I think that I was a bit disappointed with the tacos that I have received here for the quantity and quality. I personally think that there are lots of good taco places to try in Seattle, and this is not the most tasty tacos that I have had in the city. Maybe the entrees are better since they looked like interesting options on the menu. I'm not sure if I would personally revisit Tacos La Cuadra, but feel free to check it out and see for yourself.

    Spencer K.

    I have no idea how this place got 4 stars. The food here is so nasty. I got a burrito, it was dry. Meat was so overcooked. My wife got a chicken quesadilla and my god, the thing looked nasty. I have no idea how one can mess up a quesadilla. It's bread, chicken, and cheese lmao. The chicken was so dry, the cheese was not even melted, and clearly processed. And the quesadilla was drowned in so much nasty red sauce. No idea what that sauce is but Jesus don't put it in a quesadilla. Never going here again.

    Drink menu
    Juan R.

    Ive eaten here a few times since they've opened. Food has been excellent each time. The Burritos are thick. Worth the price. The meat is flavorful. I've gotten steak and chicken so far and both have been top tier. Chilaquiles Rojo has been a breakfast time favorite. The flan was delicious as well. Clean dine in area and they also have a patio which is covered. It's nice. Staff are helpful and friendly. Come and practice your Spanish a little when you get here. Will be coming back again and will also be trying out more options on the menu.

    carne aside tacos

    Oh my gosh. FANTASTIC. best carne asada i've had in a while. Love that the building is orange, easy to spot. service was good and the portions are HUGE. 10/10.

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    4 months ago

    Can't believe we got this place in our neighborhood-best delicious inexpensive breakfast around Ballard/Crown Hill. Get the Huevos Al Gusta.

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    1 year ago

    The food is incredible and the prices are reasonable. It's very much the kind of taco shop we need more of. Highly recommend.

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    11 months ago

    If you are looking for a non-meat option (e.g.,fish or shrimp tacos), you are out of luck. Seems like a miss.

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    Fogón Cocina Mexicana - Complimentary Bean Tostada

    Fogón Cocina Mexicana

    4.4(2.1k reviews)
    5.2 miCapitol Hill
    $$

    Excellent selection, accommodating and communicative staff, lively environment still suitable for…read moresmall talk

    We recently made it back to Fogon Cocina Mexicana for dinner after a long, we had earlier gotten…read moretakeout only during the pandemic. We loved the vibes, the food and the service so much we made it back here for dinner again within a week. Our first time here we got Tacos Cameron, and Pollo Asado. We were served a complimentary Bean Tostada that was a great start to our meal. I loved the Shrimp tacos, one of the best I have had in the Seattle area. The Pollo Asado was good, so were the rice and beans that came with it. We asked them if they had a house hot sauce and we were given a spicy salsa that we loved. We finished our meal with a Choco Flan. It was delicious and huge, we couldn't finish it. Our second time we decided to try different items, and got Quesadilla Fritas, and Pescado Frito. It was my first time having Quesadilla Fritas, I got it with chorizo y papas and I enjoyed it. We absolutely loved Pescado Frito, the whole tilapia was fried perfectly, it's one of the best items we have had anywhere in a long time. We were told it is one of their best seller menu items and we got the last fish for the night. All their ingredients are so fresh, it elevates the meal. We finished our meal with Flan. It was delicious, perfect end to our meal.

    Photos
    Fogón Cocina Mexicana - Inside

    Inside

    Fogón Cocina Mexicana - Happy Hour Quesadillas Fritas

    Happy Hour Quesadillas Fritas

    Fogón Cocina Mexicana - Happy Hour Chips and Salsa

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    Happy Hour Chips and Salsa

    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(191 reviews)
    5.5 miFirst Hill

    I had an amazing experience for my 25th birthday here at Koko's; I flew in from California and…read morewanted a cute birthday dinner, Koko's did not disappoint! Special shout out to Alex, we arrived early to our reservation and he provided 10/10 service. Right of the bat, they greeted us with excellent hospitality and kindness! They made our visit an amazing experience and provided us with the best seats in the house! Thank you Alex, you're the best The drinks were delicious! I got the Jamaica Martini 10/10 recommend! For dinner I ordered the Poblano Cashew Enchiladas, honestly one of the best meals I've had in a long time Thank you so much for the best experience!

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

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    Koko's - Mocktail Marg

    Mocktail Marg

    Koko's - Chorizo Guacamole Burger

    Chorizo Guacamole Burger

    Koko's - Happy Hour Koko Margarita

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    Happy Hour Koko Margarita

    Asadero Ballard

    Asadero Ballard

    4.4(1.5k reviews)
    1.0 miBallard
    $$

    Everything was top notch, delicious and excellent. Perhaps one of the best steak dinners I have had…read morein any restaurant anywhere.

    Immediately upon being seated we were greeted with a platter of fresh fruit, cucumber and mint to…read moreadd to our water glasses. SUCH an incredible and unique touch/experience. The table also has two glass bottles of water for refilling as needed which I always appreciate. We started with the Bone Marrow and Queso Fundido and both were delicious. 10/10, no notes. I typically don't like Queso Fundido because it gets so greasy and the cheese hardens fast but this was flavorful, spreadable and the chorizo was a nice compliment not the main event. The Bone Marrow was exactly what you'd expect! So yummy. For our mains we got the Buenos Aires Torta (actually the reason we came to try Asadero) and the shrimp tacos. The bread for the Torta was flavorful and perfectly toasted. The steak was delicious and the chimichurri was so good I just wish there was more! My husband got the tacos and he said they were also very good! After we finished eating we were offered peppermint tea (complimentary) which was another really unexpected and unique touch/experience! The service from everyone was great. Very friendly. Quick service. The establishment was clean and so cozy but also upscale in a very chill way. Bathrooms were clean and smelled good with cute decor. It's not a huge place but I think that's what allows for such an attentive experience. From start to finish we really enjoyed ourselves and will absolutely be back with friends or family!

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    Asadero Ballard - Interior

    Interior

    Asadero Ballard - Cheese Cake

    Cheese Cake

    Asadero Ballard - Bone Marrow

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    Bone Marrow

    Pancita - Beef brisket suadero tacos

    Pancita

    4.5(92 reviews)
    3.9 miRavenna

    Excellent! The food, service and ambiance were all top notch. I love how cozy the corner restaurant…read moreis. The food was delicious- we started with the sourdough, then the Caesar, brisket tacos and finally the chorizo-stuffed trout. All of the ingredients were high quality and prepared perfectly. We loved every bite and will absolutely be back.

    I really, really wanted to like this place. We'd heard through word of mouth that they were serving…read moredishes straight out of Mexico City, so on a whim one Friday night, my partner and I grabbed a 7:45 reservation--which, honestly, might've been the first sign. I'm usually a fan of a smaller, curated menu because it suggests care in sourcing and execution. But for us, the execution just didn't land. Everything is served family-style, but the portion sizes didn't justify the price point. We started with the sourdough and butter spread, and it was a letdown right away. The bread was hard as a rock, and the butter--while sounding interesting--came slightly burnt and didn't feel worth $11 for two pieces. Next was the albacore tuna tostada. As someone who travels to Mexico City often, I was genuinely excited for this. But it leaned heavily on avocado, with barely any tuna to balance it out. For $25 and only two tostadas, it felt pretty stingy. The rapini quesadilla sounded promising but ended up tasting mostly like broccolini and mushrooms--nothing that really stood out or justified the dish. We finished with the 21-day dry-aged steak, which, at $59, felt like it should've been a highlight. Unfortunately, it missed the mark. It came out essentially raw, which I didn't mind in theory, but it was incredibly chewy and lacked flavor. It was difficult to cut and even harder to enjoy. The tortillas were nice, and the demi-glaze had potential, but overall it just didn't come together. Even the refried beans on the side were underwhelming--something you could easily find done better at a casual spot. On the bright side, the mezcal margarita with a tajín rim was excellent--well-balanced and probably the highlight of the night. And the service was warm and attentive, which I appreciated. But overall, for the prices and the hype, this place just didn't do it for me. Maybe we ordered wrong, but I've had much better elsewhere. I hate to say it, but I probably won't be back.

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Pancita - Earl Grey Horchata

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    Earl Grey Horchata

    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(125 reviews)
    4.7 miDenny Triangle
    $$

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies

    Hatch Cantina - Beautiful bar

    Hatch Cantina

    4.3(393 reviews)
    4.9 miBelltown
    $$
    Locally owned & operated
    Full bar

    This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

    I was traveling in Seattle and had a taste for Mexican food and this beautiful quaint upscale…read morerestaurant was having happy hour! The menu was inviting and the happy hour prices were making me do a happy dance. I tried a little of everything their ribs were succulent and seasoned well, the popcorn chicken was juicy and had a perfectly fried seasoned crispy crust. I would give them both an 8 out of 10. Their queso fondito was disappointing not much flavor I would not recommend ordering it. The star of the show were their Happy Hour Tacos!!! I had the steak tacos and they were everything you want in a taco. A perfect bite, juicy, flavorful, and tender. They also provided three different types of sauces that elevated the taco to another level. Hands down the taco is a 10 out of 10!!! Service was great and if I was in the area again I would definitely return specifically for their tacos and to try one of their cocktails from the bar.

    Photos
    Hatch Cantina - Happy hour

    Happy hour

    Hatch Cantina
    Hatch Cantina - Interior (4/8/23)

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    Interior (4/8/23)

    Pablo y Pablo - PORK BELLY BENEDICT

    Pablo y Pablo

    3.8(607 reviews)
    2.9 miWallingford
    $$

    Pablo y Pablo has lots of menu options and serves cozy, hearty food that fills you up really well…read more Everything tastes great and is satisfying. The only downside was that the food took a while to arrive, which slowed down the experience a bit. Still, the quality and warmth of the dishes make it worth visiting.

    I was in the city again so where did I go to eat? Pablo y Pablo...twice...because I was that…read moreserious about them. Food/drinks: Vegan nachos with carnitas -- check! Still huge portions. Still delicious. Still gluten free friendly and dairy free. Watch out for jalapeños; the seeds are definitely in. Mulled wine -- yum! Agave daiquiri -- strong, interesting, wasn't my fave (didn't finish it). Sangria -- solid! Service: A little more than fine. Friendly. Helpful-ish. Checked in at the beginning but less so by the end both times (when a check in would have been useful). Food comes out quick. Ambiance: Still cute for happy hour, friend meet ups, date nights, etc. Not hurried or rushed. Consider a reservation if you want to be safe. Why 4 stars? It's really 4.5. Honestly, service plus the menu changed in the 2 days I was there, and I missed out on the hot chocolate drink I reeeeallllly wanted. I wish there would have been a heads up that I was getting the last day of the menu. Hope it's not another 3 years before my next visit P y P!

    Photos
    Pablo y Pablo - Beer, ceviche, and vibes.

    Beer, ceviche, and vibes.

    Pablo y Pablo - Pork Carnitas Hash

    Pork Carnitas Hash

    Pablo y Pablo - Exterior

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    Exterior

    Tacos La Cuadra - mexican - Updated May 2026

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