Cancel

    Open app

    Search

    Pecado Bueno

    3.7 (614 reviews)
    ModerateMexican
    Closed 11:00 am - 11:00 pm
    Updated 1 month ago

    Order Pecado Bueno Takeout or Delivery

    Pecado Bueno Photos

    Business Info

    PECADO BUENO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

    You might also consider

    More like Pecado Bueno

    Recommended Reviews - Pecado Bueno

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Quesadilla with jackfruit
    Skye P.

    $3.99 short margs, $7.99 tall, fresh (not the fake mix stuff, real limes). Fun vegetarian options and big portions! Order at the counter, get a number, they bring it to you. This makes it feasible for large groups too! Lots of indoor and outdoor seating. Little i between space is outside covered with a fire pit table. Not the cleanest feeling spot, but that's probably why the food is so good/relatively affordable for Seattle prices lol. 4 star vibes make for the best food in my opinion. Giving it 5 for that reason! Record store, bars, etc. in walking distance!

    No what I ordered, awful experience, no go

    Maybe I picked a bad night ordered a carnitas burrito wet, came out looked ok cheese on top-no melt, loaded with beans & rice no meat to be found when I discovered meat it was shredded beef, by far the worst burrito I've ever had served to me, never again one & done,,,

    Taquitos (2 Crispy Rolled Tacos)
    Jay K.

    This location is way better than the one on Eastlake. The Food tastes fresh. The customer service is way my welcoming than on Eastlake. They go above and beyond at this location and I been to both multiple times they don't compare at all I rather drive farther to eat here than over at Eastlake which is closer to me

    DJ

    I love this bar! The food is great and the summer DJ nights have been AMAZING! So much fun here. Please keep more DJs

    Beer
    Eddie G.

    Came to this place because I was craving some chilaquiles. They were ehh but the service and establishment made up for it. They have a nice fire pit outside to enjoy your meal. It was a tad to warm for me even tho I was there in December. If you are drinking a cold beer drink it quickly because the fire pit will warm it up. They have a decent salsa bar but nothing was 4/10 on the spicy level. Plenty of seating inside as well as outside.

    Gazpacho
    Karishma A.

    **vegetarian review** I love the space at pecado's. There is so much seating. And it's quite friendly to vegetarian diet. I got the seasonal gazpacho and the street taco platter with jackfruit, butternut squash and chicken taco (for my friend). The gazpacho came with a huge side of chips and many different salsa like mango pineapple, smoky Rojas etc The soup was delicious and perfect for the recently hot Seattle weather. It had lots of vegetables and was very chunky in texture. The tacos were quite nice too. Personally butternut squash was sweet so I won't get that again. But the jackfruit was delicious. The platter also came with a generic serving of flavoured rice, beans, charred onions and jalapeños. Loved those sides as well. All in all it was very filling but felt healthy or refreshing.

    Lukewarm burrito bowl with butternut squash. Would be much better if served warm and with fajita veggies instead of sweet (cold) squash!
    Carolynn T.

    Order at the counter, then seat yourself and wait for food. The chip bar with refillable basket of chips was a cool concept, but the chips were overcooked and hard/stale. The guacamole is tasty, and worth the couple bucks to add on! I ordered a burrito bowl and a fountain drink, but the employee never gave me a glass for the drink and walked away as soon as she put away the money I paid with so I didn't get the chance to ask her for one. I stayed at the counter hoping I could catch her attention and ask her for a cup, but after standing there awkwardly as more customers filed in behind me, I gave up and took a water cup that I filled with soda. I went with a vegetarian burrito bowl, so instead of meat it's served with butternut squash. The squash was cooked well, but I don't think the flavors really match those of a burrito - I would much rather have some fajita veggies thrown in instead of the squash. The food was barely warmer than room temperature, but I bet it would taste much better if it was warm enough to melt the cheese a little on top!

    Chicken enchiladas

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jay K.
    0
    13
    8

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    San Diego burrito- perfect. Outdoor seating option makes for an even better experience.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Service was nice but I paid $71 for a subpar burrito and three vodka sodas ...will not be returning

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Nathan M.
    214
    48
    24

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sheri H.
    365
    3069
    4090

    8 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 16

    Pecado Bueno Reviews in Other Languages

    Ask the Community - Pecado Bueno

    You might also consider

    Fogón Cocina Mexicana - Complimentary Bean Tostada

    Fogón Cocina Mexicana

    4.4(2.1k reviews)
    3.3 miCapitol Hill
    $$

    Excellent selection, accommodating and communicative staff, lively environment still suitable for…read moresmall talk

    We recently made it back to Fogon Cocina Mexicana for dinner after a long, we had earlier gotten…read moretakeout only during the pandemic. We loved the vibes, the food and the service so much we made it back here for dinner again within a week. Our first time here we got Tacos Cameron, and Pollo Asado. We were served a complimentary Bean Tostada that was a great start to our meal. I loved the Shrimp tacos, one of the best I have had in the Seattle area. The Pollo Asado was good, so were the rice and beans that came with it. We asked them if they had a house hot sauce and we were given a spicy salsa that we loved. We finished our meal with a Choco Flan. It was delicious and huge, we couldn't finish it. Our second time we decided to try different items, and got Quesadilla Fritas, and Pescado Frito. It was my first time having Quesadilla Fritas, I got it with chorizo y papas and I enjoyed it. We absolutely loved Pescado Frito, the whole tilapia was fried perfectly, it's one of the best items we have had anywhere in a long time. We were told it is one of their best seller menu items and we got the last fish for the night. All their ingredients are so fresh, it elevates the meal. We finished our meal with Flan. It was delicious, perfect end to our meal.

    Photos
    Fogón Cocina Mexicana - Inside

    Inside

    Fogón Cocina Mexicana - Happy Hour Quesadillas Fritas

    Happy Hour Quesadillas Fritas

    Fogón Cocina Mexicana - Happy Hour Chips and Salsa

    See all

    Happy Hour Chips and Salsa

    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(188 reviews)
    3.5 miFirst Hill

    A nice Mexican restaurant in Capitol Hill. I went here for Sunday dinner and it was not busy, but…read morereservations are suggested. The decor here is pretty colorful and ornate. We sat near the bar high top and ordered Mexican corn and poblano cashew enchilada with carnitas. Both dishes were enough for 2 people to share. The Mexican corn is fairly standard, with cotija and some chips to supplement the dish. Portions were quite decent and the corn was fairly good. The cheese is nicely melted for that nice long cheese pull. The poblano cashew enchiladas were very delicious. After all, people say that's the dish that makes them stand out. There are 3 pieces of enchiladas with a generous amount of carnitas. There's also some pickled onions and other fixings to enhance the dish. The sauce was rich yet not too heavy. Service was really good. They checked up on us once in a while and ensured prompt water refills. The whole experience from the food to the decor to the service, is top notch and worth the above average price tag.

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

    Photos
    Koko's - Mocktail Marg

    Mocktail Marg

    Koko's - Chorizo Guacamole Burger

    Chorizo Guacamole Burger

    Koko's - Happy Hour Koko Margarita

    See all

    Happy Hour Koko Margarita

    Asadero Ballard

    Asadero Ballard

    4.4(1.5k reviews)
    1.6 miBallard
    $$

    Everything was top notch, delicious and excellent. Perhaps one of the best steak dinners I have had…read morein any restaurant anywhere.

    Immediately upon being seated we were greeted with a platter of fresh fruit, cucumber and mint to…read moreadd to our water glasses. SUCH an incredible and unique touch/experience. The table also has two glass bottles of water for refilling as needed which I always appreciate. We started with the Bone Marrow and Queso Fundido and both were delicious. 10/10, no notes. I typically don't like Queso Fundido because it gets so greasy and the cheese hardens fast but this was flavorful, spreadable and the chorizo was a nice compliment not the main event. The Bone Marrow was exactly what you'd expect! So yummy. For our mains we got the Buenos Aires Torta (actually the reason we came to try Asadero) and the shrimp tacos. The bread for the Torta was flavorful and perfectly toasted. The steak was delicious and the chimichurri was so good I just wish there was more! My husband got the tacos and he said they were also very good! After we finished eating we were offered peppermint tea (complimentary) which was another really unexpected and unique touch/experience! The service from everyone was great. Very friendly. Quick service. The establishment was clean and so cozy but also upscale in a very chill way. Bathrooms were clean and smelled good with cute decor. It's not a huge place but I think that's what allows for such an attentive experience. From start to finish we really enjoyed ourselves and will absolutely be back with friends or family!

    Photos
    Asadero Ballard - Interior

    Interior

    Asadero Ballard - Cheese Cake

    Cheese Cake

    Asadero Ballard - Bone Marrow

    See all

    Bone Marrow

    Pancita - Beef brisket suadero tacos

    Pancita

    4.5(91 reviews)
    2.6 miRavenna

    Excellent! The food, service and ambiance were all top notch. I love how cozy the corner restaurant…read moreis. The food was delicious- we started with the sourdough, then the Caesar, brisket tacos and finally the chorizo-stuffed trout. All of the ingredients were high quality and prepared perfectly. We loved every bite and will absolutely be back.

    I really, really wanted to like this place. We'd heard through word of mouth that they were serving…read moredishes straight out of Mexico City, so on a whim one Friday night, my partner and I grabbed a 7:45 reservation--which, honestly, might've been the first sign. I'm usually a fan of a smaller, curated menu because it suggests care in sourcing and execution. But for us, the execution just didn't land. Everything is served family-style, but the portion sizes didn't justify the price point. We started with the sourdough and butter spread, and it was a letdown right away. The bread was hard as a rock, and the butter--while sounding interesting--came slightly burnt and didn't feel worth $11 for two pieces. Next was the albacore tuna tostada. As someone who travels to Mexico City often, I was genuinely excited for this. But it leaned heavily on avocado, with barely any tuna to balance it out. For $25 and only two tostadas, it felt pretty stingy. The rapini quesadilla sounded promising but ended up tasting mostly like broccolini and mushrooms--nothing that really stood out or justified the dish. We finished with the 21-day dry-aged steak, which, at $59, felt like it should've been a highlight. Unfortunately, it missed the mark. It came out essentially raw, which I didn't mind in theory, but it was incredibly chewy and lacked flavor. It was difficult to cut and even harder to enjoy. The tortillas were nice, and the demi-glaze had potential, but overall it just didn't come together. Even the refried beans on the side were underwhelming--something you could easily find done better at a casual spot. On the bright side, the mezcal margarita with a tajín rim was excellent--well-balanced and probably the highlight of the night. And the service was warm and attentive, which I appreciated. But overall, for the prices and the hype, this place just didn't do it for me. Maybe we ordered wrong, but I've had much better elsewhere. I hate to say it, but I probably won't be back.

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Pancita - Earl Grey Horchata

    See all

    Earl Grey Horchata

    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(125 reviews)
    2.9 miDenny Triangle
    $$

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

    See all

    Three Tacos plate with chicken, pork and veggies

    Pablo y Pablo - PORK BELLY BENEDICT

    Pablo y Pablo

    3.8(607 reviews)
    1.0 miWallingford
    $$

    Pablo y Pablo has lots of menu options and serves cozy, hearty food that fills you up really well…read more Everything tastes great and is satisfying. The only downside was that the food took a while to arrive, which slowed down the experience a bit. Still, the quality and warmth of the dishes make it worth visiting.

    I was in the city again so where did I go to eat? Pablo y Pablo...twice...because I was that…read moreserious about them. Food/drinks: Vegan nachos with carnitas -- check! Still huge portions. Still delicious. Still gluten free friendly and dairy free. Watch out for jalapeños; the seeds are definitely in. Mulled wine -- yum! Agave daiquiri -- strong, interesting, wasn't my fave (didn't finish it). Sangria -- solid! Service: A little more than fine. Friendly. Helpful-ish. Checked in at the beginning but less so by the end both times (when a check in would have been useful). Food comes out quick. Ambiance: Still cute for happy hour, friend meet ups, date nights, etc. Not hurried or rushed. Consider a reservation if you want to be safe. Why 4 stars? It's really 4.5. Honestly, service plus the menu changed in the 2 days I was there, and I missed out on the hot chocolate drink I reeeeallllly wanted. I wish there would have been a heads up that I was getting the last day of the menu. Hope it's not another 3 years before my next visit P y P!

    Photos
    Pablo y Pablo - Beer, ceviche, and vibes.

    Beer, ceviche, and vibes.

    Pablo y Pablo - Pork Carnitas Hash

    Pork Carnitas Hash

    Pablo y Pablo - Exterior

    See all

    Exterior

    Pecado Bueno - mexican - Updated May 2026

    Loading...
    Loading...
    Loading...