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    El Ranchon

    4.1 (192 reviews)
    ModerateMexican
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    El Ranchon Photos

    Business Info

    EL RANCHON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - El Ranchon

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    Wired steak, beef fajitas
    Sarah M.

    After we ordered our drinks and meals with our friendly server, we were given complimentary chips, which were thin and crunchy, and salsa. It was too bad the watery salsa was hard to dip or scoop onto the chips. For drinks, the margarita leaned much more on the sweet side and couldn't taste the tequila at all, which might be a plus for some, but not exactly what I was hoping for. The michelada, on the other hand, was good, but I added more spicy sauce to it for my own preference. As for entrees, the wire steak was delicious. It was flavorful and came with melted cheese on top and a side of tortillas. The beef was marinated in soy sauce, and the seasoning was spot on. The beef fajitas came in much bigger cuts of meat than the wire steak dish, and to me, they didn't have as much flavor so I added salt to it. Sides were rice, beans, a little shredded lettuce, and a bit of guac, which were overall less generous than other spots I've been to. Service was friendly and efficient, but we were seated next to a big family who was celebrating something over FaceTime with music blasting from their phone the entire time. It seemed like the staff was okay with it, and it made it hard to enjoy the meal.

    Vegetarian burrito
    Tim S.

    Why a 3? The food and service were very good. Chips and salsa not so much. Tres Mexicans was solid, but the chicken mollea and beef tips were awful.

    Jen K.

    Had Pollo a la crema. Split it with my mom. Handmade tortillas! Good quality chicken. Wonderful crema sauce! Warm chips. It comes with 2 large handmade tortillas. We got 2 extra. Excellent. Will be getting it again. -Jennifer King

    A Pollo dish - excellent

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    3 months ago

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    4 months ago

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    20 days ago

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    1 year ago

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    9 months ago

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    8 months ago

    Solid neighborhood Mexican restaurant. Friendly staff. Great for kids. Easy going. Big menu with all the staples

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    5 months ago

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    2 years ago

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    2 years ago

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    1 year ago

    Great service. Always so friendly. Ranchon Platter is my favorite. Our kids love it too.

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    9 months ago

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    2 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    8 years ago

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    3 years ago

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    5 years ago

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    5 years ago

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    3 years ago

    Great service and authentic food. My favorite was the guacamole, but I also liked the taquitos. Super yummy and reasonably priced.

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    4 years ago

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    3 years ago

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    3 years ago

    Food was great, extremely fast and attentive service, cozy family atmosphere. Highly recommend

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    4 years ago

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    5 years ago

    Solid Mexican food in Magnolia. Friendly, clean and warm. Chile Colorado burrito is recommended.

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    7 years ago

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    Page 1 of 5

    Ask the Community - El Ranchon

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    Fogón Cocina Mexicana

    Fogón Cocina Mexicana

    4.4
    (2.1k reviews)
    4.0 mi
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    Great Mexican restaurant located in the Capitol Hill neighborhood in Seattle…read more Freshly made chips that come with a salsa roja that has a kick to it. Not bland like in other places. The ceviche was fresh and loved that they added shredded carrots for extra crunchiness. Tacos de carne were delicious, with the meat properly seasoned. Will definitely come back for more the next time we are in Seattle. Service was prompt and courteous.

    I shared the mole enchiladas and lengua en salsa verde from this Mexican place…read more Of these, the lengua en salsa verde was my favorite. The beef tongue was cooked pretty well. Although it's naturally very fatty, the flavor and juiciness was retained after cooking - so they didn't screw it up. The salsa verde was a very nice accompaniment, as it tasted light, fresh, and a good complement to the fat of the meat. The mole enchiladas were less good. The mole sauce used leaned way too heavily on a sweet flavor - having little to no nuttiness whatsoever. It didn't taste anywhere close to some of the best moles I've had. The enchilada underneath was fine - nothing special. Both dishes came with beans and rice. Both were slightly above average, but nothing to write home about. I would say the portions were well sized in terms of overall amount, but the enchiladas were quite small compared to the beans and rice. With these two dishes we ended up around 28 per person. Overall, it's average Mexican food. 6.5/10

    Photos
    Inside
    Inside
    Happy Hour Quesadillas Fritas
    Happy Hour Quesadillas Fritas
    Happy Hour Chips and Salsa

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    Happy Hour Chips and Salsa
    Pancita

    Pancita

    4.5
    (92 reviews)
    5.4 mi

    Excellent! The food, service and ambiance were all top notch. I love how cozy the corner restaurant…read moreis. The food was delicious- we started with the sourdough, then the Caesar, brisket tacos and finally the chorizo-stuffed trout. All of the ingredients were high quality and prepared perfectly. We loved every bite and will absolutely be back.

    I really, really wanted to like this place. We'd heard through word of mouth that they were serving…read moredishes straight out of Mexico City, so on a whim one Friday night, my partner and I grabbed a 7:45 reservation--which, honestly, might've been the first sign. I'm usually a fan of a smaller, curated menu because it suggests care in sourcing and execution. But for us, the execution just didn't land. Everything is served family-style, but the portion sizes didn't justify the price point. We started with the sourdough and butter spread, and it was a letdown right away. The bread was hard as a rock, and the butter--while sounding interesting--came slightly burnt and didn't feel worth $11 for two pieces. Next was the albacore tuna tostada. As someone who travels to Mexico City often, I was genuinely excited for this. But it leaned heavily on avocado, with barely any tuna to balance it out. For $25 and only two tostadas, it felt pretty stingy. The rapini quesadilla sounded promising but ended up tasting mostly like broccolini and mushrooms--nothing that really stood out or justified the dish. We finished with the 21-day dry-aged steak, which, at $59, felt like it should've been a highlight. Unfortunately, it missed the mark. It came out essentially raw, which I didn't mind in theory, but it was incredibly chewy and lacked flavor. It was difficult to cut and even harder to enjoy. The tortillas were nice, and the demi-glaze had potential, but overall it just didn't come together. Even the refried beans on the side were underwhelming--something you could easily find done better at a casual spot. On the bright side, the mezcal margarita with a tajín rim was excellent--well-balanced and probably the highlight of the night. And the service was warm and attentive, which I appreciated. But overall, for the prices and the hype, this place just didn't do it for me. Maybe we ordered wrong, but I've had much better elsewhere. I hate to say it, but I probably won't be back.

    Photos
    Interior
    Interior
    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro
    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro
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    Earl Grey Horchata
    Maiz Molino

    Maiz Molino

    4.4
    (124 reviews)
    3.2 mi
    $$

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    Photos
    Taco plate
    Taco plate
    Elote risotto at Maíz Molino in South Lake Union.
    Elote risotto at Maíz Molino in South Lake Union.
    Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies
    Hatch Cantina

    Hatch Cantina

    4.3
    (397 reviews)
    3.2 mi
    $$
    Locally owned & operated
    Full bar

    This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

    Food and presentation is meh. The neighborhood is absolutely…read moredreadful, and they tack on an automatic 20% "service charge" with or without good service giving you no choice to decide whether or not the service warrants the charge. I own an e-commerce company, just like Amazon, and could you imagine your Amazon order having a 20% "service charge" to help offset labor costs. This is becoming a trend and I'm avoiding eateries that do this.

    Photos
    Happy hour
    Happy hour
    Hatch Cantina
    Interior (4/8/23)

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    Interior (4/8/23)

    El Ranchon - mexican - Updated June 2026

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