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    D' La Santa

    4.5 (564 reviews)
    ModerateMexican, Steakhouses
    Open 5:00 pm - 9:00 PM
    Updated 3 months ago

    D' La Santa Photos

    Business Info

    D' LA SANTA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Moderate noise

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    Chile En Nogada - apparently this is authentic and delicious. I wasn't a fan, but this was my first time having it.
    Chelsea R.

    If you're suckered in by the sweet bread and Oaxaca hot chocolate just know that's ONLY a brunch thing (*cries* but also, makes sense). So the above items mentioned brought me in. But I'm glad we were able to experience this place regardless. The main dishes are very authentic, from what I've read in other reviews. My husband and I ended up getting the Chile En Nogada & Cochinita Pibil. I'm a pretty adventurous eater and the Chile En Nogada was, different. Didn't love it, didn't hate it. I think if you've had this before an liked it, then from what I've read, this is authentic and delicious. But as a first timer, I don't think my palate was ready for it. I'll say I'm glad I tried it, but wouldn't order it again. The Cochinita Pibil though was great! We got the Dubai cake for dessert. I wanted this because people have been raving about Dubai chocolate lately, and this was another flop for me. Not my vibe. But did we finish it? Heck yeah. Haha. The ambiance we great, a little loud but still fun. A two top table is a bit too small for the XXL plates you get, so it does feel a bit cramped and awkward once all the food is out. Drinks were STRONG. Which I didn't notice until I stood up. Ha. The spicy margarita was very good!

    Mimosa cart!
    Cierra H.

    Great spot and so glad I found it on my recent Seattle trip. Staff were very friendly and service was quick. We went for brunch so when we sat they almost immediately offered pan dulces y hot chocolate or mimosa from the carts. They really paid attention to detail such as asking how sweet we wanted a mimosa, and offering a choice of garnish. It felt like I had been invited into someone's home how much they personalized and attended to not only us but every table. Everything was delicious and portions were large, I only regret not having more stomach !

    Lesly W.

    Great Mexican steak house for something romantic or a fancier dinner. They have high quality premium meat entrees and other options that are more cost friendly. The atmosphere is perfect for a date night in a casual setting. The presentation of the food is appetizing. Service was great; had no complaints!

    Margarita
    Melissa R.

    Very delicious food! Looked up restaurants for my Seattle trip and came across this place. Great service and very beautiful place! Definitely recommend it to others that are traveling for Seattle. We did have to park a bit far because it's hard to find parking other than that a good place to eat!

    Amanda L.

    Fast seating. Out door seating option. Room for a larger group. Best beans I have ever tasted. 10/10. Horchata is fresh and lightly sweet. Don't sleep on the basic cheese quesadilla !! THAT PULLLLLLL!!

    Pan dulce con café de olla. So good!
    Yoli M.

    There's a bit of a wait but the service and the food were really good. Definitely a must when in Seattle! The cafe de olla was really good! The food was yummy as well.

    Huarache with carne asada, highly recommend
    Claire Y.

    This is our usual go to spot for Mexican food. Ordered huarache and birria tacos. Both taste amazing. They do have a small parking lot behind the restaurant or street parking. Highly recommend and would come back again

    Paulina H.

    My husband said "this is one of my favorite restaurants for sure!" And then the next day he said "ahhh I miss this place already..." So yeah this place definitely deserves 5 stars!! We got carne asada and rib eyes steak! And wow the portion was huge for the Carne Asada! The meat marinated so well and so tender! And if you ordered the rib eye, you will definitely get everyone's attention because they brought me the sizzling pan. It's super duper hot so please be careful!! It kept the steak hot the whole meal, but the only part I didn't like is because the pan was too hot, it overcooked the meat at the end. The service was nice, he was really nice and always there to check on us. I really like the tree in the middle in the restaurant!! It's such a vibe!

    Isana A.

    Wow, finally I found authentic Mexican food in Seattle!!! It was very tasty and filling. They offer a bottle of champagne with juices such as mango and passionfruit for brunch. Our server was clearly young and confused about the menu but she did call over for help with a more experienced waiter which I appreciated! Overall the customer service was great and I will be back.

    Pozole and huevos con chorizo
    Gloriana M.

    I'm obsessed with this place and already know I'll be coming back next time I'm in Seattle. Could not recommend enough to anyone going to the city. My boyfriend and I came right when they opened after our drive in from Portland, and there was already a line out the door -- definitely recommend making a reservation if you can. Luckily, the line moved fast and we got seated pretty quickly. The food was incredible. Everything was so flavorful and exceeded my expectations. The handmade tortillas? Unreal. So warm and soft -- you can seriously taste the difference. My boyfriend ordered the pozole (even though it felt a little pricey), but honestly it was worth it. Super rich and comforting, and there was way more meat in there than it looked like at first. One of my favorite parts was the sweet bread cart -- they come around with a tray of fresh pastries and it smelled SO good, I didn't even hesitate. Perfect with a cup of coffee. Such a cool little touch that made the whole experience feel extra special. The vibes inside were cozy and colorful -- it felt like being in a little café in Mexico. Super warm, inviting, and the service was great too. Can't wait to come back need to try the cocktails

    Pan Dulce and Hot Chocolate
    Shao-Lon Y.

    Everyone who says there's no good Mexican food in Seattle has obviously never tried this place! The food is delicious and the service is super nice. The decor is also beautiful with the tree in the middle of the restaurant, and I love the vibes at brunch when they push around a cart with pastries and mimosas. One dish I loved here was the Chile en Nogada. I feel like finding this dish is a rarity at any Mexican restaurant, so I always order it if I see it. This dish had so many flavors but everything worked together harmoniously. The smokiness of the poblano, the meaty and fruity flavors from the filling, the nutty sweet flavors of the sauce. It sounds a bit weird, but it all works together and you should try it if you haven't. The one downside of this restaurant is that they don't take reservations so come early or be prepared to wait. The wait can be 2-3 hours at peak times, but one good thing is that you can join the waitlist online so definitely do that before going to the restaurant.

    Tacoarte!!
    Max K.

    My wife and I had a great experience here! We came to try the tacoarte we saw on yelp and were not disappointed! It was really tasty and full of different taco options! Our waitress really nice and checked on us often and I loved how small and intimate it felt inside the restaurant. It was pretty busy but we didn't need to wait, we may have just been lucky! Excited to come back and branch out on foods, but the tacoarte was a great place to start!

    Plantains
    Chris R.

    Went during brunch, so just had appetizers, food was excellent but really wanted dinner items. Will have to go back! Waiter was awesome and informative and had a great conversation with him. Restaurants small and nicely decorated.

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    D' La Santa Reviews in Other Languages

    Ask the Community - D' La Santa

    Is the parking lot behind their building also for D'La Santa customers?

    Yes

    Are they social distancing? What are the safety protocols now (Fall 2021)?

    While social distancing was fine (admittedly as soon as they opened at 5pm) half of their staff were not wearing masks. Left within minutes of seeing that.

    Are they airconditioned?

    Yes, it's nice and cool in there!

    Is the fact that they no longer accept reservations an issue on a Sunday night?

    No, it's not a problem. It is the easiest and fastest way to get a table. Having reservations makes everything slower because customers do not arrive on time and the tables are unoccupied with waiting customers who could use them.

    View All 8 Questions

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    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(203 reviews)
    2.0 miFirst Hill

    Incredible food, beautiful interiors, and extra friendly service! The prices are very reasonable,…read morethe fancy plating makes it look like high dining. Impressed with all the dishes at the table all around, can't wait to come back and try everything. Thank you!

    Overall, we had a nice experience. Our server, Jadin, was wonderful! Jadin was very kind,…read moreattentive, and especially patient with our party while we waited for one of our guests to arrive. We really appreciated the hospitality and never felt rushed. As far as the food, for the price point, I do feel we could have gone somewhere else and received better quality. The food wasn't terrible, but it didn't quite meet our expectations for what we paid. The biggest disappointment was our interaction with the bartender on 9/4 around 8:30 PM. Our group approached the bar simply trying to order a round of shots. From the beginning, her attitude came across as unnecessarily rude when she asked whether we had a table. She then looked at our group and said, "First of all, we can't have you up here." We genuinely did not know that guests seated at tables were supposed to order through their server. Had she simply explained that to us politely, we would have apologized, returned to our table, and ordered from there. The policy itself wasn't the issue. It was the way it was communicated. Aside from that interaction, we enjoyed our time and really appreciated Jadin for making our experience a positive one.

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    Asadero Ballard

    Asadero Ballard

    4.4(1.6k reviews)
    3.4 miBallard
    $$

    Such a fun dinner at Asadero! We went all in on the steak and definitely did not leave hungry…read more We ordered both the filet mignon and New York strip, and both were fantastic--tender, juicy, beautifully seared, and served sizzling hot. The Papa Loca was also a must: basically a giant loaded baked potato topped with Wagyu carne asada, cheese, bacon, crema, and green onion. It's HUGE and ridiculously satisfying. I also loved the gorgeous purple-and-yellow butterfly cocktail--super pretty presentation and very refreshing. And somehow we still found room for the cheesecake, which was incredibly creamy and rich without being too heavy. Probably my favorite way to finish the meal. Service was great!

    I came to Asadero Ballard last weekend for the first time and had a really good experience. We…read moreordered steak and it was served on a hot stone, which kept the steak nice and hot throughout the meal. I enjoyed the experience enough that I decided to come back and celebrate my birthday here with my parents, who flew from Miami to visit me in Seattle. I specifically chose Asadero because I wanted them to have the same experience I had the week before. Unfortunately, my birthday dinner was completely different. We ordered three steaks and all three came out on regular ceramic plates instead of the hot stones we had received the previous week. The steaks were already lukewarm, and they weren't even served with the salt we had received previously--we had to ask for that separately. What made it even more frustrating was looking around the restaurant and seeing other tables receiving their steaks on hot stones while ours were served differently. When we brought this up, we were told that apparently you have to specifically ask for your steak to be served on a hot stone. This was never communicated to us. During our first visit, we never requested a hot stone; the steak was simply served that way. There was also nothing we saw on the menu explaining that it had to be requested, and our server never asked whether we preferred our steaks on regular plates or hot stones. How are customers supposed to know they need to request something that was automatically provided during a previous visit? We explained to the manager that when you're paying a premium price for steak, you expect some level of consistency. The manager did try to make it right by bringing one warm stone to the table after we complained, even though we had ordered three steaks. At that point, I'm not really sure what one stone was supposed to accomplish. Our steaks had already been served lukewarm and the experience was already ruined. The most disappointing part was that this was my birthday dinner. My parents flew from Miami to spend my birthday with me, and I chose Asadero specifically because of how much I enjoyed my first visit. Instead, I spent part of my birthday dinner frustrated and watching the tables around us receive the experience I thought I was bringing my family there for. If serving the steak on a hot stone is by request only, that needs to be clearly communicated on the menu or by the server. Customers shouldn't be expected to somehow know that, especially when the restaurant served the exact same dish differently just one week earlier without us requesting anything. Really disappointing experience and a big regret choosing Asadero for my birthday dinner. Unfortunately, after tonight, I would not recommend it.

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    La Chingona

    La Chingona

    4.6(248 reviews)
    5.5 mi
    $$

    This Goblin swears on all dark magic, that this spot has one of the best fish tacos in Seattle…read more Period. The salsa is fresh, the coating on the fish is crispy and light. The tortillas are fresh and full of corn flavor. The aguas frescas smack like my spiked club into your face. I first tried La Chingona on the road pillaging in Bellevue. I'm so glad I stepped away from the village burning for a second to try their delicious tacos. Is it more expensive than your typical Mexican Plato? Si. Does it taste better than your typical Mexican Plato in Seattle? Si. One other crucial detail. That taco will be buckling under the weight of the toppings. These are not skimpy servings. My shrimp taco was heavy enough to do curls with. Their service is friendly, and precise. To this date, I have never received the wrong order, cold food, a missing drink, etc. Expect hordes of people on the weekends, because you can count on one hand how many Mexican places taste like this in the PNW.

    We came here for my mom's birthday lunch and honestly couldn't have picked a better spot…read more The owner was genuinely one of the sweetest people ever. She was dressed in the most beautiful Día de los Muertos-inspired makeup and outfit, and she brought such a warm, welcoming energy to the whole experience. It really made the meal feel special from the moment we walked in. She took our order herself and surprised us with complimentary conchas on the house, which was such a thoughtful touch. As someone who loves Mexican pastries, that instantly won me over. For food, I ordered the pozole and it was incredible rich, comforting, and full of flavor. My mom and sister got the fish tacos and they couldn't stop talking about them. Fresh, well-seasoned, and just really well done overall. This place made my mom's birthday lunch feel so memorable. Between the amazing food and the hospitality, we'll definitely be coming back for both the pozole and fish tacos again.

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    La Chingona - Shrimp tacos

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    Pancita - Beef brisket suadero tacos

    Pancita

    4.4(97 reviews)
    2.2 miRavenna

    Listen, I'm vegetarian and can't enjoy all the bites on the menu -- and I can tell you right now,…read moreI'd wait outside in the rain to eat the veggie bites, drinks, and desserts they offer. Legitimately that good. I honestly came by Pancita from an Eater article and Instagram post and jokingly suggested it to my friend when we already had dinner/drink plans. We both collectively lost our minds and decided, it was DOUBLE DINNER night and made 8:15 pm resys at Pancita. I do highly recommend reservations by the way, esp on weekend nights. We thankfully found street parking just outside and were seated promptly. Truly loved how simple and charming the interior was. I'll be honest, we were dying from 1st dinner even though we only ate a few bites but being gluttons, we got the tomato salad (my favorite bite of the entire evening), my friend got the suadero tacos for herself, and I ordered the enfrijoladas (mushroom) with a side of tortillas -- I couldn't resist! Everything I tasted was delicious and I am honestly planning my next trip back ASAP. We, of course, couldn't resist dessert cause WHEN I TELL YOU THAT CORN CAKE HAS MY ENTIRE HEART. If the capslock wasn't apparent, the dessert was incredible, giantly sized, and lives rent free in my head 5ever. Do yourself a favor and go to Pancita; it is one of the rare spots that deserves every bit of the hype being sent its way.

    I'm Chilango (México City ex-pat). While the dishes are not exactly traditional, they are for sure…read morean elevated version of them. The portions are perfect, nobody needs the giant American portions that many Mexican restaurants serve, The food is clearly prepared at high quality with beautiful plating styles. We went with a group so we ordered many dishes to share. My favorite was the tacos de suadero, Smokey tender fatty meat in blue corn tortillas, the tuna tostadas are excellent! And the mole delightful, although the meat with it was a bit chewy. Great drinks!! And for dessert I've got a delicious carajillo (Mexican espresso martini). Definitely getting back!!

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    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(130 reviews)
    2.0 miDenny Triangle
    $$

    I was lured in off the street by the beautiful mural and decor. I normally forget to take pictures…read moreof restaurant interiors but I liked this place enough that it was the first thing I did! The staff (owners? Not sure, I know there's another location in Pike's Place) were friendly and seemed like they wanted to be sure that we enjoyed our food. Definitely not the cheapest Mexican restaurant around, but you're paying for the attention to detail and carefully sourced ingredients. My food was really tasty. The way their ordering works for most menu items is you pick your antojito and then your guisado (the "vessel" and "filling," I guess). I went with gorditas with chicken. All the antojitos are made with hand-made masa (nixtamal corn dough) that uses carefully sourced heirloom maize (corn), and the gorditas were no exception. The masa was really tasty and the texture was perfect. The chicken guisado was good, and I think I'll try another type depending on what they have available the next time stop in during lunch. The refried beans were really tasty and might've been my favorite thing on the plate besides the masa. My tamarind agua fresca was also delicious, but it could've been less sweet. My friend ordered tamales with pork, which I'm told were also delicious and very tender. Both dishes were also plated very beautifully.

    Really lovely people working here! They were able to accommodate our group of 5 kind of last…read moreminute. The menu has a variety of good options and everyone cleaned their plates. The inside is really fun and has a lot of pretty mosaics and murals and nice touches like the little jars of different corns.

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    Hatch Cantina - Beautiful bar

    Hatch Cantina

    4.3(422 reviews)
    2.2 miBelltown
    $$
    Locally owned & operated
    Full bar

    This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

    Had a very good meal at Hatch Cantina on their discounted Taco Tuesday special. For my first meal…read morehere I ended up getting two each of the El Pastor and beef taco's that were authentic Mexican style street taco's that were $3.50 each I believe. The El Pastor was just so so for my taste where the marinated pork was a tad bland and I was not a fan of the Cauliflower tortilla's. The Beef taco's one the other hand were exceptional and full of flavor. Of note, the house made salsa's on the table were very very good and added a lot to these taco's. Aside from the food, I also got their Happy Hour Priced Traditional Lime Margarita at $12.50. This was a well made Blanco based Margarita with a house made 5 salt medley rim that was unique and quite good in its own right. Relative to staff and the facility and contrary to some of the reviews I saw on line, I had no issue with getting seated and staff on this day was very pleasant and friendly. The facility itself is clean and bright with nicely stocked bar in the center of the restaurant providing a nice visual while you enjoy your meal. Overall a very nice dining experience where I will be returning in the future to get some more of those beef taco's.

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    La Cocina Oaxaquena - Tacos al Pastor

    La Cocina Oaxaquena

    4.0(627 reviews)
    1.8 miCapitol Hill
    $$

    I'm SO glad we stumbled into this place during our stay in Seattle. My husband and I are Mexican…read moreAmerican from SoCal right outside of LA, so when it comes to Mexican food we do have high standards to say the least I travel a lot for work and always try Mexican food wherever I go, mostly due to curiosity and adventure. Frankly, our expectations are often pretty low the further we get from the border of Mexico. But this place blew us away! So authentic and well thought out, from the salsa bar, the freshly fried tortilla chips and my posole was absolutely incredible! Felt like I was eating at a relatives home, staff was friendly enough and the place is so clean and cutely decorated. 100% will be returning the next time we make a trip out to Seattle, thank you to the team for providing such a great experience for those of us who just miss home

    First off I live in Texas so I am always a bit skeptical of Mexican Food outside of Texas, Arizona,…read moreNew Mexico and California. That being said the I had the carne asada wet burrito with both read and verde sauce on top. It had a really good flavor! The carne asada was chopped pretty small so it was not easy to get a whole bite. Overall it was delicious and hit the spot. I am not big on paying for chips and salsa which $5.00 especially when I have to get up and walk over to the salsa bar. I wish they would have labeled the salsa as well. The vibe was casual and they have outdoor covered patio. Now on to the service: first my burrito came out very quick and was hot. The big reason for two star is the lack of service by the wait staff. I ordered a soda water with Ice which I was not charged for. I hate when I have to pay for carbonated water. Sadly the your server did not pay attention to my drink or check on me for most of my meal. She finally came over and I asked for a refill she took the glass but did not return. When she walked back over I had to remind her of my soda water. When she brought the check I put my card down and again it took a while for her to return. I would be willing to extend some grace if the restaurant was packed but it was virtually empty. I base a lot of my review on service and food quality. But slow service or lack there of will generally mean I don't return even though the food was good and came out quick. Too bad because it was a good meal especially for the price $24.00 including the chips and salsa before tax. Maybe you will have a better experience.

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    D' La Santa - mexican - Updated September 2026

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