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    D' La Santa

    4.5 (562 reviews)
    ModerateMexican, Steakhouses
    Open 10:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    D' La Santa Photos

    Business Info

    D' LA SANTA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Moderate noise

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    Reviews With Photos - D' La Santa

    Mimosa cart!
    Cierra H.

    Great spot and so glad I found it on my recent Seattle trip. Staff were very friendly and service was quick. We went for brunch so when we sat they almost immediately offered pan dulces y hot chocolate or mimosa from the carts. They really paid attention to detail such as asking how sweet we wanted a mimosa, and offering a choice of garnish. It felt like I had been invited into someone's home how much they personalized and attended to not only us but every table. Everything was delicious and portions were large, I only regret not having more stomach !

    Margarita
    Melissa R.

    Very delicious food! Looked up restaurants for my Seattle trip and came across this place. Great service and very beautiful place! Definitely recommend it to others that are traveling for Seattle. We did have to park a bit far because it's hard to find parking other than that a good place to eat!

    Chile En Nogada - apparently this is authentic and delicious. I wasn't a fan, but this was my first time having it.
    Chelsea R.

    If you're suckered in by the sweet bread and Oaxaca hot chocolate just know that's ONLY a brunch thing (*cries* but also, makes sense). So the above items mentioned brought me in. But I'm glad we were able to experience this place regardless. The main dishes are very authentic, from what I've read in other reviews. My husband and I ended up getting the Chile En Nogada & Cochinita Pibil. I'm a pretty adventurous eater and the Chile En Nogada was, different. Didn't love it, didn't hate it. I think if you've had this before an liked it, then from what I've read, this is authentic and delicious. But as a first timer, I don't think my palate was ready for it. I'll say I'm glad I tried it, but wouldn't order it again. The Cochinita Pibil though was great! We got the Dubai cake for dessert. I wanted this because people have been raving about Dubai chocolate lately, and this was another flop for me. Not my vibe. But did we finish it? Heck yeah. Haha. The ambiance we great, a little loud but still fun. A two top table is a bit too small for the XXL plates you get, so it does feel a bit cramped and awkward once all the food is out. Drinks were STRONG. Which I didn't notice until I stood up. Ha. The spicy margarita was very good!

    Pan dulce con café de olla. So good!
    Yoli M.

    There's a bit of a wait but the service and the food were really good. Definitely a must when in Seattle! The cafe de olla was really good! The food was yummy as well.

    Huarache with carne asada, highly recommend
    Claire Y.

    This is our usual go to spot for Mexican food. Ordered huarache and birria tacos. Both taste amazing. They do have a small parking lot behind the restaurant or street parking. Highly recommend and would come back again

    Paulina H.

    My husband said "this is one of my favorite restaurants for sure!" And then the next day he said "ahhh I miss this place already..." So yeah this place definitely deserves 5 stars!! We got carne asada and rib eyes steak! And wow the portion was huge for the Carne Asada! The meat marinated so well and so tender! And if you ordered the rib eye, you will definitely get everyone's attention because they brought me the sizzling pan. It's super duper hot so please be careful!! It kept the steak hot the whole meal, but the only part I didn't like is because the pan was too hot, it overcooked the meat at the end. The service was nice, he was really nice and always there to check on us. I really like the tree in the middle in the restaurant!! It's such a vibe!

    Isana A.

    Wow, finally I found authentic Mexican food in Seattle!!! It was very tasty and filling. They offer a bottle of champagne with juices such as mango and passionfruit for brunch. Our server was clearly young and confused about the menu but she did call over for help with a more experienced waiter which I appreciated! Overall the customer service was great and I will be back.

    Pozole and huevos con chorizo
    Gloriana M.

    I'm obsessed with this place and already know I'll be coming back next time I'm in Seattle. Could not recommend enough to anyone going to the city. My boyfriend and I came right when they opened after our drive in from Portland, and there was already a line out the door -- definitely recommend making a reservation if you can. Luckily, the line moved fast and we got seated pretty quickly. The food was incredible. Everything was so flavorful and exceeded my expectations. The handmade tortillas? Unreal. So warm and soft -- you can seriously taste the difference. My boyfriend ordered the pozole (even though it felt a little pricey), but honestly it was worth it. Super rich and comforting, and there was way more meat in there than it looked like at first. One of my favorite parts was the sweet bread cart -- they come around with a tray of fresh pastries and it smelled SO good, I didn't even hesitate. Perfect with a cup of coffee. Such a cool little touch that made the whole experience feel extra special. The vibes inside were cozy and colorful -- it felt like being in a little café in Mexico. Super warm, inviting, and the service was great too. Can't wait to come back need to try the cocktails

    Pan Dulce and Hot Chocolate
    Shao-Lon Y.

    Everyone who says there's no good Mexican food in Seattle has obviously never tried this place! The food is delicious and the service is super nice. The decor is also beautiful with the tree in the middle of the restaurant, and I love the vibes at brunch when they push around a cart with pastries and mimosas. One dish I loved here was the Chile en Nogada. I feel like finding this dish is a rarity at any Mexican restaurant, so I always order it if I see it. This dish had so many flavors but everything worked together harmoniously. The smokiness of the poblano, the meaty and fruity flavors from the filling, the nutty sweet flavors of the sauce. It sounds a bit weird, but it all works together and you should try it if you haven't. The one downside of this restaurant is that they don't take reservations so come early or be prepared to wait. The wait can be 2-3 hours at peak times, but one good thing is that you can join the waitlist online so definitely do that before going to the restaurant.

    Tacoarte!!
    Max K.

    My wife and I had a great experience here! We came to try the tacoarte we saw on yelp and were not disappointed! It was really tasty and full of different taco options! Our waitress really nice and checked on us often and I loved how small and intimate it felt inside the restaurant. It was pretty busy but we didn't need to wait, we may have just been lucky! Excited to come back and branch out on foods, but the tacoarte was a great place to start!

    D'la Santa Parrillada
    Vivi R.

    Great food and even better service. The Parrillada was impressive--tender, high-quality cuts--and the cheese was the perfect complement to the meal. Despite the house being packed immediately at opening, the team found us a spot right away without making us feel rushed. A wonderful find, just be prepared for a crowd. And do make reservations if you can!!

    Ciara W.

    DELICIOUS tacos! Oh my goodness. The tacos de birria were so scrumptious. Would totally order that again. The guacamole was yummy but not the most amazing guacamole I have ever had. I was however, obsessed with the tostada chips that came with the guacamole. Also, we sat down and the server immediately brought us a sharing platter of toppings like radish, pico de gallo, onions, and cilantro. This was complimentary for our meal! It was the best toppings for the tacos i ordered. I also highly recommend ordering a margarita or one of their yummy cocktails to pair with your meal! They are so good and refreshing. Definitely a must order on a sunny day! Service was sooo great. Super friendly staff and quick service.

    Fried Plantains and Flan
    Daniel H.

    This has been probably the best Mexican food I've had since moving here to Washington(I'm from West Texas) so it's nice to know if I want a great Mexican I know where to go!

    Plantains

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    3 months ago

    Food is fabulous. Ambiance is lovely. Service is good. Getting a table is challenging.

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    D' La Santa Reviews in Other Languages

    Ask the Community - D' La Santa

    Is the parking lot behind their building also for D'La Santa customers?

    Yes

    Are they social distancing? What are the safety protocols now (Fall 2021)?

    While social distancing was fine (admittedly as soon as they opened at 5pm) half of their staff were not wearing masks. Left within minutes of seeing that.

    Are they airconditioned?

    Yes, it's nice and cool in there!

    Is the fact that they no longer accept reservations an issue on a Sunday night?

    No, it's not a problem. It is the easiest and fastest way to get a table. Having reservations makes everything slower because customers do not arrive on time and the tables are unoccupied with waiting customers who could use them.

    View All 8 Questions

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    Old Stove Brewing - Pike Place

    Old Stove Brewing - Pike Place

    4.3
    (1.5k reviews)
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    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

    We can't here a long time ago when they were just pretty new on Pikes Place. We enjoyed it and…read morethought we'll come back for some beers and food. Outside seating is first come first serve and inside seating you have to see a hostess. We started outside and saw someone leaving and circle them like vultures. We got lucky, it was 4th of July weekend, so it was busy! We ordered pizza for the table and for my toddler. It was really good! He loves the pepperoni. My order was the salmon burger. They used a good slab of coho, nicely seasoned with a aioli. The fries were crunchy and nice. I shared with my husband and it was just right, since we had a bunch of apps at the market. We also got a round of beers. Or in my case I got their hard seltzer, which wasn't too bad, I would probably just get a light beer next time. Service was great outside! Also you get the nice breeze, they also had heaters on top. Picnic style tables and quick service!

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    Lively Interior at Old Stove
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    Half Shell

    Half Shell

    4.3
    (212 reviews)
    2.4 mi
    $$

    Half Shell is a wonderful seafood restaurant just north of Pike Place Market that really highlights…read morethe flavors of the Pacific Northwest. We started with fresh oysters, which were beautifully presented over ice with lemon and mignonette. They were incredibly fresh and delicious. We also tried the Dungeness crab roll, which was packed with sweet crab and served on a perfectly toasted bun. Everything tasted fresh, high quality, and thoughtfully prepared. The atmosphere is warm, stylish, and relaxed. The wood interior, Pearl Bar, and outdoor patio make it a great place to enjoy lunch, dinner, or happy hour. The cocktail menu is also impressive and pairs perfectly with the seafood. Service was friendly, attentive, and welcoming throughout our visit. If you're looking for excellent seafood near Pike Place Market, Half Shell is absolutely worth a visit. We had a great experience and would happily return.

    Walking Pike Market area and I needed to take a break. Then,,,,, I found Happy Hour sign here!…read moreThey just opened but half of seats were already occupied. Must be good! When I got inside, the receptionist asked me table or counter, I was by myself so whichever is fine so she escorted me to the counter seat. It's a good size of the restaurant whether you're dining solo, enjoying a date night, or catching up with friends and family. I ordered half dozen of the oysters on the half shell-shucker's choice and mini-tini. When I ordered at the counter, the staff said I can pick mini-tini from regular martini menu. Oh, that's great. So, I chose "i dream of aquavit" and she told me "it's a little bit weird flavor, is it okay?" What? What's mean weird flavor? But I was interested in, so I told her I'd like to know "weird flavor" lol! Shortly, my "weird flavor(lol)" mini-tini came and it looked cute, taste was okay. I don't like sweet cocktail, so it's good for me but hard to explain by words. lol! My half dozen of oysters on the half shell, fresh, sweet sea flavor, and yum!! I enjoyed my break time and I'd like to come back & try regular menu!!!

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    Bar side with local sports
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    I can eat oysters all day
    I can eat oysters all day
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    Shaker + Spear

    Shaker + Spear

    4.4
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    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

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    Welcome note..
    Welcome note..
    Mussels
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    The Capital Grille

    The Capital Grille

    4.3
    (1.3k reviews)
    2.4 mi
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    On Monday, June 8th, 2026, I celebrated my birthday at The Capital Grille with my son and his…read moreamazing girlfriend. From the moment we entered and my son gave his name for the reservation, I was greeted with happy birthday wishes by the hostesses. His girlfriend met us there, and she was already seated. The table had confetti in celebration of my birthday. I was so impressed and truly honored that someone from The Capital Grille took the time to write me a personal birthday card from the restaurant. WOW! Our server, Antonio (Tonio), was professional, attentive, kind, patient, and fun. He was incredibly accommodating, especially to the member of our party who had a gluten and red bell pepper allergy. He was a major part of making sure our experience was a very memorable one. The food was absolutely delectable! I had the surf and turf with lobster tail and medium-well steak, which was topped with jumbo lump crab meat and rich béarnaise sauce. The other guests dined on Cooper River salmon with risotto, along with seared scallops and lobster risotto. The night ended with the most beautiful surprise, which included a well-decorated plate with "Happy Birthday," a cheesecake topped with burnt sugar, and fruit compote, also a chocolate espresso cake that had my taste buds dancing. Thank you to the management and staff at The Capital Grille for making my actual birthday dinner a night to remember. The restaurant is beautiful and very clean. This is so important to me, because I check the health inspection score to determine whether or not I will dine at a restaurant.

    We stopped in at lunchtime for a cup (or bowl!) of clam chowder after reading so many great…read morereviews. We were on our way to MOPOP and definitely weren't dressed for a place this nice. The moment we walked in, we thought, "Uh-oh, maybe we should turn around!" But nope--the hostess greeted us immediately with a warm welcome and made us feel completely comfortable. Even without a reservation, we were seated right away. Our server came by quickly, and I ordered an Arnold Palmer because I'd been drinking way too much all week and needed a break. Let me tell you--that was hands down the BEST Arnold Palmer I've ever had! For lunch, I ordered the clam chowder and the NY Strip Frites, served with fries and two dipping sauces. Do I remember the names of those mysterious green sauces? Absolutely not. But what I do know is that I'm not usually a sauce person, and by the end of the meal, I was scraping every last bit off my plate. They were that good! Everything was delicious, the service was fantastic, and the atmosphere was welcoming despite our very casual appearance. I'll definitely be back on my next trip so I can experience even more of the menu. And one last thing: as we were leaving, they handed us these tiny candies that packed a surprisingly huge punch of flavor. I'm still kicking myself for not getting the name of them--or any of the sauces, for that matter. If the staff happens to read this, just know that when I come back, I'm heading straight for that candy bowl. No shame whatsoever!

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    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
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    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Metropolitan Grill

    Metropolitan Grill

    4.2
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    2.6 mi
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    We decided to have dinner here after a late night baseball game. It was one of the only restaurants…read moreopen until 11pm, walkable and we were still able to make a reservation online for 10pm for 3. This place was stunning from the moment we walked in and mind you we weren't dressed to the nines lol. Nevertheless we felt very welcomed and entertained by our server Matt, who is hilarious and finds a way to make us laugh at every interaction. The food is the real star of the show. We had way more food than we were expecting to get simply from having so much fun and how delicious everything was. We had the bone marrow to start, ceasar salads, NA drinks, oysters, steaks and finished everything off with bananas foster made in front of us by the manager himself! Who was also super nice, so I guess his philosophy is what makes the restaurant feel so special. Five star dinner!!!

    Best steak I've ever had at a restaurant. This place is expensive but you get what you pay for and…read moreI went in prepared for the price tag. The drinks were great, not overly strong, but by no means weak. I had two martinis and my husband had a whiskey and coke. Our server was so kind and checked in regularly. He seemed really knowledgeable about the food and there was no lag time. My baked potato was amazing with all the fixings- cheese, sour cream, green onions. I appreciated he mashed it up a little before serving (little things I notice). Steak was easy to cut and went down smooth. Would definitely come again!

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    Private Dining - Vintage Room
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    Met "Long Bone" Ribeye
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    Zig Zag Cafe

    Zig Zag Cafe

    4.3
    (1.2k reviews)
    2.5 mi
    $$$

    Went as part of a retirement meet up for some colleagues. We had a table for 10 on a busy busy…read moreThursday night. Service was great! They kept our drinks and water topped up. I didn't try the food as I was running between events, but everyone I was with seemed very pleased. The location is also ideal for any waterfront activities, and it's surprisingly spacious inside. A little loud, but that's the way of any bustling eatery in this area. Would go again!

    It's the night before FIFA and the city is alive with the pulse of summer. Zigzag Café tucked away…read moreon a terrace right beneath the Pike Lake Market is probably one of the best secrets of Seattle. When you come to town you want to visit this place... Maybe because of the vibe, maybe because of the mood lighting which is a sultry red, maybe because of the fresh signature roses, maybe because of the outstanding bartenders... Maybe because there's a patio outside under the stars and the lights, but the outstanding cocktails are always past of the experience. But you never get less than outstanding service when you walk into the ZigZag Café. Starts from the top with the owner and filters all the way through the bartenders, servers, and the hostesses. I tried the passionfruit colada and shifted to a whiskey sour with egg whites. Outstanding was the Burrata with yummy fried garlicky lentils, sweet heirloom tomatoes garnished with a generous springy of micro greens and drizzled with a glorious balsamic reduction...and chewy, thick slices of grilled sourdough. Perfection. Bartenders Eli and Ricky were top-notch de rigueur-- this place only has the best bartenders (including the legendary Murray ruled the bar for an era ) -- and Hannah was the hostess with the mostest. Every time I left my seat at the bar I would come back to the folded napkin. Simply amazeballs when the place is so packed. Because it was a Sunday night there was an amazing jazz trio. They started at eight and went through 1030. Not too loud so we couldn't speak but sultry and rich and soulful with joy. No cover charge -- just all part of the extraordinary hospitality that exemplifies the iconic ZigZag.

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    Bartender mixing drinks
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    Pretty bottles

    D' La Santa - mexican - Updated August 2026

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