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    Poquitos

    3.4 (1.4k reviews)
    ModerateMexican
    Closed • 3:00 pm - 10:00 PM
    Updated 1 month ago

    Order Poquitos Takeout or Delivery

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    POQUITOS ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Poquitos

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    Baja Fish Tacos
    Madeline D.

    I've been here a few times, and every time I go the food is great! They have a great happy hour and great drinks! If you're looking for a Mexican place in Capitol Hill, this is a great option! For more food recs, see my Instagram - @Madeline's_Dines

    Poquitos Margarita
    Huong N.

    Recently moved a friend to Seattle and we've been trying to find restaurants to check out the food scene here. Came across Poquitos and decided we would try it after a long day of unpacking. We didn't have a reservation was able to be seated immediately which was great on a Saturday night. There were plenty of tables and booths when we were seated. Our waiter was very quick to take our drinks and food order. For drinks, we had the Poquitos margarita (which was great-- perfect balance of tequila and tartness) and the Paloma (if you like grapefruit juice, this is a good choice for you). We ordered the salsa trio-- all three salsas were delicious and perfect spice level. The chips were also really crispy and salted well. I had the alambre (flank steak with onions and peppers in a sauce) served with three tortillas, rice and beans. The steak itself was cooked and seasoned really well, and I enjoyed the sauce it was cooked in. The beans were also in a savory sauce and it was so good! Others at the table had the carne asada street tacos and crispy pork street tacos-- I was told they were delicious. Looking forward to coming here again! It appears there is also a happy hour that we will try to check out next time!

    A pathetic attempt at appetizers

    This would be one star if not for the drinks. Only in Seattle would this pass as adequate for a 3 appetizer combo for $15 dollars and Guacamole appetizer (that they made me mix up myself so I'd know it's "fresh" *eyeroll*)For $10 ??? These were essentially ramekin condiments anywhere else. The black bean dip was essentially soup, and exactly the same as the beans they served with my "fajitas" (loose definition ) Flour tortillas were paper thin and dry. Great waitstaff, thanks Alex, decent margaritas, but pathetically less than mediocre food. Come to drink, eat somewhere else.

    Jalapeño Queso
    Vince U.

    Paquito delivers bold Mexican-American flavors while staying true to its traditional Latino roots and it absolutely shows on the plate. We started with the jalapeño queso and tortilla chips, and it was, as I say, chef's kiss. The queso had the perfect level of heat and flavor comforting notes without bullying your taste buds. The real standout for me was the chicken pozole rojo style, which was easily one of the best I've had in years. It's served build-your-own style, which was such a fun and unique touch. All the fixings come on the side so you can customize it exactly how you like, because let's face it, pozole can be personal. The chicken wings were solid as well, seasoned with just the right amount of buffalo spice. Enough kick to keep things interesting without setting off alarm bells. The carne asada was cooked beautifully and, once again, came with all the fixings so you could make it your own (Paquito clearly understands commitment to customization.) For dessert, we tried the holiday-inspired flight of nogs. Three Latino-flared eggnog drinks that were festive, creative, and delicious. The mezcal version wasn't my personal favorite, but I still appreciated the unique flavor profile and the creativity behind it. Service was good, the ambiance had that lively Saturday-night energy, and overall it was a great experience. Paquito is definitely a spot I'd come back to when I'm craving comforting flavors done right, with personality to match.

    Baja Fish Tacos
    Lauren S.

    Came here with some coworkers for dinner one evening. I've passed Poquitos while on Cap Hill before (the sign is hard to miss) and have never come in, but I'm glad to have given it a try! Upon arrival we were seated quickly without a reservation. It was a weeknight though so that wasn't too much of a surprise. Service was super nice throughout our whole entire visit and he made sure to check up on us often. Poquitos is super fun for coming with friends or even a date night. We were seated in an area that was dimly lit with fun fire pit tables - wish we had sat there, but the booth was comfy too! We shared an order of the nachos which were super delicious and loaded with tons of toppings. For my entree I got the Baja Fish Tacos which were really good! Everything tasted super fresh and they were LOADED with veggies - next time I'd definitely request light veggies, because it kind of took over the whole dish. The fish itself was delicious and the sauce was too - I would request MORE of the sauce next time! Overall this is a solid spot for dinner on the hill if you're craving Mexican!

    Baja Fish Tacos
    Sandy L.

    This was a fun cool atmosphere. They were able to accommodate us was at the bar for a party of 6. The service was fast and the food was great! I'd definitely be back

    Natasha B.

    4.5 it should probably be rounded up to 5 for being one of the few places in WA to have food after 9pm. I like that you can make reservations online. We never have a hard time getting in because it's a big space. The food is always good. GET THE CORN. When it gets busy, service is a little slow, so you do have to flag down someone.

    Ramon M.

    We went last weekend had fabulous meal with excellent drinks. There was a misunderstanding with the bill that was not noticed until after leaving but management was very gracious in fixing it afterwards. In this time and age this is above and beyond anything expected. Thank you!

    Menu
    Timothy H.

    Menu tremendously changed since last time I was here (9 months ago). Previously I had their wet burrito for $17. Now, they're charging $23, plus an additional $4 for protein, and $2 to add the sauce. So it would've costed me $29 pretax to get the same burrito I got previously. This is a ridiculous price jump from their last menu. The vibes are still good. Lighting is great and there's plenty of seating. Music is also good. Service was good. Server answered our questions and the food didn't take long to make. Burrito tasted good as well, but paying almost $30 for a basic burrito is mind-blowing to me. Overall, I am definitely not coming back here because of the huge price increase in the food. Highly disappointed that management/ownership thought this was okay to raise the price of food to that extent. I wouldn't be surprise if less and less customers attend to the restaurant.

    Muelletes
    Sophia W.

    We went during their happy (ocho) hour that they have 3-6p M-Fri and 10p-12a on Fri and Sat. Everything was 8 dollars and the muelles and nachos were so worth it! Added carne asada to the nachos and it was amazing, tender and juicy and full of flavor. Server was very nice and attentive. Lots of space and great for large groups.

    Al pastor tacos IG: michelleliphoto
    Michelle L.

    We came here for lunch on a Saturday, and it wasn't busy at all--we were seated right away! The ambiance is fun, with plenty of indoor space, making it a great spot for large gatherings. I tried the al pastor tacos, and they were just okay for me. The tacos came with a side of rice and beans, but both the rice and beans were a little undercooked--slightly hard. That said, our waiter was very sweet and provided excellent service!

    Mojito
    Cole K.

    Went about 4pm on a Friday, during the "Ocho hour" - which consisted of select cocktails and apps. I got the skillet nachos (carnitas) and a mojito, for a light meal. The mojito was fresh and one of the tartest I've ever had, no hint of sweetness at all. Not my preference, but it was unique. The carnitas were delicious and served in a hot cast iron skillet. Topped with an array of jalapeños, beans & cheese. Also, very attentive server - all the guests did not want for anything. Overall, good meal in a beautiful setting.

    Paloma
    Zac Z.

    The decor of the restaurant is 10/10!! We sat at the bar for lunch and we weren't disappointed. Drinks good and food was on point. The bar tender had excellent service and was very well knowledgeable in tequila. It's a must try if you looking for a chill authentic Mexican restaurant

    Baja Fish Tacos

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    2 months ago

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    5 months ago

    I used to come here all the time, but it has been awhile. Food was cold and not very good (like it used to be). I won't be back.

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    7 months ago

    Good wings good beer . Ambiance was amazing . Loved everything about the place . Service was amazing

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    Page 1 of 35

    Poquitos Reviews in Other Languages

    Ask the Community - Poquitos

    When is last call for food?

    Website says 11pm

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    Koko's

    4.4(204 reviews)
    0.1 mi•First Hill

    Incredible food, beautiful interiors, and extra friendly service! The prices are very reasonable,…read morethe fancy plating makes it look like high dining. Impressed with all the dishes at the table all around, can't wait to come back and try everything. Thank you!

    Overall, we had a nice experience. Our server, Jadin, was wonderful! Jadin was very kind,…read moreattentive, and especially patient with our party while we waited for one of our guests to arrive. We really appreciated the hospitality and never felt rushed. As far as the food, for the price point, I do feel we could have gone somewhere else and received better quality. The food wasn't terrible, but it didn't quite meet our expectations for what we paid. The biggest disappointment was our interaction with the bartender on 9/4 around 8:30 PM. Our group approached the bar simply trying to order a round of shots. From the beginning, her attitude came across as unnecessarily rude when she asked whether we had a table. She then looked at our group and said, "First of all, we can't have you up here." We genuinely did not know that guests seated at tables were supposed to order through their server. Had she simply explained that to us politely, we would have apologized, returned to our table, and ordered from there. The policy itself wasn't the issue. It was the way it was communicated. Aside from that interaction, we enjoyed our time and really appreciated Jadin for making our experience a positive one.

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    D' La Santa - Flan & Tiramisu

    D' La Santa

    4.5(564 reviews)
    1.9 mi•Capitol Hill
    •$$

    So excited to see more Mexican places open in the Seattle area! Such a cute brunch spot with…read moredelicious food. Ordered the cafe de olla and absolutely loved it. It was sweet, as expected, but not overly sweet. We got pan dulce with the coffee and both the concha and puerquito were fantastic. Both of the green and red sauces for the chilaquiles were tasty, but I think I ended up liking the red just a tad bit more. They were pretty equal in taste! My absolute favorite dish from this experience were the chicharrones. They cooked the pork amazingly and it complimented the salsas perfectly. Great spot! Can definitely see the hype behind this place and am excited to come back at some point again!

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

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    D' La Santa - Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

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    La Chingona

    La Chingona

    4.6(248 reviews)
    3.9 mi
    •$$

    This Goblin swears on all dark magic, that this spot has one of the best fish tacos in Seattle…read more Period. The salsa is fresh, the coating on the fish is crispy and light. The tortillas are fresh and full of corn flavor. The aguas frescas smack like my spiked club into your face. I first tried La Chingona on the road pillaging in Bellevue. I'm so glad I stepped away from the village burning for a second to try their delicious tacos. Is it more expensive than your typical Mexican Plato? Si. Does it taste better than your typical Mexican Plato in Seattle? Si. One other crucial detail. That taco will be buckling under the weight of the toppings. These are not skimpy servings. My shrimp taco was heavy enough to do curls with. Their service is friendly, and precise. To this date, I have never received the wrong order, cold food, a missing drink, etc. Expect hordes of people on the weekends, because you can count on one hand how many Mexican places taste like this in the PNW.

    We came here for my mom's birthday lunch and honestly couldn't have picked a better spot…read more The owner was genuinely one of the sweetest people ever. She was dressed in the most beautiful Día de los Muertos-inspired makeup and outfit, and she brought such a warm, welcoming energy to the whole experience. It really made the meal feel special from the moment we walked in. She took our order herself and surprised us with complimentary conchas on the house, which was such a thoughtful touch. As someone who loves Mexican pastries, that instantly won me over. For food, I ordered the pozole and it was incredible rich, comforting, and full of flavor. My mom and sister got the fish tacos and they couldn't stop talking about them. Fresh, well-seasoned, and just really well done overall. This place made my mom's birthday lunch feel so memorable. Between the amazing food and the hospitality, we'll definitely be coming back for both the pozole and fish tacos again.

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    La Chingona - Wall mural by Valeria Ortiz

    Wall mural by Valeria Ortiz

    La Chingona - Shrimp tacos

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    Pancita - Beef brisket suadero tacos

    Pancita

    4.4(98 reviews)
    3.9 mi•Ravenna

    This place isn't easy to get to. If you were to walk from the nearest light rail station, it takes…read moreabout 35 minutes - so the only other option is taking a bus from there. Despite the trek, I'm pretty happy to say that this was absolutely worth it as maybe the highest quality Mexican food in the Seattle area. The dishes here are not what you find at your typical Mexican restaurant. There's no chips and salsa, and the menu is small - only around 4 entrees and 4 small plates, along with a few appetizers. It's best to come here with someone else and find things to share - which is what I did with the small plates, since some of them come with two per order. We ended up ordering the maiz sourdough, the albacore tostadas, the brisket tacos, and tetela - finishing with the pan de elote for dessert. I'll start with what is absolutely their signature dish - the albacore tuna tostadas. I'm willing to say that this is the best dish I've ever had at a Mexican restaurant. It comes in two tostadas - each with raw albacore tuna, mayo, avocado, and fried leeks - and oh my goodness is it spectacular. Everything starts from the base of it all - the tostada itself, which is so far and away the best tostada I've ever had it's not even a debate. Years of having tostadas shatter, or even crack on each bite left me fully unprepared for what was to come; a tostada that behaves like an architecturally sound disc. Seriously, you take a bite of this and the entire rest of it remains wholly intact. It's like a miracle. The texture reminds me of a Frito, it's got those slightly raised bumps and a similar thickness. And I haven't even gotten to the toppings yet. The raw tuna on top is perfect sashimi - it's soft, just fatty enough, and absolutely slides through your mouth at the lightest chew. There's also a lot more of it on the tostada than I expected. The kewpie mayo has a surprising spice to it - like the best version of spicy mayo that you've had; except it has a bit of a smoky flavor to it as well. The avocado adds earthiness, chill-ness, and a good level of fat. Lastly, the fried leeks on top provide that extra crunchy layer just to cap it all off. It's simply one of the best constructed dishes I've seen. It took a lot of willpower not to order another set of these. The other two small plates were good, but don't quite match up. The brisket tacos are small, but filled with toppings, including a ton of the dry-aged suadero. This beef was very good, containing a lot of fat and being quite juicy in each bite. I also loved the tortillas, which were some of the best corn tortillas I've had. It's clear they nixtamalize the corn used for these in-house. Still, this didn't feel that much more than a good taco. The tetela was also fine, but nothing too special as mostly just eggplant on the inside. Something else that was amazing though, was the maiz sourdough we ordered. It's easily one of the best bread appetizers I've had. The outside is so crispy without being too chewy, while the inside is hot, fluffy, and so easy to tear apart. I simply can't get over how amazing the crust is on this bread - it wraps all the way around, and is baked to absolute perfection. The included honey butter is also really well salted and sweet, but I do wish there was more of it. For dessert, we had the pan de elote - which is a sweet corn cake with blackberry jam and a whipped cream. I found the whipped cream fascinating; rather than being too sweat, it instead had a lighter flavor that focused more on the soft and creamy texture than traditional whipped cream. The combination of the super-fresh blackberry jam and texture of the whipped cream added a ton of moisture to the corn cake - which otherwise resembled kind of a sweet cornbread. Also, the portions on the cake were crazy good. All that said, this is quite an expensive place. For what we had, per person it ended up being over $60 without any drinks. For the tostada and tacos especially, you're paying 10+ dollars/person for a single tostada or taco. I would say it's worth the price for the tostada, but not for the taco. Overall, it is certainly high-end, but the quality of food here is so high it's an absolute recommend from me. 9.25/10

    Listen, I'm vegetarian and can't enjoy all the bites on the menu -- and I can tell you right now,…read moreI'd wait outside in the rain to eat the veggie bites, drinks, and desserts they offer. Legitimately that good. I honestly came by Pancita from an Eater article and Instagram post and jokingly suggested it to my friend when we already had dinner/drink plans. We both collectively lost our minds and decided, it was DOUBLE DINNER night and made 8:15 pm resys at Pancita. I do highly recommend reservations by the way, esp on weekend nights. We thankfully found street parking just outside and were seated promptly. Truly loved how simple and charming the interior was. I'll be honest, we were dying from 1st dinner even though we only ate a few bites but being gluttons, we got the tomato salad (my favorite bite of the entire evening), my friend got the suadero tacos for herself, and I ordered the enfrijoladas (mushroom) with a side of tortillas -- I couldn't resist! Everything I tasted was delicious and I am honestly planning my next trip back ASAP. We, of course, couldn't resist dessert cause WHEN I TELL YOU THAT CORN CAKE HAS MY ENTIRE HEART. If the capslock wasn't apparent, the dessert was incredible, giantly sized, and lives rent free in my head 5ever. Do yourself a favor and go to Pancita; it is one of the rare spots that deserves every bit of the hype being sent its way.

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    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

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    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(130 reviews)
    1.1 mi•Denny Triangle
    •$$

    I was lured in off the street by the beautiful mural and decor. I normally forget to take pictures…read moreof restaurant interiors but I liked this place enough that it was the first thing I did! The staff (owners? Not sure, I know there's another location in Pike's Place) were friendly and seemed like they wanted to be sure that we enjoyed our food. Definitely not the cheapest Mexican restaurant around, but you're paying for the attention to detail and carefully sourced ingredients. My food was really tasty. The way their ordering works for most menu items is you pick your antojito and then your guisado (the "vessel" and "filling," I guess). I went with gorditas with chicken. All the antojitos are made with hand-made masa (nixtamal corn dough) that uses carefully sourced heirloom maize (corn), and the gorditas were no exception. The masa was really tasty and the texture was perfect. The chicken guisado was good, and I think I'll try another type depending on what they have available the next time stop in during lunch. The refried beans were really tasty and might've been my favorite thing on the plate besides the masa. My tamarind agua fresca was also delicious, but it could've been less sweet. My friend ordered tamales with pork, which I'm told were also delicious and very tender. Both dishes were also plated very beautifully.

    Really lovely people working here! They were able to accommodate our group of 5 kind of last…read moreminute. The menu has a variety of good options and everyone cleaned their plates. The inside is really fun and has a lot of pretty mosaics and murals and nice touches like the little jars of different corns.

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    Three Tacos plate with chicken, pork and veggies

    Poquitos - mexican - Updated September 2026

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