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Fogón Cocina Mexicana

4.4 (2.1k reviews)
ModerateMexican
Open • 11:00 am - 10:00 pm
Updated over 3 months ago

Order Fogón Cocina Mexicana Takeout or Delivery

Fogón Cocina Mexicana Photos

FOGÓN COCINA MEXICANA ATMOSPHERE

What's the vibe?
Casual
Classy
Loud
Happy hour specials

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Recommended Reviews - Fogón Cocina Mexicana

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Quesadilla fritas with potato and chorizo
Michele M.

Love, love love! This was some of the best authentic Mexican food, I've had anywhere. The flavors were so good. We got the quesadilla fritas, flautas and side of rice and beans. The quesadilla was so delicious. I got with potatoes and chorizo. It was topped with cabbage and crema. It was so good, on the spicy side which I love, but be warned it has a nice heat level. The flautas again so fresh and delicious, got a side of salsa roja, again it has a kick but it was so fresh and good. I don't eat beans but the rice was some of best I've ever had. Great portion sizes as well

This was a welcome plates. It was super good and delicious.
Areej A.

After living in Washington State for four years and seriously missing good Mexican food, I can finally say... I FOUND IT! The food here genuinely tastes like home cooking fresh, flavorful, comforting, and made with love. I ordered the carne asada plate, and I enjoyed every single bite. Seriously, there was no polite little "I'm full" moment happening here. It was absolutely delicious! Hubby ordered the chicken with soup, and he enjoyed every bite of his meal too. When both of us are sitting there happily eating and barely talking because we're too busy enjoying the food, you know the restaurant did something right! And the best part? We still had enough leftovers to become tomorrow's lunch, and somehow the bill was very reasonable. Delicious dinner and tomorrow's lunch without spending a fortune? That's my kind of math! The service was wonderful too. Everyone was friendly, welcoming, and especially thoughtful about my gluten allergy, which I really appreciated. It's always nice to be able to relax and enjoy your meal without feeling like you're conducting a full investigation into every ingredient. The atmosphere is casual but still really nice and inviting perfect for a relaxed lunch or dinner. They also have Happy Hour every day from 3-5 PM, which I definitely want to come back and check out. I don't drink alcohol, so my version of Happy Hour will basically be: more amazing Mexican food at 3 PM. After four years of searching, I think I finally found my Mexican food spot in Washington!

Ricardo B.

Great Mexican restaurant located in the Capitol Hill neighborhood in Seattle. Freshly made chips that come with a salsa roja that has a kick to it. Not bland like in other places. The ceviche was fresh and loved that they added shredded carrots for extra crunchiness. Tacos de carne were delicious, with the meat properly seasoned. Will definitely come back for more the next time we are in Seattle. Service was prompt and courteous.

lengua en salsa verde
Shrenik P.

I shared the mole enchiladas and lengua en salsa verde from this Mexican place. Of these, the lengua en salsa verde was my favorite. The beef tongue was cooked pretty well. Although it's naturally very fatty, the flavor and juiciness was retained after cooking - so they didn't screw it up. The salsa verde was a very nice accompaniment, as it tasted light, fresh, and a good complement to the fat of the meat. The mole enchiladas were less good. The mole sauce used leaned way too heavily on a sweet flavor - having little to no nuttiness whatsoever. It didn't taste anywhere close to some of the best moles I've had. The enchilada underneath was fine - nothing special. Both dishes came with beans and rice. Both were slightly above average, but nothing to write home about. I would say the portions were well sized in terms of overall amount, but the enchiladas were quite small compared to the beans and rice. With these two dishes we ended up around 28 per person. Overall, it's average Mexican food. 6.5/10

Alex N.

Great place to get Mexican food around Seattle. Lovely atmosphere, lively, service was good, food came out super hot. Good portion sizes, pretty flavorful, Horchata was OK. Overall, I highly recommend and I would come back.

QUESADILLAS FRITAS
Smrithi S.

We recently made it back to Fogon Cocina Mexicana for dinner after a long, we had earlier gotten takeout only during the pandemic. We loved the vibes, the food and the service so much we made it back here for dinner again within a week. Our first time here we got Tacos Cameron, and Pollo Asado. We were served a complimentary Bean Tostada that was a great start to our meal. I loved the Shrimp tacos, one of the best I have had in the Seattle area. The Pollo Asado was good, so were the rice and beans that came with it. We asked them if they had a house hot sauce and we were given a spicy salsa that we loved. We finished our meal with a Choco Flan. It was delicious and huge, we couldn't finish it. Our second time we decided to try different items, and got Quesadilla Fritas, and Pescado Frito. It was my first time having Quesadilla Fritas, I got it with chorizo y papas and I enjoyed it. We absolutely loved Pescado Frito, the whole tilapia was fried perfectly, it's one of the best items we have had anywhere in a long time. We were told it is one of their best seller menu items and we got the last fish for the night. All their ingredients are so fresh, it elevates the meal. We finished our meal with Flan. It was delicious, perfect end to our meal.

TOSTADAS DE TINGA
Jay Y.

One of the best Mexican spots in Seattle. The food is pretty authentic. Starts with a complimentary taco and goes up from there. The ceviche is great, and the loaded nachos are my personal favorite. Portions are solid for the price. Staffs are attentive and friendly, and the space works well whether you're coming with one person or a big group. One thing to keep in mind: this place gets a line during peak hours, so if you show up hungry and unprepared, you might regret it. I'll sometimes just do a takeout order when I'm craving something specific and don't want to wait. Either way, worth it.​​​​​​​​​​​​​​​​

TORTAS
Patricia V.

Food was amazing, definitely coming back here for authentic Mexican food when I come back to Seattle

Happy hour nachos and torta
Kaylin P.

Seated immediately on a Friday at 5 pm just in time for their happy hour from 4-6 pm daily. Menus and water were laid out and then a free refried bean tostada quickly was dropped off at the table, which was crunchy and delicious. Service was attentive and quick that whole night, they cleaned up tables at lightening speed next to us. All the portion sizes of the food were large. Added chicken to our nachos, removed tomatoes, and server offered to put guac on the side because that had tomatoes too. Food was good, my only comment was that the torta was dry, so I added the salsa from the chips&salsa dish to it which made it better. Got an ultimate margarita, it was alcohol forward which I prefer. I didn't really have high expectations going in since happy hours are usually hectic at any restaurant, but left pleasantly surprised, buzzed, and full. Ambience was dim, good music, fun night out, I would definitely go back. It is quite busy and loud here, so I wouldn't recommend it if you're looking for a quiet intimate date.

Chips and guacamole
Rima Z.

Cheerful and attentive service. No sooner as you are seated, the staff brings water and a complementary tostada to munch while you peruse the menu. Vegetarian with beans and cabbage. Really delicious. We ordered the guacamole, a spicy dip. and chips to start. The chips are phenomenal. Clearly house made.warm, fresh, lightly salted ä, and crispy. Solid guac, and a smoky spicy dip. The margaritas were also really good. Bartenders special and cucumber. Well made and balanced. Not overly boozy. The burrito was enormous and well filled, with carne asada, rice and beans. Huge dollop of guac on top. The street tacos were flavorful too: cuicken, Al pastor, and carnitas. The usual rice and beans on the side. I decided to try the special: the enfrijoladas. Thin slice of grilled beef which had a great marinated flavor. The tortillas had been soaked in beans and then filled with a bit of cheese and topped with creamy beans, cabbage etc. good combination of flavors. Also appreciate that a steak knife (of good quality) was provided. Overall a fun place to visit and cheerful atmosphere.

Tostada
Peka G.

THE BEST Mexican restaurant I've experienced in Seattle! From the decor, to the service, the drinks and the FOOD! Everything was excellent! I asked a good friend who has great taste, what's her fav Mexican restaurants and Fogón was first on her list. And guess what? Now it's mine too! I treated my Grandma to lunch and it was truly a treat to us both. Our server was friendly, and patient. We were given a vegetarian tostada as a complementary appetizer. A perfect combo of textures, spices, and flavors. My gma ordered the lunch chicken enchiladas and a classic margarita. I ordered shrimp fajitas and a holiday drink the "Nice or Naughty Ponche". Everything was delicious and delectable. I wouldn't doubt ordering anything new from the menu I just know it will be good! Can't wait to go again!

Sabreena P.

Food was absolutely delicious!! I ordered ceviche for an appetizer and carne asada taco plate that came with rice and beans. All the food tasted very authentic and they make their tortillas in house. They also serve you with a small tostada with beans while you wait for your food. Service was fantastic, our server was very friendly. I don't recommend for big groups as the restaurant was smaller. They do not take reservations, we went on a Friday night and didn't wait too long to be seated at a table.

tostada
Jailene C.

Came back with some friends for happy hour, service could've definitely been better. Waiter seemed annoyed we were getting happy hour food, didn't really check on us, kind of had a bit of an attitude. Latinos giving other latinos attitude is kind of obvious. The food was good, but attitude will easily make me not return anywhere. If they don't want people getting happy hour they should probably have it only at the bar area or I'm not sure what else they could do. Everyone at the table could feel the vibes, wasn't just me. Definitely uninterested in returning, shame because the food is pretty good and sizes are good. Just don't like feeling disrespected and like my money is useless.

Happy Hour menu as of 3/14/26

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Delicious food. Friendly service. Happy hour good deal. Margaritas great. Lively. Homemade tortillas made to order.

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Fogón Cocina Mexicana Reviews in Other Languages

Ask the Community - Fogón Cocina Mexicana

Do they take reservations?

Yes, they do. In the summer especially, I would recommend it, they get very busy because they are really good. They also do take out, which you can order from their website.

Do they have live music?

No, they don't

Can you order food at the bar?

Yes!

Is this restaurant asking for proof of vaccination since the drop of the vaccine mandate?

No need for proof of vaccination

Do you still have the late night happy hour?

Doesn't show that on the menu anymore. Just 3-6pm

Do they still offer happy hour? Saw one recent review that mentioned "wish they had happy hour". It's apparent that they used to offer happy hour. Did something change?

Happy hour is every day from 3-6! $7 food specials and a lot of great drink options.

Are you open for takeout during social distancing?

Yes

Do they make their own tortillas?

Yes! When you walk in you can see them making them on the left.

Do they not have frozen margaritas? Thanks

Yes they sure do

Does anyone know when Fogón will reopen?

Sunday, September 16 Source: Fogón Facebook Page

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D' La Santa - Flan & Tiramisu

D' La Santa

4.5(564 reviews)
1.8 mi•Capitol Hill
•$$

So excited to see more Mexican places open in the Seattle area! Such a cute brunch spot with…read moredelicious food. Ordered the cafe de olla and absolutely loved it. It was sweet, as expected, but not overly sweet. We got pan dulce with the coffee and both the concha and puerquito were fantastic. Both of the green and red sauces for the chilaquiles were tasty, but I think I ended up liking the red just a tad bit more. They were pretty equal in taste! My absolute favorite dish from this experience were the chicharrones. They cooked the pork amazingly and it complimented the salsas perfectly. Great spot! Can definitely see the hype behind this place and am excited to come back at some point again!

I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

Photos
D' La Santa - Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

D' La Santa - D'la Santa Parrillada

D'la Santa Parrillada

D' La Santa - Tacoarte

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Tacoarte

Pancita - Beef brisket suadero tacos

Pancita

4.4(98 reviews)
3.9 mi•Ravenna

This place isn't easy to get to. If you were to walk from the nearest light rail station, it takes…read moreabout 35 minutes - so the only other option is taking a bus from there. Despite the trek, I'm pretty happy to say that this was absolutely worth it as maybe the highest quality Mexican food in the Seattle area. The dishes here are not what you find at your typical Mexican restaurant. There's no chips and salsa, and the menu is small - only around 4 entrees and 4 small plates, along with a few appetizers. It's best to come here with someone else and find things to share - which is what I did with the small plates, since some of them come with two per order. We ended up ordering the maiz sourdough, the albacore tostadas, the brisket tacos, and tetela - finishing with the pan de elote for dessert. I'll start with what is absolutely their signature dish - the albacore tuna tostadas. I'm willing to say that this is the best dish I've ever had at a Mexican restaurant. It comes in two tostadas - each with raw albacore tuna, mayo, avocado, and fried leeks - and oh my goodness is it spectacular. Everything starts from the base of it all - the tostada itself, which is so far and away the best tostada I've ever had it's not even a debate. Years of having tostadas shatter, or even crack on each bite left me fully unprepared for what was to come; a tostada that behaves like an architecturally sound disc. Seriously, you take a bite of this and the entire rest of it remains wholly intact. It's like a miracle. The texture reminds me of a Frito, it's got those slightly raised bumps and a similar thickness. And I haven't even gotten to the toppings yet. The raw tuna on top is perfect sashimi - it's soft, just fatty enough, and absolutely slides through your mouth at the lightest chew. There's also a lot more of it on the tostada than I expected. The kewpie mayo has a surprising spice to it - like the best version of spicy mayo that you've had; except it has a bit of a smoky flavor to it as well. The avocado adds earthiness, chill-ness, and a good level of fat. Lastly, the fried leeks on top provide that extra crunchy layer just to cap it all off. It's simply one of the best constructed dishes I've seen. It took a lot of willpower not to order another set of these. The other two small plates were good, but don't quite match up. The brisket tacos are small, but filled with toppings, including a ton of the dry-aged suadero. This beef was very good, containing a lot of fat and being quite juicy in each bite. I also loved the tortillas, which were some of the best corn tortillas I've had. It's clear they nixtamalize the corn used for these in-house. Still, this didn't feel that much more than a good taco. The tetela was also fine, but nothing too special as mostly just eggplant on the inside. Something else that was amazing though, was the maiz sourdough we ordered. It's easily one of the best bread appetizers I've had. The outside is so crispy without being too chewy, while the inside is hot, fluffy, and so easy to tear apart. I simply can't get over how amazing the crust is on this bread - it wraps all the way around, and is baked to absolute perfection. The included honey butter is also really well salted and sweet, but I do wish there was more of it. For dessert, we had the pan de elote - which is a sweet corn cake with blackberry jam and a whipped cream. I found the whipped cream fascinating; rather than being too sweat, it instead had a lighter flavor that focused more on the soft and creamy texture than traditional whipped cream. The combination of the super-fresh blackberry jam and texture of the whipped cream added a ton of moisture to the corn cake - which otherwise resembled kind of a sweet cornbread. Also, the portions on the cake were crazy good. All that said, this is quite an expensive place. For what we had, per person it ended up being over $60 without any drinks. For the tostada and tacos especially, you're paying 10+ dollars/person for a single tostada or taco. I would say it's worth the price for the tostada, but not for the taco. Overall, it is certainly high-end, but the quality of food here is so high it's an absolute recommend from me. 9.25/10

Listen, I'm vegetarian and can't enjoy all the bites on the menu -- and I can tell you right now,…read moreI'd wait outside in the rain to eat the veggie bites, drinks, and desserts they offer. Legitimately that good. I honestly came by Pancita from an Eater article and Instagram post and jokingly suggested it to my friend when we already had dinner/drink plans. We both collectively lost our minds and decided, it was DOUBLE DINNER night and made 8:15 pm resys at Pancita. I do highly recommend reservations by the way, esp on weekend nights. We thankfully found street parking just outside and were seated promptly. Truly loved how simple and charming the interior was. I'll be honest, we were dying from 1st dinner even though we only ate a few bites but being gluttons, we got the tomato salad (my favorite bite of the entire evening), my friend got the suadero tacos for herself, and I ordered the enfrijoladas (mushroom) with a side of tortillas -- I couldn't resist! Everything I tasted was delicious and I am honestly planning my next trip back ASAP. We, of course, couldn't resist dessert cause WHEN I TELL YOU THAT CORN CAKE HAS MY ENTIRE HEART. If the capslock wasn't apparent, the dessert was incredible, giantly sized, and lives rent free in my head 5ever. Do yourself a favor and go to Pancita; it is one of the rare spots that deserves every bit of the hype being sent its way.

Photos
Pancita - Interior

Interior

Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

Pancita - Earl Grey Horchata

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Earl Grey Horchata

Maiz Molino - Dip sampler

Maiz Molino

4.4(130 reviews)
0.9 mi•Denny Triangle
•$$

I was lured in off the street by the beautiful mural and decor. I normally forget to take pictures…read moreof restaurant interiors but I liked this place enough that it was the first thing I did! The staff (owners? Not sure, I know there's another location in Pike's Place) were friendly and seemed like they wanted to be sure that we enjoyed our food. Definitely not the cheapest Mexican restaurant around, but you're paying for the attention to detail and carefully sourced ingredients. My food was really tasty. The way their ordering works for most menu items is you pick your antojito and then your guisado (the "vessel" and "filling," I guess). I went with gorditas with chicken. All the antojitos are made with hand-made masa (nixtamal corn dough) that uses carefully sourced heirloom maize (corn), and the gorditas were no exception. The masa was really tasty and the texture was perfect. The chicken guisado was good, and I think I'll try another type depending on what they have available the next time stop in during lunch. The refried beans were really tasty and might've been my favorite thing on the plate besides the masa. My tamarind agua fresca was also delicious, but it could've been less sweet. My friend ordered tamales with pork, which I'm told were also delicious and very tender. Both dishes were also plated very beautifully.

Really lovely people working here! They were able to accommodate our group of 5 kind of last…read moreminute. The menu has a variety of good options and everyone cleaned their plates. The inside is really fun and has a lot of pretty mosaics and murals and nice touches like the little jars of different corns.

Photos
Maiz Molino - Taco plate

Taco plate

Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

Elote risotto at Maíz Molino in South Lake Union.

Maiz Molino - Three Tacos plate with chicken, pork and veggies

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Three Tacos plate with chicken, pork and veggies

La Cocina Oaxaquena - Tacos al Pastor

La Cocina Oaxaquena

4.0(627 reviews)
0.2 mi•Capitol Hill
•$$

I'm SO glad we stumbled into this place during our stay in Seattle. My husband and I are Mexican…read moreAmerican from SoCal right outside of LA, so when it comes to Mexican food we do have high standards to say the least I travel a lot for work and always try Mexican food wherever I go, mostly due to curiosity and adventure. Frankly, our expectations are often pretty low the further we get from the border of Mexico. But this place blew us away! So authentic and well thought out, from the salsa bar, the freshly fried tortilla chips and my posole was absolutely incredible! Felt like I was eating at a relatives home, staff was friendly enough and the place is so clean and cutely decorated. 100% will be returning the next time we make a trip out to Seattle, thank you to the team for providing such a great experience for those of us who just miss home

First off I live in Texas so I am always a bit skeptical of Mexican Food outside of Texas, Arizona,…read moreNew Mexico and California. That being said the I had the carne asada wet burrito with both read and verde sauce on top. It had a really good flavor! The carne asada was chopped pretty small so it was not easy to get a whole bite. Overall it was delicious and hit the spot. I am not big on paying for chips and salsa which $5.00 especially when I have to get up and walk over to the salsa bar. I wish they would have labeled the salsa as well. The vibe was casual and they have outdoor covered patio. Now on to the service: first my burrito came out very quick and was hot. The big reason for two star is the lack of service by the wait staff. I ordered a soda water with Ice which I was not charged for. I hate when I have to pay for carbonated water. Sadly the your server did not pay attention to my drink or check on me for most of my meal. She finally came over and I asked for a refill she took the glass but did not return. When she walked back over I had to remind her of my soda water. When she brought the check I put my card down and again it took a while for her to return. I would be willing to extend some grace if the restaurant was packed but it was virtually empty. I base a lot of my review on service and food quality. But slow service or lack there of will generally mean I don't return even though the food was good and came out quick. Too bad because it was a good meal especially for the price $24.00 including the chips and salsa before tax. Maybe you will have a better experience.

Photos
La Cocina Oaxaquena
La Cocina Oaxaquena - Carne Asada Plato

Carne Asada Plato

La Cocina Oaxaquena

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Fogón Cocina Mexicana - mexican - Updated October 2026

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