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El Grito Taqueria

3.9 (318 reviews)
ModerateMexican
Open • 11:30 am - 10:00 pm
Updated 2 months ago

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EL GRITO TAQUERIA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for kids

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Recommended Reviews - El Grito Taqueria

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Alex T.

Got the hanger steak carne asada today and boy was it good. The steak was cooked quite well and also seasoned decently as well. Seating was very spacious for our party of 14 (we reserved ahead of time). Service was quite fast and polite. Vibes of the restaurant are fairly authentic and most of the other people I was with enjoyed their entrees as well. Highly recommend!

Rosa W.

My team went here for dinner when we were in town for a meeting. Our waitress was very sweet, but she needed help as we waited for a while to order. For dinner I ordered the fish tacos. They were beautifully fresh and flaky and the clean cabbage slaw added a nice crunch. With the addition of lime and a sprinkle of the hot sauce, delicious! The chips were also fresh and the salsas were delicious. The guacamole however needed more salt and acid in my opinion. We also tried the elote dip. With a squeeze of lime, and a sprinkle of salt this was a nice addition to the apps. The corn was both creamy and the kernels popped in your mouth. A nice texture contrast. Cute restaurant.

Nachos
Diana C.

I love that they have so many vegan options on their menu. The drinks are also good. The service was fantastic and my friends and I really enjoyed ourselves. We will often come here after yoga because of the chill vibe and variety of food options for dietary restrictions. This spot is always a favorite for catching up with friends or when we want to sit on the patio with our pup. They also have some great taco Tuesday deals.

Chopped salad with prawns
Charley B.

Went for a casual lunch and sat at the bar! The bartender was super attentive, and nice. Got the chop salad with prawns and it was so fresh and filling. We also got a chicken burrito - Christmas style - which was huge and delicious as well. The inside is fun, but casual. There is front of the house seating, as well as bar and back of the house with lots of TV's and outdoor seating. Great spot!

Shrimp Enchiladas
Brandy I.

We tried a variety of dishes and everything was so good.The steak tacos were simple but just enough flavor. The shrimp enchiladaswere incredibly flavorful and delicious, and the birria tacos were spot on. The meat was tender, the flavors were rich, and the consomé wasn't overly oily like at other places. To top it all off, we had their prickly pear slushy margaritas,which were super refreshing and the perfect complement to the food. The vibe is casual and welcoming with both indoor and outdoor seating. The service is usually very quick but if sitting in the bar section it can take a bit longer as there is usually only one person at bar section Parking can be a bit tricky since it's street parking but honestly, it's worth the extra effort. Highly recommend checking it out if you're craving solid Mexican food with great drinks to go with it

Nachos with steak
Arielle M.

KEY: OPEN LATE ! Awesome music and friendly service. Easy walk if in the SLU area. Got the nachos and shared with a friend. Could've easily shared with the whole table (4 people) because the two of us barely made a dent in it ! For ~$20 I'd say that's a steal. Gave a 4/5 because a lot of the add ons were extra $$ ($5+) and it made it seem more expensive tbh But like I said, if you're sharing, it's worth it. Not pictured: Quesadillas also very large portion for equal price to nachos. Tacos come with 3, no sides. To me, $17 for tacos is a little much.

Ambiance Inside
Keerthi D.

El Grito is a Mexican restaurant in downtown Seattle. It's walkable from the hotels downtown and has cute decorations inside. They take apple pay and the service was okay. The tables are very small and the restaurant is humid and dark - I wouldn't recommend dining in with a group. Our waitress was nice and answered all our questions. The portions of food were okay for the price - it was a bit expensive. The food itself was average. The chicken tinga tacos and quesadilla were way too liquidy and the elote was too salty. The Fajitas were seasoned well and were a little dry but the best thing on the table.

Chips & Salsa - Both
Katherine G.

AMAZING chips and salsa! This spot is so close to me and I've been wanting to try it forever. I finally got the chance to come for happy hour one day right before it ended. We shared the chips and salsa + guac combo, and I also got the fish and carnitas tacos. The chips themselves are absolutely incredible -- perfectly thick, crispy, crunchy, and salty. I loved the salsa which is really flavorful as well though I thought the guac was just average. The tacos were served on dark tortillas which were good, though I wasn't the biggest fan of the mascarpone. However, the fish and pork were great and the tacos are only $4 on taco tuesdays :) Overall, its a cute and cozy Mexican restaurant in SLU, and definitely worth visiting for their happy hour and taco tuesday deals!

Prickly pear taco in blue corn tortillas
Karishma A.

**vegetarian review** I really like el grito. There are many vegetarian options and food is generally really delicious. I really liked the prickly pear tacos and the mushroom and potato quesadillas. I also like their fijitas. The service is quick and I have never had to wait too long for a table

Margarita
Shachi S.

We were looking to grab some Mexican food and ended up at El Grito, unfortunately we were extremely disappointed. The ambience itself feels very corporate and not cozy. The service was not friendly - felt like they didn't know enough about the food and were in general uninterested to serve. We got the margaritas, chicken and fish tacos. I wish I had something positive to say about it but it lacked flavor on all fronts and was extremely pricey for the food that they served. We never left a place more quickly; won't visit again.

Takeout Fajitas - Grilled Chicken
Wendi K.

Tried the takeout steak fajitas ($18). Could have been more flavorful but they were nicely cooked, packaged, and tasty Loved all the components that came with it! I am definitely trying to come back and dine in!

Pina coloda w/dark rum
Mistyday H.

Hands down the best hidden gem in Seattle for Mexican food and ahhhhhhhhhmazing drinks and cocktails. They have the best pina coloda I've had in my life. I have had authentic ones in the Caribbean with dark rum! El Grito puts the dark liquor at the bottom and the pina coloda frozen mix is on top! I had 2 and would have gotten a 3rd if I didn't drive!. The prawn grilled shrimp enchiladas dinner plate was perfection in taste,size & presentation. I did add a side of the lime slaw for more of a acidity crunch! My bartender was excellent! I was here almost 3 hour's enjoying the entire vibe. Only draw back was no complimentary chips and salsa. Another con was that most cocktails started at $18! My pina colodas were $12 a piece &worth every sip! The happy hour menu and taco Tuesday menu is your best way to try more items on the menu!

chicken quesadilla and nachos
Ally C.

I came here with my friend for happy hour. I always walk by this place and was excited I got to try it. They have a cute outdoor patio as well as an inside area. We were seated inside. We ordered the nachos and chicken quesadillas off the happy hour menu. The prices were good and the portion of food was very large. The quesadilla was very yummy and flavorful. The nachos were good as well, but I do think they needed a bit more cheese or salsa. The server was super nice and making jokes with us which was a fun time :). I would definitely come back!

Slushie Special: Daiquiri

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4 months ago

Amazing food great food great service the only problem was air conditioning was too hot

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10 months ago

Very good food, prices were good and the service was amazing. My kids loved the food. Our favorite taco was the Birria

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10 months ago

Terrific food and service! Try the birria tacos for sure. Fun for families or date nights!

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Is this place vegan friendly?

Yes! They have a vegetarian section of the menu and they offer Daiya as a cheese substitute so you can make some of the dishes truly vegan.

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Fogón Cocina Mexicana - Complimentary Bean Tostada

Fogón Cocina Mexicana

4.4(2.1k reviews)
0.6 mi•Capitol Hill
•$$

We came to Seattle on vacation and we were looking for a mexican restaurant. Looked at Yelp for…read moregood reviews and FOGON was it and they did not disappoint! Their food was Absolutely Amazing!! If you want good food this is the place no need to look further. And the Customer Service was also Great!!

Not sure why this place has such amazing reviews, but we weren't impressed with much. My mission to…read morefind good Mexican food in WA, especially camarones a la diabla, continues! The camarones a la diabla here was just okay. It looked like there were a lot of shrimp, but there were only about 6-7 pieces, with mushrooms making up most of the rest. The sauce wasn't very spicy at first, but the heat built up as we continued eating, so be warned if you're not a fan of spicy food! The carne asada burrito looked huge, but my fiancé was still hungry after finishing it. He suspected there were more fillers than meat, especially since he usually feels pretty satisfied after eating carne asada burritos elsewhere. He also found it very mediocre. Considering he's generally easy to please when it comes to a big burrito, that was a bit disappointing. We wouldn't mind coming back, but we wouldn't go out of our way to return either. There are better options out there, at least in our opinion. The service was neither particularly good nor bad, and the ambiance was cool enough for grabbing drinks with friends. If you're looking for a place to enjoy Mexican food and drinks, this might be a good fit. For the food alone, though, we weren't sold.

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Fogón Cocina Mexicana
Fogón Cocina Mexicana - Happy Hour Quesadillas Fritas

Happy Hour Quesadillas Fritas

Fogón Cocina Mexicana - Chicken Nachos

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Chicken Nachos

D' La Santa - Flan & Tiramisu

D' La Santa

4.5(564 reviews)
1.6 mi•Capitol Hill
•$$

So excited to see more Mexican places open in the Seattle area! Such a cute brunch spot with…read moredelicious food. Ordered the cafe de olla and absolutely loved it. It was sweet, as expected, but not overly sweet. We got pan dulce with the coffee and both the concha and puerquito were fantastic. Both of the green and red sauces for the chilaquiles were tasty, but I think I ended up liking the red just a tad bit more. They were pretty equal in taste! My absolute favorite dish from this experience were the chicharrones. They cooked the pork amazingly and it complimented the salsas perfectly. Great spot! Can definitely see the hype behind this place and am excited to come back at some point again!

I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

Photos
D' La Santa - Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

D' La Santa - D'la Santa Parrillada

D'la Santa Parrillada

D' La Santa - Tacoarte

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Tacoarte

Pancita - Beef brisket suadero tacos

Pancita

4.4(99 reviews)
3.8 mi•Ravenna

This place isn't easy to get to. If you were to walk from the nearest light rail station, it takes…read moreabout 35 minutes - so the only other option is taking a bus from there. Despite the trek, I'm pretty happy to say that this was absolutely worth it as maybe the highest quality Mexican food in the Seattle area. The dishes here are not what you find at your typical Mexican restaurant. There's no chips and salsa, and the menu is small - only around 4 entrees and 4 small plates, along with a few appetizers. It's best to come here with someone else and find things to share - which is what I did with the small plates, since some of them come with two per order. We ended up ordering the maiz sourdough, the albacore tostadas, the brisket tacos, and tetela - finishing with the pan de elote for dessert. I'll start with what is absolutely their signature dish - the albacore tuna tostadas. I'm willing to say that this is the best dish I've ever had at a Mexican restaurant. It comes in two tostadas - each with raw albacore tuna, mayo, avocado, and fried leeks - and oh my goodness is it spectacular. Everything starts from the base of it all - the tostada itself, which is so far and away the best tostada I've ever had it's not even a debate. Years of having tostadas shatter, or even crack on each bite left me fully unprepared for what was to come; a tostada that behaves like an architecturally sound disc. Seriously, you take a bite of this and the entire rest of it remains wholly intact. It's like a miracle. The texture reminds me of a Frito, it's got those slightly raised bumps and a similar thickness. And I haven't even gotten to the toppings yet. The raw tuna on top is perfect sashimi - it's soft, just fatty enough, and absolutely slides through your mouth at the lightest chew. There's also a lot more of it on the tostada than I expected. The kewpie mayo has a surprising spice to it - like the best version of spicy mayo that you've had; except it has a bit of a smoky flavor to it as well. The avocado adds earthiness, chill-ness, and a good level of fat. Lastly, the fried leeks on top provide that extra crunchy layer just to cap it all off. It's simply one of the best constructed dishes I've seen. It took a lot of willpower not to order another set of these. The other two small plates were good, but don't quite match up. The brisket tacos are small, but filled with toppings, including a ton of the dry-aged suadero. This beef was very good, containing a lot of fat and being quite juicy in each bite. I also loved the tortillas, which were some of the best corn tortillas I've had. It's clear they nixtamalize the corn used for these in-house. Still, this didn't feel that much more than a good taco. The tetela was also fine, but nothing too special as mostly just eggplant on the inside. Something else that was amazing though, was the maiz sourdough we ordered. It's easily one of the best bread appetizers I've had. The outside is so crispy without being too chewy, while the inside is hot, fluffy, and so easy to tear apart. I simply can't get over how amazing the crust is on this bread - it wraps all the way around, and is baked to absolute perfection. The included honey butter is also really well salted and sweet, but I do wish there was more of it. For dessert, we had the pan de elote - which is a sweet corn cake with blackberry jam and a whipped cream. I found the whipped cream fascinating; rather than being too sweat, it instead had a lighter flavor that focused more on the soft and creamy texture than traditional whipped cream. The combination of the super-fresh blackberry jam and texture of the whipped cream added a ton of moisture to the corn cake - which otherwise resembled kind of a sweet cornbread. Also, the portions on the cake were crazy good. All that said, this is quite an expensive place. For what we had, per person it ended up being over $60 without any drinks. For the tostada and tacos especially, you're paying 10+ dollars/person for a single tostada or taco. I would say it's worth the price for the tostada, but not for the taco. Overall, it is certainly high-end, but the quality of food here is so high it's an absolute recommend from me. 9.25/10

Listen, I'm vegetarian and can't enjoy all the bites on the menu -- and I can tell you right now,…read moreI'd wait outside in the rain to eat the veggie bites, drinks, and desserts they offer. Legitimately that good. I honestly came by Pancita from an Eater article and Instagram post and jokingly suggested it to my friend when we already had dinner/drink plans. We both collectively lost our minds and decided, it was DOUBLE DINNER night and made 8:15 pm resys at Pancita. I do highly recommend reservations by the way, esp on weekend nights. We thankfully found street parking just outside and were seated promptly. Truly loved how simple and charming the interior was. I'll be honest, we were dying from 1st dinner even though we only ate a few bites but being gluttons, we got the tomato salad (my favorite bite of the entire evening), my friend got the suadero tacos for herself, and I ordered the enfrijoladas (mushroom) with a side of tortillas -- I couldn't resist! Everything I tasted was delicious and I am honestly planning my next trip back ASAP. We, of course, couldn't resist dessert cause WHEN I TELL YOU THAT CORN CAKE HAS MY ENTIRE HEART. If the capslock wasn't apparent, the dessert was incredible, giantly sized, and lives rent free in my head 5ever. Do yourself a favor and go to Pancita; it is one of the rare spots that deserves every bit of the hype being sent its way.

Photos
Pancita - Interior

Interior

Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

Pancita - Earl Grey Horchata

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Earl Grey Horchata

Maiz Molino - Dip sampler

Maiz Molino

4.4(130 reviews)
0.5 mi•Denny Triangle
•$$

I was lured in off the street by the beautiful mural and decor. I normally forget to take pictures…read moreof restaurant interiors but I liked this place enough that it was the first thing I did! The staff (owners? Not sure, I know there's another location in Pike's Place) were friendly and seemed like they wanted to be sure that we enjoyed our food. Definitely not the cheapest Mexican restaurant around, but you're paying for the attention to detail and carefully sourced ingredients. My food was really tasty. The way their ordering works for most menu items is you pick your antojito and then your guisado (the "vessel" and "filling," I guess). I went with gorditas with chicken. All the antojitos are made with hand-made masa (nixtamal corn dough) that uses carefully sourced heirloom maize (corn), and the gorditas were no exception. The masa was really tasty and the texture was perfect. The chicken guisado was good, and I think I'll try another type depending on what they have available the next time stop in during lunch. The refried beans were really tasty and might've been my favorite thing on the plate besides the masa. My tamarind agua fresca was also delicious, but it could've been less sweet. My friend ordered tamales with pork, which I'm told were also delicious and very tender. Both dishes were also plated very beautifully.

Really lovely people working here! They were able to accommodate our group of 5 kind of last…read moreminute. The menu has a variety of good options and everyone cleaned their plates. The inside is really fun and has a lot of pretty mosaics and murals and nice touches like the little jars of different corns.

Photos
Maiz Molino - Taco plate

Taco plate

Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

Elote risotto at Maíz Molino in South Lake Union.

Maiz Molino - Three Tacos plate with chicken, pork and veggies

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Three Tacos plate with chicken, pork and veggies

Hatch Cantina - Beautiful bar

Hatch Cantina

4.3(433 reviews)
0.7 mi•Belltown
•$$
Locally owned & operated
Full bar

This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

Solid cocktails. The happy hour specials rule…read more Green chilli cheese fries with pork are a vibe. Owner is nice. You get airline miles here with a linked card (extra bonus). They do catering (had them for a work event and they knocked it out of the park). Convenient location, but keep that head on a swivel for the bell street fenty zombies.

Photos
Hatch Cantina - Happy hour

Happy hour

Hatch Cantina
Hatch Cantina - Interior (4/8/23)

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Interior (4/8/23)

El Grito Taqueria - mexican - Updated October 2026

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