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    Maiz Molino

    4.4 (130 reviews)
    ModerateMexican
    Open • 10:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Order Maiz Molino Takeout or Delivery

    Maiz Molino Photos

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    MAIZ MOLINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Happy hour specials

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    Tlacoyos Plate
    Torrie N.

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to see that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    Chilaquiles with duck
    Michael N.

    What a cute restaurant! Stepping inside takes me back to Mexico. Such vibrant colors and decor. The staff were super nice and helpful being that it was our first time. The portions are huge here. We ordered the chilaquiles with duck and pozole for brunch. They also served their regular lunch menu at brunch too. Everything was very tasty and the pozole was full of meat too. The only thing I wasn't a fan of was the cafe de olla. It would be a good choice for anyone who likes their coffee on the sweeter side with a strong cinnamon flavor.

    Tacos
    Matt S.

    Went to Maiz Molino for lunch with a party of six and had a great experience! It's a walk up to the counter and order situation, but also has nice seating. I ordered the tacos, which comes with three. I chose carnitas, bistec, and chicken. All were delicious and tasted fresh and flavorful. It came with rice, beans, and some sauce. Great lunch spot. Though the food came out pretty slow, I think it was just understaffed.

    Rita M.

    Service is TOP NOTCH. Gentleman working here when I had reservations this past 09/20 @5:15OM literally was smiling the entire time. They were busy. Ambiance is GORGEOUS. They took their time planning the decor. Food was ok. Prices are a tad high for the food amount.

    Asada Chilaquiles Rojo
    Wendy K.

    Came here with a friend this past Saturday for brunch. First of all the space is very cool the bar is covered in ceramic tiles and each is a different design. It's bright and cheerful. We both had dinner planes later and were looking around at what people were ordering and realized the portions were very generous and we didn't think we could finish one by ourselves we barely finished what we ordered and we had split an entree. We split the Asada Chilaquiles Rojo. Which was delicious we like how the chips were a little firmer. I had a Jamaica to drink and my friend had an iced horchata latte we enjoyed those as well. Service was friendly and helpful. Definitely would love to try more of the menu

    Alex N.

    What a great place to get Mexican food that specializes in mole. Their duck confit one was amazing! So many great flavors. The halibut dish was out of this world, I really love the plantains! The flan cheesecake was so unique I could eat two of them! Overall, super friendly service and great atmosphere, I highly recommend and it would come back.

    The suspect mole on the left.
    Barbara D.

    I got food poisoning within eight hours of eating dinner here in the middle of the night. It was just virulent. I was the only person at my table who ate the Molay so it could've been that of course there's always a possibility. I got food poisoning elsewhere, but That was my last meal before I got sick. I did not like the house made tortillas even though they were made fresh and in house. They tasted very bland and on appetizing to me. Really overall, this place was a big disappointment. The atmosphere and service were fine.

    eggs & asada
    Claudia C.

    I appreciate that they offer reservations because I have come here before and it was busy. Today I had one but it wasn't needed on this Saturday at lunch time. We were the only ones there and were tended to very quickly and nicely. The food came out warm and yummy. Their brunch and lunch menu had so many delicious options it was hard to choose but we were satisfied with our choices. The horchata latte was good as well and a nice addition to our brunch tasting. I highly recommend coming here, the ambiance was quiet but I imagine it can get quite loud at some point when it's busier

    Jenny L.

    Friendly service! Was greeted with smiles and suggestions when I didn't know what to order. Restaurant is beautifully decorated. Can't wait to be back!

    Michelle L.

    Maiz Molino is flavor to the max! We went for brunch and got the chilaquiles, carne Asada eggs, pozole, quesadillas, and horchata latte. Every dish was delicious. My 17 year old son said this was the best Mexican food he's ever had(he ordered the quesadillas). Their salsas were really good too. Friendly service. We are definitely returning.

    Valerie Y.

    Maiz has some great dishes. I've come a couple times and my favorite is always the Elote Risotto (w/ shrimp added). It's super creamy and flavorful. I've also enjoyed the Short Rib, I like how it falls off the bone. They have a cool menu and great decor w/ ceramic tiles and a lot of character.

    Tien N.

    Wonderful dinner at Maiz on a Thursday evening. We were the first ones here at 5, more folks came in around the time we left 6:10~ I ordered the trio tacos - carnitas, pastor & chicken and requested spicy salsa (it was good!) My husband ordered the Carne Asada plate and it was to his liking with spicy pepper, pickled bits, pico de gallo, sausage and salsa. It also came with some fresh tortillas. You can really taste the freshness and authenticity of their food at Maiz. The service was exceptional. Very attentive and patient. Food came out at a good time, 15 mins. We admired the decor and tile work done in the space. Really enjoyed date night dinner here and would highly recommend!

    Las Gorditas
    Tiffany Y.

    Super nice staff! Super good food! Can't ask for more. Got two items and they were both excellent! Super tasty! It was nice eating here because I'm from California, and I've been missing the Mexican food over there. It's downtown, so you could park at the Amazon building on the weekends for free.

    Birria brunch plate and the chilaquilies rojo with skirt steak

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    4.4(204 reviews)
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    Incredible food, beautiful interiors, and extra friendly service! The prices are very reasonable,…read morethe fancy plating makes it look like high dining. Impressed with all the dishes at the table all around, can't wait to come back and try everything. Thank you!

    Overall, we had a nice experience. Our server, Jadin, was wonderful! Jadin was very kind,…read moreattentive, and especially patient with our party while we waited for one of our guests to arrive. We really appreciated the hospitality and never felt rushed. As far as the food, for the price point, I do feel we could have gone somewhere else and received better quality. The food wasn't terrible, but it didn't quite meet our expectations for what we paid. The biggest disappointment was our interaction with the bartender on 9/4 around 8:30 PM. Our group approached the bar simply trying to order a round of shots. From the beginning, her attitude came across as unnecessarily rude when she asked whether we had a table. She then looked at our group and said, "First of all, we can't have you up here." We genuinely did not know that guests seated at tables were supposed to order through their server. Had she simply explained that to us politely, we would have apologized, returned to our table, and ordered from there. The policy itself wasn't the issue. It was the way it was communicated. Aside from that interaction, we enjoyed our time and really appreciated Jadin for making our experience a positive one.

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    D' La Santa - Flan & Tiramisu

    D' La Santa

    4.5(564 reviews)
    2.0 mi•Capitol Hill
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    So excited to see more Mexican places open in the Seattle area! Such a cute brunch spot with…read moredelicious food. Ordered the cafe de olla and absolutely loved it. It was sweet, as expected, but not overly sweet. We got pan dulce with the coffee and both the concha and puerquito were fantastic. Both of the green and red sauces for the chilaquiles were tasty, but I think I ended up liking the red just a tad bit more. They were pretty equal in taste! My absolute favorite dish from this experience were the chicharrones. They cooked the pork amazingly and it complimented the salsas perfectly. Great spot! Can definitely see the hype behind this place and am excited to come back at some point again!

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

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    Pancita - Beef brisket suadero tacos

    Pancita

    4.4(98 reviews)
    4.2 mi•Ravenna

    This place isn't easy to get to. If you were to walk from the nearest light rail station, it takes…read moreabout 35 minutes - so the only other option is taking a bus from there. Despite the trek, I'm pretty happy to say that this was absolutely worth it as maybe the highest quality Mexican food in the Seattle area. The dishes here are not what you find at your typical Mexican restaurant. There's no chips and salsa, and the menu is small - only around 4 entrees and 4 small plates, along with a few appetizers. It's best to come here with someone else and find things to share - which is what I did with the small plates, since some of them come with two per order. We ended up ordering the maiz sourdough, the albacore tostadas, the brisket tacos, and tetela - finishing with the pan de elote for dessert. I'll start with what is absolutely their signature dish - the albacore tuna tostadas. I'm willing to say that this is the best dish I've ever had at a Mexican restaurant. It comes in two tostadas - each with raw albacore tuna, mayo, avocado, and fried leeks - and oh my goodness is it spectacular. Everything starts from the base of it all - the tostada itself, which is so far and away the best tostada I've ever had it's not even a debate. Years of having tostadas shatter, or even crack on each bite left me fully unprepared for what was to come; a tostada that behaves like an architecturally sound disc. Seriously, you take a bite of this and the entire rest of it remains wholly intact. It's like a miracle. The texture reminds me of a Frito, it's got those slightly raised bumps and a similar thickness. And I haven't even gotten to the toppings yet. The raw tuna on top is perfect sashimi - it's soft, just fatty enough, and absolutely slides through your mouth at the lightest chew. There's also a lot more of it on the tostada than I expected. The kewpie mayo has a surprising spice to it - like the best version of spicy mayo that you've had; except it has a bit of a smoky flavor to it as well. The avocado adds earthiness, chill-ness, and a good level of fat. Lastly, the fried leeks on top provide that extra crunchy layer just to cap it all off. It's simply one of the best constructed dishes I've seen. It took a lot of willpower not to order another set of these. The other two small plates were good, but don't quite match up. The brisket tacos are small, but filled with toppings, including a ton of the dry-aged suadero. This beef was very good, containing a lot of fat and being quite juicy in each bite. I also loved the tortillas, which were some of the best corn tortillas I've had. It's clear they nixtamalize the corn used for these in-house. Still, this didn't feel that much more than a good taco. The tetela was also fine, but nothing too special as mostly just eggplant on the inside. Something else that was amazing though, was the maiz sourdough we ordered. It's easily one of the best bread appetizers I've had. The outside is so crispy without being too chewy, while the inside is hot, fluffy, and so easy to tear apart. I simply can't get over how amazing the crust is on this bread - it wraps all the way around, and is baked to absolute perfection. The included honey butter is also really well salted and sweet, but I do wish there was more of it. For dessert, we had the pan de elote - which is a sweet corn cake with blackberry jam and a whipped cream. I found the whipped cream fascinating; rather than being too sweat, it instead had a lighter flavor that focused more on the soft and creamy texture than traditional whipped cream. The combination of the super-fresh blackberry jam and texture of the whipped cream added a ton of moisture to the corn cake - which otherwise resembled kind of a sweet cornbread. Also, the portions on the cake were crazy good. All that said, this is quite an expensive place. For what we had, per person it ended up being over $60 without any drinks. For the tostada and tacos especially, you're paying 10+ dollars/person for a single tostada or taco. I would say it's worth the price for the tostada, but not for the taco. Overall, it is certainly high-end, but the quality of food here is so high it's an absolute recommend from me. 9.25/10

    Listen, I'm vegetarian and can't enjoy all the bites on the menu -- and I can tell you right now,…read moreI'd wait outside in the rain to eat the veggie bites, drinks, and desserts they offer. Legitimately that good. I honestly came by Pancita from an Eater article and Instagram post and jokingly suggested it to my friend when we already had dinner/drink plans. We both collectively lost our minds and decided, it was DOUBLE DINNER night and made 8:15 pm resys at Pancita. I do highly recommend reservations by the way, esp on weekend nights. We thankfully found street parking just outside and were seated promptly. Truly loved how simple and charming the interior was. I'll be honest, we were dying from 1st dinner even though we only ate a few bites but being gluttons, we got the tomato salad (my favorite bite of the entire evening), my friend got the suadero tacos for herself, and I ordered the enfrijoladas (mushroom) with a side of tortillas -- I couldn't resist! Everything I tasted was delicious and I am honestly planning my next trip back ASAP. We, of course, couldn't resist dessert cause WHEN I TELL YOU THAT CORN CAKE HAS MY ENTIRE HEART. If the capslock wasn't apparent, the dessert was incredible, giantly sized, and lives rent free in my head 5ever. Do yourself a favor and go to Pancita; it is one of the rare spots that deserves every bit of the hype being sent its way.

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    La Cocina Oaxaquena - Tacos al Pastor

    La Cocina Oaxaquena

    4.0(627 reviews)
    0.7 mi•Capitol Hill
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    I'm SO glad we stumbled into this place during our stay in Seattle. My husband and I are Mexican…read moreAmerican from SoCal right outside of LA, so when it comes to Mexican food we do have high standards to say the least I travel a lot for work and always try Mexican food wherever I go, mostly due to curiosity and adventure. Frankly, our expectations are often pretty low the further we get from the border of Mexico. But this place blew us away! So authentic and well thought out, from the salsa bar, the freshly fried tortilla chips and my posole was absolutely incredible! Felt like I was eating at a relatives home, staff was friendly enough and the place is so clean and cutely decorated. 100% will be returning the next time we make a trip out to Seattle, thank you to the team for providing such a great experience for those of us who just miss home

    First off I live in Texas so I am always a bit skeptical of Mexican Food outside of Texas, Arizona,…read moreNew Mexico and California. That being said the I had the carne asada wet burrito with both read and verde sauce on top. It had a really good flavor! The carne asada was chopped pretty small so it was not easy to get a whole bite. Overall it was delicious and hit the spot. I am not big on paying for chips and salsa which $5.00 especially when I have to get up and walk over to the salsa bar. I wish they would have labeled the salsa as well. The vibe was casual and they have outdoor covered patio. Now on to the service: first my burrito came out very quick and was hot. The big reason for two star is the lack of service by the wait staff. I ordered a soda water with Ice which I was not charged for. I hate when I have to pay for carbonated water. Sadly the your server did not pay attention to my drink or check on me for most of my meal. She finally came over and I asked for a refill she took the glass but did not return. When she walked back over I had to remind her of my soda water. When she brought the check I put my card down and again it took a while for her to return. I would be willing to extend some grace if the restaurant was packed but it was virtually empty. I base a lot of my review on service and food quality. But slow service or lack there of will generally mean I don't return even though the food was good and came out quick. Too bad because it was a good meal especially for the price $24.00 including the chips and salsa before tax. Maybe you will have a better experience.

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    Maiz Molino - mexican - Updated October 2026

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