Food truck in the Bollard Farmer Market. They are east Malaysian cuisine. You can smell the food…read morefar away when you walk into the market. Definitely a good vendor to attract many customers through the nice food smell. We got the satay and the Nasi Lemak. Their Nasi Lemak is coconut rice with fried chicken. The satay is delicious. It has the true flavor. The Nasi Lemak is east Malaysia which I am not get use to it. But it is still good.

Masakan has a food stand at the Ballard Farmers Market on Sunday. It used to be located towards the…read morenorth end of the market, but has moved a bit further down Ballard Avenue NW. The menu has a handful of Malaysian food items including kuih which is reminiscent of mochi and hard to find in this area. If you have a hearty appetite, I recommend the beef char kway teow ($15) which is essentially beef chow fun. They prepare it right there so it is nice and hot with good wok hei flavor. Really glad to see this stand pop up at the Ballard Farmers Market to offer up another Asian food option there.

I want everything in this store! If you are looking for well made, well designed everyday wear,…read morethis is it i have some of their pieces and Im so excited for this pop up downtown. Along with other new shops in the area, definitely a fun afternoon out. All their stuff looks better on a body- I recommend trying things on. Im petite and was surprised to find styles i cant usually wear looked great.

From the owner: Prairie Underground is a small-batch, slow fashion design house. We aim to create adaptable…read moreclothing that embraces self-expression with the ease of a daily uniform. We are inspired by activists, artists, and non-conformists and believe creativity and ethics go hand in hand.

Picture it. Folklife Festival 2026. Seattle, WA…read more Listen, Linda. Grab this. So tasty, so filling, and two of us ate it and still had leftovers Wherever you are and see this cart - just get it. You won't be sad. 10/10 will return. Maybe tomorrow.

Amazing, savory, dense dish!…read more Got the mango chicken curry with an egg on top and medium spice level. Super good! Lots of chicken! Super flavorful and different textures!

Food, atmosphere, people. All were top notch! Nothing on the menu is bad at all, but my favorite…read morewas the service. They noticed I was watching the f1 race on my phone and brought out a laptop for me to watch it on. Never had a place do something like this before, and especially not unprompted. Highly recommend for the service alone!

A cute, cozy place with tiny tea lights on the tables. Reservations are recommended as the place is…read moresmall and it is popular. They have steps up to the restaurant, but a lift is provided for those are mobility challenged. We were greeted immediately as soon as we walked in and because we had reservations, our table was immediately available. The menu is elevated Filipino food that lived up to its name. Small portions which means we got to enjoy each bite. No greasy taste, nothing over done. Just delicious, dishes served with pried. I didn't like that they charge for sauces. Filipino dishes are often eaten with different sauces. The dessert we had was the turon pudding. That was heavenly! An inside out turon that was a party in my mouth! As I was writing this review, we were served with a sample of their chocolate mousse. And holy moly that was good! All the flavors made my taste buds dance. Salty, bitter and sweet. Plus a nice crisp crunch on top. Highly recommend!

Meh. Calamari Curry was packaged deep fried calamari rings with packaged curry gravy over. Rice was…read moreold and a bit crunchy.

This place was so crowded the last time I showed up. The food is quite good. I have some special…read moredietary needs, and it was a little challenging to get them to understand. But they brought another person over who helped me to tailor what I wanted that day. Reasonably priced food and super tasty. I do recommend.

This place is very clean, organized and the food was made as soon as we finished ordering. It was…read morevery fresh and delicious! I absolutely recommend this place!!

MEAT JUN! Anyone from Hawaii knows how rare it is to find this in Seattle, so I'm glad to finally…read morefind a place that has it and does it well. I had to concoct my own dipping sauce but it was tender and delicious! Also enjoyed the potato salad side, veggie tempura was decent too. The owner is from Hawaii so lots of local favorites like loco moco, poke bowls, and saimin, and they also have Mongolian bowls and all your typical teriyaki and katsu dishes. Service was fast and friendly, and though the restaurant isn't very large there's plenty of parking outside. Highly recommend for any Hawaii person looking for local food!

If you're looking for intentional, farm-to-table dining that actually lives up to the hype, this is…read moreit. The European flair and intimate setting (only about 10-12 tables) make it feel like a well-kept secret. The quality is amazing! Everything is locally sourced and prepared with care. I had the cod, and it was truly a "melt in your mouth" experience. While it's on the pricier side, the value is there when you consider the craftsmanship and local support. The service was knowledgeable and warm; you can tell they have a lot of regulars, which speaks volumes. An amazing experience for sure!

If you're looking to impress someone with the highest caliber of Seattle gastronomy, take them…read morehere. I was blown away by the love and technique that went into every bite here. It is somewhat difficult to get a reservation, because the space here is very small and packed with tables. The one downside is that it is a little tight and can be difficult to hear. But I'll take that for the opportunity to eat here. And as long as you go in with the mindset that you might drop some serious coin on the meal, you're gonna have a phenomenal time. Because we were so close to our dining neighbors, I was actually able to ask them what they were eating since it looked so good. And that's how we ended up with some mind blowing fritters. A perfect appetizer to start the night. They have a great selection of wines that are actually reasonably priced to buy by the bottle. I'm pretty sure I saw someone taking one home that they drank a few bottles out of also, which is a first. I was impressed by the creativity of the dishes as well. I'm not one to be impressed by cabbage, or ever order it, but the charred cabbage looked enticing. The cheese on the bottom, seasoning, and dates transformed this ordinary vegetable into a star. And of course you gotta see what they're doing with the seasonal veggies. I can't seem to ever cook squash the right way, but they crafted it into the ideal consistency where it was almost meaty. That New York Strip was out of this world though... the garlic sauce that accompanied it was just enough of a flavor enhancer that it didn't take away from a steak that was cooked to the ideal temp. I'll be back for more!!

This was a great experience. My husband made a reservation for my birthday and while it's pricy,…read moreit's worth it. The attention to detail, quality of the food, presentation, staff, and overall experience was great. You certainly get what you pay for here! They welcome you to the patio in the back and provide a welcome libation, then seat you inside at your reserved table. You should sit at the counter. I am not sure this would have been as fun had we not. SO much tweezing going on you would think we were in a beauty salon. They tailor the menu in some regard to your needs, so make sure you fill out the questionnaire! If you are the type of person that needs to make every decision at every step of the way, not really the place for you. In fact, I made zero decisions upon arrival, which was great. It was well curated and each course was a nice progression. The chef and all the staff were pleasant, attentive and made sure things were done well and on-time. You can tell everyone wants to be there and each of them have a passion for their part in the experience!

Wow, the food at this place is so great! You can tell everyone who works here really cares a lot…read moreabout providing a great experience and like to take creative liberties in the food and drinks. When you walk to the front, they start off with a drink choice. I had the cider, I can't remember the other one, but the cider was great! They had us sit in the back outdoor seating while the tables were getting ready. The restaurant inside is very cozy, not a lot of tables which seems to help the servers and chefs be more attentive. Every food item was brought out, explained, and was very visually appealing! This is definitely a place you go if you want to have an experience, and we were happily surprised at how well that experience went. Some of the top items were pasta in wagyu beef broth, scallops kind of like ceviche, savory macrons, squab (some kind of small bird), and the desserts were great as well! They also give you a little coffee or tea to go as you walk home which is nice, and the cups are pretty cute. One thing to note, is we had the non-alchoholic drink pairing, and thought it would be more like cocktails without alcohol. I would suggest you look more at what it actually entails via the drink menu before you have it. It's a lot of fermented items, so if you don't like kambucha then I would suggest getting something else. Overall though, I definitely recommend this place, I will be going back as their menu changes with the seasons.