Amazing! I love exploring cultural dishes and this place did not disappoint; by far the best…read moreMalaysian restaurant I've been to stateside. This place was packed for dinner! Luckily I was able to snag reservations, but you do sit pretty close to the tables around you. We didn't mind since we had a corner table. To share, we ordered the chicken curry nasi lemak, sayap ayam pedas, and kaya toast. All three dishes were phenomenal, each with its own distinct flavor. The sayap ayam pedas was a huge portion for just 2 people, but we couldn't stop eating. The combination of soy sauce and fish sauce was not overpowering at all and the chicken itself was so juicy. The chicken curry in the nasi lemak was delicious with the coconut rice. Along with the anchovies, egg, peanuts, and sambal, it was a choose-your-own-adventure kind of bite. The kaya toast was the perfectly sweet dish to balance out all the flavors. I especially loved dipping it in the poached egg for a satisfyingly runny bite. I left feeling so full, but so motivated to come back and try more dishes. Highly recommend!

Kedai Makan continues to chug along as a cap hill staple. There are lots of hits on the menu, so I…read moream here to give some recommendations. The roti jala is an always-order, and great for sharing. The laksa is really good, and a great option for vegetarians. I personally like the nasi lemak, but just be careful not to add all of the chilis they provide you, as that can really overwhelm the flavor of the dish. The nasi biryani is good -- the beef rendang is wonderfully flavorful but not the most tender rendang I've had. Portions are satisfying, thankfully, since all the entrees are about $20 and up. This place runs like a well-oiled machine. Food comes out quickly and you feel well attended to here.

Second time at this restaurant and both times were great! Our waitress, Vo, was nice and attentive…read more We were seated right away and she checked on us regularly. She was also made sure to double check that our meals were dairy free by bringing out a chart and showing us what our options were, which made us feel confident that our orders wouldn't have any of our allergens. The vibe in there is nice, it's clean and kept up. The food came out quickly and the portion sizes are generous! The food is so tasty, we've all tried different things each time and each thing has been really good. We'll be back here again!

Horrible service. The waiters were playing rock, paper, scissors and giving each other back…read moremassages while customers kept waiting and trying to get their attention for water, the bill, and other simple asks. They also forgot to bring out our dessert. You're also paying a forced 18% gratuity for this. If the food was good I'd maybe give the bad service a pass, but unfortunately, like other reviews have called out, the food was mediocre and salty. The beef in the nasi lemak was bland, dry, and literally tasted like it was boiled in plain water then left out to dry before being served. The shrimp in the laksa lemak tasted similar. Like it was boiled in water separately then dumped into the soup and served. The broth was salty. I love Indonesian food and really wanted to like this place... but it was a letdown. I'd definitely recommend going elsewhere.

I had an amazing first experience with Malaysian food at Reunion Malaysian Cafe + Kitchen in…read moreKirkland! Since I'd never tried this cuisine before, the staff were super sweet and helped me navigate the menu. They suggested the Beef Rendang with Roti Canai, and it was delicious. The beef was incredibly tender and flavorful, and that flaky 'bread thing' (the Roti) was perfect for dipping. It's a cozy, family-run spot where the service really makes you feel welcome. If you're a first-timer like me, don't be afraid to ask for help..they'll point you toward something great!

This place is legit - we tried the roti/beef rendang, nasi lemak with chicken, and mee goreng with…read morea fried egg (definitely add that! The gooey yolk nom). Very impressed with the color that they got on those noodles, the flaky layers of the roti, the funk of the beef, and the generous helping of anchovies with that nasi lemak. Chicken was tender and flavorful. House made sambal was A+. Go go go! And eat all the things!

I was waiting for the bar next-door to open because I forgot my cell phone there. I stumbled into…read moreKalabaw by accident.. I was just window shopping on what type of Thai food they had. I walked in and decided to give them a shot. Try something easy ..I got the wonton soup with egg noodles.. the broth was umami and garlicky, and warmed up my soul. The wontons were nice and tender, flavored with shrimp and pork. It was like a warm hug. Hit the spot! Second, I ordered the crispy spicy fish. It was an extraordinary presentation even my Chef friend was delighted to see the culinary expertise of the Chef. And it was also very reasonably priced. The service was excellent. They were very welcoming. The decor of the restaurant is super upscale. It looks like a fancy club. This would be a great place to bring a first date. Overall I was super impressed and very happy that I stumbled into this delicious restaurant. 10/10

We walked over from Pike Place Market and were warmly greeted and seated by Chef Supanot, who…read moreimmediately made us feel welcome. He offered great menu suggestions and shared the story behind the restaurant--his brother designed the space, and he built it with the help of friends, which made the experience feel even more special. The menu is Thai-forward with a few standout dishes from other Asian cuisines mixed in thoughtfully. The décor is gorgeous--an elevated, glamorous tribute to the water buffalo that feels bold yet refined. We ordered the Miang Kham, Crying Tiger, and Mango Salad. I always order Miang Kham when I see it since it's such a rare find, and this one was excellent. The Crying Tiger was tasty but came out more well done than the medium-rare we ordered. That said, we still finished it because the dipping sauce was fantastic and the purple-and-white sticky rice was delicious. The Mango Salad was beautifully prepared with shredded mango that had just the right crunch and tartness. Generous portions served. Even during a busy late afternoon, the chef handled guests with ease and a big smile, serving beautifully executed dishes and cocktails. Very impressive. We'll definitely be bringing friends here next time we're in Seattle. Tip: They do true Thai spice levels here--proceed with caution."

Lots of people were eating here so seems like lots of people like it; but I think is an alright…read morespot; or maybe I was expecting too much. Its a good size restaurant with big menu; plenty of options to pick and choose. Service was good; waited a while to get seated but we notice it was only one person working in the front and she was helping a table so we think nothing of it. The menu/pictures looks good. What we got: Shrimp fritter (2.5/5) This wasn't it for us; not sure if it was the batter; but after we ate one; it felt oily? And it just stuck in our mouth. I would get a different appetizer next time. Nasi Goreng (1/5) Sorry; this was not what we expected either. Maybe im just used to flavorfull Nasi Goreng. It was bland and it was more of like a rice pillaf that barely touch the wok. I really hope this was just a one of those day and it usually good. It looks really good when it arrives and we were so excited; but when we started eating it; we were very surprise. Panang char kway thew (3.5/5) This one was decent; plenty of flavor. We like it. Belachan shrimp and sring bean (4/5) Best one from all the ones we ordered. Plenty of flavor. We use some of the sauce to mix in to nasi goreng. Teh Tarik (4/5) Good teh tarik. Really enjoy it. Har ko sai (4/5) Enjoy it. Good balance of both the mili and coffee Overall It could be better; I think my expectation was too high. Again; plenty of people were there so guessing they like them. Probably will try again if we are in the area.

UPDATE: It's been…read moreseveral years since my last review and I'm so happy to report that our most recent experience in Malay Satay Hut was definitely deserving of of 5-stars! The new location is nicer and the restaurant was organized and clean. Service was friendly, clear, and food arrived promptly. All dishes ordered exceeded our expectations.

Ooink -- Precision Ramen and a Fried Chicken Surprise Worth Returning For…read more Rating: (4/5) Ooink proves that sometimes the most memorable dishes at a ramen shop aren't limited to the bowl. While I came for noodles, I left equally impressed by their fried chicken -- a rare highlight in a ramen-focused kitchen. This visit earns a strong 4 out of 5 stars for quality, execution, and value. Ambiance - 4/5 Ooink maintains a modern, casual ramen-house aesthetic -- intimate, energetic, and focused on the food. It feels like a place built around craft rather than flash. The atmosphere is comfortable enough to settle into a proper bowl of ramen without distraction. Authenticity - 4.5/5 What stood out immediately was their commitment to in-house noodle production. The fact that you can purchase fresh noodles to-go for just a dollar signals something important: these are made daily, not outsourced or pre-packaged. That dedication to noodle integrity reflects a respect for traditional ramen craftsmanship. Flavor - 5/5 The fried chicken was unexpectedly exceptional. Three large pieces for $13 -- generous, juicy, and perfectly seasoned. Crisp exterior, tender interior, and well-balanced flavor. Easily one of the better karaage-style chickens I've had at a ramen establishment. The ramen itself delivered on texture -- which, as any true ramen enthusiast knows, is everything. I requested firm, thin noodles, and once the message was properly communicated (with the help of Google Translate due to a minor language barrier), they nailed it. The noodles were springy, resilient, and held up beautifully in the broth -- no sogginess, no compromise. Service - 4.5/5 There was a slight communication barrier initially, but the staff made a genuine effort to accommodate my preferences once clarified. That willingness to adjust and ensure satisfaction speaks positively about their hospitality. Cost - 5/5 For the portion size and quality, especially the fried chicken at $13 for three substantial pieces, the value is outstanding. Add in the fresh noodle program, and you're getting craftsmanship without a premium price tag. Final Thoughts Ooink is a ramen shop that respects fundamentals -- noodle texture, broth balance, and proper execution. Add to that a standout fried chicken offering, and you have a place that exceeds expectations. I'll absolutely be returning, not just for the ramen, but for that karaage alone.

Ooink is easy my favorite ramen spot in Seattle. I ordered the shio ramen this time and it was a…read morereally solid bowl overall. The broth leans rich and creamy with a tonkotsu-style depth that I really enjoyed -- savory, well-balanced, and satisfying without being overwhelming. The ramen texture was spot on: springy with a good bite, holding up nicely in the broth. The toppings were thoughtfully portioned. The chashu was tender and flavorful, the egg was cooked just right with a custardy yolk, and everything felt intentional rather than excessive. Nothing was there just to fill space. Service was also a pleasant surprise -- attentive and efficient, especially for an establishment that doesn't push tipping on their POS. It made the whole experience feel relaxed and welcoming. Not quite a mind-blowing, must-have bowl, but definitely one I'd come back for. A strong 4-star ramen spot in Seattle.

I have been to Salima's multiple times the oxtail soup is great…read more A short rib soup is another good one. I've had their sizzling hot plates, beef and chicken, awesome And the lemongrass beef skewers Great.Also, the staff is always friendly.The food is cooked fresh to order.It cannot miss when you go there

Did I come on an off night? My husband ordered the…read morelemongrass beef and I ordered the brisket pho. It took 20 minutes for my husband's lemongrass beef to come out and it was cold. Then, 5 minutes later my pho arrived. I've never waited 25 minutes for pho ever in my life. The noodles were also thick which might be great for some but I prefer the thin rice vermicelli. Some of the brisket was tough and hard to chew. There was also part of an onion skin in my soup. I don't think I'll be trying this joint again.

Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

Pros: good vibes, food is flavorful, parking is easy, there is plenty neighborhood parking…read moreavailable nearby Cons: some waiting staff is friendly and helpful, but not all, service is inconsistent, food is on the salty side

WOW! This place is amazing. It's a beautiful view, right on the water in Alki beach…read more The service was great, and food didn't take long to come out. The Taco 2-Pack is a must, I got it with the Kalua Pork and have been dreaming about going back for more. The Aloha Fries are also fantastic, something very unique that works amazingly well. In addition, the Benedict Burrito is a perfect breakfast burrito. I tried it with the bacon, and thoroughly enjoyed every bite. Overall, Marination Ma Kai is a must try, and I can't wait to go back!

Came here on a Tuesday about 2:00 - food looked good online, reviews seemed good, okay let's check…read moreit out, it's a nice day. Walking in you are blasted in the face with psytrance. like wtf is this weird ass vibe? It's like pounding 140+ BPM psytrance / German dark techno. Time and a place, dude. It's SO off-putting I couldn't believe it. Don't let the cooks control Spotify, just put it on J-Boog Radio and leave it for island vibes. The food however is really good. Kimchi fried rice with kalbi, and chicken and rice kids meal, and the fries were all great tasting. If they have the ube Rice Krispies, grab one or two. But holy shit dude, the hard techno ruins this entire experience.

Back in 2017, this was the spot for top-tier ramen. The Szechuan peppercorn numbness was addictive,…read moreand memorable, and that marinated egg? Perfect every time. It wasn't just a bowl of ramen, it had character. Definitely set itself apart from the usual spots back then. Hopefully it is does. Looking forward to going back this weekend.

Tried two bowls at Ooink and came away with a clear favorite. The mala kotteri (black garlic ramen)…read moreis visually striking...deep, dark broth topped with a great soft-boiled half egg, fried garlic chips, menma, and chunky cha siu that had great flavor and texture. At level 2 spice, it brings enough heat without overwhelming the richness of the broth. But the real surprise was the regular shoyu. It has this layered umami quality that's a little different from what I expected. After eating the mala kotteri first, the shoyu almost tasted like it had some seafood worked into the broth. That depth really won me over.