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    Reckless Noodle House

    4.4 (550 reviews)
    Open 4:00 pm - 11:00 PM
    Updated 1 month ago

    Reckless Noodle House Photos

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    RECKLESS NOODLE HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Reckless Noodle House

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    Ma La Braised Beef Cheek Noodle
    Priya S.

    Food was solid hands-down, but the papaya salad was very spicy - Had chili seeds in it and actual chili powder Layered on the top - was left with just chili powder taste on the tongue so we couldn't quite finish it but both noodles and fried rice was hands-down good... I am not a huge fan of tomatoes anymore so I enjoyed everything except for the tomatoes in the fried rice.. will ask them to take them out next time!

    Crispy Saigon Carmelized Prawns: very flavorful, but too salty
    Hucky K.

    Pros: good vibes, food is flavorful, parking is easy, there is plenty neighborhood parking available nearby Cons: some waiting staff is friendly and helpful, but not all, service is inconsistent, food is on the salty side

    Mu Xu   Roast Duck Crispy Roll
    Erin K.

    Looking for great vibes and great food in the Central District? Then Reckless Noodle House is the place to go. The service was friendly and attentive. Our waiter was lively, and they always made sure we had enough water. At the end of our meal, we forgot our leftover container on the table, and one of the waiters came out and gave it to us. Everything on their menu is lively and full of flavor. For drinks, we ordered the Crouching Tiger Hidden Vodka and the Reckless Mule. Both drinks were light and refreshing. For our dishes, we ordered the Shanghai Spicy Wontons, Lobster Bao, Papaya Salad, Caramelized Pork Fresh Roll, Roast Duck Crispy Roll, and the Reckless Fried Rice with pastrami. All of our dishes were perfectly balanced and came out hot and fresh. Everything we ordered was a favorite, but if I had to pick, my top choices were the Shanghai Spicy Wontons, Caramelized Pork Fresh Roll, and the Reckless Fried Rice. It's a great restaurant for ordering multiple dishes to share. It's a great place for larger groups, but also perfect for grabbing a drink and a bite at the bar.

    Carmelized prawns
    Kristin U.

    Because why wouldn't you want to sample some delicious Asian insoired bar food with a variety of Amaros? Reckless is pretty cool as a Bar with bites. My Paper Plane was well done, as were the CioCiaro and NA Pathfinder. Food-wise we had the wings, chicken cabbage salad, carmelized prawns and pork. rolls. Sizes were perfect, small enough without being too filling. Friendly, happy servers to boot.

    Ma La Braised Beef Cheek Noodle
    Hania H.

    Usually hipster restaurants are quirky and the staff is nice. This had neither, the food was oily and unoriginal. We had asked for no protein for one of the noodle dishes and the waitress, who had been rude since she sat us down, wouldn't allow that? We needed to add something so ended up with extra vegetables with over took the plate. My guess is they weren't giving enough noodle to make a complete dish. The restaurant is pretty busy but in a suffocating kind of way. They have people speed walking around and yet no one can let you know if your table is ready. We felt like a burden to them anytime we asked for something. The only nice one there was the girl bringing us water. I would recommend it just based on the price and service.

    Curry Vermicelli Bowl
    Makaiya R.

    The service was good, and the decor was fun on the bar side. The Bo La Lot was my favorite dish. And the Tuesday trio special they run is a pretty solid, an appetizer, entree, and dessert for $35. The Curry Vermicelli Bowl had good flavor, however I thought the carrots were too chunky for the dish and the potatoes seemed a bit undercooked.

    Seasonal Creme Brûlée
    Ryan T.

    We dropped by Reckless Noodle on a Friday with two friends. We used the Q app to make sure we were on their waitlist in the event it was super busy. Service was very attentive and upbeat the minute were inside Once we were in we started things off right with some cocktails and starters. I enjoyed the barrel aged Manhattan and the table shared the roast duck crispy rolls. For the main all I had ever heard about were these beef cheek noodles so I had to try it and honestly no notes- the noodles were chewy the beef cheek tender and the spice was hot and numbing. Others at the table tried the seafood dishes which they enjoyed a lot. We did somehow find room for dessert - a seasonal creme brûlée. We spent a good amount of time eating and drinking the evening away - enjoying the music and the comfortable dining area. We will be back.

    Anjelica C.

    Food - fresh spring rolls were good. perfect size for app or re meal for me because i can't eat huge amounts. Service - great! friendly & things came out quickly. Ambiance - we sat outside with the dog. and the patio is really nice and feels secluded despite being in a parking lot off a busy-ish street. they did a really nice job of decorating it to feel like its not just an after thought. very chill vibes & busy on the weekend.

    Wok seared tumeric rockfish
    Louise F.

    I guess this is what we'd call gentrified asian food. The type of thing my parents would scoff at but I'm always curious to try when I see. I always wonder "how do they 'elevate' these dishes?", or "is there anything creative that sets this apart/is a fun fusion concept?". So we got the papaya salad: good, same as other papaya salads except 0% spicy in stark contrast to other salads which are somehow always the spiciest part of the meal. We also got the wok seared tumerick rockfish: the fish was great but i think it works alone better than it does with the noodles, they felt really distinct to me and I didn't necessarily eat them them together. Also I learned that i really like dill with fish. That was delightful. The beef cheek soup: was good. Great quality, very well thought through, you can tell there was a lot of intention in the dish. And it tasted like a dang good beef noodle soup. Overall food was good and i enjoyed trying the things we did.

    Black sesame ice cream
    Katherine G.

    A fantastic spot! I've been wanting to try this spot for a while, and finally got the chance to for their Seattle Restaurant Week menu. We put ourselves on the waitlist ahead of time so were able to get seated right when we arrived. For the special menu it was three courses - to start, we got the lobster bao, duck crispy roll, and grilled beef appetizers. They were small, but all pretty good! For our entrees we got the mala beef cheek noodle, hokkien wok noodle, and duck noodle soup. All three were fantastic - I loved the tenderness of the beef and the savoriness of the hokkien wok noodles! Finally for dessert, the vietnamese coffee creme brulee was spectacular and so unique, I've never had something like it! They also had my absolute favorite flavor black sesame ice cream which was absolutely perfect. Vibes are nice with dim lighting and good music. I'd definitely recommend!

    Lobster Fried Rice (half eaten)
    Siu M.

    We came in on Monday night for dinner, party of 4. There was plenty of seating. Items ordered: -lobster fried rice- everyone enjoyed this one and it had quite a bit of lobster. -tamarind seafood udon- the tartness of the soup was quite appetizing and went well with the seafood. The udon was ok. -five spice duck confit noodle soup- broth was rich in asian spices, duck and noodles were ok. -wings- this was delicious, each standard order comes with 3 wings (you can order 4, or any other number), but we figured go big or go home and got 2 orders (6wings). The wings were crispy and well seasoned and topped with a sweet chili sauce. -veggie hokkien noodle- i didn't get to try this one but my friends thought it was ok, a little different than expected. - stir fry bok choy with fuyu (not pictured bc we destroyed it first): delicious Wait staff was tentative and knowledgable about the dishes. He warned us we were ordering way too much food...yup we had plenty to take home but we're glad we tried all of it.

    carmelized prawns
    Joy P.

    tasty food with lots of menu and seating options! my friend and i dropped in here for an early dinner to catch up after many months of being so damned busy we couldn't find time to sit down together. we opted for the bar since it was sunday, and they have an all day happy hour plus you can still order from their regular menu (they're also currently offering participating in seattle restaurant week so that was another option but too much food for each of us.) we decided to get the small dish of carmelized prawns and the curry noodle bowl to split. both super flavorful and plenty for two adults. the curry vermicelli bowl is pretty darned big, so be forewarned! (it'd be a great option if you're looking for eating some and having leftovers to take home for another meal.) we had two drinks as well--a mule and an aviation and they were on point! attentive, friendly service, tv's on with the seahawks game as one would expect in a local bar, but we were far more focused on catching each other up on our lives and jobs. all in all a solid place for a good meal and one i'd go back to with the goal of ordering and trying out some more interesting dishes!

    Michelle R.

    The service at this hip restaurant is great! There was a shift change in between our visit here and they handled it seamlessly. I appreciated how attentive and knowledgeable they were about the menu. I felt that the papaya salad left more to be desired. It was fresh but I felt it was lacking some flavor. The duck rolls were tasty but quite oily. I very much enjoyed my tumeric rock fish, it was a light dish considering there were noodles. All of the herbs added to the freshness and lightness of the dish. If I had one critique it would be that I would've loved a touch of spice or a side of a spicy sauce to add to the dish. My friend had the Ma La braised beef noodles. She's been to the restaurant a few times and she says it's her favorite. I'm assuming so since I only got a single bite! The beef was very tender and the noodles were fat and tasty. We got two desserts. Unfortunately I was not enthralled. The Thai coffee creme brûlée was too bitter for me. And the lime ice cream with all the additions felt like there was too much going on. I liked the vibe of the place. It was intimate but also kinda fun.

    Ma La Braised Beef Cheek Noodle ($23)

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    5 months ago

    The food is always delicious. A fast, friendly, and attentive staff! I came there very often when I lived in the neighborhood!

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    Page 1 of 14

    Ask the Community - Reckless Noodle House

    Is the outdoor seating dog-friendly?

    Yes

    Are there vegan options?

    I'm vegan and I'm a regular. They have two dishes that can be made vegan and are out of this world delicious. There are several appetizers on the menu that can be vegan, too. And agreed with the previous comment--they are incredibly accommodating… 

    What's the Happy Hour situation? Hours and Menu?

    4-6 p.m. and 10 p.m. to close Monday - Friday 2-4 p.m. and 10 p.m. to close Saturday-Sunday

    Curious to know what inspired this restaurant and to know more about the owner. Can someone speaks to this? I live in the area like to know about these things before I support local businesses.

    We know the owners and they are awesome people! Really, they just love Asian food and truly brought a gem to the central district. Go in and talk to them and try their food!… 

    Is this place 21+?

    Only the bar is. The restaurant is restriction free.

    View All 7 Questions

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    Biang Biang Noodles

    Biang Biang Noodles

    4.4
    (1.8k reviews)
    1.6 mi
    $$
    Locally owned & operated
    Women-owned & operated

    The service was great and incredibly fast! We arrived just before the lunch rush and were seated…read moreimmediately. The staff gave us the perfect amount of time to look over the menu and decide what we wanted. We ordered the Spicy Beef Soup with mild spice, and it was delicious. The portions were perfect, although I was definitely shocked when it first came out in what looked like a huge bowl! We also tried the Special Prime Rib Dry Noodles, and the meat was incredibly tender--it practically fell off the bone. Everything was reasonably priced, especially compared to another noodle restaurant we had considered. The passion fruit tea was also delicious and was the perfect complement to the spicy noodles. It quenched our thirst and helped cool down the heat. We also ordered the scallion pancakes, which were good, although I wish there had been a little more scallion. The atmosphere was calm and relaxed, and everyone seemed to be enjoying their meals. Overall, a great spot for noodles with generous portions, friendly service, and reasonable prices. I'd definitely come back!

    I found this place very overrated - bad service and mediocre food. We ordered the signature mala…read morepork and beef noodle soup and a summer special prime rib dry noodle, popcorn chicken, the baijo high ball and yuzu coco cocktails. The signature noodle was much better than the prime rib esp considering price. The hand pulled noodles are def good - chewy and thick. Soup was flavorful. Pork was moist and tender but beef much less so. The prime rib noodles were ok but not sure worth the up charge. The drinks were not good. The popcorn chicken was ok. I think what stood out for me was the poor customer service. Our waitress clearly did not want to be there and it came across when we asked for water, napkins, etc. That flies when the food is great but in this case it was ok. I think wha

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    Stewed Pork Belly Soup Noodle (IG: hangryforwhat)
    Stewed Pork Belly Soup Noodle (IG: hangryforwhat)
    Chinese Mai Tai
    Chinese Mai Tai
    Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah

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    Xi'an Noodles

    Xi'an Noodles

    4.2
    (1.2k reviews)
    4.8 mi
    $$

    As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

    today I went to place an order to eat when I go home what was my surprise when I found a hair in…read morethe food Disappointed

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    New sitting arrangement
    New sitting arrangement
    Dan Dan noodles
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    Azuki Handmade Japanese Udon Noodles

    Azuki Handmade Japanese Udon Noodles

    4.2
    (297 reviews)
    1.6 mi
    $$

    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    This feels like a traditional shop the minute you walk in. Very homey and quaint. A small team in…read morethe back and good food. This seems to be an ongoing theme of Japanese food places in the U.S. - the portion sizes of this place is insane. It felt like a basin of soup and the outside table we sat at could barely hold our two bowls plus the salad we ordered. At the counter I ordered the "Tomato Niku-Tama" and poured some water from the self-serve station. The soup base was good and the udon was ok. I wish the noodles had a bit more chew and bounce to it, it felt like my noodles were slightly well done. Appreciated that if you dine in, the udon was served with a complimentary chawan-mushi, pickled cabbage, ginger, & Azuki jelly. The udon bowl was enough food but the sides were a great addition. Staff seem to hear exclamation of the size often and pleasantly giggled at our reactions and of the other patrons. Udon depending on the bowl ranges from $21-$25 each. Eventually will come back to try the other dishes on the menu, very reminiscent of the childhood meals my Dad would make.

    Photos
    Outside
    Outside
    A great lunch!
    A great lunch!
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    Kedai Makan

    Kedai Makan

    4.2
    (1.6k reviews)
    1.3 mi
    $$

    We came here for dinner…read more Food: The dish we got with the chickpea and tofu curry was mind blowing. The flavor profile is a mix of Indian and Asian so if you like that type of food, you will definitely love the different taste of food at this restaurant. The quantity was appreciable, one dish is enough for two people to share, which I really appreciate in this market as a lot of other vendors are decreasing the quantity of food. It came with cucumbers and fried peanuts, both which added another taste element to the dish. We also had the coconut curry noodles, also delicious and would be even more amazing on a rainy day. We got both with tofu and vegetarian options. However, I am confident that with chicken or prawns it would be equally if not more delicious. Service: We were seated quickly, they came to get our orders very fast, and the food came promptly as well. Ambience: It is a Malaysian restaurant and the inside decor is really neat and a fun experience. It's a great day spot or also a great spot for families. If you've never tried Malaysian food, this is a great place to start, and if you're a connoisseur, still recommend giving this place a try!

    place is nice with great layout and ambiance. staffs are attentive, polite, and nice. service is…read morequite fast. for foods: * kerabu timun nanas: fresh and yummy but may be if you can put an option for the spicy, it will he great. give some crackers will make even better cause love the sauce though... * nasi lemak with chicken curry: ok but the rice is a bit too sweet. suggestion: giving some crackers and toast the rice or nasi with fried pearl onion slices will be more yummy ~ lol... * chili pan mee: ok... four stars from me and will say a bit expensive...

    Photos
    Inside and the bar
    Inside and the bar
    Nasi lemak
    Nasi lemak
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    Jufeng Noodle House

    Jufeng Noodle House

    4.2
    (74 reviews)
    1.1 mi

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    Photos
    Preserved meat clay pot
    Preserved meat clay pot
    Pork rib clay pot and sweet and sour fish filet
    Pork rib clay pot and sweet and sour fish filet
    Sweet and sour fish filet

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    Sweet and sour fish filet

    Reckless Noodle House - bars - Updated August 2026

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