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    Reckless Noodle House

    4.4 (548 reviews)
    Closed 4:00 pm - 11:00 PM
    Updated 3 months ago

    Reckless Noodle House Photos

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    RECKLESS NOODLE HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Reckless Noodle House

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    Ma La Braised Beef Cheek Noodle
    Priya S.

    Food was solid hands-down, but the papaya salad was very spicy - Had chili seeds in it and actual chili powder Layered on the top - was left with just chili powder taste on the tongue so we couldn't quite finish it but both noodles and fried rice was hands-down good... I am not a huge fan of tomatoes anymore so I enjoyed everything except for the tomatoes in the fried rice.. will ask them to take them out next time!

    Mu Xu   Roast Duck Crispy Roll
    Erin K.

    Looking for great vibes and great food in the Central District? Then Reckless Noodle House is the place to go. The service was friendly and attentive. Our waiter was lively, and they always made sure we had enough water. At the end of our meal, we forgot our leftover container on the table, and one of the waiters came out and gave it to us. Everything on their menu is lively and full of flavor. For drinks, we ordered the Crouching Tiger Hidden Vodka and the Reckless Mule. Both drinks were light and refreshing. For our dishes, we ordered the Shanghai Spicy Wontons, Lobster Bao, Papaya Salad, Caramelized Pork Fresh Roll, Roast Duck Crispy Roll, and the Reckless Fried Rice with pastrami. All of our dishes were perfectly balanced and came out hot and fresh. Everything we ordered was a favorite, but if I had to pick, my top choices were the Shanghai Spicy Wontons, Caramelized Pork Fresh Roll, and the Reckless Fried Rice. It's a great restaurant for ordering multiple dishes to share. It's a great place for larger groups, but also perfect for grabbing a drink and a bite at the bar.

    Carmelized prawns
    Kristin U.

    Because why wouldn't you want to sample some delicious Asian insoired bar food with a variety of Amaros? Reckless is pretty cool as a Bar with bites. My Paper Plane was well done, as were the CioCiaro and NA Pathfinder. Food-wise we had the wings, chicken cabbage salad, carmelized prawns and pork. rolls. Sizes were perfect, small enough without being too filling. Friendly, happy servers to boot.

    Ma La Braised Beef Cheek Noodle
    Hania H.

    Usually hipster restaurants are quirky and the staff is nice. This had neither, the food was oily and unoriginal. We had asked for no protein for one of the noodle dishes and the waitress, who had been rude since she sat us down, wouldn't allow that? We needed to add something so ended up with extra vegetables with over took the plate. My guess is they weren't giving enough noodle to make a complete dish. The restaurant is pretty busy but in a suffocating kind of way. They have people speed walking around and yet no one can let you know if your table is ready. We felt like a burden to them anytime we asked for something. The only nice one there was the girl bringing us water. I would recommend it just based on the price and service.

    Curry Vermicelli Bowl
    Makaiya R.

    The service was good, and the decor was fun on the bar side. The Bo La Lot was my favorite dish. And the Tuesday trio special they run is a pretty solid, an appetizer, entree, and dessert for $35. The Curry Vermicelli Bowl had good flavor, however I thought the carrots were too chunky for the dish and the potatoes seemed a bit undercooked.

    Seasonal Creme Brûlée
    Ryan T.

    We dropped by Reckless Noodle on a Friday with two friends. We used the Q app to make sure we were on their waitlist in the event it was super busy. Service was very attentive and upbeat the minute were inside Once we were in we started things off right with some cocktails and starters. I enjoyed the barrel aged Manhattan and the table shared the roast duck crispy rolls. For the main all I had ever heard about were these beef cheek noodles so I had to try it and honestly no notes- the noodles were chewy the beef cheek tender and the spice was hot and numbing. Others at the table tried the seafood dishes which they enjoyed a lot. We did somehow find room for dessert - a seasonal creme brûlée. We spent a good amount of time eating and drinking the evening away - enjoying the music and the comfortable dining area. We will be back.

    Anjelica C.

    Food - fresh spring rolls were good. perfect size for app or re meal for me because i can't eat huge amounts. Service - great! friendly & things came out quickly. Ambiance - we sat outside with the dog. and the patio is really nice and feels secluded despite being in a parking lot off a busy-ish street. they did a really nice job of decorating it to feel like its not just an after thought. very chill vibes & busy on the weekend.

    Wok seared tumeric rockfish
    Louise F.

    I guess this is what we'd call gentrified asian food. The type of thing my parents would scoff at but I'm always curious to try when I see. I always wonder "how do they 'elevate' these dishes?", or "is there anything creative that sets this apart/is a fun fusion concept?". So we got the papaya salad: good, same as other papaya salads except 0% spicy in stark contrast to other salads which are somehow always the spiciest part of the meal. We also got the wok seared tumerick rockfish: the fish was great but i think it works alone better than it does with the noodles, they felt really distinct to me and I didn't necessarily eat them them together. Also I learned that i really like dill with fish. That was delightful. The beef cheek soup: was good. Great quality, very well thought through, you can tell there was a lot of intention in the dish. And it tasted like a dang good beef noodle soup. Overall food was good and i enjoyed trying the things we did.

    Black sesame ice cream
    Katherine G.

    A fantastic spot! I've been wanting to try this spot for a while, and finally got the chance to for their Seattle Restaurant Week menu. We put ourselves on the waitlist ahead of time so were able to get seated right when we arrived. For the special menu it was three courses - to start, we got the lobster bao, duck crispy roll, and grilled beef appetizers. They were small, but all pretty good! For our entrees we got the mala beef cheek noodle, hokkien wok noodle, and duck noodle soup. All three were fantastic - I loved the tenderness of the beef and the savoriness of the hokkien wok noodles! Finally for dessert, the vietnamese coffee creme brulee was spectacular and so unique, I've never had something like it! They also had my absolute favorite flavor black sesame ice cream which was absolutely perfect. Vibes are nice with dim lighting and good music. I'd definitely recommend!

    Lobster Fried Rice (half eaten)
    Siu M.

    We came in on Monday night for dinner, party of 4. There was plenty of seating. Items ordered: -lobster fried rice- everyone enjoyed this one and it had quite a bit of lobster. -tamarind seafood udon- the tartness of the soup was quite appetizing and went well with the seafood. The udon was ok. -five spice duck confit noodle soup- broth was rich in asian spices, duck and noodles were ok. -wings- this was delicious, each standard order comes with 3 wings (you can order 4, or any other number), but we figured go big or go home and got 2 orders (6wings). The wings were crispy and well seasoned and topped with a sweet chili sauce. -veggie hokkien noodle- i didn't get to try this one but my friends thought it was ok, a little different than expected. - stir fry bok choy with fuyu (not pictured bc we destroyed it first): delicious Wait staff was tentative and knowledgable about the dishes. He warned us we were ordering way too much food...yup we had plenty to take home but we're glad we tried all of it.

    carmelized prawns
    Joy P.

    tasty food with lots of menu and seating options! my friend and i dropped in here for an early dinner to catch up after many months of being so damned busy we couldn't find time to sit down together. we opted for the bar since it was sunday, and they have an all day happy hour plus you can still order from their regular menu (they're also currently offering participating in seattle restaurant week so that was another option but too much food for each of us.) we decided to get the small dish of carmelized prawns and the curry noodle bowl to split. both super flavorful and plenty for two adults. the curry vermicelli bowl is pretty darned big, so be forewarned! (it'd be a great option if you're looking for eating some and having leftovers to take home for another meal.) we had two drinks as well--a mule and an aviation and they were on point! attentive, friendly service, tv's on with the seahawks game as one would expect in a local bar, but we were far more focused on catching each other up on our lives and jobs. all in all a solid place for a good meal and one i'd go back to with the goal of ordering and trying out some more interesting dishes!

    Michelle R.

    The service at this hip restaurant is great! There was a shift change in between our visit here and they handled it seamlessly. I appreciated how attentive and knowledgeable they were about the menu. I felt that the papaya salad left more to be desired. It was fresh but I felt it was lacking some flavor. The duck rolls were tasty but quite oily. I very much enjoyed my tumeric rock fish, it was a light dish considering there were noodles. All of the herbs added to the freshness and lightness of the dish. If I had one critique it would be that I would've loved a touch of spice or a side of a spicy sauce to add to the dish. My friend had the Ma La braised beef noodles. She's been to the restaurant a few times and she says it's her favorite. I'm assuming so since I only got a single bite! The beef was very tender and the noodles were fat and tasty. We got two desserts. Unfortunately I was not enthralled. The Thai coffee creme brûlée was too bitter for me. And the lime ice cream with all the additions felt like there was too much going on. I liked the vibe of the place. It was intimate but also kinda fun.

    Ma La Braised Beef Cheek Noodle ($23)
    Kimmy L.

    My friends and I stopped by Reckless Noodles this past Wednesday evening at around 7pm as we were in the area for trivia. I remember a coworker had recommended the place and so I wanted to give it a try. Unfortunately, we forget it was Seattle Plate Week (formerly Seattle Restaurant Week) and so the place was packed and the wait was over an hour. We thus put our name on the wait list and walked over to the Dog Yard Bar while we waited. Interesting enough, the Dog Yard Bar had a link on their menu to order from Reckless Noodles since Dog Yard doesn't serve food. We therefore placed our orders online for pickup at 8:15pm. However, when we walked over at 8:15pm, they had just put our orders into the kitchen and so it was another 20 minutes until we got our food. The server was apologetic and gave us some complimentary shrimp chips and salted peanuts for our patience. I ordered their signature MA LA BRAISED BEEF CHEEK NOODLE. Basically, the dish was udon in a spicy Sichuan kimchi sauce with marinated beef. The sauce definitely leaves your tongue and lips tingling by the end of it from the Sichuan pepper. The beef was tender and well-marinated. Portion sizes were on the smaller side for $23 (plus tax, tip, and to go fee which brought it up to about $28). It was tasty, but for a cup and a half of noodles and a few pieces of beef, the prices are definitely steep for what you get. The atmosphere is pretty cool (did I mention they have a neon "Live Noods" sign at the entrance!?) and I would come back for drinks, but unfortunately we did not get to enjoy the atmosphere this time. Overall: 3/5 for food, 3/5 for service

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    4 months ago

    The food is always delicious. A fast, friendly, and attentive staff! I came there very often when I lived in the neighborhood!

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    Page 1 of 14

    Ask the Community - Reckless Noodle House

    Is the outdoor seating dog-friendly?

    Yes

    Are there vegan options?

    I'm vegan and I'm a regular. They have two dishes that can be made vegan and are out of this world delicious. There are several appetizers on the menu that can be vegan, too. And agreed with the previous comment--they are incredibly accommodating… Read more

    What's the Happy Hour situation? Hours and Menu?

    4-6 p.m. and 10 p.m. to close Monday - Friday 2-4 p.m. and 10 p.m. to close Saturday-Sunday

    Curious to know what inspired this restaurant and to know more about the owner. Can someone speaks to this? I live in the area like to know about these things before I support local businesses.

    We know the owners and they are awesome people! Really, they just love Asian food and truly brought a gem to the central district. Go in and talk to them and try their food!… Read more

    Is this place 21+?

    Only the bar is. The restaurant is restriction free.

    View All 7 Questions

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    Hanok

    Hanok

    4.5
    (179 reviews)
    2.6 mi
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    I love Bibimbop and am always looking for restaurants that serve it. We found this restaurant via…read moreYelp while we have been staying with my child at Seattle Children's Hospital. We had the Dolsot Bibimbop- I chose the tofu and added avocado. My partner had the pork Dolsot Bibimbop and also added avocado. This was his first time trying this dish and stated it is going to be his new go to. The dish was so yummy and the ingredients were clearly very fresh! I also had the sake flight- which was a great way to taste each of the sake! My partner had a beer that he enjoyed. The server was quick, responsive and friendly. The restaurant itself is very very small, kind of a hole in the wall kind of place if you will, but it consistently had people flowing in to eat. The service was quick and the food was so delicious! I will be back again and definitely recommend others try this place! Yum!

    I'm eating my way through East Madison street in Seattle from around the arboretum to Madison Park…read moreand Hanok was my first stop. I went two days in a row with friends to try a few different items. This place is great, all of us (4 of us) agree that we'd definitely come back again and again. It's a fairly small restaurant, but they are very accommodating for small parties and try to keep a couple tables open for smaller groups. Groups of 4+ need a reservation. The atmosphere is very quaint and intimate. The people dining next to me leaned over when they saw my food and asked what I got, and that felt very natural (I'm sure it doesn't happen all the time, but it was nice). The service was good. They are kind and welcoming and helpful. Now for the food... first night, my friends and I got the spicy pork bulgogi and (not pictured) the regular bulgogi as an entree, as well as the jeon sampler as an appetizer (which came with a fish and kimchi, as well as a scallion pancake like dish. It was VERY good. I am not super familiar with korean food other than kbbq, so I have nothing to compare it to. However, it was excellent. I loved the spicy pork (it will be my go to). The rice, salad, and miso soup were excellent with it as well. Afterward, I felt satisfied but not absolutely stuffed. Night 2, my friend and I got the Japchae with chicken, the pork mandoo, and I got the salt & pepper pork belly. The pork mandoo was really good, one of the better pan fried dumplings I've ever had. I'm a pork belly fiend, and it was good, I enjoyed it, but the spicy pork was much better. I saw other people get the kimchi fried rice and that looked amazing, as well as the bibimbap in the stone (or clay? i can't remember) pot. I'll definitely be back to try those. With both appetizers, I wish there was a little more, but they're starters, they aren't supposed to be huge, so I was ok with it. Overall, it's on the edge of madison park proper, what's not to like about the location? The food is great, the service is great, the atmosphere is very nice. Highly recommend.

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    Monsoon Seattle

    Monsoon Seattle

    3.8
    (865 reviews)
    1.8 mi
    $$

    Monsoon absolutely lived up to the hype of its unique Vietnamese meets Pacific Northwest fusion…read more It's a perfect elevated restaurant that is still casual. We started with a dozen of the shucked oysters, which were perfectly prepared and not overly briny. From there we tried the Bò Lá Lốt and is instantly my new go-to dish whenever I come back. I'd never had it before and now I'm already craving it again. For mains, we ordered the Lemongrass Clay Pot Chicken and the Drunken Chicken. The Lemongrass Chicken had incredible flavor, especially the broth, which was so good it's worth taking home if you don't finish it. The only downside was navigating all the bones. The Drunken Chicken ended up being my favorite main dish. It reminded me of sweet-and-sour chicken, but without the overwhelming sweetness that usually takes over the dish. A quick heads up: definitely make a reservation if you can because this place gets BUSY. We lucked out and snagged the last four seats at the bar. Even with the crowd, the service was friendly, attentive, and the food came out surprisingly fast. Monsoon is one of those places where you immediately start planning what you'll order next time before you've even left the restaurant.

    A few colleagues recommended Monsoon to me last year, but I never made it during previous trips. I…read morefinally went today and overall, it was a lovely meal. I ordered the catfish claypot, which came highly recommended, and it truly delivered. The flavor was rich, savory, and comforting with a beautiful presentation. My one note: order a small side of jasmine rice. The dish does not come with it, and while the claypot stands strong on its own, the sauce deserves something to soak it up. You will want every last bite. The location is charming, tucked into a quaint neighborhood across from a cozy coffee shop and bookstore. The restaurant itself is spacious with a well stocked bar. One side feels ideal for families and larger groups, while the other side leans more date night or casual drinks. It strikes a nice balance. Pricing runs on the higher side, especially since entrees do not include rice or sides and portions are not particularly large. It is something to keep in mind when ordering. Service was decent and attentive, though I would have appreciated stronger menu knowledge. Simple questions like whether a dish is gluten free or whether it includes rice or vegetables should be easy to answer. A bit more confidence and familiarity would elevate the experience. I also would have appreciated seeing Vietnamese representation at the front of house, given the cuisine. Would I return? Yes. The food is good and the space is inviting. I am just not in a huge rush, as the overall experience did not fully match the quality of the dish itself.

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    Taurus Ox

    Taurus Ox

    4.5
    (596 reviews)
    2.0 mi
    $$

    Taurus Ox did not disappoint! I felt all the dishes and drinks we ordered were executed well and…read moretasted as expected. I get why they are known for their Lao Burger. It was delicious and perfectly cooked with balanced and harmonious flavors waking up my tastebuds. That goes the same for the amazing flavors and generous portion-size of their Thom Khem dish which is Caramelized Pork Belly and Tamari-Cured Hard-boiled Egg Stewed with ginger, garlic, and warming spices. As if that's not enough, it is served along with a brussel hash brown, pickled fresno chili, atop jasmine rice. For the drinks my party ordered, I recommend the refreshing Tamarind Soda which instantly transported me to the famously humid tropical weather of Southeast Asia. The two shareable appetizers we ordered were perfect for 4 people and was a nice introduction to the main dishes we ordered. The Lao Beef Jerky and Nam Khao were tasty and delightful bites. Street parking available. The restaurant is clean with lovely decor, indoor and patio seating. It has a warm and welcoming ambiance. Their pricing is not exactly budget-friendly, but with the generous portions, quality ingredients, and friendly service I think their pricing is just right.

    Have been meaning to try this place for awhile! Came in on a weekday evening for dinner (around…read more6:15?) and we got a table right away. Interior is dark and woody? Lots of ox decor haha. Kinda funny though because it doesn't immediately feel like southeast Asian? Maybe a mix of western and Asian Service is a littttle slow, but the food and everything came out fast. I ordered the lemongrass limeade soda, the Lao burger, and mango sticky rice. The soda was super refreshing, and wasn't too sweet. The Lao burger was super yummy and juicy. I liked the sauce and veggies, but I wish they had added more. The patties were also a tad too salty in some spots. I also tried the Lao sausage entree which comes with rice and sides of veggies. The sausage and sauce were really flavorful, but the veggies didn't really pair well with it. The menu also says you get a choice of rice and sauce, but the server never asked what we wanted. Mango sticky rice was pretty good. I liked that it came warm, but the coconut sauce was a bit too sweet for me. Overall, a pretty good spot! I'd definitely come back to try the other dishes. I'd also come early in the evening, because a line formed pretty quickly.

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    Inside the restaurant Taurus Ox
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    Di Fiora

    Di Fiora

    4.3
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    1.5 mi
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    Cute little corner spot tucked into a residential area of Capitol Hill with an Asian-Italian fusion…read moremenu. We started with shrimp ceviche, fried calamari, and salmon tartare. The calamari was good, the salmon tartare was delicious and left me wanting more, and the shrimp ceviche was absolutely outstanding--one of the best I've had (chef's kiss). For mains, we had the stir-fried cabbage (very nice), pumpkin curry salmon (great flavor combo), basil roasted duck, and the signature carbonara. While the mains were good, they didn't quite live up to how impressive the appetizers were--the duck was just okay, and the carbonara didn't really stand out. Overall, I really enjoyed Di Fiora and would definitely come back to try more dishes. Highly recommend.

    Great ambiance, but the food didn't quite deliver…read more The restaurant is beautifully decorated and has an exotic vibe. In fact, the interior is so unique that you wouldn't immediately guess it's an Asian restaurant. The staff were friendly, though service was a bit inattentive; I found myself waiting longer than expected for basic things. Interestingly, when I ordered noodles and asked for chopsticks, they told me they didn't have any. It was quite a surprise to find an Asian restaurant serving noodles without chopsticks. As for the food, it was fine, but nothing memorable for the price. I've had better Asian food elsewhere in Seattle for less. If you're after a stylish, brunch-aesthetic spot to try Asian-inspired dishes, Di Fiora fits the bill. But if you're going purely for the flavors, you may leave underwhelmed.

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    Vivienne's Bistro

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    4.4
    (244 reviews)
    2.9 mi

    Loved our experience here. Multiple servers checked on us throughout our dinner and were very…read moreattentive. The space was welcoming and comfortable. The food was delicious! Our group ordered the spicy wontons in chili oil, pan fried pork buns, and potstickers to start. The pan fried pork buns were lightly crispy on the outside and delightfully fluffy on the inside. We enjoyed the chili oil - it had the perfect balance of spicy and savory flavors - so much that we could have drizzled it on everything. For dinner, we shared orange peel beef, honey walnut prawns, chicken fried rice, and chicken master chef noodles. Everything tasted fresh and we would definitely go back.

    Served with quantity but not quality. The restaurant's location, exterior and interior set the bar…read morefor high quality. But the food is underwhelming. The lollipop chicken was nothing like the menu's photo. The serving was excessive for an appetizer. The garlic was all concentrated on top and overly potent, while the breading had no flavor. The eggplant was a little too sweet and quite bland. Where's the spice? The Kho beef was served with an excess of baguette. Half the baguette would have been enough. The dish is very fatty and difficult to finish. Three dishes, three misses. Service was alright. Staff is polished and attentive. The room was surprisingly noisy despite the restaurant having a lot of empty tables.

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    Reckless Noodle House - bars - Updated June 2026

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