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    Gan Bei

    4.2 (142 reviews)
    Closed 3:59 pm - 11:45 PM

    Gan Bei Photos

    GAN BEI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Happy hour specials

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    Recommended Reviews - Gan Bei

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    Desiree D.

    We stopped in here after going to watch a World Cup game and were luckily able to snag a table. Even though it was busy service was quick and everybody remained friendly. The Mongolian beef and the garlic string beans were my favorite dishes that I tried.

    Menu - June 2026
    Nick C.

    It was pretty busy here in a Friday when we stopped in. They were able to find us a table near the back though and the service never stopped being quick and friendly, including with several helpful suggestions for some of the pickier eaters in our group of 3. I really liked the mapo tofu and I'm glad I got it. It wasn't too spicy but it was still pretty good.

    Menu March 2025
    Michelle W.

    Very good rice rolls and orange chicken! Came here with two friends around 4:30pm and were seated right away. They've got a full bar and tons of food options. Got the xo rice rolls, pea vines with garlic, fried chicken with gravy, and the pea vines with garlic. Everything was delicious but I was sadly pretty full still before arriving. Would be back, and hoping to try more things on the menu!

    Peanut butter French toast
    Val E.

    Gan bei is an absolute favorite of mine. Dive bar ambiance. Impeccable cuisine. Everything on the menu is extremely fresh, delicious, and full of flavor. I am addicted to the beef XO chow fun (dry). I love coming here on a karaoke night with friends, but also just for a casual dinner. Karaoke usually starts up around 8pm on Mondays + Thursdays, just fyi. Most nights it seems the kitchen closes around 9:30pm The fried chicken here is insane. Crisped to perfection and i love the gravy and rice combo. So much meat on the bones too. The garlic broth pea vines... I could eat a whole plate of them just to myself! The only 2 dishes that weren't quite my favorite were the pork claypot and mapo tofu. But I am very satisfied by the rest of the menu! Also.. the peanut butter Hong Kong style French toast is an absolute must try for dessert!!

    Freshwater Eel Claypot
    Helen C.

    Gan Bei is a small bar in iDistrict serving stellar bites! Do note that because it's a bar, they will card before allowing you in regardless of whether you order any alcohol. Went for a late dinner after 9PM on a Saturday and there were still plenty of seats available. Menu is really extensive for a bar - honestly would put some regular Chinese restaurants to shame. Thai Chili Wings (4/5): Crisp didn't hold up as much as I wanted to with the sauce, but came out piping hot and the sauce rides the line perfectly between sweet and salty. Chicken and Gravy (4/5): Nice, salty crunch with juicy chicken inside. Definitely one of the best meal sets you can get in Seattle and the gravy packs an extra savory punch. Freshwater Eel Claypot (4.5/5): Unlike most claypots, this version almost feels fresh and fragrant with tons of green onion throughout. The eel is super delicate, not fishy at all and just tender bites folded into the fluffy rice. Surprise hit and definitely a must try.

    Happy hour menu
    ThuyVy N.

    Went here and overall it's good, has a nice chill causal vibe. Service was nice friendly and quick. I don't know if I'd come here for the food specifically but seems like a good place to hang and drink. Got there right in time for happy hour and ordered off that menu. Overall the orange chicken was nice and had a good crunch, I would skip the calamari bc I just didn't feel like it had very much flavor, the chili wontons were good but nothing too special and the green beans were good but I like them more crispy. For a bar vibe, the food is pretty good tho but not worth just to come and not get a drink

    Rice rolls chicken wings
    Ngoc R.

    We came during a Saturday night which happened to be their 6 year anniversary. The staff were prepping for a buffet menu but we came just for the rice rolls and wings. The order came out fast but the chicken wings were undercooked. We let them know and they made a new basket for us. Overall good food, service and vibes. Probably come back just for the rice rolls only tho.

    Orange chicken with rice
    Susie G.

    Stopped into this local dive bar for happy hour and realized they have it available until 6 pm Monday-Thursdays! I was immediately greeted at the bar and provided with menus for both dinner and happy hour. The bartender was friendly and answered questions that I had about the menu and even offered recommendations based off of what I was in the mood for. The orange chicken and white rice tasted delicious! It was a great portion for a happy hour snack. I recommend this establishment if you're searching for a unique place in the International District with great happy hour specials!

    Cockroach in my chow mein at Gan Bei
    P W.

    Gan Bei is a cute little place in terms of decor, and the service itself was fine, the waitress was nice. Unfortunately, that's where the positives end. They had chow mein as their special menu item, which is what I took home. The food seemed decent at first, until I discovered a dead cockroach mixed in with the grease near the bottom of the chow mein. At first I thought it was just a red pepper flake that accidentally got into the dish. But when I flipped it over with my fork right before eating it, I saw the legs and everything, it was unmistakably a cockroach. I even turned it over to confirm (I really wish I had taken a photo of that as well). After realizing what it was, I immediately threw the food away. What made this even worse was that my partner and I had already eaten most of the dish before discovering it at the bottom of the container. I almost threw up when I realized what we had likely been eating around. Now we're left monitoring for symptoms like nausea, stomach issues, or anything else. In all my years of eating out, this is the first time I've ever found a cockroach in my food from a restaurant. I'm still debating whether it's even worth contacting the restaurant since I already threw the food away--I was honestly too disgusted to keep it. And even if they offered to remake the dish, I would never want to eat their food again. If it were possible to give 0 stars, I would. I will never eat at Gan Bei again.

    Timothy H.

    Great vibes here, especially on Karaoke nights, however, their food isn't that great. Their traditional clay pot was the best dish for us. It came with Chinese sausage with soy sauce on some of the rice. However, it was $19, and for some rice and Chinese sausage, I thought that it was expensive. The orange chicken was good as well. It was flavored well and crispy, however, I thought the portioning was a bit small. We also had their beef chow fen noodle which was okay, the noodles and beef were too salty. We had their Thai chili chicken wings too and it was okay. It lacked flavor which was disappointing. But the chicken was crispy and cooked well. The service was okay. Some employees were nice, others not as much. The food did take quite of time to make. The ambiance can be great on karaoke nights. Otherwise it's a decent place to eat food with some friends and chill. There's limited seating though.

    Hannah J.

    Right when walking in I knew the vibes were right. So glad they were involved with the Chinatown International District food walk. The music was so fun and just positive vibes. On some of the tables they had little games which was cute and fun. There was a pretty big bar and the menu was quite delicious. I was so impressed by their french toast and how crispy it was but also doughy on the inside. The condensed milk on top was the best touch. Would definitely come back:)

    Mongolian beef
    Rickey M.

    A Dive Bar with local vibes and delicious food. I come to Gan Bei every trip back home. Derek and the crew are always a vibe. Im usually showing up on a Thursday night which is Karaoke night. Drinks are reasonably priced, but whats even better is the food. Some of the best fried chicken can be found here. Comes with a side of gravy but spice it up a bit and ask for a side of the Szechuan chili oil and mix that in there. I've been so many times and cant name a dish that wasnt good, so anything that you order here will be on point. Clay pot, chow fun, season stir fry veggies, etc. All a W . If you're looking for a place w a bit of the local soul and good food n drinks check this place out.

    Traditional claypot
    Vinh M.

    I was really happy to hear that this place was able to bring back a bigger kitchen menu, so I looked forward to going back on a Friday night at around 7pm here. Most seats were filled, so my friend and I took bar seating, where we were served very quickly by everyone there. It's small and intimate inside, with several tables at the front, a bar in the middle and some more seating in the back where the kitchen is also near. I got the traditional claypot, which comes with Chinese sausages, pork belly and greens. As stated on their menu, it takes about 20-30 minutes to make. This rice pot was pretty much everything I liked, especially the burnt and hard rice crisps that come with most claypots served in other Chinatown restaurants, and the meats were perfectly seasoned. I would probably want more options for meats like pork spare ribs with black beans, or even salted fish. But looking at just the dish itself, it was amazing. The place isn't exactly on as big of a menu as before but I was very satisfied with what I got for the day! There are dishes for the day for each day that they are open, which is placed near bar seating, so be on the lookout for those. As of this writing, the dish of the day was the dry beef chow fun, and it was ordered quite a lot when I was inside.

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    Delicious food, wonderful drink selection and amazing service. Wonderful bar experience.

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    Gan Bei Reviews in Other Languages

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    Kalabaw Bar & Thai Kitchen - Avocado Sweet Corn

    Kalabaw Bar & Thai Kitchen

    4.4(123 reviews)
    1.6 miBelltown
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    Great place to get dinner with a friend and it wasn't packed on a weeknight. The chef was also…read moreserving us and he was so friendly and welcoming. The mango salad was good - very fresh, a good balance of fish-based sauce, and a huge portion. I also tried my friend's duck curry, which had a crispy skin and was a well balanced curry. The drinks here are fun too. I had the pandan cream cocktail and it was incredibly flavorful and I could tell they used real pandan. Service was a bit slow though. It was a Wednesday evening and there weren't a ton of customers. However I'd still highly recommend you give this place a try!

    I was waiting for the bar next-door to open because I forgot my cell phone there. I stumbled into…read moreKalabaw by accident.. I was just window shopping on what type of Thai food they had. I walked in and decided to give them a shot. Try something easy ..I got the wonton soup with egg noodles.. the broth was umami and garlicky, and warmed up my soul. The wontons were nice and tender, flavored with shrimp and pork. It was like a warm hug. Hit the spot! Second, I ordered the crispy spicy fish. It was an extraordinary presentation even my Chef friend was delighted to see the culinary expertise of the Chef. And it was also very reasonably priced. The service was excellent. They were very welcoming. The decor of the restaurant is super upscale. It looks like a fancy club. This would be a great place to bring a first date. Overall I was super impressed and very happy that I stumbled into this delicious restaurant. 10/10

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    Kuma Kitchen - Khokho Udon

    Kuma Kitchen

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    Dare I call Kuma a... hidden gem? Located in Georgetown, Kuma offers a variety of Asian-inspired…read moredishes and cocktails. I stumbled upon it while scrolling through Google Maps and I'm so glad I went. All the dishes were delicious, and I was so pleased by the genuinely unique options. We got the banh mi smash burger, umami fries, Laos style street tacos, and the kho kho udon. Our favorites were for sure the banh mi smash burger and umami fries. I really liked that the fusion dishes were well balanced and that they truly felt like a fusion between two types of food instead of a discordant combination of flavors. The restaurant is deceptively small, but there's plenty of seating in the back room. The servers were friendly and did their best to serve us as soon as possible. If you can find parking, I'd highly recommend trying out Kuma!

    Located in Seattle in the Georgetown neighborhood it's one of the only restaurants that offers you…read moreAsian fusion food/the other one is their sister restaurant which is also a cocktail lounge called 1988, adjacent to Kuma. Food here is always solid! Good flavors and creative dishes and portions are great! I haven't tried everything on the menu as I'm the type to find something I like and stick to it, but everything I've tried here is definitely a hit. The cocktails are worth noting to be handcrafted so if you like a good drink, you're in the right place. Service was excellent and quick even with how busy they were. They also offered a seasonal limited dessert menu item that I'm looking forward to trying to next time I'm here. Definitely check this pace out if you're looking for some great Asian cuisine.

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    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(555 reviews)
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    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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    Di Fiora - Calamari

    Di Fiora

    4.3(771 reviews)
    1.1 miFirst Hill
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    I went here for my friend's birthday as a group of 8. The interior was cute, but there was some…read moresort of event going on since there was a photographer going around and taking pictures of the tables. I will say the photographer created a bit of an uncomfortable experience as she came off a bit pushy and did not explain what the photos were for. She ended up coming back and wanting us to pose differently and retake them. We politely told her we weren't interested and she proceeded to come by and show us a printed photo of ours to sell. When we said no thanks, she continued to press and tell us to just take a photo of the photo with our phone lol. Besides the photographer, the food was pretty good. I ordered a khao soi, and it was my first time trying the dish. I am not sure I would come back, but it was a nice dining experience besides the photographer and the food was good.

    Great ambiance, but the food didn't quite deliver…read more The restaurant is beautifully decorated and has an exotic vibe. In fact, the interior is so unique that you wouldn't immediately guess it's an Asian restaurant. The staff were friendly, though service was a bit inattentive; I found myself waiting longer than expected for basic things. Interestingly, when I ordered noodles and asked for chopsticks, they told me they didn't have any. It was quite a surprise to find an Asian restaurant serving noodles without chopsticks. As for the food, it was fine, but nothing memorable for the price. I've had better Asian food elsewhere in Seattle for less. If you're after a stylish, brunch-aesthetic spot to try Asian-inspired dishes, Di Fiora fits the bill. But if you're going purely for the flavors, you may leave underwhelmed.

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    Chan Seattle - Happy Hour - Pork Sliders

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    4.3(1.2k reviews)
    1.2 miDowntown
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    Made last minute reservation as part of staycation deal we stumbled into courtesy of my dear…read morefriends Alaska Airlines service anniversary party. Ray was our server and he did a great job with his recommendations, even steering me away from something I wanted to try, warning me the dish tends to get the most complaints from guests. Additionally, we had quite a bit of food without that. We had melon salad, roasted califlower, and grilled angus sot bap. All had a good flavor palate with ingredients that worked nicely together. The space was nothing remarkable, the entrance didn't really mention Chan, but Spruce instead. Confusing, is it a rebrand or different name depending on the day or?? Look at the menu before you go and see if you consider it $$ or not, I don't have a good feel for that sort of thing as my restaurant outings are infrequent. This place is part of the "add 3% if using a CC" which kind of grinds my gears. I understand margins in restaurants can be tight etc, but to see that on your tablet in smaller print is a bit lame IMO.

    My friend and I reserved an early dinner here for after our afternoon Harry Potter show a couple…read moreweekends ago and we enjoyed our experience here! Food and service were both excellent! Loved that they had a HP themed drink menu! Just wish they had non-alc option for me! We shared - tuna tartare - rice cake with beef cheek ragu - so good! - Korean melon salad - smoked duck sot bap - ginger creme brulee Everything was tasty. Our favorite was the rice cake dish! Tuna tartare was also fresh tasting

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    Momiji

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    4.2(2.1k reviews)
    1.2 miCapitol Hill
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    Service was great and super helpful with recommendations. Beautiful restaurant with indoor and…read moreoutdoor seating options. Sushi Set A $15 10/10 Reliable choice for delicious sushi. Grilled Garlic Short Ribs $13 8/10 Tender and flavorful, but small portion. Lychee Martini $12 8/10 Strong vodka flavor, but it's balanced with the sweet lychee taste. Crispy Calamari $10 7/10 Only a few pieces on a bed of salad with a delicious green sauce. Salmon Skin Roll $9 7/10 Good, but cannot compare to other dishes. Sashimi Don $14 8/10 A lot of rice, but fish was fresh.

    Had a very disappointing experience. The service was good, we came and were seated pretty quickly…read morewith no reservations. The waitress was nice and understanding. The food is where it all went south. We ordered ginger beer and the ginger beer wasn't true ginger beer (it was a soft drink with ginger flavor and almost 50 grams of sugar + all sorts of gums). Calamari 1/5 - this was one of the worse, soggy Luke warm calamari that tasted reheated. It sort of tasted like it was in a Tupperware for a while or cooked in rancid oil. Unagi Roll 1/5 - this is actually the worse roll I've ever had. The rice was like warm, the whole roll was mushy and tasted like spoiled fish oil. I've never had to spit out a sushi roll before and this was a first for me. The roll was cut Into super uneven pieces, some were unusually large and some super thin. It was so bad that unfortunately we had to send it back. Nigiri 3/5 - We got a selection of nigiri and it was better than the roll but still you can tell the fish quality just wasn't there. The salmon belly, toro, and others are supposed to taste buttery, but instead they were super stringy. I think the fish was fresh, but the quality was meh. We will not be returning here unfortunately and it's wild to see the amount of positive reviews.

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    Momiji - The bar facing the street has a beautiful washi light fixture. The best feature of this area.

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    Momiji - Samurai Spirit.

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    Nue - Tower of Chengdu Wings

    Nue

    4.2(1.6k reviews)
    1.3 miCapitol Hill
    $$

    I am impressed with presentation of food and the unique tastes that was prepared. The Chengdu tower…read morechicken wings were stacked so creatively and perfectly fried and spiced with thai chili, lime, fish sauce and coriander? Five spice? They were the exact portion to share and perfectly paired with the Rice lager, Rupee beer, from India. The South African Bunny Chow was hearty and delicious, a bread bowl filled with buttery chicken. Lastly the Pineapple coconut corn bread was heavenly. Topped with fresh coconut shavings was delectable. One of the best desserts Ive had. A def great cool restaurant with a wall of tchotchkes to peruse. Looking forward to my next meal here.

    Nue is a restaurant concept that I like, and think is a great entrypoint for people wanting to try…read morenew international cuisines that they might not be originally interested in. Just glancing at the menu during a stroll in Cap Hill interested me and I wanted to give this place a try. Paid a visit on a Friday around 6PM and was able to get a table fairly quickly. There are parking garages in the building that Nue is located at, though I am not sure about parking validation. There should be plenty of street parking as the restaurant is located more on the outskirts of Cap Hill. I got to the restaurant via a 10 minute walk from the nearest light rail station. Service was a bit slow when went, I think after we were seated, there unfortunately were two large groups that can in afterwards. We had to flag down the service workers to place our order and get the check. As for the food, it came out after 10 minutes one at a time. The restaurant itself is decorated nicely, lots of memorabilia from various countries and even the check came out in a passport-esque binder. We got a couple of things, which I'll review down below: Carribean Pineapple Cornbread ($8): Tasty cornbread that has nice coconut flakes spread through the batter and around the cornbreads. The cornbread was moist and there is a pineapple undertone in the flavor profile. One downside was that the quantity is quite small, I think for the price, you get like 2 3x3 squares of cornbread, which I think is unfortunately not enough as an appetizer even. Chengdu Wings ($24): These wings do have a tasty flavor profile and have a fragrant aroma when you bite into them. The batter is crispy and they are pleasing to eat! Once again, I unfortunately think the suffers in terms of quantity - you maybe get like 3 wings for $24, which I personally think is a very steep price for fried chicken wings, regardless of the flavor profile. I understand that not everyone can handle very spicy flavor, and personally think that despite the name being Chengdu Wings, it serves as a good entry to Sichuanese cuisine for people given the motivation of the restaurant. Malaysian Dhal ($22): A pleasant dish that has a fragrant coconut, lime, and lemongrass flavor that represents the flavors of Malaysia well. The stew has a pleasant consistency and each bite coats your tongue with the fragrant flavors. The roti is flaky on the outside and soft on the inside - perfect for enjoying this dish. African Bunny Chow ($24): Probably the most filling dish that we have ordered at Nue - I think if you are hungry, maybe go for this one. There is a decent amount of meat in this dish, and the flavors are tasty - it feels like a slightly more toned down Dhal in terms of fragrance, but has a pleasant thicker consistency. In the end, I think Nue is better served as a Tapas-esque restaurant than a place you would visit if you are hungry. Prices vs. quantity does suffer quite a bit at Nue unfortunately, which is why I think it serves as a place to sample cuisines in a night out and then maybe visit elsewhere to complete your dinner. The food is flavorful and pleasing to the general audience, which is a good thing for people who generally aren't very adventurous in their culinary horizons. I'm not sure I would revisit, but I would definitely recommend this to people that lean more on the safer side of dining out.

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    Gan Bei - comfortfood - Updated September 2026

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