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Gan Bei

4.2 (138 reviews)
Open 3:59 pm - 11:00 PM
Updated 1 week ago

Gan Bei Photos

GAN BEI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Happy hour specials

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Peanut butter French toast
Val E.

Gan bei is an absolute favorite of mine. Dive bar ambiance. Impeccable cuisine. Everything on the menu is extremely fresh, delicious, and full of flavor. I am addicted to the beef XO chow fun (dry). I love coming here on a karaoke night with friends, but also just for a casual dinner. Karaoke usually starts up around 8pm on Mondays + Thursdays, just fyi. Most nights it seems the kitchen closes around 9:30pm The fried chicken here is insane. Crisped to perfection and i love the gravy and rice combo. So much meat on the bones too. The garlic broth pea vines... I could eat a whole plate of them just to myself! The only 2 dishes that weren't quite my favorite were the pork claypot and mapo tofu. But I am very satisfied by the rest of the menu! Also.. the peanut butter Hong Kong style French toast is an absolute must try for dessert!!

Happy hour menu
ThuyVy N.

Went here and overall it's good, has a nice chill causal vibe. Service was nice friendly and quick. I don't know if I'd come here for the food specifically but seems like a good place to hang and drink. Got there right in time for happy hour and ordered off that menu. Overall the orange chicken was nice and had a good crunch, I would skip the calamari bc I just didn't feel like it had very much flavor, the chili wontons were good but nothing too special and the green beans were good but I like them more crispy. For a bar vibe, the food is pretty good tho but not worth just to come and not get a drink

Rice rolls chicken wings
Ngoc R.

We came during a Saturday night which happened to be their 6 year anniversary. The staff were prepping for a buffet menu but we came just for the rice rolls and wings. The order came out fast but the chicken wings were undercooked. We let them know and they made a new basket for us. Overall good food, service and vibes. Probably come back just for the rice rolls only tho.

Freshwater Eel Claypot
Helen C.

Gan Bei is a small bar in iDistrict serving stellar bites! Do note that because it's a bar, they will card before allowing you in regardless of whether you order any alcohol. Went for a late dinner after 9PM on a Saturday and there were still plenty of seats available. Menu is really extensive for a bar - honestly would put some regular Chinese restaurants to shame. Thai Chili Wings (4/5): Crisp didn't hold up as much as I wanted to with the sauce, but came out piping hot and the sauce rides the line perfectly between sweet and salty. Chicken and Gravy (4/5): Nice, salty crunch with juicy chicken inside. Definitely one of the best meal sets you can get in Seattle and the gravy packs an extra savory punch. Freshwater Eel Claypot (4.5/5): Unlike most claypots, this version almost feels fresh and fragrant with tons of green onion throughout. The eel is super delicate, not fishy at all and just tender bites folded into the fluffy rice. Surprise hit and definitely a must try.

Orange chicken with rice
Susie G.

Stopped into this local dive bar for happy hour and realized they have it available until 6 pm Monday-Thursdays! I was immediately greeted at the bar and provided with menus for both dinner and happy hour. The bartender was friendly and answered questions that I had about the menu and even offered recommendations based off of what I was in the mood for. The orange chicken and white rice tasted delicious! It was a great portion for a happy hour snack. I recommend this establishment if you're searching for a unique place in the International District with great happy hour specials!

Timothy H.

Great vibes here, especially on Karaoke nights, however, their food isn't that great. Their traditional clay pot was the best dish for us. It came with Chinese sausage with soy sauce on some of the rice. However, it was $19, and for some rice and Chinese sausage, I thought that it was expensive. The orange chicken was good as well. It was flavored well and crispy, however, I thought the portioning was a bit small. We also had their beef chow fen noodle which was okay, the noodles and beef were too salty. We had their Thai chili chicken wings too and it was okay. It lacked flavor which was disappointing. But the chicken was crispy and cooked well. The service was okay. Some employees were nice, others not as much. The food did take quite of time to make. The ambiance can be great on karaoke nights. Otherwise it's a decent place to eat food with some friends and chill. There's limited seating though.

Quail
Cat P.

Immediately upon arrival the vibes were right. Everyone was so friendly, the customers looked happy (packed at 6pm), and the food smelled great. We got a seat in the back and our server was so friendly, joking around and making recommendations. All the food matched the energy - fun, flavorful, affordable. I'll be back for sure. My favorite dish was the scallop fried rice.

Hannah J.

Right when walking in I knew the vibes were right. So glad they were involved with the Chinatown International District food walk. The music was so fun and just positive vibes. On some of the tables they had little games which was cute and fun. There was a pretty big bar and the menu was quite delicious. I was so impressed by their french toast and how crispy it was but also doughy on the inside. The condensed milk on top was the best touch. Would definitely come back:)

Mongolian beef
Rickey M.

A Dive Bar with local vibes and delicious food. I come to Gan Bei every trip back home. Derek and the crew are always a vibe. Im usually showing up on a Thursday night which is Karaoke night. Drinks are reasonably priced, but whats even better is the food. Some of the best fried chicken can be found here. Comes with a side of gravy but spice it up a bit and ask for a side of the Szechuan chili oil and mix that in there. I've been so many times and cant name a dish that wasnt good, so anything that you order here will be on point. Clay pot, chow fun, season stir fry veggies, etc. All a W . If you're looking for a place w a bit of the local soul and good food n drinks check this place out.

Traditional claypot
Vinh M.

I was really happy to hear that this place was able to bring back a bigger kitchen menu, so I looked forward to going back on a Friday night at around 7pm here. Most seats were filled, so my friend and I took bar seating, where we were served very quickly by everyone there. It's small and intimate inside, with several tables at the front, a bar in the middle and some more seating in the back where the kitchen is also near. I got the traditional claypot, which comes with Chinese sausages, pork belly and greens. As stated on their menu, it takes about 20-30 minutes to make. This rice pot was pretty much everything I liked, especially the burnt and hard rice crisps that come with most claypots served in other Chinatown restaurants, and the meats were perfectly seasoned. I would probably want more options for meats like pork spare ribs with black beans, or even salted fish. But looking at just the dish itself, it was amazing. The place isn't exactly on as big of a menu as before but I was very satisfied with what I got for the day! There are dishes for the day for each day that they are open, which is placed near bar seating, so be on the lookout for those. As of this writing, the dish of the day was the dry beef chow fun, and it was ordered quite a lot when I was inside.

Royal P.

Small mom and pop restaurant with wonderful, homestyle Chinese food. The first thing you'll notice when you step inside is that there are a lot of regulars here. It's a chill community spot, plus they have karaoke every Thursday night. I recommend these dishes: * Clay pot rice - usually a 20 min wait but so worth it * Chicken and gravy - crispy and delicious * Hong Kong milk tea * Money's chili crisp - you can also request it on the side with your meal or you can buy a jar! My favorite locally made chili crisp.

Eel clay pot
Celina S.

We ordered the eel claypot, xo green beans, and brisket and daikon. The rice at the bottom of the claypot was more than just crispy, it was burnt and inedible :/ The brisket was too salty and the green beans, we couldn't really taste the key ingredients of what makes something "xo" Overall disappointed with the food but the vibe was cool, lots of folks here ahead of the sounders game -- so maybe more of a drinks place.

Fried Chicken legs
Emelina W.

The food here is great! I like everything I ordered! They have a digital full menu which is not a lot of options but enough for me to choose things I want. They made the food after ordering so it is fresh and hot, but take a bit of time. The surroundings there is cozy and friendly, very small place but decorated well. Great place for after work gatherings. Street parking available around.

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8 months ago

Delicious food, wonderful drink selection and amazing service. Wonderful bar experience.

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Your review is very much appreciated!!!! Happy New Years!

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it's delicious and a vibe, always fun and servers are always respectful. highly recommend to anyone who wants a good time with food drink.

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A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

A+ Hong Kong Kitchen

(774 reviews)

$$

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One of my OG, long-time favorite Hong Kong spots in Seattle. It's a little restaurant tucked away…read morein Chinatown, easy to miss unless you already know it's there -- but absolutely worth seeking out. Their rice bakes are incredible, the beef brisket dishes are consistently tender and flavorful, and their chow fun is hands-down my favorite in the entire city. They nail the Hong Kong-style classics every time, with that nostalgic, home-cooked feel you just don't find often anymore. Right now they're running a borscht soup special, and it tastes exactly like the versions I grew up with -- comforting, rich, and perfectly balanced. If you're craving real Hong Kong comfort food, this is it. Service is quick and friendly enough for a HK place.

Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

Cheers! Hong Kong - Pork hock rice

Cheers! Hong Kong

(114 reviews)

Capitol Hill

We came to Cheers! Hong Kong during Seattle Restaurant Week. The restaurant is cozy. Their staff…read morewas really nice. We ordered the Aberdeen Set Meal: Pork Shrimp Siu Mai - great, I liked this Classic Shrimp Dumpling - great, I liked this House Sweet Chili Fried Chicken Wings - this was too spicy for me Garlic String Beans - good but not as good as DTF Orlean Grilled Chicken - good Hainan Chicken Rice - good Black Sesame Tiramisu - my partner loved this They also had good HK milk tea. For $65, I would say this set is a good value for money. We ended up taking home some of the food, we were just too full. In terms of how much I liked the food, I will give it a 3/5.

FIVE STARS for all!…read more My friend and I got here when they opened at 4pm! We were super excited for Seattle Restaurant Week. They have 5 choices to choose from and each group serves 2 ppl! We went with the Causeway Bay that included the following: * cucumber salad (so good and tangy!) * pork shrimp siu mai (these were HUGE and loaded with filling!) * classic shrimp dumpling (delicious!) * crab Rangoons (these were pretty good too!) * house sweet chili fried chicken wings (a little kick, a little sweet, good flavor!) * pork hock & braised beef lo mein (you have a choice of lo mein or rice with this -- absolutely both meats were good and tender!) * black sesame tiramisu (great dessert to end the course, especially if you love black sesame! I expected it to be in a saucer but it was served in a container so easy pick up and clean-up) I had the signature bear lemon ice tea! It's an actually iced bear in the cup! It was cute. My friend has the yuzu mojito (non-alcoholic)! The ambience is beautiful inside, especially the backdrop of Hong Kong on one side and the night life on the other! Eat Like A Winner! Would love to come back and try the other dishes :) Service was pretty attentive!

H Bistro - Salt and pepper cod :D

H Bistro

(127 reviews)

$$

Chinatown, Chinatown International District

Their eggplant and cod fish clay pot was delicious. Decent portion for eggplant. Quick service. In…read morecontrast, bathroom is extremely dirty, run down, and needs remodeling.

I have a problem with Chinatown. Almost none of the restaurants have websites and those that do…read moretend to be outdated or even have dead links. Also, when did we start calling it, "The International District". If we had Mexican, Italian and other ethnic restaurants in the neighborhood, I'd get on board, but not only do San Francisco, New York and L. A. have the biggest Chinatowns, cities also have Barrio's and Little Italy's, so clearly cultures are ok with us specifying. A friend brought up Scallion Beef, so I did a search, Scallion Beef is sometimes called Ginger Beef, so H Bistro came up in my results. Initially, I wondered if H Bistro was Hong Kong Bistro and they rebranded, but HKB is still in business and around the corner and not very good mind you. Reviews for H Bistro are strong and the photo's convinced me that this should be a better than average meal. People talked about the lunch special and since I had a meeting downtown in the afternoon, I thought I could pop in here before my meeting. Once there I was sat. I didn't see lunch on the menu, so I asked and was told, lunch was no longer offered. Again, with no website, I had to rely on Yelp so despite reviews from 2024 talking about lunch, it's not longer offered. I got the Ginger Beef and asked if they did soup by the cup and was also told no. That is why Chinese Lunch is so popular, you typically get soup, rice, entrée and even an appetizer. That is a full meal. I just had my entrée and rice. I asked for chili oil and was brought a very small portion, It had good flavor, but no heat. The entree was good, but without soup and appetizer it just wasn't well rounded. Also, the food would have benefited from being served on a hot iron plate. Not only does it add sear, but it keeps the dish hot. Post meal, I had hoped for a cookie and despite being a block from the fortune cookie factory, no cookie was served. Would I return, sure, with a large group, that would be the only way to truly experience the menu. With 2 people I could have added soup and appetizer as the entrée is also large enough for 2. That said, this was one the cleaner places in Chinatown. That is not to say Chinatown is dirty, but many restaurants need paint, have old furniture or have water stains. This place was fairly nice inside and could be classy with a few more bucks invested. This place really shot itself in the foot by discontinuing lunch, despite being decent, there was just too much disappointment today.

Jin Huang - Spare Ribs

Jin Huang

(49 reviews)

Chinatown, Chinatown International District

Jin Huang is Diamond Bay's more casual sister restaurant with a smaller menu focused on Chinese…read moreBBQ, clay pot rice, fresh rice rolls, and a handful of other Guangdong classics. Walked in just after 6PM on a Sunday and got seated immediately, but by the time we left, there was a bit of a line piling up. They have a small parking lot right across the street from the entrance and designated parking under the bridge lot if you don't mind walking a bit. Beef Rice Roll (4.25/5): The rice roll was nice and thin and slippery in the best way. Ground beef is standard fare Canto-style filling. Overall, solid version of a difficult, labor intensive dish and I appreciate that you can get one all day here. Clay Pot Rice with Preserved Meat and Eel (5/5): The claypot rice here is absolutely the star. Rice is fluffy and nice golden brown crunch on the bottom. Preserved meat is just Chinese sausage, so adds fattiness, salinity, and sweetness. Eel is super tender with a thick savory sauce and nuttiness from sesame seeds. No sauce needed here. Beef Chow Fun (4/5): Good smokey wok flavor, but even for chow fun, I found theirs to be a bit too oily. A solid version and meat is nice and tender with some crunch and brightness from the onions. Roast Pork, Char Siu, and Roast Duck (4.5/5): The roast pork and char siu were perfectly cooked; almost juicy with how moist they were. Roast duck has a thin papery, crisp skin that adds a bit of crunch. Compared to my one true love Ton Kiang, the both pork options here are better and the duck just a touch less flavorful.

I don't think you could go wrong with any of their clay pots. We had such a hard time choosing two…read morebecause all of them sounded so good. We'll definitely be back to try the rest. - beef brisket rice roll claypot: the beef brisket is tender and so flavorful. The rice rolls are soft and bouncy with a slightly crisped outside by the claypot. Mixed together they are a delicious combo - seafood eggplant claypot: the eggplant is well marinated with the sauce and it's delicious. Good thing too because there's a lot of eggplant. I like the fish in the seafood combo and it comes with generous portions of shrimp and squid as well - duck rice roll: I felt this one fell a little flat compared to the clay pots. The rice roll seemed to be one large piece (still bouncy and yummy) but we didn't find that it came with a lot of duck The service was fast, and we were able to eat pretty quickly once we ordered. Really enjoyed our meal here. Would definitely visit again.

Imperial Kitchen and Bar - Bar Seat

Imperial Kitchen and Bar

(172 reviews)

$$

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One of my favorite bars in Seattle! The happy hour deals can't be beat! I love the mini cocktail…read moreshots the bartenders create, you can tell the team here are passionate about their craft. Bonus points they allow you to request what liquor you want the shots to include. On select nights, karaoke is hosted at Imperial as well. Whether you're having a one on one or hanging out with a large group, Imperial has you covered,

Seattle has a wonderful diversity that extends to the bar scene. While looking for dinner after…read more10pm, we still have a vast array of food choices beyond pub or diner food. Imperial Kitchen and Bar in Belltown offers Hong Kong cafe style food while offering a full bar experience including creative cocktails. The food menu has a variety of international choices, and the dishes are pleasantly good. The place is understandably loud, being a bar. The décor is old-school dark wood bar chic with small HK style neon signs hanging from the ceiling. The Seahawks celebrations merriment was still ongoing with karaoke blasting on Superbowl Sunday. Service was swift, and the food came out in a timely manner. I will remember this place for future late-night food. The Food: Rib Eye Steak Platter, $28 - 4.5 Stars This sizzling platter comes with your choice of sauce and a choice of starch. Hubby chose black pepper sauce and spaghetti. Hubby asked for medium rare, but the rarest they offer is medium due to being served on a sizzling platter. Fair enough. The platter did arrive smoking hot. The flavors were pretty good. The black pepper sauce was delivered warm, not very hot. The flavors met expectations. Stir Fried Udon with Tenderloin Steak, $20.95 - 4 Stars This dish is also done in a black pepper sauce. I quite like the high veggies-to-udon ratio, almost equal parts. Overall flavor is a bit salty. Some beef pieces are better than others, a mix of tender and chewy. Garlic Pepper Soft Shell Crab, $16.95 - 3.5 Stars Despite being fried, these pieces are softer, less crispy than I all other fried soft-shell crab I have had. Perhaps they might need to double fry. These have good flavor with good seasonings despite not being particularly crispy.

Pike Place Chowder - Pacific Place

Pike Place Chowder - Pacific Place

(1.8k reviews)

$$

Downtown

My friend and I were originally planning to go to the location by Pike Place but it was just too…read morecrowded and then my friend remembered there was another location closer to our hotel so we decided to head there. I even realized I could order before hand so we were able to pick up our order as soon as we got there. This location is on the fourth floor of an otherwise pretty dead mall. It's located next to Din Tai Fung and has seating but there was barely anyone there. They did a great job bagging everything to go including a well wrapped sourdough bread bowl. The clam chowder is definitely some of the best. The bread bowl is okay. I didn't really care for the market chowder which was a smoked salmon chowder. The chowders come with a piece of bread and a bag of oyster crackers.

This particular location of the well-known chowder place in Seattle is located on the 4th and…read moretopmost floor of Pacific Place in downtown close to Din Tai Fung and Seng Tong Thai. This is a sit-in area that's perfect if the weather's too hot or too cold to go the other location at Pike Place itself, since there's many tables just outside the area this restaurant takes up. As stated in their name, they serve chowder of all kinds. I've had their New England and Manhattan clam chowder, and during a Yelp event my bestie and I bought their smoked salmon chowder after having it as a sample. This comes with bits of potatoes and capers in addition to the smoked salmon itself, though I saved the bread that came with the dish for my bestie. I was happy with the capers since they usually come with smoked salmon if you put them on bagels, so this was a nice addition. There's the regular fishy taste of the salmon but doesn't have that really heavy seafood-y aftertaste.

Gan Bei - comfortfood - Updated May 2026

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