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    Gan Bei

    4.2 (138 reviews)
    Closed 3:59 pm - 11:45 PM
    Updated 2 weeks ago

    Gan Bei Photos

    GAN BEI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Outdoor seating

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    Recommended Reviews - Gan Bei

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    Peanut butter French toast
    Val E.

    Gan bei is an absolute favorite of mine. Dive bar ambiance. Impeccable cuisine. Everything on the menu is extremely fresh, delicious, and full of flavor. I am addicted to the beef XO chow fun (dry). I love coming here on a karaoke night with friends, but also just for a casual dinner. Karaoke usually starts up around 8pm on Mondays + Thursdays, just fyi. Most nights it seems the kitchen closes around 9:30pm The fried chicken here is insane. Crisped to perfection and i love the gravy and rice combo. So much meat on the bones too. The garlic broth pea vines... I could eat a whole plate of them just to myself! The only 2 dishes that weren't quite my favorite were the pork claypot and mapo tofu. But I am very satisfied by the rest of the menu! Also.. the peanut butter Hong Kong style French toast is an absolute must try for dessert!!

    Happy hour menu
    ThuyVy N.

    Went here and overall it's good, has a nice chill causal vibe. Service was nice friendly and quick. I don't know if I'd come here for the food specifically but seems like a good place to hang and drink. Got there right in time for happy hour and ordered off that menu. Overall the orange chicken was nice and had a good crunch, I would skip the calamari bc I just didn't feel like it had very much flavor, the chili wontons were good but nothing too special and the green beans were good but I like them more crispy. For a bar vibe, the food is pretty good tho but not worth just to come and not get a drink

    Rice rolls chicken wings
    Ngoc R.

    We came during a Saturday night which happened to be their 6 year anniversary. The staff were prepping for a buffet menu but we came just for the rice rolls and wings. The order came out fast but the chicken wings were undercooked. We let them know and they made a new basket for us. Overall good food, service and vibes. Probably come back just for the rice rolls only tho.

    Freshwater Eel Claypot
    Helen C.

    Gan Bei is a small bar in iDistrict serving stellar bites! Do note that because it's a bar, they will card before allowing you in regardless of whether you order any alcohol. Went for a late dinner after 9PM on a Saturday and there were still plenty of seats available. Menu is really extensive for a bar - honestly would put some regular Chinese restaurants to shame. Thai Chili Wings (4/5): Crisp didn't hold up as much as I wanted to with the sauce, but came out piping hot and the sauce rides the line perfectly between sweet and salty. Chicken and Gravy (4/5): Nice, salty crunch with juicy chicken inside. Definitely one of the best meal sets you can get in Seattle and the gravy packs an extra savory punch. Freshwater Eel Claypot (4.5/5): Unlike most claypots, this version almost feels fresh and fragrant with tons of green onion throughout. The eel is super delicate, not fishy at all and just tender bites folded into the fluffy rice. Surprise hit and definitely a must try.

    Orange chicken with rice
    Susie G.

    Stopped into this local dive bar for happy hour and realized they have it available until 6 pm Monday-Thursdays! I was immediately greeted at the bar and provided with menus for both dinner and happy hour. The bartender was friendly and answered questions that I had about the menu and even offered recommendations based off of what I was in the mood for. The orange chicken and white rice tasted delicious! It was a great portion for a happy hour snack. I recommend this establishment if you're searching for a unique place in the International District with great happy hour specials!

    Timothy H.

    Great vibes here, especially on Karaoke nights, however, their food isn't that great. Their traditional clay pot was the best dish for us. It came with Chinese sausage with soy sauce on some of the rice. However, it was $19, and for some rice and Chinese sausage, I thought that it was expensive. The orange chicken was good as well. It was flavored well and crispy, however, I thought the portioning was a bit small. We also had their beef chow fen noodle which was okay, the noodles and beef were too salty. We had their Thai chili chicken wings too and it was okay. It lacked flavor which was disappointing. But the chicken was crispy and cooked well. The service was okay. Some employees were nice, others not as much. The food did take quite of time to make. The ambiance can be great on karaoke nights. Otherwise it's a decent place to eat food with some friends and chill. There's limited seating though.

    Hannah J.

    Right when walking in I knew the vibes were right. So glad they were involved with the Chinatown International District food walk. The music was so fun and just positive vibes. On some of the tables they had little games which was cute and fun. There was a pretty big bar and the menu was quite delicious. I was so impressed by their french toast and how crispy it was but also doughy on the inside. The condensed milk on top was the best touch. Would definitely come back:)

    Mongolian beef
    Rickey M.

    A Dive Bar with local vibes and delicious food. I come to Gan Bei every trip back home. Derek and the crew are always a vibe. Im usually showing up on a Thursday night which is Karaoke night. Drinks are reasonably priced, but whats even better is the food. Some of the best fried chicken can be found here. Comes with a side of gravy but spice it up a bit and ask for a side of the Szechuan chili oil and mix that in there. I've been so many times and cant name a dish that wasnt good, so anything that you order here will be on point. Clay pot, chow fun, season stir fry veggies, etc. All a W . If you're looking for a place w a bit of the local soul and good food n drinks check this place out.

    Quail
    Cat P.

    Immediately upon arrival the vibes were right. Everyone was so friendly, the customers looked happy (packed at 6pm), and the food smelled great. We got a seat in the back and our server was so friendly, joking around and making recommendations. All the food matched the energy - fun, flavorful, affordable. I'll be back for sure. My favorite dish was the scallop fried rice.

    Traditional claypot
    Vinh M.

    I was really happy to hear that this place was able to bring back a bigger kitchen menu, so I looked forward to going back on a Friday night at around 7pm here. Most seats were filled, so my friend and I took bar seating, where we were served very quickly by everyone there. It's small and intimate inside, with several tables at the front, a bar in the middle and some more seating in the back where the kitchen is also near. I got the traditional claypot, which comes with Chinese sausages, pork belly and greens. As stated on their menu, it takes about 20-30 minutes to make. This rice pot was pretty much everything I liked, especially the burnt and hard rice crisps that come with most claypots served in other Chinatown restaurants, and the meats were perfectly seasoned. I would probably want more options for meats like pork spare ribs with black beans, or even salted fish. But looking at just the dish itself, it was amazing. The place isn't exactly on as big of a menu as before but I was very satisfied with what I got for the day! There are dishes for the day for each day that they are open, which is placed near bar seating, so be on the lookout for those. As of this writing, the dish of the day was the dry beef chow fun, and it was ordered quite a lot when I was inside.

    Royal P.

    Small mom and pop restaurant with wonderful, homestyle Chinese food. The first thing you'll notice when you step inside is that there are a lot of regulars here. It's a chill community spot, plus they have karaoke every Thursday night. I recommend these dishes: * Clay pot rice - usually a 20 min wait but so worth it * Chicken and gravy - crispy and delicious * Hong Kong milk tea * Money's chili crisp - you can also request it on the side with your meal or you can buy a jar! My favorite locally made chili crisp.

    Eel clay pot
    Celina S.

    We ordered the eel claypot, xo green beans, and brisket and daikon. The rice at the bottom of the claypot was more than just crispy, it was burnt and inedible :/ The brisket was too salty and the green beans, we couldn't really taste the key ingredients of what makes something "xo" Overall disappointed with the food but the vibe was cool, lots of folks here ahead of the sounders game -- so maybe more of a drinks place.

    Fried Chicken legs
    Emelina W.

    The food here is great! I like everything I ordered! They have a digital full menu which is not a lot of options but enough for me to choose things I want. They made the food after ordering so it is fresh and hot, but take a bit of time. The surroundings there is cozy and friendly, very small place but decorated well. Great place for after work gatherings. Street parking available around.

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    9 months ago

    Delicious food, wonderful drink selection and amazing service. Wonderful bar experience.

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    Yen M.

    Your review is very much appreciated!!!! Happy New Years!

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    it's delicious and a vibe, always fun and servers are always respectful. highly recommend to anyone who wants a good time with food drink.

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    Gan Bei Reviews in Other Languages

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    A+ Hong Kong Kitchen

    A+ Hong Kong Kitchen

    4.2
    (780 reviews)
    0.1 mi
    $$

    We arrived at about 1pm on a Sunday. The restaurant was full with a 15 minute wait. We put our name…read moreon the list. The table turn over was quick and we were seated in about ten minutes. The restaurant was lively with a moderate noise level. A simple family restaurant that puts out authentic Chinese food. My companions both ordered the Black Mushroom with Chicken Rice in a stone clay pot. Their regular meal at the restaurant. I selected the Braised Beef Brisket with vegetables in a clay pot. The two rice dishes require 20 minutes to prepare hence my Braised brisket arrived first and bubbling hot. The flavors were rich and deeply satisfying. So good that my companions plan to order the Braised brisket next time. The Chicken Stone pot clay rice bowls arrived soon afterward. My friends enjoyed their dishes. Fresh tasting and delicious crispy rice. One ordered a Milk Tea and enjoyed it. Highly recommended for an authentic meal when you are in Seattle's International district!

    A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

    Photos
    Kitchen
    Kitchen
    Black bean sauce spare ribs in clay pot
    Black bean sauce spare ribs in clay pot
    Garlic bok choy

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    Garlic bok choy
    Cheers! Hong Kong

    Cheers! Hong Kong

    4.2
    (114 reviews)
    1.9 mi

    FIVE STARS for all!…read more My friend and I got here when they opened at 4pm! We were super excited for Seattle Restaurant Week. They have 5 choices to choose from and each group serves 2 ppl! We went with the Causeway Bay that included the following: * cucumber salad (so good and tangy!) * pork shrimp siu mai (these were HUGE and loaded with filling!) * classic shrimp dumpling (delicious!) * crab Rangoons (these were pretty good too!) * house sweet chili fried chicken wings (a little kick, a little sweet, good flavor!) * pork hock & braised beef lo mein (you have a choice of lo mein or rice with this -- absolutely both meats were good and tender!) * black sesame tiramisu (great dessert to end the course, especially if you love black sesame! I expected it to be in a saucer but it was served in a container so easy pick up and clean-up) I had the signature bear lemon ice tea! It's an actually iced bear in the cup! It was cute. My friend has the yuzu mojito (non-alcoholic)! The ambience is beautiful inside, especially the backdrop of Hong Kong on one side and the night life on the other! Eat Like A Winner! Would love to come back and try the other dishes :) Service was pretty attentive!

    We came to Cheers! Hong Kong during Seattle Restaurant Week. The restaurant is cozy. Their staff…read morewas really nice. We ordered the Aberdeen Set Meal: Pork Shrimp Siu Mai - great, I liked this Classic Shrimp Dumpling - great, I liked this House Sweet Chili Fried Chicken Wings - this was too spicy for me Garlic String Beans - good but not as good as DTF Orlean Grilled Chicken - good Hainan Chicken Rice - good Black Sesame Tiramisu - my partner loved this They also had good HK milk tea. For $65, I would say this set is a good value for money. We ended up taking home some of the food, we were just too full. In terms of how much I liked the food, I will give it a 3/5.

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    Cheers! Hong Kong
    Roast duck - with buns, cucumber, dipping sauces, and seasoned salt - excellent!
    Roast duck - with buns, cucumber, dipping sauces, and seasoned salt - excellent!
    Black sesame tiramisu & milk tea (IG: hangryforwhat)

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    Black sesame tiramisu & milk tea (IG: hangryforwhat)
    Mike's Noodle House

    Mike's Noodle House

    4.0
    (1.6k reviews)
    0.1 mi
    $$

    Mike's is a classic OG International District/Chinatown favorite! You can't go wrong ordering…read moretheir noodle soups such as their Sui-Kau & Beef Brisket Noodle Soup (one of my favorites) or one of their congee dishes such as their Beef and Pickled Veggie Congee with a side of Chinese Donuts. Our server recommended their new menu item-- Scallion Fish Cakes-- so we ordered one and it tasted delicious. If you don't want soup, I highly recommend their Beef Brisket Noodle w/ Vegetable dish served dry with the broth on the side... YUMM!!! :-) CASH ONLY!!! So make sure you bring enough $ with you.

    My ultimate comfort spot for over 20 years! I've been…read morecoming to this place for over two decades, back when a bowl of wonton noodle soup was just $5.50 (it's $15 now, but still worth every penny!). I remember the days when you'd see them sitting at the corner table, hand-folding wontons right in front of you. They've gotten so busy now that they do it in the back, and if you don't time your visit right, be prepared to wait in a long line. This is my absolute go-to combo on a chilly day, and honestly, the best hangover cure: Wonton Noodle Soup, Cod Fish Congee, Chinese Broccoli, and Chinese Donuts (Youtiao).You cannot skip the donuts--they are a must! My personal ritual is adding a splash of pink vinegar and chili paste into the congee, dipping the donut in, and taking a huge bite. It's pure comfort that warms you up from the inside out and instantly heals a tired soul. My husband prefers the beef wonton noodle soup because it's rich and hearty, but I love the classic, clean flavor of the plain wonton soup with its seafood-based broth. A quick heads-up: The service is typical for an authentic, bustling Chinese restaurant--don't expect fancy fine-dining treatment, but the staff is genuinely friendly and efficient. Also, **it's CASH ONLY**, so come prepared! Among the handful of restaurants I've stayed loyal to for 20+ years, this spot holds a very special place in my heart. Highly recommended!

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    Mike's Noodle House
    64. Chinese Donut
    64. Chinese Donut
    Sreamed rock cod $15 Excellent!

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    Sreamed rock cod $15 Excellent!
    Jin Huang

    Jin Huang

    4.1
    (50 reviews)
    0.1 mi

    Late night Chinese food search. Remembered this restaurant had tasty Chinese Bbq, so went by to see…read moreif they were still opened We were lucky. They still had roast duck and char sui left and we ordered both over rice. So fresh and delicious. We also ordered shrimp stuffed in fun noodle. Very fresh and delicious too Service was good and wait time was minimal. They serve a complimentary glass of tea too. Definitely recommend. Prices are reasonable for what you get and it so yummy !

    Jin Huang is Diamond Bay's more casual sister restaurant with a smaller menu focused on Chinese…read moreBBQ, clay pot rice, fresh rice rolls, and a handful of other Guangdong classics. Walked in just after 6PM on a Sunday and got seated immediately, but by the time we left, there was a bit of a line piling up. They have a small parking lot right across the street from the entrance and designated parking under the bridge lot if you don't mind walking a bit. Beef Rice Roll (4.25/5): The rice roll was nice and thin and slippery in the best way. Ground beef is standard fare Canto-style filling. Overall, solid version of a difficult, labor intensive dish and I appreciate that you can get one all day here. Clay Pot Rice with Preserved Meat and Eel (5/5): The claypot rice here is absolutely the star. Rice is fluffy and nice golden brown crunch on the bottom. Preserved meat is just Chinese sausage, so adds fattiness, salinity, and sweetness. Eel is super tender with a thick savory sauce and nuttiness from sesame seeds. No sauce needed here. Beef Chow Fun (4/5): Good smokey wok flavor, but even for chow fun, I found theirs to be a bit too oily. A solid version and meat is nice and tender with some crunch and brightness from the onions. Roast Pork, Char Siu, and Roast Duck (4.5/5): The roast pork and char siu were perfectly cooked; almost juicy with how moist they were. Roast duck has a thin papery, crisp skin that adds a bit of crunch. Compared to my one true love Ton Kiang, the both pork options here are better and the duck just a touch less flavorful.

    Photos
    Inside
    Inside
    Pea sprouts - kept forgetting to take the picture before we started eating.
    Pea sprouts - kept forgetting to take the picture before we started eating.
    BBQ Pork

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    BBQ Pork

    Gan Bei - comfortfood - Updated June 2026

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