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    Tamarind Tree Restaurant

    3.9 (1.7k reviews)
    ModerateVietnamese, Noodles
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Tamarind Tree Restaurant Takeout or Delivery

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    Business Info

    TAMARIND TREE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Pear H.

    a so-so Vietnamese restaurant. The vibe is nice and the atmosphere is friendly and comfortable. It's a pleasant place to sit and eat. Good service. However, the food is a little plain and not very authentic. One dish I did like was the cá kho. The fish was cooked well and tasted fresh, with no fishy smell. That dish stood out more than the others.

    Pho
    Naliyah L.

    Lowkey was very skeptical about coming here at first, but regretted not coming here sooner. I got a large pho with beef and meatballs! The broth was extremely flavorful and to be honest it could've gone without the seasoning, but I love a little kick. Usually restaurants tend to skimp out on the portioning, yet true to their words it was LARGE. Our server was very kind, the food came out at a good time and overall a good experience with no complaints. It's a larger restaurant with indoor seating as well as outdoor seating when the weather permits I believe.

    Inside
    Jared W.

    Not a bad Vietnamese food place. We were seated quickly and didn't have to wait long for our orders to be taken. There was a good selection of Vietnamese dishes to choose from. The food was good! Decent taste and portions. The inside has a classier feel which is always a plus especially considering what the surrounding area outside looks like. Solid spot.

    Emily T.

    What a delicious meal! Came here to celebrate a friend's birthday! Convenient that they have a parking lot. The restaurant has a fair amount of seating and we came with a pretty large group. Service is friendly and efficient. Food is really tasty! Would love to come back and try their other items. My husband and I shared the 7 courses of beef. Really love the salad and the hot pot one but the other minced beef meat things were tasty but didn't blow our minds. We would probably opt to order just their other menu items next time. I also got the pineapple mango lime non-alcoholic drink. I kind of expected juice but it tasted more like flavored syrups. Overall, really enjoyed the food and would love to come back again.

    Spring rolls
    Jenai E.

    Truly enjoyed the short ribs rice platter, spring rolls (pork and shrimp), and Tamarind Tree noodle bowl. I came with a friend and we were busy talking and not reading the menu so I asked the server to recommend something and she suggested the short ribs which were amazing! Super flavorful and perfectly charred. The complimentary hot jasmine tea was also really delicious. Our server was very kind and attentive. I like that there is a big parking lot. The restaurant is a decent size, my only complaint is of the few people there, they sat everyone close together and I had trouble hearing my friend because the people around us were so close their conversations drowned ours out.

    Carrie M.

    Always my favorite place to come! The food, service and ambience are so good. My favorite dishes are the beef short ribs, chili limeleaf chicken, egg rolls, and the eggplant. If you're in the mood for a cocktail, the tangerine martini or the spicy watermelon are really good. It gets busy, so plan ahead and make a reservation

    Baby clams and vermicelli to make my own com bun
    Vic A.

    The most authentic Vietnamese dishes Seattle has to offer. You will find soups you had from mom's cooking growing up, and dishes you can't get anywhere else. The service is sweet and kind. It's never been a full house when we go so they have always been so attentive. The parking is huge. It's a super hole on the wall. But you'll be glad you went. It's somewhat dark in the dining area. Bathrooms are super dark with black toilets. Food is amazing! Price is kind of steep.

    Pho Bo Vien Large
    Samantha L.

    Stumbled upon this gem which is located a few minutes drive outside of the main downtown area (Pike's Place). When looking at others' reviews, I was a little apprehensive about the service, but we didn't have any issues. The food came out pretty quickly, and I also liked that they give you tea. What we got: -Tamarind Rice Plate (5/5): this comes with a wide variety of items including an egg roll (stuffed to the brim and super crispy on the outside), prawn, pork, shrimp ball (which is on a stick of bamboo), rice, and pickled carrots. I ended up ordering a side of soup to eat with my rice which I'd highly recommend to add more flavor. -Pho (5/5): the meat is tender and the soup is so flavorful. -Stuffed Squid (5/5): I've never had anything like this before, and I've eaten a lot of Vietnamese food in my life. The inside is stuffed with pork and vermicelli, and the squid outside is super tender. Don't let the area deter you from eating here. When we first arrived, we were a little bit sketched out, but I promise it's worth it.

    Very extensive authentic menu!
    Eileen H.

    While exploring Washington state, we found this hidden gem. A bit hard to see from the street but once you walk through the parking lot you can see the modern designed entry way. Very authentic and was even recommended by a local when we asked for the best Vietnamese restaurant. The orders are large so you'll have left overs if you aren't with a large group :) I had the pork fried rice and let me tell you it was just as good the following day!!! You won't be disappointed dining here! We had a pretty early dinner and then walked back to the train station to go back into the city so I can't comment on night time hours. All I will say is there are a lot of homeless people everywhere, so I wouldn't recommend walking at night.

    Inside
    Kate O.

    Omg! What a gem! Followed Mikey Chen here from YouTube, and he provides! Tucked away in a parking lot in China Town area, you'd never find this place just walking or driving around. A little upscale inside and outside, curb appeal is nice, like a beacon in a shopping mall. Music was just the right volume and everything was just a little difference and charming compared to your average spot. From the beautiful tea pots to the plating--exceptional. Got the seafood soup, thanks again, Mike Chen, Asian celery was fragrant, seafood was just cooked to perfection and the massive prawn cracker (fresh fried), stayed crisp for like 20 minutes soaking in hot broth. A must try! Also for a tofu noodle bowl, tofu spring rolls and salad rolls, all fantastic! All this (3 people) and a beer for under $70 with tax, can't beat that. Maybe the best Viet spot in Seattle. I'd drive all the way from Portland again, just for this place! And of course, the staff is beyond nice!

    Bun Bo Hue Special
    Brianna L.

    on our vacation to seattle, my family decided to try this place as we wanted something warm. luckily there weren't too many people and we were able to get seated right away. they also brought over warm tea which was a bonus. the menu has so many options that it was super hard to choose, so many good options. i ordered a bun bo hue and it was delicious. with some lime, the soup had a really good flavor and there were so many fish balls! a lot of other customers got an egg omelette dish that looked good! would highly recommend checking this place out if you want some good viet food!

    Chili lemongrass beef noodles

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    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(555 reviews)
    0.9 miAtlantic
    $$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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    Mike's Noodle House - Wonton

    Mike's Noodle House

    4.0(1.6k reviews)
    0.3 miChinatown, Chinatown International District
    $$

    A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

    I have been coming here since the 2000s so it's very nostalgic for me…read more Very authentic style for a wonton house. The fishball lettuce congee is my go to order along with the sui gai rice noodle soup with added brisket sauce. Portions are always generous. Cash only. Can get busy. Congee can get thin if ordering take out just because of the nature of the dish so would order congee for dine in to keep the consistency.

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    Mike's Noodle House
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    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.5k reviews)
    1.1 miCapitol Hill
    $$

    I'm from the Bay Area and have tasted a lot of good ramen in my time, but even by that standard,…read morethis place is at least 95 percentile quality. Good noodles, good chashu, and delicious broth on their "Original" ramen (which is pretty much Tonkotsu, I think). It's lacking in nothing. I also appreciate the way they structure the menu: most toppings are optional (like egg and seaweed) in exchange for a modest base price. Yet even when you add stuff back in, the sum is still reasonable, e.g. with added seaweed and a shot of extra noodles, my bowl came out right around $20 after tax/tip. Service is quick and courteous. This place has only one problem: the wait is damn eternal. I waited 50+ minutes, and the only reason I got in that _fast_ was because I came solo and qualified for counter seating. The couple ahead of me in line waited at least 90... and this was on a Monday! But that's hardly the restaurant's fault.

    I think this is a good spot if you are looking for a standard bowl of ramen, but I did not find it…read moreparticularly amazing. There can be a long wait, though they are pretty efficient with service and turning over tables. I got the classic ramen with very firm thick noodles and standard broth thickness and richness. I do like that you can customize both the noodles and broth based on your preferences. The flavor was overall okay. Nothing was wrong with it, but nothing particularly stood out or felt unique either. Overall, a solid option if you are craving a classic bowl of ramen!

    Photos
    Ramen Danbo - Inside the restaurant at 7PM

    Inside the restaurant at 7PM

    Ramen Danbo - Pork Gyoza Platter

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    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(74 reviews)
    0.2 miChinatown International District, Chinatown

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

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