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    Thọ

    4.8 (48 reviews)
    Open 10:00 am - 5:30 pm
    Updated a few days ago

    Thọ Photos

    THỌ ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

    Recommended Reviews - Thọ

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    Reviews With Photos

    Salina P.

    My friends and I came to visit not very long after they opened this location, and we ordered the Bánh Hỏi as well as the duck noodles. After a while, it seemed that they forgot about our order of the duck noodles. We decided to cancel the order because we were actually getting full off of the Bánh Hỏi anyways, but the staff was very apologetic and had boxed up some duck for us to try. My friend took the meats home, but the flavor of the duck in the Bánh Hỏi from what I can tell was very good and flavorful. I will have to come back soon because I still am wanting to try the duck noodles hehe

    Emily T.

    Love this spot! We found easy street parking on Sunday right across the restaurant. The restaurant is spacious and has a nice ambiance. Staff is friendly. High chairs are available for the little ones. The food was so good! - imperial rolls - these actually came last so we were already kind of full but piping hot and tasty - combo meat and rice platter - our favorite! All of the meats were perfectly seasoned and cooked so good! - combo soup noodle - my 1.5 year son loved the noodles! Broth was flavorful and meats were tender! So tasty! - mango smoothie - very refreshing with the meal. Overall, such a wonderful dining and meal experience! We will definitely be back again!

    Andrew P.

    The first thing you need to know about this Vietnamese place is that the service will absolutely knock your socks off. Second, the food is so incredibly flavorful that I can't even begin to describe it! We ordered the combo noodles with duck, pork, and chicken. The broth was packed with deep, rich flavor, and the noodles were perfectly al dente--that slight bite and crunch to them made the dish absolutely perfect. A special shout-out to our server, Athena, who was as sweet as can be and provided the most efficient service. Highly recommend! Almost forgot !! salted cream coffee ten outta ten

    Welcome to Tho!
    Peg C.

    My hubs and I had a late lunch at Tho on a Tuesday around 2pm and it was absolutely delicious. First, it was a super hot day so it was nice to have lunch in an airy restaurant with open windows and very high ceilings. Tho is quite spacious and we enjoyed how tables were spaced nicely apart. Our waiters were all very welcoming and friendly. They checked on us a few times but not too much. They answered our questions about the menu and were good about asking if we needed more water or anything else. My hubs had the Combo Rice plate that came with roast duck, roasted pork, and BBQ pork. I had the Roast Pork Rice plate. The roasted pork was a pork belly that was tender, savory, and came with a super crispy skin. It was the best roasted pork we had ever had. It came with a dipping sauce but we both agreed it didn't need it. Our dishes came with steamed broken rice which was soft and delicious. I don't get broken rice much but when I do, I really enjoy all its carby goodness. Our dishes also came with a side of clear soup chockfull of green onions and cilantro. I don't usually eat soup, I'm a dry food kind of person, but the soup was so good, I drank it all. Found out later from our waiter that the soup is made from pork bones. Figures. Bone broth is delish. The owner came round to check in on us and see how we liked the food. He was so friendly and gracious and we let him know that we loved the food. We saw that he went to every table to check in which is such a nice touch. Bathrooms are down the hall and to the left. There are men's and women's separate bathrooms. We really enjoyed our lunch at Tho. We want to return on a weekend to try their roasted chicken, a seasonal dish that isn't always available on weekdays. Tho is a great new addition to the South Lake Union area and we look forward to coming back!

    (7/21/26)
    Marie B.

    Clearly I've been under a rock not being aware of their OG spot in Tacoma since 1997. Therefore, I'm glad to have visited their second location in Seattle's South Lake Union {7/21/26). Minimalist interior with high ceiling. A good sign to see roasted meats onsite, expertly prepared and served. Lovely table service, very poised and informative demeanor from the owner and other waitstaff. Big enormous bowl selected, Combo dry noodles w/ the three meats: charsiu, crispy pork belly, and roasted duck. Plus pickled veg like carrots, dailkon, mustard greens & baby bok choy, jalepeños, and accompanying sauce. I also added crispy Imerial rolls, which came with pickled veg & dipping sauce. Packed rolls, piping hot, crisp, and full of flavor. Glad I showed up with this as first meal of the day. Despite that, I still had to ask for takeout containers. My boxed up leftovers also enabled The Homie to sample the quality entree and app. He was indeed impressed with the food brought home. This awesome find has been open for about a month in a half. Sure is popular with most tables filled by 1130 on a weekday! I consider this like a mash up of Gao Lhao and Ba Bar. Modern spin on Vietnamese and Hong Kong cuisine makes for return visits to work through their menu.

    Mixed combo meats with egg noodles and broken rice
    Chelsea L.

    Meat quality was good and portions were abundant! They didn't skimp out here and I appreciate it. Taste and quality meat was great, even for take out. My Vietnamese Chinese parents even approved it ! For how much it cost and how much you got, definitely great value these days. Excited to come back and have more.

    PJ R.

    This is a second location for the Hong Kong Vietnamese fusion restaurant that has been a beloved Tacoma staple for 29 years. Kevin Ngo, the son of the Duck King himself, has taken up the torch for his family's culinary legacy in SLU, Seattle. He's adapting the menu and style of the Seattle location to fit the needs of the community, and is even partnering with local organizations to lift spirits with his delicious menu. This location has already added a tofu noodle dish for the vegetarians! Fresh ingredients, dishes are scratch made (daily), and MASSIVE portions... Closed Mondays, Hard stop at 5:30 or until they are SOLD OUT! And they DO sell out so don't dilly dally! Whether you get the noodles, Bánh Mì, or Bánh Hỏi, the portions are MASSIVE, incredibly fresh, and DELIGHTFUL! I felt really bad for my friend who couldn't try the pork because it was SO GOOD. But she was super happy with the duck and their homemade fish sauce! And duck is what this place is known for! Don't tell anyone, but they are working on a Tofu Char Siu! AND they are converting their upstairs loft into a Mahjong Mezzanine Speakeasy! I was promised they WILL have spirit-free cocktails when the speakeasy is ready! That will be a VIBE!! I CAN'T WAIT!!

    Ruairi M.

    Went to the new location in Seattle and it was really good! I got ten noodle combo and my girlfriend got the rice combo. Both were very good and tasty, and it was a great portion of food that I had extra to take home. The inside is nice and clean with a variety of sauces and chopsticks at each table. The service was welcoming and efficient and were very kind.

    Vicky V.

    Amazing food! Tho is a Cantonese and Vietnamese restaurant. Cantonese - using barbecue or roasted meats with Vietnamese style rice or noodles. One word to describe the experience: fantastic! Barbecue meats such as duck, roast pork and barbecue pork are all so good tasting, tender, moist. The mix of these barbecued meats with either rice or noodles really go well. They are so good. The dry noodle combo I ordered had lots of pickled veggies that goes well with the dish. They have a great tasting combination. One thing to note, servings are so generous but I devoured the plate! We also ordered another combo with 3 barbecue meats and rice noodle. It was a pretty plate. Again lots of fresh veggies. Nice corner restaurant next to lots of coffee shops and condo units. While dining, people kept coming in. Mostly dining in and a few who did to go. Thank you @tho Seattle and @YelpWashington for the opportunity to check out this new restaurant. We will be back and discover the other amazing dishes they offer. They had a seasonal drink Mango Coconut which one should try. All mango goodness and no artificial flavors.

    Andy N.

    Had a really fun meal at Tho in SLU! The brand has been family-owned for over 29 years in Tacoma, and Kevin, the owner, shared how his love for food inspired him to open this new location in SLU. It was really cool hearing the story behind the restaurant, especially seeing how much passion he has for the food and the family business. Tho serves Vietnamese-Chinese fusion dishes, including roasted duck, BBQ pork, roasted pork, Vietnamese noodles, broken rice, and soup dishes. I got the combination trio with both the rice plate and wet soup, and the portions were generous. The meats were meaty, well-seasoned, and not overly salty, while the broth was incredibly flavorful and umami-rich but still refreshing. The service from Kevin and Malcolm was fantastic, and the restaurant has a modern, fun vibe. I had to take my food to go this time, but I'll definitely be back to enjoy a meal in person next time!

    Anh L.

    I went to the Tacoma location (flew into SeaTac from CA and then would drive to Tacoma). That is how good their roast pork, duck, BBQ pork is. Was so happy that they opened in Seattle. It's more gentrified than the Tacoma location. Street parking is easy. I've eaten here three times already. Friends have gotten the threaded noodle combo, rice combo, and I can't seem to get anything else other than the combo noodle bowl. It's so good. Price is reasonable but you get so much food. I can never finish my noodles so it's two meals, TBH. Service is good. My only complaint is they don't have reg Vietnamese coffee and egg coffee has not been available twice now. Wished they were open past 5pm for dinner.

    Janet N.

    Tho Tuong BBQ in Tacoma has been on my to try list forever. I was so excited when I saw that they were opening a second location near my neighborhood in SLU. I visited after the lunch rush and was greeted and seated immediately. The servers were very attentive and refilled my water any chance they got. I ordered the Mi Thap Cam dry style and the first bite immediately transported me back to my childhood. The bowl was filled to the brim with bbq pork, roasted pork, and roasted duck. The noodles were lightly seasoned with sauce on the side for you to dress to your own liking. There were blanched bok choy, pickled carrots, daikon, and jalapeños which added a bright and tangy contrast. The soup on the side was light and the perfect accompaniment, balancing the richness of the bbq meat and noodles. I am beaming with excitement writing this review. I haven't been this impressed by a restaurant in a while. I can't wait to come back and bring my family and friends here!

    Sean H.

    SO glad they have a Seattle location! I used to go to the Tacoma location all the time growing up since I lived down there. Haven't been in many years since moving out and very pleased with their South Lake Union location. There's decent amount of street parking and lots of seating. Service is very friendly. We went during their soft opening and they were still ironing out kinks but still had a great time. Overall vibe is cozy and modern. I ordered the mi thap cam (noodle combo) with broth on the side (so I could dip the noodles in the broth without having my meats get soggy lol). Everything was so good, just as I remembered. Crispy af roast pork and duck. Super flavorful barbecue pork. Noodles cooked perfectly and broth was very tasty. Definitely coming back since I live up north now.

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    Ask the Community - Thọ

    Biang Biang Noodles

    Biang Biang Noodles

    4.4
    (1.8k reviews)
    0.6 mi
    $$
    Locally owned & operated
    Women-owned & operated

    The service was great and incredibly fast! We arrived just before the lunch rush and were seated…read moreimmediately. The staff gave us the perfect amount of time to look over the menu and decide what we wanted. We ordered the Spicy Beef Soup with mild spice, and it was delicious. The portions were perfect, although I was definitely shocked when it first came out in what looked like a huge bowl! We also tried the Special Prime Rib Dry Noodles, and the meat was incredibly tender--it practically fell off the bone. Everything was reasonably priced, especially compared to another noodle restaurant we had considered. The passion fruit tea was also delicious and was the perfect complement to the spicy noodles. It quenched our thirst and helped cool down the heat. We also ordered the scallion pancakes, which were good, although I wish there had been a little more scallion. The atmosphere was calm and relaxed, and everyone seemed to be enjoying their meals. Overall, a great spot for noodles with generous portions, friendly service, and reasonable prices. I'd definitely come back!

    I found this place very overrated - bad service and mediocre food. We ordered the signature mala…read morepork and beef noodle soup and a summer special prime rib dry noodle, popcorn chicken, the baijo high ball and yuzu coco cocktails. The signature noodle was much better than the prime rib esp considering price. The hand pulled noodles are def good - chewy and thick. Soup was flavorful. Pork was moist and tender but beef much less so. The prime rib noodles were ok but not sure worth the up charge. The drinks were not good. The popcorn chicken was ok. I think what stood out for me was the poor customer service. Our waitress clearly did not want to be there and it came across when we asked for water, napkins, etc. That flies when the food is great but in this case it was ok. I think wha

    Photos
    Stewed Pork Belly Soup Noodle (IG: hangryforwhat)
    Stewed Pork Belly Soup Noodle (IG: hangryforwhat)
    Chinese Mai Tai
    Chinese Mai Tai
    Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah

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    Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah
    Reckless Noodle House

    Reckless Noodle House

    4.4
    (550 reviews)
    2.1 mi
    $$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Photos
    Inside
    Inside
    Shanghai Spicy Wontons
    Shanghai Spicy Wontons
    Beef in betel leaves

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    Beef in betel leaves
    Xi'an Noodles

    Xi'an Noodles

    4.2
    (1.2k reviews)
    3.4 mi
    $$

    As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

    today I went to place an order to eat when I go home what was my surprise when I found a hair in…read morethe food Disappointed

    Photos
    New sitting arrangement
    New sitting arrangement
    Dan Dan noodles
    Dan Dan noodles
    Cumin Beef Magic

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    Cumin Beef Magic
    Azuki Handmade Japanese Udon Noodles

    Azuki Handmade Japanese Udon Noodles

    4.2
    (298 reviews)
    1.6 mi
    $$

    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    This feels like a traditional shop the minute you walk in. Very homey and quaint. A small team in…read morethe back and good food. This seems to be an ongoing theme of Japanese food places in the U.S. - the portion sizes of this place is insane. It felt like a basin of soup and the outside table we sat at could barely hold our two bowls plus the salad we ordered. At the counter I ordered the "Tomato Niku-Tama" and poured some water from the self-serve station. The soup base was good and the udon was ok. I wish the noodles had a bit more chew and bounce to it, it felt like my noodles were slightly well done. Appreciated that if you dine in, the udon was served with a complimentary chawan-mushi, pickled cabbage, ginger, & Azuki jelly. The udon bowl was enough food but the sides were a great addition. Staff seem to hear exclamation of the size often and pleasantly giggled at our reactions and of the other patrons. Udon depending on the bowl ranges from $21-$25 each. Eventually will come back to try the other dishes on the menu, very reminiscent of the childhood meals my Dad would make.

    Photos
    Outside
    Outside
    A great lunch!
    A great lunch!
    Daikoroshi Ikura

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    Daikoroshi Ikura
    Kedai Makan

    Kedai Makan

    4.2
    (1.6k reviews)
    0.9 mi
    $$

    We came here for dinner…read more Food: The dish we got with the chickpea and tofu curry was mind blowing. The flavor profile is a mix of Indian and Asian so if you like that type of food, you will definitely love the different taste of food at this restaurant. The quantity was appreciable, one dish is enough for two people to share, which I really appreciate in this market as a lot of other vendors are decreasing the quantity of food. It came with cucumbers and fried peanuts, both which added another taste element to the dish. We also had the coconut curry noodles, also delicious and would be even more amazing on a rainy day. We got both with tofu and vegetarian options. However, I am confident that with chicken or prawns it would be equally if not more delicious. Service: We were seated quickly, they came to get our orders very fast, and the food came promptly as well. Ambience: It is a Malaysian restaurant and the inside decor is really neat and a fun experience. It's a great day spot or also a great spot for families. If you've never tried Malaysian food, this is a great place to start, and if you're a connoisseur, still recommend giving this place a try!

    place is nice with great layout and ambiance. staffs are attentive, polite, and nice. service is…read morequite fast. for foods: * kerabu timun nanas: fresh and yummy but may be if you can put an option for the spicy, it will he great. give some crackers will make even better cause love the sauce though... * nasi lemak with chicken curry: ok but the rice is a bit too sweet. suggestion: giving some crackers and toast the rice or nasi with fried pearl onion slices will be more yummy ~ lol... * chili pan mee: ok... four stars from me and will say a bit expensive...

    Photos
    Inside and the bar
    Inside and the bar
    Nasi lemak
    Nasi lemak
    Sayap Ayam Pedas (GF)

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    Sayap Ayam Pedas (GF)
    Ramen Danbo

    Ramen Danbo

    4.3
    (2.5k reviews)
    0.8 mi
    $$

    This ramen place is my favorite place, I love it so much!! I love that you can customize it to your…read moreliking and how you want your spice level to be. The soup is just wonderful it's a bomb full of flavor once you take that first sip. The service was good I would say as well. Once we're seated they take the paper that we checked off for our ramen while waiting in line the ramen comes out within 10 minutes!

    *Vegetarian Foodie Review*…read more Heard about this place from many locals, so we had to try it out. Went on a weekend and there was a huge line. We came back another time on a weekday, still a big line, but a bit shorter. We waited about 45 mins before our turn came. Ordered: 1) Classic Ramen (Regular, Mild, Thick noodles): I wanted to share with my 5 year old. I felt the broth could have been thicker. It was a bit light and not very filling for me, compared to other ramen places I have been to back in California. The flavor was definitely good though. Apparently there was some mix-up, because I felt they gave us medium spicy, my husband's ramen (medium spicy) and ours tasted exactly the same. It ended up being too spicy for my kid. She hardly ate any noodles, complaining it was spicy even after I separated them from the broth. I didn't complain to the restaurant since they were super busy that day, and honestly it was almost 10PM and we were starving and out of patience. 2) Classic Ramen (Regular, Medium Spicy, Thick noodles) 3) Vegan Gyoza: This was good. My 5 year old finished it all. 4) Strawberry Mochi Ice Cream: We loved it. We got 2 pieces in one order and savored every bite. The restaurant had limited seating and had typical ramen place vibes. The servers weren't very attentive; we kept trying to find someone who could help us at multiple instances. They seemed super busy and short-staffed. So not a great experience in terms of service, but for the food I would give a solid 4/5.

    Photos
    Inside the restaurant at 7PM
    Inside the restaurant at 7PM
    Pork Gyoza Platter
    Pork Gyoza Platter
    Classic Ramen

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    Classic Ramen
    Jufeng Noodle House

    Jufeng Noodle House

    4.2
    (74 reviews)
    1.6 mi

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    Photos
    Preserved meat clay pot
    Preserved meat clay pot
    Pork rib clay pot and sweet and sour fish filet
    Pork rib clay pot and sweet and sour fish filet
    Sweet and sour fish filet

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    Sweet and sour fish filet

    Thọ - vietnamese - Updated August 2026

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