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    Secret Congee

    4.3 (391 reviews)
    ModerateAsian Fusion
    Closed 9:00 am - 3:00 pm
    Updated 2 months ago

    Secret Congee Photos

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    SECRET CONGEE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Reviews With Photos - Secret Congee

    Kat W.

    This place is very hyped up and I was excited to try it! There is plenty of street parking and this place is shockingly close to the pier. Not much indoor seating but plenty of patio seating (not good for big groups, best for groups of 1-2 people). I really only wanted to try the Thai congee and that did turn out to be the best one. This is a fusion place and prices are a little high (considering when we make congee at home, it's pennies for the rice itself). They do cook the congee well (the consistency is a nice texture) and we got it with youtiao (chinese donuts). Also tried a five spice tofu and a crab meat one. The thai one by far had the most flavor and came with 4 huge peeled shrimp which I thoroughly enjoyed. The Chinese donut was good to soak up the congee. Overall, it was a warm comforting meal and I'm glad to have tried it. Price point is a little high for congee, but that's probably just the Seattle climate now.

    Outside near entrance
    Vinh M.

    I'd really only call this place in Ballard near Shilshole Bay "secret" because as I parked my car using street parking around the vicinity and walked to the opposite side where Happy Crab and this place is, my foodie friend and I simply walked past it a couple steps and THEN realized we walked PAST it... it was either the heat on the Saturday noon we went or their Secret Congee sign outside was obscure. Also it took about 49 minutes to get from here to Seattle, while I had to go through a ton of weekend I-5 bottlenecks and traffic chokepoints. All seating from the inside to the two outdoor patio sections was taken when my friend and I got here but cleared up a lot the longer we stayed. The menu is available near the front door and above the counter where you place your order. Staff provide you water at the counter once you place your order, and napkins and chopsticks are self-serve though you get a soup spoon when you get your congee. Speaking of which, there's a good number of varieties of congee here! They're not like the congee you get from dim sum restaurants but there are some interesting takes, from regular chicken to blue crab congee. Other items include youtiao (crispy fried dough) and century eggs, along with drinks like That iced tea to go on the side as well. When I first went here with another friend around 2020 or 2021 when it still shared space with Drunken Chicken back in Wallingford, I got their spicy tom yum shrimp congee in a relatively large compostable bowl and sat at the outdoor patio overlooking Wallingford Ave N and not thinking about the pandemic's hold on everyone's sanity. Funny enough, I got the same tom yum congee for this visit, only I'm sitting in the dine-in area after someone JUST left a table in the fully occupied seating here. This take on congee has 5 pieces of shrimp, ginger, scallion, tom yum sauce and shrimp paste, and a nice chicken bone broth. This is a spicy dish, but the two of us didn't think it was unbearable. Shrimp is fresh and tangy along with the rest of the broth, and there were several pieces of chili peppers in our dish. There is a strong lemongrass taste possibly coming from the tom yum sauce itself but I loved it a lot more because of that! Jasmine rice is cooked in the right consistency as congee, and shrimp was not bogged down by the seafood-like aftertaste that comes from improperly flavored seafood. Friend and I pretty much finished everything inside the bowl except for the chili peppers themselves. I see the recipe and overall look has not changed from 5-6 years ago! I just wish I had gotten some youtiao so I could dip it in my congee and make it complete! Most things here are self-serve, and you do need to bus your own table. Trash, recycling and glassware are all organized near the front counter and labeled clearly for the most part. They also have one unisex restroom appropriately labeled "secret lavatory" on the door. This was a far drive but something I've wanted to try again since having it during a rough patch in the pandemic. Even for those not really into congee, don't pass up on this place even if it is considered a little "secret" because of the location!

    Tom Yum Shrimp Congee
    Rachel R.

    Delicious. Filling. Hits the spot. Nice to sit on the patio and enjoy the weather. The shrimp in the fish are huge. I really enjoyed my meal and emptied the bowl

    Fried Chinese doughnut & Tum yum congee
    June D.

    Tried the Tom Yum congee with fried Chinese doughnuts. Flavor wise, it was good the broth had a nice tangy, savory kick and the toppings were solid. The doughnuts paired well and added a nice texture. That said, the congee itself was only warm instead of hot, which took away from the experience a bit. It was also thicker than I personally prefer. The location definitely lives up to the "secret" name it's tucked away on a corner and you wouldn't really know what they offer unless you walk in. The vibe felt a bit rough around the edges though there was a large puddle at the entrance and noticeable cobwebs on the ceiling. Overall, it was decent and worth trying once, but not somewhere I'd go out of my way to revisit.

    Wild Blue Crab Congee
    Lisa Y.

    This spot shouldn't be a secret any longer! Love their unique take on a simple, humble dish. Secret Congee makes an elevated version of the classic congee. Their congee is topped with things like Tom Yum Shrimp, Garlic Blue Crab, Thai Meatball, Five-Spice Braised Tofu, and even specialty items like Wild Boar, Halibut, and Geoduck! They use jasmine rice cooked in chicken bone broth, and it's so comforting! I had the Garlic Blue Crab Congee, and it came with lots of lump crab meat, along with fried garlic, sliced ginger, chopped scallion, white pepper, and soy sauce. So yummy, and more mild in taste compared to some of the other congees. If you want something super flavorful and with a kick, try the Tom Yum Shrimp Congee. It has wild gulf shrimp, fried garlic, cilantro, ginger, scallion, tom yum sauce, shrimp paste, and white pepper. Whatever you do, you must add on some of their Youtiao Crispy Fried Dough! It's a like a Chinese donut and goes great dipped into the congee! Highly recommend adding on an egg as well--you can get it soft-boiled or even as a chopped century egg! Go early because they can sell out before closing!

    Garlic Blue Crab Congee Tom Yum Shrimp Congee Youtiao Crispy Fried Dough
    Rumi C.

    You're not gonna get such unique congee like this anywhere else. Came on a perfect day for congee: gray, drizzly, and chilly. Ordered the tom yum with an egg and the garlic crab with an egg, both of which have such unique flavors and hit the spot on such a day. At around 2pm on a holiday, the wait for a table was not too bad but took a while to get the dishes out. The owner was also hanging out and chatting with the customers. He's always such a delight to talk to and always has a smile on his face!

    Mushroom congee
    Jess L.

    This place was great! The Thai tea was affordable and deliciously sweet. The congee was both hearty, savory and the contrast in textures were good. This was the case for both the mushroom and the tom yum congee. It's order at front and bus own tables and a small place near the water which was nice for a walk afterwards to digest the food.

    Eina D.

    This was the congee I didn't know I needed. This unassuming little restaurant tucked away in a plaza corner is easy to miss, but its good speaks volumes. As implied in the name, they specialize in congee. I ordered the shrimp tom yum congee and was blown away. I would never think to combine such flavors, but it went so well together. A perfect bowl of comfort. My partner got the blue crab congee and it was filled with crab pieces. It didn't have as strong of a flavor as the tom yum, but it still hit the spot. We paired it with youtiao for the best pre-hike brunch. Initially, we sat outside after ordering from the counter, but was able to find a two-top table indoor and the congee was ready and waiting for us.

    Chenie X.

    Congee has always been my go-to comfort food during winter. We came here on a cold Sunday around 11:50 am and got lucky-- a table was finishing, and we had no wait. We ordered the Tom Yum shrimp congee and the crab congee, and both were packed with rich, comforting flavor. The spice level on the shrimp congee was spot-on--warming without being overpowering. We also ordered the fried dough, which was great on its own or dipped into the congee to soak up all that flavor. The portions were generous, and we were completely full by the end. There was a steady line of people waiting throughout lunchtime. Seating is available both indoors and outdoors. I would definitely recommend this place!

    Tom Yum Shrimp Congee, Garlic Blue Crab Congee, Slow-Cooked Beef and Kimchi Congee, Youtiao Crispy Fried Dough
    Selina H.

    The congees here are quite expensive but delicious. I tried the tom yum, blue crab, and beef and kimchi congees. The garlic blue crab one had a good amount of crab in it but the flavor was average and something you can easily put together at home. It also had too much ginger. The beef and kimchi congee was good but the tom yum really outshined the others. It was the most flavorful one and had so many jumbo shrimps! I loveeed the tom yum coconuty flavor. The youtiaos are a must get to eat with your congee. They weren't that crispy/fresh but still delicious to eat with the congee. The food came out really fast as well! I'm not a fan of the seating situation here though. You order at the counter and then bus your own table if you can find one. There's very limited seating inside and it's always so busy. When I sat outside it was cold and the steel chairs didn't help. There are heaters but it doesn't do much unless you stand close to it.

    Youtiao Crispy Fried Dough
    Wisnu R.

    This place is soooo goooodddd!!!!! Even better since the weather been so cold. Staff were friendly and the foods is fire!! Its been two yeats since the last time we're here; and its still as good as i remember it. They added a deck in the front for outdoor seating which is awesome. Small place with small menu is a good sign that its a special place. Just love it. What we got today: Tom yum congee 5/5 This is one of our favorite. Always hit the spot. So good!!! Classic chicken congee 5/5 Always good! The good ol classic. Chinese fried donut 5/5 Please please get this. Chinese donut and congee is just the perfect pairing. So so so good. Go to secret congee; you'll like it. Trust me.

    Braised Pork Belly Congee
    Aaron W.

    Well I said in my first review that S/C never disappoints, I'd say today was definitely a misstep for lunch. I don't see the owner onsite as much as I used to lately and today the normal generous garnishes that used to colorfully adorn the plate were gone too, just a pinch of ginger and some green onions thrown on. Also the meatballs were WAY salty and just lacked that home cooked depth they used to. It was the busiest I've seen the restaurant today yet the food was lacking from past vists. Didn't help that bus tubs were stuffed full and the staff just seemed overwhelmed by the pace today.

    Garlic Blue Crab Congee
    Vivian H.

    I was sorely disappointed with this place. It had never been on my list, but a friend wanted to try. I grew up eating congee as it's a common Cantonese dish, so I have a high standard for it. I ordered the Wild Blue Crab Congee, which was expensive and small - not filling at all. I understand that the price I paid for is for seafood, but if I had to again, I'd rather have congee at a Chinese restaurant or make it at home. It's not worth the price. I also went on a very busy day and there is already limited indoor seating. Luckily, it didn't rain outside, but it was very chilly and there is also limited outdoor seating (without heating) as well. You order inside before you find seating, but it was never clear to me if you had to bus your table or not. The cashier gave me a cup when I ordered and said they'd bring out a water pitcher. They never did. Secret Congee is located in Ballard, near Shilshole Bay. It can be difficult to find parking and it does feel like you're in the middle of nowhere.

    Wild halibut congee

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    1 day ago

    The food is fantastic. Parking... decent. My only issue was seating. Great service and good vibes all around.

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    Secret Congee Reviews in Other Languages

    Ask the Community - Secret Congee

    Is the pork belly congee still on their menu?

    It is, but the last two times I have been there over the last 3 months, they were out of it. FYI- last time they added Duck to the menu and it was really good!👍

    What time does your shop close? I came here and they were not accepting orders an hour before closing time.

    Their hours are Thursday thru Sunday from 11-2:30pm.

    View All 4 Questions

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