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    Ballard Mandarin

    3.6 (267 reviews)
    ModerateChinese, Karaoke, Noodles
    Closed 11:30 am - 10:30 pm
    Updated 1 month ago

    Order Ballard Mandarin Takeout or Delivery

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    Business Info

    BALLARD MANDARIN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Ballard Mandarin

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    Sweet and sour prawn lunch special is delicious and great to take home 30% of it for an afternoon snack or dinner!
    Melissa B.

    Amazing food, personable service, and fun karaoke. Lunch specials are an incredible value, I cannot even finish the entree after savoring the soup. Staff is always on point and bring a smile to my face.

    Dirty Shirley Temple
    Brian H.

    Ballard Mandarin surprised me--in the best way. The salt and pepper shrimp were perfectly crisp with that just-right garlic kick, and the deluxe tofu vegetables had this fresh, wok-fired zing. Even the Dirty Shirley felt elevated. Service was kind, casual, and refreshingly unhurried. A cozy, no-frills spot that lets the food speak first. I haven't been to their world famous karaoke yet but they have expanded their program since I started coming here in 2021 from only Fridays to Monday/Wednesday/Friday/Sundays!

    Mongolian Beef - very good!
    Mia Z.

    It's a great place - very traditional American Chinese menu with traditional set up for tables and ambiance. Food is fresh and service is great. Very good prices for what you get in Seattle. We especially loved wonton soup, sweet sour chicken and chow mein. My partner loved the Mongolian beef too but I didn't due to the quality of meat lower than I expected. I'd keep coming back for other dishes.

    General Taos chicken.
    Roxanne R.

    Delicious chicken dishes. Had the general Taos which was flavorful and came with a lot of savory sauce. Egg flower soup is delicious. Service inside and take out always friendly. Ambience is simple. Dine in is smaller but enough room for parties up to 6. 7 booths in front and a bar and karaoke area in back for added fun on nights and weekends?

    Cianna B.

    What's not to love here, a classic chinese american joint that scratches the itch. Service is quick and we are always seated right away, though most times this is a takeout spot for us. The soups are warm and hearty and the dishes are exactly what you would expect. We love the large portions and happily make several meals out them each time. We've heard there is karaoke here sometimes in the lounge but have never seen it in action, sounds like a lively time!

    Barbecued pork ends
    Gabriel M.

    I'm gonna give this a three star due to the fact that the place is fairly dated the service was very good. The portions are very good. The prices for lunch everything is under $10. I did have the almond fried chicken and the breading was still kind of raw on the chicken other than that the service was great. Good place for cheap fast Chinese food

    Orange Chicken

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    4 months ago

    Great Chinese food around! You won't be disappointed when you come the staff always are great as well

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    2 years ago

    Only place I know of to get good Chinese after 9pm on a Sunday. And their mu shu pancakes are nice and thick. Good stuff!!

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    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(554 reviews)
    5.7 miAtlantic
    $$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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    Mike's Noodle House - Wonton

    Mike's Noodle House

    4.0(1.6k reviews)
    5.2 miChinatown, Chinatown International District
    $$

    A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

    I have been coming here since the 2000s so it's very nostalgic for me…read more Very authentic style for a wonton house. The fishball lettuce congee is my go to order along with the sui gai rice noodle soup with added brisket sauce. Portions are always generous. Cash only. Can get busy. Congee can get thin if ordering take out just because of the nature of the dish so would order congee for dine in to keep the consistency.

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    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.5k reviews)
    4.4 miCapitol Hill
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    I'm from the Bay Area and have tasted a lot of good ramen in my time, but even by that standard,…read morethis place is at least 95 percentile quality. Good noodles, good chashu, and delicious broth on their "Original" ramen (which is pretty much Tonkotsu, I think). It's lacking in nothing. I also appreciate the way they structure the menu: most toppings are optional (like egg and seaweed) in exchange for a modest base price. Yet even when you add stuff back in, the sum is still reasonable, e.g. with added seaweed and a shot of extra noodles, my bowl came out right around $20 after tax/tip. Service is quick and courteous. This place has only one problem: the wait is damn eternal. I waited 50+ minutes, and the only reason I got in that _fast_ was because I came solo and qualified for counter seating. The couple ahead of me in line waited at least 90... and this was on a Monday! But that's hardly the restaurant's fault.

    I think this is a good spot if you are looking for a standard bowl of ramen, but I did not find it…read moreparticularly amazing. There can be a long wait, though they are pretty efficient with service and turning over tables. I got the classic ramen with very firm thick noodles and standard broth thickness and richness. I do like that you can customize both the noodles and broth based on your preferences. The flavor was overall okay. Nothing was wrong with it, but nothing particularly stood out or felt unique either. Overall, a solid option if you are craving a classic bowl of ramen!

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    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(74 reviews)
    5.3 miChinatown International District, Chinatown

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

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    Jufeng Noodle House - Preserved meat clay pot

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    Sweet and sour fish filet

    Ballard Mandarin - chinese - Updated September 2026

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