Cancel

Open app

Search

Tuk Tuk Thai Kitchen

4.0 (271 reviews)
ModerateThai, Noodles, Soup
Open • 11:00 am - 3:00 pm, 4:00 PM - 8:30 PM
Updated over 3 months ago

Order Tuk Tuk Thai Kitchen Takeout or Delivery

Tuk Tuk Thai Kitchen Photos

Business Info

TUK TUK THAI KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

You might also consider

More like Tuk Tuk Thai Kitchen

Recommended Reviews - Tuk Tuk Thai Kitchen

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

E05. Pad Ginger
Eric P.

Came later on a Saturday night, was able to seated right away, and was quickly able to order a satay and the spring rolls. The Satay was as flavorful as to be expected, the peanut sauce being the key. Great char on the chicken. The spring rolls were crispy and yet delicate. Delicious. The side cucumber and onion salad that was pickled was a very nice touch and a good pallet cleanser. Finally the Pad Ginger with extra chicken and brown rice was ordered at a three star spice. Still feeling that spice level. They are not joking about their spice levels. The overall experience was quite good. The place although busy didn't take on a noisy food joint. They have an open bar seating and I personally love watching the cooks put the food together and serve right in front of you. Not your norm for a Thai restaurant. Parking is available behind in its own parking lot, or if full there is some street parking around. Open 11-830 everyday.

H7. Thai-Style Soup Noodle (Beef)
gina b.

The restaurant was clean and nicely decorated for the holidays. Warm and cozy in a cold day...we got chicken satay to start, which was very tasty, can't go wrong with a good peanut sauce! Then my friend got chicken phad thai and I ordered the Thai soup with beef, (only complaint for me was the "mysterious balls" in the soup, I don't know what they were, I took a bite and they had a very strange the texture. Upon further investigation I read that these balls are traditional look chin made from pulverized meat and tendon to give them a "bouncy" firm texture, not appetizing to me but that's just a personal preference. If your into the traditional stuff they do it here ;) All in all the meal was quite good and the service was friendly and fast. I will be back.

Brittney K.

Unfortunately I did not enjoy my meal at all. The ingredients tasted cheap and seemed thrown together. My food came out to fast as well. Which is a weird complaint. I think that explains why the food wasn't good. If you don't eat much thai it's probably tasty to you. I didn't even like my Miso soup. Its unfortunate. Thai restaurants aren't cheap so I just expect the food to taste pretty good. Not perfect but at least good.

N4. Pad Thai with chicken
Rachel Y.

We came with my family tonight, and service was great. Food came out fast and everything was tasty. I chose a level 3 with my food and it definitely had a good kick to it. The Thai restaurant has a diner feel to it and the decor is very cute.

Menu
Sonam K.

The Penang curry chicken is a favorite. It's creamy and flavorful. They also have lunch portions - which is great if you're feeling for a smaller meal.

N2. Pad Kee Mow
Chris B.

Solid Thai in a nice setting. Tried the Nua Nomtok and Pad Kee Mao. Each was fresh and perfectly cooked and balanced. Crispy veges and great flavor. Thai hot was doable and spot on for heat.

See all

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of phil b.
0
126
6

11 days ago

Foods great. Order in and it takes an hour ATLeast drivers get there and wait. Everytime.

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Trish C.
48
86
10

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 2

1 year ago

Helpful 3
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 months ago

I think I just ate the best Panang Curry and Mango Sticky Rice I have ever had! Quick service and a great price point!

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Pornkrisana V.

Pornkrisana V.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Clean plate club. Lunch special is a good deal and so tasty. Service was quick and space was clean and cute

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Chris B.
1
106
71

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Debbie T.
556
102
4

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Pornkrisana V.

Pornkrisana V.

Helpful 4
Thanks 2
Love this 2
Oh no 0
Photo of Lala F.
187
41
3

7 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 1

8 months ago

So so good omg but bro don't get 4 star it's spicy not even my large milkshake helped

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Chet D.
38
11
4

2 years ago

Business owner information

Photo of Pornkrisana V.

Pornkrisana V.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Excellent food, excellent service. Open 7 days a week. Beautiful interior and cool seating options. I plan to be a regular.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of Pornkrisana V.

Pornkrisana V.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Autumn K.
496
62
22

2 years ago

Business owner information

Photo of Pornkrisana V.

Pornkrisana V.

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 4
Thanks 0
Love this 2
Oh no 0

5 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Mojave D.
0
166
26

2 years ago

Cute hole-in-the-wall place. Lovely service. Large portions. Tasty refreshing Thai coffees and Thai teas on a hot summer day.

Business owner information

Photo of Pornkrisana V.

Pornkrisana V.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mahsa B.
12
28
15

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Pornkrisana V.

Pornkrisana V.

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Business owner information

Photo of Pornkrisana V.

Pornkrisana V.

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 7

Ask the Community - Tuk Tuk Thai Kitchen

You might also consider

Reckless Noodle House - curry vermicelli bowl

Reckless Noodle House

4.4(556 reviews)
5.0 mi•Atlantic
•$$

I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

Photos
Reckless Noodle House - Inside

Inside

Reckless Noodle House - Shanghai Spicy Wontons

Shanghai Spicy Wontons

Reckless Noodle House - Beef in betel leaves

See all

Beef in betel leaves

Mike's Noodle House - Wonton

Mike's Noodle House

4.0(1.6k reviews)
4.2 mi•Chinatown, Chinatown International District
•$$

This was our first stop after arriving in Seattle and it was the perfect meal. We both had the…read morebrisket and wonton noodle soup. It was comforting and flavorful. Service is quick and the interior of the restaurant is very clean. We'll be back the next time we're Seattle!

A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

Photos
Mike's Noodle House
Mike's Noodle House - Noodles

Noodles

Mike's Noodle House - Brisket

See all

Brisket

Ramen Danbo - Noodle pull

Ramen Danbo

4.3(2.5k reviews)
3.7 mi•Capitol Hill
•$$

Came here on a Sunday right when they open, and pretty much the whole FOH is fully seated already…read moreright after we were seated. When you "line up", you will take a sheet of the selection menu and pencil to write down your order so you can put in your order as soon as you are seated. The table already has water so the waiter seated us, took our "order", serve and the next time we saw them was to pay the bill. Ramen is still good as I remember it, cooked to my preference as I've noted on my order. But I have to say the noodle volume seems to have shrunk. The bowl is definitely smaller than other places as well. The soup is nice -- rich and creamy

I'm from the Bay Area and have tasted a lot of good ramen in my time, but even by that standard,…read morethis place is at least 95 percentile quality. Good noodles, good chashu, and delicious broth on their "Original" ramen (which is pretty much Tonkotsu, I think). It's lacking in nothing. I also appreciate the way they structure the menu: most toppings are optional (like egg and seaweed) in exchange for a modest base price. Yet even when you add stuff back in, the sum is still reasonable, e.g. with added seaweed and a shot of extra noodles, my bowl came out right around $20 after tax/tip. Service is quick and courteous. This place has only one problem: the wait is damn eternal. I waited 50+ minutes, and the only reason I got in that _fast_ was because I came solo and qualified for counter seating. The couple ahead of me in line waited at least 90... and this was on a Monday! But that's hardly the restaurant's fault.

Photos
Ramen Danbo - Inside the restaurant at 7PM

Inside the restaurant at 7PM

Ramen Danbo - Pork Gyoza Platter

Pork Gyoza Platter

Ramen Danbo - Classic Ramen

See all

Classic Ramen

Jufeng Noodle House - Cured meat clay pot rice

Jufeng Noodle House

4.2(74 reviews)
4.3 mi•Chinatown International District, Chinatown

While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

Photos
Jufeng Noodle House - Preserved meat clay pot

Preserved meat clay pot

Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

Pork rib clay pot and sweet and sour fish filet

Jufeng Noodle House - Sweet and sour fish filet

See all

Sweet and sour fish filet

Tuk Tuk Thai Kitchen - thai - Updated October 2026

Loading...
Loading...
Loading...