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Teriyaki Bowl

4.0 (71 reviews)
InexpensiveJapanese, Bubble Tea, Salad
Closed • 11:00 am - 2:45 pm, 4:00 PM - 7:30 PM
Updated over 3 months ago

Teriyaki Bowl Photos

Business Info

TERIYAKI BOWL ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Teriyaki Bowl

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Half chicken teriyaki half beef (not as good).
Tan Lo S.

Okay... this place is a 4/5, but I'm leaning more towards a 3/5. Why? New owners... the old owners used to hook it up with everything including the sauce... more meat... etc. These owners are still nice, but I can't trust this place for a few reasons. The tables are never cleaned. They're always so sticky and they just wipe them, but never clean them. Ugh. Second, I don't trust their free water cups. They smell weird. But before the owners changed I think they gave you more for your money. I got the beef this time, and it was honestly a 1/5. I thought it was kinda nasty. And undercooked. I got their chicken teriyaki and it was good... but tasted a bit rubbery. Not sure what's up with this place. I think they still have really good salad and their asian sauce is good. but I just think the new owners are a bit shiesty and the cleanliness kinda grosses me out. I think their prices are a bit high. I know plenty of places with great prices and great quality. Don't get me wrong. I've been here plenty of times, but I think I'll stop. They're really nice though so I appreciate that.

Teriyaki chicken
Tewo W.

I happened to walk by this little restaurant. To my surprise, the food is very good. I really like their teriyaki there. The portion is decent. During my lunch there, I saw the owner sweep floors after customers leave. She keeps the place really clean. It does have quality and value. I will come back if I am in this neighborhood again.

David A.

Oh Teriyaki Bowl, I bask in your convenience of being right on my journey home from work. Your spicy chicken is served both quick and tasty, at a price I can savor. Sure you may be like every other teriyaki joint in town, but that isn't a bad thing - because I doubt you can screw up a teriyaki dish. But my little TB, we shared a wonderful moment last year. I was in the process of moving to Magnolia from Queen Anne hill and in between the joyous U-Haul trips, I decided to stop by and have you quench my famished tummy. Yes, I had chosen you as my first Magnolia meal and couldn't have been happier. Sure there were tons of boxes that needed opening around me as I sat in my new living room - but I could care less. There were other things on my mind, and that spicy chicken was one of them. Now please, just bring back the free soda/pop/carbonated-beverage with each meal and you will earn yourself that extra star...

Spicy chicken teriyaki

Almost $25 for a spicy chicken teriyaki and a bubble tea I get that it's magnolia but I got ripped off. I would understand if the food was good but the meal overall was not.

#5 spicy chicken and rice order
Tonya H.

Well I didn't have a bad hangover today and I was craving some seriuos broccoli. This place is really good. I think I prefer it over Sunny Teriyaki. I ordered the #5 spicy chicken and broccoli (1-5 is the choice of spiciness). It came with rice and a small salad. $1.50 more for fried rice but I wasn't in the mood for that so stuck with the original order. The price was nice. $7.98. I left a $1 tip for good karma. I need it now and then. I wish it would have came with more broccoli but my bad for not asking. The chicken is great and I don't think it's as spicy as they made it out to be. It's good though and too much food more me to eat in one sitting!! I also think the nice lady thought I was crazy for asking for the spiciest flavor. Oh and why was Dr. Phil on the little T.V.? Blah! Glad I wasn't staying to eat there like some guy did. Small little place with great taste.

Chicken teriyaki, fried rice and salad
Lisa S.

Delicious teriyaki chicken, fried rice and salad. Great prices and convenient location on the way to discovery park.

Didn't expect indistinguishable red blobs when ordering sweet and sour chicken.  Not well represented by picture on the menu.

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3 years ago

We grab teriyaki to go from here all the time. Consistently delicious and friendly service.

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Ask the Community - Teriyaki Bowl

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What a wonderful find. Great service and atmosphere coupled with excellent sushi and sake. The…read morevariety of rolls was great and will definitely be back!

Dedicated customer here. There are some growing pains with the new menu or leadership…read more While I appreciate the new, more traditional Japanese additions, popular items have been removed, such as Agedashi Tofu, OG Tempura, and Gyoza. Our recent order of Market Tempura--advertised as 'Sweet Potato, Lotus Root, and Mushrooms'--consisted of an enormous serving of just lotus root served with a thimble-sized portion of Tsuyu broth. WTAF? The Tsukemono was equally perplexing and had me questioning the overall quality of the meal. I've attached a photo for reference. The cucumbers had a white/grayish growth on them, and the lotus root (as if I didn't get enough) and onion were overly raw. The onion was downright funky and inedible. Everything was cut very large. The unsettling assortment left me craving pickled plum and daikon. The edamame arrived steaming hot in a sealed container--a big no-no. Additionally, the miso soup was totally different than before. It lacked depth and gave off instant cup vibes; there was no wakame, and the tofu was sparse and not fresh. Please bring back the old recipe! The rolls were lovely, as usual. However, the sushi rice was noticeably more vinegary and slightly mushy. Perhaps it wasn't cooled down with care. I hope things get sorted out before summer gets into full swing. I'd love to see Tenzaru (cold Buckwheat noodles with dipping broth) on the menu. In case anyone is curious, Moshi Moshi offers a great version.

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Japonessa Sushi Cocina

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Kamonegi specializes in two things - soba first, and then tempura…read more It's a pretty small place with a large number of advocates - I had to make my reservation a few weeks in advance due to the limited number of eating / overall space in this restaurant. The first thing we had was the foie gras 'tofu' - which is only shaped like a tofu, but made up of foie gras mousse, in a dashi. This was pretty awesome. I've had foie gras at restaurants before, but never has it been this cheap - so I was unsure what to expect. And what I got was a flavor that basically matched what you would get if you paid five times the price for this. The intensity is just as strong; as is the richness, saltiness, and mouthfeel. The dashi adds that extra competing flavor. Obviously, it's easy to make foie gras taste good, but the fact that it's offered as an appetizer and such a cheap price point makes this possibly the best starter you can get anywhere in the city. The next thing was the black tiger jumbo shrimp tempura. This was alright. It was high-quality tempura, lacking oil and having the shrimp inside steamed very well, but the batter was pretty inconsistent and salt levels were missing. Also the sauce didn't really taste like anything. Next was the main dish - the soba. I opted for the namesake Kamonegi Seiro, which comes with the soba, plus a hot broth with duck breast and a duck meatballs on the side. This was pretty good. The soba noodles themselves is not the same quality as what I've had in Japan, but they're not bad. I do get a slightly nutty flavor. The broth was much better. It was salty to the absolute maximum - providing a punch of flavor that complemented the noodles very well. Both the duck breast and duck meatball were super juicy and flavorful. Rather than dipping the noodles in the broth, I found it (possibly sacrilegiously) easier to put some noodles in the broth and eat it like ramen. Unlike a thick ramen broth, this was very clear and light, being primarily dashi/shoyu based. For dessert, I had something I did not expect to see on the menu - Oreo tempura. It's practically impossible to make this not taste good. The frying steams the inside of the oreo such that it melts but not fully, and the light batter on the outside gives a crunch that works. Also, it just feels a lot better to eat than the deep-fried oreo you get at fairs and such. The price of most things is pretty expensive here. It ended up being roughly $65/person here, for our four total items. Overall, this is a very high-quality Japanese restaurant, provided you stick to the soba. 8.5/10

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Teriyaki Bowl - japanese - Updated October 2026

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