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    Royal Palm Thai Restaurant

    3.5 (110 reviews)
    ModerateThai, Desserts, Noodles
    Closed • 12:00 pm - 3:00 PM, 4:00 PM - 9:00 PM
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    ROYAL PALM THAI RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Good for kids

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    Crispy garlic chicken
    Alan Z.

    Been here twice and had drastically different experiences both of the times. I ate in and it was decent. Got the crispy garlic chicken and the food came out oddly fast like they had already prepared it and just needed to plate it. Quantity was good and veggies seemed pretty fresh. Rice was small and expensive though so I was like okay might as well go again and order take out so I can make rice at home. I got the orange beef and it tasted okay but the amount of food was half of how much I got in the restaurant. So my suggestion is to eat in the restaurant but not order rice.

    Beef Pad Thai Noodle with egg Rolls
    Cole K.

    Great service and well suited for large lunch parties. Service was quick and friendly. Food was delicious and the restaurant provides large portions.

    Menu

    Amazing Mom&Pop restaurant- run by a wife&husband duo wh oare so sweet. She is very kind always and even remembers my favorite orders. I love that they have great flavors and prices that are affordable for all of us during this time. They partner with some delivery apps but we have found ordering by phone to pick up has been the best option for us. You must try their Pad See Ew, Green Curry entree and we love their Cashew Chicken but have also enjoyed Pad Thai there - perfectly sweet&savory combo. Highly recommend.

    "Special Noodles" with spinach, shrimp and peanut sauce...yum !
    Scott B.

    Our Saturday lunch at the Royal Palm was a delight. The food, the service, the ambience...all were excellent! The restuarant is very clean and the tables are set beautifully. The quiet atmosphere and view of the street below gives great character to the dining area. We ordered the Royal Palm Special Noodles (wide rice noodles with spinach and peanut sauce and choice of meat or seafood). I had shrimp, my wife had scallops. The table salad was lettuce and juliened carrot, radish and carrot-ginger dressing; crisp and cold and fresh. The contrast of hot noodles and shrimp on rice was heaven! If course we had Thai-iced-tea to round out the meal. I believe the server was also the owner, she was so attentive and up-beat, just a joy to talk to. She said there is parking underneath the restaurant, and suggested we come back on Sunday when the full evening menu is served all day. We definitely will be back! Food quality, freshness, presentation; restaurant cleanliness, decor, character and atmosphere, attentive service with enthusiasm...what more could anyone ask for ??? - 5-Stars for sure!

    Pad Thai, Royal Palm Special Noodles and Cashew Chicken to go
    Amanda C.

    Been to this place quite a few times over the years, but don't really have a strong impression. We ordered 3 most popular dishes to on their menu, and still is not impressed. Their Pad Thai is missing the red color and flavor. The Royal Palm Special Noodles is mushy and coated peanut sauce on top of raw spinach. After a few bites, taste kind of gross. Cashew Chicken is ok, nothing to write home about. I guess my final experience will end here.

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    2 years ago

    Great food! I especially enjoyed the pad Thai (which I'm not normally a fan of) and the Panang Curry

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    6 years ago

    A neighborhood treasure. Amazing service evertime we go in and have never been disappointed by the food.

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    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(557 reviews)
    5.4 mi•Atlantic
    •$$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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    Shanghai Spicy Wontons

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    Mike's Noodle House - Wonton

    Mike's Noodle House

    4.0(1.6k reviews)
    5.3 mi•Chinatown, Chinatown International District
    •$$

    This was our first stop after arriving in Seattle and it was the perfect meal. We both had the…read morebrisket and wonton noodle soup. It was comforting and flavorful. Service is quick and the interior of the restaurant is very clean. We'll be back the next time we're Seattle!

    A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

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    Mike's Noodle House
    Mike's Noodle House - Noodles

    Noodles

    Mike's Noodle House - Brisket

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    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.5k reviews)
    4.2 mi•Capitol Hill
    •$$

    I'm from the Bay Area and have tasted a lot of good ramen in my time, but even by that standard,…read morethis place is at least 95 percentile quality. Good noodles, good chashu, and delicious broth on their "Original" ramen (which is pretty much Tonkotsu, I think). It's lacking in nothing. I also appreciate the way they structure the menu: most toppings are optional (like egg and seaweed) in exchange for a modest base price. Yet even when you add stuff back in, the sum is still reasonable, e.g. with added seaweed and a shot of extra noodles, my bowl came out right around $20 after tax/tip. Service is quick and courteous. This place has only one problem: the wait is damn eternal. I waited 50+ minutes, and the only reason I got in that _fast_ was because I came solo and qualified for counter seating. The couple ahead of me in line waited at least 90... and this was on a Monday! But that's hardly the restaurant's fault.

    I think this is a good spot if you are looking for a standard bowl of ramen, but I did not find it…read moreparticularly amazing. There can be a long wait, though they are pretty efficient with service and turning over tables. I got the classic ramen with very firm thick noodles and standard broth thickness and richness. I do like that you can customize both the noodles and broth based on your preferences. The flavor was overall okay. Nothing was wrong with it, but nothing particularly stood out or felt unique either. Overall, a solid option if you are craving a classic bowl of ramen!

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    Ramen Danbo - Inside the restaurant at 7PM

    Inside the restaurant at 7PM

    Ramen Danbo - Pork Gyoza Platter

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    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(74 reviews)
    5.3 mi•Chinatown International District, Chinatown

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

    Pork rib clay pot and sweet and sour fish filet

    Jufeng Noodle House - Sweet and sour fish filet

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    Royal Palm Thai Restaurant - thai - Updated October 2026

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