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    Green Tree

    4.5 (301 reviews)
    ModerateVietnamese, Chinese
    Open • 11:00 am - 10:00 pm

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    Grill combo, pork bahn mi, sugarcane prawns, rare beef pho
    Mike N.

    I decided to drive north to try this restaurant. It's located approximately 40 minutes from SeaTac Airport and shown quite a bit on social media. There is very little street parking in the area, so you'll probably end up paying. The interior is quite small, so you may have to wait a bit for a table if they're busy. I went around 2 pm on a Sunday, so there were a few open tables. They were cool with us ordering a bunch of items and sharing, even gave us small bowls to split the pho. The worker should really write down the orders, though. She forgot twice and came back to ask... and still forgot my iced coffee The sugarcane prawns were the only thing I probably wouldn't get again. The bahn mi was average, but under $8. The pho broth was tasty and the bowl was like $13. The grill combo was ok, I think we should have asked for rice paper to roll it in with rice noodles.

    40. Combo Beef Noodle Soup
    Natalie P.

    Small, delicious Vietnamese restaurant in a cute neighborhood! We stopped in on a cold rainy night and enjoyed the beef noodle soup and spring rolls, which were great! The spring rolls were fresh and delicious, and the pho was simple but exactly what I needed. The service was a bit slow and our food didn't come out until after a couple tables that ordered after us. But otherwise everything was good, so i'll just assume it was an off night for them and would certainly give it another try!

    5. Fresh Spring Rolls with Grilled Meat Rolls
    Maxine L.

    Quaint little viet/Chinese place in greenlake. We came in for weekend lunch and were seated right away. Their menu first of all, is ginormous. There is so much variety even within just the viet section. I appreciated that. The service was also super quick and nice. I ordered the spring rolls with grilled meat and the lotus salad with grilled chicken. The spring rolls were okay, but wish there was more meat/meat more flavorful. It was overpowered by the noodles and vegetables. The lotus salad was really good. Baby lotus root is always a fun texture, and it's very nicely pickled with fish sauce. The grilled chicken wasn't bad either. Overall, an average viet restaurant. Maybe best of its kind in the immediate greenlake area.

    71. . Vermicelli Bowl with Grilled Pork
    Dave G.

    Ever since Green Leaf closed its doors we've looked for a viable alternative- and it looks like we found it. Vermicelli and pork were delicious and full of veggies. Spring rolls were most excellent. This place has great old school vibes and I can't wait to come back for the scallion pancakes and other delicacies. Prices were great and portions are large.

    Pho with extra noodles
    Robert S.

    I got pho meatballs and well done beef with extra noodles, sweet and sour pork and a side of rice and ice Thai tea. The pho comes in one side and I was sure if I wanted the chili sauce since it's either homemade or not but it look in color light , not it's usually deep red. Even though the pho had what look like steam from it the person I was with said , it looks hot. I replied it's not and put my pinky in it, I get it times are tough and business need to survive, it's to me was like a college place. Where the locals can get some Asian type food without driving miles away, they only have 12 or so tables and it get busy quickly with I think two are running the place, so hats off for trying , btw they forgot the the tea

    7. Deep-Fried Vegetarian Egg Rolls
    Diana C.

    The food was good. I had an app and then ordered the bahn mi as an entree (it's definitely big enough to be one). The menu is pretty big and there's quite a few vegetarian options and also probably a couple vegan ones. The server was polite and friendly, though she didn't really check in too much. It was pretty quiet with only a few other tables. No AC but it wasn't too warm today in the 70s. I'd probably order the pho instead next time and see how that is, as my friend had the beef pho and said it was pretty good.

    combo pho
    ThuyVy N.

    Tried this spot and everything was just alright. We were seated instantly, bout half full when we got there, and the service was nice enough. Things were decently priced with a bowl of pho and bun bo hue under 15 each, but I thought they both tasted eh. The pho when I got it wasn't hot, just warm and that was weird. It doesn't have classic cuts like tripe which it does say on the menu but thought it was weird, I thought the pho broth was just a little light. Overall just okay. The bun bo hue I thought was also not very flavorful and a bit bitter, would skip that one here. Banh xeo was just alright I felt like it wasn't as filled as I wanted and had mainly beansprouts compared to the meats. For the price it's just fine. We also got a strawberry lemon drink and they totally forgot to give it to us and I had to ask about it when we were halfway done with our meal.

    Alex N.

    Wow I found a steal! $7.50 for a banh xeo?! Crazy! It was delicious, while it wasn't the best banh xeo I've had, I'd get it again and again for the price. I highly recommend and they have a huge menu with great prices! I'd come back!

    Table seating small cozy restaurant
    Sierra W.

    Delicious pho! So hard to find places that have seafood pho...usually most only offer prawns so I was delighted to get some squid in my pho which is my favorite! My seafood pho was flavorful and yummy. An affordable cozy place to stop for a hot meal. Table seating available. Service isn't rude but isn't super friendly either. The only words uttered to me was thank you as I was walking out the door. Arrival and taking my order no words were spoken to me at all and no smile. However the service was attentive and I was given all the sauces and condiments needed so it didn't bother me. As long as service isn't bad I don't mind the lack of talking. Food was good so I would definitely return. Prices are affordable and food is satisfying. I would recommend Green Tree if you're in the area :)

    17.. Vietnamese Pancake
    Tazeen L.

    Dropped by after a long morning of holiday shopping looking for a warm bowl of noodle soup. Started with a savory and crunchy Vietnamese pancake - very shareable portion stuffed with veggies and shrimp. Followed by a medium sized bowl of pho- tasty broth, good rare beef and plenty of noodles. Left warmed and satisfied- would return next time I'm in the neighborhood

    71. Vermicelli Bowl with Grilled Pork
    Liz C.

    Green Tree Vietnamese Restaurant (Greenwood, Seattle) A reliable local favorite with a big menu and friendly faces. This cozy spot has a huge variety on the menu and everything we've tried delivers consistent, tasty comfort without breaking the bank. It's the kind of place you pop into for a casual bite, not a blow-your-mind adventure in Vietnamese cuisine, and that's just fine. In the height of summer, it can get quite warm inside since there's no air conditioning, which is common in some older Seattle restaurants. In winter, you might just leave your coat on at the table, adding to the laid-back, practical vibe. What keeps me coming back is the dependable food and the genuinely pleasant staff. Service is warm, helpful, and no-fuss, just as a neighborhood favorite should be.

    Salt pepper shrimp with tamarid drink

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    24 days ago

    I love Pho and visited a lot of different spots in WA. This hands down is one of the best!! So fresh! So clean!

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    11 days ago

    Good good good price tasty. Support local business! Clean place and nice environment. Been here many times

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    2 months ago

    I picked up the food and they were very flavorful. Especially the pork vermicelli! Pho was really good toooo

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    6 months ago

    Amazing food for amazing prices, have tried to find other places like it but couldn't!

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    Ask the Community - Green Tree

    When (what date) will you be back open again? :)

    We back at the end of the month

    Are you permanently closed?

    Yes . We will be back soon

    Are any of the veggie/tofu options vegan?

    Yes ! We do a lot of options vegan .

    Don’t See Your Question? Ask Away!

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    Xóm

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    Xóm is a modernized Vietnamese restaurant located in Chophouse Row in the Capitol Hill area of…read moreSeattle. Our group of six spontaneously decided to grab dinner at Xóm since it was my birthday weekend! There was a bit of a wait to be seated since we didn't have a reservation, but luckily, we were seated within 30 minutes. We ordered the Xóm Wings (crispy whole chicken wing in garlic butter fish sauce reduction) to share as a group. These were delicious! The crispiness and fish sauce together was excellent. It had me drooling. For my entree, I decided on the Bún Thịt Nướng (choice of chicken or pork, vermicelli, lettuce and herbs, cucumber, picked daikon and carrot, purple cabbage, friend peanut and oiled green onion, and nước chấm). I opted for the pork option because that is always my protein preference with Bún Thịt Nướng. It's always a good sign with Bún Thịt Nướng is served with an eggroll without an extra charge, so loved that! Three of us decided on ordering some of their cocktails, which were fun! We had a great experience at Xóm and I would definitely recommend coming here!

    My sister and I stopped in here for dinner on a Tuesday…read more Their menu is Vietnamese with a variety of hearty, creative items. We ordered the: Spring Rolls ($12) - fine Ban Xeo ($18) - big Crepe-like dish, really good, though I was surprised at the scant amount of protein inside Bo Ne ($25) - such a rich dish - I loved using the baguette to sop up the over-easy eggs and pate I suppose the items are on the expensive side for Vietnamese food, but it does feel plated and more high quality than your average pho shop. The ambience inside is earthy, tropical, and beautiful. The staff are nice and the food was prepared promptly.

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    The Boat - Yummy Waffles

    The Boat

    4.4(376 reviews)
    6.7 mi•Little Saigon, Chinatown International District
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    Overall: 5 stars Fun…read morebrunch joint which is a literal boat built to utilize a triangular plot of land. This place uniquely has an interesting set of Filipino options for brunch, which adds to the diversity of options in Seattle! Waffle and Sago - The most exciting item on their brunch menu with so much going on, with two flavors of waffle, and a warm bowl of coconut sago. I love that the waffle flavors prominently come through and just soaks up the broth to give it that additional tropical complexity. Food: +1 Presentation: E Price: +1 Atmosphere: +1 Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    I was here with friends catching up over brunch…read more Seating is quite limited at this place with several tables and a few bar seats. Service is quick and the food was ready about just when we expected it. The coffee (not shown in photos) was great. It was robusta coffee with coconut water which is refreshing on a nice sunny day. The chicken was a bit tough to eat, honestly a little over cooked but very flavorful. My personal opinion, there is too much sauce for the chicken. The waffle was great! Pandan had better texture, flaky and pairs really well with the coconut cream. Banana was somehow not as flaky and has more of a subtle taste but still paired well with the coconut cream. Overall, a great experience for first time! I'll be coming back for the waffles and coconut coffee in the future!

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    Tamarind Tree Restaurant - Baby clams rice cracker

    Tamarind Tree Restaurant

    3.9(1.7k reviews)
    6.6 mi•Little Saigon, Chinatown International District, Yesler Terrace
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    i have gone to tamarind tree countless times in the past and haven't been there in at least a year…read moreor more. we went for lunch and i was used to it being packed with people who work on pill hill or the i.d. but surprisingly, it was quite empty with only a handful of tables occupied. is that due to the razed building in front of where tamarind tree is located or the precarious/sketchy nature of the main corner of little saigon at 12th and jackson? either way there we're noticeably less people eating during prime lunch hours. the food was exactly the same quality and presentation i remembered. it came out relatively quickly and tasted good. i visited the bathroom at the end of our meal and this was where the noticeable difference was: it just looks run down and shoddy. it was clean but definitely not maintained well over the years. in general, tamarind tree used to be such a popular place to eat. it will still be a place i'll go but my overall impression is that it isn't what it used to be; it's seen better days.

    Came with a friend to try some Vietnamese dishes that are a bit more challenging to find in NYC and…read moreit hit the spot! It's a bit pricey for the portions, but overall we enjoyed our meal and I really liked trying dishes beyond the typical spring roll/pho/rice place. Here's what we ordered: - Baby clams with rice cracker: Generous portion of clams, paired nicely with the crunchy cracker. - Braised fish pot: Make sure you eat this with rice as it can be a bit on the salty side, but super flavorful. - Tamarind tree soup: A great combination of sweet and sour with lots of veggies. Wish there was more protein. It's located in a bit of a sketchy mall, but it's one of the nicer restaurants located within the mall. The food took a longer than we were expecting, service was a bit more short, but overall it's a nicer sit-down Vietnamese restaurant in the area!

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    Lotus Pond Vietnamese Cuisine - :D

    Lotus Pond Vietnamese Cuisine

    4.4(261 reviews)
    2.1 mi•Haller Lake
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    Lotus Pond Vietnamese Cuisine is one of those places that does not look impressive from the…read moreoutside, but the food is amazing. It has that hole-in-the-wall feel off Aurora, but honestly, this is some of the best Vietnamese food I have ever had. I am Vietnamese myself, and I have been looking for months, really years, for a Vietnamese restaurant in the Seattle area that actually feels worth coming back to. A lot of places have been average, or they have dishes like bún riêu or bún bò Huế on the menu but do not really do them well. Lotus Pond does. I tried the bún riêu and the bò né with steak and sizzling eggs, and both were delicious. My friend got the seafood pho and loved it too. Everything tasted like someone actually cared about the food, and I really appreciated seeing menu items that you usually have to search far and wide for, or go somewhere like Orange County or Houston to find done properly. The only downside is that it is definitely on the expensive side, but I will absolutely be coming back. The outside may not be flashy, but the food is seriously worth it.

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    Ba Bar

    Ba Bar

    3.7(1.7k reviews)
    6.2 mi•Central District
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    We must have been here ~ 30 times. The University Village location is also great…read more The food is amazing. They really have elevated Saigon street food. The Crab noodles (& ask for an order of their chilly oil to go with it), the Garlic butter prawns - i do think that one needs a better name, the highlight is the sweet and tangy, spicy tamarind dip, and the Chinese donut, which is unlike any donut you would have had. Some of my favorites - the Com Ga Hoy An, Crispy Pork Belly. Cocktails are great - Asian inspired, spicy, tangy. The service has always been friendly and great. Great for a casual lunch and dinner. They're open till late in the night. Often our place to go for dinner after a show.

    I still love the food at the original Ba Bar 10 years after my first review. When I need a super…read moretasty, comfort meal to make me feel good, I order the Bun Cha Ca La Vong, the rice vermicelli with Washington Rockfish. It is one of my favorite restaurant dishes in Seattle and it hits every single time. It includes fried rockfish with tumeric, fresh dill, green onions, fried shallots, an Imperial Roll (yes!), fresh mint, basil, lettuce, cucumber, pickled vegetables on a bed of rice vermicelli. *Chef's kiss!* This Ba Bar has A/C (a beautiful thing in Seattle), free and paid street parking nearby, and a nice, low lights vibe. Service the last three times I went was good--friendly and efficient. They also have an excellent happy hour if you drink and like wings and such. If I lived closer, I'd probably go there all the time, but I don't, so I go whenever I'm in the Capitol Hill/First Hill area around lunch or dinner time. The only thing I don't like is they charge for takeout boxes. I think last time I ordered a pretty big order for myself and friends, I was charged 3%. Not cool. But that's the only beef I have with Ba Bar. NOTE: The pics below are from my review 10 years ago. Sorry I don't have any recent pics. Alas, they no longer offer the catfish or the beautiful, layered cronut. Tears.

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    Ramie - Grilled oysters

    Ramie

    4.1(116 reviews)
    5.7 mi•Capitol Hill

    We walked in for happy hour and walked out with a happy belly…read more The vibe is pretty casual with moody lighting and retro photos on the wall. We sat near the patio for fresh air and better acoustics so it wasn't hard to hear each other talk. Food wise, we did half dozen oysters with house hot sauce (yum!), hollow bread, shrimp toast, chicken bite and mini donuts, duck egg custards, and fish and chips. Dessert was coffee and pomelo entremet (fancy). I will definitely do shrimp toast again and try some other dishes next time. Drinks are pretty but not super memorable. I enjoyed the service that's warm attentive but not over bearing. Overall lovely date night spots and solid happy hour food menu.

    This restaurant is full of contradictions. On one hand, it…read morecontains some of the best individual dishes I've had in the city. On the other hand, some remarkably bizarre choices and inexplicably bad dishes leave you thoroughly confused. I'm a positive person (kind of), so let's start with the good. Their bahn tieu, or hollow bread, ranks up there as maybe the best bread-as-an-appetizer in the city. From the moment you cut it in half and feel the hiss of the steam escaping from the middle, you know it's going to be good. The outside is crispy, and the inside is so unbelievably fluffy it's wild. The honey coating on the bottom just adds that slightly sweet flavor that makes it even better, and the honey butter works perfectly to spread and let melt on the hot bread inside. For just $4, it's comes at an unbelievable price. We liked ours so much we ordered it again at the end. Following that same theme, the next thing we had, the toasted bahn mi, was also incredible. This is definitely not your typical bahn mi - as it comes in two mini triangle shaped pieces with a fried exterior. This outside has the perfect crunch and slight oiliness in its texture, and the inside of chicken liver parfait and pork floss just works so well. The nuoc cham also has essentially every flavor - sweet, salty, umami, spicy - it's the perfect dipping sauce. Ok, now let's talk about the truly incomprehensible. The rockfish fish and chips contains some of the worst fried fish I've ever had. The breading is beyond repair - it's practically soggy to the touch. When taking a bite out of the fish in your fish and chips feels like eating a bamboo shoot, you've completely lost the plot. I shudder to think about how this would appear when put next to some of the other fried fish I've had in Seattle. There's no seasoning, and to make matters worse, something just tastes very off about the inside. I don't even mean that's its overcooked, which it is, but there's just something weird going on that I can't quite put my finger on. Also, the tartar sauce might be the worst I've ever had. It's essentially just a pickled salad. There's no fat - no mayo or anything to provide something good to dip the fish into. It's just watery, liquidy, and functions atrociously at its job of being a dipping sauce. At least the fries were decent enough. If that wasn't everything - there's two more things that went wrong. The first one of these is just laughable. When we sat at our table and tried to order from the lounge menu, which is an all-day menu (not just happy hour), we were told that we couldn't be served the lounge menu at our current table, and had to be moved to the lounge area. And then - completely serious - we were proceeded to be moved like three seats over, now told we were in the lounge area, and allowed to order the lounge menu. It was so ridiculous both of us couldn't stop laughing for like five minutes. Even now I find it incredulous. The fact that there was some great firewall standing between the lounge and main dining area that prevented them from bringing a lounge plate one iota outside the allocated area is exceptionally funny. The second one is a bit more annoying. When we got our table, we were asked if we wanted still or sparkling water. I found this a bit odd - it reminded me of Europe - but I didn't think too much of it and asked for still, assuming that like essentially every restaurant in the US - the water would be complimentary. It was my absolute shock that we were charged 12 (twelve) American dollars for water. What!? In the land of the free? And the home of the brave? Really? Twelve dollars? Water? You know the kind where Seattle has some of the best tap water in the country, and you can literally just fill that up. Granted, it was probably partially our fault for not blocking the question entirely and asking for tap water from the start, but I assumed they asked between these two options to just determine the type of water we wanted. Overall, this has a couple of the highest highs, but the lows here are in the depths of hell. 5/10

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    Soufend Cafe & Eatery - chicken vermicelli

    Soufend Cafe & Eatery

    4.0(107 reviews)
    10.6 mi•Beacon Hill
    •$$

    Cute small cafe that serves fantastic Vietnamese food and specializes in matcha drinks…read more The banh mi chao aka beef skillet was delicious. They don't serve that dish at a lot of places in Seattle so I was glad they had it at Soufend Cafe & Eatery. It came with diced beef, two eggs, Chinese sausages, cha lua, pate, laughing cow cheese, some veggies, and a toasted French baguette. Overall I liked the sauce but I do think it was slightly salty. My friend got the vegetarian bánh xèo and it was HUGE! Each one was almost long as her forearm lol. It also came with plenty of vegetables. They put a lot of coconut creme and tofu inside the bánh xèo. Matcha with banana cookie foam was ok. The matcha flavor is there but it's not as strong as other matchas I've tried. Overall, we had a good experience and will be back! Hopefully get to try their popular bánh uot tower. Customer service was friendly; interior was clean and modern. They have self-serve water in the corner for you. They have their own private lot so plenty of parking. They're located on MLK st across the OG Joy Palace plaza.

    Food is AMAZING! The food is made to order and tastes so good. The service is pretty quick and they…read moreget a bit busy at times. For the amount of people here, it's not too loud. Limited parking availability outside so that may be an issue if there's a lot of people around that strip.

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    Green Tree - vietnamese - Updated September 2026

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