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    The Boat

    4.4 (376 reviews)
    ModerateVietnamese
    Closed • 11:00 am - 9:00 pm

    The Boat Photos

    Business Info

    THE BOAT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - The Boat

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    Stacy T.

    We took the bus to the boat and we were one of the first to arrive. THe pandan waffle was pretty good. But the fried chicken was a little disappointing. The first one came out and was not cook all the way through. They replaced it with another which was a little too cooked. The noodles were spiced well, but not memorable. The staff were very nice and the restaurant was cute.

    Madison J.

    YUM YUM YUM. this was only has a few options which are mainly fried chicken with variations on the side. The food was amazing and was brought out super hot. I also loved the tamarind drink/slushy. All of the food was great. The pandan waffles smelt amazing too. I'd like to try that next time. It's located in an iffy area, but don't let that detour you

    Com Ga
    Anh N.

    Genuinely surprised that I would enjoy this place so much because I came here thinking, "well this is just rice and chicken, so what could make this place so special?" I was left with a pleasant surprise and understanding of the hype of this place, because the chicken was so crispy on the outside and juicy on the inside. I got "com ga" which translates to "chicken and rice." This place only really serves like three dish on their menu, with a rotating choice of base from noodles to rice. The place is right next to their sister location, Pho bar, and share a parking space. It is nice and clean on the inside, and like the name the restaurant is shape like a boat! So far I have been here twice and would definitely come back for a warm meal. The staff were helpful and pleasant! It was roughly a 30 minute wait for the food, but that is to be expected considering this is not a fast-food Restaurant (:

    Mi tron
    Phoebe C.

    I love a good restaurant that has a small selection of things on their menu because they know how to do it right. The chicken was fried perfectly and the flavor was really good. The noodles were also flavorful and I liked the mix of vegetables that it came with. The soup was simple but had so much depth in flavor. We did wait close to 20 to 30 minutes because everything is made fresh to order. The staff is friendly and nice. Yes, the restaurant is shaped like about and has a few tables inside. So glad I finally got to try this place and I highly recommend!

    Ma Ga Chien
    Kristin U.

    A Vietnamese spin on chicken and waffles. Sat the bar and watched the two guys behind the counter meticulously prepare waffles and beverages. We were then rewarded with crazy delicious fried Cornish game hens, rice, noodle soup and salad. Glad we saved enough room for the waffles, both pandan and banana with coconut cream were perfect. All set in a divey boat on a corner in Little Saigon.

    Inside of the boat
    Vy N.

    4.5 stars :) I have been wanting to check out this spot for a while and I am so glad I was able to this past weekend! Located in a pretty tight parking lot that is shared with the famous Pho Bac, street parking is likely going to be your best bet. I recommend going a couple of streets over and walking to save yourself the hassle. The restaurant itself is fairly small so a large party would definitely have some trouble during rush times. My partner and I came in for a late lunch and did not have trouble getting seated. The menu is small and features really great options. We went with the Com Ga Mam Toi (Chicken Rice) which teams to be the featured dish. It was a perfect size to share! The rice was perfectly flavorful and so moist. The chicken was SO GOOD! Nice and crispy and was perfectly salty, slightly sweet and tangy. A side of warm soup was served with the dish which made it a warm and comforting meal. We were very happy with our meal and left waiting to come back :)

    Pandan/banana waffles
    Huong L.

    This is mostly a 4.5 star review --- this place have been on my list for a while now and I finally decided to check it out. The place looks small on the outside but it was quite spacious on the inside. You had the option to do bar seating or table. There is one person doing everything in front but it wasn't busy and she got it down. We ordered: Chicken and rice: 4/5 --- I love each component of this dish. The rice was soft, the chicken was tender but crispy l, the soup was honey and refreshing and went well with the side of veggies. However, I was expecting more flavor from the rice considering it was in chicken fat. Also, I didn't really care to eat it together as a whole. Tofu noodles 3.5/5 ---flavor was good for the first few bites, then it got too sweet for me. They ran out of tofu so I asked to sub it for an egg instead. It was ok, nothing really special. Waffle dessert 10/5--probably the best thing here. The waffles was chewy and had a slight crunch and it went really well with the cream. You can get pandan flavor or banana or half/half Overall, it was a good place. I like that there was parking, small menu, and everything was straight forward. You get a slight discount if you pay cash as well.

    Lisa S.

    THIS PLACE IS SO GOOD I haven't cleared a plate like that in a minute. Chicken fried to perfection w a sweet sauce that compliments well. The garlic noodles were seasoned perfectly and it was the perfect portion for one! Highly recommend and I will be returning!

    Garlic Cornish Hen
    Boon C.

    4.5 Star. This is a instagram worthy restaurant. Because of the combo big meal, it is photogenic items. Their menu is very simple. It is garlic Cornish hen with something combo. We got the chicken with rice or noodles. The dish is very full filling. The fried garlic is very crispy on the surface. The rice, small salad and the soup is tasty. Overall is very good dish. We got the dessert as pandan waffle and coco egg whip. This is a good dessert.

    Pandan Waffles w/ cream
    Evan Z.

    The Boat is super elite comfort food! The fried chicken here is SO good, arguably better than the fried chicken at The Chicken Supply near Greenlake. Get the mi tron, the noodles and super fresh and flavorful and together with the soup are a perfect complement to the delicious chicken. The pandan waffles are also very tasty, they're perhaps the best waffles I've ever had. They're super fluffy and have a strong pandan flavor that matches well with the creamy dip. The Che chuoi cognac - tapioca with caramelized bananas - is an interesting alternative to the sweet cream, but I prefer the cream because it complements the flavor of the waffles better, is less sugary, and is $4 cheaper. The service and ambience are both pretty mediocre, the waiters aren't that active and sometimes you have to go to the counter to ask them questions. The restaurant is also in a relatively shady area of town but good food doesn't care about the surroundings! 4.8/5

    Bánh Kẹp (Pandan)
    Laura G.

    Mì Trộn: This plate was very filling! The chicken was nicely crisp on the skin. The dark meat portions were moist, though the breast area was a bit dry. The sauce was lovely! The noodles were great and flavorful. Bánh Kẹp (Pandan): The waffles alone were a 10/10. The outside was slightly crispy and soft inside. The coco egg whip was also amazing! There was one party ahead of us when we arrived on a weekend around noon. The food took less than 20 minutes to arrive after being seated. At the end, you pay at the front where the register is.

    Com ga mam toi (with an added egg)
    Phandat T.

    Great portions, fairly priced, and amazing flavor throughout all the entrée dishes. The mì trộn was mixed with a very unique sauce, but it was still very good! The bánh kẹp was a pass for us -- it tasted very bitter. There's another item on the dessert menu though, so we'll be back to try more dishes and a different dessert.

    Com Ga Mam Toi
    Cynthia T.

    Super crunchy, juicy, savory, sweet, garlic crusted yumminess! You get a choice of sides depending on what version you order. We got the chrysanthemum salad and turmeric rice and the noodles which both came with broth. The game hens are just the right size to take on the glazed crust. You will want to use your hands to get to all the goodness. The noodles were fresh with a nice sesame flavor. The salad was refreshing with pickled spiced carrots on top. The rice helped to balance all the flavors. We also ordered Vietnamese coffee which was oh so strong! And a coconut juice coffee that had freshly pieced of young coconut in it. Those completed our delicious meal nicely. Great and friendly service. Cozy tables area and seats at the bar. We will definitely be back for the pandan and banana waffles but we're too full this visit to try them.

    Mi Tron - Chicken Dry Egg Noodles

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    Xóm - Noble scallop

    Xóm

    4.1(124 reviews)
    1.0 mi•Capitol Hill
    •$$

    Xóm is a modernized Vietnamese restaurant located in Chophouse Row in the Capitol Hill area of…read moreSeattle. Our group of six spontaneously decided to grab dinner at Xóm since it was my birthday weekend! There was a bit of a wait to be seated since we didn't have a reservation, but luckily, we were seated within 30 minutes. We ordered the Xóm Wings (crispy whole chicken wing in garlic butter fish sauce reduction) to share as a group. These were delicious! The crispiness and fish sauce together was excellent. It had me drooling. For my entree, I decided on the Bún Thịt Nướng (choice of chicken or pork, vermicelli, lettuce and herbs, cucumber, picked daikon and carrot, purple cabbage, friend peanut and oiled green onion, and nước chấm). I opted for the pork option because that is always my protein preference with Bún Thịt Nướng. It's always a good sign with Bún Thịt Nướng is served with an eggroll without an extra charge, so loved that! Three of us decided on ordering some of their cocktails, which were fun! We had a great experience at Xóm and I would definitely recommend coming here!

    My sister and I stopped in here for dinner on a Tuesday…read more Their menu is Vietnamese with a variety of hearty, creative items. We ordered the: Spring Rolls ($12) - fine Ban Xeo ($18) - big Crepe-like dish, really good, though I was surprised at the scant amount of protein inside Bo Ne ($25) - such a rich dish - I loved using the baguette to sop up the over-easy eggs and pate I suppose the items are on the expensive side for Vietnamese food, but it does feel plated and more high quality than your average pho shop. The ambience inside is earthy, tropical, and beautiful. The staff are nice and the food was prepared promptly.

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    Indoor vibes.

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    Tamarind Tree Restaurant - Baby clams rice cracker

    Tamarind Tree Restaurant

    3.9(1.7k reviews)
    0.1 mi•Little Saigon, Chinatown International District, Yesler Terrace
    •$$

    i have gone to tamarind tree countless times in the past and haven't been there in at least a year…read moreor more. we went for lunch and i was used to it being packed with people who work on pill hill or the i.d. but surprisingly, it was quite empty with only a handful of tables occupied. is that due to the razed building in front of where tamarind tree is located or the precarious/sketchy nature of the main corner of little saigon at 12th and jackson? either way there we're noticeably less people eating during prime lunch hours. the food was exactly the same quality and presentation i remembered. it came out relatively quickly and tasted good. i visited the bathroom at the end of our meal and this was where the noticeable difference was: it just looks run down and shoddy. it was clean but definitely not maintained well over the years. in general, tamarind tree used to be such a popular place to eat. it will still be a place i'll go but my overall impression is that it isn't what it used to be; it's seen better days.

    Came with a friend to try some Vietnamese dishes that are a bit more challenging to find in NYC and…read moreit hit the spot! It's a bit pricey for the portions, but overall we enjoyed our meal and I really liked trying dishes beyond the typical spring roll/pho/rice place. Here's what we ordered: - Baby clams with rice cracker: Generous portion of clams, paired nicely with the crunchy cracker. - Braised fish pot: Make sure you eat this with rice as it can be a bit on the salty side, but super flavorful. - Tamarind tree soup: A great combination of sweet and sour with lots of veggies. Wish there was more protein. It's located in a bit of a sketchy mall, but it's one of the nicer restaurants located within the mall. The food took a longer than we were expecting, service was a bit more short, but overall it's a nicer sit-down Vietnamese restaurant in the area!

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    Tamarind Tree Restaurant - Decorative vase and painting

    Decorative vase and painting

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    Lotus Pond Vietnamese Cuisine - :D

    Lotus Pond Vietnamese Cuisine

    4.4(261 reviews)
    8.6 mi•Haller Lake
    •$$

    Lotus Pond Vietnamese Cuisine is one of those places that does not look impressive from the…read moreoutside, but the food is amazing. It has that hole-in-the-wall feel off Aurora, but honestly, this is some of the best Vietnamese food I have ever had. I am Vietnamese myself, and I have been looking for months, really years, for a Vietnamese restaurant in the Seattle area that actually feels worth coming back to. A lot of places have been average, or they have dishes like bún riêu or bún bò Huế on the menu but do not really do them well. Lotus Pond does. I tried the bún riêu and the bò né with steak and sizzling eggs, and both were delicious. My friend got the seafood pho and loved it too. Everything tasted like someone actually cared about the food, and I really appreciated seeing menu items that you usually have to search far and wide for, or go somewhere like Orange County or Houston to find done properly. The only downside is that it is definitely on the expensive side, but I will absolutely be coming back. The outside may not be flashy, but the food is seriously worth it.

    Hmm, I had some hype about this place from friends and I finally made it…read more Pretty empty when we showed up for a quick lunch. I am a pho dude so that's my order. And honestly I was disappointed, not the tastiest broth around and it just didn't get me. I might have to try it again anyways.

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    Lotus Pond Vietnamese Cuisine
    Lotus Pond Vietnamese Cuisine - Chicken wings

    Chicken wings

    Lotus Pond Vietnamese Cuisine - Goi (papaya salad)

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    Ba Bar

    Ba Bar

    3.7(1.7k reviews)
    0.5 mi•Central District
    •$$

    We must have been here ~ 30 times. The University Village location is also great…read more The food is amazing. They really have elevated Saigon street food. The Crab noodles (& ask for an order of their chilly oil to go with it), the Garlic butter prawns - i do think that one needs a better name, the highlight is the sweet and tangy, spicy tamarind dip, and the Chinese donut, which is unlike any donut you would have had. Some of my favorites - the Com Ga Hoy An, Crispy Pork Belly. Cocktails are great - Asian inspired, spicy, tangy. The service has always been friendly and great. Great for a casual lunch and dinner. They're open till late in the night. Often our place to go for dinner after a show.

    I still love the food at the original Ba Bar 10 years after my first review. When I need a super…read moretasty, comfort meal to make me feel good, I order the Bun Cha Ca La Vong, the rice vermicelli with Washington Rockfish. It is one of my favorite restaurant dishes in Seattle and it hits every single time. It includes fried rockfish with tumeric, fresh dill, green onions, fried shallots, an Imperial Roll (yes!), fresh mint, basil, lettuce, cucumber, pickled vegetables on a bed of rice vermicelli. *Chef's kiss!* This Ba Bar has A/C (a beautiful thing in Seattle), free and paid street parking nearby, and a nice, low lights vibe. Service the last three times I went was good--friendly and efficient. They also have an excellent happy hour if you drink and like wings and such. If I lived closer, I'd probably go there all the time, but I don't, so I go whenever I'm in the Capitol Hill/First Hill area around lunch or dinner time. The only thing I don't like is they charge for takeout boxes. I think last time I ordered a pretty big order for myself and friends, I was charged 3%. Not cool. But that's the only beef I have with Ba Bar. NOTE: The pics below are from my review 10 years ago. Sorry I don't have any recent pics. Alas, they no longer offer the catfish or the beautiful, layered cronut. Tears.

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    Ba Bar - Open kitchen

    Open kitchen

    Ba Bar - Vermicelli noodles and lemongrass beef

    Vermicelli noodles and lemongrass beef

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    Ramie - Grilled oysters

    Ramie

    4.1(117 reviews)
    1.1 mi•Capitol Hill

    We walked in for happy hour and walked out with a happy belly…read more The vibe is pretty casual with moody lighting and retro photos on the wall. We sat near the patio for fresh air and better acoustics so it wasn't hard to hear each other talk. Food wise, we did half dozen oysters with house hot sauce (yum!), hollow bread, shrimp toast, chicken bite and mini donuts, duck egg custards, and fish and chips. Dessert was coffee and pomelo entremet (fancy). I will definitely do shrimp toast again and try some other dishes next time. Drinks are pretty but not super memorable. I enjoyed the service that's warm attentive but not over bearing. Overall lovely date night spots and solid happy hour food menu.

    This restaurant is full of contradictions. On one hand, it…read morecontains some of the best individual dishes I've had in the city. On the other hand, some remarkably bizarre choices and inexplicably bad dishes leave you thoroughly confused. I'm a positive person (kind of), so let's start with the good. Their bahn tieu, or hollow bread, ranks up there as maybe the best bread-as-an-appetizer in the city. From the moment you cut it in half and feel the hiss of the steam escaping from the middle, you know it's going to be good. The outside is crispy, and the inside is so unbelievably fluffy it's wild. The honey coating on the bottom just adds that slightly sweet flavor that makes it even better, and the honey butter works perfectly to spread and let melt on the hot bread inside. For just $4, it's comes at an unbelievable price. We liked ours so much we ordered it again at the end. Following that same theme, the next thing we had, the toasted bahn mi, was also incredible. This is definitely not your typical bahn mi - as it comes in two mini triangle shaped pieces with a fried exterior. This outside has the perfect crunch and slight oiliness in its texture, and the inside of chicken liver parfait and pork floss just works so well. The nuoc cham also has essentially every flavor - sweet, salty, umami, spicy - it's the perfect dipping sauce. Ok, now let's talk about the truly incomprehensible. The rockfish fish and chips contains some of the worst fried fish I've ever had. The breading is beyond repair - it's practically soggy to the touch. When taking a bite out of the fish in your fish and chips feels like eating a bamboo shoot, you've completely lost the plot. I shudder to think about how this would appear when put next to some of the other fried fish I've had in Seattle. There's no seasoning, and to make matters worse, something just tastes very off about the inside. I don't even mean that's its overcooked, which it is, but there's just something weird going on that I can't quite put my finger on. Also, the tartar sauce might be the worst I've ever had. It's essentially just a pickled salad. There's no fat - no mayo or anything to provide something good to dip the fish into. It's just watery, liquidy, and functions atrociously at its job of being a dipping sauce. At least the fries were decent enough. If that wasn't everything - there's two more things that went wrong. The first one of these is just laughable. When we sat at our table and tried to order from the lounge menu, which is an all-day menu (not just happy hour), we were told that we couldn't be served the lounge menu at our current table, and had to be moved to the lounge area. And then - completely serious - we were proceeded to be moved like three seats over, now told we were in the lounge area, and allowed to order the lounge menu. It was so ridiculous both of us couldn't stop laughing for like five minutes. Even now I find it incredulous. The fact that there was some great firewall standing between the lounge and main dining area that prevented them from bringing a lounge plate one iota outside the allocated area is exceptionally funny. The second one is a bit more annoying. When we got our table, we were asked if we wanted still or sparkling water. I found this a bit odd - it reminded me of Europe - but I didn't think too much of it and asked for still, assuming that like essentially every restaurant in the US - the water would be complimentary. It was my absolute shock that we were charged 12 (twelve) American dollars for water. What!? In the land of the free? And the home of the brave? Really? Twelve dollars? Water? You know the kind where Seattle has some of the best tap water in the country, and you can literally just fill that up. Granted, it was probably partially our fault for not blocking the question entirely and asking for tap water from the start, but I assumed they asked between these two options to just determine the type of water we wanted. Overall, this has a couple of the highest highs, but the lows here are in the depths of hell. 5/10

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    Ramie - Vast bar (5/22/24)

    Vast bar (5/22/24)

    Ramie - Shrimp Benedict with XO beurre bland

    Shrimp Benedict with XO beurre bland

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    Soufend Cafe & Eatery - chicken vermicelli

    Soufend Cafe & Eatery

    4.0(106 reviews)
    3.9 mi•Beacon Hill
    •$$

    Cute small cafe that serves fantastic Vietnamese food and specializes in matcha drinks…read more The banh mi chao aka beef skillet was delicious. They don't serve that dish at a lot of places in Seattle so I was glad they had it at Soufend Cafe & Eatery. It came with diced beef, two eggs, Chinese sausages, cha lua, pate, laughing cow cheese, some veggies, and a toasted French baguette. Overall I liked the sauce but I do think it was slightly salty. My friend got the vegetarian bánh xèo and it was HUGE! Each one was almost long as her forearm lol. It also came with plenty of vegetables. They put a lot of coconut creme and tofu inside the bánh xèo. Matcha with banana cookie foam was ok. The matcha flavor is there but it's not as strong as other matchas I've tried. Overall, we had a good experience and will be back! Hopefully get to try their popular bánh uot tower. Customer service was friendly; interior was clean and modern. They have self-serve water in the corner for you. They have their own private lot so plenty of parking. They're located on MLK st across the OG Joy Palace plaza.

    Food is AMAZING! The food is made to order and tastes so good. The service is pretty quick and they…read moreget a bit busy at times. For the amount of people here, it's not too loud. Limited parking availability outside so that may be an issue if there's a lot of people around that strip.

    Photos
    Soufend Cafe & Eatery
    Soufend Cafe & Eatery - Matcha with banana cookie foam

    Matcha with banana cookie foam

    Soufend Cafe & Eatery - Avocado toast

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    Da Lat Quan - #12 Tumeric Noodle soup

    Da Lat Quan

    4.1(174 reviews)
    6.2 mi
    •$$

    Quiet and clean restaurant on a Sunday afternoon. Lots of space to park outside in the parking…read morelot. Our server was super friendly and very attentive. Now onto the food! I thought in all of my fooding that I had found my "best" bahn mi sandwich. I was wrong. This was my favorite so far in life. The bread had a thin crispy golden outer layer and a warm fluffy interior. The veggies were crisp, flavorful, and pleasantly contrasting each other. I am unsure which part of this sandwich was my favorite as the parts all came together wonderfully. The pickled carrots were delicious. I ate many before even tasting the sandwich. Then there was the chicken! It tasted like it had been marinated then flame grilled by cherubs! We also got the short ribs (which I didn't try) and I was told they were even more delicious than the chicken. My wife's sister bit into one of the ribs and raised her head up saying, "yummmm." The tofu fresh roll was delicous and had a surprise crunch to it. They fry up spring roll wrapper and place it in the middle of the roll adding a little extra. Will be back next time we're in the area! Thanks

    Finally tried Da Lát Quán and it did not disappoint. The owner was super nice, which made the whole…read moreexperience even better. Since it was our first time, he went through the menu for us. The mì quảng was really good, and the bún Thái Lan stood out -- super coconutty with a strong lemongrass flavor (which I love). The owner takes pride on his dishes, He even hooked it up with some spicy chili oil on the side. Definitely recommend for others to try.

    Photos
    Da Lat Quan - Inside seating area

    Inside seating area

    Da Lat Quan - Thai noodle soup

    Thai noodle soup

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    The Boat - vietnamese - Updated September 2026

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