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Fried quail was so good. The service was okay. I kept having to get someone's attention to order something.
Customer service was ok, and pretty straight to the point! Although I was a little sad that I forgot to ask for egg noodles and my hu tieu came out with vermicelli noodles (the waiter didn't ask me which noodle I wanted). Food came out pretty quick! Hu tieu dry: I would probably like this more with egg noodles for more texture and mixing the sauce in. The liver was a bit chewy. But overall I liked the other components and the broth was very good Rare steak and brisket pho: broth was good, served with the usual veg, and the meat was pretty tender
My friends and I were visiting Seattle and settled on Vietnamese food for dinner. We were recommended Da Lat Quan because of their turmeric noodles. This place has a shared parking lot and was located in the corner of the plaza so you may miss it the first time around. Walking in, we were warmly greeted by the staff while a soothing song was playing in the background. I did like the authentic Vietnamese decoration theme. The establishment was empty so we were quickly seated. I ordered the #12 which was the tumeric noodles. It was definitely something I've never tried before but that doesn't mean I didn't like it. In fact, I thought it was good! The cracker was on the stale side though. The shrimp and spare ribs were delicious. The tumeric noodles itself had a good consistency and was complimented with the soup. Overall, I would come back to try a grilled pork dish if I'm ever in the Seattle area.
Da Lat Quan, aka Dalat Vietnamese Noodle on their receipt, is located in the same plaza as Hung Long grocery store in White Center. Parking is easy and plentiful, especially since some of the other businesses are closed by dinner time. We went on a hot day and opted to skip some of their more popular (and unusual) noodle soups. (Next time!) Anyway, the restaurant itself is showing its age, but not rundown or anything. Service was swift, and we had no issues. We visited in May, 3 months ago, and their prices had a jump according to their website. They seem to be higher than Little Saigon in International District now. Unfortunately The Food: Goi Cuon, Shrimp Spring Rolls, now $9 (was $8) - 4 Stars This is a shrimp or tofu option. We chose shrimp. It was standard fare and meets expectations. Bun Dac Biet, Vermicelli Combo, now $20 (was $17) - 3.5 Stars This is the combo version with grilled pork, short ribs, and egg roll. Both hubby and I ordered this. For me, it was a lot of meat. Other restaurants tend to include grilled shrimp and/or the shrimp meat around sugar cane for their combo version. But theirs have the short ribs, which is less common. It's still meat-meat-meat and not enough variety to be called a combo, in my opinion. In terms of cooking quality, it fit the bill. 4 Stars from hubby. 3 Stars from me. Thai Tea, now $6 (was $5) - 1 Star Their Thai tea tasted like it came from the can. It was perfectly pre-stirred and don't have the typical cream on the top and tea on the bottom look. It was already spendy at $5, and now it's $6. It was dumb of me to order Thai tea from a Viet place. Definitely won't do that again.
A good friend highly recommended I go here whenever I stop by West Seattle and I came here with a friend on a hot Sarurday evening. This place shares parking with a suoermarket and several other restaurants amd businesses nearby but parking surprisingly doesn't get too full. Otherwise, tight street parking is advised. There's many tables that seat bigger parties the deeper you get inside, and there's bar seating too. There's also a small stage at the front. My friend and I happened to come here during this place's 6-year anniversary, so there was live music while we ate. I got the com suon bo (beef short ribs with rice) with Thai iced tea on the side, and my friend got grilled pork vermicelli. Extremely solid taste and food, and beef was flavored so well! I was actually disappointed when I finished my dish, there isn't a better way to desribe how satisfied I was after eating, and the live music definitely added to the somewhat fancy vibe the restaurant gives off! I'll most likely order the same thing when I come back since it was one of the best I've had, but I'll alsp try the other stuff too!
Parking is a little challenging and run down, but once you're inside it's great. The food here was delicious. The space was open and they even had a bar. Get three soup and winds! It is great. The manager/owner is very sweet! Don't be afraid to strike up a conversation.
Ordered from Uber Eats. Food was packaged well, pho was good, and the spring rolls were delicious. I wish the broth had a little bit more flavor, but it is okay, this was still very good and well worth your money! Thank you
I don't eat vietnamese food often so I can't say I know what is authentic, but I thought the food here was really yummy! I thought that prices were reasonable and portions were pretty big. Our server was friendly and was happy to give us some advice on what to order! I would definitely come again to try their other dishes -- there are a lot of dishes I had not heard of before.
My friend and I were exploring a nearby restaurant due to a Kpop event. We were excited about trying Vietnamese food! I ordered the Seafood Pho, while my friend had the Quang Nam Noodles Soup and Shrimp and Pork Egg Rolls for our appetizer. The food was delicious, the atmosphere was comfortable, and the service was excellent. A happy tummy and a wonderful memory for today!
Quiet and clean restaurant on a Sunday afternoon. Lots of space to park outside in the parking lot. Our server was super friendly and very attentive. Now onto the food! I thought in all of my fooding that I had found my "best" bahn mi sandwich. I was wrong. This was my favorite so far in life. The bread had a thin crispy golden outer layer and a warm fluffy interior. The veggies were crisp, flavorful, and pleasantly contrasting each other. I am unsure which part of this sandwich was my favorite as the parts all came together wonderfully. The pickled carrots were delicious. I ate many before even tasting the sandwich. Then there was the chicken! It tasted like it had been marinated then flame grilled by cherubs! We also got the short ribs (which I didn't try) and I was told they were even more delicious than the chicken. My wife's sister bit into one of the ribs and raised her head up saying, "yummmm." The tofu fresh roll was delicous and had a surprise crunch to it. They fry up spring roll wrapper and place it in the middle of the roll adding a little extra. Will be back next time we're in the area! Thanks read more
Finally tried Da Lát Quán and it did not disappoint. The owner was super nice, which made the whole experience even better. Since it was our first time, he went through the menu for us. The mì quảng was really good, and the bún Thái Lan stood out -- super coconutty with a strong lemongrass flavor (which I love). The owner takes pride on his dishes, He even hooked it up with some spicy chili oil on the side. Definitely recommend for others to try. read more
8 months ago
We went for dinner but towards the end of their closing hour. Food was ok, nothing wowed me. While conversations were flowing, I have yet seen a customer dine in. Again, maybe because it was past dinner time. I might give this place another go during the day time around lunch and order something else. That might change my perspective on their food quality. read more
1 year ago
Customer service was ok, and pretty straight to the point! Although I was a little sad that I forgot to ask for egg noodles and my hu tieu came out with vermicelli noodles (the waiter didn't ask me which noodle I wanted). Food came out pretty quick! Hu tieu dry: I would probably like this more with egg noodles for more texture and mixing the sauce in. The liver was a bit chewy. But overall I liked the other components and the broth was very good Rare steak and brisket pho: broth was good, served with the usual veg, and the meat was pretty tender read more
My friends and I were visiting Seattle and settled on Vietnamese food for dinner. We were recommended Da Lat Quan because of their turmeric noodles. This place has a shared parking lot and was located in the corner of the plaza so you may miss it the first time around. Walking in, we were warmly greeted by the staff while a soothing song was playing in the background. I did like the authentic Vietnamese decoration theme. The establishment was empty so we were quickly seated. I ordered the #12 which was the tumeric noodles. It was definitely something I've never tried before but that doesn't mean I didn't like it. In fact, I thought it was good! The cracker was on the stale side though. The shrimp and spare ribs were delicious. The tumeric noodles itself had a good consistency and was complimented with the soup. Overall, I would come back to try a grilled pork dish if I'm ever in the Seattle area. read more
5 months ago
Da Lat Quan, aka Dalat Vietnamese Noodle on their receipt, is located in the same plaza as Hung Long grocery store in White Center. Parking is easy and plentiful, especially since some of the other businesses are closed by dinner time. We went on a hot day and opted to skip some of their more popular (and unusual) noodle soups. (Next time!) Anyway, the restaurant itself is showing its age, but not rundown or anything. Service was swift, and we had no issues. We visited in May, 3 months ago, and their prices had a jump according to their website. They seem to be higher than Little Saigon in International District now. Unfortunately The Food: Goi Cuon, Shrimp Spring Rolls, now $9 (was $8) - 4 Stars This is a shrimp or tofu option. We chose shrimp. It was standard fare and meets expectations. Bun Dac Biet, Vermicelli Combo, now $20 (was $17) - 3.5 Stars This is the combo version with grilled pork, short ribs, and egg roll. Both hubby and I ordered this. For me, it was a lot of meat. Other restaurants tend to include grilled shrimp and/or the shrimp meat around sugar cane for their combo version. But theirs have the short ribs, which is less common. It's still meat-meat-meat and not enough variety to be called a combo, in my opinion. In terms of cooking quality, it fit the bill. 4 Stars from hubby. 3 Stars from me. Thai Tea, now $6 (was $5) - 1 Star Their Thai tea tasted like it came from the can. It was perfectly pre-stirred and don't have the typical cream on the top and tea on the bottom look. It was already spendy at $5, and now it's $6. It was dumb of me to order Thai tea from a Viet place. Definitely won't do that again. read more
A good friend highly recommended I go here whenever I stop by West Seattle and I came here with a friend on a hot Sarurday evening. This place shares parking with a suoermarket and several other restaurants amd businesses nearby but parking surprisingly doesn't get too full. Otherwise, tight street parking is advised. There's many tables that seat bigger parties the deeper you get inside, and there's bar seating too. There's also a small stage at the front. My friend and I happened to come here during this place's 6-year anniversary, so there was live music while we ate. I got the com suon bo (beef short ribs with rice) with Thai iced tea on the side, and my friend got grilled pork vermicelli. Extremely solid taste and food, and beef was flavored so well! I was actually disappointed when I finished my dish, there isn't a better way to desribe how satisfied I was after eating, and the live music definitely added to the somewhat fancy vibe the restaurant gives off! I'll most likely order the same thing when I come back since it was one of the best I've had, but I'll alsp try the other stuff too! read more
Parking is a little challenging and run down, but once you're inside it's great. The food here was delicious. The space was open and they even had a bar. Get three soup and winds! It is great. The manager/owner is very sweet! Don't be afraid to strike up a conversation. read more
7 months ago
1 year ago
Ordered from Uber Eats. Food was packaged well, pho was good, and the spring rolls were delicious. I wish the broth had a little bit more flavor, but it is okay, this was still very good and well worth your money! Thank you read more
I don't eat vietnamese food often so I can't say I know what is authentic, but I thought the food here was really yummy! I thought that prices were reasonable and portions were pretty big. Our server was friendly and was happy to give us some advice on what to order! I would definitely come again to try their other dishes -- there are a lot of dishes I had not heard of before. read more
8 months ago
Not the first time you asked fir specific things and the kids who work there do not care. Most of the staffs are young and they dont care too much when the orders are wrong. Maybe stop hiring international students . read more
10 months ago
11 months ago
My friend and I were exploring a nearby restaurant due to a Kpop event. We were excited about trying Vietnamese food! I ordered the Seafood Pho, while my friend had the Quang Nam Noodles Soup and Shrimp and Pork Egg Rolls for our appetizer. The food was delicious, the atmosphere was comfortable, and the service was excellent. A happy tummy and a wonderful memory for today! read more
Love their #1 special, Mi Quang Dalat Special!! It's so good!!! It's so unique, I've never had anything like it anywhere else. The noodles are thick and yellow and the broth is fishy and tasty. It comes with shrimps and some ribs, quail egg, rice chip (?) - kinda stale though, and bean sprouts, yum! The only thing that upset me was that they close at 9pm but kitchen closes at 8pm?? We couldn't dine in so placed a to go order instead. read more
Yoooooo- saw the short ribs and I wanted to have some. Also saw the banh xeo and knew I needed to try it. Parking - nice little lot with other businesses. Bathroom in the back (customers only). I tried to order thru Yelp but it didn't have the banh xeo as it takes a bit more time so I had to call. Very informative about the wait time for banh xeo and why they refuse to make it sometimes. So def get it if you're in no rush and can wait 15 mins! We got- Short ribs rice plate - ribs were moist and tender. The marinade was great, the sauce included was great. Their Nước mắm was sooooo good! - also comes with pickled carrots, lettuce and some chili sauce. Chicken wings - crispy on the outside, moist on the inside. The flavor was great! Banh xeo- the batter was so tasty! Great herbs and lettuce to wrap along with the nước mắm and pickled carrots. Overall- I had a great time and also was staying close by. Easy to grab and go. Thank you!! read more
2 years ago
If you want a rare Vietnamese dish, come get the mi Quang Dalat special. It has a perfect kick for spicyness Be ready for that. Also, you know they are legit when they have the ice tea! As for ice tea, it is actual padan tea! One my my favorite hidden gems in seattle! read more
1 year ago
I came here to try their specialty noodles because they looked so good in photos. We ordered the Mi Quang ($13) and the Spicy Beef Noodle ($12) and left hungry. The Mi Quang barely has any meat. I had 2 shrimp, plus 4-5 tiny pieces of bone in pork spareribs. I also barely had any broth either. The broth level fell below the noodles when I was eating and I had to drink it sparingly. The flavor was good but this was not worth it for the price. The Spicy Beef Noodle was equally disappointing. This one had a lot of broth but barely any noodle. The beef sparerib that it came with was tough. The flavor was okay. I could taste the lemongrass but the spiciness was pretty mild so I think it doesn't deserve the name "spicy" in its title. Overall, I would not be returning but I also would not tell people to stay away hence the 3 star rating. I'm sure some people would like this place but I've had better when it comes to Vietnamese noodle soups. read more
2 years ago
1 year ago
3 years ago
Quick seating, quick order taking, server was very attentive and accommodating. Food came quick. There is Jazz night every Saturday without admission!! Definitely gonna come to see that. Quiet environment, makes it easy to speak to the person who came with you. I would definitely come back read more
Awesome little hole in the wall restaurant in a shabby rundown plaza adjacent to an Asian grocery supermarket. Follows the recipe for great Vietnamese food to a T. Tried bun bo hue and the noodles did not disappoint. Partner had their bank mi and it was equally as delicious. Service is minimal and efficient. When we were there a group of uncles were huddled around relaxing and singing karaoke. Overall a great little spot in the white center area. read more
2 years ago
Tucked away in White Center area. So good! Must come out here to try their other dishes too. read more
Came here on a Saturday afternoon with only one other table with customers. It felt like a very slow day. I ordered mi quang. I have only tried home made mi quang so I curious how it would taste. It was pretty good. The broth was more seafoody than I was expecting. There was a decent amount of spare ribs, one quail egg, and two large shrimp. The only negative thing about it was the sesame rice cracker. It tasted a bit stale like it was microwaved and left on the counter for a while. Husband tried the bun bo da lat. I was wondering if it tasted like the hue version.. it honestly taste similar but with no shrimp paste? Still pretty good. The server was nice. I liked the service as in I get up and ask for what I need rather than have the server continously checking up on me. The pricing is confusing. The menu on the front of the store shows different pricing than what is on the menu in the restaurant. Which is also a different price on yelp. The place is pretty nice. It looks like they have shows at this restaurant because there is a stage. read more
1 year ago
2 years ago
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3 years ago
There is way more to Vietnam other than than the usual Phở and Bún Bò Huế that are so abundant in and around Seattle. That's why I was so excited to learn that Da Lat Quan serves Mì Quảng, a soup from Quảng Nam province in Central Vietnam. I had never had Mì Quảng in Vietnam, so I have nothing to compare this dish to. Despite my lack of familiarity, I found Da Lat Quan's Mì Quảng to be a taste and texture adventure. The tumeric-tinged noodles and broth had earthy notes, that combined with the savory pork, quail eggs, and shrimp made for a very unique taste experience. The soup is also topped off with raw veggies, crispy shallots, and a large rice cracker to provide you with crunchy goodness to accompany the unique flavors and the soft noodles. A few other things to note: the soup doesn't come out steaming hot like phở. It was more on the lukewarm to warm side, which I guess is how this soup is commonly served. The restaurant is your typical strip mall establishment (usually my favorite restaurants are strip mall places), roomy with a lot of tables, a few neglected plants in the window and better-cared for plants on the walls, while two television monitors both loop the same Roku startup scene over a lonely bar area. Interestingly, Da Lat Quan also has a small stage area. Maybe they have karaoke here or rent out the space for special events? If so, I'd be so down to watch Vietnamese aunties and uncles sing the hits as I slurp down Mì Quảng with some whiskey! Lastly, if you have food allergies...don't bother asking for modifications. I asked for no peanuts and no quail eggs (more of an aversion than a food allergy), but there they were, peanuts and quail eggs in the soup! Overall, come for the Mì Quảng experience and stay for the other more typical Vietnamese fare at what I think has become another White Center culinary institution! read more
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