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    Revelry Room

    4.7 (18 reviews)
    Closed 5:00 pm - 12:00 am (Next day)

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    Juliane W.

    $14 drinks in Seattle?! We absolutely love Revelry Room. A really fun menu, cool vibe, fantastic DJ. The highlight for me was the purple drank...tasted like ube ice cream meets tiki drink. Perfection. We also got the old fashioned and notorious fig which were really satisfying and unique. Can't wait to come back. This is a very welcome addition to the west Seattle neighborhood.

    Hibiscus drop
    Mayra S.

    They had tamales and to be honest they were pretty good. The presentation for the food was poor, drinks were good but music was a bit loud. Hard to have a conversation. The bartender was great.

    Buckhead - bourbon, strawberry -cynar, lemon, rhubarb & angostura bitters
    Samantha B.

    Great service and delicious cocktails. You should definitely check this hidden gem out.

    Tanya S.

    Brilliant drinks! Cool atmosphere! Excellent service! Don't forget you have to come in through the alley. CHEERS

    hibiscus drop & the gin and juices

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    8 months ago

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    1 year ago

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    3 years ago

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    3 years ago

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    3 years ago

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    Derek M.

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    1 year ago

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    2 years ago

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    3 years ago

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    Derek M.

    Thanks for stopping in, Samantha! We’re glad you enjoyed yourself.

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    3 years ago

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    Derek M.

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    3 years ago

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    3 years ago

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    3 years ago

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    Derek M.

    Thanks for your patronage, Tom. Glad you enjoyed yourself!

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    3 years ago

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    Derek M.

    Thanks for the kind words, Lauren!

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    3 years ago

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    3 years ago

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    Derek M.

    Thanks for stopping in, Brendan!

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    3 years ago

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    Derek M.

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    3 years ago

    Nothing like it in Seattle. Feels like home. Great cocktails, service. 10/10, no notes.

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    3 years ago

    best bar in West Seattle. obsessively obsessed. also the bald bartender is hot as f**k.

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    Ask the Community - Revelry Room

    Review Highlights - Revelry Room

    I tried the "Purple Drank" which was so unique and delicious (rum, cachaca, orgeat, lime juice, orange juice, ube, cinnamon).

    Mentioned in 3 reviews

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    Current Coffee

    Current Coffee

    4.8
    (31 reviews)
    1.5 mi

    I was craving a good coffee, so I went through my bookmarks and stumbled upon this cafe. Parking…read morewas a bit of a hassle, but not too bad. I was able to find street parking nearby. There was some renovation going on, so there weren't any seats available for dine-in. However, there was a bench inside where we sat to enjoy our coffee, which worked out since I love having coffee at cafes, especially in their cute mugs. The quality of the coffee was amazing easily one of the best I've had in Seattle. I also appreciated their efficient setup: the barista takes your order and makes it at the same time. You might have to wait in line a bit longer, but you get your coffee right away instead of waiting for your name to be called later. Just be prepared for a line, but it's totally worth it!

    During our trip to Seattle, I'd say Current Coffee served the best coffee I've ever had…read more I'm so glad that I found this place. We picked up a couple of bags of beans from the shop, but all the credit goes to their amazing barista and owner. You can truly tell how passionate and skilled they are in their craft. We loved it so much that we visited twice, and both times the drinks were absolutely perfect (tried cappuccino and espresso with hot chocolate) The café has such a cozy, relaxing city vibe; I noticed many people upstairs reading, studying, and working. I'd love to come back someday and spend more time there, savoring their coffee to the fullest.

    Photos
    Bean selections
    Bean selections
    Upstairs books and games
    Upstairs books and games
    Retail goods

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    Retail goods
    Upwell Wine & Coffee

    Upwell Wine & Coffee

    4.8
    (20 reviews)
    0.2 mi

    I am a regular at Upwell - love the food, wine, team, and overall vibe. What a neighborhood gem…read moreAND easily "competes" with the best restaurants around Seattle. I decided to rent out the restaurant for a private event earlier this year and it was incredible. The food was, as always, incredible. The service was, as always, also incredible. These are things that I think I have come to appreciate and probably expect at Upwell. On top of this; however, the menu planning was both super fun and effective. Chris helped us curate the perfect wines for the evening, Mandy gave us multiple options for food and create the opportunity for us to brainstorm on a few extra fun appetizers. The evening was a huge success overall and left an incredible impression on our guests. The restaurant space itself was ultimately magical and created the perfect recipe for conversations among the group. So fun. Thank you Upwell team.

    Might be a new overall fav vibe in WS. Came for wine, tried the "famous" rabbit pot pie (good, not…read moreblowing my socks off), and did some reading - nice staff, great selection. Crème brûlée was OK Wines tried: 2021 chateau de montfaucon - really easy to drink, light Domaine du petit coteau brut - a bit sweet

    Photos
    Great selection of Pacific Northwest wines as well as wines from around the world
    Great selection of Pacific Northwest wines as well as wines from around the world
    Pistachio poundcake with rosewater creme fraiche icing~ made in house by Chef Rosanne
    Pistachio poundcake with rosewater creme fraiche icing~ made in house by Chef Rosanne
    Wild huckleberry rice krispy treat (gluten free)

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    Wild huckleberry rice krispy treat (gluten free)
    Circa

    Circa

    4.3
    (525 reviews)
    1.3 mi
    $$

    Circa is our absolute favorite neighborhood gem in West Seattle. We love it so much, we actually…read morespent New Year's Eve there and had their special baked Alaska dessert! I've been meaning to check out their Thursday lunch special- 3 courses for 27$! Staff is always friendly, love talking to the owners, and love their rotating specials. Ingredients sourced from local farms when possible. This is everything you want in your neighborhood food spot. It feels great to eat there because we love the food, and we love supporting them! I also follow them on social media so I can always see what their new delicious specials are. We once went in specifically for their bread pudding special!

    First of all, I loved our waiter. He was so friendly and full of personality since it was the first…read moretime that we've been there, he did a great job helping us order our food and drinks. We heard that they had a great burger, so couldn't wait to try it and the rumors were right. The burger was delicious. What we didn't know is how good the fries were. It makes me rethink all the fries that I've had lately. I don't even know why I've bothered, they've just filled my tummy. These fries were delicious. We enjoyed a couple great cocktails and I had a yummy nut brown ale that was made in a healthy way I guess so I didn't get the headache that beers usually give me. The steak salad dressing was really good. The steak was a little chewy but otherwise the portion was fair and it was tasty. Id be willing to try other dishes here but i don't know if id be able to order anything but the burger.

    Photos
    Circa
    Partially eaten Veggie Monster omelet with Seattle style hash browns and toast with jelly
    Partially eaten Veggie Monster omelet with Seattle style hash browns and toast with jelly
    Negroni cocktails.

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    Negroni cocktails.
    Box Bar

    Box Bar

    4.6
    (114 reviews)
    0.5 mi

    I'm updated my review to reflect a recent takeout dining experience…read more A couple weeks ago, we ordered 2 salads, and 2 sandwiches. We ordered pickup. Upon arrival to our house, the order was incorrect, whoopsie! We called back and the waiter who answered mentioned that we had accidentally taken a staff meal home. None of our to-go boxes were labeled. How could anyone know? This is a rookie mistake. It's been a while since this Goblin worked in food, but that's a non-negotiable. Especially given a place that prides itself on catering to restricted diets and lifestyles. This is exactly how you let a pumpkin seed slide into a seed allergy order. Instead of letting us keep the meal, she asked us to bring it back to the restaurant. We were happy to do so. Everyone deserves to eat. Should we have kept it for ourselves? We bring the food back, and the waiter explains that there was a mixup, and apologized. They handed us another to-go box (which wasn't labeled) and tried to end the conversation. "Have a good night!" We had to then explain to this waiter that our wives demanded something in return for the error, which was true. The waiter/bartender had a puzzled look on their face. Customer? Demanding I make something right? In my workplace?! A direct statement void of passivity about the quality of my service? With conditions? The audacity! We live in a world where we, the customer, bring back your incorrect order for you, waste our time, and we just get a, "thanks, have a good night!" This goblin had to claw his way up the ranks pillaging for gold which doesn't come easy. Everyone knows food cost in Seattle went up ~%46 since 2019. Wages haven't. We told the waiter our wives wanted a slice of cake. The waiter was shook by our audacity, and moved towards the fridge behind the bar to consult with two chefs who were shutting it down. We were arriving near/at close on a Monday. The other two chefs body language exuded "just give them the rest of the cake". There was a couple moments of pause and hushed conversation. The waiter pulled out a large serving plate with only a small chunk of Chocolate Mousse Cake left. Instead of putting that into a box, apologizing, and fixing the problem. They conferred about the legitimacy of our claim with the chefs. Hesitantly, they cut the cake into a small slice, put it in a box (which wasn't labeled) and handed it to us. What's hilarious is that they would leave such a small piece going into the next day of prep. Why not just 86 it right there? Why was it so hard for this person to acknowledge they made a mistake, and do something kind for us in return? The chefs clearly understood these fundamental building blocks of customer service, had they not been there in the front of house, I'm sure the waiter would've made an excuse to not remedy the situation. From all of my years in food service, if something is wrong, you make it right, end of story. By owning the error, you keep your integrity. Even a small gesture like 10% off one item, between the hours of 7:35pm- 7:45pm every third Monday, however inconsequential and trivial, makes people feel like you've made things right. These basics need to be addressed with FOH staff. With food cost nearing the price of rent each month in Seattle, customers should feel empowered to speak their mind respectfully. My only reason for going into excruciating detail is the hope that this can be a teaching moment, and more people can eradicate passivity. Passivity is a threat to community, culture, service, and so many other integral parts of our society. It's OK to disagree in public. It's OK to check someone. It's OK to tell your server "No, honestly, it wasn't that good, here's why..". When we deny the truth about our experiences for fear of disrupting the status quo, we withhold an essential part of building stronger, more diverse and resilient communities. "Goblin D, don't you think this is a bit too deep for a food review?" No, and if you've made it this far, the two stars are for the two chefs who made sure we got our cake.

    Loved the portobello french dip sandwich! Lots of shrooms, cooked perfectly and very well seasoned…read more My spouse said the barbecue sandwich made with tempeh was good but not great. My friend very much enjoyed the tofu bahn you. Although we all really enjoyed the nachos, they were not what I expected. I expected cashew cheese sauce that was cheesy tasting. It was very different from that but tasted great. The lentils and tomatos were very well seasoned. They are not spicy but are yummy. The kale salad was good but I have had a better vegan one in SF. The service was friendly but slow. On the plus side, there was zero pressure to rush. I look forward to going here again when I am next in town. I want to try the mac and cheese and one of their pretty cocktails.

    Photos
    Inside
    Inside
    Box Bar
    Outside

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    Outside

    Revelry Room - lounges - Updated August 2026

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