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    Com Ga Hoi An
    Christian-Immanuel C.

    Located in the Pioneer Square area of Downtown Seattle with street parking nearby. Upon entering, it's a small entry space with a few tables for seating, on the side. You order at the front before being seated or waiting for your take out order. To preface; I've tried 3 of their different banh mi offerings and they were all so very delicious and flavorful. The bread had a nice crumbly texture with a soft interior that really complimented the flavorful meats and house made pickled vegetables. Even after receiving my sandwiches hours later, there were so good that I knew I had to go for myself since I was given them as take out. So I was ecstatic when I found out they were near work. The wait was a lot longer than I expected but given that it's still their soft opening, that's very much expected since there's only one person working the front taking orders and making drinks. One of the few complaints I unfortunately have is that there was no signage that they were not making Banh Mi and we ended up waiting 30 minutes in line just to be told that they only had their chicken and rice dish. At that point, we felt disappointed and defeated and decided to just order it since it's a dish that I know typically shouldn't take too long to prepare (unless they're making each dish fresh). Well I was wrong because it took another 30+ minutes just to get our food with only 3 orders in front of us. The 3 orders in front of us ended up being 2 orders because one of them ended up requesting to cancel because of how long everything was taking. I also personally didn't like that they never really said how much it would be and I had to check my receipt to find out how much it was (I think when offering a substitute, the price should be disclosed). When we finally got to eat the food, it was okay. The sauces were good but I felt like they could've put bigger containers for it because I ran out of sauce halfway through my meal. I felt as though there was too much black pepper on the chicken and could've been toned down a bit. Also noticed later on (after searching up their instagram to see if they at least announced the banh mi break) that they never put carrots in our pickled vegetables. Hoping to be back once they start serving banh mi again and they figure out their system for taking orders and delivering on them because especially only having a limited amount of time to come by during lunch, having to spend an hour plus just to get food is not the move. Will make an updated review once I can try their banh mi, fresh. But for now, a lot of it comes down to the overall experience.

    Cà phê đen
    Max W.

    This place is still in their soft opening, so things may change after this review posted. You can never have too many Vietnamese places in one neighborhood, and I'm certainly happy the Be Mi has decided to open in the pioneer sq area to serve the crowds. I came here on a Thursday around 1:30 - there were a few people waiting for their orders but nothing too crazy. I ordered the Bánh mì thịt nướng (lemongrass pork) and the Cà phê đen - total was about 23$ after tip. I don't know if I read the menu wrong, but the portion size of the Cà phê đen confused me. I was expecting a full cop of slightly sweet black coffee but I ended up getting an espresso-shot-serving iced coffee (with a lot of ice)! I'd skip this next time. While the taste was good, I can't get down with ~4 oz of coffee for $5. The lemongrass pork banh mi was excellent. The bread was fresh, the pork was tender, and the overall taste was just really good. The flavor of the lemongrass was prevalent but not overpowering. I do wish it would've had more filling. At $14+tax I think decent amount of substance is expected of a banh mi, but this was one was pretty light. I'll be sure to come back soon and try some other options. Service was great!

    Mark G.

    I had my first banh mi decades ago at Hong Phat in Lacey, WA and I've been chasing that feeling ever since. I'm one of those annoying people who judges a banh mi hard, especially the pate and the quality of the ingredients. If anything tastes like it came out of a tub, I'm out. Be Mi passes with flying colors. The bread has that perfect light crackle, and the sandwich is absolutely stacked with fresh mint, cilantro, and scallions, crunchy pickled daikon and carrot, and crispy fried shallots that add this amazing texture. Nothing is an afterthought. Every layer tastes like someone actually cares. And the space itself is something special. Little flags from every country strung across the ceiling, red plastic stools like you'd find on a street corner in Vietnam, plants everywhere, soccer on the TV with the whole room watching together. I came in for a sandwich and ended up hanging out watching the match with a Truly in hand, surrounded by people laughing and cheering. It feels less like a restaurant and more like a house party you got lucky enough to walk into. A huge part of that is Amy and Anthony, the owners. They are the sweetest people and you can feel how much of themselves they've poured into this place. Their attention to detail shows up in everything, from the food to the little touches around the room. Rooting for them big time. Go eat here. Get the banh mi, stay for the vibe. Thank me later.

    Kumquat and salted plum soda
    Alexa Z.

    Great, fast and friendly service. The food was delicious! The portions and prices were great. The bread is made in house and it's super crispy and soft. The interior is definitely like an Asian street food dream. There's a good amount of eclectic seating and tables so they can accommodate groups of various sizes. I'll definitely be coming back again and again.

    Shaken beef - should have angled up the halves to show them off . But you can see the juiciness on the wrap
    Jayson W.

    Seattle just got another serious hit with these banh mis! What's interesting about this shop is that the owners say their style focuses on the way things are done in central Vietnam. It's an amalgamation of influences from home and what we are familiar with here (e.g. carrots and papaya). What I know is that I loved what I was biting into. I got the Signature and Shaken Beef Banh Mis. On both sandwiches, the baguette had a lovely rustic brown with a crunchy shell and supple interior that soaked up flavors from spreads and sauces well. Herbs were fresh and crispy. The signature is their cold cut sandwich, which was full of umami from the smooth pate and meat, moist from the mayo, and to boost the savory flavors - a drizzle of soy sauce. The other was the Shaken Beef. Protein was tender and juicy. The baguette is the perfect vehicle to carry that savory and umami sauce - garlic lovers rejoice. Lastly, you can tell the owners care a lot about the food. While I was there, they spent time talking with customers and getting their impression of the food. It was a very welcoming atmosphere and I'll be back for many more!

    Kelly P.

    new banh mi shop in seattle! i got the lemon grass pork which is my typical go to when ordering a banh mi. the flavors and marination of the pork were delicious. can say this is probably one of the best banh mis i've ever had and i love how everything is homemade including the baguette. i do wish there was more filling especially considering it was ~$14. the space itself is very cute and homey vibes. the workers are super sweet as well.

    World Cup welcome.
    Betsy H.

    Kind owner and staff. Delicious Vietnamese coffee. I recommend the sofa with the electrical outlet for some wifi time. Nice restroom available, too.

    Interior window seating.
    Sue F.

    We ordered both the chicken/egg and pork sandwiches for lunch and enjoyed one of the best meals! This little area of Yesler is hopping with food and Be Mi is a must. It's a different style than Saigon Drip, which is also a favorite, and if you are like me, you'll bounce back and forth between them trying to decide which is most excellent. I loved the chicken/egg banh mi but will have to work my way through the menu and try them all.

    The cutest restaurant with a home-y ambience We love how each sandwich is individually crafted and ingredients complement each sandwich nicely. There are no ingredients that overpower each other, but rather balance the flavors out well! We will be back to try the other sandwiches!

    banh mi chay: braised tofu and mushroom

    Delicious!!! Must try, super friendly, small and intimate. Don't usually leave reviews but this one was worth it

    Thit nuong and Tofu & Mushroom banh mi

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    27 days ago

    We got the pork belly and it was delicious! And the staff are so kind and accommodating. Wish we had this place in Vegas

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    Coffeeholic House - Purple haze

    Coffeeholic House

    4.6(812 reviews)
    3.8 miColumbia City
    $$

    coffee 5/5 i got the coconut coffee blended ($7). it comes…read moremildly sweet, so i asked for it to be a little sweeter. it was incredible! i feel that blended drinks often lose the coffee taste, but not this beauty. the coffee flavor was delicious and mixed well with the coconut. if you prefer your drinks blended and like coconut, this is your girl! service 5/5 staff was helpful and walked me through my options to make the drink to my preference. cafe 5/5 they must have recently added tables and chairs. i love that i can sit in and they have free wifi. everything was clean and tidy. parking is street only and could be hard to find. only a few blocks from the columbia city light rail stop. overall, i'm excited to go back and get some work done while i try other items on the menu!

    I used to be a regular at Coffeeholic and brought a lot of visitors here. However, the last two…read moretimes I went, I got a stomachache and so did my friend who was visiting Seattle. I noticed that they now pour drinks from a pre-made plastic jug instead of making them fresh like when the store first opened. I usually don't get sick from drinking coffee but twice in a row is pretty bad. Their drinks are also overly sweet and most of them do not have a 0% sweet option, which is usually what I order from other coffee and tea shops, and it's probably because most of the ingredients are pre-mixed. They also use thick plastic cups, considering that Seattle is a pretty green city and a lot of similar Vietnamese coffee shops use sustainable cups. Sad to say, but my time visiting this chain has come to an end.

    Photos
    Coffeeholic House - Egg cloud cream foam with ube drizzle-ube coffee

    Egg cloud cream foam with ube drizzle-ube coffee

    Coffeeholic House - Tiramisu Egg Coffee - IG: @nelson_eats

    Tiramisu Egg Coffee - IG: @nelson_eats

    Coffeeholic House - Dark Night (Black Sesame Latte)

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    Dark Night (Black Sesame Latte)

    BE MI - vietnamese - Updated September 2026

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