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M Cozy Fusion Cafe

4.1 (240 reviews)
Closed • 8:00 am - 5:00 pm

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M COZY FUSION CAFE ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

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Recommended Reviews - M Cozy Fusion Cafe

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Alex N.

One of my favorite places to get matcha, Vietnamese coffee, and most notably Vietnamese fusion food! I love their unique taste on Vietnamese food, super flavourful, my favorite was the pasta! Overall, I highly recommend, and I would come back

lesi w.

2nd time going food is so beautiful and delicious. Uber pancakes good drowned was great without the line

Coffee flight
Julia Z.

I like this spot a lot. It's in a nice location, has its own parking (though the parking is quite tight, you could also ... park in the mall a little farther away and enjoy the mall too, just don't park nearby and get towed), and the drinks are excellent! I tried the chicken and waffles this time. I can't say that the pandan was particularly strong, but the chicken and waffles overall were pretty good. I'd probably stick to the other grilled/stir fried dishes instead.

Drowned Ube Pancakes ($16), Rib Eye Banh Mih Chai ($22)
Wendi K.

4.5 Stars We came here for Sunday brunch. This place specializes in Vietnamese fusion brunch dishes. I had the bacon avocado burrito ($12.95) - and despite not being a "specialty" - it is excellent and filled to the brim with bacon and egg. The Ube pancakes ($13+) are insane - strong ube flavor and decadent. A must - I recommend ordering for the table to split. Order at the counter, grab a number, and they bring your food out to you. The interior is super cute - the astronauts are such a kitschy touch!

Ube pancakes and snow cheese chicken!
Faith O.

This was a fun meal . Brunch on a Sunday in Seattle!.. I got the bahn mi skillet, drowned ube pancakes and the snow cheese chicken.. everything was great.. mix the skillet, rip the bread and dip and make your own perfect bite!.. ube pancakes with the sauce is always good.. and the chicken seemed mochiko dusted, mozzarella sticks.. just need more sauce! Would come back to try more menu items

Emily P.

This is my second year, coming to this place on my visit to Seattle because I am obsessed with their Ube latte. I highly recommend you go and get one immediately. If you're unsure which one sounds best of the lattes go ahead and try the latte flight. I love every single one of them, but my favorite is definitely the Ube the Ube pancakes are also one of my most favorite things here they are served with lots of coconut on top so if you don't like coconut, make sure you ask them to keep that off. My other favorite thing to order here is any of the fried chicken because as we all know, Asians know how to fry chicken, the best flavor, texture, and juiciness of any fried chicken you'll ever eat! Stop in here on your way downtown for the day and have a nice relaxing breakfast in a beautiful location before you head into the insanity

Saigon plate and Vietnamese egg coffee

Dropped by because I wanted some Vietnamese food ! I got their sizzling Saigon plate and it was delicious-- I cleared it in seconds especially with the fresh baguette which was really soft. I also heard they make their own pate and it really complemented the dish well. Tasted really fresh. I heard about how good their drinks were and the Vietnamese egg coffee tasted so creamy and not too sweet. Food service on top of that was very friendly and accommodating! Will definitely come back :D

Luc lac
Philip P.

Not many seats to go around, but luckily when I was there, place was a bit dead. The restaurant definitely felt more like a cafe than a full restaurant since you order and pay upfront like a cafe shop would. This place is known for their unique brunch items so we got to try their ube pancake. I honestly wasn't feeling the purple colored pancakes. It just felt overly ube-d out with the ube jam. We also got the steak and rice dish and the fish sauce chicken wings. Honestly, their stir fry steak dish was my favorite of the bunch. Wasn't a whole steak by the way. I was expecting that and got stir fried beef. The wings felt more like honey bbq wings than fish sauce wings. I think I would go back just out of curiosity for the pandan waffles. I'd say this is a nice study spot for college students that need their caffeine fix and would like to not move around to get food as they're studying.

Crème brûlée egg coffee, Thai milk tea, ube milk tea, and Sunset Gradient
Jackie N.

I've been to M Cozy a couple of times since it opened, and beyond the aesthetic interior, it's just okay. I like the idea of the Vietnamese inspired food they offer and their presentation is pretty, but that's about it. The taste of the food was pretty lackluster for most items. The pandan waffles don't taste like pandan, the french toast was dry, and the morning plate was plain. I think their savory dishes are better than their sweet ones, but their prices are pretty high for simple Vietnamese dishes and the amount of food you get. Given that this cafe is owned by the owners of Coffeeholic, their drinks are better than their food. Although, the quality at this location has been declining over time, so I'd suggest going to another Coffeeholic location for drinks if you're able to. Their drink menu is primarily the same. For the price and quality of the food, I don't think I'll be coming back again for another try. M Cozy is very Instagramable if that's what you're looking for or you really want to try their food just once. Otherwise, I'd recommend going somewhere else for brunch.

Dinner Menu: tiramisu

M Cozy just started their dinner menu. It's a MUST TRY. Only $50 for 2. We ordered so it's +$5 for each steak. But totally worth it Great customer service

Katy C.

Pictured: Coffee Flight (Purple Haze Latte, Egg Coffee, Coffeeholic Dream, Vietnamese Coffee) Ube Pancakes Bo Kho Sizzling Luc Lac 7.5/10

Matcha flight
Meralina M.

(This is really a 3.5 star review, I went down instead of up because of the blandness of many dishes). The vibes here are great and the staff were friendly. You wait in line for a table and then when they have a table for you (there isn't too many tables), you order at the counter and being a number to your table and then they bring the dishes out as they're ready. The coffees and matchas were amazing quality and delicious! The baguette and skillet was amazing, really the baguette was perfect, and not pictured but our table loved the shrimp garlic noodles. My husband also quite liked his takoyaki fries but there was no takoyaki, just Benito flakes, which was a disappointment (this is not their fault, it's my husbands for not reading thoroughly lol), but putting it out there for people who expecting octopus. The popcorn chicken was imcredibly bland which was a lame. The Thai tea French toast was bland as well. Two people at my table got ube pancakes and felt like it was just missing some depth of flavor. We would definitely go back for the drink flights though! Free parking right across the street at u village made this convenient as well :)

Pastries
Albert T.

We decided to visit M Cozy for lunch after visiting U Village for the first time after moving to the Seattle area. Trying to avoid traffic over the weekend, as we've seen it be pretty terrible around this mall, we walked over from U District station, not realizing how steep it would be! I'd definitely drive next time. Dropping in close to 1PM on Sunday, there was a short line waiting to order at the counter. It didn't take too long and soon we were digging into our food: Saigon Steak Skillet ($22) - This dish comes piping hot on a blazing skillet with a bounty of ingredients to tickle any fancy. There's two slices of cha lua, with the characteristic porky fish sauce umami, thinly sliced and slightly fried. There are two eggs, cooked over medium, with the yolk almost completely set with just a tiny portion of jammy top. Since the eggs rest on the hot plate, they start to develop a bit of a crisp. In the center, a small sphere of pate which I don't recommend eating it by itself. It's really fatty, rich, and very funky irony in flavor - best to spread it on the baguette. There's perfectly cooked ribeye steak cubes, cooked until tender, not tough, in an extremely flavorful umami-full sweet and salty sauce. There are thin sliced caramelized onions mixed into the steak for more allium-forward sweetness. The steak is topped by tomatoes (out of season ones that are very acidic), some crunchy fried garlic chips, and cilantro. The baguette on the side is very good. I'm not sure if it's baked in house or not, but it comes out warmed, is extremely airy, cloudy, and fluffy on the interior, and has that glass-shattering crust that Vietnamese baguettes are famous for. (4/5) Loaded Thai Tea French Toast ($14) - This is a very lazily made french toast. A Loaded order includes two thick slices of bread, cut in half, dipped in batter, and then pan fried. They don't take the time to really soak in the custard, so it only penetrates the top eighth of an inch on both sides. This leaves the inside of the bread dry, defeating the entire purpose of it being French Toast. I do admit the interior is very fluffy, but isn't custardy at all. For the exterior, there's a bit of a crust development from the pan fry, but there's not really any egginess there. I have to assume they take some shortcuts there as well. The dish as a whole is very pleasing to look at, however. They arrange fruits on top, in this case some large blueberries, quartered strawberries, and thinly sliced bananas. One side side are three small mounds of Reddi-Wip-type whipped topping, very thin and isn't stabilized so it deflates quickly. On the other side is a Thai Tea flavored custard. Strong tea flavor, served cold like pudding. For some reason it's kind of chunky, as if they left it out exposed to air, creating a skin, then mixed the skin back in. Because of that, the texture isn't the best. They also smear some of the custard underneath the toast. This custard is the sole provider of Thai tea flavor. I don't believe there's any Thai tea added to the egg batter. The French Toast as a whole isn't too sweet which is good, but it's also pretty bland without the pudding. As a whole, I think this French Toast is just okay. There are too many major shortcuts taken to be a good representation of the dish. (2/5) M Cozy Fusion Cafe is one of those places I think is more for the instagrammers than for foodies. The dishes certainly look nice for the camera, but overall construction and technique is just okay. Bathrooms - Two unisex rooms.

Pistachio Matcha & Matcha with Ube Foam

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Reviews are generally positive. Many highlight the creative fusion brunch menu, excellent drink selection, and inviting atmosphere. Service is often described as friendly.

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Thank you for your ongoing support Lesi!!

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Ask the Community - M Cozy Fusion Cafe

Are reservations possible and what are the hours?

Currently, no reservations are taken. Open daily 7am - 5pm. But always check their website and/or Instagram site for up to date information. (4/21/24)

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Came to Ludi's, a Seattle staple, for breakfast and it did not disappoint! I got the corned beef…read moresilog, and my friend got the combo silog. Both were 10/10. We also got a biscuit with butter and jelly on the side, which was another 10/10. Everything came out so fresh and hot, and the service was great. Parking can be a little bit of a struggle, but there are some spots around if you're able to find one. We came on a weekday, so unfortunately we weren't able to try their famous ube pancakes We'll definitely be coming back for those! Overall, if you want to switch it up and try something different from a traditional American breakfast, this is definitely the spot.

Tito Greg is a great guy who loves what he does and the main reason I go!…read more The foot itself is good but not overly special, but very much fun. If you haven't really had Filipino food before this is a great spot to try it out. I enjoyed the Kare Kare and the ube pancakes but the bill does get pricey fast. There is also typically a long line on weekends but luckily Tito will bring out snacks for the wait and chat with you. Food also comes out quick once you get seated which helps cut the overall time down. The place overall is great, I try to reserve 5 stars but this is pretty damn close. I think it's worth stopping by at least once and saying Hi. The place itself is very cute with photos of Tito Greg with dozens and dozens of people and decorated with other classic Filipino items.

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The only reason I'm giving this a 4 is because the service we got was amazing! The host was super…read moreaccommodating for me not having a reservation on a Sunday morning. I waited about 30 mins which was not bad at all considered the day it was. The was kind, friendly and so sweet! I wish I would have gotten her name. Now onto the food, starting off with the latte. It was your typical average latte. I did like how strong it was and it came with a kitty paw! (Barista said he was inspired by his cats that morning lol). I tried both sweet and savory dutch babies, and even though I'm a savory person, I liked the sweet one better. It was creamy and bread was soft! The fruits added the perfect texture and sweetness to it. The savory was okay, keep in mind this is also my first time trying a dutch baby, but I would have liked it to have more veggies maybe? I think I was expecting more of it but it was mid to me. The breakfast plate wasn't anything out of the ordinary. Just your basic breakfast plate. The place is super cute and a bit small! It was a sunny morning so we had a lot of light coming through which I loved!

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Just did a visit to Lola for their Seattle Restaurant Week dinner, and at $50 per person, I think…read morethis is one of the better deals out there. The amount of food was insane even our server said it was a lot of food! The first course alone could have been a meal. Pita bread with six different spreads just look at the picture! I expected maybe three or four. They explained everything, and I retained almost none of it. All I know is that everything tasted really good! This also came with a very generous portion of Greek salad. That was just round one. Next came the salmon and chicken kebabs, with generous chunks of protein served sizzling. They poured liquid over them at the table to make them sizzle even more, which was a neat touch. Both were very good, and the caramelized onions were great. The spreads from the first course also made excellent toppers for the salmon and chicken. By the third course, we were already getting full, but out came the leg of lamb. I had pictured us having to tackle something bone-in, so I appreciated that it arrived nicely sliced. Tender, cooked perfectly, and very little fat. It came with generous portions of small, partly mashed potatoes and some really good greens. I'm not entirely sure what the greens were, but we enjoyed them! For the fourth course, we chose a blackberry ginger sorbet that wasn't listed on the menu. I also ordered a Prosecco to enjoy with dinner. We ended up taking home three boxes because there was simply no way we could finish everything. Such an amazing Seattle Restaurant Week deal! Service was fantastic, and the pacing was nice. My friend and I stayed a little afterward to chat, and we never felt rushed, even though the restaurant was very busy. Great ambiance and a really enjoyable evening. I'll definitely be back to try their brunch!

A fine establishment in Downtown establishment. Came to Lola for dinner with colleagues. We had a…read morereservation here around 8 PM on a weekday, we were running a little late (maybe 10 mins). Unfortunately, on arriving, there was a mix-up and we had to wait 20-25 mins to get our table. We were a large party (10 people) but still, it was quite a long wait. The manager offered us some free wine and apologized for making us wait. We did enjoy the rest of the night with the huge ensemble of meals and drinks Lola had to offer. Our servers were also extremely nice and polite and quite accommodating to our big dinner party. I really liked the ambience of the restaurant: dimly lit, elegant and cozy with an open kitchen towards the back side. Ordered a lot of different items amongst all of us: Mushroom Skewers (was quite tasty) Saganaki (not a big fan of this.. I didn't like the sweet and cheese together) grilled octopus (I am not a big fan of octopus, but tried what my colleague ordered, and I quite liked it) Doughnuts with mascarpone and Jam (star of the night) Coconut cream pie (also amazing) There was another dessert, I don't recall the name of it but it was peach with chocolate mascarpone (didn't like this one as much as the other two) Overall, had a great time at Lola despite the wait time hiccup, the service, food, ambience were top-notch!

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4.4(654 reviews)
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A lot of Scandinavian population in Seattle and you'll see local places like this. It's long been…read moreshut down but the best Negroni I've had outside of Italy was at a long-closed establishment in Seattle called the "Viking" where the bartenders looked like they would only know different beers on tap. Hagen gave us such good coffee and breakfast that we went back repeatedly after trying some other places that weren't as good as what we had here. They do have a lot of breakfast items so it's worth coming to in the morning. Espresso: comes with sparkling water as a breath/palette cleanser. Delicious and well made. Lavender Honey Iced Latte: my wife loved this and it was one of the best she had. Grilled Brie and Prosciutto: served on bread with fig jam and arugala. My kids loved this so much we make it in our weekly breakfast rotation now though our home made version isn't as good as at the restaurant. Quiche: Very good quiche, crusty crust and savory ingredients.

We came here recently for a brunch as we were in the area. This spot has been here for a little…read morewhile, off of Thomas St in SLU, a few blocks away from the flagship REI store. It wasn't; too busy when we arrived so we had a few minutes to figure out what to get. They do have a case you look at and choose what you want, that's exactly how we ordered. We got a croissant sandwich, a ham & cheese quiche, and a churro cruffin and a few latte drinks. They will warm up the food for you. We dined in, it's basically order at the counter, get a number, find a seat and they will bring you your order. They were quick on the drinks, I really enjoyed their Chai latte, nice spice and tasty! Food was good as well, I believe they get a lot of their baked goods from Freya(another spot in Seattle). Churro Cruffin was a hit, nice peel off layers, nice filling inside and we crushed it! Quiche and Croissant sandwich was quite good too, that was also crushed! Overall, glad we came by, service and staff were fine, prices are on the higher side but the food and drink was good! Nice decor and interior to sit in. I would come back again!

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3.7(2.9k reviews)
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I went here for brunch with a friend on a Saturday morning and had a great experience! I haven't…read morebeen to this location before and I preferred it to my usual location on Roosevelt in UDistrict. It's much more open and comfortable and lends to a nice ambiance. It was quite busy which we anticipated, so I would highly recommend making a reservation. We were seated right away with our reservation time, but it did take some time to be served. I enjoyed the hot coffee with a bit of cream. It was good; my only comment is that I wasn't offered a refill at any point, and we were there for over an hour. To be fair, it was SUPER busy; like at least 100 people in the dining room. I had one of their seasonal specials, the peaches and cream Swedish pancakes. It was a generous portion included with a trip to the berry bar. The berry bar was very fresh and well maintained as far as cleanliness. It was also in a prime location, near the tables but not too close and not in the way of the walking path. The peaches were juicy and sweet and the cream cheese frosting was a decadent topping. I added some berries which made it extra special. I liked the caramel shards, but they were a little on the thick side for my liking and were a bit tough to eat. However, I really enjoyed the dish overall! I also got a side of peppered bacon which was well-cooked, crispy, and extra peppery. My friend got the classic French toast and a side of potatoes. She loved the French toast with the included berry bar trip! However, the potatoes were cut into HUGE pieces which were difficult to eat even though they were cooked through. I would definitely come back here! If you're looking for a popular brunch spot with delicious sweet brunch options, check on Portage Bay Cafe SLU!

Very disappointing experience, especially compared with our previous visits. The quality of the…read morefood has clearly declined. The potatoes were dry, the Eggs Benedict were overcooked, and the English muffin was lightly burned and unpleasantly chewy. Although the service was good, our dishes were brought out at different times, and by the time everyone received their food, some dishes were already cold. For the price, the quality and execution were not acceptable. We used to enjoy coming here, but unfortunately, this visit was a significant letdown. I hope the restaurant takes the feedback seriously and works on improving both the food quality and consistency.

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4.4(1.3k reviews)
4.0 mi•Belltown
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we stayed at the Palladium, which is the hotel attached to this restaurant, & they offer breakfast…read morevouchers for the chase sapphire reserve for part of their amenities- which gave us plenty of meals through shaker + spear. every morning we were so grateful to have delicious, well done breakfast to get our day started! every entrée that we had was really good, solid breakfast food that included coffee & juice. We had a mix of classic breakfast foods like omelettes, french toast and benedict- but our personal fave was the salmon benedict as well as the banana foster french toast!! I have to say, the food was pretty good- nothing super out of the ordinary, but the service is what blew us away. The wait staff was extremely professional, prompt & friendly. Our favorite server was Alexis, he made every breakfast feel like we were having one at home with a friend. The manager, hosts & servers were all amazing people who genuinely just want you to have a good meal. I really admire any restaurant that can truly make it feel like home. Thanks to Shaker + Spear for being amazing for our trip in Washington- will 100% be back!!

Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

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M Cozy Fusion Cafe - breakfast_brunch - Updated November 2026

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