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    Egg Street

    4.5 (46 reviews)
    ModerateKorean, Cafes, Sandwiches
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Egg Street Takeout or Delivery

    Egg Street Photos

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    EGG STREET ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Dogs allowed

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    Recommended Reviews - Egg Street

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    Reviews With Photos

    Misugaru Latte
    Tiffany S.

    The original street toast was a bit sweet but it grew on me. The toast was very soft and fluffy. The tofu skin kimbob was pretty good too. My picture doesn't capture how big each piece actually was. I also liked the sauce it came with, I even dipped the kimchi pancake in it. The kimchi pancake was very crispy. I dont think they skimp on the portion size. I've never had a cafe/restaurant serve 3 whole kimchi pancakes in one order. I only wish it came with its own dipping sauce. The misugaru latte felt like it was missing some something that I couldn't place. But it could just be a preference issue. The service is very friendly. Even though there is a kiosk for self-orders, the server came out to greet us while we ordered on the machine and made us feel welcome. They also served us cups of water when we sat down. Very clean inside and some cute decorations if you look closely.

    Kimchi Pancake
    Jen S.

    Tried Egg Street on a Friday morning and really enjoyed it! The vibes here are bright and sunny great for solo or group diners. The service here was great; everyone was warm and welcoming! The original street toast and kimbap were both delicious and satisfying. The kimchi pancake was crispy and flavorful. The Misugaru latte had a grainy texture, which wasn't my personal favorite, but my friends liked it. Highly recommend the kimchi pancake, kimbap, and the sandwiches!

    Tammy H.

    I really loved the fish roe kimbap, we also got the tuna, tteokbokki and ramen. Unfortunately the tteokbokki portion felt really small, without much soup to go with it, and also wasn't very spicy. The other food was pretty good but the wait time was way too long for what it is and what you're paying for.

    Original Street Toast
    Marthin M.

    My friend and I got the original street toast and walking inside it was clean and empty. The food was served in a decent amount of time and it was pretty good like the sweetness of the egg. However, it's not worth the price given that we paid 15.49 for it since we can make it our own. I feel like the price isn't reasonable for this toast.

    Outside
    Diana C.

    The tofu kimbap was really good! I wish it had indicated there was sesame seeds on it or that the order kiosk had a place to have indicated no sesame. I got to go but the staff person who passed me my order was really nice and gave me a little bag and extra cup to hold my drink. It's a cute but lively little spot with k pop playing on tv and several tables in the arch shaped space. Good use of the odd layout so it doesn't actually feel that small.

    Mozzarella Cheese Tteokbokki Bulgogi Kimbap Korean Street Jjajang Udon

    Came on a work trip with my partner and we decided to stop by this place. We ordered the cheese Tteok-bokki, bulgogi kimbap, and jjajangbap. I'm from California and of all the Korean places I've tried this one is the best! The portions were the perfect size. The flavors weren't too overwhelming. The owner and cook were really sweet. The owner even bagged our leftovers which I did not expect. I would definitely come again if I ever visit again

    Amazing ambiance, service, food, and drink! Hands down - my favorite Korean spot on the Ave right now!

    Tuna mayo kimbap
    Sheamin K.

    Bit overpriced for basic Korean food and the portion size, and it took a while to come out despite it not being busy. But the interior is cute and the servers are kind and attentive. The kimbap was also well-made and delicious. Not many good korean spots on the ave so this one in comparison is pretty decent.

    Kate Was the nicest and funniest worker ever and her service was amazing. I recommend the matcha Korean iced coffee and tteobaki !!!!!!!

    The food here is delicious and the staff amazingly friendly and welcoming! They play really relaxing music and the building is so clean and welcoming. I would highly recommend supporting this small business, they are !

    Jeffrey Y.

    Wow if you get any noodles, you get a huge noodle soup! the noodles come in a decadent soup separately from the rest. What a cool concept! I didn't get to try the non-buffet section but heard amazing things. Ambience - 9/10 -- love the cozy vibe Service - 9/10 -- food is served quickly! Quality - 8/10 -- low on variety + but delicious for what they do have! Value - 9/10 -- $14.99/lb solid for the concept! especially if you get noodles Overall - 8.8/10

    Fried king oyster mushroom, popcorn chicken, chicken fillet - IG @bougiefoodieboi
    Kyle W.

    Pretty fun concept located in UDistrict! Just like a lot of gacha related stuff, a lot of money is involved - here, for a chance to use the capsule machine to get either toys or some promotion, you need to spend $25 before tax and tip which is fairly high if everyone in the party wants one. We did end up doing that, by trying out the braised soup as well as some of the hot food menu. The braised soup is $14.99/lb and is a similar concept to that of YGF Malatang in UDistrict, where you get a bowl and tongs to put in whatever you want and they will cook it for you. They have vegetables, tofu, noodles, fish balls, and sliced beef you can choose from. I got a little bit because we also got hot food, and it was solid. I opted for a little bit of spicy so there are some spicy peppers thrown in a rich, thick soup. They separate out the noodles from the other ingredients in a bowl which is interesting. We also tried the braised pork over rice, popcorn chicken, chicken fillet, and fried king oyster mushroom. The braised pork over rice is very flavorful and good, and it is perfect to pair this with one of the other dishes like popcorn chicken or king oyster mushroom. The popcorn chicken itself is well-spiced, though portions are on the smaller end for the price of $8. The chicken fillet has more chicken overall and less breading, but it has spices and preparation similar to the popcorn chicken. The king oyster mushroom also has similar spices and preparation methods, and is like the vegetarian option. Overall, the food is decent and the bonus is that even though after tax and tip our order is over $75, but we were $1 short of 3 coins (3x$25), the cashier still let us have it since the 4 of us ordered so much food overall. However, in terms of price versus quality, I have had better and the food here is priced in a way that it is hard to go just over $25, and you end up over-ordering as you feel like you are just so close to getting the capsule that not spending a few bucks more will trigger sink cost fallacy.

    Capsule
    Aaron C.

    I came here for the gatcha capsule! I had to eat 25 dollars worth of food for it, which I felt was a bit too pricy. I got a cute bunny though! I thought the ambiance was nice with little figurines decorating a wall. I came here 20 minutes til close so I could only do take out. I got braised pork over rice which was delicious! I also got corn dogs, mozzarella sticks, fried king oyster mushrooms and sesame balls. I told them to cover it in hot spice since I like it spicy. Theres a lingering kick that you should definitely watch out for! I ended up in a food coma on account of all the food I ate. Just look at the photos of all the food I took. Tell me that wouldn't put you in a food coma! I hear the main dish is the soup so I will need to try that the next time I come here.

    Fried chicken cutlet, rice noodles, assorted braised things

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    4 months ago

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    Cute little restaurant with a capsule game for customers. Lots of flavors to choose from

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    4 years ago

    I love the food here. It is so good. The service is amazing too, especially Drew, who is the cashier!!

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    Ask the Community - Egg Street

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    Paju

    Paju

    4.4
    (431 reviews)
    2.9 mi
    $$

    Paju serves unique, delicious, high-quality Korean food with small but significant ingredient…read moreadditions/changes that I haven't encountered anywhere else, and I'm hooked. The menu and experience differ between lunch and dinner, and this is my lunch review. Simply put, lunch is much more casual and affordable than dinner (You order lunch scanning the QR code at the table). If you're on a budget, you can eat lunch here for less than $20. I went here for lunch twice during my business trip last month and here's what I ordered: - Seafood Tofu Soup - $17.50 - A seafood soondoobu (순두부) with a generous helping of soft tofu, shrimp, mussels and clam, served with rice. Delicious, refreshing and not spicy-I bet they could make it spicy if you asked. I enjoyed the texture from the cabbage bits. - Seolleongtang (설렁탕) - $15.50 - Oxtail bone broth served with potato starch noodles and brisket, comes with salt and green onion already added(typically doesn't at other Korean restaurants). High-quality ingredients and flavor, a great comfort food with a generous serving of brisket. - Shaved ice dessert (빙수) - $9.00 - A great combination of cinnamon, ginger cream and fried rice puffs. Delicious and different than other Korean shaved ice desserts I've had that typically have red bean and overly sweet ingredients. If you're on the fence about coming here, maybe try out lunch first. Lunch is more casual, affordable and simpler than dinner, but is delicious and high-quality. You should come here for dinner too, and I'll post about my dinners here soon.

    Dinner from late 2025 Paju in South Lake Union is slick…read more That is the first word that comes to mind thinking back to this meal. There is elevated, and then there is Paju-elevated. I dislike the more common 'elevated' where a restaurant makes changes such as swapping meat cuts from traditional recipes to something wagyu without any added thought or creativity in the process. Not at Paju. They are Koreans elevating Korean dishes. The dishes are refined and well-honed. Their creativity shows they know what they are doing. Plating is thoughtful. The restaurant itself is modernly elegant, great for date nights. Note the restaurant is quiet and elegant; perhaps they have a private room for loud celebrations. Staff was helpful with my questions. Food was available in a timely manner. The Food: Octopus, $27 - 5 Stars Served with smoked trout roe and dashima beurrie blanc sauce, this dish is visually attractive and absolutely delicious! One of our top dishes of the night. Paju Fried Rice, $27 - 4 Stars Cooked with kimchi, bacon, squid ink, and quail egg, this dish is one of their most popular dishes. I find squid ink to have a subtle earthy type of sea-umami flavor. The bacon and kimchi are a touch stronger in this combination. It's a good dish, but amongst our five dishes, this one ranked the lowest. Mushrooms, $23 - 5 Stars Served with parmesan cheese shaved so thin it's translucent, white kimchi, and truffle aioli, this dish is the bomb! Excellent for the mushroom lovers, it might convert mushroom haters, too. Lol. Another top dish of the night. Branzino Gui, $51 - 4 Stars Served with four banchan, this dish stands out for its execution - impeccably grilled and plated. The fish is very tender and perfectly cooked. I do think it is a bit plain for the price. Branzino is fairly common in different parts of the world. Ranked 4th for the night. Duck - 5 Stars Duck breast is served with a slice of duck and pistachio pastry plus four banchan. The duck is super tender. The pastry is clever utilizing other bits of duck meat. The simple sauce is very important, adding flavor to the pastry. Also delicious.

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    Mushroom
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    Daeho Kalbijjim and Beef Soup

    Daeho Kalbijjim and Beef Soup

    4.3
    (489 reviews)
    10.0 mi
    $$$

    These folks probably need another great review like Elon Musk needs an increase in his allowance,…read morebut fairness demands that I not keep silent regarding my enjoyment of this restaurant: THE ROSES: Ample dedicated parking. The staff is gracious, prompt, professional, and - I hope no one objects when I say this - rather attractive. Generous portions and reasonable prices for what you're getting. The food is nothing sort of legendary - bold flavors and dishes have the perfect balance of sweet, heat, savory, and umami. THE THORNS: None significant enough to mention. NEITHER ROSE NOR THORN: It is important to note that this place is insanely popular with the area's Korean community. The restaurant is quite busy Thursday thru Sunday, and significant waits for a table are likely. Monday thru Wednesday is your best time for going and getting a table without a wait. The price of some dishes, like their signature offering, Kalbijjim, might give you a pause ($80+). It is important to keep in mind this is made to order, and one serving can easily serve four regular appetites. If you're just a couple, you're definitely going to be taking this home with you. This is not a bad thing, as Kalbijjim is one of those dishes that is even better the next day and doesn't suffer from reheating. THE VERDICT: Daeho Kalbijjim is extremely popular, and it's not hard to see why. The execute authentic Korean cuisine pretty much flawlessly with efficient and charming service. What else to you want in a restaurant? Highly recommend. Just try not to go on the busy days.

    I wanted to give this place a second chance because I know a lot of people really enjoy it, but…read moreunfortunately my experiences were underwhelming. As i always say go try it for yourself. The first time I visited, the quality of the meat cuts didn't impress me, and the soups lacked depth of flavor. I'm not talking about needing more salt--the broth itself just tasted flat. When you're paying close to $30 for a bowl of soup, I think it's reasonable to expect a higher level of quality and care to ingredients. The second visit was a mixed experience. To be fair, I was in the wrong. There is a clearly posted policy stating that your entire party must be present before being seated. My group was about seven minutes away, and since I had already checked in on Yelp and there were only two parties ahead of me with no one physically waiting, I asked if I could be seated and order while I waited. I had already been standing inside for about 10 minutes. I was told that although tables were available, seating me ahead of the other parties on the waitlist would be unfair. I understood the reasoning, but she had also asked prior for my order. Her explanation left me confused so i sheepishly said I understood the policy. She already seemed upset by the time i had gotten there. Sometimes we have off days i get that. This place is clearly hit or miss, I've got friends who absolutely swear by it. For me, though, it wasn't anything special and didn't justify the price. If you're looking for Korean food in the area, I've had better experiences with higher-quality dishes elsewhere, especially in Lynnwood.

    Photos
    Interior
    Interior
    Signature braised beef
    Signature braised beef
    Haemul (squid and shrimp bibimbap)

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    Haemul (squid and shrimp bibimbap)
    Lil Pocha

    Lil Pocha

    4.3
    (20 reviews)
    3.0 mi

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

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    Beef jeon
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    JangAn Sullungtang

    JangAn Sullungtang

    4.8
    (212 reviews)
    11.1 mi
    $$

    Finished the Boeing factory tour and was looking for a good spot on the way back toward the…read moreairport. Came across this place with strong reviews, and the name itself includes seollongtang, which is always a good sign that soup is taken seriously here. The restaurant is much more polished and refined than I expected. We ordered the combination and the cartilage and tendon one. I am always here for tendon, so that was an easy decision. My husband went with white wheat noodles and I chose the clear sweet potato noodles. It also came with rice, which was an unexpected but welcome addition. The banchan of kimchi radish and kimchi Napa cabbage were both excellent and refilled quickly without needing to ask twice. The soup is rich, creamy, and deeply comforting, the kind you immediately wish you had closer to home. Only wish is that they had a combination that included tendon, because that would be perfect. Definitely a spot I would come back to when we are in the area.

    Do yourself a favor and skip the collagen powder you take as a supplement, and have a bowl of the…read morereal deal! My family and I weren't able to finish our bowls on a pick-up order and the soup solidified (as it should) in the fridge overnight. That should be everything you need to know about the quality of sullungtang this place offers. Otherwise, the place is clean and comfortable, the service is routinely good and the kimchi is fire.

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    Dining area
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    Kimchi- radish and cabbage
    Kimchi- radish and cabbage
    JangAn Sullungtang

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    Kimchi House

    Kimchi House

    4.3
    (341 reviews)
    3.5 mi
    $$

    This spot is a hidden gem in Ballard. It's not the best Korean food I've had but definitely has all…read morethe comfort food you need for a cold day if you don't want to drive far out to fed way or Lynnwood. Seafood pancake was crispy and paired well with the dipping sauce. Banchan was on point but galbi was a bit on the sweeter side + had a bit too much fat and soondubu tasted more like kimchi jiggae. Overall tho, fair prices & good selection of Korean comfort food!

    Solid place to grab Korean food in Ballard, despite it being one of the only Korean restaurants in…read morethis area (that I'm aware of). Have been in a few times and have had a solid experience each time. Fairly small place and not THAT many tables. You order at the counter and then sit down. It's self serve for water, silverware, and complimentary barley tea, which is nice. Both times the customer service when ordering was fine but not super friendly. I was the one saying "hello" first and saying "how are you?" before the cashier said anything. Kind of awkward/standoffish but not a dealbreaker when the food is good. Most recently I had the kimchi jigae, which was relatively spicy, even when I asked for less spicy (and they said they could accommodate). I'd say it was like 2-3 stars. Flavor was great though and it was a decent portion (for $17) and satisfying. Also, a pretty wide range of menu options, despite it being a small place. There were 4 complimentary banchan dishes (napa kimchi, cucumber kimchi, seasoned bean sprouts, and fish cakes). Note that I don't think there are free refills like other places... maybe you can ask but I didn't see anyone doing so. For 1-2 people, it's a relatively generous amount. Also, only certain dishes come with the banchan, so be sure to read the menu carefully if you are wanting the banchan.

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    Order at counter
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    Jjampong
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    Hae-Nam Kalbi & Calamari

    Hae-Nam Kalbi & Calamari

    4.0
    (388 reviews)
    5.5 mi
    $$

    Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

    Hae-Nam Kalbi recently had a grand opening, which has been since April 2026. I heard there are new…read moreowners and wanted to check it out. I have dined here before so the interiors isn't too different just small changes. Let's jump to the food- I ordered the galbitang and it came with 10 different banchan. Which is a nice surprise since some restaurants aren't as generous in the banchan. The galbitang was so flavorful for a "clear" soup and the meat was tender. It also included a good portion of meat. I've tried galbitang at other places, but there was an umami that many didn't have. All the banchan were flavorful too, I thought the kimchi had a good balance as sometimes it can be a bit on the saltier side. Service was great too, the sever was friendly and checked often. When I went, it was just me then a couple arrived. There was a delay with their order so she provided some mandu on the house while their order was being prepared. Once they received their order, I heard the couple tell the sever that everything was very good multiple times- their food did look good! I recommend checking this place out especially with the new ownership. Menu looks similar from previous owners, but will for sure go back and try something else!

    Photos
    Hae-Nam Kalbi & Calamari
    LA kalbi
    LA kalbi
    Army stew, Budae Hot Pot

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    Army stew, Budae Hot Pot

    Egg Street - korean - Updated June 2026

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