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    Egg Street

    4.5 (46 reviews)
    ModerateKorean, Cafes, Sandwiches
    Closed 11:00 am - 9:00 pm

    Order Egg Street Takeout or Delivery

    Egg Street Photos

    Business Info

    EGG STREET ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Dogs allowed

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    Recommended Reviews - Egg Street

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    Reviews With Photos

    Misugaru Latte
    Tiffany S.

    The original street toast was a bit sweet but it grew on me. The toast was very soft and fluffy. The tofu skin kimbob was pretty good too. My picture doesn't capture how big each piece actually was. I also liked the sauce it came with, I even dipped the kimchi pancake in it. The kimchi pancake was very crispy. I dont think they skimp on the portion size. I've never had a cafe/restaurant serve 3 whole kimchi pancakes in one order. I only wish it came with its own dipping sauce. The misugaru latte felt like it was missing some something that I couldn't place. But it could just be a preference issue. The service is very friendly. Even though there is a kiosk for self-orders, the server came out to greet us while we ordered on the machine and made us feel welcome. They also served us cups of water when we sat down. Very clean inside and some cute decorations if you look closely.

    Kimchi Pancake
    Jen S.

    Tried Egg Street on a Friday morning and really enjoyed it! The vibes here are bright and sunny great for solo or group diners. The service here was great; everyone was warm and welcoming! The original street toast and kimbap were both delicious and satisfying. The kimchi pancake was crispy and flavorful. The Misugaru latte had a grainy texture, which wasn't my personal favorite, but my friends liked it. Highly recommend the kimchi pancake, kimbap, and the sandwiches!

    Tammy H.

    I really loved the fish roe kimbap, we also got the tuna, tteokbokki and ramen. Unfortunately the tteokbokki portion felt really small, without much soup to go with it, and also wasn't very spicy. The other food was pretty good but the wait time was way too long for what it is and what you're paying for.

    Original Street Toast
    Marthin M.

    My friend and I got the original street toast and walking inside it was clean and empty. The food was served in a decent amount of time and it was pretty good like the sweetness of the egg. However, it's not worth the price given that we paid 15.49 for it since we can make it our own. I feel like the price isn't reasonable for this toast.

    Outside
    Diana C.

    The tofu kimbap was really good! I wish it had indicated there was sesame seeds on it or that the order kiosk had a place to have indicated no sesame. I got to go but the staff person who passed me my order was really nice and gave me a little bag and extra cup to hold my drink. It's a cute but lively little spot with k pop playing on tv and several tables in the arch shaped space. Good use of the odd layout so it doesn't actually feel that small.

    Mozzarella Cheese Tteokbokki Bulgogi Kimbap Korean Street Jjajang Udon

    Came on a work trip with my partner and we decided to stop by this place. We ordered the cheese Tteok-bokki, bulgogi kimbap, and jjajangbap. I'm from California and of all the Korean places I've tried this one is the best! The portions were the perfect size. The flavors weren't too overwhelming. The owner and cook were really sweet. The owner even bagged our leftovers which I did not expect. I would definitely come again if I ever visit again

    Amazing ambiance, service, food, and drink! Hands down - my favorite Korean spot on the Ave right now!

    Tuna mayo kimbap
    Sheamin K.

    Bit overpriced for basic Korean food and the portion size, and it took a while to come out despite it not being busy. But the interior is cute and the servers are kind and attentive. The kimbap was also well-made and delicious. Not many good korean spots on the ave so this one in comparison is pretty decent.

    Kate Was the nicest and funniest worker ever and her service was amazing. I recommend the matcha Korean iced coffee and tteobaki !!!!!!!

    Jeffrey Y.

    Wow if you get any noodles, you get a huge noodle soup! the noodles come in a decadent soup separately from the rest. What a cool concept! I didn't get to try the non-buffet section but heard amazing things. Ambience - 9/10 -- love the cozy vibe Service - 9/10 -- food is served quickly! Quality - 8/10 -- low on variety + but delicious for what they do have! Value - 9/10 -- $14.99/lb solid for the concept! especially if you get noodles Overall - 8.8/10

    The food here is delicious and the staff amazingly friendly and welcoming! They play really relaxing music and the building is so clean and welcoming. I would highly recommend supporting this small business, they are !

    Fried king oyster mushroom, popcorn chicken, chicken fillet - IG @bougiefoodieboi
    Kyle W.

    Pretty fun concept located in UDistrict! Just like a lot of gacha related stuff, a lot of money is involved - here, for a chance to use the capsule machine to get either toys or some promotion, you need to spend $25 before tax and tip which is fairly high if everyone in the party wants one. We did end up doing that, by trying out the braised soup as well as some of the hot food menu. The braised soup is $14.99/lb and is a similar concept to that of YGF Malatang in UDistrict, where you get a bowl and tongs to put in whatever you want and they will cook it for you. They have vegetables, tofu, noodles, fish balls, and sliced beef you can choose from. I got a little bit because we also got hot food, and it was solid. I opted for a little bit of spicy so there are some spicy peppers thrown in a rich, thick soup. They separate out the noodles from the other ingredients in a bowl which is interesting. We also tried the braised pork over rice, popcorn chicken, chicken fillet, and fried king oyster mushroom. The braised pork over rice is very flavorful and good, and it is perfect to pair this with one of the other dishes like popcorn chicken or king oyster mushroom. The popcorn chicken itself is well-spiced, though portions are on the smaller end for the price of $8. The chicken fillet has more chicken overall and less breading, but it has spices and preparation similar to the popcorn chicken. The king oyster mushroom also has similar spices and preparation methods, and is like the vegetarian option. Overall, the food is decent and the bonus is that even though after tax and tip our order is over $75, but we were $1 short of 3 coins (3x$25), the cashier still let us have it since the 4 of us ordered so much food overall. However, in terms of price versus quality, I have had better and the food here is priced in a way that it is hard to go just over $25, and you end up over-ordering as you feel like you are just so close to getting the capsule that not spending a few bucks more will trigger sink cost fallacy.

    Capsule
    Aaron C.

    I came here for the gatcha capsule! I had to eat 25 dollars worth of food for it, which I felt was a bit too pricy. I got a cute bunny though! I thought the ambiance was nice with little figurines decorating a wall. I came here 20 minutes til close so I could only do take out. I got braised pork over rice which was delicious! I also got corn dogs, mozzarella sticks, fried king oyster mushrooms and sesame balls. I told them to cover it in hot spice since I like it spicy. Theres a lingering kick that you should definitely watch out for! I ended up in a food coma on account of all the food I ate. Just look at the photos of all the food I took. Tell me that wouldn't put you in a food coma! I hear the main dish is the soup so I will need to try that the next time I come here.

    Fried chicken cutlet, rice noodles, assorted braised things

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    6 months ago

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    Cute little restaurant with a capsule game for customers. Lots of flavors to choose from

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    Page 1 of 2

    Ask the Community - Egg Street

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    got the Notorious PIG sandwich and the Buttermilk Biscuit while I was here…read more Starting with the sandwich, there were a ton of things to love about this The very first thing I noticed was how all-time crispy the pork belly was. Interestingly, the meat came in two separate pieces, arranges somewhat like an X or a cross in the middle of the sandwich. This certainly wasn't the eating experience of a typical sandwich with a circular meat patty, and I appreciate the creativity here. The meat was insanely crunchy, oily, and quite plentiful. Each bite felt a bit like you were biting into a crunchy churro, but without the sweetness. I did think the outside of the pork did overpower the inside, though, as I didn't taste the meat or the fat inside much, and due to the amount of breading the pieces ended up being a bit chewy The bun was quite good as well - it was pretty soft, fluffy, and served as a really good bookend to all the ingredients inside. I thought the lettuce and onions also were good. I don't know if I'm a fan of the jelly on the sandwich - but again, I do like the creativity. What did shine here was the aioli, however. In a lot of places, you don't really taste the aioli on a burger - but that flavor was ever-present on this sandwich, and it was really fantastic. The absolute best part of the meal, by far, though, was the biscuit I have to start with how huge this is. This is certainly not the size of a typical Southern-style buttermilk biscuit - rather this biscuit makes no apologies in its effort to stand out from the crowd. Absolutely nobody would mistake this for a traditional biscuit - on the contrary, I think on first glance most people would assume this isn't a biscuit at all. It's shaped more like a massive pastry. I hesitate to say that looks are deceiving, because it does look great, but its taste manages to elevate past that. This was SO good. The edges are baked perfectly - they're oily, crispy, crunchy, and perfectly flaky. All four sides provide an amazing base - like the walls of a fortress that surround the soft, tender interior of the biscuit. You can see the different layers from the outside as well. When it comes to the inside, there was so much to get through but every bite was heavenly. So much credit here goes to the honey butter - which when spread onto the biscuit, raises the taste level of the entire thing. I put so much honey butter on mine that I nearly finished the whole thing. When it came to the jam, it was good, but since it didn't combine great with the honey butter I mostly ended up just using the latter This place was expensive - around 16 dollars for the sandwich and 8 for the biscuit - however, I was quite full at the end

    Photos
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    Well organized, experienced kitchen crew that can handle volume (7/13/23)
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    I've gotten delivery once and take out once. The photos are from my delivery experience. I got a…read morechili cheese dog, jalapeño poppers, and chicken tender basket. Oh, and a vodka lemonade - you can get cocktails delivered via DoorDash! Everything was super good, especially the chili cheese dog. They were really generous with the chili (a full cup of it) and it was delicious. The lemonade is made from scratch and I really enjoyed that, as well - not too sweet. When we did takeout, we each got a sandwich, and we also got a Chicago dog, "chum bucket" w/ tots, and a handful of cocktails. I'd had kind of a bad week and was basically like, I don't even care, let's just get whatever we want even if it's an insane amount of stuff, haha. They do single serving craft cocktails for takeout in little cans, which is pretty cool. And they were SO GOOD (all with very clever nautical-themed names). I think our favorite was the "No Ship Sherlock" seasonal Moscow mule. The Chicago dog was amazing - based on this and my previous chili cheese dog, I can say without hesitation that their hotdogs are 100% 10/10. The "chum bucket" tots were also really good, and again came with a very generous full cup of chili. I hate to say it because everything else was so good, but the sandwiches were pretty disappointing for the price, we both thought. I had a tuna sandwich and my bf had a veggie sandwich. They used fresh, quality ingredients, but both sandwiches were kind of bland, and a lot smaller than we were expecting for $14 apiece. That's the only reason I dropped a star, but aside from that, they are 5 star all the way. So, we would not revisit the sandwiches, but hotdogs and cocktails HELL YES YES YES!! Anything involving the chili is also highly recommended. And although I didn't really go into detail about it, chicken tenders were good, too (there were more in there than what the photo shows) - crispy and well-seasoned, and more than what I was expecting.

    Photos
    The Fleet * Chicken Strips Basket
A basket of crispy chicken strips with tots, fries, or onion rings. Includes one free sauce of choice
    The Fleet * Chicken Strips Basket A basket of crispy chicken strips with tots, fries, or onion rings. Includes one free sauce of choice
    The Skipper! * Kids Meal
Ham, provolone and romaine on sourdough with mayo packet on the side. Includes: Pirates Booty & Martinelli's
    The Skipper! * Kids Meal Ham, provolone and romaine on sourdough with mayo packet on the side. Includes: Pirates Booty & Martinelli's
    Galleybuster Nachos * Carnitas Nachos
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    After going to Japan earlier this year, I've been dying to try Daruma Sando to bring me back the…read morecrispy boi joy I had while boppin' around Tokyo and munchin' on everything in sight. Katsu is one of the finest fried items known to humankind, and even though eating fried food makes me feel like I've been punched in the stomach recently, I was willing to take a rocket to the gut for some stellar katsu and fries. Daruma has the set up of a no-frills establishment that knows they're going to be churning out orders. The kiosk order system isn't that common in the US because it seems ridiculously unfriendly, but Japan is about efficiency with a focus on the food. They only had two people working here so it was slow, but absolutely worth it. The spicy chicken katsu was incredible. Everything that was on this sandwich had a reason for being there. The cutlet itself was incredibly juicy and crispy. The right amount of sauce was applied so as to not make the sandwich itself soggy (critical on a sandwich with fried elements), and then the cabbage on top gives it a bit of freshness. I'm pretty sure the bread was fine, but that isn't why we're here. It's a vessel for fried food. The fries seem to need a bit of work. I think they may have gotten soggy because they came in a to-go box, but the seasoning was fantastic. They also come with whatever sauce you want, and there is a plethora to choose from. I thoroughly enjoyed the spicy mayo, which I then added to the katsu sando as well. Definitely worth a stop if you're in the Fremont area.

    The service was fast and everyone was so nice and easy to chat with…read more The beer was literally ice cold, which was perfect The menchi katsu curry was my favorite. It was crispy, flavorful, and so satisfying! The spicy chicken katsu sando had a real kick and their spicy mayo was the perfect level of heat without overpowering everything. The portions are very filling, so you will definitely leave happy!!

    Photos
    Inside seating
    Inside seating
    PORK KATSU SANDO
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    Egg Street - korean - Updated August 2026

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