Cancel

Open app

Search

Saigon Deli

4.3 (306 reviews)
Closed 11:00 am - 8:00 pm

Order Saigon Deli Takeout or Delivery

Saigon Deli Photos

Business Info

SAIGON DELI ATMOSPHERE

What's the vibe?
Quiet
Casual
Dogs allowed
Good for kids

You might also consider

More like Saigon Deli

Recommended Reviews - Saigon Deli

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Shrimp Spring Roll
David H.

I was hoping they'd have a traditional co'm tam combo plate and although they didn't, they had pretty similar options! I went with their special rice plate with chicken and an egg roll. It's not what I'm used to but it was still pretty darn good dawg! Throw some fish sauce allllll over that bad boy and eat up.

Pho with Beef
Hani K.

I enjoy their Banh Mis more than their Pho! Was pretty tasty but to be completely honest I have had better. Something about it is different than other personal faves I've had. However the restaurant is very homey, family-feel, and workers are very kind and attentive.

Menu
Timothy H.

Great authentic Vietnamese restaurant to eat at! I had their beef pho and it was pretty good. I really enjoyed the broth and the noodles and meat were prepared nicely. Their portioning was good, and the pricing of the whole menu was fair! The service was good. The employee was attentive and helpful, and the food did not take long to make. The ambiance of the restaurant is decent. There's limited seating and the place is a bit small and it feels tight. Overall, I definitely enjoyed the food here and I'd recommend going here!

bbq pork and egg banh mi
Emma S.

This is a great place to go for a quick lunch! I ordered a bbq pork & egg bahn mi sandwich to go, and the order was ready quickly, it was cheap ($8.50!), and delicious. The flavor of the bbq pork was so flavorful (a little bit sweet) and the bread was perfectly toasted, and added a nice crunch. There is plenty of seating inside and service seems very quick for in person orders as well. I love that it is also on the cheaper side but still has decent portions.

Jonathan C.

Pho w/ beef. The broth leaned more on the savory side with a nice touch of oil leftover. The prices were the cheapest I've seen compared to any other pho place but it only came with brisket slices. I did miss the tendons and tripe parts. Asked for extra thai basil and apparently I took the last one. The noodles were so clean I didn't see any starch come from them when I broke it apart which is a great sign. Got the large size- large pho typically gouges me if I eat it all but I cleaned my bowl and didn't feel gouges. It was the right amount but a tad smaller than expected but enough to satisfy after a 6 mi run I think I'll be back to try their banh mi since the plate that they serve it on is a vibe and possibly the banh canh since it's irregular + No nonsense pho ambiance

Angela V.

This was a solid bowl of pho! Great beef flavor, comes out piping hot. Noodles perfectly cooked and has a good amount of meat. Rice dishes also are really good! They are very friendly here; great prices, makes for a quick, casual place to eat pho.

Christopher S.

Good price and pretty good banh mi! If visiting you'll have to pay for some street parking. There was more meat than appears in the photo. I saw others getting pho and other items. Looks like a good affordable spot.

Spicy Beef Noodle Soup
Michelle Z.

I come here so much that I lost count. This is a staple in the heart of University district and it's obvious why. The food here is so good and for a great price. So much great dishes too. The owners are also really friendly and nice. This time I got the Spicy beef noodle soup or also know as bun bo hue. One of my favorite Vietnamese noodle dishes and they do it so well here!! Perfect umami flavor and super yummy with loads of seasoning. This is a dish you have to try out for yourself. I also had leftovers for another meal, a two in one meal which is great for us college students on a budget.

Anna C.

Ordered the pork banh mi and it was okay. The bread was definitely soft and had no crunch. The flavor of the grilled pork was good, and they use mayo instead of pate fyi. Portions are on the smaller size compared to other places I've been to, but I can see how it's a solid option for students since it's near the Ave.

Sandwich and Wonton Soup Combo
Sarah H.

Saigon Deli is such a staple. I love getting the bahn mi and wonton soup combo with a side of the shrimp spring rolls. The food is tasty, and it's for a great price! My first year living in Seattle I was super close to the restaurant which was so great. I used to go more consistently and the workers would remember my roommate and I's orders! Overall, the people are super kind and the environment is comfortable.

Chicken pho
Aylish T.

Portions are decent for the price and the pho really hits on a cold day, but the chicken pho was a little overcooked and tough to chew. I would have loved a richer broth and more tender chicken. Feeling like it lacks depth. Pretty quick service, just a super busy and slightly understaffed place. They're whipping out orders like crazy. Limited seating indoors. Good to meet up for lunch or order ahead.

Bun Bo hue
Emily H.

Super cute spot in UW, tiny corner store to grab a quick meal with some friends. The flavors were great, loved the bun bo hue and Thai tea. I wish the bun bo hue had thicker noodles, but otherwise great. Prices were a bit high for the serving size, but not unusual for the area

Ciara L.

LOVE LOVE LOVE Saigon Deli. The owner is SO sweet. I originally came here because we ordered for here for catering with one of my college groups, and their banh mi was SO GOOD. I come here by myself sometimes and get a banh mi or spring rolls. I'm sure their pho is good too. If you order over the phone it's easy for pickup. Tip: bring cash so you don't have to pay the credit card fee. Tbh even with the credit card fee it's still pretty cheap. So much bang for your buck!!!

Spicy Beef Noodle Soup

See all

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

24 days ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 3
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

10 months ago

Helpful 1
Thanks 2
Love this 2
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jim C.
0
11
0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Max H.
0
25
36

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

8 months ago

Great, affordable Bahn Mi and Pho!! Service excellent with very nice staff. Quiet spot in University district.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Abi L.
2
16
43

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

One of the only places I like to eat on/near the Ave! The Bahn Mi is a great value! Super quick, and super friendly

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of L. D.
0
334
471

1 year ago

Happy we stumbled across this place. Delicious! Felt like a hole in the wall, diamond in the rough find.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 6
Thanks 0
Love this 3
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mark N.
24
225
797

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 3
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 8

Ask the Community - Saigon Deli

You might also consider

Reckless Noodle House

Reckless Noodle House

4.4
(547 reviews)
4.1 mi
$$

Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

Photos
Inside
Inside
Shanghai Spicy Wontons
Shanghai Spicy Wontons
Beef in betel leaves

See all

Beef in betel leaves
Mike's Noodle House

Mike's Noodle House

4.0
(1.6k reviews)
4.1 mi
$$

Mike's is a classic OG International District/Chinatown favorite! You can't go wrong ordering…read moretheir noodle soups such as their Sui-Kau & Beef Brisket Noodle Soup (one of my favorites) or one of their congee dishes such as their Beef and Pickled Veggie Congee with a side of Chinese Donuts. Our server recommended their new menu item-- Scallion Fish Cakes-- so we ordered one and it tasted delicious. If you don't want soup, I highly recommend their Beef Brisket Noodle w/ Vegetable dish served dry with the broth on the side... YUMM!!! :-) CASH ONLY!!! So make sure you bring enough $ with you.

My ultimate comfort spot for over 20 years! I've been…read morecoming to this place for over two decades, back when a bowl of wonton noodle soup was just $5.50 (it's $15 now, but still worth every penny!). I remember the days when you'd see them sitting at the corner table, hand-folding wontons right in front of you. They've gotten so busy now that they do it in the back, and if you don't time your visit right, be prepared to wait in a long line. This is my absolute go-to combo on a chilly day, and honestly, the best hangover cure: Wonton Noodle Soup, Cod Fish Congee, Chinese Broccoli, and Chinese Donuts (Youtiao).You cannot skip the donuts--they are a must! My personal ritual is adding a splash of pink vinegar and chili paste into the congee, dipping the donut in, and taking a huge bite. It's pure comfort that warms you up from the inside out and instantly heals a tired soul. My husband prefers the beef wonton noodle soup because it's rich and hearty, but I love the classic, clean flavor of the plain wonton soup with its seafood-based broth. A quick heads-up: The service is typical for an authentic, bustling Chinese restaurant--don't expect fancy fine-dining treatment, but the staff is genuinely friendly and efficient. Also, **it's CASH ONLY**, so come prepared! Among the handful of restaurants I've stayed loyal to for 20+ years, this spot holds a very special place in my heart. Highly recommended!

Photos
Mike's Noodle House
64. Chinese Donut
64. Chinese Donut
Sreamed rock cod $15 Excellent!

See all

Sreamed rock cod $15 Excellent!
Azuki Handmade Japanese Udon Noodles

Azuki Handmade Japanese Udon Noodles

4.3
(293 reviews)
2.6 mi
$$

The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

I've been to Azuki at least five times from September 2025 to now and genuinely like this place…read more Udon is my favorite noodle and I love handmade ones with irregular thickness. Writing this sucks and also I feel like I'm giving a completely honest and fair review of last night (Friday, June 19, 2026) from 7 to 8:30pm ish. Two hairs - one in my kaisen champon, one in my partner's niku udon. A dead bug in the niku udon. A staff member walking the floor actively bleeding from his nose with a napkin stuffed into it. Any one of these on its own would have been a rough night. All three in the same meal is something else ‍ The kitchen is small and open so you can see and hear everything, which meant we also got a front row seat to the chef yelling at his staff multiple times throughout the evening. The team was clearly working hard and seemed genuinely understaffed, but the kitchen felt like it was coming apart at the seams. We were in line to order for about five minutes, during that time we heard the employee at the register say to the man in front of us that there is no more summer special cold udon flight. Bummer, but totally understand. The menus are acrylic boards at the ordering counter, there were two for the two specials and they were left up when we went to order. The employee told me that unfortunately they have run out of the other special (not the flight). She turned around to do something else for a bit, came back, so I ordered the flight and she said they don't have that either. LOL okay!! No worries! I asked if any of the udon can be made cold? She asked the head chef. He yells back that he has no time for this. Like a good one minute lecture, yelling at the staff. So sorry I made him yell at this poor girl I ordered kaisen champon and my partner ordered the niku udon. We waited for a good 30 mins for our food. Fine we like each other enough to spend time with each other and can clearly see it is chaos in the kitchen. We get our food. We didn't get utensils with our food, and were told "I'll grab utensils for you, sorry about that" So we just sat there waiting for utensils. Food is good but there are hairs and a bug ‍ During our time waiting the water wasn't ever filled (it's self serve) so after our food came I asked for water three times, kept getting "I'll refill it". The chawanmushi showed up 20+ minutes after our food, basically as we were finishing. And they don't have to-go containers, which fine, but worth knowing. I've given this place real chances. Last night felt like a hygiene issue, an understaffed kitchen, and a service breakdown all stacked on top of each other. Usually we go during lunch so maybe that's my recommendation moving forward - I'm giving this place a rest from the rotation for now.

Photos
Outside
Outside
A great lunch!
A great lunch!
Daikoroshi Ikura

See all

Daikoroshi Ikura
Kedai Makan

Kedai Makan

4.2
(1.6k reviews)
3.0 mi
$$

laksa lemak was delicious and the portion was perfect. this had a variety of textures, which i…read moreloved! the crunchy topping was a great addition to the soft noodles. restaurant was clean and tidy. we sat at the bar, which was also clean. bartender was lovely and attentive. not a far walk from the train! overall, i can't wait to come back to try other dishes on the menu.

Amazing! I love exploring cultural dishes and this place did not disappoint; by far the best…read moreMalaysian restaurant I've been to stateside. This place was packed for dinner! Luckily I was able to snag reservations, but you do sit pretty close to the tables around you. We didn't mind since we had a corner table. To share, we ordered the chicken curry nasi lemak, sayap ayam pedas, and kaya toast. All three dishes were phenomenal, each with its own distinct flavor. The sayap ayam pedas was a huge portion for just 2 people, but we couldn't stop eating. The combination of soy sauce and fish sauce was not overpowering at all and the chicken itself was so juicy. The chicken curry in the nasi lemak was delicious with the coconut rice. Along with the anchovies, egg, peanuts, and sambal, it was a choose-your-own-adventure kind of bite. The kaya toast was the perfectly sweet dish to balance out all the flavors. I especially loved dipping it in the poached egg for a satisfyingly runny bite. I left feeling so full, but so motivated to come back and try more dishes. Highly recommend!

Photos
Inside and the bar
Inside and the bar
Nasi lemak
Nasi lemak
Sayap Ayam Pedas (GF)

See all

Sayap Ayam Pedas (GF)
Ramen Danbo

Ramen Danbo

4.3
(2.4k reviews)
3.0 mi
$$

Came here 6 PM on a Monday, I had a 5-10 minute wait so guess we got super lucky! I'm not a ramen…read moregirl, so it has to be a damn good ramen to convert me. I ordered a miso ramen and my parents ordered the tonkatsu ramen. As someone from the Bay Area, I was so surprised by the richness of the ramen and it definitely beats some of my usual spots. Each bowl was ~$15 and a smaller bowl, so would definitely advise getting an extra batch of noodles. The chashu is melt in your mouth tender. The broth wasn't very salty or over complicated itself with a burst of spices, but highlighted the simplicity of a good ramen, tasting the long simmer of the pork. My dad was honestly pretty pissed circling around the area for an hour for parking, but said it was all worth it, even waiting in a long line.

Ramen Danbo in Capitol Hill has a simple but focused setup that puts most of the attention on the…read moreramen itself. We walked into a casual, compact space with a mix of counter and table seating that fits the quick ramen shop style. The interior is efficient and well organized, though it can get extremely busy, and the wait times are often one of the biggest parts of the experience, especially during peak hours. Once seated, the space feels functional and comfortable, designed around getting a bowl of ramen in front of you without unnecessary distractions. The ramen is built around rich tonkotsu broth with a lot of customization options. We appreciated the ability to adjust things like noodle firmness, richness, and spice level, which made each bowl feel more personalized. The regular tonkotsu ramen stood out for its deep umami flavor without feeling overly heavy, and the noodles had a great texture that held up well against the broth. The vegan options also stand out, including miso-based bowls with flavorful broths that give non-pork options more depth than many ramen shops offer. The toppings are generous, and the soft-boiled egg was cooked to that perfect jammy consistency. Beyond ramen, the menu has a few sides that complement the meal well, including gyoza that came out crisp and well filled. We also grabbed mochi ice cream for something sweet afterward, a light finish after the rich broth. The seasonal ramen options are worth checking out since they add variety beyond the standard bowls, giving regular visitors a reason to come back and try something new. Service is generally quick and friendly, especially considering how busy the restaurant gets. The ordering system is straightforward, and the staff handles the constant flow of customers efficiently. The team kept the pace moving without making the experience feel rushed, and they were attentive to refilling water and checking in on the table. The biggest downside is the popularity, since the lines can sometimes feel long for a relatively quick meal, but the wait tends to move faster than expected given the efficient turnover. Ramen Danbo is a reliable spot for a satisfying bowl of ramen in Seattle. The customizable bowls, strong broth, and consistent noodle quality make it a place worth visiting, although planning around busy hours can make the experience much better. The balance of customization and quality means you can dial in your bowl exactly how you like it, and the focused approach to the menu keeps the attention where it belongs.

Photos
Inside the restaurant at 7PM
Inside the restaurant at 7PM
Pork Gyoza Platter
Pork Gyoza Platter
Classic Ramen

See all

Classic Ramen
Jufeng Noodle House

Jufeng Noodle House

4.3
(72 reviews)
4.1 mi

I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

Photos
Preserved meat clay pot
Preserved meat clay pot
Pork rib clay pot and sweet and sour fish filet
Pork rib clay pot and sweet and sour fish filet
Sweet and sour fish filet

See all

Sweet and sour fish filet

Saigon Deli - vietnamese - Updated June 2026

Loading...
Loading...
Loading...