Pro tip - call ahead to reserve your catfish. When we showed up it was on the table and ready for…read moreus to dig in! The catfish was so tender and flavorful. They give you all the fixings to make your own spring rolls. And some yummy sauces to dip into. We also tried the beef bites and it was super flavorful as well. We ended the meal with complimentary mango and regular tofu desserts. Great service here and amazing food! Would definitely visit again.

We entered from the back, and took several minutes to figure out the restaurant was on the first…read morefloor down the stairs. The floor is dirty and sticky. Service is decent. We ordered: +Steamed Clam in Lemongrass Sauce $22 - clam is big and fresh, lemongrass seasoning is refreshing and emphasized the freshness of the clam. +Plate of Nations spacialty for $35: pho of choice, pork chop plate and shrimp spring roll. Pork chop is surprisingly the crowd favorite, both my kids loved it. The combo pho broth is decent, lots of noodle and toppings. I especially liked the tendon and tendon balls

Best pho I've ever tasted! I ordered a large bowl of pho dac biet (all the cuts) and each bite was…read moreflavorful. Everything came out quickly. I thought that will be my favorite but then I tried pho tron (dry pho) and it tasted even more delicious. The type of noodles is wider and there is sauce mixed in. I got to try it with the soup that came separately too. Also, I love how the broth in the bun bo hue was light and full of spices. Overall, everything on the menu is a must-try!

I used to really love this place, which makes it even more disappointing to say the quality seems…read moreto have fallen off. The broth tasted flat like it was missing that depth and richness you get from a properly steeped soup. It just didn't have the same flavor that made me keep coming back before. Maybe I caught them on an off day, but it felt noticeably different from what I remember. Unfortunately, it wasn't enough to make me want to return anytime soon :(

Wifi: misspho123 Fun…read morevibe inside with bright colours and a scooter from Saigon as the centerpiece. They were busy so there was a bit of a wait to order and to get our food, but it was worth it. Miss Mango Coco: we saw this on everyone's table and had to try it. It's a seasonal mango smoothie with coconut cream and looked impressive. It was refreshing and perfect for any mango lover. Pho Ha Noi: this was off their signature pho menu and was on the pricier side, but it looked unique so I had to try it. It came with a creamy raw egg yolk and I found their beef broth so satisfying. Pho Sa Te Sai Gon: this was also off their signature pho menu. It came with a nice mix of veggies and meat: rib-eye steak, brisket, meatballs, cucumber, tomatoes and fresh herbs. I didn't care too much for the broth, I found it too thick and the peanuts were overpowering.

Okay, new review after Ms Pho have redeemed themselves with good service after going back for take…read moreout a couple of times since the visit with poor service. I'll chalk that up as a one off bad day. Pho is good and plenty of ingredients. I generally get the house Pho and they put in a lot of meat and other goodies. And the broth is def one of the better tasting broths out there.

Came here for restaurant week and grumbled about the price $50 for the course meal. 4 app choices,…read more4 main, 3 desserts, and 3 drinks (even alcohol). I thought all the food was great super satisfied and would come back again! The place is cozy and unique.

XOM has a cute setup with both indoor and outdoor seating, and the outdoor area is dog friendly,…read morewhich is a plus. That said, the food took a surprisingly long time to come out, especially considering there were only about three other tables in the restaurant. The banh hoi platter was tasty and came in a generous portion, which we enjoyed. Unfortunately, after the food was dropped off, our server never came back to check on us. With more attentive service and better pacing, this could have been a much stronger experience.

Went with some friends for the first time and what a memorable experience. The food was delicious…read moreand the cocktail was a new experience. My cocktail was a pho broth washed shot of Jameson and it came with a pho broth chaser. Hope I got that right but I almost don't wanna drink Jameson any other way now. The parking lot was packed but there's a paid parking lot around corner so no problem. It looked packed but I think a lot of people were at the larger pho Bac sup shop (which is associated w The Boat, but The Boat had plenty of seating at 6:30 on a Sunday night. I think what I appreciated most was the service- we had a person who seated us and answered questions about the menu- my partner has some preferences and shared them with the first server but then the second server came by and already knew what my partner had shared with the first server. That's real dedication. Definitely coming back.

Genuinely surprised that I would enjoy this place so much because I came here thinking, "well this…read moreis just rice and chicken, so what could make this place so special?" I was left with a pleasant surprise and understanding of the hype of this place, because the chicken was so crispy on the outside and juicy on the inside. I got "com ga" which translates to "chicken and rice." This place only really serves like three dish on their menu, with a rotating choice of base from noodles to rice. The place is right next to their sister location, Pho bar, and share a parking space. It is nice and clean on the inside, and like the name the restaurant is shape like a boat! So far I have been here twice and would definitely come back for a warm meal. The staff were helpful and pleasant! It was roughly a 30 minute wait for the food, but that is to be expected considering this is not a fast-food Restaurant (:

Came with a friend to try some Vietnamese dishes that are a bit more challenging to find in NYC and…read moreit hit the spot! It's a bit pricey for the portions, but overall we enjoyed our meal and I really liked trying dishes beyond the typical spring roll/pho/rice place. Here's what we ordered: - Baby clams with rice cracker: Generous portion of clams, paired nicely with the crunchy cracker. - Braised fish pot: Make sure you eat this with rice as it can be a bit on the salty side, but super flavorful. - Tamarind tree soup: A great combination of sweet and sour with lots of veggies. Wish there was more protein. It's located in a bit of a sketchy mall, but it's one of the nicer restaurants located within the mall. The food took a longer than we were expecting, service was a bit more short, but overall it's a nicer sit-down Vietnamese restaurant in the area!

I decided to try their Bun Bo Bue, and it was good, not great. The broth wasn't as flavorful as I…read moreliked it to be. The noodles were a bit overcooked. It also cost $20 which is a bit pricey. The meat was cooked well and was tasty, but I wished they added more beef. The service was okay. The server wasn't enthusiastic or anything. The dish didn't take long to make though. Ambiance continues to be really good! It'd be good for an occasion night or date.

Very clean, pork belly buns inhave never seen before, FANTASTIC ox-tail pho, papaya salad and SPAM…read morebanh mi.!!!!!!!!!

A great variety of viet dishes you may not be able to find elsewhere!…read more My partner and I chose this place because we were craving soup to help with the cold. We ended up choosing a place close and were not disappointed at all. This restaurant is located off a busy street but it luckily offers a parking lot which can be hard to come by in Seattle. Because we came on the earlier side, we were seated quite quickly :) The space is pretty large so I don't think I would worry about a wait on a weekday. We were very impressed by the options provided. I usually don't find Bun Bo Hue on the menu often which is what my partner ended up ordering. I ordered the Bun rieu which is even harder to come by. We also ordered the crispy butter garlic wings to share which was a perfect choice. The service was very fast and we were pleasantly surprised at how quickly our stuff came out after placing our order. The portions were also HUGE and we both had enough to take home for a second meal. The Bun rieu was super tomatoey and had a rich flavor which the crab. My mom makes Bun rieu at home and I was very much happy with this bowl too, reminded me a lot of how my mom makes it! The Bun Bo Hue was not super spicy but we appreciated being able to customize. The garlic wings were SOOOO good. So crispy and seasoned so well, we would 100% get these again they were so good. We left very full, warm, and satisfied with this pick. We likely will be back in the near future!

Ba Bar is a reliable choice for a quick and filling meal. I was impressed that they offer a…read morededicated vegetarian menu, which is a unique find for this type of cuisine. The Food: The chicken pho was flavorful, and both the chorizo and tofu banh mis were delicious. A major plus is that the sandwiches come with a side of soup. Value: Portions are quite generous for the price. Service: The staff was very fast, though the ambiance is fairly standard. Overall, it is a great four star experience for a casual lunch.

I purchased the Garlic Crab Noodles, what I got was garlic noodles. For $31.00 dollars, and a $5.00…read moredollar tip. I expected to atleast see some crab. The noodles were good but I was very disappointed i paid that much to only get a few tiny pieces of crab! And you didn't get alot. The service here is always super nice, but that's not enough for the price you pay!

Incredible restaurant (and a fantastic happy hour). Unlike a lot of hybrid renditions of Asian…read morerestaurants, everything here feels thoughtful, intentional and is truly delicious. The custard duck egg is an excellent starter, with a rich, savory broth that delivers a deep, yolky umami punch. The rau ram oil and herb is such a creative twist that adds the perfect herbal dimension. The radicchio pudding was light and offered a clean, almost grassy brightness without being overwhelming in flavors. Great option for any vegans at the table. The wagyu beef tallow fries were some of the best fries I've ever had. Ultra-crispy, perfectly thick-cut, and deeply flavorful with beef notes shining through, without being too heavy. Like many of the dishes here, perfectly balanced in flavor. The grilled eggplant with whipped tofu and crispy sun chokes was another standout. The tofu whip was so smooth and should be considered a worthy sub for mayo. The eggplant was soft, creamy, and perfectly charred. The garlic rice was incredibly savory and maybe my favorite version of it yet. Packed with the perfect depth of garlicky flavor and seasoning. Finally for dessert - I thought the durian fruit cup was decent, it's great for durian lovers but next time I will be back to try their other desserts. The hollow bread is a must-try. It's fried to perfection, the inside is steamy and the butter it comes with is perfect but the bread alone is so good that it doesn't need it. The perfect touch of roasted sesame. Slightly sweet, it's a delight in textures and perfect in cold weather. The oyster on half shell in happy hour is also a great standard oyster, very fresh, with a nuanced Viet twist in the sauces. Vegetable dip is pretty standard and also delicious, great if you're looking for a healthy starter. Coffee rubbed ribs were fantastic as well and an incredible deal for the size. Very savory, a little sticky sweet, but not too much. Service was also friendly and the food came out in a reasonable time. One of my favorite restaurants in Seattle, and had fun chatting with regulars next to our table too.

Went during brunch time…read more Favorite dish was the Salmon Croque Madam. It was a banh mi sandwich with salmon flakes(?) topped off with an egg with a side of arugula. Easy to eat and flavorful on its own but dipping it with Chinsu added spice and more flavor. Bot Chien had a crisp to it and egg was cooked well. You have to dip it in the fish sauce or else there is no flavor. Just something minor but I wish the pickled veggies were more separated. It had the cut lines but not fully cut so you had to separate it yourself. The com tam was alright. All of the components you would usually get for a broken rice dish. The meatloaf was really good. The pork on the other hand was a bit too salty for my liking. And you only get one thin piece... soup on the side was good and was a good way to cleanse the palette. Overall good modern/fancy spin on Vietnamese food but overpriced. Would probably be nice to go during dinner time for some drinks as the ambience seemed better for night time. Good amount of seating. Street parking around the area was easy to find.

I stopped in to grab a Matcha in the morning right after they opened as I've been on the hunt for…read morethe best matcha in Seattle and heard good things about this place. I ordered a Matcha latte with no flavor. I saw that they had an einspanner Matcha and a banana matcha which I'm eager to try. I didn't want anything too sweet so I went with the traditional latte and didn't know if it was going to come sweetened or not. It turned out to be absolutely delicious and very lightly sweetened, which was perfect and exactly what I look for in a Matcha. It was earthy and delicious. I saw that they also served lots of Boba toppings, but I came so early that they weren't serving them yet so I would love to come back and try their Boba. They also have tons of food, which I didn't try but would absolutely come back for. There is plenty of seating and the staff is so friendly :)

My friends and I all tried their same matcha latte, and we noted how it was smooth and…read morewell-balanced. We were curious in their Asian-inspired selection of rice krispys, including a pandan rice krispy. It was a fun treat, that had a strong smell of pandan and a slightly weaker taste but still delicious hint of pandan that added a subtle, fragrant, sweetness. Would love to try some of their food dishes in the future!