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    Pho Ba

    4.2 (528 reviews)
    ModerateVietnamese, Noodles
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Pho Ba Takeout or Delivery

    Pho Ba Photos

    Business Info

    PHO BA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pho Ba

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    Reviews With Photos

    Menu (price includes sales tax) May 2026
    Jeff B.

    Their fish sauce has the perfect balance of salty sweet. I got the bun bo xao. It is outstanding. [[HIGHLIGHT]]The place is an absolute looking hole-in-the-wall. Don't let that scare you.[[ENDHIGHLIGHT]] It is good and they have been in existence for at least 2 decades and they survived Seattle's covid shutdown. Price on the menu includes tax. Parking in chinatown can be tough. They are only 3 blocks from light rail in china town. Service is simple. Service is good.

    14 Pho Dac Biet
    Abbe W.

    After the mediocre pho experience, my daughter wanted to try this place since it was on TikTok and claimed to be the best pho. The pho broth was definitely better and more in depth but also slightly sweeter for my taste. The fried shrimp was very good and tasty. Payment accepted: preferred Cash but will take ApplePay Parking can be tough around the neighborhood.

    Pho dac biet small
    Danielle L.

    [[HIGHLIGHT]]Cute very authentic homey style pho place in ID.[[ENDHIGHLIGHT]] The place was run by three order Vietnamese ladies. I ordered pho dac biet, it was a cleaner broth flavor and the noddles were a bit more chewier/ softer. Seemed little on the salty side to me.

    Ca phen su a Da Vietnamese Coffee - nicely brewed and taste balanced of bitter and sweet
    Emelina W.

    The service here is great! You have individual sauce for the fresh shrimp roll, and the Vietnamese coffee is given ice with it. The Pho broth tastes great!

    Interior of restaurant
    Winnie C.

    [[HIGHLIGHT]]Ancient looking hole in the wall, which adds to its charm.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Bathroom was surprisingly very clean.[[ENDHIGHLIGHT]] Food was good. Their pho broth was very flavorful as was the chow mein. Vegetables in the chow mein were still fresh and crunchy (not from frozen). The sauce for the chow mein has good flavor but I wish it was kept a little dryer. Prices were very reasonable. Beef for the pho was very tender. Bookmarked them for future visit.

    Abigail S.

    Upon arrival I was greeted by the waiter and since I was alone he said I can sit where I please. He was very polite and asked if I needed help with the menu. Since this isn't my first time ordering pho I didn't need any help and knew what i wanted. You can tell this beef broth was made with love from grandma. I decided to dress up my pho but you can eat it as is. I'll definitely will be back since it's a few mins from my house. I love collecting authentic pho spots

    Pho Tai Chin
    Ashli M.

    I am a PHONATIC, and I have tried my fair share of pho. This place knocked it out of the park. It tastes homey and the aeronautics of the broth send me into a food trance. [[HIGHLIGHT]]I was the only customer in there, and I do not see how.[[ENDHIGHLIGHT]] Cons: service was kind of blah, they were too busy chit chatting to check on me. [[HIGHLIGHT]]It is on the rougher side of town.[[ENDHIGHLIGHT]]

    #4--sooo gooooooddddddd
    Rose E.

    We came here for lunch on a cold, wintery day, looking to warm up and stumble upon a gem. The food was exactly what you would expect. We got the #2 Spring Rolls - These were nice and fresh, what you expect from a typical Pho place. #4 Fried Batter Shrimp - These were so good! Take advantage of them. They were perfectly fried, and will probably come back just for this yum! #8 Beef Pho - The Pho was okay. I've definitely had better, but it's still worth a try if you're new to this cuisine or for a quick comfort pick-me-up moment. And #26 - Vermicelli Noodles with Stir-fried Beef--my partner really liked it compared to other places we've tried. The place is definitely no frills, which usually serves the best food sometimes, but sadly, it seems someone peed in their front door area because the whole front of the restaurant smelled terrible; most of us had to sit towards the back of the restaurant to avoid the stench. This is not their fault, of course, and probably won't be the case moving forward, but it definitely ruined our appetite at first, sadly. The service was also what you would expect from a no-frills Pho place; we quickly put in our order, everything came quickly within ten minutes, and the server came to take payment--just two interactions, nothing extra. Ngl, we prefer this, so it's not a knock on the place at all. The service was professional and friendly overall, but nothing extra for sure. We might give this place another go, especially for their fried foods. Those fried shrimp live in my head rent-free!

    #37 veggie pho
    Jazz M.

    Favorite pho in the city, been coming to this spot for 10+ years. I walk in and they know my order. When the veggie broth is good you know the rest of the menu will be as well! Don't be a whiney whitey about the service, you get up to pay in Vietnamese spots. Figure it out, it'll be ok Love love love this spot, their motto is "see you tomorrow " and it's true... at least weekly

    Pho with Round Steak, Fatty Brisket and Tripe Noodle Soup

    [[HIGHLIGHT]]A true hole-in-the-wall gem in Seattle's International District.[[ENDHIGHLIGHT]] When it comes to pho, the broth is everything--and they absolutely nail it here. It's balanced and silky, with a deep, fully extracted bone flavor that's rich without being heavy. The meat is aromatic and tender, and the bowl is generously portioned with a great amount of it. Simple, comforting, and done right.

    Pho
    Terry N.

    [[HIGHLIGHT]]This is a small "mom & pop" restaurant, tucked in a side street in International District.[[ENDHIGHLIGHT]] We ordered Beef Noodle Soup (Pho) and Short Ribs w/ Rice. Since I'm Vietnamese, I am a little particular with my Vietnamese food and the seasoning. However, the food is still good and recommend for a quick bite when you're hungry.

    Vermicelli Noodle w/chicken
    Max B.

    Pho Ba is everything a good Vietnamese joint should be. Cozy, unpretentious, and not much in the way of service. All good signs, and the food did not disappoint. I came for a banh mi, but was thrown off by the distinct lack of banh mi on the menu, so I ordered one of my other go-tos, a vermicelli bowl, with chicken this time. (They do have banh mi by the way, those are on separate menus taped to the wall. Choices were made, I'm just the messenger.) The noodle bowl was delicious. A great traditional sweet-savory sauce on the chicken, plus some sautéed onions included which was a nice touch. The veggies (the standard lettuce, cucumber, carrot, daikon, cucumber, and bean sprouts) were all fresh, as was the mint - an important touch. The vermicelli were nicely cooked, not overly soft, and the fish sauce was spot on. A really satisfying lunch, and I'll definitely be back for one of those elusive sandwiches. I hear they're good.

    Officially B.

    So I started by calling up to see if they had chili oil and mushrooms the woman I spoke to on the phone was so sweet and let me know they did have it available!!! So we went there [[HIGHLIGHT]]of course the ambience was great it's a smaller restaurant but those are always the best !!![[ENDHIGHLIGHT]] I ordered a brisket pho the broth was sooo good not salty and had a good beef flavor the meat wasn't spoiled or tatse old and it was a peaceful spot .my friend ordered a rice plate the chicken was tender and flavorful I appreciate places like this my server was a young lady who I asked many questions about the restaurant and she kindly answered them all. I would give this place 10 stars if I could and the chili oil is spicy and delicious often a requirement to have chilli oil for my pho

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    5 months ago

    The food was amazing! One of the best Pho places I've been too in Seattle. The customer service was beyond kind and the food came very fast

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    7 months ago

    As a self-proclaimed pho connoisseur this is one of (if not THE) best pho places in Seattle, their banh mis are delectable too

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    8 months ago

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    8 months ago

    This tiny hole in the wall hosts the best pho in North America. I'll be back very soon.

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    Biang Biang Noodles

    Biang Biang Noodles

    4.4
    (1.8k reviews)
    1.0 mi
    $$
    Locally owned & operated
    Women-owned & operated

    I came here during a trip to Seattle for dinner. Stopped in on a weeknight with no reservation and…read morewow this place is super popular and absolutely packed! There's not too much seating available so I would recommend making a reservation but I was luckily able to snag a table for myself without one. Service was very quick Mala Spicy Beef Dry Mix Noodles (medium spice), 5/5, delicious!! I think the medium was the perfect spice level for me where it wasn't too little or too much and I thought this was quite filling. I was very hungry as I didn't have lunch so I finished the whole bowl but I think if you were eating normally you could have a bit to take away as well! This is an ideal meal for a cold, rainy Seattle day and the restaurant's decor and large fish tank definitely gave it a Chinese restaurant atmosphere

    I officially ALWAYS take people here whenever they visit…read more We always get some variant that's got the mala spicy beef dry mix. One or two big plush noodles plus all the seasonings and oil oil oil to boot. What's not to love. Keep your loved ones close but your Tums closer with this one. The spicy oiliness of it all sends you to heaven and to heartburn. The apps aren't bad either but it's a heaping bowl- I almost always have leftovers (pro tip is to boil more noodles at home and add them so the meal literally keeps giving for a while) Go early or be prepared to wait. The turnover is wicked fast here you literally order and get your noodles like 1 minute later, and it's majorly slurpable so I feel like you finish pretty quick! Also there's a nice fish tank to look at while you're seated.

    Photos
    Stewed Pork Belly Soup Noodle (IG: hangryforwhat)
    Stewed Pork Belly Soup Noodle (IG: hangryforwhat)
    Chinese Mai Tai
    Chinese Mai Tai
    Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah

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    Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah
    Reckless Noodle House

    Reckless Noodle House

    4.4
    (550 reviews)
    1.2 mi
    $$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Photos
    Inside
    Inside
    Shanghai Spicy Wontons
    Shanghai Spicy Wontons
    Beef in betel leaves

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    Beef in betel leaves
    Xi'an Noodles

    Xi'an Noodles

    4.2
    (1.2k reviews)
    4.8 mi
    $$

    As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

    today I went to place an order to eat when I go home what was my surprise when I found a hair in…read morethe food Disappointed

    Photos
    New sitting arrangement
    New sitting arrangement
    Dan Dan noodles
    Dan Dan noodles
    Cumin Beef Magic

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    Cumin Beef Magic
    Azuki Handmade Japanese Udon Noodles

    Azuki Handmade Japanese Udon Noodles

    4.2
    (297 reviews)
    2.1 mi
    $$

    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    This feels like a traditional shop the minute you walk in. Very homey and quaint. A small team in…read morethe back and good food. This seems to be an ongoing theme of Japanese food places in the U.S. - the portion sizes of this place is insane. It felt like a basin of soup and the outside table we sat at could barely hold our two bowls plus the salad we ordered. At the counter I ordered the "Tomato Niku-Tama" and poured some water from the self-serve station. The soup base was good and the udon was ok. I wish the noodles had a bit more chew and bounce to it, it felt like my noodles were slightly well done. Appreciated that if you dine in, the udon was served with a complimentary chawan-mushi, pickled cabbage, ginger, & Azuki jelly. The udon bowl was enough food but the sides were a great addition. Staff seem to hear exclamation of the size often and pleasantly giggled at our reactions and of the other patrons. Udon depending on the bowl ranges from $21-$25 each. Eventually will come back to try the other dishes on the menu, very reminiscent of the childhood meals my Dad would make.

    Photos
    Outside
    Outside
    A great lunch!
    A great lunch!
    Daikoroshi Ikura

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    Daikoroshi Ikura
    Kedai Makan

    Kedai Makan

    4.2
    (1.6k reviews)
    1.2 mi
    $$

    We came here for dinner…read more Food: The dish we got with the chickpea and tofu curry was mind blowing. The flavor profile is a mix of Indian and Asian so if you like that type of food, you will definitely love the different taste of food at this restaurant. The quantity was appreciable, one dish is enough for two people to share, which I really appreciate in this market as a lot of other vendors are decreasing the quantity of food. It came with cucumbers and fried peanuts, both which added another taste element to the dish. We also had the coconut curry noodles, also delicious and would be even more amazing on a rainy day. We got both with tofu and vegetarian options. However, I am confident that with chicken or prawns it would be equally if not more delicious. Service: We were seated quickly, they came to get our orders very fast, and the food came promptly as well. Ambience: It is a Malaysian restaurant and the inside decor is really neat and a fun experience. It's a great day spot or also a great spot for families. If you've never tried Malaysian food, this is a great place to start, and if you're a connoisseur, still recommend giving this place a try!

    love Malaysian food, only reason i removed one star is i would have hoped for more flavor. I think…read moreit was tailored to American taste which is probably fine for most people, but as a south asian, I am looking for a higher spice level (and i'm not just taking about heat). Will be back with a big group, more fun to share dishes and try different things! The restaurant can get pretty loud though, so a great spot for celebrating but not great for holding a conversation imo. Parking: street parking in cap hill, recommend walking/public transport.

    Photos
    Inside and the bar
    Inside and the bar
    Nasi lemak
    Nasi lemak
    Sayap Ayam Pedas (GF)

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    Sayap Ayam Pedas (GF)
    Jufeng Noodle House

    Jufeng Noodle House

    4.2
    (74 reviews)
    0.1 mi

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    Photos
    Preserved meat clay pot
    Preserved meat clay pot
    Pork rib clay pot and sweet and sour fish filet
    Pork rib clay pot and sweet and sour fish filet
    Sweet and sour fish filet

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    Sweet and sour fish filet

    Pho Ba - vietnamese - Updated August 2026

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