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    Soufend Cafe & Eatery

    4.0 (106 reviews)
    ModerateCafes, Vietnamese
    Closed • 9:30 am - 8:00 pm

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    SOUFEND CAFE & EATERY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed

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    Matcha latte + banana cream foam
    Holly Z.

    The matcha with ube foam was super smooth and rich, with a strong ceremonial style matcha flavor underneath. The ube foam itself was very creamy with a nice nutty sweetness that paired really well with the matcha. The banana foam version tasted a little artificial banana wise, but it was still creamy and enjoyable overall. I do wish they used less ice since we finished the drinks pretty quickly. Would definitely come back to try the food though. The cafe has a very calm atmosphere, perfect for getting some work done or grabbing a quick bite.

    Matcha latte
    Jessiah S.

    I stopped in to grab a Matcha in the morning right after they opened as I've been on the hunt for the best matcha in Seattle and heard good things about this place. I ordered a Matcha latte with no flavor. I saw that they had an einspanner Matcha and a banana matcha which I'm eager to try. I didn't want anything too sweet so I went with the traditional latte and didn't know if it was going to come sweetened or not. It turned out to be absolutely delicious and very lightly sweetened, which was perfect and exactly what I look for in a Matcha. It was earthy and delicious. I saw that they also served lots of Boba toppings, but I came so early that they weren't serving them yet so I would love to come back and try their Boba. They also have tons of food, which I didn't try but would absolutely come back for. There is plenty of seating and the staff is so friendly :)

    Anh T.

    My friends and I all tried their same matcha latte, and we noted how it was smooth and well-balanced. We were curious in their Asian-inspired selection of rice krispys, including a pandan rice krispy. It was a fun treat, that had a strong smell of pandan and a slightly weaker taste but still delicious hint of pandan that added a subtle, fragrant, sweetness. Would love to try some of their food dishes in the future!

    Bun Bo Hue
    Quyen P.

    Aside from finding a hair in my bún bò Huế, it was honestly just okay. I also tried the banana matcha latte and the strawberry matcha latte, and those were amazing definitely the highlight of the meal. I totally understand that mistakes happen, but there was a long strand of hair in my noodles, which was pretty off-putting. I will say the staff handled it well though. They noticed, apologized, and brought out a fresh bowl for me, which I appreciated and ended up enjoying. (It's better if you ask for more mam ruốc and add a little more chili oil.) I also enjoyed the bánh cuốn tower, which I didn't take a pictire of because I devoured it. All things considered, I'd probably still come back. And to be real, I might've just kept eating it if the server hadn't seen me pull the hair out lol just kidding.

    Com Tam
    Geo N.

    My mom has been wanting to come back here for a longg time so we finally went after visiting the temple around the corner. It was her second time but my first. I can't say it was anything super special but it was definitely worth a try. Food & drink: (4/5) There are for sure certain items that they excel at and some that need some work. We got the banh uot tower with heo quay, banh khot, banh mi chao, and com tam. I see the appeal of the eye catching banh uot tower, but unfortunately I felt like it was very mediocre. I felt like the portion of veggie and meat wasn't enough for all the rice rolls, plus the actual heo quay was dry with barely any crispy skin. I think they also forgot to give us the heo quay because we had to ask for it much after the banh uot came out. I would skip this next time. I would also skip the banh khot as it was on the softer, chewier side when my personal preference is light and crispy. Those who do like it soft will definitely enjoy it though. As for flavor, it had an extremely prominent coconut taste- it usually isn't so strong in banh khot so I wasn't so fond of this. My family did really enjoy the com tam and banh mi chao. I only had one bite of each, but I would get these items again. Their drinks on the other hand, were delightful. I got the tamarind black tea and my step dad got the lychee green tea. Both were super refreshing and even addicting. I think they tend to do sweet items better, including their rice crispy treats that they sell on the front counter. Service: (4/5) The service here didn't really stand out much but I didn't pay much mind to it. They were very nice but there was a sense of disorganization, mostly due to us not being acknowledged when we first walked in and having some of our food forgotten about.

    Shelby C.

    Love that there's a large menu with so many options and they give very generous portion sizes. I have come for the banana matcha in the past which was really good but I finally came back to try the food. The parking lot gets filled pretty fast but seems like cars dont stay too long. Can't wait to come back and try something else from the menu

    Phandat T.

    Wow, I'm impressed by how extensive the menu is here! Typically, when a menu is this large, the food tends to be below average, but everything we ordered was actually pretty good. Especially the cháo lòng -- it's better than most places I've had in the area. Can't wait to come back and try more dishes.

    chicken vermicelli
    Maddie W.

    food 5/5 strawberry matcha ($8) was very good. the strawberry puree was fresh. flavors went so well together and i will stop here just to get this again. chicken vermicelli was SOO GOOD. only critique was that it came on a plate. i like to mix my food together, so food was falling off. portion was great. chicken was cooked really well and had lots of flavor. veggies were fresh and the sauce was perfect. service 4/5 this is a small family run business and you can tell everyone is pulling their weight. service is usually a little slow, but i don't mind because the food and drinks are really good. ambiance 5/5 restaurant was clean and tidy. they have lots of small snacks to bring home, which is a great addition. parking lot is TINY, though not far from a bus stop. prices are a bit more than competitors in the area. i feel like the unique drink menu alone is worth stopping by. overall, i love this place and will be visiting again.

    Wennie H.

    This. Place. Hits. So. Hard. You know a place is good when it's packed and there's a line but you know an Asian place is good...when it's full of Asian people. Ordered a bunch of things to try and they were all good- except for the Bún Bò Huế Tacos because they were NOT Bún Bò Huế Tacos (Flour tortilla, cheese, beef topped with basil, beansprout onion, cilantro, and onions served with spicy beef noodle consommé) it was a pho broth and the meat was 80% just fat, no cheese, nothing. The banh xeo was incredible- crispy, full to bursting....just like Vietnam. The Banh Uot tower was also well worth it, lots of filling and the option of proteins is extensive. Some of the plates were hard to get out of the rack. Super vibrant inside and fun. All herbs and lettuce were fresh and clean, if you know, you know.

    Priscilla K.

    Food is so good! 2nd time going, I do have to say that the crab udon wasn't my thing as it was a bit boring. But doesn't mean it wasn't good! A must order is the Banh xeo! I would definitely come again for this. The broken plate rice dish is great too. Service is great! All the workers are kind. Btw there is a lot parking that seems to always have a spot when I go. A place that is more busy in the weekend. It was pretty empty on a Monday night.

    Katie L.

    I come here for the matcha drinks, yes I know surprise! I would've never tried it until my co worker at the time recommended this place. I ordered the matcha with ube foam with extra matcha with no expectations. To my surprise, it was good! Just a warning that if you were to order a few drinks to order ahead as they take a little I'd theyre busy. Otherwise, theyre pretty quick. Drinks are consistent. Service is decent. Ample amount of parking. A lot of tables and seating. I've heard their food is good here as well, the only dish I've tried was their bun dau mam tom, and it was fire. I 100% come here matcha since its really close to me and can always count on it to hit.

    I got the bun mam
    Kim N.

    This place is my new favorite Vietnamese restaurant! We got the bun mam, banh canh cua, bun bo hue, and the banh uot tower. Everything was so good and flavorful!!! I definitely want to come back and try their other dishes and also their drinks as well

    Khoa N.

    I came to Soufend Cafe & Eatery for a second try, hoping it would be better this time, but sadly it was worse. It was busy when we arrived, which is fine, but after we were seated we waited 20 minutes with no service until we had to flag someone down. It then took another 5 minutes to place our order. We ordered: - Fish sauce garlic chicken wings - Broken rice plate - Banh Mi Chao - Sticky rice It took another 20 minutes for the food to start coming out 45 minutes total and we only got three of the dishes while still waiting for the broken rice. The chicken wings were very salty. The Banh Mi Chao had some variety but was burnt and the eggs were also burnt. The sticky rice was bland and tasteless. By the time we finished the three dishes it had been 70 minutes and we still hadn't gotten the broken rice. When it finally arrived it was extremely dry and stale, like it had been sitting for days. The pork chop tasted like rubber and the egg was overly salty. My guest was very disappointed, and so was I. Between the slow service and the poor food quality, this visit was a letdown. We won't be coming back and I can't recommend this place to anyone who's hungry and hoping to get a decent meal in a reasonable amount of time.

    BROWN SUGAR MATCHA W/ SALTED CHEESE FOAM  MATCHA LATTE + UBE FOAM MATCHA LATTE + BANANA COOKIE FOAM

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    Xóm - Noble scallop

    Xóm

    4.1(124 reviews)
    4.9 mi•Capitol Hill
    •$$

    Xóm is a modernized Vietnamese restaurant located in Chophouse Row in the Capitol Hill area of…read moreSeattle. Our group of six spontaneously decided to grab dinner at Xóm since it was my birthday weekend! There was a bit of a wait to be seated since we didn't have a reservation, but luckily, we were seated within 30 minutes. We ordered the Xóm Wings (crispy whole chicken wing in garlic butter fish sauce reduction) to share as a group. These were delicious! The crispiness and fish sauce together was excellent. It had me drooling. For my entree, I decided on the Bún Thịt Nướng (choice of chicken or pork, vermicelli, lettuce and herbs, cucumber, picked daikon and carrot, purple cabbage, friend peanut and oiled green onion, and nước chấm). I opted for the pork option because that is always my protein preference with Bún Thịt Nướng. It's always a good sign with Bún Thịt Nướng is served with an eggroll without an extra charge, so loved that! Three of us decided on ordering some of their cocktails, which were fun! We had a great experience at Xóm and I would definitely recommend coming here!

    My sister and I stopped in here for dinner on a Tuesday…read more Their menu is Vietnamese with a variety of hearty, creative items. We ordered the: Spring Rolls ($12) - fine Ban Xeo ($18) - big Crepe-like dish, really good, though I was surprised at the scant amount of protein inside Bo Ne ($25) - such a rich dish - I loved using the baguette to sop up the over-easy eggs and pate I suppose the items are on the expensive side for Vietnamese food, but it does feel plated and more high quality than your average pho shop. The ambience inside is earthy, tropical, and beautiful. The staff are nice and the food was prepared promptly.

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    Xóm - Indoor vibes.

    Indoor vibes.

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    The Boat - Yummy Waffles

    The Boat

    4.4(376 reviews)
    3.9 mi•Little Saigon, Chinatown International District
    •$$

    Overall: 5 stars Fun…read morebrunch joint which is a literal boat built to utilize a triangular plot of land. This place uniquely has an interesting set of Filipino options for brunch, which adds to the diversity of options in Seattle! Waffle and Sago - The most exciting item on their brunch menu with so much going on, with two flavors of waffle, and a warm bowl of coconut sago. I love that the waffle flavors prominently come through and just soaks up the broth to give it that additional tropical complexity. Food: +1 Presentation: E Price: +1 Atmosphere: +1 Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    I was here with friends catching up over brunch…read more Seating is quite limited at this place with several tables and a few bar seats. Service is quick and the food was ready about just when we expected it. The coffee (not shown in photos) was great. It was robusta coffee with coconut water which is refreshing on a nice sunny day. The chicken was a bit tough to eat, honestly a little over cooked but very flavorful. My personal opinion, there is too much sauce for the chicken. The waffle was great! Pandan had better texture, flaky and pairs really well with the coconut cream. Banana was somehow not as flaky and has more of a subtle taste but still paired well with the coconut cream. Overall, a great experience for first time! I'll be coming back for the waffles and coconut coffee in the future!

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    The Boat - Interior

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    Tamarind Tree Restaurant - Baby clams rice cracker

    Tamarind Tree Restaurant

    3.9(1.7k reviews)
    4.0 mi•Little Saigon, Chinatown International District, Yesler Terrace
    •$$

    i have gone to tamarind tree countless times in the past and haven't been there in at least a year…read moreor more. we went for lunch and i was used to it being packed with people who work on pill hill or the i.d. but surprisingly, it was quite empty with only a handful of tables occupied. is that due to the razed building in front of where tamarind tree is located or the precarious/sketchy nature of the main corner of little saigon at 12th and jackson? either way there we're noticeably less people eating during prime lunch hours. the food was exactly the same quality and presentation i remembered. it came out relatively quickly and tasted good. i visited the bathroom at the end of our meal and this was where the noticeable difference was: it just looks run down and shoddy. it was clean but definitely not maintained well over the years. in general, tamarind tree used to be such a popular place to eat. it will still be a place i'll go but my overall impression is that it isn't what it used to be; it's seen better days.

    Came with a friend to try some Vietnamese dishes that are a bit more challenging to find in NYC and…read moreit hit the spot! It's a bit pricey for the portions, but overall we enjoyed our meal and I really liked trying dishes beyond the typical spring roll/pho/rice place. Here's what we ordered: - Baby clams with rice cracker: Generous portion of clams, paired nicely with the crunchy cracker. - Braised fish pot: Make sure you eat this with rice as it can be a bit on the salty side, but super flavorful. - Tamarind tree soup: A great combination of sweet and sour with lots of veggies. Wish there was more protein. It's located in a bit of a sketchy mall, but it's one of the nicer restaurants located within the mall. The food took a longer than we were expecting, service was a bit more short, but overall it's a nicer sit-down Vietnamese restaurant in the area!

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    Tamarind Tree Restaurant - Decorative vase and painting

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    Lotus Pond Vietnamese Cuisine - :D

    Lotus Pond Vietnamese Cuisine

    4.4(261 reviews)
    12.4 mi•Haller Lake
    •$$

    Lotus Pond Vietnamese Cuisine is one of those places that does not look impressive from the…read moreoutside, but the food is amazing. It has that hole-in-the-wall feel off Aurora, but honestly, this is some of the best Vietnamese food I have ever had. I am Vietnamese myself, and I have been looking for months, really years, for a Vietnamese restaurant in the Seattle area that actually feels worth coming back to. A lot of places have been average, or they have dishes like bún riêu or bún bò Huế on the menu but do not really do them well. Lotus Pond does. I tried the bún riêu and the bò né with steak and sizzling eggs, and both were delicious. My friend got the seafood pho and loved it too. Everything tasted like someone actually cared about the food, and I really appreciated seeing menu items that you usually have to search far and wide for, or go somewhere like Orange County or Houston to find done properly. The only downside is that it is definitely on the expensive side, but I will absolutely be coming back. The outside may not be flashy, but the food is seriously worth it.

    Hmm, I had some hype about this place from friends and I finally made it…read more Pretty empty when we showed up for a quick lunch. I am a pho dude so that's my order. And honestly I was disappointed, not the tastiest broth around and it just didn't get me. I might have to try it again anyways.

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    Ba Bar

    Ba Bar

    3.7(1.7k reviews)
    4.4 mi•Central District
    •$$

    We must have been here ~ 30 times. The University Village location is also great…read more The food is amazing. They really have elevated Saigon street food. The Crab noodles (& ask for an order of their chilly oil to go with it), the Garlic butter prawns - i do think that one needs a better name, the highlight is the sweet and tangy, spicy tamarind dip, and the Chinese donut, which is unlike any donut you would have had. Some of my favorites - the Com Ga Hoy An, Crispy Pork Belly. Cocktails are great - Asian inspired, spicy, tangy. The service has always been friendly and great. Great for a casual lunch and dinner. They're open till late in the night. Often our place to go for dinner after a show.

    I still love the food at the original Ba Bar 10 years after my first review. When I need a super…read moretasty, comfort meal to make me feel good, I order the Bun Cha Ca La Vong, the rice vermicelli with Washington Rockfish. It is one of my favorite restaurant dishes in Seattle and it hits every single time. It includes fried rockfish with tumeric, fresh dill, green onions, fried shallots, an Imperial Roll (yes!), fresh mint, basil, lettuce, cucumber, pickled vegetables on a bed of rice vermicelli. *Chef's kiss!* This Ba Bar has A/C (a beautiful thing in Seattle), free and paid street parking nearby, and a nice, low lights vibe. Service the last three times I went was good--friendly and efficient. They also have an excellent happy hour if you drink and like wings and such. If I lived closer, I'd probably go there all the time, but I don't, so I go whenever I'm in the Capitol Hill/First Hill area around lunch or dinner time. The only thing I don't like is they charge for takeout boxes. I think last time I ordered a pretty big order for myself and friends, I was charged 3%. Not cool. But that's the only beef I have with Ba Bar. NOTE: The pics below are from my review 10 years ago. Sorry I don't have any recent pics. Alas, they no longer offer the catfish or the beautiful, layered cronut. Tears.

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    Ba Bar - Open kitchen

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    Vermicelli noodles and lemongrass beef

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    Ramie - Grilled oysters

    Ramie

    4.1(117 reviews)
    4.9 mi•Capitol Hill

    We walked in for happy hour and walked out with a happy belly…read more The vibe is pretty casual with moody lighting and retro photos on the wall. We sat near the patio for fresh air and better acoustics so it wasn't hard to hear each other talk. Food wise, we did half dozen oysters with house hot sauce (yum!), hollow bread, shrimp toast, chicken bite and mini donuts, duck egg custards, and fish and chips. Dessert was coffee and pomelo entremet (fancy). I will definitely do shrimp toast again and try some other dishes next time. Drinks are pretty but not super memorable. I enjoyed the service that's warm attentive but not over bearing. Overall lovely date night spots and solid happy hour food menu.

    This restaurant is full of contradictions. On one hand, it…read morecontains some of the best individual dishes I've had in the city. On the other hand, some remarkably bizarre choices and inexplicably bad dishes leave you thoroughly confused. I'm a positive person (kind of), so let's start with the good. Their bahn tieu, or hollow bread, ranks up there as maybe the best bread-as-an-appetizer in the city. From the moment you cut it in half and feel the hiss of the steam escaping from the middle, you know it's going to be good. The outside is crispy, and the inside is so unbelievably fluffy it's wild. The honey coating on the bottom just adds that slightly sweet flavor that makes it even better, and the honey butter works perfectly to spread and let melt on the hot bread inside. For just $4, it's comes at an unbelievable price. We liked ours so much we ordered it again at the end. Following that same theme, the next thing we had, the toasted bahn mi, was also incredible. This is definitely not your typical bahn mi - as it comes in two mini triangle shaped pieces with a fried exterior. This outside has the perfect crunch and slight oiliness in its texture, and the inside of chicken liver parfait and pork floss just works so well. The nuoc cham also has essentially every flavor - sweet, salty, umami, spicy - it's the perfect dipping sauce. Ok, now let's talk about the truly incomprehensible. The rockfish fish and chips contains some of the worst fried fish I've ever had. The breading is beyond repair - it's practically soggy to the touch. When taking a bite out of the fish in your fish and chips feels like eating a bamboo shoot, you've completely lost the plot. I shudder to think about how this would appear when put next to some of the other fried fish I've had in Seattle. There's no seasoning, and to make matters worse, something just tastes very off about the inside. I don't even mean that's its overcooked, which it is, but there's just something weird going on that I can't quite put my finger on. Also, the tartar sauce might be the worst I've ever had. It's essentially just a pickled salad. There's no fat - no mayo or anything to provide something good to dip the fish into. It's just watery, liquidy, and functions atrociously at its job of being a dipping sauce. At least the fries were decent enough. If that wasn't everything - there's two more things that went wrong. The first one of these is just laughable. When we sat at our table and tried to order from the lounge menu, which is an all-day menu (not just happy hour), we were told that we couldn't be served the lounge menu at our current table, and had to be moved to the lounge area. And then - completely serious - we were proceeded to be moved like three seats over, now told we were in the lounge area, and allowed to order the lounge menu. It was so ridiculous both of us couldn't stop laughing for like five minutes. Even now I find it incredulous. The fact that there was some great firewall standing between the lounge and main dining area that prevented them from bringing a lounge plate one iota outside the allocated area is exceptionally funny. The second one is a bit more annoying. When we got our table, we were asked if we wanted still or sparkling water. I found this a bit odd - it reminded me of Europe - but I didn't think too much of it and asked for still, assuming that like essentially every restaurant in the US - the water would be complimentary. It was my absolute shock that we were charged 12 (twelve) American dollars for water. What!? In the land of the free? And the home of the brave? Really? Twelve dollars? Water? You know the kind where Seattle has some of the best tap water in the country, and you can literally just fill that up. Granted, it was probably partially our fault for not blocking the question entirely and asking for tap water from the start, but I assumed they asked between these two options to just determine the type of water we wanted. Overall, this has a couple of the highest highs, but the lows here are in the depths of hell. 5/10

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    Ramie - Vast bar (5/22/24)

    Vast bar (5/22/24)

    Ramie - Shrimp Benedict with XO beurre bland

    Shrimp Benedict with XO beurre bland

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    Da Lat Quan - #12 Tumeric Noodle soup

    Da Lat Quan

    4.1(174 reviews)
    3.8 mi
    •$$

    Quiet and clean restaurant on a Sunday afternoon. Lots of space to park outside in the parking…read morelot. Our server was super friendly and very attentive. Now onto the food! I thought in all of my fooding that I had found my "best" bahn mi sandwich. I was wrong. This was my favorite so far in life. The bread had a thin crispy golden outer layer and a warm fluffy interior. The veggies were crisp, flavorful, and pleasantly contrasting each other. I am unsure which part of this sandwich was my favorite as the parts all came together wonderfully. The pickled carrots were delicious. I ate many before even tasting the sandwich. Then there was the chicken! It tasted like it had been marinated then flame grilled by cherubs! We also got the short ribs (which I didn't try) and I was told they were even more delicious than the chicken. My wife's sister bit into one of the ribs and raised her head up saying, "yummmm." The tofu fresh roll was delicous and had a surprise crunch to it. They fry up spring roll wrapper and place it in the middle of the roll adding a little extra. Will be back next time we're in the area! Thanks

    Finally tried Da Lát Quán and it did not disappoint. The owner was super nice, which made the whole…read moreexperience even better. Since it was our first time, he went through the menu for us. The mì quảng was really good, and the bún Thái Lan stood out -- super coconutty with a strong lemongrass flavor (which I love). The owner takes pride on his dishes, He even hooked it up with some spicy chili oil on the side. Definitely recommend for others to try.

    Photos
    Da Lat Quan - Inside seating area

    Inside seating area

    Da Lat Quan - Thai noodle soup

    Thai noodle soup

    Da Lat Quan - Vermicelli bowl

    See all

    Vermicelli bowl

    Soufend Cafe & Eatery - cafes - Updated September 2026

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