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Pho Bac Súp Shop

4.0 (1.4k reviews)
ModerateVietnamese, Noodles
Open • 10:00 am - 9:00 pm
Updated over 3 months ago

About Pho Bac Súp Shop

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PHO BAC SÚP SHOP ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Recommended Reviews - Pho Bac Súp Shop

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Rib pho
Matt N.

A classic pho spot in Chinatown, that I can't go wrong with. I love their pho there, and one other thing they do that I think is unique to them is pho fries which includes bone marrow pate for dipping sauce. Beware they do not do any banh mi. On the last time I've gone, they forgot to give me a steak knife with the beef rib, which made it a little more difficult to eat, but the meat is so soft and tender it's not too difficult to tear through it with the help of chopsticks. A great place to go for pho in the international district.

Mark Y.

Been there and done that at other pho stops but Pho Bac Sup Shop keeps us coming back for more and more. Consistency in the pho and other dishes are the draw especially the steaming hot broth. One of my new found loves is the Pho Tron that comes loaded with turmeric noodles tossed in a yummy house sauce and assorted veggies, basil, fried shallots and a choice of proteins (my go to the pork belly). The service and staff are good and the open space with music humming in the background creates the right vibe. Just writing this has me craving another fix!

Pho Dino rib or short rib
Phantasy E.

Long overdue... this is my favorite pho restaurant ... I recommend the short rib pho if you never had it. The pho here is consistent. So even the baseline is always good and if not good then it's great... I wanted to add this review because I finally got to the point where I've enjoyed so many time that it deserves the devotion Its provided to me.... Pho dac biet or combo without tripe is the new go to if you want a solid bowl with out the extreme level of protein!

Pho
Quyen P.

I used to really love this place, which makes it even more disappointing to say the quality seems to have fallen off. The broth tasted flat like it was missing that depth and richness you get from a properly steeped soup. It just didn't have the same flavor that made me keep coming back before. Maybe I caught them on an off day, but it felt noticeably different from what I remember. Unfortunately, it wasn't enough to make me want to return anytime soon :(

Vegetarian Pho
Roshni A.

This place really surprised me. Hadn't heard of this place even but tried it, thanks to my friends and boy, so delicious. Extremely flavorful broth, great quantity and so healthy. Highly recommend the tofu vegan pho. The ambiance is pretty good and it's a huge place. Thankfully there was no waiting but the service was a bit slow, maybe because it was a weekend and they were busy.

Phở Dặc Biệt
Laura G.

Phở Dặc Biệt: There was a good portion of meat in this bowl. The meat was unfortunately quite tough, but the tendon was great. Loved the elasticity and chewy texture; it wasn't very sticky like other beef tendon I've had. If I come back next time, I'll just get a whole thing of tendon. The broth was a bit sweet for my preference, but not bad. The restaurant had plenty of seats when we went on a weekend afternoon. At the end of the meal, you go up to a counter in the back to pay the bill.

Pho sườn bò and pho đặc biệt
Kevin B.

Food was great! Ordered the pho sườn bo and it was delicious. Although I also wanted to try the bun Bo hue, they did not have any the time that I went there sadly. The portion size for the pho was plentiful. For a regular person, they would have to split it up into 2 separate meals. Luckily I have a black hole for a stomach so I was able to finish the entire thing. The price is quite fair compared to the portion size as well. Service was fast and friendly. The atmosphere of the place is very quaint and casual. Good place to bring friends and family.

Pho dac biet (all the cuts)
Amy C.

Best pho I've ever tasted! I ordered a large bowl of pho dac biet (all the cuts) and each bite was flavorful. Everything came out quickly. I thought that will be my favorite but then I tried pho tron (dry pho) and it tasted even more delicious. The type of noodles is wider and there is sauce mixed in. I got to try it with the soup that came separately too. Also, I love how the broth in the bun bo hue was light and full of spices. Overall, everything on the menu is a must-try!

Pho Bo
Ashley L.

Pho Bac is a no-frills spot serving some of the best pho in the city. Prices are still fairly reasonable, though I have noticed them slowly creeping up over time, which is understandable these days. One tip is that paying with cash can save you about one to two dollars. Portions are generous and the food is always well balanced and fresh. I usually go for the pho bò with brisket and tendon, which never disappoints. The only downside is the parking situation. The lot is a bit unstructured, so there's a chance your car could get boxed in, and there doesn't seem to be a clear system to manage that.

Pho Bo
Annie K.

Pho Bac Súp Shop is a great place for a bowl of pho. Service is fast and efficient, and the restaurant is quite spacious. There are plenty of tables and we were seated as soon as we arrived. The food came out quickly. I had​ the Beef Pho and it was delicious. Solid choice for pho in Seattle C-ID.​

Pho fries
Danielle L.

Ordered the pho fries and pho tron with pork belly The fries were not good, dry and didn't have much flavor, I wouldn't recommended ordering. I think some work could be done to make the fries better, as it's a good idea. But the pho tron was good for someone who likes dry noodles. Good flavor and pork belly was flavorful. It wasn't too busy around 6pm on a weekday night, but parking is always a headache since they share a small lot with The Boat.

Rib pho - yum!
Aliza C.

Pho Bac Sup Shop in Seattle's Little Saigon was our first visit and it definitely made an impression. A quick heads-up: parking is limited, and be cautious of the homelessness in the surrounding area. Once inside though, the experience is a total contrast. The space is very hipster-forward, both in décor and concept--you can get your pho fix with a cocktail, and there's even a giant tree in the middle of the dining room. Such a cool, unexpected vibe. We ordered the rib pho, which was a must. The broth, oh my... the broth was hearty, deeply beefy, and so good we drank every last drop. We also tried the pho trộn (dry turmeric noodles) out of curiosity. I worried the turmeric might taste medicinal, but it was the opposite--well balanced, flavorful, and hitting all the flavor buds. Portions are very generous; honestly, one order of either dish could easily be shared. If we had more stomach space, we absolutely would've tried their bún bò Huế--next time for sure. Overall, this is a great spot for pho: good food, friendly service, and dishes come out quickly. You pay your bill at the bar, which makes it easy to be in and out. Cool atmosphere and worth the visit.

Timothy H.

I was craving pho with short ribs so I wanted to give this place a try again! Previously, my experience wasn't great, however, I very much enjoyed my dish this time! The short rib was very tender and easy to eat this time and the meat came off the ribs easily! It was delicious and full of flavor. The pho and broth was good as well and of course I had to have it with Chinese donuts which tasted great together. The service was good. The food was made in a timely manner and our requests were made. The ambiance is nice. Decorations are enjoyable and there's plenty of seating.

Pho dat biec

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4 months ago

This place will always a great go-to, if you need something warm in your bones for those cold, rainy days. Definitely worth checking out!

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Pho Bac Súp Shop Reviews in Other Languages

Ask the Community - Pho Bac Súp Shop

Are these pho gluten-free?

No, it is gluten

It says you allow dogs is that true?

I went for the first time today and saw someone with a tiny dog with them at their table.

How is parking here?

Difficult. Small lot.

Are you open today on Christmas 12/25?

no they did not.

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Reckless Noodle House - curry vermicelli bowl

Reckless Noodle House

4.4(557 reviews)
0.8 mi•Atlantic
•$$

I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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Reckless Noodle House - Inside

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Shanghai Spicy Wontons

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Mike's Noodle House - Wonton

Mike's Noodle House

4.0(1.6k reviews)
0.4 mi•Chinatown, Chinatown International District
•$$

This was our first stop after arriving in Seattle and it was the perfect meal. We both had the…read morebrisket and wonton noodle soup. It was comforting and flavorful. Service is quick and the interior of the restaurant is very clean. We'll be back the next time we're Seattle!

A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

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Mike's Noodle House
Mike's Noodle House - Noodles

Noodles

Mike's Noodle House - Brisket

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Ramen Danbo - Noodle pull

Ramen Danbo

4.3(2.5k reviews)
1.1 mi•Capitol Hill
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I'm from the Bay Area and have tasted a lot of good ramen in my time, but even by that standard,…read morethis place is at least 95 percentile quality. Good noodles, good chashu, and delicious broth on their "Original" ramen (which is pretty much Tonkotsu, I think). It's lacking in nothing. I also appreciate the way they structure the menu: most toppings are optional (like egg and seaweed) in exchange for a modest base price. Yet even when you add stuff back in, the sum is still reasonable, e.g. with added seaweed and a shot of extra noodles, my bowl came out right around $20 after tax/tip. Service is quick and courteous. This place has only one problem: the wait is damn eternal. I waited 50+ minutes, and the only reason I got in that _fast_ was because I came solo and qualified for counter seating. The couple ahead of me in line waited at least 90... and this was on a Monday! But that's hardly the restaurant's fault.

I think this is a good spot if you are looking for a standard bowl of ramen, but I did not find it…read moreparticularly amazing. There can be a long wait, though they are pretty efficient with service and turning over tables. I got the classic ramen with very firm thick noodles and standard broth thickness and richness. I do like that you can customize both the noodles and broth based on your preferences. The flavor was overall okay. Nothing was wrong with it, but nothing particularly stood out or felt unique either. Overall, a solid option if you are craving a classic bowl of ramen!

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Ramen Danbo - Inside the restaurant at 7PM

Inside the restaurant at 7PM

Ramen Danbo - Pork Gyoza Platter

Pork Gyoza Platter

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Classic Ramen

Jufeng Noodle House - Cured meat clay pot rice

Jufeng Noodle House

4.2(74 reviews)
0.3 mi•Chinatown International District, Chinatown

While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

Photos
Jufeng Noodle House - Preserved meat clay pot

Preserved meat clay pot

Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

Pork rib clay pot and sweet and sour fish filet

Jufeng Noodle House - Sweet and sour fish filet

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Sweet and sour fish filet

Pho Bac Súp Shop - vietnamese - Updated October 2026

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