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Seattle, WA

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Pho Bac Súp Shop

4.0 (1.4k reviews)
ModerateVietnamese, Noodles
Closed • 10:00 am - 9:00 pm
Updated over 3 months ago

Pho Bac Súp Shop Photos

Business Info

PHO BAC SÚP SHOP ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Outdoor seating

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Recommended Reviews - Pho Bac Súp Shop

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Rose L.

When folks say the parking is bad, it's REALLY BAD. This was probably the worst parking lot I've been in. People free ball it, some losers park and block the lane so there's inches to spare, it is chaotic and terrible. For your sake please park on the residential street and walk over. I didn't mess with the spring roll sauce but the pho was really good! The rare steak cooked fast though so eat it quick. Portions were huge. Service was nice! You do have to flag em but no issue.

Rib pho
Matt N.

A classic pho spot in Chinatown, that I can't go wrong with. I love their pho there, and one other thing they do that I think is unique to them is pho fries which includes bone marrow pate for dipping sauce. Beware they do not do any banh mi. On the last time I've gone, they forgot to give me a steak knife with the beef rib, which made it a little more difficult to eat, but the meat is so soft and tender it's not too difficult to tear through it with the help of chopsticks. A great place to go for pho in the international district.

Pho Tai
Ashley M.

Pho was delicious. They gave you very generous portions of meat and noodles. The place itself was also very cute.

Mark Y.

Been there and done that at other pho stops but Pho Bac Sup Shop keeps us coming back for more and more. Consistency in the pho and other dishes are the draw especially the steaming hot broth. One of my new found loves is the Pho Tron that comes loaded with turmeric noodles tossed in a yummy house sauce and assorted veggies, basil, fried shallots and a choice of proteins (my go to the pork belly). The service and staff are good and the open space with music humming in the background creates the right vibe. Just writing this has me craving another fix!

Pho Bo
Hannah L.

Vibe: casual Service: standard Items ordered: - pho Bo: 8.5/10; broth is on the sweeter side but overall good bowl of pho

Pho Dino rib or short rib
Phantasy E.

Long overdue... this is my favorite pho restaurant ... I recommend the short rib pho if you never had it. The pho here is consistent. So even the baseline is always good and if not good then it's great... I wanted to add this review because I finally got to the point where I've enjoyed so many time that it deserves the devotion Its provided to me.... Pho dac biet or combo without tripe is the new go to if you want a solid bowl with out the extreme level of protein!

Pho
Quyen P.

I used to really love this place, which makes it even more disappointing to say the quality seems to have fallen off. The broth tasted flat like it was missing that depth and richness you get from a properly steeped soup. It just didn't have the same flavor that made me keep coming back before. Maybe I caught them on an off day, but it felt noticeably different from what I remember. Unfortunately, it wasn't enough to make me want to return anytime soon :(

Phở Dặc Biệt
Laura G.

Phở Dặc Biệt: There was a good portion of meat in this bowl. The meat was unfortunately quite tough, but the tendon was great. Loved the elasticity and chewy texture; it wasn't very sticky like other beef tendon I've had. If I come back next time, I'll just get a whole thing of tendon. The broth was a bit sweet for my preference, but not bad. The restaurant had plenty of seats when we went on a weekend afternoon. At the end of the meal, you go up to a counter in the back to pay the bill.

Vegetarian Pho
Roshni A.

This place really surprised me. Hadn't heard of this place even but tried it, thanks to my friends and boy, so delicious. Extremely flavorful broth, great quantity and so healthy. Highly recommend the tofu vegan pho. The ambiance is pretty good and it's a huge place. Thankfully there was no waiting but the service was a bit slow, maybe because it was a weekend and they were busy.

Pho dac biet (all the cuts)
Amy C.

Best pho I've ever tasted! I ordered a large bowl of pho dac biet (all the cuts) and each bite was flavorful. Everything came out quickly. I thought that will be my favorite but then I tried pho tron (dry pho) and it tasted even more delicious. The type of noodles is wider and there is sauce mixed in. I got to try it with the soup that came separately too. Also, I love how the broth in the bun bo hue was light and full of spices. Overall, everything on the menu is a must-try!

Pho sườn bò and pho đặc biệt
Kevin B.

Food was great! Ordered the pho sườn bo and it was delicious. Although I also wanted to try the bun Bo hue, they did not have any the time that I went there sadly. The portion size for the pho was plentiful. For a regular person, they would have to split it up into 2 separate meals. Luckily I have a black hole for a stomach so I was able to finish the entire thing. The price is quite fair compared to the portion size as well. Service was fast and friendly. The atmosphere of the place is very quaint and casual. Good place to bring friends and family.

Pho Bo
Ashley L.

Pho Bac is a no-frills spot serving some of the best pho in the city. Prices are still fairly reasonable, though I have noticed them slowly creeping up over time, which is understandable these days. One tip is that paying with cash can save you about one to two dollars. Portions are generous and the food is always well balanced and fresh. I usually go for the pho bò with brisket and tendon, which never disappoints. The only downside is the parking situation. The lot is a bit unstructured, so there's a chance your car could get boxed in, and there doesn't seem to be a clear system to manage that.

bun bo hue ($18.56)

this is such a comfort spot for pho but i wanted to try smth new! (they charge different for cash vs card) bun bo hue - a bit spicy, and overall this wasn't my fav bbh broth (which is ok). the beef ribs didn't fall off the bone, but it wasn't anything the provided knife couldn't handle. the pork & shrimp meatballs were ok. there was only had shredded cabbge not any banana blossom

Pho Bo

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4 months ago

This place will always a great go-to, if you need something warm in your bones for those cold, rainy days. Definitely worth checking out!

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Pho Bac Súp Shop Reviews in Other Languages

Ask the Community - Pho Bac Súp Shop

Are these pho gluten-free?

No, it is gluten

It says you allow dogs is that true?

I went for the first time today and saw someone with a tiny dog with them at their table.

How is parking here?

Difficult. Small lot.

Are you open today on Christmas 12/25?

no they did not.

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Reckless Noodle House - curry vermicelli bowl

Reckless Noodle House

4.4(557 reviews)
0.8 mi•Atlantic
•$$

I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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Reckless Noodle House - Inside

Inside

Reckless Noodle House - Shanghai Spicy Wontons

Shanghai Spicy Wontons

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Beef in betel leaves

Dumpling The Noodle - Vibes

Dumpling The Noodle

4.4(744 reviews)
4.4 mi•Wallingford
•$$
Vegan friendly
Happy hour specials

We enjoyed our meal. We drove from Tacoma to try it out. It wasn't worth the drive but the food was…read moregood. Not something I would drive far to try but it was good enough. The passion drink was yummy. I am very picky with dumplings but they were ok. We enjoyed the area where it's located though, cute shops to walk too and a yummy cookie place next door plus matcha spot.

It's okay. The standout bit is you can get both dumplings and noodles in one spot, but both are…read morejust so-so. I went here on a Saturday at 8pm with a party of four, and there was a small wait around the entrance with the dinner rush still going. Interior has a mix of brick, wood, tile and booth seats galore. Like a slightly brightly lit Asian bar in decor with odd notes here and there. Service was just alright. Staff were very minimal with their interactions with us and mostly left it to us to flag them when needed. We ordered a mix of items to share family style. The beef lamen was okay with the noodles having good chew, the beef flavorful, but the soup part was a tad too oily and too light on flavor. Thankfully, not too heavy on the salt. We got XLBs, fried wontons and they were just all okay too. The XLBs were lacking in flavor with both the broth and the meat. The fried wontons were crispy, but needed the sauce which came with it. There was nothing which was terrible and I definitely ate my fill and used the condiments to add more flavor where needed. There are many places where you can get great dumplings. And also many places with great noodles! Dumpling The Noodle has the quirk of doing both, but not well in either department despite the name. It does have a large menu, so you could consider this restaurant as a compromise with something for everyone. But I don't see myself having an inclination to suggest come back here if I'm in a group.

Photos
Dumpling The Noodle - Chili The Shrimp Lamen

Chili The Shrimp Lamen

Dumpling The Noodle - Signature Pork Onion Buns

Signature Pork Onion Buns

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Pork Chives Shrimp Dumpling

Ramen Danbo - Noodle pull

Ramen Danbo

4.3(2.5k reviews)
1.1 mi•Capitol Hill
•$$

Came here on a Sunday right when they open, and pretty much the whole FOH is fully seated already…read moreright after we were seated. When you "line up", you will take a sheet of the selection menu and pencil to write down your order so you can put in your order as soon as you are seated. The table already has water so the waiter seated us, took our "order", serve and the next time we saw them was to pay the bill. Ramen is still good as I remember it, cooked to my preference as I've noted on my order. But I have to say the noodle volume seems to have shrunk. The bowl is definitely smaller than other places as well. The soup is nice -- rich and creamy

I feel terribly bad for anyone who thinks this is the best the ramen world has to offer…read more When you walk in to grab a table you're told you need to fill out a sheet first. So you go in the corner of the restaurant and do your best to walk yourself through the menu. Everything costs an additional fee here. You want an egg? $2. Pork? $9. So for $14 you can get a bowl of miso broth with noodles, negi and raw onion or you can shill out an almost entire entrees worth of additional toppings to make yourself an actual bowl of ramen. There were probably 7 servers for a 500sqf dining room but all they do is bus you at the end and drop a check. It must be the easiest serving gig in Seattle. Broth itself was decent. The noodles lacked any character or flavor. My egg was cooked perfectly but was cold as ice. If you're going to charge me $2 for a single poached egg please use a sous vide or hot water bath to hold them at temperature. No designated parking means you're looking at another $5-$6 to park on the street. Simply not worth it for what you get.

Photos
Ramen Danbo - Inside the restaurant at 7PM

Inside the restaurant at 7PM

Ramen Danbo - Pork Gyoza Platter

Pork Gyoza Platter

Ramen Danbo - Classic Ramen

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Classic Ramen

Jufeng Noodle House - Cured meat clay pot rice

Jufeng Noodle House

4.2(73 reviews)
0.3 mi•Chinatown International District, Chinatown

While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

Photos
Jufeng Noodle House - Preserved meat clay pot

Preserved meat clay pot

Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

Pork rib clay pot and sweet and sour fish filet

Jufeng Noodle House - Sweet and sour fish filet

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Sweet and sour fish filet

Pho Bac Súp Shop - vietnamese - Updated October 2026

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