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Pho Bac Súp Shop

4.0 (1.4k reviews)
ModerateVietnamese, Noodles
Open • 10:00 am - 9:00 pm
Updated over 3 months ago
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Pho Bac Súp Shop Photos

Business Info

PHO BAC SÚP SHOP ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Recommended Reviews - Pho Bac Súp Shop

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Rib pho
Matt N.

A classic pho spot in Chinatown, that I can't go wrong with. I love their pho there, and one other thing they do that I think is unique to them is pho fries which includes bone marrow pate for dipping sauce. Beware they do not do any banh mi. On the last time I've gone, they forgot to give me a steak knife with the beef rib, which made it a little more difficult to eat, but the meat is so soft and tender it's not too difficult to tear through it with the help of chopsticks. A great place to go for pho in the international district.

Mark Y.

Been there and done that at other pho stops but Pho Bac Sup Shop keeps us coming back for more and more. Consistency in the pho and other dishes are the draw especially the steaming hot broth. One of my new found loves is the Pho Tron that comes loaded with turmeric noodles tossed in a yummy house sauce and assorted veggies, basil, fried shallots and a choice of proteins (my go to the pork belly). The service and staff are good and the open space with music humming in the background creates the right vibe. Just writing this has me craving another fix!

Pho Dino rib or short rib
Phantasy E.

Long overdue... this is my favorite pho restaurant ... I recommend the short rib pho if you never had it. The pho here is consistent. So even the baseline is always good and if not good then it's great... I wanted to add this review because I finally got to the point where I've enjoyed so many time that it deserves the devotion Its provided to me.... Pho dac biet or combo without tripe is the new go to if you want a solid bowl with out the extreme level of protein!

Pho
Quyen P.

I used to really love this place, which makes it even more disappointing to say the quality seems to have fallen off. The broth tasted flat like it was missing that depth and richness you get from a properly steeped soup. It just didn't have the same flavor that made me keep coming back before. Maybe I caught them on an off day, but it felt noticeably different from what I remember. Unfortunately, it wasn't enough to make me want to return anytime soon :(

Vegetarian Pho
Roshni A.

This place really surprised me. Hadn't heard of this place even but tried it, thanks to my friends and boy, so delicious. Extremely flavorful broth, great quantity and so healthy. Highly recommend the tofu vegan pho. The ambiance is pretty good and it's a huge place. Thankfully there was no waiting but the service was a bit slow, maybe because it was a weekend and they were busy.

Phở Dặc Biệt
Laura G.

Phở Dặc Biệt: There was a good portion of meat in this bowl. The meat was unfortunately quite tough, but the tendon was great. Loved the elasticity and chewy texture; it wasn't very sticky like other beef tendon I've had. If I come back next time, I'll just get a whole thing of tendon. The broth was a bit sweet for my preference, but not bad. The restaurant had plenty of seats when we went on a weekend afternoon. At the end of the meal, you go up to a counter in the back to pay the bill.

Pho sườn bò and pho đặc biệt
Kevin B.

Food was great! Ordered the pho sườn bo and it was delicious. Although I also wanted to try the bun Bo hue, they did not have any the time that I went there sadly. The portion size for the pho was plentiful. For a regular person, they would have to split it up into 2 separate meals. Luckily I have a black hole for a stomach so I was able to finish the entire thing. The price is quite fair compared to the portion size as well. Service was fast and friendly. The atmosphere of the place is very quaint and casual. Good place to bring friends and family.

Pho dac biet (all the cuts)
Amy C.

Best pho I've ever tasted! I ordered a large bowl of pho dac biet (all the cuts) and each bite was flavorful. Everything came out quickly. I thought that will be my favorite but then I tried pho tron (dry pho) and it tasted even more delicious. The type of noodles is wider and there is sauce mixed in. I got to try it with the soup that came separately too. Also, I love how the broth in the bun bo hue was light and full of spices. Overall, everything on the menu is a must-try!

Pho Bo
Ashley L.

Pho Bac is a no-frills spot serving some of the best pho in the city. Prices are still fairly reasonable, though I have noticed them slowly creeping up over time, which is understandable these days. One tip is that paying with cash can save you about one to two dollars. Portions are generous and the food is always well balanced and fresh. I usually go for the pho bò with brisket and tendon, which never disappoints. The only downside is the parking situation. The lot is a bit unstructured, so there's a chance your car could get boxed in, and there doesn't seem to be a clear system to manage that.

Pho Bo
Annie K.

Pho Bac Súp Shop is a great place for a bowl of pho. Service is fast and efficient, and the restaurant is quite spacious. There are plenty of tables and we were seated as soon as we arrived. The food came out quickly. I had​ the Beef Pho and it was delicious. Solid choice for pho in Seattle C-ID.​

Pho fries
Danielle L.

Ordered the pho fries and pho tron with pork belly The fries were not good, dry and didn't have much flavor, I wouldn't recommended ordering. I think some work could be done to make the fries better, as it's a good idea. But the pho tron was good for someone who likes dry noodles. Good flavor and pork belly was flavorful. It wasn't too busy around 6pm on a weekday night, but parking is always a headache since they share a small lot with The Boat.

Rib pho - yum!
Aliza C.

Pho Bac Sup Shop in Seattle's Little Saigon was our first visit and it definitely made an impression. A quick heads-up: parking is limited, and be cautious of the homelessness in the surrounding area. Once inside though, the experience is a total contrast. The space is very hipster-forward, both in décor and concept--you can get your pho fix with a cocktail, and there's even a giant tree in the middle of the dining room. Such a cool, unexpected vibe. We ordered the rib pho, which was a must. The broth, oh my... the broth was hearty, deeply beefy, and so good we drank every last drop. We also tried the pho trộn (dry turmeric noodles) out of curiosity. I worried the turmeric might taste medicinal, but it was the opposite--well balanced, flavorful, and hitting all the flavor buds. Portions are very generous; honestly, one order of either dish could easily be shared. If we had more stomach space, we absolutely would've tried their bún bò Huế--next time for sure. Overall, this is a great spot for pho: good food, friendly service, and dishes come out quickly. You pay your bill at the bar, which makes it easy to be in and out. Cool atmosphere and worth the visit.

Timothy H.

I was craving pho with short ribs so I wanted to give this place a try again! Previously, my experience wasn't great, however, I very much enjoyed my dish this time! The short rib was very tender and easy to eat this time and the meat came off the ribs easily! It was delicious and full of flavor. The pho and broth was good as well and of course I had to have it with Chinese donuts which tasted great together. The service was good. The food was made in a timely manner and our requests were made. The ambiance is nice. Decorations are enjoyable and there's plenty of seating.

Pho dat biec

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4 months ago

This place will always a great go-to, if you need something warm in your bones for those cold, rainy days. Definitely worth checking out!

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Pho Bac Súp Shop Reviews in Other Languages

Ask the Community - Pho Bac Súp Shop

Are these pho gluten-free?

No, it is gluten

It says you allow dogs is that true?

I went for the first time today and saw someone with a tiny dog with them at their table.

How is parking here?

Difficult. Small lot.

Are you open today on Christmas 12/25?

no they did not.

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Rainier Restaurant - Fish Sauce Chicken Wings - IG: @nelson_eats

Rainier Restaurant

3.9(737 reviews)
4.0 mi•Brighton, Beacon Hill
•$$

Rainier Restaurant is easy to miss if you're driving along Martin Luther King Jr. Way because it's…read morelocated below street level and isn't really visible from the road. Unlike many BBQ restaurants that display roasted pork, duck, and other meats in the front window, this place doesn't have that kind of display, so it can be easy to drive right past it. Don't let the location fool you--this place is popular, and I'm glad I stopped in and discovered it. I later found out that both Anthony Bourdain and Mike Chen have visited, which made me appreciate the place even more. The staff is friendly and attentive, and the food is outstanding. My favorite is the giant crispy catfish served with vermicelli and a delicious dipping sauce. The grilled conch is also excellent and definitely worth ordering. If you're looking for authentic Vietnamese food, great service, and some really good dishes, I highly recommend giving Rainier Restaurant a try. It may be easy to miss from the street, but it's definitely worth finding!

Our family of four visited Rainier Restaurant during our Seattle trip and enjoyed several of their…read morespecialties. The beef ong choy salad had a delicious balance of sweet, sour, and savory flavors, while the sautéed venison with curry and spices was tender and flavorful. The baby clams with crispy rice crackers were savory, spicy, and fun to eat. The crab and fish maw soup was also flavorful, although slightly salty for our preference. The restaurant has an older, cozy atmosphere, and the service was excellent: quick, friendly, and efficient. Overall, we had a wonderful dining experience and would definitely recommend Rainier Restaurant. We look forward to returning!

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Rainier Restaurant
Rainier Restaurant - Bun Riêu- IG: @nelson_eats

Bun Riêu- IG: @nelson_eats

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Xóm - Noble scallop

Xóm

4.1(125 reviews)
1.0 mi•Capitol Hill
•$$

Xóm is a modernized Vietnamese restaurant located in Chophouse Row in the Capitol Hill area of…read moreSeattle. Our group of six spontaneously decided to grab dinner at Xóm since it was my birthday weekend! There was a bit of a wait to be seated since we didn't have a reservation, but luckily, we were seated within 30 minutes. We ordered the Xóm Wings (crispy whole chicken wing in garlic butter fish sauce reduction) to share as a group. These were delicious! The crispiness and fish sauce together was excellent. It had me drooling. For my entree, I decided on the Bún Thịt Nướng (choice of chicken or pork, vermicelli, lettuce and herbs, cucumber, picked daikon and carrot, purple cabbage, friend peanut and oiled green onion, and nước chấm). I opted for the pork option because that is always my protein preference with Bún Thịt Nướng. It's always a good sign with Bún Thịt Nướng is served with an eggroll without an extra charge, so loved that! Three of us decided on ordering some of their cocktails, which were fun! We had a great experience at Xóm and I would definitely recommend coming here!

My sister and I stopped in here for dinner on a Tuesday…read more Their menu is Vietnamese with a variety of hearty, creative items. We ordered the: Spring Rolls ($12) - fine Ban Xeo ($18) - big Crepe-like dish, really good, though I was surprised at the scant amount of protein inside Bo Ne ($25) - such a rich dish - I loved using the baguette to sop up the over-easy eggs and pate I suppose the items are on the expensive side for Vietnamese food, but it does feel plated and more high quality than your average pho shop. The ambience inside is earthy, tropical, and beautiful. The staff are nice and the food was prepared promptly.

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Xóm - Indoor vibes.

Indoor vibes.

Xóm - Pho Dat Biet

Pho Dat Biet

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The Boat - Yummy Waffles

The Boat

4.4(377 reviews)
0.0 mi•Little Saigon, Chinatown International District
•$$

Overall: 5 stars Fun…read morebrunch joint which is a literal boat built to utilize a triangular plot of land. This place uniquely has an interesting set of Filipino options for brunch, which adds to the diversity of options in Seattle! Waffle and Sago - The most exciting item on their brunch menu with so much going on, with two flavors of waffle, and a warm bowl of coconut sago. I love that the waffle flavors prominently come through and just soaks up the broth to give it that additional tropical complexity. Food: +1 Presentation: E Price: +1 Atmosphere: +1 Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

I was here with friends catching up over brunch…read more Seating is quite limited at this place with several tables and a few bar seats. Service is quick and the food was ready about just when we expected it. The coffee (not shown in photos) was great. It was robusta coffee with coconut water which is refreshing on a nice sunny day. The chicken was a bit tough to eat, honestly a little over cooked but very flavorful. My personal opinion, there is too much sauce for the chicken. The waffle was great! Pandan had better texture, flaky and pairs really well with the coconut cream. Banana was somehow not as flaky and has more of a subtle taste but still paired well with the coconut cream. Overall, a great experience for first time! I'll be coming back for the waffles and coconut coffee in the future!

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The Boat - Interior

Interior

The Boat - Pandan waffle

Pandan waffle

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Mì Trộn (with extra order of Half Chicken in the back)

Tamarind Tree Restaurant - Baby clams rice cracker

Tamarind Tree Restaurant

3.9(1.7k reviews)
0.1 mi•Little Saigon, Chinatown International District, Yesler Terrace
•$$

i have gone to tamarind tree countless times in the past and haven't been there in at least a year…read moreor more. we went for lunch and i was used to it being packed with people who work on pill hill or the i.d. but surprisingly, it was quite empty with only a handful of tables occupied. is that due to the razed building in front of where tamarind tree is located or the precarious/sketchy nature of the main corner of little saigon at 12th and jackson? either way there we're noticeably less people eating during prime lunch hours. the food was exactly the same quality and presentation i remembered. it came out relatively quickly and tasted good. i visited the bathroom at the end of our meal and this was where the noticeable difference was: it just looks run down and shoddy. it was clean but definitely not maintained well over the years. in general, tamarind tree used to be such a popular place to eat. it will still be a place i'll go but my overall impression is that it isn't what it used to be; it's seen better days.

Came with a friend to try some Vietnamese dishes that are a bit more challenging to find in NYC and…read moreit hit the spot! It's a bit pricey for the portions, but overall we enjoyed our meal and I really liked trying dishes beyond the typical spring roll/pho/rice place. Here's what we ordered: - Baby clams with rice cracker: Generous portion of clams, paired nicely with the crunchy cracker. - Braised fish pot: Make sure you eat this with rice as it can be a bit on the salty side, but super flavorful. - Tamarind tree soup: A great combination of sweet and sour with lots of veggies. Wish there was more protein. It's located in a bit of a sketchy mall, but it's one of the nicer restaurants located within the mall. The food took a longer than we were expecting, service was a bit more short, but overall it's a nicer sit-down Vietnamese restaurant in the area!

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Tamarind Tree Restaurant - Decorative vase and painting

Decorative vase and painting

Tamarind Tree Restaurant
Tamarind Tree Restaurant - Braised fish pot

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Braised fish pot

Lotus Pond Vietnamese Cuisine - :D

Lotus Pond Vietnamese Cuisine

4.4(261 reviews)
8.6 mi•Haller Lake
•$$

Lotus Pond Vietnamese Cuisine is one of those places that does not look impressive from the…read moreoutside, but the food is amazing. It has that hole-in-the-wall feel off Aurora, but honestly, this is some of the best Vietnamese food I have ever had. I am Vietnamese myself, and I have been looking for months, really years, for a Vietnamese restaurant in the Seattle area that actually feels worth coming back to. A lot of places have been average, or they have dishes like bún riêu or bún bò Huế on the menu but do not really do them well. Lotus Pond does. I tried the bún riêu and the bò né with steak and sizzling eggs, and both were delicious. My friend got the seafood pho and loved it too. Everything tasted like someone actually cared about the food, and I really appreciated seeing menu items that you usually have to search far and wide for, or go somewhere like Orange County or Houston to find done properly. The only downside is that it is definitely on the expensive side, but I will absolutely be coming back. The outside may not be flashy, but the food is seriously worth it.

Hmm, I had some hype about this place from friends and I finally made it…read more Pretty empty when we showed up for a quick lunch. I am a pho dude so that's my order. And honestly I was disappointed, not the tastiest broth around and it just didn't get me. I might have to try it again anyways.

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Lotus Pond Vietnamese Cuisine
Lotus Pond Vietnamese Cuisine - Chicken wings

Chicken wings

Lotus Pond Vietnamese Cuisine - Goi (papaya salad)

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Goi (papaya salad)

Ramie - Grilled oysters

Ramie

4.1(118 reviews)
1.1 mi•Capitol Hill

We walked in for happy hour and walked out with a happy belly…read more The vibe is pretty casual with moody lighting and retro photos on the wall. We sat near the patio for fresh air and better acoustics so it wasn't hard to hear each other talk. Food wise, we did half dozen oysters with house hot sauce (yum!), hollow bread, shrimp toast, chicken bite and mini donuts, duck egg custards, and fish and chips. Dessert was coffee and pomelo entremet (fancy). I will definitely do shrimp toast again and try some other dishes next time. Drinks are pretty but not super memorable. I enjoyed the service that's warm attentive but not over bearing. Overall lovely date night spots and solid happy hour food menu.

This restaurant is full of contradictions. On one hand, it…read morecontains some of the best individual dishes I've had in the city. On the other hand, some remarkably bizarre choices and inexplicably bad dishes leave you thoroughly confused. I'm a positive person (kind of), so let's start with the good. Their bahn tieu, or hollow bread, ranks up there as maybe the best bread-as-an-appetizer in the city. From the moment you cut it in half and feel the hiss of the steam escaping from the middle, you know it's going to be good. The outside is crispy, and the inside is so unbelievably fluffy it's wild. The honey coating on the bottom just adds that slightly sweet flavor that makes it even better, and the honey butter works perfectly to spread and let melt on the hot bread inside. For just $4, it's comes at an unbelievable price. We liked ours so much we ordered it again at the end. Following that same theme, the next thing we had, the toasted bahn mi, was also incredible. This is definitely not your typical bahn mi - as it comes in two mini triangle shaped pieces with a fried exterior. This outside has the perfect crunch and slight oiliness in its texture, and the inside of chicken liver parfait and pork floss just works so well. The nuoc cham also has essentially every flavor - sweet, salty, umami, spicy - it's the perfect dipping sauce. Ok, now let's talk about the truly incomprehensible. The rockfish fish and chips contains some of the worst fried fish I've ever had. The breading is beyond repair - it's practically soggy to the touch. When taking a bite out of the fish in your fish and chips feels like eating a bamboo shoot, you've completely lost the plot. I shudder to think about how this would appear when put next to some of the other fried fish I've had in Seattle. There's no seasoning, and to make matters worse, something just tastes very off about the inside. I don't even mean that's its overcooked, which it is, but there's just something weird going on that I can't quite put my finger on. Also, the tartar sauce might be the worst I've ever had. It's essentially just a pickled salad. There's no fat - no mayo or anything to provide something good to dip the fish into. It's just watery, liquidy, and functions atrociously at its job of being a dipping sauce. At least the fries were decent enough. If that wasn't everything - there's two more things that went wrong. The first one of these is just laughable. When we sat at our table and tried to order from the lounge menu, which is an all-day menu (not just happy hour), we were told that we couldn't be served the lounge menu at our current table, and had to be moved to the lounge area. And then - completely serious - we were proceeded to be moved like three seats over, now told we were in the lounge area, and allowed to order the lounge menu. It was so ridiculous both of us couldn't stop laughing for like five minutes. Even now I find it incredulous. The fact that there was some great firewall standing between the lounge and main dining area that prevented them from bringing a lounge plate one iota outside the allocated area is exceptionally funny. The second one is a bit more annoying. When we got our table, we were asked if we wanted still or sparkling water. I found this a bit odd - it reminded me of Europe - but I didn't think too much of it and asked for still, assuming that like essentially every restaurant in the US - the water would be complimentary. It was my absolute shock that we were charged 12 (twelve) American dollars for water. What!? In the land of the free? And the home of the brave? Really? Twelve dollars? Water? You know the kind where Seattle has some of the best tap water in the country, and you can literally just fill that up. Granted, it was probably partially our fault for not blocking the question entirely and asking for tap water from the start, but I assumed they asked between these two options to just determine the type of water we wanted. Overall, this has a couple of the highest highs, but the lows here are in the depths of hell. 5/10

Photos
Ramie - Vast bar (5/22/24)

Vast bar (5/22/24)

Ramie - Shrimp Benedict with XO beurre bland

Shrimp Benedict with XO beurre bland

Ramie - Zero Proof Drinks - IG: @nelson_eats

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Zero Proof Drinks - IG: @nelson_eats

Soufend Cafe & Eatery - chicken vermicelli

Soufend Cafe & Eatery

4.0(106 reviews)
3.9 mi•Beacon Hill
•$$

Cute small cafe that serves fantastic Vietnamese food and specializes in matcha drinks…read more The banh mi chao aka beef skillet was delicious. They don't serve that dish at a lot of places in Seattle so I was glad they had it at Soufend Cafe & Eatery. It came with diced beef, two eggs, Chinese sausages, cha lua, pate, laughing cow cheese, some veggies, and a toasted French baguette. Overall I liked the sauce but I do think it was slightly salty. My friend got the vegetarian bánh xèo and it was HUGE! Each one was almost long as her forearm lol. It also came with plenty of vegetables. They put a lot of coconut creme and tofu inside the bánh xèo. Matcha with banana cookie foam was ok. The matcha flavor is there but it's not as strong as other matchas I've tried. Overall, we had a good experience and will be back! Hopefully get to try their popular bánh uot tower. Customer service was friendly; interior was clean and modern. They have self-serve water in the corner for you. They have their own private lot so plenty of parking. They're located on MLK st across the OG Joy Palace plaza.

Food is AMAZING! The food is made to order and tastes so good. The service is pretty quick and they…read moreget a bit busy at times. For the amount of people here, it's not too loud. Limited parking availability outside so that may be an issue if there's a lot of people around that strip.

Photos
Soufend Cafe & Eatery
Soufend Cafe & Eatery - Matcha with banana cookie foam

Matcha with banana cookie foam

Soufend Cafe & Eatery - Avocado toast

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Avocado toast

Da Lat Quan - #12 Tumeric Noodle soup

Da Lat Quan

4.1(174 reviews)
6.2 mi
•$$

Quiet and clean restaurant on a Sunday afternoon. Lots of space to park outside in the parking…read morelot. Our server was super friendly and very attentive. Now onto the food! I thought in all of my fooding that I had found my "best" bahn mi sandwich. I was wrong. This was my favorite so far in life. The bread had a thin crispy golden outer layer and a warm fluffy interior. The veggies were crisp, flavorful, and pleasantly contrasting each other. I am unsure which part of this sandwich was my favorite as the parts all came together wonderfully. The pickled carrots were delicious. I ate many before even tasting the sandwich. Then there was the chicken! It tasted like it had been marinated then flame grilled by cherubs! We also got the short ribs (which I didn't try) and I was told they were even more delicious than the chicken. My wife's sister bit into one of the ribs and raised her head up saying, "yummmm." The tofu fresh roll was delicous and had a surprise crunch to it. They fry up spring roll wrapper and place it in the middle of the roll adding a little extra. Will be back next time we're in the area! Thanks

Finally tried Da Lát Quán and it did not disappoint. The owner was super nice, which made the whole…read moreexperience even better. Since it was our first time, he went through the menu for us. The mì quảng was really good, and the bún Thái Lan stood out -- super coconutty with a strong lemongrass flavor (which I love). The owner takes pride on his dishes, He even hooked it up with some spicy chili oil on the side. Definitely recommend for others to try.

Photos
Da Lat Quan - Inside seating area

Inside seating area

Da Lat Quan - Thai noodle soup

Thai noodle soup

Da Lat Quan - Vermicelli bowl

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Vermicelli bowl

Pho Bac Súp Shop - vietnamese - Updated October 2026

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