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Pho Bac

3.7 (243 reviews)
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Pho Bac Photos

Business Info

PHO BAC ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Pho Bac

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Jennii S.

Big tasty portions of delicious pho! This place was busy! I got beef pho and spring rolls. Everything was so flavorful and fresh! It really hit the spot on a cold evening. The vibes are very chill and everyone was very friendly.

all cuts pho
jessica l.

I came during lunch time on a Tuesday and there were plenty of seats, even though the restaurant isn't too big. We ordered using a QR code and our pho came out within 5 minutes. The broth was pretty salty, but the noodles were cooked fine and the beef was tender. It was a very standard bowl of pho, though this makes me really miss the viet food on the east coast. The interior isn't decorated that much, but it is clean.

Pho
Michelle L.

We went on a Monday evening. I ordered the beef rib Pho and I can tell that the ribs were made yesterday. It was dry and not moist. I also think they use MSG in their broth bc I woke up with a puffy face. We were also served sprouts that were withered and not fresh. The taste of the pho broth was decent. Average pho at best and service was dismal. They didn't even check in on us after we got our food. Not worth a second visit.

Chris S.

Great Pho especially for a rainy Seattle day. The broth was great and had great depths of flavor, which shows that it's been simmering with great care. Quite affordable and their special dish is the beef rib pho, which comes with 3 big beef ribs. Service was nothing crazy but not bad at all. Lots of open space, high ceilings, and great food!

Joanna M.

I love pho, and I'll usually eat all of my pho, but not when the broth lacks salt, herbs, and depth. I'm not sure where the pho hype for Seattle came from, but it might be a quantity over quality issue. I got a bowl of the combo pho and it was a lot of noodle, protein and broth so you're bound to leave feeling full. But the magic of pho is the broth and the broth seemed to tease the star anise and not much else. They also skimped on the scallion and cilantro which didn't help either. No amount of sriracha/chili oil was saving this broth. And the service was pretty much non-existent outside of people bringing food to your table, which I wouldn't have minded so much if the food was actually good. Ambiance is casual, very much self service type of vibe. If you're looking for a real bowl of pho in the US, look to Minneapolis, Texas, hell there are even great bowls in nyc if you know where to look. Don't settle for bland broth.

Pho dac biet
Jenette S.

First time ordering directly from my phone even though there was a lot of staff standing in front of me...It doesn't feel fun when there's no interaction and you can't ask question but I guess since all the cool kids order food like their ordering uber eats why not? Pho was decent and broth was good on a 30 degree day.

Spilled food on bench :'(
Hanna K.

Ate here pretty late, around 8pm on a Monday, and about 2/3 of the tables were occupied. There wasn't much interfacing with the servers, as you order via QR code, but they bring your food out to you - ours came out super fast. There was, however, a ton of spilled food all over the bench at our table from before we were sat there, and when we pointed it out, the server asked if we wanted to sit on the bench, and when we said no, she just said she'd clean it up later and left :/ We got the chicken pho and the short rib pho, and both were decent: the broth was on the richer side, and the bowls were huge, though the chicken in the chicken pho was quite tough to chew, and I felt like there were way too many noodles. Personally didn't have a good enough experience that I'd want to return, though I hear that the other location is better. Apologies for the horrendous photo quality, I think it was the steam from the pho!

Pork banh mi
Emily Z.

This restaurant is ok. I got the pork banh mi, and the bread was a bit tough to chew. I tried my friend's beef rib pho and the ribs were really tasty! The pho broth was too salty for my preference. Service was fast and friendly.

Jane L.

This is the best pho Ive had in the downtown area! I'll probably continue going here now if I ever am craving pho and want something close by. Fairly well balanced in terms of broth flavor, temperature and the portions are filling (I wasn't able to finish mine). Meat quality is good too! Our food came out reasonably fast and the inside is clean and modern. You really can't go wrong if you're craving a warm bowl of noodles.

Combination pho
Andy T.

Pho was really good. Piping hot broth, clean tasting and tender meat. I got the combination pho. Service was super quick and straight forward. No nonsense. Sit down and order through QR code!

Walk-in enterance
Josh V.

Reply good food, but lacks anything wow that makes amazing as a dinner setting. Prices are high for the dishes and the environment is casual. Food orders are made fast, but not much table service given unless you can grab someone.

Casey Lyn B.

My sister recommended this spot and I agree this is a must try! Keep in mind the parking can be a bit tricky. The parking lot is pretty limited. Love the vibe and decor of the place! I really fitted the culture. I ordered the steak pho and really good! soup is very unique and flavorful! And the serving size is very filling! I can't indicate what makes this soup unique and different but try it yourself and you'll see why!

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3 months ago

Very good pho. Nice portions. Quick service. Perfect for this rainy day. Thank you. Good job.

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5 months ago

Pho was really good and the portion size was great! The service was quick and the staff was nice.

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Deep Dive - interior

Deep Dive

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Deep Dive is my favorite cocktail bar in Seattle. The decor is incredible: Very speakeasy vibes,…read moreand every detail feels thoughtful and elevated. The whole space has this intimate, luxurious atmosphere that makes the experience feel special the moment you walk in. We tried the Japanese Breakfast, which is a savory cocktail and such a pleasant surprise. It genuinely has miso soup notes. It's very unique and creative. I also had El Boho (flavorful but not overly sweet). The staff are always friendly and very knowledgeable when it comes to recommending drinks. The prices are on the higher end, but personally I think they're totally worth it for the creativity and overall experience. This is the spot I bring all my out-of-town friends to because the ambiance, vibes, and drinks are just that good. Truly one of Seattle's gems.

I've been looking forward to visiting the bar for weeks. Finally got a time and reservation time I…read morepreferred was available. We arrive and get seated. The First Gentleman was attentive and we got our drinks and an appetizer timely. We ordered our second appetizer with our first server and thats where the service deteriorated. I could hear the table next to us ordered the exact same appetizer as we did 10-15 mins after we did and a new server who must had just clocked in brings them the order literally within 2-3 mins later and the male commented, "oh that was fast" and I thought to myself they got our order. Another 10-15 mins go by and I had to ask "do you know how long our order will take to which she seemed to get annoyed. It could have my energy because by that time I was annoyed. I'm not sure what happened to our original server but he must have gotten off. About 5-10 mins goes by and here it comes. That confirmed the table next to us got our order because of how long it took. They never apologized for their mistake. Doing all that time they never came back to see if we would like another drink. I had to flag someone down. The clincher was we got our bill and there was 22% service charge. That was on me because if I would have seen it I might not have gone. I'm not a fan of automatically charging a service charge. I'm a great tipper but it must be earned. By than I was really annoyed and thought to have a conversation with the manager but let it go. I would not go back. The craft cocktails are spendy but I had no problem with that because they're creative and they earned it by being creative. But the energy and the environment wasn't like the other speak easy bars I visited. It was boring and to top it off the service charge of 22% and the service that came with it sealed it for me. Make sure to read the website on their thought around the 22%.

Dead Line

Dead Line

(482 reviews)

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Pioneer Square

I live and work downtown, and Dead Line has been my go-to spot since they opened. At this point,…read moreit's basically one of my top 5 favorite spots in Seattle. When the city reopened in 2021, I was eating here almost every day; partly because of convenience, but mainly because the food and service never miss. I've hosted everything here: birthday celebrations, after-work hangs, and dinners with friends and colleagues. Every single time, it's a hit. People walk in, fall in love with the vibe, and walk out talking about the food. The consistency is unreal. They even order food to go. The flavors? Bold, intentional, and layered in a way that makes each dish feel crafted, not just cooked. The presentation is always stunning; plates that look as good as they taste. You can tell the kitchen takes pride in what they send out. Drinks are equally impressive. Their cocktails are balanced and creative, the kind that make you slow down just to appreciate the mixology behind them. And for anyone planning group outings: reservations here are a breeze. They're incredibly accommodating with large parties, and the service stays sharp even when the place is packed. Attentive, friendly, and perfectly paced; they know how to take care of people. Dead Line checks every box: atmosphere, flavor, presentation, service, and seamless hosting for big groups. It's easily one of the most reliable and enjoyable spots in downtown Seattle, and it's stayed that way for years.

This was my first time at deadline and i will be coming back! As soon as we walked in, we were met…read morewith a Kenny G saxophone + bridgerton-esque playlist which I personally enjoyed nodding my head to instrumentals of my favorite songs. The front of the bar is standard tables with the back of the bar having cute seating areas. I got the gingerbread expresso martini which was really yummy! Our drinks did take a while to get to us despite sitting right at the bar but we did have a table of 7 so understood. We got our appetizers before our drinks: Brussel sprouts (SO YUMMY), oysters, and truffle fries (towered in parm!). These went down super quick. I then ordered the pork arepa for my entree and wow...not what i was expecting but will never regret! One of my favorite dishes I've had in a while that I'll keep thinking about. All the flavors worked so well together and the arepa itself was crispy on the outside and soft on the inside. The pork was sweeter due to the marinade and not salty at all which i preferred. Will 100% be back!

Roquette

Roquette

(132 reviews)

$$

Belltown

Following the sage recommendation of a bartender at Zig Zag Cafe, I made my way into Belltown over…read moreto Roquette. Roquette was a surprisingly small space with a wonderful vibe serving up "destination" bar-worthy cocktails. It reminded me of some of the neighborhood gem cocktail bars that I'd frequented on the East Coast. I grabbed a seat at the bar. Roquette's lineup of cocktails were varied in flavor profile using a wide range of spirits. They also served non-alcoholic offerings which looked equally intriguing as their boozy selections. I started off with the 99 Problems ($28), which, unfortunately, I forgot to note what was in the drink. It was boozy, clever, inventive, and most importantly delicious. My second drink was the Imperium Old Fashioned ($24) made with Westland Whiskey "Roquette" Barrel, Clement Cask Strength Rhum, Old Delicious Apple Brandy, Pineapple, and Spice. It was an excellent, boozy, balanced update to the classic Old Fashioned. Although I went with drinks off their menu, I have no doubt that any of their skilled bar professionals could've crafted me a wonderful cocktail if I had simply requested a classic or something on the fly based on my choice of spirit and desired flavor profile. Yes, the prices on the two drinks I ordered were pretty steep, but they were comparable to prices I've paid in Las Vegas. Plus, I don't have a problem with paying a premium for a well-made cocktail made with premium ingredients in a comfortable, welcoming setting (the drunken guy next to me who tried to engage with me in a political discussion excluded). Bottom-line: Roquette was a revelation. It served up two of the best cocktails that I've had this year. I can't recommend it enough and it'll be at the top of my list of places to hit the next time I'm in town.

Fun specialty cocktails and beautiful space. A favorite bar of some friends my first time…read morevisiting. Stopped by before dinner near by. Always love finding a good craft cocktail bar. Staff is friendly and helpful in making decisions that suit your taste. I started with the Suede Umbrella, my friends had a Tuk Tuk Tang and Guavacita. Second round they had the Panic Button and I had the Roquette Martini. Well balanced cocktails. Extensive list.. would definitely visit again when in Belltown.

Pho Bac - noodles - Updated May 2026

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