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Noodle/Bar

4.0 (72 reviews)
Closed • 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM

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Buckwheat noodles
Sameer K.

Really nice noodles. They were restaurant made and not manufactured. The staff was good. It was low noise environment for dinner.

Valerie Y.

Noodle/Bar is a small restaurant tucked away in SLU around the REI area. It has pretty dim lighting so it's pretty great for 1:1 dinners or dates. I'll start out by saying that I really enjoyed the Shaken Iced Tea & the vegetables. The Strange-Flavor Cauliflower, aside from its hilarious name, was so flavorful. I wasn't sure how mala and mint would mix together but it was great. I also liked the Cucumbers, your classic Chinese cold cucumbers! I didn't think the noodles were anything special. Actually, it felt like there was too much noodle in each dish; not enough sauce, soup, or toppings to balance it out. I will say that I'm happy that they take substitutions for vegetarian options. Not sure if I'd come back since I was disappointed by the main dishes, but I would recommend trying it out.

Davis W.

A convenient noodle store in SLU. The place is spacious and clean. The noodles themselves were tasty, but nothing spectacular. I think they were cooked well and not soggy, but I wasn't impressed by the flavours. The food didn't really have an identity, it felt like they were a place that just wanted to make asian style noodles. Despite having a large space, they were extremely understaffed when I went. They had only 2-3 employees and tons of customers, so the service was very slow. It took 20 minutes for them to serve water and over an hour and a half for the food. To their credit, they did give us a discount for waiting so long.

Céline A.

Pros: they are speedy and the flavor was good. Cons: seems that they are focused on to go and the service was very a bit brusk. The noodles where a touch undercooked (makes sense with to go to insure they don't overcook). And these are some pricey noodle bowls, that are a conservative size. Would expect a bit more in all areas to make me want to return.

Spicy peanuts noodle
Claire Y.

They only have different types of noodle dishes, and I would say taste is average. It is definitely NOT authentic but it's not bad. They only have 1 server in the whole restaurant so she was very busy attending all the tables, and therefore service is definitely subpar. Place has dim lighting. Street parking.

Josh L.

Awesome little spot to pop by in South Lake Union. We were passing through town and needed a good stop for lunch. This did just the trick. The atmosphere is open and airy with nice mitts and wall coloring. There's a good number of tables and ample lighting with windows on two sides. Service overall was fine, nothing notable given there were only maybe 6 customers in the restaurant at the time but got the job done. The food itself was quite tasty and had nice hits of flavor. I went with the spicy peanut noodles with pork which was delicious. I wished the pickled cucumber was on the sweeter side but other than that it was a hit. My gf got the other spicy noodles which she enjoyed, just didn't think they were that spicy. We also split an order of dumplings which were tasty. A fun lunch spot if you're in the area for some casual and tasty eats.

Renny K.

Ambiance and service was fantastic! Everyone was super friendly and made sure that we were well attended to The noodles themselves were just meh. It was too salty for our liking and definitely is not authentic if that's something you're looking for.

Alex N.

A hidden gem located in South lake Union. This place succeeded my expectations. Service here is immaculate. I appreciate how vegetarian friendly this restaurant is. The best thing that we got was the ribs and the yibin burning noodles.the dumplings were authentic and flavorful. I highly recommend this place and would come back.

Sesame noodles
Chenie X.

3.5 stars This is a cute neighborhood noodle place. We came on a Sunday for lunch. Arrived at 11:30am, and there was no wait. The service was quick and attentive, however, food was lacking. We got the sesame noodles, Yibin Burning noodles, and combo noodles. We all agreed that the flavor was a bit dull with a mostly savory taste and a little bit of spice. Not as flavorful as we imagined.

5.6.24
Jessica C.

A cute noodle bar in Seattle! I had finished my morning work coffee shop hopping and stumbled across this noodle bar. I arrived just before the lunch crowd on a week day but was seated immediately. I got the House Egg Noodles and the Chinese greens and both were brought out very promptly. The noodles were al dente and had a bit of bounce to them. I don't see lotus roots often in non traditional Chinese restaurants so I was pleased to find them included in this dish. The ingredients were very cohesive and I finished the entire bowl. The greens were snappy and fresh and a nice compliment to a bit of a heavier bowl. I would recommend this spot for a weekday lunch whether dining with a group or solo!

House Egg Noodle

Keep trying something new, keep leaving happy. As always, great service, amazing food.

Fairly empty on Thursday evening
Kevin L.

Food: 1/10 I ordered the Combo, and I could not have been more disappointed in my life, given the number of good reviews I had seen for this place. The wontons in the noodle soup were pretty standard, as were the noodles, which tasted like commercial-grade lo mein. The broth was the main issue. It was completely bland yet very salty and slightly spicy. Unfortunately, it made everything taste pretty bad. I wouldn't come back to try the noodles or broth, but I am open to trying their other offerings that are not those. Service: 5/10 The server was nowhere to be found when I arrived, and I had to go and find someone myself (probably kitchen staff) in the open kitchen area to place the order. If the waiter is going to go on break or something, I think it's important to have other staff aware and ready to fulfill any necessary roles, especially front-of-house. After the waiter returned, they were very helpful and even offered to switch my noodles for something else since I didn't like them. There have been very few occasions where I absolutely did not like the food, but the server was extremely nice despite the lack of service in the beginning.

Wendy R.

These noodles hit the spot, specially after a rainy fall morning. Not only was the restaurant ambiance lovely, but the service was so good. Our waiter took the time to walk us through their menu and gave amazing recommendations. A must try when in Seattle!

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2 years ago

Great service and good food. An easy and good spot for a quick bowl of comfort. Also has Chinese moonshine for an added kick

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A+ Hong Kong Kitchen

A+ Hong Kong Kitchen

4.2
(780 reviews)
1.7 mi
•$$

We arrived at about 1pm on a Sunday. The restaurant was full with a 15 minute wait. We put our name…read moreon the list. The table turn over was quick and we were seated in about ten minutes. The restaurant was lively with a moderate noise level. A simple family restaurant that puts out authentic Chinese food. My companions both ordered the Black Mushroom with Chicken Rice in a stone clay pot. Their regular meal at the restaurant. I selected the Braised Beef Brisket with vegetables in a clay pot. The two rice dishes require 20 minutes to prepare hence my Braised brisket arrived first and bubbling hot. The flavors were rich and deeply satisfying. So good that my companions plan to order the Braised brisket next time. The Chicken Stone pot clay rice bowls arrived soon afterward. My friends enjoyed their dishes. Fresh tasting and delicious crispy rice. One ordered a Milk Tea and enjoyed it. Highly recommended for an authentic meal when you are in Seattle's International district!

A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

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Kitchen
Kitchen
Black bean sauce spare ribs in clay pot
Black bean sauce spare ribs in clay pot
Garlic bok choy

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Garlic bok choy
Tai Tung Chinese Restaurant

Tai Tung Chinese Restaurant

4.0
(656 reviews)
1.7 mi
•$$

If you are in Seattle and love Bruce Lee, this is a must visit spot. The Peking Duck, Beef Chow Fun…read moreand Pea Shoots/Vines with garlic are simply amazing. In fact they are better than the same dishes in California. It's a family run restaurant and the people are so nice. So this is how they rated: Peking Duck 5/5 Beef Chow Fun 5/5 Pea Shoots/Vines 5/5 Oyster Sauce Beef 4/5 Fried Chicken Wings 4/5 Almond Chicken 3/5 Even if you don't like Bruce Lee, I would still recommend eating here. It's a historic venue with a deep history. Anthony Bourdain even ate here. Check it out!

This old-school Chinese restaurant in Seattle's international district serves up HUGE portions of…read moretraditional dishes like Kung Pao Chicken, Fried Rice and Chow Mein, in a setting that feels stuck in the 1970s. Which is appropriate, considering that Tai Tung is best known as a frequent haunt of the late martial arts star Bruce Lee, who is celebrated with a shrine at his favorite booth. Service during our recent Saturday evening visit was fast and efficient, and each dish was more than large enough for one person. Our son loved the amazing Fried Chicken Wings, while my wife and daughter split an order of Beef Chow Fun. I wanted to love this place, but I was honestly a little disappointed by the lack of flavor in the noodles and the sauces. The Chicken Wings and Kung Pao were excellent, but the Chow Mein honestly underwhelming, and the Fried Rice more than a bit dry. With so many restaurants to choose from in Seattle's International District, I wish we had explored other options before committing to Tai Tung. I've definitely had better Chinese food elsewhere.

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Famous Bruce Lee Table in the back
Famous Bruce Lee Table in the back
Fortune coockies
Fortune coockies
They make a mean MaiTai

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They make a mean MaiTai

Noodle/Bar - chinese - Updated June 2026

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