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Tyger Tyger

4.1 (364 reviews)
Open 11:30 am - 9:00 pm
Updated 2 months ago

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GREEN BEANS
Stephanie Y.

Tasty food, moderately authentic but small portions for the price. Got the green beans, beef, vegetable dumplings and dan dan. Beef was the best but tiny portions for the price. Dumplings were good but could have been more flavorful. Green beans were good. Dan dan kinda tasted like bolognese with a Chinese twist rather than authentic dan dan noodles. Service was good and restaurant had a nice ambience.

Shelly S.

We hit up Tyger Tyger on Queen Anne before a concert at Climate Pledge, and honestly, the location alone already earns points. It's super close to the arena, which makes it a perfect pre-show stop, assuming you plan accordingly, because this place fills up fast. Now, I love me some Szechuan food, so I walked in fully prepared to do some damage. I was starving and made the very responsible decision to order a little bit of everything. Do I remember all the official dish names? Absolutely not. Do I remember that everything was delicious? Very much yes. Standouts for me were the green beans (shockingly addictive), the pork tobiko dumplings (chef's kiss), and the dan dan noodles, which were flavorful, comforting, and exactly what I wanted before a concert. The fried rice and the tenderloin pepper beef were also amazing, bold, savory, and not messing around. Food-wise, there were zero misses. Service was solid, friendly, and attentive, and I appreciated that the manager even came out to check on tables to make sure everyone was enjoying themselves. The vibe is contemporary and urban, and it feels like a fun, high-energy place to kick off your night. The only real opportunity here? The drinks took a bit longer than expected. And when you're headed to a concert, you kind of need that alcohol to keep the momentum and the party going. They should know the concert schedule and be ready for the rush. Overall, fantastic food, great location, and a perfect pre-Climate Pledge spot, just make sure you give yourself enough time for drinks. I'd absolutely come back (concert or no concert).

VEGAN DAN DAN GREEN BEANS  RIBS, BABY BACK
Taylor S.

My second time I've been here & it's been awhile...BUT I remember why I liked it so much. Had the best dining experience!! The restaurant has sleek decor and lively energy. Tyger Tyger is perfect for date nights or pre-show dinners near the arena. Service was great & very attentive we got our cocktails, appetizers & food right away. They have a variety of menu items that fits anyone dietary needs or preferences. The food was sooooooo good!! well seasoned & has bold flavors!! Sichuan pepper, chili oil, etc. So you'll get the heat and the tingling sensation. Overall I was happy with my pick for our Friday night date night. Highly recommend

Andy O.

Stopped by Tyger Tyger on our way to the Seattle Storm game earlier this week! They offer lots of vegan options on their menu! All of the dishes we ordered embodied bold, original flavors. The Mushroom Tempura Bun was interesting, aesthetically gorgeous and mouth watering combination of flavors. One truly unique aspect to this dish was the tongue numbing sensation brought on by the peppercorns lol, leaving me feeling as if I'd just left the dentist lol. It wasn't bad, just weird, something I was unaccustomed to. The numbing sensation isn't something that would prevent me from ordering this dish in the future but nor is it an aspect that I would intentionally seek out. The Carrot & Cabbage dumplings were to die for. You get one or two bites from each dumpling as the sauce coats the dumplings, providing the perfect accompaniment. Last, the Silken Tofu with Mushroom Garlic. Yet another dish with impeccably deep rich flavor. I would strongly recommend you ask for a fork when eating this dish. The dish is very difficult to eat with the chopsticks, this due to the smoothness of the silken tofu and the rice being fluffy (and delicious) but had the rice perhaps been more sticky, it might have been easier to pair with the tofu for each bite (and that's not meant as a critique, but rather just an observation). We were stubborn and didn't want to let the tofu win haha, but honestly, we struggled so much with the chopsticks for this dish that it served as a serious detriment to enjoying it fully. Go with a fork, there's no shame :) With the amazing depth of flavors these dishes provided, I can't wait to visit Tyger Tyger and experience what their other vegan options have to offer!

SALT & SICHUAN PEPPER TOFU
Karishma A.

**vegetarian review** I was pleasantly surprised by how vegan friendly the menu is here. My friends and I got green beans, vegan Dan Dan, mushroom bun and salt pepper tofu. Food was very quick to arrive, the host was super friendly! Everything was tasty - a little on the saltier side but goes well with a side of rice. Definitely recommend if you are in the area!

Sichuan Steak
Dave G.

Stopped in for dinner before a concert at Climate Pledge Arena and so glad we did! It was a Sunday at 6 pm and not too busy so we were seated right away. The restaurant is a little dark inside but nicely set up and modern looking. There is seating for around 60 people maybe. We ordered drinks and our dinner and both came very quick. We had the Sichuan steak and and a spicy Sichuan Pacific Sole. Both were absolutely delicious and satisfyingly spicy! I definitely recommend this place if you're in the area.

Menu (Nov 2025)
Albert T.

We had a reservation at Tyger Tyger before a show in the area. I can't say that many restaurants in Queen Anne interest us too much, but Tyger Tyger seemed like a good choice, with a menu filled with dishes that look nice on paper. The atmosphere feels more like a dim sports bar-type establishment rather than a modern Chinese restaurant, complete with live sports on the two TVs and hard angular surfaces bouncing around the overly loud music to a level almost deafening. It's also cramped enough that it's very easy to bump into neighboring tables. We ordered three dishes, anticipating each to be rather small, given the pictures on Yelp. The dishes are actually larger than they appear in photos. Each dish comes with a large serving spoons making the pictures deceiving due to the size of the spoon against the size of the serving vessels. Garlic Three Way Fried Rice ($18) - I was confused when this dish arrived given the copious amount of items piled on top and mixed into the dish. The balance is totally wrong, with probably 2/3 of the dish being a combination of small egg shreds, fried chicken, roasted garlic, sliced and fried garlic, crunchy yet tender garlic confit, large scallion (almost negi-size), and even mustard greens. The top is sprinkled with what seems to be bits of crunchy fried red chili, yet is not spicy at all. The chicken is interesting and doesn't really feel like it belongs in the dish. It's boneless thigh meat, covered in a cornstarch based batter and fried, very similar to the base fried chicken used in a bunch of American-Chinese dishes (e.g. Orange Chicken, etc). It's tender and moist, although not sauced at all. By itself, I think the chicken is quite good. Otherwise, though, the dish isn't cohesive or balanced, like someone dumped a bunch of random ingredients (not necessarily a bad thing for fried rice) together in way too large of a quantity, mixed into rice and then topped it with more random things. Remove the chicken, add two or three times the amount of rice, stir fry together, and I can see this being a good dish. (2/5) Today's Greens ($13) - The veggie of the day was gai choy. There's a bit of smokiness in this dish, which I could not detect in the fried rice. The leaves are cooked until tender, while the stems still have a bit of a crunch. It's cooked with plenty of sliced garlic (some pieces hard, some soft), and is very spicy, probably comparable to 2 or 3 pepper spiciness at many restaurants. There's only a very mild mala quality, far overshadowed by the direct heat. The flavor profile is exceptionally green and bitter. It's a taste that requires some adjusting to, which is why I'm surprised they chose mustard greens rather than a milder veggie. The flavor on the exterior of the veggies is extremely inconsistent - some pieces spicy, some gingery, some bland. It feels like they stir fried the greens, then lackadaisically mixed the rest in later. (2/5) Thrice Cooked Pork Belly ($22) - This is a flavorful dish, filled with umami and saltiness from several types of doubanjiang. They add a bit of Sichuan peppercorn, giving the numbing feeling that eclipses the other two dishes. Overall a very blunt concentrated flavor making it very salty, but it doesn't feel blended/layered well. This is not an issue at most Chinese restaurants because there's always white rice as the base to help balance out the really bold flavors. Tyger Tyger, though? There's no plain rice on the menu, and the carb choices are all heavily spiced. I keep mentioning flavor balance. This dish is acceptable, as long as there is some kind of milder carb to eat it with, whether plain noodle, rice, or bao. But at this place, those choices literally don't exist. In terms of ingredients, the pork is pretty good. It's cooked until tender, rendering the fat soft and easy to eat. It's also fried, which creates a a crunchy skin layer over the fat that doesn't soften from the sauce. The dish also includes plenty of multi-colored sweet peppers, imparting a fragrance of pepper, but not heat. Some softened red and green onion, along with garlic and ginger help flavor the sauce with further aromatic compounds. There are Chinese celery ribs with a barely cooked bite that help to balance out some of the porky fattiness. As with the other dishes, construction is strange. It seems like the ingredients are cooked entirely separately and assembled in layers on the plate, making it lack cohesion. It's a decent dish, but really begs for rice to be eaten with. (3/5) I don't know the culinary background of the chef, but as a personal opinion, this feels like non-Chinese cooking for non-Chinese clientele. They call themselves a "Sichuan spot" and I'm not sure that's an apt descriptor, but neither would I say that it's Asian fusion. It's maybe good for people who are Chinese food curious and want to advance beyond Chinese-American but don't want to venture too far into unfamiliar territory. Bathrooms - Two unisex rooms

PRAWN & CHIVE DUMPLINGS
Barbara K.

We love the food here, so came for lunch. I ended up seating myself and didn't see a host till she walked in 10 min later. Then waited to order. Soft shell crab fried rice was great as usual, and good prawn and chive dumplings. We finally had to go ask for our check and take it to her in order to leave. There were only 1 or 2 other tables there while we were.

VEGGIE DUMPLINGS were delicious!
Ijeoma O.

Wow! Big portions, flavor galore, such a great meal and worth every penny! I came here with my friend who's vegan, and we both agreed this place was great! She was also happy there were several vegan options for her. Must get: the carrot and cabbage dumplings were amazing, wonderful presentation and exploding with flavor that was well balanced. We split the dumplings but I could've ate the order myself. However, the star was the Pacific cod with sour mustard greens. The fish was perfectly cooked, flaky and melted in your mouth. It was in sichuan chili oil and came with cabbage and picked mustard greens. Such a wonderful dish. You have to order it if you come here. You won't be disappointed. You may want to order a side a rice or if you want to eat it with something other than the veggies. The garlic 3-way fried rice was also tasty. If you love garlic this dish is for you. I would rank it third out of all the dishes we tried but it was still very tasty. It's a big portion size so enough for two people. I ate it with the cod and it was lovely. It is a bit spicy, so beware if you can't handle spice. 10/10 would recommend coming here. Great restaurant!

Ambience
Quyen C

Beautiful ambience, YUMMY FOOD, AMAZING SERVER!!! Michael held it DOWNNN!!! There was a big rush when we came, but we got seated, helped through the whole menu, was very attentive to my allergies, IN THE MIDDLE OF A RUSH!! We saw him running the front, the tables, AND THE BAR?? Not to mention, the drinks were so good taste like juice . He was so funny and personable we had a good laugh and conversation. Ok but also the food was really good! Dumplings were ginormous, Dan Dan noodles were well balanced with its sichuan, and the BUNS!!! The TEXTURE?? It was so crispy and similar to meat somehow (we got the tempura mushroom buns) it was so good. ANDDDD!!! WE GOT SHOTS ON THE HOUSE!!! THANK YOU MICHAEL!!! (I hope that's how you spell his name) 10/10 give him a raise

Soft shell crab curry fried rice
Katie V.

We came out of state to go here since it was on the way near the Space Needle. We had pretty high expectations because the pictures were great. We got the baby back ribs and the soft crab curry fried rice. The ribs tasted like candy because it was hard rather than falling off the bone type of ribs. The sauce was extra sweet which caught us off guard since we weren't used to it. It could be an acquired taste for some. The fried rice was really good and the crab was my favorite. It was so crunchy and tasty. Lots of flavor. The only thing I would say is that it gets salty towards the bottom of the rice and the lotus roots are crunchy which I felt was random in the rice. The waiters though were very nice and sweet. Came by to check on us. The place had great ambience too

MUSHROOM BUN
Sandy L.

The ambiance is dark, moody, and sexy. Dim lighting and bookshelves with decor. Lots of black decor. It looks like a great date night spot. We walked in pretty soon after they opened. So we were lucky enough to get a table without reservation. The place quickly filled up by the time we left. The two women working the bar/hostess stand were very friendly. We ordered the thrice cooked pork belly, soft crab fried rice, mushroom buns, and one drink. The total came out to about $90 after tax and tip. The buns were generously stuffed. I really enjoyed them but recognize that the green sauce isn't for everyone. I'd highly recommend ordering some sort of carb like rice to go with the pork belly. It helped to balance out the flavors. Otherwise it can be too much eating it as is. The soft shell crab curry fried rice was my favorite of the night. The crab was tasty! It was also mild enough to pair well with the pork belly. Dessert menu coming soon. I see why this place is trending and popular!

Blistered Green Beans: Wok seared green bean with sweet & spicy (yu xiang) sauce (very spicy)
Dawn G.

Friendly and fast service in a clean and appealing dining space. Quality ingredients and presentation but best for those who enjoy spicy food. I prefer the ability to choose a spice level and wish the menu had more variety of flavor profiles in the sauces.

PORK DUMPLINGS

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Incredible food, Olivia was incredible! Great service, and awesome vibe! Had the Dan Dan noodles, and old fashioned.

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Unlisted - Inside - IG @bougiefoodieboi

Unlisted

(18 reviews)

Lower Queen Anne

Our first trip to Unlisted and we will be back. I made reservations (highly recommend) because we…read morehad tried to get in a couple times before and it was full. The food items we tried from the "specials" menu were fantastic. The Open Faced California roll was delicious! And the chicken & waffle was a delightfully delicious meal! Seating is limited. Reservations highly encouraged. Cocktails were quite tasty. Only note is that an Old Fashioned of any kind should be served with a solid cube and not on the rocks. Our server and greeter, Tawnie was lovely and so charming and helpful, as was the bartender, I failed to get her name, but she was fantastic.

At least they finally responded to my review and email. So…read morethanks. They dropped the ball on countless layers I didn't say it before because I want to see businesses succeed. Be careful and pay attention before dining here. Their private event space had MAGGOT worms crawling around. I would suggest not eating your food without proper lighting. We value and appreciate great service, food and ambiance. EPIC FAIL Hi Beatrice, We are not interested in fulfilling this request. Steve's email was very clear. We wish you all the best, this just is not a good fit. Best, -Unlisted On Sun, Feb 15, 2026 at 8:49AM Beatrice Wood wrote: Happy Sunday Now that the dust has settled down from the holidays, We would love to make a reservations with your Suggest of giving us a discounted rate. Although we were very disappointed during new years holiday reservations, there are so many people that have had a great experience at Unlisted. We want to have a positive experience as well. Thanks in advance. Warmest

The Loupe Lounge - The Space Needle

The Loupe Lounge

(85 reviews)

$$$

Lower Queen Anne

Old Fashioned - 4 stars Supernova Spritz - 4 stars…read more The lounge at the top of the Space Needle is all about the view--and that's the reason to be here. The drinks are nothing special and definitely not the highlight, but they get the job done while you take in one of the best panoramas in Seattle. The revolving lounge gives you a full 360-degree view of the city, so every seat feels like the best seat in the house. You can see all of downtown, the Puget Sound, and the peninsula across the water as the floor slowly rotates. It's an easy, relaxed way to take in everything without having to move around. Bottom line: don't come expecting craft-cocktail magic. Come for the incredible views, the unique experience, and the chance to see Seattle from above in a way that never gets old.

Came here for the experience, thinking it would be cute and fun, but was wowed by the food and…read moreservice. The staff was attentive, informative, and even offered to take our picture for the fun occasion. I was hoping for some good food with the price, but it exceeded expectations. We got an opening pastry, that day was a flaky pastry based on strawberry shortcake. Then we got a choice of first course. I had the Pumpkin Space Pancakes which were sweet and delicious. My husband got the World's Fair Waffles with pears and vanilla cream, which he loved. Then we got a choice of our main course and we both made the correct choice for our tastes. I picked the Pork Belly Benedict, it was super rich and delicious, even with my usual distaste for eggs. My husband went for the steak, which was beautifully cooked. Finally, we got the signature dessert which was good, but the showstopper was the special effects.

Roquette

Roquette

(132 reviews)

$$

Belltown

Following the sage recommendation of a bartender at Zig Zag Cafe, I made my way into Belltown over…read moreto Roquette. Roquette was a surprisingly small space with a wonderful vibe serving up "destination" bar-worthy cocktails. It reminded me of some of the neighborhood gem cocktail bars that I'd frequented on the East Coast. I grabbed a seat at the bar. Roquette's lineup of cocktails were varied in flavor profile using a wide range of spirits. They also served non-alcoholic offerings which looked equally intriguing as their boozy selections. I started off with the 99 Problems ($28), which, unfortunately, I forgot to note what was in the drink. It was boozy, clever, inventive, and most importantly delicious. My second drink was the Imperium Old Fashioned ($24) made with Westland Whiskey "Roquette" Barrel, Clement Cask Strength Rhum, Old Delicious Apple Brandy, Pineapple, and Spice. It was an excellent, boozy, balanced update to the classic Old Fashioned. Although I went with drinks off their menu, I have no doubt that any of their skilled bar professionals could've crafted me a wonderful cocktail if I had simply requested a classic or something on the fly based on my choice of spirit and desired flavor profile. Yes, the prices on the two drinks I ordered were pretty steep, but they were comparable to prices I've paid in Las Vegas. Plus, I don't have a problem with paying a premium for a well-made cocktail made with premium ingredients in a comfortable, welcoming setting (the drunken guy next to me who tried to engage with me in a political discussion excluded). Bottom-line: Roquette was a revelation. It served up two of the best cocktails that I've had this year. I can't recommend it enough and it'll be at the top of my list of places to hit the next time I'm in town.

Fun specialty cocktails and beautiful space. A favorite bar of some friends my first time…read morevisiting. Stopped by before dinner near by. Always love finding a good craft cocktail bar. Staff is friendly and helpful in making decisions that suit your taste. I started with the Suede Umbrella, my friends had a Tuk Tuk Tang and Guavacita. Second round they had the Panic Button and I had the Roquette Martini. Well balanced cocktails. Extensive list.. would definitely visit again when in Belltown.

Some Random Bar - Crab nachos

Some Random Bar

(1.3k reviews)

$$

Belltown

Wow, this review is 8 years old! I want to share my experience with Some Random Bar…read more In 2017, my mom and I visited Seattle for me to look at apartments and interview for jobs. We came here to eat because it was near our hotel. I was OBSESSED with the crab nachos. 2 months later, I moved out here all on my own. Now, 8 years later, I live nearby. Whenever someone is visiting, we come here. Whenever I run into a stranger visiting, i say they have to come here. My friends know if i'm celebrating anything, "are you getting crab nachos?!" It's become a part of my personality at this point. I have so much respect for the owners, the way they run their business and their honesty online. No one I've brought here has had a bad thing to say regardless of what they ordered. My go to is: Pull apart bread, crab nachos (with their hot sauce!! which, btw can i buy that by the bottle.. cause YUM) + whatever drink is calling my name (they rotate, but if you can get the pina colada you won't regret it). tldr; you'll regret NOT coming here.

Some Random Bar is a very popular bar and restaurant in Belltown. I read they have good food, so we…read moregave them a try. We arrived at 4:45pm on a Saturday, figuring we can avoid crowds. I underestimated the attractiveness of Happy Hour where many drinks are $1 to $3 off. The place was full and became even fuller (and louder) by the end of our meal. This bar is hopping with many regulars, alcohol-filled, with multiple screens televising sports. When we went in October, the food menu says the food is discounted 25% off during certain late hours. The current online menu doesn't say that anymore. Not sure if that deal is still available. Our server was easygoing. Note they charge 3% for credit card use. The Food: SRB Burger, $22 - 3 Stars Menu: Painted Hills beef, burrata mozzarella, basil aioli, arugula, pickled onions, hand cut fries Per the menu description, this burger sounded great. Unfortunately for hubby, this burger has the exact pet peeve that he dislikes the most - where the patty is small and tall (he calls it ball shape) compared to the bun. The patty diameter is significantly smaller than the bun. He literally hates that. I had to tilt the camera much lower to see the patty inside. On the plus side, the fries are great. Grilled Shrimp Club, $24 - 3.5 Stars Menu: bacon, lettuce, tomato, house made guacamole, roasted chipotle aioli, hand cut fries This club sandwich is very good except for the one thing that the menu didn't specify - the bun. They use ciabatta bread, which I find doughy, thick, and overwhelms a sandwich. That is my pet peeve for a sandwich. Neither of us is betting well on this night. They are probably more of a 3.5 Stars overall. We find their prices to be high, especially since they additionally charge a credit card fee. When we went, the cost was $21, $23 respectively. The prices are now $22 and $24 per online menu. I would not return for food only. I would return for a bar vibe.

Provisions  - Main area

Provisions

(86 reviews)

$$

Belltown

Underrated spot…read more Came here on a Wednesday evening, drank a couple cocktails and enjoyed live Jazz. The music, drinks, and vibe were all excellent. Not often that my wife and I will enjoy each other's cocktails since I like spirit-forward whisky based drinks and she prefers cocktails a bit sweeter and more tart, but these were flavorful and well-balanced. I'm looking forward to our next chance to come back.

I promise my review stars are based on the food, and the drink I had but I had to share what…read morehappened musically at this bar. haha The place is so nice when you walk in and has such a COOL and COMFY vibe. I would love to have a nice bar to patronize, but the bar food menu doesn't match bar food vibe. I am curious what dinner would be like here. Whoever owns this bar and whoever is curating this menu is absolutely a music head. No debate. And here's your gentle PSA: please pass that love of music AND hip-hop history to your waitstaff. Because what happened to me... was personal. There are three drinks on the menu that basically scream, "someone in here grew up on hip-hop and never emotionally left the 90s." We've got: ATLiens Aquemini 2 ____ a Butterfly (fill in the blank, but if you know, you KNOW Kendrick Lamar, 2015) Now listen this is not "aqua-mini." This is Outkast. Andre 3000. Big Boi. Southern rap royalty. It is pronounced Ah-kwim-in-eye The waitress looks me dead in my soul and says, "Oh, you mean the Aqua-mini." I was transported out of my body. Now here's the issue: I would've let it go...if a Kendrick Lamar song wasn't also on the menu. Because why are we confidently mispronouncing Outkast while casually referencing Pulitzer-level rap on the same drink list? At that point I realized I was surrounded by people under 34 who had never had to wait for TRL, decode a CD booklet, or defend Southern rap. No one in my group shared my emotional breakdown. Not one gasp. Prices & Drinks (important part): Let's talk about the $18 drink situation. I paid $18 for an Aquemini and received...vibes. Not buzz. At $18, I expect at least a whisper of alcohol. Instead, I got decorative hydration. My husband's Blueberry Smash? Better. More flavor. More personality. So now I'm sitting there thinking: I paid premium pricing for a drink I had to defend and pronounce correctly myself... and still left sober. Food: I was a little hungry and ordered fried shrimp (not on the online menu) The shrimp was fine. Just fine. The dipping sauce tried its best, and I respect that effort. Why is everything either wagyu, mussels, duck, or something you need a culinary degree to pronounce like gruyere but I can't just get a basic bar plate? Wagyu sliders, chicken bites would have been nice because I don't usually go out thinking, "Tonight feels like Wagyu and mussels at the bar." Service: I'm from Los Angeles, so I'm familiar with urban sketchy with a side of vibes. The activities near the parking spaces was very sketch. I was with a group of 8, including my husband so I felt protected by numbers. Inside, it was a Friday night but surprisingly empty. The music was loud enough to feel like a party, but quiet enough that you could still hear each other. We tried to rearrange seating to accommodate our group and the waitress said "I'm not walking around you, so keep this aisle clear." Which was fair, but also, there are gentler ways to say "I need this walkway." Or tell us the better way to set up seating in the empty bar. I didn't have a second drink frankly because I was never asked. Most places I go the waitress will come and ask if I want another drink. I don't live in Seattle, so this was my intro to night time bar life in the city. Sleepless in Seattle? I think in 2026 it's more like Sleepy in Seattle by looking at the emptiness.

Tyger Tyger - szechuan - Updated May 2026

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