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Noodle/Bar

4.0 (78 reviews)
Closed • 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM
Updated 2 months ago

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Silly post meal candy?
Julia Z.

Wow, what a quiet secret spot to visit on the weekend! (It's close enough to offices that I suspect it's much busier during the day.) The ambience and staff made me think the food would be less authentic tasting or fusion-y, but honestly, the only thing that was inauthentic was their amazing, fresh made noodles (because they were whole-wheat textured). The two of us ordered the garlic cucumbers and two bowls of noodles, and it was basically the right amount of food. I especially liked the garlic cucumbers! I think everything might have been slightly on the salty side, but the flavors were amazing, and they were spicy and numbing but not intensely so (despite the color of the food). I would so recommend coming by if you're in the area, weak to but still a lover of spice, and enjoy asian noodles!

Pork rice bowl
Ada M.

I recently visited Noodle/Bar in Seattle and had a good experience overall--enough to give it a strong 4 stars. The service stood out as genuinely friendly and accommodating. When we ordered the spicy peanut noodles, they accidentally brought out the sesame noodles instead. The server was quick to apologize, and rather than making a fuss, they let us keep the sesame noodles complimentary as a goodwill gesture for the mix-up. That kind of thoughtful handling turned a potential annoyance into a positive highlight. The food was tasty too. The pork over rice was flavorful and satisfying--well-seasoned with tender meat that hit the spot perfectly. The house-made noodles (clearly a point of pride here) had great chew and texture. That said, the noodles could have used a bit more sauce overall; they felt a little dry compared to what I was hoping for. Also, the ventilation in the space wasn't the best--the air got a bit stuffy with all the cooking going on. Still, between the excellent service recovery, the complimentary dish, and the delicious pork over rice, I'd recommend it for folks looking for quality Chinese-inspired noodles in the area.

Baby Back Ribs (cumin spice served w/ cucumber, cilantro)
Andy T.

Was really easy for walk ins and my friends were able to find easy parking within a few blocks. Most dishes have Sichuan Peppercorn as a main ingredient and the server will ask you beforehand if you're familiar with it. I enjoyed that their noodles were handmade and their broth was good as well. I felt that this was a hearty meal and tasted very homemade Serving size was also great. Would come back

Buckwheat noodles
Sameer K.

Really nice noodles. They were restaurant made and not manufactured. The staff was good. It was low noise environment for dinner.

Valerie Y.

Noodle/Bar is a small restaurant tucked away in SLU around the REI area. It has pretty dim lighting so it's pretty great for 1:1 dinners or dates. I'll start out by saying that I really enjoyed the Shaken Iced Tea & the vegetables. The Strange-Flavor Cauliflower, aside from its hilarious name, was so flavorful. I wasn't sure how mala and mint would mix together but it was great. I also liked the Cucumbers, your classic Chinese cold cucumbers! I didn't think the noodles were anything special. Actually, it felt like there was too much noodle in each dish; not enough sauce, soup, or toppings to balance it out. I will say that I'm happy that they take substitutions for vegetarian options. Not sure if I'd come back since I was disappointed by the main dishes, but I would recommend trying it out.

Davis W.

A convenient noodle store in SLU. The place is spacious and clean. The noodles themselves were tasty, but nothing spectacular. I think they were cooked well and not soggy, but I wasn't impressed by the flavours. The food didn't really have an identity, it felt like they were a place that just wanted to make asian style noodles. Despite having a large space, they were extremely understaffed when I went. They had only 2-3 employees and tons of customers, so the service was very slow. It took 20 minutes for them to serve water and over an hour and a half for the food. To their credit, they did give us a discount for waiting so long.

Céline A.

Pros: they are speedy and the flavor was good. Cons: seems that they are focused on to go and the service was very a bit brusk. The noodles where a touch undercooked (makes sense with to go to insure they don't overcook). And these are some pricey noodle bowls, that are a conservative size. Would expect a bit more in all areas to make me want to return.

Spicy peanuts noodle
Claire Y.

They only have different types of noodle dishes, and I would say taste is average. It is definitely NOT authentic but it's not bad. They only have 1 server in the whole restaurant so she was very busy attending all the tables, and therefore service is definitely subpar. Place has dim lighting. Street parking.

Josh L.

Awesome little spot to pop by in South Lake Union. We were passing through town and needed a good stop for lunch. This did just the trick. The atmosphere is open and airy with nice mitts and wall coloring. There's a good number of tables and ample lighting with windows on two sides. Service overall was fine, nothing notable given there were only maybe 6 customers in the restaurant at the time but got the job done. The food itself was quite tasty and had nice hits of flavor. I went with the spicy peanut noodles with pork which was delicious. I wished the pickled cucumber was on the sweeter side but other than that it was a hit. My gf got the other spicy noodles which she enjoyed, just didn't think they were that spicy. We also split an order of dumplings which were tasty. A fun lunch spot if you're in the area for some casual and tasty eats.

Renny K.

Ambiance and service was fantastic! Everyone was super friendly and made sure that we were well attended to The noodles themselves were just meh. It was too salty for our liking and definitely is not authentic if that's something you're looking for.

Alex N.

A hidden gem located in South lake Union. This place succeeded my expectations. Service here is immaculate. I appreciate how vegetarian friendly this restaurant is. The best thing that we got was the ribs and the yibin burning noodles.the dumplings were authentic and flavorful. I highly recommend this place and would come back.

Sesame noodles
Chenie X.

3.5 stars This is a cute neighborhood noodle place. We came on a Sunday for lunch. Arrived at 11:30am, and there was no wait. The service was quick and attentive, however, food was lacking. We got the sesame noodles, Yibin Burning noodles, and combo noodles. We all agreed that the flavor was a bit dull with a mostly savory taste and a little bit of spice. Not as flavorful as we imagined.

5.6.24
Jessica C.

A cute noodle bar in Seattle! I had finished my morning work coffee shop hopping and stumbled across this noodle bar. I arrived just before the lunch crowd on a week day but was seated immediately. I got the House Egg Noodles and the Chinese greens and both were brought out very promptly. The noodles were al dente and had a bit of bounce to them. I don't see lotus roots often in non traditional Chinese restaurants so I was pleased to find them included in this dish. The ingredients were very cohesive and I finished the entire bowl. The greens were snappy and fresh and a nice compliment to a bit of a heavier bowl. I would recommend this spot for a weekday lunch whether dining with a group or solo!

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2 years ago

Great service and good food. An easy and good spot for a quick bowl of comfort. Also has Chinese moonshine for an added kick

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3 years ago

What incredible food! Happened by on a day in South Lake Union and it was amazing. Definitely will be back!!

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4 years ago

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2 years ago

The service was wonderful. Food was delicious and plenty of it. Restaurant was small and intimate.

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4 years ago

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2 years ago

the sesame noodles taste like peanut butter and the combo noodles broth was inedible. actually both were inedible.

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4 years ago

Food was okay, but stomach hurt afterwards. Also food was a bit over seasoned. Does not seem authentic either.

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Reckless Noodle House - curry vermicelli bowl

Reckless Noodle House

4.4(556 reviews)
2.2 mi•Atlantic
•$$

I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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Reckless Noodle House - Inside

Inside

Reckless Noodle House - Shanghai Spicy Wontons

Shanghai Spicy Wontons

Reckless Noodle House - Beef in betel leaves

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Beef in betel leaves

Mike's Noodle House - Wonton

Mike's Noodle House

4.0(1.6k reviews)
1.7 mi•Chinatown, Chinatown International District
•$$

This was our first stop after arriving in Seattle and it was the perfect meal. We both had the…read morebrisket and wonton noodle soup. It was comforting and flavorful. Service is quick and the interior of the restaurant is very clean. We'll be back the next time we're Seattle!

A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

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Mike's Noodle House
Mike's Noodle House - Noodles

Noodles

Mike's Noodle House - Brisket

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Brisket

Ramen Danbo - Noodle pull

Ramen Danbo

4.3(2.5k reviews)
0.8 mi•Capitol Hill
•$$

Came here on a Sunday right when they open, and pretty much the whole FOH is fully seated already…read moreright after we were seated. When you "line up", you will take a sheet of the selection menu and pencil to write down your order so you can put in your order as soon as you are seated. The table already has water so the waiter seated us, took our "order", serve and the next time we saw them was to pay the bill. Ramen is still good as I remember it, cooked to my preference as I've noted on my order. But I have to say the noodle volume seems to have shrunk. The bowl is definitely smaller than other places as well. The soup is nice -- rich and creamy

I'm from the Bay Area and have tasted a lot of good ramen in my time, but even by that standard,…read morethis place is at least 95 percentile quality. Good noodles, good chashu, and delicious broth on their "Original" ramen (which is pretty much Tonkotsu, I think). It's lacking in nothing. I also appreciate the way they structure the menu: most toppings are optional (like egg and seaweed) in exchange for a modest base price. Yet even when you add stuff back in, the sum is still reasonable, e.g. with added seaweed and a shot of extra noodles, my bowl came out right around $20 after tax/tip. Service is quick and courteous. This place has only one problem: the wait is damn eternal. I waited 50+ minutes, and the only reason I got in that _fast_ was because I came solo and qualified for counter seating. The couple ahead of me in line waited at least 90... and this was on a Monday! But that's hardly the restaurant's fault.

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Ramen Danbo - Inside the restaurant at 7PM

Inside the restaurant at 7PM

Ramen Danbo - Pork Gyoza Platter

Pork Gyoza Platter

Ramen Danbo - Classic Ramen

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Classic Ramen

Jufeng Noodle House - Cured meat clay pot rice

Jufeng Noodle House

4.2(74 reviews)
1.7 mi•Chinatown International District, Chinatown

While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

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Jufeng Noodle House - Preserved meat clay pot

Preserved meat clay pot

Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

Pork rib clay pot and sweet and sour fish filet

Jufeng Noodle House - Sweet and sour fish filet

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Sweet and sour fish filet

Noodle/Bar - chinese - Updated October 2026

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