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    Vinason Pho Kitchen - South Lake Union Seattle

    4.1 (614 reviews)
    Open 11:00 am - 8:00 pm
    Updated 2 months ago

    Order Vinason Pho Kitchen - South Lake Union Seattle Takeout or Delivery

    Vinason Pho Kitchen - South Lake Union Seattle Photos

    Business Info

    VINASON PHO KITCHEN - SOUTH LAKE UNION SEATTLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Vinason Pho Kitchen - South Lake Union Seattle

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    Steve M.

    Otho the broth was nice, I would not recommend this place. The meat is left out like a buffet. The raw meet was not even covered, and was drying out, you can see the meat darkening and drying out. And the chicken was no different. I ordered soup and an appetizer, and they were out of the spring rolls. I asked for tea, and they were out. And when the pho came out, it was light on the noodles (that was a plus, I like less noodles anyway) and the sprouts!! I could have counted them on one hand. Again, I did think the broth was nice and the concept of build your own Pho is a great idea.. it's hard to believe this is a chain.. someone needs to do a quality check!

    This is the veggies I received.

    Honest review. I got pho to go. Does not nearly give enough veggies. Noodle portion is very small. Meatball does not taste right. The broth is good, but overall not worth $21. Image of how much veggies they gave.

    Spring Rolls, Pork Banh Mi
    Miranda L.

    Headed over to get a quick early dinner and we ordered from the digital counter. There isn't much inside seating and the space is small so we opted for the to go option. The order came out pretty fast and they provided all the utensils we needed. Spring Rolls - Pretty decent spring rolls, it was filled with shrimp, lettuce and vermicelli mainly but the star of it was the peanut sauce. It was sweet, creamy, aromatic and had a pretty bold peanut flavor. Pork Banh Mi - It was a decent size for two people to share. The pork inside was soft and flavorful from the seasoning. I enjoyed the pickled veggies for the freshness it brought and the bun was easy to bite into, soft with a light crunch. The only downside was pricing as it was 10 dollars for two spring rolls. Though for a quick dinner, this was a great option and they also had some pho and meal combo menu items as well.

    This is the best spot to sit. Good for people watching.
    Bob B.

    After being a guest on a radio talk show, I was craving pho and a banh mi. This is a great spot for non gmo food. Service was good considering this was a 33 item order at the time I arrived. It not having human service makes it feel a bit cold w/out this interaction. The broth of the pho is tasty and I like how it's to be healthier. The ambiance is unique and a bit tight and small. Want to try the Kirkland location to see if the restaurant feeling is better.

    Combo Pho (Any 2 Proteins - Brisket & Steak)
    Rachel S.

    I placed a pick up order and the food was hot and ready when I arrived. You are able to grab any to-go toppings or utensils needed. The restaurant is smaller, but there is some seating if u want to eat there. The Pho itself was really tasty the packaging separated the pho toppings like jalapeño, basil, and bean sprouts. The portions were fairly big and I had leftovers to eat the next day. I would recommend extra cilantro and onions when ordering pho of u enjoy like I do!

    All Natural Lemongrass Chicken Vermicelli (GF)
    Emily C.

    Solid spot for a quick bite in SLU! Staff is really efficient and helpful. I got the lemongrass chicken vermicelli bowl which was pretty good! Portion size was really generous and I was stuffed after. The chicken was a little sweet for my taste but it was still pretty yummy. Vegetables were fresh and the vermicelli was great as well. Definitely recommend checking this place out for some quick and filling Vietnamese food!

    John G.

    Was looking for a quick meal after visiting the Space Needle and decided on this photo spot. Parking is a bit challenging here, but ended up finding street parking after a few rounds. The shop on a corner and very small, mostly take out orders. They do have 2 small tables outside (if weather permits) and 2 small bar tables inside. Ordered on a screen and waited for staff to bring us the food. They were friendly and helpful. We ordered 2 different Phos. Food wasn't too bad, would recommend paying for extra for the fresh noodles. The broth itself was very salty, but palatable (just drink a lot of water after). Not sure if i would return, but wasn't bad.

    Vinason Pork Bahn Mi sandwich. Very little pork in the sandwich.
    Brent A.

    I've been getting Pork Bahn Mi at Vinason for years. Their sandwiches were delicious. But recently, I've noticed that every time I come here, there is less pork in the sandwich than the time before. Last night was the worst yet...there was so little pork, that it was laughable (and bear in mind, with tax and tip, this is a $15+ sandwich). See photo.

    Menu
    YJ L.

    The good: convenient location with good flavors The bad: inflated prices for food amount I got a couple of phos and grilled pork sandwich and even reviewing the food pics you can tell the amount has gone down and prices are more than doubled. I expect my bahn mi to be overflowing and there was barely any meat or filling to cover the bread... so ratio is off

    3 types of spring rolls ($8-9 each)
    Wendi K.

    I loove this chain :) This location is a pick up booth located in SLU. We ordered 3 spring rolls (normal chicken, lemongrass chicken, and steak) online. It was ready super quickly and perfectly packaged, also I love how generous they were with the peanut sauce. Only thing - they were out of banh mih when we ordered :( Maybe they ran out of bread or something.

    Coffee that's practically half filled

    What kinda of cheap service is this?? Picked the less ice version, but didn't know it meant less drink. Anything to save a buck I guess? At least the food is good.

    All Natural Lemongrass Pork Vermicelli (GF)
    Candice L.

    I had the Lemongrass Pork Vermicelli with Fish Sauce and it was delicious. The pork was juicy and flavorful, and the greens balance out the greasiness well. I wish there was a little more of the vermicelli, but they gave a generous portion of meat and veggies. However, this bowl was $17 which was pricey, so this won't be a place I come back frequently but definitely a solid spot for viet food!

    Sketch and not fcc the ftc just for fun. May not be illegal but highly unethical
    Jason H.

    So the concept to start is bad. Trying to be clever with our your own beers, but that is a questionable transaction to start. The real kicker is when you return the card which is required. They have a no tip, 10% and a 20%, so whatever slot you put that card in it charges you more after already tipping at the counter. I filed an FCC report and it is gross and illegal

    Bah mi

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    Page 1 of 16

    Ask the Community - Vinason Pho Kitchen - South Lake Union Seattle

    Just curious what you use for keto noodles?

    We use shirataki miracle noodles made from A Japanese yam. Konjac yam, Zero calories and less 1g of carbs

    Is there now a vegetarian broth for the pho? Thanks!

    Yup they have vegan broth option now.

    Is there veggie broth for pho? Or is it just beef broth?

    Hi Maribeth So sorry but we don't have kitchen space to accommodate a second broth at the moment.… 

    View All 5 Questions

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    I used to love Paseo and I've been going there for over 20 years but the service has really gone…read moredownhill because of bad experiences with Gisela. I received a promo for $5 off so I tried to use it the previous time, but she didn't know how to apply it. Then another time when I order The Caribbean Plato with pulled roasted pork, when I got home, I discovered the wrong type of meat (grilled pork instead of pulled pork). For these reasons, I didn't go back for a long time. Today, I went again to get take out for my visitors. I called in the order so I didn't have to wait, but Gisela didn't understand my order and kept getting it wrong. I ordered 3 Caribbean Plato with pulled pork, and 1 Caribbean Plato with chicken thigh, but she kept repeating the wrong order back to me (2 pork, instead of 3, wrong type of meat, etc), so I tried it again and again, still no comprendo. I got frustrated and told her that I would just come in person to order. I was in a hurry, but I had no choice. When I got there, I ordered the same thing, but this time, I gestured the type of pork I wanted, using my hands to show pulled and tried to explain that I wanted the shredded kind, not the solid kind). Someone was with me so he heard my order in plain English. As I was waiting for my order, I decided to ask her once more just to be sure that it wasn't the grilled pork bc she made that mistake last time. Then she said my meat was grilling now. I was alarmed since they don't get the pulled pork from the grill. I told her that I wanted PULLED ROASTED PORK, not the solid grilled patty kind. She said something in Spanish to the guy who was putting my order together and he showed me a sample of the pulled pork so I said "YES" that's the one I want. She said they were already cooking the grilled pork. When I told her that she was giving me the wrong order, she said "it's too late". I was so upset so I said, "why is it so hard to understand my order?" Pulled pork is pulled pork, not grilled pork. I never even mentioned the word "grilled". A guy came out from the kitchen so I explained myself and he said what I want is the pulled roasted pork and I said, "that's what I ordered". She tried to explain something to him in Spanish, but he told her to just give me the pulled pork and I was on my way. She just ruined my day, and I could feel my blood pressure rising. I don't think I will ever return again. It's too hard to explain the right kind of meat to Gisela. Dining out and getting take out should be a pleasant experience, not a stressful one.

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    4.4
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    0.7 mi

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    Big Mike's Sandwich company located in a food court known as the Armory at the Seattle Center, and…read morewas one of the more enticing places to try out of all of the options nearby. We were able to get food on a Saturday around 4PM, and fortunately Big Mike's was one of the few places still open at the time. The armory is pretty accessible via the monorail, if you decide to drive, you will have to consider nearby streetside or venue/science center parking. Service is efficient - you place your order at the counter and they will call your name when your sandwich is ready. It took them about 10 minutes to get our sandwich out. There are plenty of tables just outside of the restaurant where you can dine. We got the ribeye cheesesteak for $23, which also came with a bed of fries just underneath the sandwich. The sandwich itself was piping hot, but just hot enough to enjoy without burning yourself. The steak was tender and had decent chew, sliced to a nice thinness. Personal preference, I would like the steak seasoned a bit more strongly as flavor-wise it does get a little one dimensional. This is definitely a touristy area part of town, and I would say that prices are pretty standard. For one person, you should be able to get a nice and filling portion for $18 - $23. I wouldn't consider this place a must visit if you are in Seattle - The flavors are decent and definitely will get you full in a pinch if you are really hungry and in the area.

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    Revisited Dingfelder's and sampled a bunch more items off their menu. They just hit it out of the…read morepark so consistently and I love bringing friends to blow their socks off. Bonus: this spot is kosher! Potato Latkes (5/5): These latkes are thick boys and fried up so they're piping hot when they hit the table. Because of their size, you really get the contrast of the hard crunch on the outside with super fluffy potato inside. So good we immediately turned around and ordered more. Chocolate Babka (2/5): This was truly the only miss I've had here. Unfortunately, the babka just really dries out after it's been sliced, which is a shame because it's just gorgeous with generous swirls of chocolate inside. Reuben (5/5): I really thought their pastrami couldn't be beat, but the brisket is dare I say better? Just as tender and feels a bit less fatty, so it's a little more crushable. Tip: go for the seeded rye over the marbled rye; something about the marbled rye just falls apart a bit more with the juices of the meat, though it's still delicious! Black & White Cookies (4/5): I expected this to be cloyingly sweet, but this was actually scrumptious with some fresh lemon flavor in the cookie itself. Absolutely massive as well.

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    Vinason Pho Kitchen - South Lake Union Seattle - sandwiches - Updated August 2026

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