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    TERIKING

    4.2 (91 reviews)
    ModerateJapanese, Korean, Chinese
    Closed 10:30 am - 9:00 pm

    Order TERIKING Takeout or Delivery

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    TERIKING ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed

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    Great food, a vegan option, very large portions, local owners , family owned and quick

    Nikita S.

    My review is based solely on the "Pick Up" option. I ordered the Spicy Bulgogi, which comes with rice, salad, egg roll, and gyoza by default. I customized it by removing the rice and egg roll, and adding extra salad and gyoza. I've seen reviews mentioning that the portion size was smaller compared to the price, but in my opinion, it was a good portion. I finished it in one sitting, but had leftovers for lunch the next day, and it was quite filling both times. The salad was a bit disappointing since it only had lettuce, but it paired well with the meat. The bulgogi was tasty, with a great flavor. It might be too much on its own, so you might want rice or salad to complement it. The gyoza was delicious. Overall, it was a satisfying meal, and I would definitely come back for another pick-up.

    Very nice worker. I don't know what I ordered but genuinely the best chicken I've ever had. I don't know what sauce it is but most delicious sauce ever. Taste best very hot

    Front of business
    William H.

    Saw this place passing by and stop by. It's a Teriyaki Spot tucked next to a Shell Gas Station. Walk in and you're greeted with menu in front of you. There a decent amount of seating. I ordered the Chicken Teriyaki w/ Katsu. The food came with Pot Stickers and Gyozas. Teriyaki Chicken is good but not a fan of the sauce. Katsu is good. Pot Stickers and Gyozas were good. Oh and the salad was good too. If your in the area swing by

    Late night beef yakisoba
    Renee S.

    This review is entirely based on the beef yakisoba. I've not tried the teriyaki chicken or anything else there. Three stars is a rough rating to give because it insinuates the experience was nothing special. I've admittedly not had many yakisoba's, but I was not pleased with the level of sweetness with it here as I was hoping for a more savory flavor, which is why I didn't get the teriyaki chicken to begin with. I would recommend you DO try this place though, as their menu was extensive and they had a lot of neighborhood to-go orders flying out the door which makes me thing the other items could redeem my impression of their offerings. Very small place next door to a gas station, across from a grocery store, smack dab in the middle of a very high activity apartment area, near Seattle Center (Space Needle park). They were open until at least 9pm, which is when I grabbed my late meal. The seating area is very small and not any sort of intimate setting, but convenient if you wish to quickly sit, eat and exit. Ordering and order retrieval was pretty quick at about a 5 minute wait.

    Honey garlic chicken (also came with salad not pictured)
    Teresa Z.

    This place is a great spot for fast service and relatively affordable food. It is located next to Shell gas station close to Aurora. You can order online on their website which has a 1.50 convenience fee but otherwise the prices are the same. It was very easy to order online and pick up, with everything on time and self-explanatory. We got the honey garlic chicken which was on the sweeter side as well as the spicy teriyaki bowl. Everything was delicious. Only reason why I'm not giving 5 stars is because if you aren't in a rush you can definitely find better teriyaki spots in the city with a little more tender meat.

    Chicken Yakisoba - enough for two people?!?!
    Mark T.

    It may seem excessive that I have been giving out a lot of 5-star reviews lately, but a) I've been lucky I guess and b) I'm possibly more easily impressed during "these times". ANYWAY, Teri-King gets stuff right, they don't skimp on ingredients, they have a wider menu than the previous teriyaki place that was here (previous place gave us grief for asking to "add extra broccoli"). Anyway, we've been to Teri-King many times recently and are impressed. There's a parking lot which is handy but here's a tip: don't park in the Domino's spots - they get huffy! Online ordering is very easy - or you can phone them directly: they won't get mad if you ask them to add extra broccoli!)

    Teriyaki Chicken (Deluxe) with Gyoza & Egg Roll and Chicken Katsu
    Kirsten F.

    Honestly was surprised by this place, I've driven by it a lot and finally ordered take out when I was craving my favorite Seattle dish. The chicken was tasty, I personally like my sauce a little thicker but overall tasted good! The surprise for me was the rice, it was perfectly cooked and had that mirin sweetness to it. The eggroll and potstickers were alright, not amazing. Overall great value for the big portion!

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    2 months ago

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    1 month ago

    Food was great. I mean not the most impressive dining room... but the teriyaki was excellent

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    4 months ago

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    11 months ago

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    4 years ago

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    1 year ago

    Some of my favorite teriyaki in Seattle! Great portion sizes and the spicy teriyaki is so good here.

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    3 months ago

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    2 years ago

    Good portion size for downtown Seattle spot. I like the Katsu and spicy chicken . It hits the spot.

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    2 years ago

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    1 year ago

    Great food! Really good service! I love the shrimp and spicy chicken combo. Great portion size I always have leftovers.

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    2 years ago

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    2 years ago

    Place was very clean and the food was so delicious that we ate there again the next evening.The food portions are plenty

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    5 years ago

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    2 years ago

    Very good teriyaki and reasonably priced. Great egg rolls as well. Neighborhood a little scetchy.

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    2 years ago

    The food is actually pretty good here! And the portion you receive for the process you pay? You definitely get the bang out of your buck!

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    Paju

    Paju

    4.4
    (431 reviews)
    0.4 mi
    $$

    Paju serves unique, delicious, high-quality Korean food with small but significant ingredient…read moreadditions/changes that I haven't encountered anywhere else, and I'm hooked. The menu and experience differ between lunch and dinner, and this is my lunch review. Simply put, lunch is much more casual and affordable than dinner (You order lunch scanning the QR code at the table). If you're on a budget, you can eat lunch here for less than $20. I went here for lunch twice during my business trip last month and here's what I ordered: - Seafood Tofu Soup - $17.50 - A seafood soondoobu (순두부) with a generous helping of soft tofu, shrimp, mussels and clam, served with rice. Delicious, refreshing and not spicy-I bet they could make it spicy if you asked. I enjoyed the texture from the cabbage bits. - Seolleongtang (설렁탕) - $15.50 - Oxtail bone broth served with potato starch noodles and brisket, comes with salt and green onion already added(typically doesn't at other Korean restaurants). High-quality ingredients and flavor, a great comfort food with a generous serving of brisket. - Shaved ice dessert (빙수) - $9.00 - A great combination of cinnamon, ginger cream and fried rice puffs. Delicious and different than other Korean shaved ice desserts I've had that typically have red bean and overly sweet ingredients. If you're on the fence about coming here, maybe try out lunch first. Lunch is more casual, affordable and simpler than dinner, but is delicious and high-quality. You should come here for dinner too, and I'll post about my dinners here soon.

    Dinner from late 2025 Paju in South Lake Union is slick…read more That is the first word that comes to mind thinking back to this meal. There is elevated, and then there is Paju-elevated. I dislike the more common 'elevated' where a restaurant makes changes such as swapping meat cuts from traditional recipes to something wagyu without any added thought or creativity in the process. Not at Paju. They are Koreans elevating Korean dishes. The dishes are refined and well-honed. Their creativity shows they know what they are doing. Plating is thoughtful. The restaurant itself is modernly elegant, great for date nights. Note the restaurant is quiet and elegant; perhaps they have a private room for loud celebrations. Staff was helpful with my questions. Food was available in a timely manner. The Food: Octopus, $27 - 5 Stars Served with smoked trout roe and dashima beurrie blanc sauce, this dish is visually attractive and absolutely delicious! One of our top dishes of the night. Paju Fried Rice, $27 - 4 Stars Cooked with kimchi, bacon, squid ink, and quail egg, this dish is one of their most popular dishes. I find squid ink to have a subtle earthy type of sea-umami flavor. The bacon and kimchi are a touch stronger in this combination. It's a good dish, but amongst our five dishes, this one ranked the lowest. Mushrooms, $23 - 5 Stars Served with parmesan cheese shaved so thin it's translucent, white kimchi, and truffle aioli, this dish is the bomb! Excellent for the mushroom lovers, it might convert mushroom haters, too. Lol. Another top dish of the night. Branzino Gui, $51 - 4 Stars Served with four banchan, this dish stands out for its execution - impeccably grilled and plated. The fish is very tender and perfectly cooked. I do think it is a bit plain for the price. Branzino is fairly common in different parts of the world. Ranked 4th for the night. Duck - 5 Stars Duck breast is served with a slice of duck and pistachio pastry plus four banchan. The duck is super tender. The pastry is clever utilizing other bits of duck meat. The simple sauce is very important, adding flavor to the pastry. Also delicious.

    Photos
    Paju
    Mushroom
    Mushroom
    Tofu with Dungarees Crab

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    Tofu with Dungarees Crab
    Daeho Kalbijjim and Beef Soup

    Daeho Kalbijjim and Beef Soup

    4.3
    (489 reviews)
    10.1 mi
    $$$

    These folks probably need another great review like Elon Musk needs an increase in his allowance,…read morebut fairness demands that I not keep silent regarding my enjoyment of this restaurant: THE ROSES: Ample dedicated parking. The staff is gracious, prompt, professional, and - I hope no one objects when I say this - rather attractive. Generous portions and reasonable prices for what you're getting. The food is nothing sort of legendary - bold flavors and dishes have the perfect balance of sweet, heat, savory, and umami. THE THORNS: None significant enough to mention. NEITHER ROSE NOR THORN: It is important to note that this place is insanely popular with the area's Korean community. The restaurant is quite busy Thursday thru Sunday, and significant waits for a table are likely. Monday thru Wednesday is your best time for going and getting a table without a wait. The price of some dishes, like their signature offering, Kalbijjim, might give you a pause ($80+). It is important to keep in mind this is made to order, and one serving can easily serve four regular appetites. If you're just a couple, you're definitely going to be taking this home with you. This is not a bad thing, as Kalbijjim is one of those dishes that is even better the next day and doesn't suffer from reheating. THE VERDICT: Daeho Kalbijjim is extremely popular, and it's not hard to see why. The execute authentic Korean cuisine pretty much flawlessly with efficient and charming service. What else to you want in a restaurant? Highly recommend. Just try not to go on the busy days.

    I wanted to give this place a second chance because I know a lot of people really enjoy it, but…read moreunfortunately my experiences were underwhelming. As i always say go try it for yourself. The first time I visited, the quality of the meat cuts didn't impress me, and the soups lacked depth of flavor. I'm not talking about needing more salt--the broth itself just tasted flat. When you're paying close to $30 for a bowl of soup, I think it's reasonable to expect a higher level of quality and care to ingredients. The second visit was a mixed experience. To be fair, I was in the wrong. There is a clearly posted policy stating that your entire party must be present before being seated. My group was about seven minutes away, and since I had already checked in on Yelp and there were only two parties ahead of me with no one physically waiting, I asked if I could be seated and order while I waited. I had already been standing inside for about 10 minutes. I was told that although tables were available, seating me ahead of the other parties on the waitlist would be unfair. I understood the reasoning, but she had also asked prior for my order. Her explanation left me confused so i sheepishly said I understood the policy. She already seemed upset by the time i had gotten there. Sometimes we have off days i get that. This place is clearly hit or miss, I've got friends who absolutely swear by it. For me, though, it wasn't anything special and didn't justify the price. If you're looking for Korean food in the area, I've had better experiences with higher-quality dishes elsewhere, especially in Lynnwood.

    Photos
    Interior
    Interior
    Signature braised beef
    Signature braised beef
    Haemul (squid and shrimp bibimbap)

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    Haemul (squid and shrimp bibimbap)
    Lil Pocha

    Lil Pocha

    4.3
    (20 reviews)
    1.1 mi

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

    Photos
    Beef jeon
    Beef jeon
    LIL PO chicken
    LIL PO chicken
    Potato croquette

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    Potato croquette
    JangAn Sullungtang

    JangAn Sullungtang

    4.8
    (211 reviews)
    13.6 mi
    $$

    Do yourself a favor and skip the collagen powder you take as a supplement, and have a bowl of the…read morereal deal! My family and I weren't able to finish our bowls on a pick-up order and the soup solidified (as it should) in the fridge overnight. That should be everything you need to know about the quality of sullungtang this place offers. Otherwise, the place is clean and comfortable, the service is routinely good and the kimchi is fire.

    I'm a firm believer that the smaller the menu, the better the outcome. JangAn Sullangtang is a…read moreperfect case study here: hyper-focused on their namesake ox bone broth, with a few limited sides. I went with the brisket option. JangAn puts diners in the driver's seat, meaning that seasoning your soup is up to you. This might sound intimidating, but every table has a guide printed out, and the servers proactively offered advice as they brought out my roiling bowl. This method of personalization complements the beauty of seolleongtang, which seems to deepen as you eat it. Warmth, seasoning, and time gradually coaxes more richness from the bowl, so take your time and enjoy the process. One special shout out for the banchan. You'll get both Kimchi and Kkakdugi (raddish) with your meal, and both can be refilled freely. I think you'll want to, because it was among the best I've ever had. They sell it to-go as well, and you can bet I took advantage. Overall 5/5

    Photos
    Dining area
    Dining area
    Kimchi- radish and cabbage
    Kimchi- radish and cabbage
    JangAn Sullungtang

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    Kimchi House

    Kimchi House

    4.3
    (341 reviews)
    3.7 mi
    $$

    This spot is a hidden gem in Ballard. It's not the best Korean food I've had but definitely has all…read morethe comfort food you need for a cold day if you don't want to drive far out to fed way or Lynnwood. Seafood pancake was crispy and paired well with the dipping sauce. Banchan was on point but galbi was a bit on the sweeter side + had a bit too much fat and soondubu tasted more like kimchi jiggae. Overall tho, fair prices & good selection of Korean comfort food!

    Solid place to grab Korean food in Ballard, despite it being one of the only Korean restaurants in…read morethis area (that I'm aware of). Have been in a few times and have had a solid experience each time. Fairly small place and not THAT many tables. You order at the counter and then sit down. It's self serve for water, silverware, and complimentary barley tea, which is nice. Both times the customer service when ordering was fine but not super friendly. I was the one saying "hello" first and saying "how are you?" before the cashier said anything. Kind of awkward/standoffish but not a dealbreaker when the food is good. Most recently I had the kimchi jigae, which was relatively spicy, even when I asked for less spicy (and they said they could accommodate). I'd say it was like 2-3 stars. Flavor was great though and it was a decent portion (for $17) and satisfying. Also, a pretty wide range of menu options, despite it being a small place. There were 4 complimentary banchan dishes (napa kimchi, cucumber kimchi, seasoned bean sprouts, and fish cakes). Note that I don't think there are free refills like other places... maybe you can ask but I didn't see anyone doing so. For 1-2 people, it's a relatively generous amount. Also, only certain dishes come with the banchan, so be sure to read the menu carefully if you are wanting the banchan.

    Photos
    Order at counter
    Order at counter
    Jjampong
    Jjampong
    Kimchi House

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    Hae-Nam Kalbi & Calamari

    Hae-Nam Kalbi & Calamari

    4.0
    (388 reviews)
    7.7 mi
    $$

    Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

    Hae-Nam Kalbi recently had a grand opening, which has been since April 2026. I heard there are new…read moreowners and wanted to check it out. I have dined here before so the interiors isn't too different just small changes. Let's jump to the food- I ordered the galbitang and it came with 10 different banchan. Which is a nice surprise since some restaurants aren't as generous in the banchan. The galbitang was so flavorful for a "clear" soup and the meat was tender. It also included a good portion of meat. I've tried galbitang at other places, but there was an umami that many didn't have. All the banchan were flavorful too, I thought the kimchi had a good balance as sometimes it can be a bit on the saltier side. Service was great too, the sever was friendly and checked often. When I went, it was just me then a couple arrived. There was a delay with their order so she provided some mandu on the house while their order was being prepared. Once they received their order, I heard the couple tell the sever that everything was very good multiple times- their food did look good! I recommend checking this place out especially with the new ownership. Menu looks similar from previous owners, but will for sure go back and try something else!

    Photos
    Hae-Nam Kalbi & Calamari
    LA kalbi
    LA kalbi
    Army stew, Budae Hot Pot

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    Army stew, Budae Hot Pot

    TERIKING - japanese - Updated June 2026

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