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Yoshino Teriyaki

4.1 (205 reviews)
ModerateJapanese
Closed • Closed
Updated over 3 months ago

Order Yoshino Teriyaki Takeout or Delivery

Yoshino Teriyaki Photos

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YOSHINO TERIYAKI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Yoshino Teriyaki

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Reviews With Photos

Spicy Chicken Yakisoba
Helena L.

Ordered a spicy chicken yabisoba to go during the weekday lunch time. It was pretty affordable given the portion + super quick since everything was precooked. Most order to go but there is ample seating if u want to eat there. The staff was super friendly and you could tell some regular workers dine there. Noodles were pretty starchy and too al dente for my taste but the pickled veggies gave some added relief and steamed veggie was standard. The best thing was definitely the plentiful chicken and the "spicy" was definitely some minimal kick so keep that in mind. Food: 2.5/5 Ambiance: 3/5 Service: 4/5 Value: 4/5

Marie R.

It's been a while since we've had teriyaki and since we were craving it last night and we're in the area, we decided to check out this spot! I saw on some IG foodie that this is one of his favorite spots and he likes the spicy chicken teriyaki so I ordered that and the yakisoba. My husband and I shared everything and it was perfect for the two of us. The spicy chicken was not drowning in sauce and it was perfectly cooked! They also gave the sauce in the side and it was perfect with the spicy chicken. They also gave me a side of the sauce for the yakisoba and it added the right amount of flavor to the noodles. Not exactly a complaint but something to note is that the salad was very plain. It's just shredded cabbage. The yakisoba didn't have anything in it except for the noodles. I think this place still thrives despite its simplicity. The space is clean enough and the staff is nice!

Chicken yakisoba
Mark T.

Look, I GET it. Another teriyaki spot. But this place is different. I come here more than I should. I come here often on different days to make sure it is still good. I used to order the number 1 chicken and rice but if you look a little closer you can get something called spicy chicken yakisoba-- now that's where the fun begins. The owners are all friendly and will generously tell you the options. The tables are clean and the tv is always playing CNN at a comfortable level. Against the walls are complementary hot sauces, hot mustard and soy sauce if you need it. The process is simple: you approach the counter and place your order. I recommend the yakisoba noodles but if you like rice then go ahead. Order: SPICY CHICKEN YAKISOBA. At the end he will say "sauce on?" And your answer is always YES. Do not get sauce on the side. Sauce ON. It's sweet tangy savory in the right kind of way. The emulsion of the sauce and what I believe is Vietnamese Sambol Olek is phenomenal. Smoky, a little spicy, sweet and tangy. The price 13 bucks. A little pricy? You can thank inflation for that. The lease is super high for this area. 13$ is fair. Repeat after me: spicy chicken yakisoba, sauce ON. If you get heartburn because you're over 30 years old then get the regular chicken yakisoba, sauce ON. The chicken is charred well and still remains juicy. The sauce is primo because it's not overly sweet and not overly thick like other teriyaki places. This place accepts credit card with a convenience fee so pay cash if you have it. The 4 recent photos below don't lie! This teriyaki spot is consistent, convenient, and tasty. BONUS: this business supports the kids at O'Dea high school. So this place not only provides amazing food and but also supports the community? That's a win.

Logo
Lady F.

Today one of the doctors I work with ordered lunch for all the staff. What a wonderful treat. So we ordered from Yoshino Teriyaki. I ordered Spicy Chicken Yakisoba and it was yummy. It was enough for 2 meals. The chicken had a nice spicy twang to it with stir fried veggies and Yakisoba noodles. Of course we had it delivered to the hospital and it was well package and still hot enough where I didn't need to warm it up. I would recommend for your DoorDash meal delivery of anything from Yoshino Teriyaki. All my co-workers enjoyed enjoyed their food. LadyFlava of LadyFlavaNews

Excellent place for teriyaki. These guys got it down! Good price, friendly fellas. The salad mixed with the teriyaki and rice omg. So flavorful. Wish it was closer to home. Also the teriyaki sauce is at the bottom, so stir it up. No need to ask for more sauce.

Spicy Chicken Teriyaki Rice
Eric X.

A very solid teriyaki shop on the medical district shopfront. I got takeout spicy chicken teriyaki, so the food got cold pretty fast in the clamshell, but the chicken and rice are in large portions and very tasty. As other reviews have said, the salad portion is pretty run of the mill. I haven't tried any of the other items but the spicy chicken is very reasonably priced. I also talked to the owner, who was super friendly and a seattle native. His restaurant has been here for a long time, and I'm happy to support them.

Spicy chicken teriyaki
Mike R.

Hands down THE best teriyaki in town. I'm also very biased because I've been allegiant to Yoshino's Teriyaki for 2 decades now. Their most popular item is the spicy chicken. I like it because it's not very spicy hot but has great flavor. The only downfall is parking isn't very convenient but can often be found 1 block south.

Spicy Chicken Rice

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3 months ago

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1 year ago

Good basic terikyaki. Fresh vegetables, good tofu, good portions, and they are generous with the chicken. Basic restaurant ambience.

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1 year ago

Food was great, service was awesome! I had the chicken teriyaki. My family & I would highly recommend this place!

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3 years ago

Love this place and the owner. Will give your dog chicken if you're ok with that. Sweet people, great food!

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6 years ago

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Ask the Community - Yoshino Teriyaki

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About a 4.3 is accurate though I rounded up. As the oldest…read moreJapanese restaurant in Seattle, there's a ton of history here. Food is definitely mom and pop homestyle Japanese food in the best way; while they don't necessarily have the polish and finesse of newer/more modern dining establishments, they more than make up for it with solid flavors, fresh seafood and generous portions. I came on a weekday evening with reservations for two at 5:30pm, though unfortunately given the unexpected (to me at least) Seattle traffic my arrival was delayed until a few minutes prior to 6pm. Thankfully the proprietor was understanding and able to seat us right away. On the way to our seats she indicated the specials menu board to the right side posted on the wall, though we didn't order anything from it on this visit, maybe next time! The restaurant seats about 40-50 people in the main dining area, with a couple tatami rooms that looked like they seated 6-8 people each. There's a bar counter section that was cordoned off on the day I was there. The restaurant was fully booked even on a weekday so reservations are very essential for prime dinner hours! The staff was busy and needed to be flagged down consistently, though were cordial. We ordered: - Ika Maru-Yaki (いかの丸焼き) $18.00 Whole squid sautéed with dashi soy sauce and ginger - the squid tasted great even though the grill flavor wasn't super strong, appreciated the crunchy cabbage salad on the side. - Chirashi (ちらし) $35.00 Daily chef's special assortment of sashimi slices over sushi rice - this was labeled as a mini Chirashi bowl though it was quite sizable and filling with thickly cut sashimi pieces, cucumber salad, tomago and pickled radish layered over the bowl of rice. So fresh and so good! - Variety Ozen (バラエティお膳) $33.00 One of their popular combination meals--beautifully arranged in a bento box. Sushi (4 pieces, chef's selection), Tempura (one piece shrimp and several other vegetables), and Chicken-Kuwayaki. This was a mini feast and had some of everything. The chicken didn't blow me away though was very tender and flavorful. The tempura was crisp, though a couple of the fried vegetables leaned towards the oilier side. Sushi pieces like the sashimi were fresh and thickly cut. Very reasonable for the price, and really happy with this prettily presented bento. Thanks for a delicious meal, and would love to drop by again when I'm back in Seattle!

Maneki was easily one of the coolest dining experiences we had in Seattle. We were lucky enough to…read moresit in one of the tatami rooms, and taking our shoes off and sitting together in the traditional space made the entire meal feel so special and authentic. The service was fantastic. Every single person who came to our table was incredibly kind and attentive, and everything came out surprisingly quickly despite how much we ordered. And the food was delicious! We tried the sashimi, a couple of udon dishes, the charred fish, tofu, edamame, and honestly a few other dishes I'm probably forgetting because we ordered so much. We also had the hot tea, which was wonderful. Everything we tried was impressive. More than anything, though, Maneki felt like an experience rather than just a dinner. Our whole family loved it, including the kids, and it's one of those meals we'll be talking about for a long time. Absolutely worth visiting, and somewhere we would happily come back to the next time we're in Seattle.

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Maneki - Several private rooms with traditional floor seating

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Maneki - Wild Salmon

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Fuji Sushi - Sashimi combo

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0.6 mi•Japantown, Chinatown International District
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Fuji Sushi, thank you for being so good to me…read more I was looking for a Japanese restaurant for my last dinner of my weekend Seattle trip. It was between here and two other restaurants, a block away. I ended up going with my gut - that was guided by the photos and reviews that other Yelp Elites wrote. Definitely did it right. The host seated me promptly and gave me a seat by the window. It wasn't particularly busy, which allowed the staff to chat and really serve the patrons. I started with a Lychee lemonade - perfect drink since I wanted something fancy but non-alcoholic. While waiting, I noticed the set up of the restaurant. There was a private room for larger parties where you can sit on the futons on the ground. There was paper wall and a beautiful image of cherry blossom tree covering it. When the server came back, I decided on the Salmon Gozen set. They have 5 different set items for their Dinner Gozen, where you get to try a bit of everything. The 'mini chirashi' really sold me and although a bento sounded good, this appeared to be a lot more curated. Well I got what I wanted and more. It ended up being such a treat and a great presentation of many bites. I left feeling completely satisfied. The staff continued to come by to check up on me and it made for a great experience. Thank you for your hospitality, Fuji Sushi.

Silly me for not making Saturday dinner reservations for our arrival night…read more Fortunately, the hotel staff recommended this local restaurant and called ahead to add us to the waitlist. Prices are reasonable, some of the dishes were not quite impressive. Friendly service was spotty too and unorganized. Hot food was best, collar was large and meaty. Veggie tempura was fresh and included various types. Tuna sashimi was abit tough, thinner slices would have been ideal. Busy local place , just keep perspective in mind for a good basic meal.

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Fuji Sushi - Full view of the dining area

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Fuji Sushi - Chicken Katsu Curry

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Japonessa Sushi Cocina

Japonessa Sushi Cocina

4.1(5.6k reviews)
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Japonessa Sushi Cocina
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Seattle Restaurant Week done right! For $35, you get two incredible dinner menu options that are…read moreboth excellent in their own way. The Miso Black Cod with Kabocha Cream Udon is super rich, creamy, and flavorful, while the King Salmon and Negitoro Don is so fresh and comes with delicious handrolls on the side. To top it off, the parfait for dessert was perfectly sweet, creamy, and the best way to end the meal!

While sometimes not being a "traditional" Japanese restaurant is not a big deal, you can tell some…read moreof the items were a bit lacking due to it. With that said, the happy hour menu is still made it worth to stop for in terms of simply the price. I came here for the happy hour and got the whiskey flight and while I'm here I also got the RONDO DELUXE BENTO . It did get super busy as I was finishing my happy hour so I think a lot of people already know about the happy hour. The whiskey flight was definitely worth it since usually your typical drink is already around 15-20 and I got a good amount of whiskey from the flight and it was 3 flight glasses. RONDO DELUXE BENTO , it just felt like the karage was not that amazing and it lacked something. I'm not sure...but maybe it's their batter cause even the other fried fish's taste just felt like it was off(not in the sense that it was unedible type) but it just lacked something that I can't put my finger on. So in terms of the taste of the food, I just felt it was pretty mediocre but the amount of food was pretty good for HH.

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**Thursday evening around 5:00 p.m., party of 2. No wait.**…read more Unfortunately, I'm going to have to echo several of the recent reviews about the slow service. When we were seated, there were only about three other occupied tables, all with couples. Two of those tables were already being served their food. We placed our order, but our food didn't arrive for about an hour despite the restaurant appearing to be fully staffed. To make matters worse, multiple tables that were seated after us received their food before we did. The long wait might have been easier to overlook if the food had been worth it, but it wasn't. I ordered the seven-piece sushi assortment with a baked crab roll, and more than four pieces of the fish were still partially frozen. The fish did not taste fresh, which was especially disappointing after such a long wait. An hour to assemble seven pieces of sushi seemed excessive. Seeing that more than half of the fish was still partially frozen made the hour-long wait make a lot more sense. Maybe they were waiting for it to defrost before serving it. My sister ordered a baked crab roll and two pieces of seared snow crab. The seared snow crab was completely forgotten until I had already finished my meal. We had to remind the staff before they rushed to prepare it. The baked crab roll itself was decent, but the combination of the extremely slow service, disorganized order handling, partially frozen fish, and forgetting an entire dish until we asked about it means we won't be returning.

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Katsu-Ya - Sashimi

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Gyo Gyo En - Salmon Bara Chirashi Bento

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4.5(146 reviews)
0.7 mi•Denny Triangle

What an incredible little poke/bento box that is quick and affordable!…read more There is very limited seating here, which makes it really feel like you're in Japan. The menu isn't too expansive, instead offering a few dishes at high quality. I ordered the Gyo Gyo En Bento Box (I had to, the dish had the restaurant's name in it!). It included large chunks of salmon poke, tuna salad, pickled cabbage, curry, imitation crab salad and seaweed - what a deal! Portions were generous and taste was delicious. Our party also ordered a shoyu ramen and salmon poke bowl and everyone thoroughly enjoyed their meal. Service was excellent as well. I'm tempted to come back here the follow day just to try something different!

The food is good. The portions apparently have commitment issues!…read more Gyo Gyo En is tiny. A handful of small tables, some counter seating, and not much room to spare. It's definitely cozy, though "cozy" is doing some work here. I tried the Creamy Wagyu Ramen and the Premium Bara-Chirashi Bento. The ramen was good, with the creamy broth doing most of the heavy lifting. Rich, flavorful, and enjoyable all the way through. It never got overly heavy or tiring; although, given the portion size, it may simply not have been given enough time to wear out its welcome. The noodles were pleasantly soft, held onto the broth nicely, and kept their texture until the end. Nothing particularly memorable about the noodles themselves, they understood their assignment: transport broth to mouth. The Wagyu was tender and cooked well. My only complaint? There wasn't enough of it. A recurring theme, as it turns out. The chirashi was also good. The salmon was the standout; fresh and easily my favorite part of the bento. The octopus was noticeably firmer and chewier than I'm used to, bordering on too tough, though not enough to ruin it. I was also a little disappointed to see packaged wasabi. With a premium chirashi, I was hoping for something better. And again: the portion was small. The prices are a little high, but being next to Amazon means I came prepared for that. What I wasn't prepared for was the portion apparently being optimized for cloud storage! Good food, minimal footprint.

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Yoshino Teriyaki - japanese - Updated November 2026

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