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Gyo Gyo En

4.5 (145 reviews)
Open • 9:30 am - 9:00 pm

Order Gyo Gyo En Takeout or Delivery

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GYO GYO EN ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating

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JFC (Japanese Fried Chicken) Curry
Jonathan Z.

I was a little unimpressed with the curry given how much it's hyped up by themselves and other reviews. The quantity was not very large and was pretty one note. It was very thick and salty like advertised but there were no vegetables (e.g. potato) in the curry - it just had some ground meat. This combination is priced like a full dish but doesn't really feel like one to me. The chicken was just okay as well. Some friends of mine got bentos and they didn't even finish the curry, which is not a great sign - I enjoyed it more than them. I will say the fish looked pretty good and I wish I got a bento to try it.

Creamy Wagyu Ramen
Winston L.

We were wandering around downtown Seattle looking for somewhere to get an early dinner and we decided on Gyo Gyo Yen. It is a tiny restaurant, but we were able to grab one of the two tables that could accommodate our party of 4. There is plenty of charm in this spot though between the chandelier made from empty sake bottles, the Japanese magazine cutouts and figurines on the walls, and the empty whiskey bottles in the front window. We grabbed a menu and ordered at the cashier. The food: Premium Bara-Chirashi Bento - all sorts of goodies that I don't normally see in an order of Chirashi. Ours came with uni and a sweet shrimp! I usually see the head deep fried until crispy, but can't complain too much here. Creamy Wagyu Ramen - definitely creamy and meaty. I could have used some more noodles. Katsu Curry Donburi - I liked the taste of this, but something about katsu buried in sauce just feels wrong. Maybe if it was served on the side, it could preserve the texture of the katsu better. My family scores: Brendan - 4.0 Charlotte - 4.0 Shanying - 4.0 Winston - 4.0

salmon bara chirashi bento. this was OK. a couple of the fish pieces were really fishy. I get it, it's the hottest time of summer right now.
Pam Y.

I went after reading the reviews but was a bit underwhelmed. My Gyo Gyo En Bento had REALLY DELISH SAUCES & I enjoyed eating the fish but the curry was SUPER SPICY!!! Maybe I'm a wimp?! My hubby ate it for me. We also got the Salmon Bara Chirashi Bento which was just fine, nothing extraordinary. Service is great here & I like the oldies posters (it's like I'm a kid again in Japan. I had forgotten what these celebrities looked like when they were younger!) I think this is a good place to go to when u need something quick. But with the high price point I probably won't come back.

Madison J.

Nice resemblance of an izakaya in Japan. The storefront is mainly catered towards takeout. The food was very fresh and came out with a good portion size. Pricing is good for the quality and amount of food given. I've been to three of these sister restaurants and they're all excellent.

Anny L.

I love their Salmon Bara Chirashi Bento--it's delicious, well-presented, and very satisfying. Also, it's a cozy space for a quick lunch. Definitely coming back!

Areeba Z.

After a very long day of site seeing a few friends and I were looking for dinner close to our hotels that was unique to Seattle and filling. We found this place on Google Maps and decided to give it a try. It's a cute Japanese bar style space, with a few tables inside. The seating area is definitely a little cramped and can fill up during rush hour. This place had folks coming in for takeout and dining so we know it was going to be that good. You can order via QR code at your table and they bring it you. I got a beef cold noodles, friends of mine a chirashi bowl, hand roll and miso soup. Everything was absolutely delicious! We are so glad we discovered it. 10/10!

Ellison L.

Bummed that I didn't get to try their specialty fish due to getting off work late, but dang, this place is pretty bomb, fresh sushi, the curry here.. amazing, felt like a hidden gem coming here, satisfied my cravings! Service is great to the lovely young lady there! Very small inside so seatings might be a lil difficult but don't let that stop you from ordering delicious seafood and curry!

Premium Bara Chirashi Bento
Kathryn O.

Really enjoyed our meal here. I was captivated by the beautiful design of the chirashi. I ordered the bluefin bara chirashi bento. Beautiful presentation, fish was fresh and tasted very traditional. I picked up a tuna mayo onigiri at the counter and I prefer it over the ones you get at the grocery or the XL sized ones. Onigiris are soft, flavorful and the right ratio of rice to filling with no crazy sauces or 10 ingredients piled into it. My friend got the curry and it was very flavorful. This is the type of Japanese food I grew up with and enjoy it a lot! Service was kind and fast. 10/10 will come back and try out all the items of the menu.

Kelcie Lei A.

SO GOOD! I tried the premium chirashi bowl, and I was so happy. Everything tasted fresh and delicious. My favorite was the sweet shrimp in the middle. I would have this again. Unfortunately it's a little pricey, but for fresh sweet shrimp and uni, it's reasonable. Service was okay. Nothing too special. She took my order. I approached the drinks, and she basically told me to move away and not get too close. How am I supposed to see what's available? For the ambiance, it's nicely decorated, high ceiling. Largest table was for 4.

Sake chandelier
Brandon Y.

Was looking for a spot for a solo dinner while I was in Seattle at a Conference, and Gyo Gyo En was walkable from the hotel...what I didn't expect was the cool Japanese-style restaurant vibe that made me think I probably should have ordered in rather than asking for takeout. It's a very small/narrow restaurant with more of a bar-like set-up, Japanese old school pictures hung up, and a cool chandelier made of empty sake bottles above. Food-wise I ended up getting the Gyo Gyo En bento, which had a bit of everything - different kinds of poke, crab mix, and their curry. This was actually a good move considering it was pretty cold, and the curry warmed me up, while also getting to try their fish. The marination/sauces in the poke were delicious, and I preferred it to more typical ponzu/shoyu-based sauce, as it was more creamy with a sweet nutty flavor. Overall a cool, casual spot with unique menu offerings - definitely worth a try!

outdoor
Zitlalli Leyva D.

This joint may be easy to miss because it's so small but it's one of those lowkey joints that makes you stop and wonder. They offer a variety of lunch/dinner options from bento boxes to ramen to poke bowls and you can even walk out with a handheld snack. I ordered the ramen and my partner got the area 206 curry. They have limited indoor seating and good service. If you're looking for japanese food, give them a try!

Marko C.

Oiishi. Delicious. Ordered the Premium Bara Chirashi Bento. It was delicious, and good quality fish was used to create it. Maguro, ama ebi, salmon, tako, ikura, uni, takuan and a lot more were added on the bed of sushi rice. We were hungry so we also ordered Shoyu Ramen. Delicious. The broth was basic and the noodles were cooked to perfection. Small thin chewy noodles were used. Loved it. Portions here are a little on the small side. But the food is made with precision and quality. Love it!

Creamy Salmon Noodle Bowl
Valerie Y.

Gyo Gyo En really delivers with delicious food and fast prep times for take-out. I got the Creamy Salmon Noodle Bowl, I really enjoyed it. The noodles were seasoned and the sauce was quite nice! I really liked that they separated out the sauce from the noodles for take-out. The noodles were a little hard to mix since they were drier; but I was able to get them stirred eventually. I also felt like the portion size was really nice! I got this for lunch and I actually had trouble finishing the whole thing. If you're looking for a quick meal in SLU I'd definitely recommend this place.

Area 206 Curry with Pork Cha-siu

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Elliott's Oyster House - Sweet oyster

Elliott's Oyster House

3.9(4.9k reviews)
0.8 mi•Waterfront
•$$$

We had dinner plans and ate a pastry before stopping by. I wanted to have clam chowder before we…read moreleave town. And we saw a sign for razor clam chowder and $2 oysters. My husband and I shared the chunkiest bowl of clam chowder ever. It was hella amazing. I wish I have room in my stomach to try the $2 oysters but the deal is only for 6 at the minimum. Staff were quick and sweet. She was also very understanding because I felt really bad that we only wanted a bowl of soup and that's it. We were eating so much that day. There's also an indoor and outdoor area to eat. The restaurant is a hidden gem and kind of tucked away inside the hallways so you definitely want to look out for the two dollar oyster signs. that will be your beacon. Next time, I'll try not to snack so much beforehand so I can try out all of their oysters and have a big bowl of razor clam chowder to myself!

First stop on our pre-cruise stay in Seattle. Beautiful location by the pier and nice views, and…read moregreat ambiance for indoor seating with dimmed lights. Menu was medium sized so we went with the fried oyster, Caesar salad, fish and chips, and the Dungeness crab pasta. Food came quickly but were very mediocre, the oysters were a little undercooked and the fish was dry. Service was decent, but not sure if it was worth an automatic 20% "service fee" that was added to our check. Safe to say we won't be back next time.

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Elliott's Oyster House - Bar area

Bar area

Elliott's Oyster House - Fresh Grilled Halibut - IG: @nelson_eats

Fresh Grilled Halibut - IG: @nelson_eats

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Taylor Shellfish Farms - Manila Clam and Mussel Steamers

Taylor Shellfish Farms

4.2(1.5k reviews)
0.4 mi•Capitol Hill
•$$$

Mija & I were craving oysters, so we walked to the Taylors on Capitol Hill near our hotel…read more She, another rellie & I shared a dozen oysters, caesar salad, steamers and moqueca (Brazilian seafood stew | $26) and bread ($5) - not all items pictured. First of all, the oysters were outstanding! They have tanks here, so the person who takes your order picks your oysters. The oysters were uber fresh, briny and succulent. Secondarily, the salad was large and a nice palate cleanser w/ the lemon and fresh anchovies. The blonde waitress was really nice and brought me more anchovies. Next was the steamers (clams & mussels). Both shellfish were super fresh and cooked in a mild broth. The only thing missing was some frites. Lastly, the moqueca had a rich broth, and a little bit of rice to balance the broth. There was a ton of fresh seafood, and we dipped the sourdough baguette to mop up the broth. Regarding the ambiance, its open and casual. The tanks are in the center and you can see all the fresh seafood inc dungeness crabs. We interacted w/ three staff, and they were all super friendly & warm. We appreciated the great service, and were happy to pay the 18.9% service charge. Taylor has a few locations in Seattle, and I believe you can also do a tasting tour at their actual farms. After my experience, its no wonder they've been in biz since 1890.

I was disappointed with my crab. I didn't realize it'd be chilled…read more The geoduck was decent but nothing I'd go out of my way to get again. I ordered two different oysters and they were meh... This was pretty expensive considering I wasn't pleasantly satisfied with my meal or full. Ambiance was typical to a wooden sailor seafood restaurant. Servers were friendly.

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Taylor Shellfish Farms - Interior

Interior

Taylor Shellfish Farms - Moqueca- Brazilian Shellfish Stew

Moqueca- Brazilian Shellfish Stew

Taylor Shellfish Farms - Baked mussels

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Baked mussels

Half Shell - Oyster

Half Shell

4.3(230 reviews)
0.5 mi•Downtown
•$$

Really good food with creative inspirations. Had 2 different spritzer drinks and both were…read moredelicious. The blueberry one was slightly better IMO. Our server was wonderful and super helpful at choosing our food. Highly recommend. And when we went back on Friday without reservations, they were hopping... so do reserve ahead.

Four of us met here for dinner. Sorry no pics bc it was a biz dinner, but I still wanted to drop a…read morereview. We shared a dozen oysters. Altho they were fresh, the quality was nothing compared to Taylor Shellfish. For dinner, I had the King Ora salmon over a Walla Walla onion ring and a bed of corn. The fish was really moist, and the chef thought this dish out well. Major downside tho was the $61 price vs a small piece of fish. Others had steak frites, crab roll & fries and clam chowder. I had some of the crab roll & fries, and both were really good. The roll was packed w/ fresh crab, and the fries were cooked twice. Again the only downside was the $45 price. Regarding the ambiance, its nice in here. However, the "half shell" seats leave much to be desired. They are too tight for 4 people. I sat on the outside, and the person to my left kept hitting me w/ her knees: She is only 5 foot. It would be impossible for an average height person to sit next to me. Lauren R was a very good waitress. She was attentive, friendly and on top of things. On the other hand, the kitchen did not space our oysters well vs the mains. It took a long time to get our mains. Two other tables that ordered after us received their food before us (major pet peeve for me). 3.5 Stars overall. The food is pricey (nearly $100/each - one person had clam chowder and no one had alcohol), and the "half shell" seating doesn't work for me. However, the staff is friendly and the food tastes good. I'm on the fence if I would return.

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Half Shell
Half Shell - I can eat oysters all day

I can eat oysters all day

Half Shell - $2 happy hour

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$2 happy hour

Duke's Seafood - Devine dessert

Duke's Seafood

4.0(1.5k reviews)
1.0 mi•South Lake Union, Eastlake
•$$

We had a really good meal at Duke's on South Lake Union. We got the crab cake burger, salmon bites,…read morechowder and some cocktails, but the coconut shrimp was definitely the highlight for me. Everything was really good and there was a nice variety of things to order. We sat outside on the dock and the seating was probably my favorite part of the whole experience. Being right on the water with the boats and Lake Union around you made it such a fun Seattle dining experience. The staff was nice and the service was good too. Definitely recommend sitting outside if the weather is nice because the view really makes it worth it.

Came at 430 on a Wednesday and didn't have reservations. They were busy, but able to seat us (party…read moreof 5) within 5 minutes. They told us they had a party coming in at 6 so we needed to leave by then. No one kicked us out, but we left on our own at 10 after 6. Unless they were using the middle area our table was in for the large party, they were seating people around us at smaller tables. Overall service was pretty quick. Server was pleasant and attentive. We had to ask for the happy hour menu in the dining area. Server didn't automatically offer it so was a little surprised. I don't think they have a bar so how else are you supposed get happy hour prices?! Got the house white wine and the chicken tenders. The chicken came with a side of ranch and mustard as sauces as well as some coleslaw. It's a fish place so can't be that upset on chicken taste, but some bites were on the meatier end than others, which weren't ideal. Based on that alone not impressed. Can't speak to anything else unfortunately. Varied menu (though pricey). Self pay parking lot.

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Duke's Seafood - Bar with a large assortment of drinks

Bar with a large assortment of drinks

Duke's Seafood - Crab cake

Crab cake

Duke's Seafood - Bloody Mary

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Bloody Mary

Shaker + Spear - Crispy Mushroom

Shaker + Spear

4.4(1.3k reviews)
0.4 mi•Belltown
•$$

we stayed at the Palladium, which is the hotel attached to this restaurant, & they offer breakfast…read morevouchers for the chase sapphire reserve for part of their amenities- which gave us plenty of meals through shaker + spear. every morning we were so grateful to have delicious, well done breakfast to get our day started! every entrée that we had was really good, solid breakfast food that included coffee & juice. We had a mix of classic breakfast foods like omelettes, french toast and benedict- but our personal fave was the salmon benedict as well as the banana foster french toast!! I have to say, the food was pretty good- nothing super out of the ordinary, but the service is what blew us away. The wait staff was extremely professional, prompt & friendly. Our favorite server was Alexis, he made every breakfast feel like we were having one at home with a friend. The manager, hosts & servers were all amazing people who genuinely just want you to have a good meal. I really admire any restaurant that can truly make it feel like home. Thanks to Shaker + Spear for being amazing for our trip in Washington- will 100% be back!!

Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

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Shaker + Spear - Welcome note..

Welcome note..

Shaker + Spear - Mussels

Mussels

Shaker + Spear - Grilled Tiger Prawns*

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Grilled Tiger Prawns*

Gyo Gyo En - japanese - Updated October 2026

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