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Gyo Gyo En

4.5 (145 reviews)
Open • 9:30 am - 9:00 pm

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GYO GYO EN ATMOSPHERE

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Dogs allowed
Outdoor seating

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JFC (Japanese Fried Chicken) Curry
Jonathan Z.

I was a little unimpressed with the curry given how much it's hyped up by themselves and other reviews. The quantity was not very large and was pretty one note. It was very thick and salty like advertised but there were no vegetables (e.g. potato) in the curry - it just had some ground meat. This combination is priced like a full dish but doesn't really feel like one to me. The chicken was just okay as well. Some friends of mine got bentos and they didn't even finish the curry, which is not a great sign - I enjoyed it more than them. I will say the fish looked pretty good and I wish I got a bento to try it.

Creamy Wagyu Ramen
Winston L.

We were wandering around downtown Seattle looking for somewhere to get an early dinner and we decided on Gyo Gyo Yen. It is a tiny restaurant, but we were able to grab one of the two tables that could accommodate our party of 4. There is plenty of charm in this spot though between the chandelier made from empty sake bottles, the Japanese magazine cutouts and figurines on the walls, and the empty whiskey bottles in the front window. We grabbed a menu and ordered at the cashier. The food: Premium Bara-Chirashi Bento - all sorts of goodies that I don't normally see in an order of Chirashi. Ours came with uni and a sweet shrimp! I usually see the head deep fried until crispy, but can't complain too much here. Creamy Wagyu Ramen - definitely creamy and meaty. I could have used some more noodles. Katsu Curry Donburi - I liked the taste of this, but something about katsu buried in sauce just feels wrong. Maybe if it was served on the side, it could preserve the texture of the katsu better. My family scores: Brendan - 4.0 Charlotte - 4.0 Shanying - 4.0 Winston - 4.0

salmon bara chirashi bento. this was OK. a couple of the fish pieces were really fishy. I get it, it's the hottest time of summer right now.
Pam Y.

I went after reading the reviews but was a bit underwhelmed. My Gyo Gyo En Bento had REALLY DELISH SAUCES & I enjoyed eating the fish but the curry was SUPER SPICY!!! Maybe I'm a wimp?! My hubby ate it for me. We also got the Salmon Bara Chirashi Bento which was just fine, nothing extraordinary. Service is great here & I like the oldies posters (it's like I'm a kid again in Japan. I had forgotten what these celebrities looked like when they were younger!) I think this is a good place to go to when u need something quick. But with the high price point I probably won't come back.

Madison J.

Nice resemblance of an izakaya in Japan. The storefront is mainly catered towards takeout. The food was very fresh and came out with a good portion size. Pricing is good for the quality and amount of food given. I've been to three of these sister restaurants and they're all excellent.

Anny L.

I love their Salmon Bara Chirashi Bento--it's delicious, well-presented, and very satisfying. Also, it's a cozy space for a quick lunch. Definitely coming back!

Areeba Z.

After a very long day of site seeing a few friends and I were looking for dinner close to our hotels that was unique to Seattle and filling. We found this place on Google Maps and decided to give it a try. It's a cute Japanese bar style space, with a few tables inside. The seating area is definitely a little cramped and can fill up during rush hour. This place had folks coming in for takeout and dining so we know it was going to be that good. You can order via QR code at your table and they bring it you. I got a beef cold noodles, friends of mine a chirashi bowl, hand roll and miso soup. Everything was absolutely delicious! We are so glad we discovered it. 10/10!

Ellison L.

Bummed that I didn't get to try their specialty fish due to getting off work late, but dang, this place is pretty bomb, fresh sushi, the curry here.. amazing, felt like a hidden gem coming here, satisfied my cravings! Service is great to the lovely young lady there! Very small inside so seatings might be a lil difficult but don't let that stop you from ordering delicious seafood and curry!

Premium Bara Chirashi Bento
Kathryn O.

Really enjoyed our meal here. I was captivated by the beautiful design of the chirashi. I ordered the bluefin bara chirashi bento. Beautiful presentation, fish was fresh and tasted very traditional. I picked up a tuna mayo onigiri at the counter and I prefer it over the ones you get at the grocery or the XL sized ones. Onigiris are soft, flavorful and the right ratio of rice to filling with no crazy sauces or 10 ingredients piled into it. My friend got the curry and it was very flavorful. This is the type of Japanese food I grew up with and enjoy it a lot! Service was kind and fast. 10/10 will come back and try out all the items of the menu.

Kelcie Lei A.

SO GOOD! I tried the premium chirashi bowl, and I was so happy. Everything tasted fresh and delicious. My favorite was the sweet shrimp in the middle. I would have this again. Unfortunately it's a little pricey, but for fresh sweet shrimp and uni, it's reasonable. Service was okay. Nothing too special. She took my order. I approached the drinks, and she basically told me to move away and not get too close. How am I supposed to see what's available? For the ambiance, it's nicely decorated, high ceiling. Largest table was for 4.

Sake chandelier
Brandon Y.

Was looking for a spot for a solo dinner while I was in Seattle at a Conference, and Gyo Gyo En was walkable from the hotel...what I didn't expect was the cool Japanese-style restaurant vibe that made me think I probably should have ordered in rather than asking for takeout. It's a very small/narrow restaurant with more of a bar-like set-up, Japanese old school pictures hung up, and a cool chandelier made of empty sake bottles above. Food-wise I ended up getting the Gyo Gyo En bento, which had a bit of everything - different kinds of poke, crab mix, and their curry. This was actually a good move considering it was pretty cold, and the curry warmed me up, while also getting to try their fish. The marination/sauces in the poke were delicious, and I preferred it to more typical ponzu/shoyu-based sauce, as it was more creamy with a sweet nutty flavor. Overall a cool, casual spot with unique menu offerings - definitely worth a try!

outdoor
Zitlalli Leyva D.

This joint may be easy to miss because it's so small but it's one of those lowkey joints that makes you stop and wonder. They offer a variety of lunch/dinner options from bento boxes to ramen to poke bowls and you can even walk out with a handheld snack. I ordered the ramen and my partner got the area 206 curry. They have limited indoor seating and good service. If you're looking for japanese food, give them a try!

Marko C.

Oiishi. Delicious. Ordered the Premium Bara Chirashi Bento. It was delicious, and good quality fish was used to create it. Maguro, ama ebi, salmon, tako, ikura, uni, takuan and a lot more were added on the bed of sushi rice. We were hungry so we also ordered Shoyu Ramen. Delicious. The broth was basic and the noodles were cooked to perfection. Small thin chewy noodles were used. Loved it. Portions here are a little on the small side. But the food is made with precision and quality. Love it!

Creamy Salmon Noodle Bowl
Valerie Y.

Gyo Gyo En really delivers with delicious food and fast prep times for take-out. I got the Creamy Salmon Noodle Bowl, I really enjoyed it. The noodles were seasoned and the sauce was quite nice! I really liked that they separated out the sauce from the noodles for take-out. The noodles were a little hard to mix since they were drier; but I was able to get them stirred eventually. I also felt like the portion size was really nice! I got this for lunch and I actually had trouble finishing the whole thing. If you're looking for a quick meal in SLU I'd definitely recommend this place.

Area 206 Curry with Pork Cha-siu

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Maneki - Sassy salmon roll

Maneki

4.2(1.4k reviews)
1.3 mi•Japantown, Chinatown International District
•$$

Maneki was easily one of the coolest dining experiences we had in Seattle. We were lucky enough to…read moresit in one of the tatami rooms, and taking our shoes off and sitting together in the traditional space made the entire meal feel so special and authentic. The service was fantastic. Every single person who came to our table was incredibly kind and attentive, and everything came out surprisingly quickly despite how much we ordered. And the food was delicious! We tried the sashimi, a couple of udon dishes, the charred fish, tofu, edamame, and honestly a few other dishes I'm probably forgetting because we ordered so much. We also had the hot tea, which was wonderful. Everything we tried was impressive. More than anything, though, Maneki felt like an experience rather than just a dinner. Our whole family loved it, including the kids, and it's one of those meals we'll be talking about for a long time. Absolutely worth visiting, and somewhere we would happily come back to the next time we're in Seattle.

I found out about the oldest Japanese restaurant in Seattle 20 minutes before I ate there for the…read morefirst time. I was around the corner (literally) at a cafe, learning about the history of Seattle's Japantown, when I decided to look up recommendations of restaurants in the district to eat at. Maneki came up, and right after I read about how difficult it is to eat there as a walk-in without a reservation, I looked at the time and realized they were about to open for the evening. So I thought, "challenge accepted," and was in front of their doors in about 30 seconds. There was no one waiting and I was pretty shocked; it wasn't until 5:00 on the nose that other people walked up and got in line behind me, most without reservations. So if you're trying to do a walk-up, don't wait until 5:00 to get in line. Get there early. The owner was nice when I told her I didn't have a reservation and she said while all her tables were full, she had bar seating open if I was interested. I said yes, so I was seated in the Hannya Room (and happened to be wearing my Yakuza Majima sukajan with a hannya on the back) with a handful of other people (bar seating is very limited, maybe 12 seats tops, and the room is very narrow). The bartender was cool and offered to take our phones and take photos of the specials on the wall in the foyer so we all didn't have to walk back over there. I actually ended up getting one of the specials, the chicken katsu cutlet with beef curry. From the regular menu, I got a yaki onigiri and some gyoza (which are described as grandma's recipe and handmade), and from the bar I ordered the reggae punch cocktail (Iichiko saiten shochu, peach schnapps, and cold brew oolong tea). The regular menu is extensive, with a lot of comfort dishes and signature dishes I haven't seen elsewhere. Whether you want meat or seafood, there's something for everyone here. The meal was absolutely delicious. The only thing I didn't care for, unfortunately, was the yaki onigiri, because I felt the shoyu they used was just way too sweet. Yaki onigiri is one of my most favorite things on the planet, and Ippuku in Berkeley makes them perfectly. I was expecting the one at Maneki to be on that level, but I was disappointed. But other than that, the curry had great flavor and bit of a kick of heat, and wasn't skimpy on the beef. Lots of potato, too. The katsu was breaded and fried perfectly and the cutlet was pretty generously sized. The gyoza were great, not oily, each one stuffed with meat. I enjoyed the reggae punch and would order it again. I also ordered a glass of iced oolong, so I was feeling pretty refreshed on this warm afternoon with my two drinks. The bartender, who was handling both drinks and food service, was a nice guy with a good sense of humor. The owner also chatted with me on my way out and gave me a little history about why they decided to name the bar the Hannya Room, and some background on all the hannya masks on the wall in the bar. I'd love to come back here the next time I'm in Seattle, but especially to be able to dine in one of the tatami rooms. This was a great meal and it was awesome being able to support this important part of the local history of Seattle's Japantown.

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Maneki - Several private rooms with traditional floor seating

Several private rooms with traditional floor seating

Maneki - Wild Salmon

Wild Salmon

Maneki - Miso black cod

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Miso black cod

Fuji Sushi - Sashimi combo

Fuji Sushi

3.9(678 reviews)
1.2 mi•Japantown, Chinatown International District
•$$

We had the whole day to explore Seattle after a cruise to alaska .the food here was better than the…read morefood in Alaska! The salmon bento box was amazing! it was cooked perfectly with crispy skin the way I like It .my wife had the nigiri bento box and she loved it! every thing was fresh and tasted great.Kyle and Zula took good care of us.the place was packed on a Tuesday afternoon And we still got great service. I would highly recommend stopping by .I can tell they pay attention to detail and care about the food they put out.

Fuji sushi is a staple in Chinatown! I've been going here for years and would definitely recommend!…read moreThere's a bunch of different dishes to try and there's even parking in the lot up the hill, there's a small sign that says parking for customers. Their bento boxes are super worth it for the value. Staff: 5/5 Sanitation: Super Clean 5/5 Spider roll 4/5 The spider roll was good and came with a lot of additional things that I don't normally see in a spider roll. I thought it was good and the crab was krispy but wish there was more. Unagi don 4/5 I thought the unagi don was good, the eel was cooked nicely and the rice was super soft. Takoyaki 4/5 This was interesting cause I think there was some spicy mayo on this. The finely shredded bonito was a nice added texture to it though! It was crispy on the outside and soft on the inside.

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Fuji Sushi - Full view of the dining area

Full view of the dining area

Fuji Sushi - Chicken Katsu Curry

Chicken Katsu Curry

Fuji Sushi - Salmon Killer Salmon Roll

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Salmon Killer Salmon Roll

Ringo Curry - Chicken cutlet curry omelette.

Ringo Curry

4.3(168 reviews)
1.4 mi•Chinatown, Chinatown International District
•$$

Ambiance was very nice, felt cozy and welcoming. The…read morewaitresses at the restaurant were upkeep with their guests and cleaning in a timely matter. The curry was good, but the beef gyudon set felt a little off. The flavors were good, but the cut of beef used was not common for gyudon. Just keep that in mind when coming here. Otherwise, it was great!

I have been wanting to come here since I saw they first opened on social medias. The food here…read morealways looked amazing, the reviews are very high and many friends who have visited this spot make it a weekly stop. My boyfriend and I finally had the chance to visit with one of our friends who have stopped by here saying that the food here is really good. I got their pork tonkatsu with omelet set A, my boyfriend got their chicken tonkatsu, and we got a ebi curry udon to share too. The service here is friendly. They do check up on you every so often, especially for water refills. The space is quite big and they can seat lots of people, they even had a big party of 10 when we dined in but without enough space to walk around and still seat many in booth or chair seating. Food didn't take too long to arrive which was nice as we were starving. The food portions are pretty big! The breading on the katsus were crunchy and flavorful. The udon was perfect: gooey hard boiled eggs, huge ebi katsu, chewy noodles and the same comforting curry. The chicken katsu was good but the chicken was on the dry side for me. My boyfriend was very pleased with the curry and katsu saying that we had to come back and try the other dishes. The iced green tea was refreshing, the salad's dressing for the side salad was pleasant and the miso soup had tofu, seaweed and green onion so it was excellent! Definitely recommend this spot to those who enjoy Japanese cuisine.

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Ringo Curry - (2/1/25)

(2/1/25)

Ringo Curry - Chicken Karake

Chicken Karake

Ringo Curry - Toppings and sauces

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Toppings and sauces

Japonessa Sushi Cocina

Japonessa Sushi Cocina

4.1(5.6k reviews)
0.6 mi•Downtown
•$$
Locally owned & operated
Happy hour specials

Very sad that happy hour has been changed to the bar only which has no table seating for more than…read more2 people. Went there 3 months ago and enjoyed the usual amazing happy hour in the restaurant - which has always been a big draw for them. Went back last night and was told they recently changed it to in the bar only, but the website still stated it was in the whole restaurant. We would have gone elsewhere had we known this. We asked twice about it and were told the website just hadn't been updated yet - no "I'm so sorry" or make it right response/offer was received. Was very disappointed and will not be back.

Wish I could give more than 5 stars!! OMG, this place was so aesthetically pleasing.. and perfect…read morefor Seattle weather. Welcoming staff and the happy hour menu was a nice surprise. Our server Elle was absolutely spot on with given us amazing options for drinks and for suggesting dishes. She also made the drinks and just WOW! Had the sake sangria , then tried the Sundress and that was just outstanding, also tried the other whiskey cocktail on their menu..but the Sundress paired especially with the Madrid moon sushi is just Outstanding! Do try it and do as for Elle to make your drinks, she's the BEST!! We ordered the calamari, the best as it was not too oily and had greens as well, a good balance.. the sushi was outstanding as well, I could have ordered a non fried one as that wasn't my favourite (but that was on me) the Bad Boy.. the salmon wrap was nice as well, but the Madrid Moon sushi - that was a pleasant surprise for sure, being a sushi snob I've never had this on before and it just took me out, tooo good!!! Do come here!

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Japonessa Sushi Cocina
Japonessa Sushi Cocina
Japonessa Sushi Cocina

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Rondo Japanese Kitchen

Rondo Japanese Kitchen

4.4(791 reviews)
0.8 mi•Capitol Hill
•$$

Yummmy. Seems like a real family owned spot. The decor is fun and cute- had Kiki's delivery service…read moreon the television and toys smattered about, but it's still a chill vibe in there. And it gets POPPIN here. We were ravenous in the morning thank god so we got there right as it opened. Line quickly formed soon after. Bento box - star of the show, good deal and all the items were good Unagi bowl - delish but small! Black garlic ramen - still delish but I'd maybe hop elsewhere for knock out ramen

While sometimes not being a "traditional" Japanese restaurant is not a big deal, you can tell some…read moreof the items were a bit lacking due to it. With that said, the happy hour menu is still made it worth to stop for in terms of simply the price. I came here for the happy hour and got the whiskey flight and while I'm here I also got the RONDO DELUXE BENTO . It did get super busy as I was finishing my happy hour so I think a lot of people already know about the happy hour. The whiskey flight was definitely worth it since usually your typical drink is already around 15-20 and I got a good amount of whiskey from the flight and it was 3 flight glasses. RONDO DELUXE BENTO , it just felt like the karage was not that amazing and it lacked something. I'm not sure...but maybe it's their batter cause even the other fried fish's taste just felt like it was off(not in the sense that it was unedible type) but it just lacked something that I can't put my finger on. So in terms of the taste of the food, I just felt it was pretty mediocre but the amount of food was pretty good for HH.

Photos
Rondo Japanese Kitchen - Sashimi bento

Sashimi bento

Rondo Japanese Kitchen - UNI SHOOTER

UNI SHOOTER

Rondo Japanese Kitchen - UNI SHOOTER

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UNI SHOOTER

Katsu-Ya - Westlake Roll

Katsu-Ya

4.3(352 reviews)
0.2 mi•South Lake Union
•$$

A lively atmosphere in SLU to grab sushi, sashimi, and more. The service is prompt and attentive…read more There is a lot of seating and even good for groups. I sat at the sushi bar as it was just myself. For lunch, I opted in for the Power Lunch and it was fantastic. Served with 5 pieces of nigiri, seared salmon, miso soup, salad, edamame and more. The salad is great with the ginger dressing and the miso soup was flavorful with tofu. The nigiri was fresh and flavorful. Also got a shrimp tempura roll which was great with tempura shrimp and fresh avacado. Overall no complaints here. There are so many dishes I want to try and will be back soon for more.

**Thursday evening around 5:00 p.m., party of 2. No wait.**…read more Unfortunately, I'm going to have to echo several of the recent reviews about the slow service. When we were seated, there were only about three other occupied tables, all with couples. Two of those tables were already being served their food. We placed our order, but our food didn't arrive for about an hour despite the restaurant appearing to be fully staffed. To make matters worse, multiple tables that were seated after us received their food before we did. The long wait might have been easier to overlook if the food had been worth it, but it wasn't. I ordered the seven-piece sushi assortment with a baked crab roll, and more than four pieces of the fish were still partially frozen. The fish did not taste fresh, which was especially disappointing after such a long wait. An hour to assemble seven pieces of sushi seemed excessive. Seeing that more than half of the fish was still partially frozen made the hour-long wait make a lot more sense. Maybe they were waiting for it to defrost before serving it. My sister ordered a baked crab roll and two pieces of seared snow crab. The seared snow crab was completely forgotten until I had already finished my meal. We had to remind the staff before they rushed to prepare it. The baked crab roll itself was decent, but the combination of the extremely slow service, disorganized order handling, partially frozen fish, and forgetting an entire dish until we asked about it means we won't be returning.

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Katsu-Ya
Katsu-Ya - Sashimi

Sashimi

Katsu-Ya - Special set with crab roll

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Special set with crab roll

Momiji

Momiji

4.2(2.1k reviews)
1.0 mi•Capitol Hill
•$$

I wanted to go out for sushi with my parents, so i settled on this place. great gem in cap hill…read more loved the little japanese tea garden in the middle of the restaurant. lots of seating, and there were still people waiting on a Wednesday night. the servers were attentive and speedy. they brought some edamame over. delicious. No notes or critiques I love edamame. To drink, I had one of their specialty cocktails. It was their take on a spicy Marg. It was honestly a stellar drink. It was a perfect balance of citrus and spice. I would order this drink again without a doubt good presentation too. We had the toro sampler which came with three different types of Toro with three different toppings. It was cool to get to try the different types of Toro, and I enjoyed tasting them side-by-side to see the differences. The toppings were one of their house, sauces, fried garlic, and chives. I enjoyed the house sauce the best. I was also looking forward to the Crispy Rice which came with crispy rice w/ salmon roe, wasabi aioli, & aonori with spicy tuna. You could choose what type of fish went on it, but obviously we got tuna. This was a yummy bite. Came out piping hot. Beautiful presentation. The tuna was perfectly prepared. The salmon roll was an interesting touch but actually worked well. I think it's sacrilegious to go out for sushi and not get miso soup, so We also added a miso soup to our order. Solid miso soup. No critiques. Came out piping hot. Because I felt like we needed a vegetable, we had the House Spring Mix which came with mixed greens, cherry tomatoes & cucumber w/ spicy garlic ponzu. I enjoy the salad dressings at Japanese restaurants because I feel like they're very distinct. I don't think this one was as distinct, but it was still good. The cherry tomatoes weren't mushy at all, which I appreciated. I do enjoy a spring mix, but Romain or arugula will always have my heart. Moving onto rolls. We started with the Capitol Hill Roll which came with snow crab mix, avocado & cucumber topped w/ seared salmon, scallions, tobiko, sweet aioli, sweet chili & soy glaze. This was my favorite roll of the night, but I would love to go back and try some of their other rolls. They have a huge menu. I love a sushi that has seared salmon, but IDK if that still makes it sushi. My dad loves asparagus, so we got the El Diablo shrimp tempura, shibazuke & asparagus topped w/ seared snow crab legs, pico de gallo & chipotle. It wasn't the most traditional roll, but I did enjoy it. I probably wouldn't order it again when there's so many other good things to try on their menu, but Im glad that I got to try two rolls. Because we're celebrating my mom's birthday, they brought ice cream. It was a solid ice cream, even though we just got vanilla. It had good flavoring, even for vanilla.

Stopped in for happy hour with some friends. Lots of options on the menu but still a bit on the…read morepricey side. We got there with an hour left on HH on a Wednesday night with no reservation and got seated pretty quickly. 1/5 Edamame came out cold and needed more salt - although complementary it should really come out hot 3/5 Bad boy 3/5 Crunch Seattle 3/5 Crunch cali 3/5 Seaweed salad Not a huge fan of the fried rolls. It was probably our fault, as we ordered three instead of getting a variety. The seaweed salad was topped on some greens which I would've just preferred the seaweed without it. Just a chill nice place. Cute garden in the middle and there's plenty of seating in the back.

Photos
Momiji - The bar facing the street has a beautiful washi light fixture. The best feature of this area.

The bar facing the street has a beautiful washi light fixture. The best feature of this area.

Momiji - Crunch cali

Crunch cali

Momiji - Samurai Spirit.

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Samurai Spirit.

Umi Sake House - Chirashi

Umi Sake House

4.1(4.4k reviews)
0.5 mi•Belltown
•$$$

Loved our dinner at Umi Sake House! The food and service were both amazing. We had the crispy rice…read morespecial and three rolls, including the Casino Royale and a couple from the daily fresh list, and everything was delicious. Our server was also incredibly knowledgeable about the menu and gluten allergies, which made ordering so easy. They were very accommodating and helped us feel confident about what I could safely eat. Would definitely come back next time I'm in Seattle! Plus they are open later than many restaurants, which accommodated our 9pm arrival in Seattle.

Immediately upon entry of Umi you can tell that this is where all of the cool kids are hanging out…read morein Seattle. You should prepare your entire party ahead of time to stretch their vocal cords before your night out, otherwise you will not be able to hear each other. I'm not sure what is going on with the acoustics inside of Umi, but it is insanely loud (it might not be that way for everyone though, I do have a hearing problem). Umi is the Japanese word for ocean, which is very fitting since you can order any fish possible here. And somehow, my homie that I was with decided to order a steak. I can't fault him, he was ravenous at the time. Admittedly, the steak looked fantastic as well. My other homie is a vegetarian. And even though this is not the most vegetarian-friendly establishment, he was still able to have a nice meal. He explained to me that he is a tofu connoisseur, so we ordered the Agedashi tofu. I've never had tofu prepared this way, and it was some of the best I've ever had. It was bathing in a dashi broth, which was the perfect level of saltiness, almost like a miso soup. The tofu was fried, and when you let it sit in the broth for a bit, it creates a fantastic consistency to each bite. In order to test the true caliber of a sushi spot, you have to try a specialty roll. I was feeling a little spicy that day, so I elected for the Knockout. It didn't exactly knock me out, but I was impressed. First of all, this roll was a looooooong boy special. I always prefer sushi to be made this way, because if a roll is only 6 pieces, the experience is over far too quickly. The roll itself was very enjoyable, and I even convinced Mr Steak to have a bite (he seemed to like it too). A little bit of truffle oil took this thing to the next level, they're definitely innovating in the world of sushi over here. I'd love to come back and try more rolls from the extensive menu here. Maybe something like the Hottie Roll, which was my nickname in high school.

Photos
Umi Sake House - Entry lights

Entry lights

Umi Sake House - Legend Of The Rolls

Legend Of The Rolls

Umi Sake House - Chocolate mousse

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Chocolate mousse

Gyo Gyo En - japanese - Updated October 2026

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