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Manao Thai Street Eats

4.0 (547 reviews)
ModerateThai, Salad, Noodles
Open 11:00 am - 10:00 pm
Updated over 3 months ago

Order Manao Thai Street Eats Takeout or Delivery

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MANAO THAI STREET EATS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Manao Thai Street Eats

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Basil Fried Rice
Chloe L.

Rarely a long wait at this place! The service was fast but there were not too many customers in house, maybe one other party at lunchtime on a Saturday. We ordered: - Basil fried rice: pretty solid. Tastes a lot better than it looks, the basil was super fragrant and nice. Large portions also, my friend easily took home half of it for later. - Herbal crispy chicken: like an elevated orange chicken? Very crispy and marinated. I got this with a side of turmeric rice, the turmeric was very subtle. I also took home a large portion of this for later bc their portions are so large! I can see myself ordering takeout for their fried rice in the future!!

Thai ice tea
Mahika A.

Yummyyyy! The food here was classic comfort Thai food. I was super hungry after Skiing, so I ordered the drunken noodles. They were delicious! The Thai tea was also really good. They were able to sit a pretty large party of around 10 people on Sunday night. The vibes are casual which is nice for a quick bite of delicious thai food. Their portions are also fantastic. They were also very nice and patient with our large group. As we were leaving they gave us spring rolls to eat later. I probably waited too long because they didnt taste very good after being refrigerated, but it was still very nice of them. I will come back here if I ever want quick and yummy Thai food.

Sa'Rah H.

We went to Manao on a Friday night after a beautiful day of hiking. We were looking for something to refuel and warm us up. This place was busy but had a couple open tables. We ordered at the register and were given a number for our order. I had the boat noodle soup which was a spicy beef soup. It was tasty and I added a lot more spicy sauces to get it to my spice preference. My friend ordered the wings and they were decent but nothing too crazy. Great place for a quick no frills meal.

Wennie H.

I think I would do a 3.5 for this, it was good and being able to try a variety helped solidify that ranking. Got pad Thai, pad see ew, pineapple fried rice, spring rolls, fresh rolls and pandan sticky rice. The pad see ew was saucy and fairly standard (ate the most of this), the rice was standard as in flavors you'd expect but I wanna point out the rice was fluffier here with big chunks of pineapple, the pad Thai was a little bland for me, pandan sticky rice had hints of pandan, spring rolls were a little bland and the fresh rolls were full of vegetables and bursting (the sauce was really good). Requested a side of chili oil since there was no option to modify the spice levels for each dish online, the chili IS MOUTH NUMBING.

Peanut Sauce
Tannu S.

Good food, quick service in a cozy setting. It's a self service kinda place. Place an order and wait at the table and food will arrive soon. The service is quick even on a busy day. The veggies are freshly prepared and taste good. Apart from plain white rice, I liked everything else I ordered. I will recommend them to everybody looking for a quick stop for a decent Thai food.

Wonton
Erin G.

It's a simple ordering process! Come up and place an order and you can dine in as you please. Got the pumpkin curry it was seasonal and subbed the rice for rice noodles! It was so good! The appetizers are all solid!

Phad prik Khing Crispy Pork Belly
Tim W.

Love this place for Thai street food. I think they need to start adding ice to their waters. It's lunchroom style so you order at counter and find a seat type place. Nice and laid back.

Menu with pictures
Emily B.

This is my second time here. The most delicious Thai food I've had in Seattle. You order up front cash or card. After ordering, you'll receive a cup of for water and utensils and find your own table. I came here at noon on a Thursday and it was not busy. I appreciate the blend of modern street food vibes with contemporary eatery. Plenty of vegan options to choose from. While some menu items have meat by-default, there is a green V icon to show what can be made vegetarian/vegan. Make sure you check menu for default spice level. I've had both the Basil Fried Rice and Phad Kee Mao (drunken noodles) which were both knock-your-socks-off delicious! My noodle dish today was perfectly charred and flavorful. I will be back here again very soon.

Pad Thai
Cynthia F.

Located in Capitol Hill, Manao Thai Street is a causal chill spot for a bite to eat for good convo w/ a friend. it's conventionally located on a corner with outdoor seating. It quiet enough to carry on a deep conversation. You order at the counter, take a seat and they'll bring the food to you. The food was good. Finding parking was tough:/ good luck with that.

Phad See Ew Phad Kee Mao
Khusbu S.

A fast causal Tha place, I really liked the way they had the spice on the side so you could make it as spicy as you'd like . I got a pad khee mao and my friend got a pad see ew and both were great . Service was pretty good and ambiance was very cute for a more casual spot .

Thai Iced Tea
James R.

Crispy Pork Belly was great, added some chili pepper to it at the table; very dank. Their Thai Tea was bomb too. Cool place, not too busy or cramped. A little pricey.

Tom Yum, drunken noodles, pineapple fried rice
Srinithi R.

This was the first stop when I visited Seattle. The Tom yum soup was my favorite thing on the menu. The service was fast but we did not go during rush hour. The restaurant was clean and quiet and definitely good for small groups.

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5 months ago

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24 days ago

Their menu items are reasonably priced and exceptionally delicious. I especially like their pad Thai.

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9 months ago

Amazing food, amazing staff. We'll for sure be returning. Wonderful place to eat. Great to have in the neighborhood.

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2 years ago

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1 year ago

solid thai food, couple unique dishes like yellow curry fried rice which you don't see often

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Reckless Noodle House

Reckless Noodle House

4.4
(548 reviews)
1.4 mi
$$

Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

Photos
Inside
Inside
Shanghai Spicy Wontons
Shanghai Spicy Wontons
Beef in betel leaves

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Beef in betel leaves
Azuki Handmade Japanese Udon Noodles

Azuki Handmade Japanese Udon Noodles

4.3
(293 reviews)
1.0 mi
$$

The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

I've been to Azuki at least five times from September 2025 to now and genuinely like this place…read more Udon is my favorite noodle and I love handmade ones with irregular thickness. Writing this sucks and also I feel like I'm giving a completely honest and fair review of last night (Friday, June 19, 2026) from 7 to 8:30pm ish. Two hairs - one in my kaisen champon, one in my partner's niku udon. A dead bug in the niku udon. A staff member walking the floor actively bleeding from his nose with a napkin stuffed into it. Any one of these on its own would have been a rough night. All three in the same meal is something else ‍ The kitchen is small and open so you can see and hear everything, which meant we also got a front row seat to the chef yelling at his staff multiple times throughout the evening. The team was clearly working hard and seemed genuinely understaffed, but the kitchen felt like it was coming apart at the seams. We were in line to order for about five minutes, during that time we heard the employee at the register say to the man in front of us that there is no more summer special cold udon flight. Bummer, but totally understand. The menus are acrylic boards at the ordering counter, there were two for the two specials and they were left up when we went to order. The employee told me that unfortunately they have run out of the other special (not the flight). She turned around to do something else for a bit, came back, so I ordered the flight and she said they don't have that either. LOL okay!! No worries! I asked if any of the udon can be made cold? She asked the head chef. He yells back that he has no time for this. Like a good one minute lecture, yelling at the staff. So sorry I made him yell at this poor girl I ordered kaisen champon and my partner ordered the niku udon. We waited for a good 30 mins for our food. Fine we like each other enough to spend time with each other and can clearly see it is chaos in the kitchen. We get our food. We didn't get utensils with our food, and were told "I'll grab utensils for you, sorry about that" So we just sat there waiting for utensils. Food is good but there are hairs and a bug ‍ During our time waiting the water wasn't ever filled (it's self serve) so after our food came I asked for water three times, kept getting "I'll refill it". The chawanmushi showed up 20+ minutes after our food, basically as we were finishing. And they don't have to-go containers, which fine, but worth knowing. I've given this place real chances. Last night felt like a hygiene issue, an understaffed kitchen, and a service breakdown all stacked on top of each other. Usually we go during lunch so maybe that's my recommendation moving forward - I'm giving this place a rest from the rotation for now.

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Outside
Outside
A great lunch!
A great lunch!
Daikoroshi Ikura

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Daikoroshi Ikura
Kedai Makan

Kedai Makan

4.2
(1.6k reviews)
0.1 mi
$$

laksa lemak was delicious and the portion was perfect. this had a variety of textures, which i…read moreloved! the crunchy topping was a great addition to the soft noodles. restaurant was clean and tidy. we sat at the bar, which was also clean. bartender was lovely and attentive. not a far walk from the train! overall, i can't wait to come back to try other dishes on the menu.

Amazing! I love exploring cultural dishes and this place did not disappoint; by far the best…read moreMalaysian restaurant I've been to stateside. This place was packed for dinner! Luckily I was able to snag reservations, but you do sit pretty close to the tables around you. We didn't mind since we had a corner table. To share, we ordered the chicken curry nasi lemak, sayap ayam pedas, and kaya toast. All three dishes were phenomenal, each with its own distinct flavor. The sayap ayam pedas was a huge portion for just 2 people, but we couldn't stop eating. The combination of soy sauce and fish sauce was not overpowering at all and the chicken itself was so juicy. The chicken curry in the nasi lemak was delicious with the coconut rice. Along with the anchovies, egg, peanuts, and sambal, it was a choose-your-own-adventure kind of bite. The kaya toast was the perfectly sweet dish to balance out all the flavors. I especially loved dipping it in the poached egg for a satisfyingly runny bite. I left feeling so full, but so motivated to come back and try more dishes. Highly recommend!

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Inside and the bar
Inside and the bar
Nasi lemak
Nasi lemak
Sayap Ayam Pedas (GF)

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Sayap Ayam Pedas (GF)
Ramen Danbo

Ramen Danbo

4.3
(2.4k reviews)
0.0 mi
$$

Came here 6 PM on a Monday, I had a 5-10 minute wait so guess we got super lucky! I'm not a ramen…read moregirl, so it has to be a damn good ramen to convert me. I ordered a miso ramen and my parents ordered the tonkatsu ramen. As someone from the Bay Area, I was so surprised by the richness of the ramen and it definitely beats some of my usual spots. Each bowl was ~$15 and a smaller bowl, so would definitely advise getting an extra batch of noodles. The chashu is melt in your mouth tender. The broth wasn't very salty or over complicated itself with a burst of spices, but highlighted the simplicity of a good ramen, tasting the long simmer of the pork. My dad was honestly pretty pissed circling around the area for an hour for parking, but said it was all worth it, even waiting in a long line.

Ramen Danbo in Capitol Hill has a simple but focused setup that puts most of the attention on the…read moreramen itself. We walked into a casual, compact space with a mix of counter and table seating that fits the quick ramen shop style. The interior is efficient and well organized, though it can get extremely busy, and the wait times are often one of the biggest parts of the experience, especially during peak hours. Once seated, the space feels functional and comfortable, designed around getting a bowl of ramen in front of you without unnecessary distractions. The ramen is built around rich tonkotsu broth with a lot of customization options. We appreciated the ability to adjust things like noodle firmness, richness, and spice level, which made each bowl feel more personalized. The regular tonkotsu ramen stood out for its deep umami flavor without feeling overly heavy, and the noodles had a great texture that held up well against the broth. The vegan options also stand out, including miso-based bowls with flavorful broths that give non-pork options more depth than many ramen shops offer. The toppings are generous, and the soft-boiled egg was cooked to that perfect jammy consistency. Beyond ramen, the menu has a few sides that complement the meal well, including gyoza that came out crisp and well filled. We also grabbed mochi ice cream for something sweet afterward, a light finish after the rich broth. The seasonal ramen options are worth checking out since they add variety beyond the standard bowls, giving regular visitors a reason to come back and try something new. Service is generally quick and friendly, especially considering how busy the restaurant gets. The ordering system is straightforward, and the staff handles the constant flow of customers efficiently. The team kept the pace moving without making the experience feel rushed, and they were attentive to refilling water and checking in on the table. The biggest downside is the popularity, since the lines can sometimes feel long for a relatively quick meal, but the wait tends to move faster than expected given the efficient turnover. Ramen Danbo is a reliable spot for a satisfying bowl of ramen in Seattle. The customizable bowls, strong broth, and consistent noodle quality make it a place worth visiting, although planning around busy hours can make the experience much better. The balance of customization and quality means you can dial in your bowl exactly how you like it, and the focused approach to the menu keeps the attention where it belongs.

Photos
Inside the restaurant at 7PM
Inside the restaurant at 7PM
Pork Gyoza Platter
Pork Gyoza Platter
Classic Ramen

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Classic Ramen
Jufeng Noodle House

Jufeng Noodle House

4.3
(72 reviews)
1.2 mi

I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

Photos
Preserved meat clay pot
Preserved meat clay pot
Pork rib clay pot and sweet and sour fish filet
Pork rib clay pot and sweet and sour fish filet
Sweet and sour fish filet

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Sweet and sour fish filet

Manao Thai Street Eats - thai - Updated June 2026

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