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    Grillbird

    4.1 (30 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

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    Bang bang chicken
    Kristen L.

    We came here for takeout recently and ordered the bang bang chicken and the spicy garlic chicken with edamame on the side. My husband, who prides himself as being a Korean who can handle a high spice level was SWEATING eating the spicy chicken. Granted, the menu does warn that it's very spicy, but he was not expecting this level of heat. He was only able to get through about half the meal and commented that he was glad he didn't have work the next day. (If you know, you know.) I'm not sure if this was just an exceptionally spicy batch, or if it's normally this spicy, but be warned! They're not messing around when it comes to the heat. The edamame was also just so-so. It's a bummer that out of the two times we've come here, we've only enjoyed 1 out of their 4 sides. Combining our first and second experience, I think this is a solid 4-star spot. Good for a takeout meal, if you order the right thing.

    Egg rolls, katsu, Mac salad, teriyaki
    Danica S.

    Really.good.chicken this way! Apparently this location opened about 6-7 months ago ago, so I've been missing out. I easily ordered pick up on a Friday evening and it was hot and ready to go when I arrived. Street parking sucks. Be patient and plan accordingly. We tried the plate of half teriyaki and half katsu, egg rolls, pot stickers, the boom boom chicken, and the sesame chicken. Favorites: juicy flavorful chicken breast teriyaki, and the crispy yet juicy katsu, and the yummy mac salad. I wish they allowed you to order mac only for the plates. The rice portions are very large, which some may love. Egg rolls were crunchy and flavorful too! They provide so many yummy sauces that I couldn't tell which paired with what. I'll ask next time. Service was friendly, and they have tablets to place your order when you arrive. This is a pick up location, so there are no seats! The price point was fair for what I received. Looking forward to coming back!

    Emily T.

    Delicious food! We got takeout and portions were generous and food was tasty! I got the chicken teriyaki with the beet salad and cucumbers! Loved it! I also added their spicy teriyaki sauce on the side and it was a nice touch! Overall, love their food and will definitely return to try their other items!

    1/2 teriyaki & 1/2 sesame chicken - with brown rice
    Erica W.

    I've had Grillbird bookmarked since it opened in Greenwood. Today my husband and I were in the area and stopped by for lunch! It is a take out spot only! Ordering kiosks inside, not a lot of in person contact. (Perfect for some) The menu options are great. They have a "create your own" plate option, which I got. I ordered 1/2 teriyaki chicken and 1/2 sesame chicken, with brown rice. The meal was $14. If you ask me, that is a hell of a deal! The portion size was pretty hearty. Wait time said 14 minutes, but it was only around 10 minutes. The teriyaki was my fave of the 2 chicken entrees. The meat was thick, juicy and flavorful. (No gross fatty pieces!) The sesame was good too, but next time I would get a full order of the teriyaki alone. In, out, delicious food, good portion size and a decent price! What more could you ask for!!?

    Half chicken teriyaki half chicken katsu
    Greta G.

    I've been wanting to try Grillbird for a long time, and so when I heard a new location was opening close by I knew I had to try it! I walked here with a friend on a Friday night around 6pm. When we arrived there were only a couple other people online, but there were several more online orders shown on the queue screen. You order at the counter and then they call your name. One important thing to note is there is basically no seating here, which is kind of a bummer. Plan on bringing your takeout home. Grillbird also shares a space with Salad Party, which is nice if you've got a group that is craving different foods. I ordered the Build Your Own Plate with Salad 1/2 chicken teriyaki and 1/2 chicken katsu. For sides I chose the Mac and cucumber salads. Everything was delicious and the portions were generous, I had plenty of leftovers. My favorite was the chicken teriyaki. The sides were also good, though the Mac salad does have a lot of mayo. Overall, I enjoyed my meal and would definitely come back for takeout!

    Chicken Teriyaki
    Nate H.

    If you have ever read any of my reviews before, you would know that I have a deep appreciation for yaki, and I'm a sauce boi 'til the death of me. I've heard from many of my most trustworthy yaki-obsessed comrades that the Grillbird in West Seattle is the place to go for that good meat. I was ecstatic when I heard that there was opening in Phinney. I think it's cool that they have this whole ghost kitchen set up going on. It's easy to order something for takeout once you get there, but I'd recommend ordering ahead to grab it so you don't have to wait. I was thrown off not seeing a spicy yaki option, but you can add that on the side before you check out. Adding that extra spice is critical in my opinion, it minimizes the potential for bland chicken. However, this chicken is NOT BLAND! It's some of the most flavorful I've had in Seattle. And they do not go light on the sauce, even before giving you an extra side of it for free. That's what we love to see as sauce bois. Everything here is intensely flavorful (I see you complaining about too much salt, miss, you should not be going to a teriyaki establishment in the first place. Do you think they're using low-sodium versions of everything?). The chicken has an incredibly powerful peppery taste, which is unique to Grillbird. It tastes like they may be Szechuan peppercorns, because they have a slightly numbing effect. It's not that hot though, so don't be scared. My spicy sauce wasn't that hot either, so I was wondering if I accidentally got the regular type. But either way, the sauce has the consistency that you want - thick and sweet. My only knock is that the chicken is sliiiiightly dry, but the sauce more than makes up for that. The char on the chicken itself is very nice, and adds an excellent textural contrast on every bite. I will for sure be back to have more teriyaki, and to try some other things.

    Build your own: chicken & bang bang with Mac salad and cucumbers
    Carol C.

    Delicious experience at the new Grillbird on Phinney Ridge. I ordered the Build Your Own Plate including grilled and bang bang chicken, mac and cucumber salads. Everything was freshly made - the grilled chicken thigh had a nice char and cooked perfectly. The bang bang was flavorful and had a nice kick to it. Both salads were good! Orders are placed on the kiosk upon entry. My order was ready in about 14 minutes on a Monday afternoon at 2:30 pm. There were 3 tables for seating outside, no seating inside. I plan to order online next time.

    Teriyaki Plate
    Mojdeh S.

    How I heard of this place: Friends were eagerly anticipating the opening of this new spot in Phinneywood. With their rave reviews of the restaurant in West Seattle, I, too, began following their long-awaiting opening. Type of cuisine: Teriyaki chicken, miso salmon, Katsu, beef, and sesame tofu & cauliflower are among the main dishes, along with sides of rice, noodles, cabbage, and a plethora of others; from Mac salad to beet salad, cucumber salad to egg rolls, there's a little something for everyone. Additionally, in the same space/kitchen and order counters side-by-side, Salad Party offers entree sized fresh salads to accompany or create a meal on their own. Ambiance: Simple, nothing much to speak of. Clean and minimalist. Bright orange barquette in a sparse lobby available for patrons awaiting their orders. What I ordered: On this first visit, and having heard the portions are large, we selected two plates (mains and two sides each). Teriyaki chicken with shredded cabbage, beet salad, and cucumber salad, as well as Bang Bang Chicken with white rice, mac salad, and 2 mini egg rolls. What I loved: The freshness of the cabbage soaked in teriyaki sauce under the beautifully grilled chicken. The cucumber and beet salads were full of flavor and robust in portions. The bang bang chicken had a nice kick of spice, especially good when the sauces soaked into the rice beneath. The egg rolls and mac salad, which was too peppery, I think we will skip on future orders. Why I loved it: It's a quick and easy spot to stop for a take away lunch during the week. Though, as they continue with their soft opening, having opened early this week, there are still some kinks to work through and speed to establish. Cost: average to high

    Chicken Katsu Sando with a side of Waffle Fries
    Vicki S.

    Looking for a more satisfying and nourishing fast food option? Grillbird is a fairly new addition to the Phinney Ridge neighborhood. It's so convenient to place your order online and in almost no time at all the food is ready to be picked up, They have great choices and options. Try them out soon if you haven't had a chance to yet.

    Chicken Teriyaki and sides.
    Aaron B.

    Automated ordering system a little confusing (split between salad party and grill bird). Friendly people working. Sat outside. Seems to be limited seeking. Cucumber sides, rice, Mac salad were a hit. The sauce, smoky, sweet and spicy was very good. $18 for a plate lunch, little pricey but portion enough for two. Ok. The primary reason for the lower rating. The chicken was absolutely dry. You can somewhat see the dry surface texture from the photo. I heard they are using a special oven to cook the chicken, I miss a proper grill. Not sure if I will eat again if chicken is that dry.

    1/2 Chicken Teriyaki  1/2 Chicken Katsu  White Rice  Greens (baby bok choy) Spring Rolls
    Tori Z.

    Great Japanese take out, and a great addition to the phinney neighborhood ! I got the teriyaki chicken, chicken katsu, rice, greens (baby bok choy), and spring rolls. All were great, though I wish there was a little more rice for an adequate ratio of meat to rice. One "plate" was big enough for me to split into 2 meals so I was very satisfied.

    Salad Menu (salad party)
    Tiffany L.

    Food: The ebi katsu sandwich was so good!!! Crunchy shrimp sando that hit the spot. Can't wait to come back for it. Fries were also SO good. So crunchy. Not mushy or soggy. The strawberry and pog lemonade were good as well! Wait: We went on a Sunday around 12:30 and waited about 15-20 min for our food. They were super busy with online orders but they were so nice and the food was delish. Definitely want to go back to try some of their salads! Seating: There are a 2 seats inside and a 6 outside. It's mostly a takeout spot.

    Chicken teriyaki and bang bang chicken
    Frannie Y.

    So glad Grillbird opened up near me! I've had the one in West Seattle and always wished there was a closer location to me. The space itself is super cute and is joint grillbird and salad party! There's no seating so it is take out only. We ordered some takeout online, and the food was ready exactly when it said it would be. We ordered two build your own plates - one with spicy garlic chicken and sesame chicken and another with chicken teriyaki and bang bang chicken. They were great! Portions of chicken were large but I do wish there was more rice to go with the large meat portions. The rice was also covered in sauce from the chicken, and I prefer not as much sauce on my rice but that's a personal preference! I think our favorite was the chicken teriyaki and spicy garlic chicken! The spicy garlic chicken actually had a little bit of a kick, and the chicken teriyaki was cooked really well. We also got the fried cauliflower as a side, and that was great! Definitely will be coming back and will have to try salad party as well!

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    Love it. Best teriyaki and poke. Couldn't ask for more from a single restaurant and so close to home.

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    First time visiting here & it was for a birthday brunch with friends. The restaurant was incredibly…read morespacious & the bathrooms were very clean. Our party was quite large; however, the staff had no issue with customer service as they were super accommodating and helpful! We really appreciated the amazing service & the food to my surprise, was pretty good! I'm not from the area so I'm pleasantly surprised with the good food/experience here and see myself returning! I specifically ordered the 'Silog' dish. You can't ever go wrong with this dish in all honesty, and it's hard to mess it up. The rice was garlicky, longanisa sausages were good, eggs were cooked perfectly (sunny-side ofc), and the chopped tomatoes were a nice touch! I also ordered the 'Ube Mac Nut Banana Pancake,' and it was good as well. The ube flavor was close to perfection and the banana/macadamia nut were nice additions to the dish. On top of the food, our table also ordered beverages from the bar which also came out promptly.

    I don't know why this place has 4.5 star rating…read more I give it a 5 for location and venue as it is super close to Climate Pledge. So for grabbing a drink or bite to eat you're literally across the street. The service: A mediocre 3 at best. Our server was sweet, but really not effective. When we asked about replacing one of the cocktails with vodka instead of gin she said when it gets busy they don't do substitutions but she could check with the bartender. Ok thanks for checking, but kind of odd. We also wanted a bourbon replaced by vodka. I know that is a stretch and changes the drink completely. But the other was a swap with gin to vodka. Not a stretch. That said, ‍ why not accommodate the customer when you make craft cocktails. She told us the bartender said OK. It took awhile to get 4/5 of our drinks. We had ordered 2 of the Ly to Me with vodka. One was delayed. In fact, another table got their Ly to Mes before our missing one finally arrived. Also, the bourbon drink was still bourbon which had not been communicated to us that the bartender wouldn't do it. If we had known we would not have ordered it. Basically, really pour communication by the server. We also had to flag her down several times because she was challenged to pay attention to us. We all loved the Woo Mule. Tasty chile vodka. The food: 3 maybe even 2.5. The Asian noodles were not Asian in any way shape or form. They were spaghetti noodles with the blandest sauce ever and really the worst. We had a tofu eggplant dish and it was tasty. The burrata salad was described with burrata and tomatoes. It had like 3 slices of tomato and a ton of arugula. We were avoiding leafy veggies due to the cyclospora outbreak. The menu did not stare at all that there was any leafy vegetables. I think the spring rolls were fine. Also, it was a little odd that they called me at one minute past our reservation to make sure we were going to be there, when we were likely standing at the check in desk. If they were concerned about our prompt arrival they should have called at least 15 min ahead. Also, just felt annoying. Also note, that service was slow. They seemed close to capacity, but it doesn't excuse the fact that another table we knew had to leave for the concert and hadn't even gotten their order. We arrived at 5:30 and got out by 7:15. It took much longer than we anticipated. We did not eat slow or linger. We probably won't go back. Disappointed on the food and service.

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    Palmi Korean Cuisine & Teriyaki

    Palmi Korean Cuisine & Teriyaki

    3.9
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    Disclaimer: this review is for Sun Teriyaki that replaced Palmi on Fremont Ave. Posting here bc I…read morebelieve Palmi has rebranded to "Sun Teriyaki". At first I thought Palmi sold to a different owner, but couldn't find the entity "Sun Teriyaki" on Yelp, plus the menu looked similar and the owner is still Korean, so I believe they simply rebranded. Note: 120% vegetarian / vegan unfriendly. Oh god where should I start? Flies that fly around indoor even when the doors were always shut, the lingering cigarette smell, the overly sweet teriyaki sauce, the gamey beef (despite the heavy sugary teriyaki sauce), the years-old gyoza, the suspicious dark spots on my raw lettuce salad, or the bland steamed tofu plate that cost no more than $2 to make but they charged $17 for (check out the photo!) ? I've been wanting to check out this place and we finally paid a visit this week. We were the only two people in-shop on a weekday at 6PM, and we soon figured out why. I ordered a teriyaki combo of beef and gyoza, while my partner who's vegetarian got a tofu teriyaki. The owner was considerate enough to clarify with my partner that their default tofu is fried with animal oil. He suggested steamed tofu as a replacement, and my partner happily accepted that. Little did we know, that was a total mistake. It didn't take long for the food to be served, and I was already sus-ed out by the look of it - dark pile of beef strips next to rice and sad looking lettuce salad, plus four gyozas. The sauce was so heavy that it was impossible to tell what the meat was. Then upon first bite I was completely turned off - the teriyaki sauce was overly sweet even by American standard, and salty too. And despite the heavy dressing, the beef still tasted gamey... The gyozas tasted worse than store-bought ones, not much filling and tasted like they've been frozen forever. Oh and this wasn't even the worst part yet... when my partner's food was served, it was even sadder - cubes of steamed tofu (the tofu looked like it was taken right out of store containers, just cut into cubes) laying around next to rice and sad looking salad. Check out the photo for how cheap the dish looked. It came with a dark sauce for seasoning yet the owner told us the sauce was in fact not vegetarian. So my partner had to create his own seasoning of soy sauce and sriracha hot sauce to finish his food. And btw, the sriracha bottle looked quite gross... So yea, my partner paid $17+ to eat cubes of flavorless unseasoned steamed tofu with white rice and pieces of raw lettuce - something we've made many times at home with much better seasoning and taste with the cost of $3 max. This place also has no service. You order at the front, the food gets served, and you need to bus your own table and get your own water. Needless to say, never coming back.

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    Grillbird - salad - Updated August 2026

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