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    Grillbird

    4.1 (30 reviews)
    Closed 11:00 am - 8:00 pm

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    Emily T.

    Delicious food! We got takeout and portions were generous and food was tasty! I got the chicken teriyaki with the beet salad and cucumbers! Loved it! I also added their spicy teriyaki sauce on the side and it was a nice touch! Overall, love their food and will definitely return to try their other items!

    Egg rolls, katsu, Mac salad, teriyaki
    Danica S.

    Really.good.chicken this way! Apparently this location opened about 6-7 months ago ago, so I've been missing out. I easily ordered pick up on a Friday evening and it was hot and ready to go when I arrived. Street parking sucks. Be patient and plan accordingly. We tried the plate of half teriyaki and half katsu, egg rolls, pot stickers, the boom boom chicken, and the sesame chicken. Favorites: juicy flavorful chicken breast teriyaki, and the crispy yet juicy katsu, and the yummy mac salad. I wish they allowed you to order mac only for the plates. The rice portions are very large, which some may love. Egg rolls were crunchy and flavorful too! They provide so many yummy sauces that I couldn't tell which paired with what. I'll ask next time. Service was friendly, and they have tablets to place your order when you arrive. This is a pick up location, so there are no seats! The price point was fair for what I received. Looking forward to coming back!

    1/2 teriyaki & 1/2 sesame chicken - with brown rice
    Erica W.

    I've had Grillbird bookmarked since it opened in Greenwood. Today my husband and I were in the area and stopped by for lunch! It is a take out spot only! Ordering kiosks inside, not a lot of in person contact. (Perfect for some) The menu options are great. They have a "create your own" plate option, which I got. I ordered 1/2 teriyaki chicken and 1/2 sesame chicken, with brown rice. The meal was $14. If you ask me, that is a hell of a deal! The portion size was pretty hearty. Wait time said 14 minutes, but it was only around 10 minutes. The teriyaki was my fave of the 2 chicken entrees. The meat was thick, juicy and flavorful. (No gross fatty pieces!) The sesame was good too, but next time I would get a full order of the teriyaki alone. In, out, delicious food, good portion size and a decent price! What more could you ask for!!?

    Half chicken teriyaki half chicken katsu
    Greta G.

    I've been wanting to try Grillbird for a long time, and so when I heard a new location was opening close by I knew I had to try it! I walked here with a friend on a Friday night around 6pm. When we arrived there were only a couple other people online, but there were several more online orders shown on the queue screen. You order at the counter and then they call your name. One important thing to note is there is basically no seating here, which is kind of a bummer. Plan on bringing your takeout home. Grillbird also shares a space with Salad Party, which is nice if you've got a group that is craving different foods. I ordered the Build Your Own Plate with Salad 1/2 chicken teriyaki and 1/2 chicken katsu. For sides I chose the Mac and cucumber salads. Everything was delicious and the portions were generous, I had plenty of leftovers. My favorite was the chicken teriyaki. The sides were also good, though the Mac salad does have a lot of mayo. Overall, I enjoyed my meal and would definitely come back for takeout!

    Chicken Teriyaki
    Nate H.

    If you have ever read any of my reviews before, you would know that I have a deep appreciation for yaki, and I'm a sauce boi 'til the death of me. I've heard from many of my most trustworthy yaki-obsessed comrades that the Grillbird in West Seattle is the place to go for that good meat. I was ecstatic when I heard that there was opening in Phinney. I think it's cool that they have this whole ghost kitchen set up going on. It's easy to order something for takeout once you get there, but I'd recommend ordering ahead to grab it so you don't have to wait. I was thrown off not seeing a spicy yaki option, but you can add that on the side before you check out. Adding that extra spice is critical in my opinion, it minimizes the potential for bland chicken. However, this chicken is NOT BLAND! It's some of the most flavorful I've had in Seattle. And they do not go light on the sauce, even before giving you an extra side of it for free. That's what we love to see as sauce bois. Everything here is intensely flavorful (I see you complaining about too much salt, miss, you should not be going to a teriyaki establishment in the first place. Do you think they're using low-sodium versions of everything?). The chicken has an incredibly powerful peppery taste, which is unique to Grillbird. It tastes like they may be Szechuan peppercorns, because they have a slightly numbing effect. It's not that hot though, so don't be scared. My spicy sauce wasn't that hot either, so I was wondering if I accidentally got the regular type. But either way, the sauce has the consistency that you want - thick and sweet. My only knock is that the chicken is sliiiiightly dry, but the sauce more than makes up for that. The char on the chicken itself is very nice, and adds an excellent textural contrast on every bite. I will for sure be back to have more teriyaki, and to try some other things.

    Build your own: chicken & bang bang with Mac salad and cucumbers
    Carol C.

    Delicious experience at the new Grillbird on Phinney Ridge. I ordered the Build Your Own Plate including grilled and bang bang chicken, mac and cucumber salads. Everything was freshly made - the grilled chicken thigh had a nice char and cooked perfectly. The bang bang was flavorful and had a nice kick to it. Both salads were good! Orders are placed on the kiosk upon entry. My order was ready in about 14 minutes on a Monday afternoon at 2:30 pm. There were 3 tables for seating outside, no seating inside. I plan to order online next time.

    Teriyaki Plate
    Mojdeh S.

    How I heard of this place: Friends were eagerly anticipating the opening of this new spot in Phinneywood. With their rave reviews of the restaurant in West Seattle, I, too, began following their long-awaiting opening. Type of cuisine: Teriyaki chicken, miso salmon, Katsu, beef, and sesame tofu & cauliflower are among the main dishes, along with sides of rice, noodles, cabbage, and a plethora of others; from Mac salad to beet salad, cucumber salad to egg rolls, there's a little something for everyone. Additionally, in the same space/kitchen and order counters side-by-side, Salad Party offers entree sized fresh salads to accompany or create a meal on their own. Ambiance: Simple, nothing much to speak of. Clean and minimalist. Bright orange barquette in a sparse lobby available for patrons awaiting their orders. What I ordered: On this first visit, and having heard the portions are large, we selected two plates (mains and two sides each). Teriyaki chicken with shredded cabbage, beet salad, and cucumber salad, as well as Bang Bang Chicken with white rice, mac salad, and 2 mini egg rolls. What I loved: The freshness of the cabbage soaked in teriyaki sauce under the beautifully grilled chicken. The cucumber and beet salads were full of flavor and robust in portions. The bang bang chicken had a nice kick of spice, especially good when the sauces soaked into the rice beneath. The egg rolls and mac salad, which was too peppery, I think we will skip on future orders. Why I loved it: It's a quick and easy spot to stop for a take away lunch during the week. Though, as they continue with their soft opening, having opened early this week, there are still some kinks to work through and speed to establish. Cost: average to high

    Chicken Katsu Sando with a side of Waffle Fries
    Vicki S.

    Looking for a more satisfying and nourishing fast food option? Grillbird is a fairly new addition to the Phinney Ridge neighborhood. It's so convenient to place your order online and in almost no time at all the food is ready to be picked up, They have great choices and options. Try them out soon if you haven't had a chance to yet.

    Chicken Teriyaki and sides.
    Aaron B.

    Automated ordering system a little confusing (split between salad party and grill bird). Friendly people working. Sat outside. Seems to be limited seeking. Cucumber sides, rice, Mac salad were a hit. The sauce, smoky, sweet and spicy was very good. $18 for a plate lunch, little pricey but portion enough for two. Ok. The primary reason for the lower rating. The chicken was absolutely dry. You can somewhat see the dry surface texture from the photo. I heard they are using a special oven to cook the chicken, I miss a proper grill. Not sure if I will eat again if chicken is that dry.

    1/2 Chicken Teriyaki  1/2 Chicken Katsu  White Rice  Greens (baby bok choy) Spring Rolls
    Tori Z.

    Great Japanese take out, and a great addition to the phinney neighborhood ! I got the teriyaki chicken, chicken katsu, rice, greens (baby bok choy), and spring rolls. All were great, though I wish there was a little more rice for an adequate ratio of meat to rice. One "plate" was big enough for me to split into 2 meals so I was very satisfied.

    Salad Menu (salad party)
    Tiffany L.

    Food: The ebi katsu sandwich was so good!!! Crunchy shrimp sando that hit the spot. Can't wait to come back for it. Fries were also SO good. So crunchy. Not mushy or soggy. The strawberry and pog lemonade were good as well! Wait: We went on a Sunday around 12:30 and waited about 15-20 min for our food. They were super busy with online orders but they were so nice and the food was delish. Definitely want to go back to try some of their salads! Seating: There are a 2 seats inside and a 6 outside. It's mostly a takeout spot.

    Chicken teriyaki and bang bang chicken
    Frannie Y.

    So glad Grillbird opened up near me! I've had the one in West Seattle and always wished there was a closer location to me. The space itself is super cute and is joint grillbird and salad party! There's no seating so it is take out only. We ordered some takeout online, and the food was ready exactly when it said it would be. We ordered two build your own plates - one with spicy garlic chicken and sesame chicken and another with chicken teriyaki and bang bang chicken. They were great! Portions of chicken were large but I do wish there was more rice to go with the large meat portions. The rice was also covered in sauce from the chicken, and I prefer not as much sauce on my rice but that's a personal preference! I think our favorite was the chicken teriyaki and spicy garlic chicken! The spicy garlic chicken actually had a little bit of a kick, and the chicken teriyaki was cooked really well. We also got the fried cauliflower as a side, and that was great! Definitely will be coming back and will have to try salad party as well!

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    Love it. Best teriyaki and poke. Couldn't ask for more from a single restaurant and so close to home.

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    Woo Bar & Kitchen - Silog

    Woo Bar & Kitchen

    4.4(186 reviews)
    3.8 miLower Queen Anne

    Overall, giving 4.5 star rating but bumping it up to 5 stars because I want them to succeed and be…read morearound. Personally I really love Woo Bar and their brunch menu, especially the Ube pancakes and oxtail eggs Benedict. Also recommend the Vietnamese coffee. Staff are friendly and like supporting local, minority owners. Dinner was good - the main thing is that I'd recommend having them send out the dishes as they get done so the food doesn't get cold. However it is nice to get the food all at once. Otherwise, solid food for dinner. Best dishes on dinner menu are the oxtail hummus, pork sliders and chicken sesame salad. HH everyday from 4-5 pm. Swing by for HH but definitely go for brunch.

    We walked in at 4:30 PM for our reservation and we were the first people inside the building. We…read moreare seated next to the window and our server was Monica. She was able to give us her favorite items and not so favorite items which I definitely appreciate when people are really honest. We started off with the mango habanero wings as well with a beer and an old-fashioned. After finishing the first round, we decided to order both burgers, the Katsu chicken burger, and the Woo burger, as well as a blossom bourbon and another beer. All items were absolutely delicious and the place maintained really well. Besides the bathroom, the males bathroom was not very up-to-date clean. I'm still giving five stars though because of that atmosphere and how Monica treated us at the table. The food and drinks were on point and definitely made a statement. Highly recommend coming out here if you're new to Seattle or you wanna try some really good cuisine.

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    Woo Bar & Kitchen - Interior seating

    Interior seating

    Woo Bar & Kitchen - Lychee French toast

    Lychee French toast

    Woo Bar & Kitchen - Interior seating

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    Interior seating

    Monsoon Seattle - Catfish Claypot and Prawn Curry

    Monsoon Seattle

    3.8(868 reviews)
    4.4 miCapitol Hill
    $$

    nice place and spacious with great ambiance. they have indoor and outdoor seats. staffs are nice,…read morepolite, and attentive. service is quite fast. for foods: * pho hanoi: this is the first time i eat pho where the beef is used as a wrapper for shredded ginger and i think i like it. the noodle is good and broth is quite rich. suggestion: providing some bean sprouts, vietnamese basil leaves, and mint leaves on the side will be excellent. also if possible, need some sauce ( hoisin ) and jalapeño slices... * lemongrass chicken vermicelli noodle: another recommendation dish that need to be ordered if you are vietnamese food lover... prices are average but will say quality is excellent. a recommended restaurant!!!

    Monsoon absolutely lived up to the hype of its unique Vietnamese meets Pacific Northwest fusion…read more It's a perfect elevated restaurant that is still casual. We started with a dozen of the shucked oysters, which were perfectly prepared and not overly briny. From there we tried the Bò Lá Lốt and is instantly my new go-to dish whenever I come back. I'd never had it before and now I'm already craving it again. For mains, we ordered the Lemongrass Clay Pot Chicken and the Drunken Chicken. The Lemongrass Chicken had incredible flavor, especially the broth, which was so good it's worth taking home if you don't finish it. The only downside was navigating all the bones. The Drunken Chicken ended up being my favorite main dish. It reminded me of sweet-and-sour chicken, but without the overwhelming sweetness that usually takes over the dish. A quick heads up: definitely make a reservation if you can because this place gets BUSY. We lucked out and snagged the last four seats at the bar. Even with the crowd, the service was friendly, attentive, and the food came out surprisingly fast. Monsoon is one of those places where you immediately start planning what you'll order next time before you've even left the restaurant.

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    Monsoon Seattle - Decor

    Decor

    Monsoon Seattle - Sticky shortribs

    Sticky shortribs

    Monsoon Seattle - Lawn Dart and Vespertine  Ig @josieinflavortown

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    Lawn Dart and Vespertine Ig @josieinflavortown

    Palmi Korean Cuisine & Teriyaki

    Palmi Korean Cuisine & Teriyaki

    3.9(76 reviews)
    2.0 miFremont

    Disclaimer: this review is for Sun Teriyaki that replaced Palmi on Fremont Ave. Posting here bc I…read morebelieve Palmi has rebranded to "Sun Teriyaki". At first I thought Palmi sold to a different owner, but couldn't find the entity "Sun Teriyaki" on Yelp, plus the menu looked similar and the owner is still Korean, so I believe they simply rebranded. Note: 120% vegetarian / vegan unfriendly. Oh god where should I start? Flies that fly around indoor even when the doors were always shut, the lingering cigarette smell, the overly sweet teriyaki sauce, the gamey beef (despite the heavy sugary teriyaki sauce), the years-old gyoza, the suspicious dark spots on my raw lettuce salad, or the bland steamed tofu plate that cost no more than $2 to make but they charged $17 for (check out the photo!) ? I've been wanting to check out this place and we finally paid a visit this week. We were the only two people in-shop on a weekday at 6PM, and we soon figured out why. I ordered a teriyaki combo of beef and gyoza, while my partner who's vegetarian got a tofu teriyaki. The owner was considerate enough to clarify with my partner that their default tofu is fried with animal oil. He suggested steamed tofu as a replacement, and my partner happily accepted that. Little did we know, that was a total mistake. It didn't take long for the food to be served, and I was already sus-ed out by the look of it - dark pile of beef strips next to rice and sad looking lettuce salad, plus four gyozas. The sauce was so heavy that it was impossible to tell what the meat was. Then upon first bite I was completely turned off - the teriyaki sauce was overly sweet even by American standard, and salty too. And despite the heavy dressing, the beef still tasted gamey... The gyozas tasted worse than store-bought ones, not much filling and tasted like they've been frozen forever. Oh and this wasn't even the worst part yet... when my partner's food was served, it was even sadder - cubes of steamed tofu (the tofu looked like it was taken right out of store containers, just cut into cubes) laying around next to rice and sad looking salad. Check out the photo for how cheap the dish looked. It came with a dark sauce for seasoning yet the owner told us the sauce was in fact not vegetarian. So my partner had to create his own seasoning of soy sauce and sriracha hot sauce to finish his food. And btw, the sriracha bottle looked quite gross... So yea, my partner paid $17+ to eat cubes of flavorless unseasoned steamed tofu with white rice and pieces of raw lettuce - something we've made many times at home with much better seasoning and taste with the cost of $3 max. This place also has no service. You order at the front, the food gets served, and you need to bus your own table and get your own water. Needless to say, never coming back.

    Chicken fried rice and egg rolls were so delicious! Will be coming for lunch regularly!read more

    Photos
    Palmi Korean Cuisine & Teriyaki
    Palmi Korean Cuisine & Teriyaki - They have a decent amount of tables.

    They have a decent amount of tables.

    Palmi Korean Cuisine & Teriyaki - Bento box. Great pork and salad. Some tempura items were good, some bad. The veggies were questionable.

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    Bento box. Great pork and salad. Some tempura items were good, some bad. The veggies were questionable.

    Grillbird - salad - Updated September 2026

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