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    Grillbird

    4.1 (30 reviews)
    Closed • 11:00 am - 8:00 pm

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    Emily T.

    Delicious food! We got takeout and portions were generous and food was tasty! I got the chicken teriyaki with the beet salad and cucumbers! Loved it! I also added their spicy teriyaki sauce on the side and it was a nice touch! Overall, love their food and will definitely return to try their other items!

    Egg rolls, katsu, Mac salad, teriyaki
    Danica S.

    Really.good.chicken this way! Apparently this location opened about 6-7 months ago ago, so I've been missing out. I easily ordered pick up on a Friday evening and it was hot and ready to go when I arrived. Street parking sucks. Be patient and plan accordingly. We tried the plate of half teriyaki and half katsu, egg rolls, pot stickers, the boom boom chicken, and the sesame chicken. Favorites: juicy flavorful chicken breast teriyaki, and the crispy yet juicy katsu, and the yummy mac salad. I wish they allowed you to order mac only for the plates. The rice portions are very large, which some may love. Egg rolls were crunchy and flavorful too! They provide so many yummy sauces that I couldn't tell which paired with what. I'll ask next time. Service was friendly, and they have tablets to place your order when you arrive. This is a pick up location, so there are no seats! The price point was fair for what I received. Looking forward to coming back!

    1/2 teriyaki & 1/2 sesame chicken - with brown rice
    Erica W.

    I've had Grillbird bookmarked since it opened in Greenwood. Today my husband and I were in the area and stopped by for lunch! It is a take out spot only! Ordering kiosks inside, not a lot of in person contact. (Perfect for some) The menu options are great. They have a "create your own" plate option, which I got. I ordered 1/2 teriyaki chicken and 1/2 sesame chicken, with brown rice. The meal was $14. If you ask me, that is a hell of a deal! The portion size was pretty hearty. Wait time said 14 minutes, but it was only around 10 minutes. The teriyaki was my fave of the 2 chicken entrees. The meat was thick, juicy and flavorful. (No gross fatty pieces!) The sesame was good too, but next time I would get a full order of the teriyaki alone. In, out, delicious food, good portion size and a decent price! What more could you ask for!!?

    Half chicken teriyaki half chicken katsu
    Greta G.

    I've been wanting to try Grillbird for a long time, and so when I heard a new location was opening close by I knew I had to try it! I walked here with a friend on a Friday night around 6pm. When we arrived there were only a couple other people online, but there were several more online orders shown on the queue screen. You order at the counter and then they call your name. One important thing to note is there is basically no seating here, which is kind of a bummer. Plan on bringing your takeout home. Grillbird also shares a space with Salad Party, which is nice if you've got a group that is craving different foods. I ordered the Build Your Own Plate with Salad 1/2 chicken teriyaki and 1/2 chicken katsu. For sides I chose the Mac and cucumber salads. Everything was delicious and the portions were generous, I had plenty of leftovers. My favorite was the chicken teriyaki. The sides were also good, though the Mac salad does have a lot of mayo. Overall, I enjoyed my meal and would definitely come back for takeout!

    Chicken Teriyaki
    Nate H.

    If you have ever read any of my reviews before, you would know that I have a deep appreciation for yaki, and I'm a sauce boi 'til the death of me. I've heard from many of my most trustworthy yaki-obsessed comrades that the Grillbird in West Seattle is the place to go for that good meat. I was ecstatic when I heard that there was opening in Phinney. I think it's cool that they have this whole ghost kitchen set up going on. It's easy to order something for takeout once you get there, but I'd recommend ordering ahead to grab it so you don't have to wait. I was thrown off not seeing a spicy yaki option, but you can add that on the side before you check out. Adding that extra spice is critical in my opinion, it minimizes the potential for bland chicken. However, this chicken is NOT BLAND! It's some of the most flavorful I've had in Seattle. And they do not go light on the sauce, even before giving you an extra side of it for free. That's what we love to see as sauce bois. Everything here is intensely flavorful (I see you complaining about too much salt, miss, you should not be going to a teriyaki establishment in the first place. Do you think they're using low-sodium versions of everything?). The chicken has an incredibly powerful peppery taste, which is unique to Grillbird. It tastes like they may be Szechuan peppercorns, because they have a slightly numbing effect. It's not that hot though, so don't be scared. My spicy sauce wasn't that hot either, so I was wondering if I accidentally got the regular type. But either way, the sauce has the consistency that you want - thick and sweet. My only knock is that the chicken is sliiiiightly dry, but the sauce more than makes up for that. The char on the chicken itself is very nice, and adds an excellent textural contrast on every bite. I will for sure be back to have more teriyaki, and to try some other things.

    Build your own: chicken & bang bang with Mac salad and cucumbers
    Carol C.

    Delicious experience at the new Grillbird on Phinney Ridge. I ordered the Build Your Own Plate including grilled and bang bang chicken, mac and cucumber salads. Everything was freshly made - the grilled chicken thigh had a nice char and cooked perfectly. The bang bang was flavorful and had a nice kick to it. Both salads were good! Orders are placed on the kiosk upon entry. My order was ready in about 14 minutes on a Monday afternoon at 2:30 pm. There were 3 tables for seating outside, no seating inside. I plan to order online next time.

    Teriyaki Plate
    Mojdeh S.

    How I heard of this place: Friends were eagerly anticipating the opening of this new spot in Phinneywood. With their rave reviews of the restaurant in West Seattle, I, too, began following their long-awaiting opening. Type of cuisine: Teriyaki chicken, miso salmon, Katsu, beef, and sesame tofu & cauliflower are among the main dishes, along with sides of rice, noodles, cabbage, and a plethora of others; from Mac salad to beet salad, cucumber salad to egg rolls, there's a little something for everyone. Additionally, in the same space/kitchen and order counters side-by-side, Salad Party offers entree sized fresh salads to accompany or create a meal on their own. Ambiance: Simple, nothing much to speak of. Clean and minimalist. Bright orange barquette in a sparse lobby available for patrons awaiting their orders. What I ordered: On this first visit, and having heard the portions are large, we selected two plates (mains and two sides each). Teriyaki chicken with shredded cabbage, beet salad, and cucumber salad, as well as Bang Bang Chicken with white rice, mac salad, and 2 mini egg rolls. What I loved: The freshness of the cabbage soaked in teriyaki sauce under the beautifully grilled chicken. The cucumber and beet salads were full of flavor and robust in portions. The bang bang chicken had a nice kick of spice, especially good when the sauces soaked into the rice beneath. The egg rolls and mac salad, which was too peppery, I think we will skip on future orders. Why I loved it: It's a quick and easy spot to stop for a take away lunch during the week. Though, as they continue with their soft opening, having opened early this week, there are still some kinks to work through and speed to establish. Cost: average to high

    Chicken Katsu Sando with a side of Waffle Fries
    Vicki S.

    Looking for a more satisfying and nourishing fast food option? Grillbird is a fairly new addition to the Phinney Ridge neighborhood. It's so convenient to place your order online and in almost no time at all the food is ready to be picked up, They have great choices and options. Try them out soon if you haven't had a chance to yet.

    Chicken Teriyaki and sides.
    Aaron B.

    Automated ordering system a little confusing (split between salad party and grill bird). Friendly people working. Sat outside. Seems to be limited seeking. Cucumber sides, rice, Mac salad were a hit. The sauce, smoky, sweet and spicy was very good. $18 for a plate lunch, little pricey but portion enough for two. Ok. The primary reason for the lower rating. The chicken was absolutely dry. You can somewhat see the dry surface texture from the photo. I heard they are using a special oven to cook the chicken, I miss a proper grill. Not sure if I will eat again if chicken is that dry.

    1/2 Chicken Teriyaki  1/2 Chicken Katsu  White Rice  Greens (baby bok choy) Spring Rolls
    Tori Z.

    Great Japanese take out, and a great addition to the phinney neighborhood ! I got the teriyaki chicken, chicken katsu, rice, greens (baby bok choy), and spring rolls. All were great, though I wish there was a little more rice for an adequate ratio of meat to rice. One "plate" was big enough for me to split into 2 meals so I was very satisfied.

    Salad Menu (salad party)
    Tiffany L.

    Food: The ebi katsu sandwich was so good!!! Crunchy shrimp sando that hit the spot. Can't wait to come back for it. Fries were also SO good. So crunchy. Not mushy or soggy. The strawberry and pog lemonade were good as well! Wait: We went on a Sunday around 12:30 and waited about 15-20 min for our food. They were super busy with online orders but they were so nice and the food was delish. Definitely want to go back to try some of their salads! Seating: There are a 2 seats inside and a 6 outside. It's mostly a takeout spot.

    Chicken teriyaki and bang bang chicken
    Frannie Y.

    So glad Grillbird opened up near me! I've had the one in West Seattle and always wished there was a closer location to me. The space itself is super cute and is joint grillbird and salad party! There's no seating so it is take out only. We ordered some takeout online, and the food was ready exactly when it said it would be. We ordered two build your own plates - one with spicy garlic chicken and sesame chicken and another with chicken teriyaki and bang bang chicken. They were great! Portions of chicken were large but I do wish there was more rice to go with the large meat portions. The rice was also covered in sauce from the chicken, and I prefer not as much sauce on my rice but that's a personal preference! I think our favorite was the chicken teriyaki and spicy garlic chicken! The spicy garlic chicken actually had a little bit of a kick, and the chicken teriyaki was cooked really well. We also got the fried cauliflower as a side, and that was great! Definitely will be coming back and will have to try salad party as well!

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    Love it. Best teriyaki and poke. Couldn't ask for more from a single restaurant and so close to home.

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    Mean Sandwich - The Mean sandwich

    Mean Sandwich

    4.3(416 reviews)
    1.5 mi•Ballard
    •$$

    When traveling I like to seek out the little hole in the walls spots for both food and drink. It's…read morekid and dog friendly with ice cold tap beers and killer sandwiches. Yorder at a counter with a couple guys who will gladly give you a suggestion on what to eat. I had the oyster Po Boy and was delighted with my lunch. The oyster were fried and the the sauce and bun were spot on. It will now be a regular place to grab a bite when in the Ballard area.

    Mean Sandwich has about 8-10 sandwiches on their menu and the vibes are casual, but the food is…read morebanging. Your order at the counter before grabbing a number and seating yourself. There's actually a hidden backyard seating area that's dog friendly. Owner was super friendly and went around asking about everyone's experiences. The Mean: Corned beef was not the most tender (I'm still partial to Dingfelder's), but it's well seasoned. Mint with mustard is a combination I never would have guessed would work, but the sharpness complemented each other nicely. Red cabbage had a nice tang and the soft bun for the contrast of texture. The Steak Tartare Club: Steak tartare surprisingly mild, almost feels more like a BLT with a background of slight beefy squishy texture (but in a good way!). The yuzu kosho was not too spicy and the rye bread toasted to a crisp added a good bit of crunch and almost nutty flavor. Will be back for the Hama Hama Oyster Po'Boy.

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    Cute table numbers.

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    Serious Pie Ballard - smoked ham, beecher's cheddar, fried egg, buttermilk biscuit

    Serious Pie Ballard

    4.2(82 reviews)
    1.2 mi•Ballard

    Serious Pie is the best and we were glad to discover this location…read more Stopped in for lunch on a Friday and they have happy hour from 12-5 then, with $8 individual pies! We had the special, with artichokes, and the sausage. Yummy!! Also kale salad, which we love. This time it surprisingly needed salt, but was good.

    We were excited to check out this Serious Pie location in Ballard during a recent holiday shopping…read moreexpedition, but honestly we were a little disappointed. While other Serious Pie locations tend to be semi-upscale-yet-casual pizza joints, this spot felt more like an afterthought with its small, dark space and decidedly hole-in-the-wall vibe. The good news is, the pizza was still delish, as it always is at Serious Pie. We enjoyed the sweet sausage pizza that has become a fave over the years, along with a couple of beers which were served in plastic pint "glasses". Okay, I'm sure this makes me sound like a beer snob, but plastic?! Good beer just doesn't taste good in plastic. (Unless you're at a frat party?) Our server (who, by the way, was excellent) later told us he'd accidentally used the wrong glasses for the beer; so apparently it's something they're fixing. Yay! It was also darn cold inside. We had to keep our coats on the entire time. A door between the restaurant area and the semi-open entrance to what appears to be their central storage area would most likely help. Again, this all probably seems a bit petty. I'll own that. But as someone who loves Tom Douglas and his restaurants, and has had great experiences at other Serious Pie locations, this one was a disappointment. Especially since they're charging the same (some might say elevated) prices as they do at the other locations. Maybe if they called it something else, to differentiate it? Serious Pie Lite? Semi-Serious Pie? I dunno, but I expected just a little bit better from this iconic local brand.

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    Serious Pie Ballard
    Serious Pie Ballard - The zack! fried chicken, applewood bacon, black pepper tabasco gravy, fried egg, buttermilk biscuit

    The zack! fried chicken, applewood bacon, black pepper tabasco gravy, fried egg, buttermilk biscuit

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    Other Coast Cafe - Ballard - Half of the Rajun Cajun, already under my control!

    Other Coast Cafe - Ballard

    4.0(520 reviews)
    1.6 mi•Ballard
    •$$

    It's not often I go out for a sandwich. Let's be real: as a vegetarian, it's going to be some combo…read moreof grilled veggies, some hummus, maybe cheese if I'm feeling adventurous? I'm SO glad Other Coast proved me wrong. And I was blown away by what we got. For starters, I asked for a reco. The person behind the counter said the Michael King was super popular among veggies and vegans alike. I'm aways more likely to choose something I wouldn't make at home, and the dry rubbed tofu, roasted yams, and vegan cardamom-lime sauce fit right into that category. We paid, nabbed a table out front, and our names were soon called. Holy heck, those first few bites were just spectacular. What an interesting flavor combo! My only regret is that pickled onions weren't an option -- they would've added a great umami. My total came to just over $16 with tax and tip. We'll be back!

    Really solid sandwich spot! Stopped in here on a Saturday after walking around Ballard and tried…read morethe Rajun Cajun as well as the Electric Wizard. Both sandwiches were delicious and very filling. The spot itself is really small and not flashy at all. There are only a few bar seating chairs inside, and then 4 or 5 tables in their outdoor, on street seating area. We came at an odd time, around 3:30pm, so there was no line and a few open tables, but I am assuming this place gets real busy around peak lunch so would take that into consideration if you are looking to go sit and eat somewhere versus takeout. The staff was friendly and it did not take too long for our sandwiches to come out. The sandwiches were super fresh and the flavors were really good. I appreciated that the baguette was not too crispy (like cut the top of your mouth crispy) while still be well toasted. The Rajun Cajun is delicious, so it deserves all the hype it gets on the menu and on here!

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    Other Coast Cafe - Ballard
    Other Coast Cafe - Ballard - The dark lord returns and dines upon a Meatball Sub!! QUAKE!

    The dark lord returns and dines upon a Meatball Sub!! QUAKE!

    Other Coast Cafe - Ballard - Historic Salmon Bay Sand & Gravel factory, in the industrial section of Ballard.

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    Grillbird - salad - Updated September 2026

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