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    Pidgin Cooperative

    3.9 (35 reviews)
    Closed 11:30 am - 8:00 pm
    Updated 3 months ago

    Pidgin Cooperative Photos

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    PIDGIN COOPERATIVE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups

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    Mochi bread
    Green A.

    Heard a lot of great things about this place so I was excited to try it out! Came on a Saturday at noon and it was mostly empty although more people started coming in later. The vibe is pretty chill and there's a variety of beer and drinks. We tried fried chicken sandwich, chili noodle, charred cabbage, and mochi bread for dessert. Our favorites were definitely the chili noodle and butter mochi bread. The noodle is perfectly umami with thick peanut butter sauce and chili oil - don't forget to add a fried egg on top! The chia seed and jam with mochi bread was really good too - the bread itself was warm and chewy. The charred cabbage was fine and the fried chicken sandwich was also ok but we thought it was quite overpriced for the size of the sandwich. I did like the sauce on the chicken, but some pieces of chicken felt gamey. The service was a bit slow even though there weren't that many people. I think I would probably come back for the chili noodles though.

    Asparagus with a creamy sauce made of tofu
    Alan D.

    This place has such good food that I just want to eat here every week. You go inside and order at a counter, and can then sit indoors or outdoor on their patio. They have a cute bottle shop for wine where you can buy some wine for your table. Dogs are welcomed and there are water dishes on the patio for them. Our server was very knowledgeable about the food and talked to us about the menu. She didn't take our order, you place that inside, but she did talk to us about the menu.

    Indoor Area
    Aimee G.

    Stopped by for a late lunch. There is a large 2 hour free parking lot. There is a lot of indoor and outdoor seating. Staff were super friendly. The restaurant seemed clean. My partner and I ordered the fish and chips and Loco Moco specials. They also a large drink selection of taps and bottles. Food was served promptly and super tasty. Loved the Loco Moco and the French fries. Need to come back to try the burger and chicken sandwich.

    Courtney C.

    I have been wanting to try this place for the last few months, after seeing a recent article on this place and hearing about the owner's story. We ate here on a Saturday afternoon around 3pm, and the restaurant was fairly empty given the odd time. The restaurant itself is decorated well and was a nice overall environment. It is quick-serve style, so you order at the counter and then they bring the food to your table. The staff we interacted were all friendly. The menu has a lot of interesting options which I appreciated. We had the mayu mac salad, animal ramen and super smash burger. The mac salad was my favorite and had great flavor. The ramen and the burger were good, and cooked well, but the flavors didn't blow me away. I definitely want to go back and try more items on the menu, but overall this is a decent choice for a casual meal if you are around the Magnolia/Interbay area.

    Menu (Feb 2026)
    Albert T.

    We visited this intriguing Filipino-ish, Hawaiian-ish fusion restaurant on a breezy Friday early afternoon, hoping to find some food better than some other trendy Asian fusion restaurants we've visited in the past. Located at the main Fisherman's Terminal building, this restaurant is sunny and open, with larger windows along the walls, letting natural light through to brighten the area. It's a counter service establishment, so ordering is at the front counter. We encountered a short line on our visit but it moved quickly. I think the kitchen was a little backlogged since our food took almost half an hour to arrive. Koji Fried Chicken Sammie ($15) - The menu lists this as $16 but they only charged $15. The fried chicken is seasoned and lightly breaded, resulting in a more delicate type of crisp. It's very flavorful and salted perfectly, creating a bite that's fragrant and somewhat tangy, filled with vinegar and lemongrass essence. It's a rather small piece of chicken thigh, cooked decently, so while not dripping with juices, isn't dried out or tough. Above the fried chicken is a bunch of crunchy shredded cabbage and underneath is a bed of softened red onions mixed with a creamy sauce, which is apparently ranch, but I couldn't identify it as such. Everything is on what seems to be a commercial soft bun. Very wan, not toasted at all. The chicken is much smaller than the bun and much thinner to boot. I'd say the taste profile is excellent, but the value isn't really there; it's a very light sandwich and I felt like I could have eaten two in a sitting. (4/5) Mayu Mac Salad ($6) - They give a really small scoop of mac salad for $6. It's really good though. The pasta is nice and toothsome with still a bit of a bite, and is then mixed with a thick mayo base. It's not runny at all as with many other mac salads. The pasta has plenty of ridges built into the special macaroni for extra texture. There's shaved carrot and cabbage and plenty of shallot for crunch, all mixed into a base that's extremely savory with a bit of saltiness and fragrance that reminds me of Lao Gan Ma chili crisp. If only this weren't so expensive! (5/5) Chili Crisp Noodle ($17) - This is essentially a version of sesame noodles with chili crisp added on top. Unlike the fried chicken sandwich, this dish looks small but is so creamy and rich that it sits very heavily in the stomach. The sauce is really thick peanut butter mixed with vinegar, as is standard, giving a tangy and nutty note. It has almost a bit of a burnt taste for some reason. It's really thick and viscous and it coats the entire mouth in a film while eating. The noodles are nice and chewy. The chili crisp itself isn't too overtly spicy, instead it's decently fragrant, is very peanut-forward, and has the numbing mala sensation from sichuan peppercorns. (4/5) Overall Pidgin Cooperative serves some pretty good food. I think portion sizes are a little small for the price and even with the three items we ordered, we still left a little peckish. Bathrooms - Larger ones with multiple stalls, one for mushrooms, one for oysters.

    Screenshot from their IG taken earlier (10/18/25)
    Marie B.

    I'm late to the party with their devoted following from their stints at farmers markets, pop ups, special events, and catering. However, I'm always happy to check out an indie gone brick and mortar, especially with a Hawaiian - Filipino background. I was able to stop in since I was nearby. Conveniently did a diagonal from Queen Anne by SPU over to Interbay/Magnolia - Fisherman's Terminal to check out Pidgin Cooperative (10/18/25). They share a parking lot with other restaurants and retail sites, so note there is a two hour limit. Nice corner location with outdoor patio seating (perfect for warmer weather) and indoor seating - both table and counter. Big windows, high ceilings, wall murals, and interesting light fixtures welcome you as you enter. Nice warm welcome at the counter, helpful menu suggestions are provided too. I decided on their version of the Loco Moco. Stuck with water and sat at the counter facing the beer & cider taps. To my right was well stocked chill cases full of various bottles and cans and other merch to peruse while onsite. All are available for purchase. I enjoyed their lighter spin on the Loco Moco, but especially their version of mac salad. The black sesame seeds added a nice touch. I also enjoyed the accompanying pickled veg to cut through the richness. The main entree itself was a mound of steamed rice with a smashed burger patty on top with the requisite gravy and fried egg. I look forward to trying other menu items, if I'm back in the vicinity. Nice addition to the dining choices at Fisherman's Terminal!

    Loco Moco Lunch Plate
    Hayley M.

    Lovely little place on the docks, especially if you're looking for a yummy, no-fuss meal! You might already guess it from looking at the restaurant name, but this place serves up Filipino-Hawaiian food (and a few other Asian fusion dishes). I went during lunch and got the loco moco, and my friend got the chicken inasal. Both were delicious! As a Filipino myself, I can attest that the flavor of the inasal was on point. The one thing that could've been better was that the loco moco was advertised to come with longganisa, but I didn't really taste any of that flavor come through (to be honest, I'm not sure if there was any in it at all?). We also shared a butter mochi, which was decent! Yummy, satisfying meal after a morning outdoors walking. Plus the staff are so kind and polite!

    Ramen special
    Shaye V.

    Literally no notes on this establishments food options. We've been wanting to go here for a while and finally got to before the holidays hit! I'm not kidding when I say that everything was so delicious!!! The service was friendly and quick. We felt taken care of for sure. The ambiance gives co-op and community with the large family style tables to share along with individual tables and bar seating. I can't wait to be back. 10/10!

    Mac salad
    Karena T.

    Taste: 5/5 Value: 5/5 Presentation: 5/5 Service: 5/5 Ambiance: 5/5 Everything here was amazing!!! Great for groups of all sizes. Lots of fun and different beer / nonalcoholic drinks. The ramen and the chicken are must trys

    Prawn special
    Alyshia N.

    Stopped her for lunch with some friends and wasn't sure what to get so I tried the garlic prawns they had on their specials board. It was suggested I add rice to the dish so I did and I'm glad I did because I'm thinking this was ment to be more of an appetizer. The service was quick and very friendly. They have really good root beer on tap as well. My dish came out substantially early compared to everyone else's which made it a little awkward. These prawns where supposed to be garlicky prawns but honestly they didn't taste seasoned at all. The rice was good and the squash puree had great flavor, though I don't think it was very cohesive. Unfortunately, for the price point and what I had I personally don't think I would go back, I left wishing I had gotten a sandwich from the deli a few doors down.

    Chili noodles
    Brooke P.

    New at Fisherman's Terminal! They went from a farmers market stall at the Magnolia Farmers Market to opening their own restaurant, and we finally got to try it! This Hawaiian spot seriously delivered Everything was SO good -- we loved the charred cabbage and the grilled beef short ribs. The mac salad was super fresh with black garlic, which gave it such a unique, elevated touch The chili crisp noodles were also amazing and super interesting -- almost a chocolatey, peanut flavor in the best way They're also known for their ramen, so I'll definitely be back to try that! What we got: * Mayu Mac Salad * House Kimchi * Charred Cabbage * Grilled Beef Short Rib * Chili Crisp Noodle

    Fries

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    8 months ago

    Went for my birthday dinner and was so impressed! The salmon was heavenly, but everything we order was great!

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    Main dining area.  There's outdoor seating.
    Main dining area. There's outdoor seating.
    Dry Aged Steak Frites
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    This was the first year I thought it would be fun spend my birthday somewhere else. What made the…read moremost sense to me was to head to Seattle, spend time with Dillon's Aunt, and see more of Seattle than I have in the years past. Dillon found this restaurant and we headed here a couple of days after my birthday. It turned out to be the best decision, it was less crowded, away from graduation dinners and celebrations, and though the day was a bit overcast, being near the water, we got to see a club? of stand up paddle boarders and kayakers do their routes in the bay! It's easy to say since we don't live there, but there is beauty in the cloudiness of the sky juxtaposed against the water. We went back and forth with the entrees but ultimately decided on an order of their shigoku oysters they had on special and we each got the Copper river salmon here. We loved it so much the first time we tried it that we had to try Ray's version of it and we were thankful we did!! The oysters were tasty and had a lovely unique flavor and the copper river salmon was cooked perfectly on a bed oof potatoes. The bread plate, though crispy, which we loved, was perfect for dipping and scooping up the remaining sauce and oils. Since it was my birthday there was a nice card left on the table which was a nice sweet touch that started the evening off on a personal touch. The dinner ended with our kind and chipper waiter bringing out a chocolate cheesecake and singing "Happy Birthday," it was fun and so nice! It was truly a wonderful birthday experience and I'm ever thankful Dillon made it so special. The chocolate cheesecake was divine, it had fresh raspberries and a house made raspberry sauce I believe and the cheesecake itself was fluffy and light and probably one of the best chocolate cheesecakes I've ever had. Another cool thing about this restaurant, we got to see an eagle's nest from where we were sitting looking up on a cliff in the trees!! Ray's gave us a fantastic dinner, a wonderful birthday celebration, and cherished moments we will always have now.

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    Pidgin Cooperative - noodles - Updated August 2026

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