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    Secret Savory

    4.4 (276 reviews)
    ModerateThai, Noodles, Soup
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    SECRET SAVORY ATMOSPHERE

    What's the vibe?
    Casual
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    Intimate
    Moderate noise

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    Pan Fried Chives ($14)
    Jando S.

    There are some businesses off the beaten path and there are some that are hidden in plain sight. Secret Savory seems to be a blend of both, showcasing trendy Thai in one of Seattle's most prominent neighborhoods. In short (#1), the food was tasty, the service was solid, and I'd absolutely consider returning again. The interior is far more modern than the outside would suggest. It feels like being in someone's home with lots of white space, a decent sized dining room, and a bustling staff that is busy fulfilling takeout orders and keeping up with the demand. As a proud graduate of Le Condon Blue Dusit of Thailand, Chef Jiratkaruen has designed his menu to focus on all the major regions of the country. There are mainstream classics such as phad kraw praw or specialty dishes like khao soi, amid a myriad of curry choices, noodles, spanning vegetarian, seafood, and meat heavy dishes. Everything that my group and I ordered, we enjoyed, and marveled at the presentation. Our pad see ew was pretty typical with a nice kick with a good amount of flavor. The chicken wings were a crowd favorite and but my nod was to their black pepper and garlic soft shell crab, which was crispy, airy, and delightful with the accompanying tangy, sweet sauce. Pad thai was its usual self: partially sweet, texturally wonderful, and an easy dish to enjoy. While the royal khao soi with chicken was somewhat underwhelming, the chicken was extremely tender and the sauce had a nice dark tone to it. Most of us were buzzing over the chayote with garlic, which was the surprise appetizer -- we had assumed it would be like bitter melon, but it was surprisingly savory and was melting in our mouths with each bite. The pan fried chive cakes were beautifully plated, but the taste was somewhat dry and without the soy sauce / fried garlic bits, would have been disappointing. The service was a tinge on the slower side but if I could change anything it would be the portions in relative to the price. I realize that we're all to indulge, but the plates had a bit less food than what I would have expected. Couple this with any of the cocktails from their extensive selection and the bill is going to be hefty one. __________ (#1) Warning: long review alert!

    Crab curry with noodles
    Caitlyn M.

    Great Thai spot in Ballard. Came here for dinner on a Friday and we're seated right away. It's a casual spot with great food and great service. We got the fried mushroom salad, the shrimp paste eggplant, and the crab curry with noodles (kanom-jean-numya-pa). Everything was delicious! The fried mushroom salad was very unique. The mushrooms were nicely fried without being oily and the sauce it was served with was amazing. The shrimp paste eggplant was very flavorful, I wish there were more pieces of eggplant but I enjoyed the bell peppers and onions in the dish too. The crab curry noodles were fun to try! The curry was flavorful but not too strong and did not overpower the crab. There was a good amount of crab meat. It also came with some veggies (romaine, broccoli, pickled mustard, green beans). You mix everything together! It was a light but fulfilling meal. Also the service was also great, very attentive.

    Thai Garlic Sauce
    ThuyVy N.

    Needed a dog friendly spot in Ballard and was feeling Thai and luckily this spot has some outdoor seating that we could use. The service was nice and quick and friendly, we ordered off the lunch menu which had a decent amount of food and we both took some of our food to go. I got spicy level 3 for the garlic and it was spicier than I expected, still good though. The cocktails were good and pretty as well. I would say the outdoor area is very small and not very nice but you gotta do what you gotta do when you got a dog. Overall would recommend though and would maybe try sitting inside.

    Tom yum soup, lard salad, Phad See Ew
    Lisa D.

    Authentic Thai food. Great flavors. The soup was a little sweet for my taste, but the lard was spot on. The spice tray was excellent. My buddy loves their Phad See Ew. I'd definitely go here again, and it's on the Alaska Mileage Plan Dining, so that was a nice bonus, and also why I'd pick here over the other Thai spots on the block.

    Paris F.

    Tom yam noodle soup with pork hit the spot. Very casual dining. The service was very nice. I would come back if I am in ballard again.

    Secret mushroom crunch
    Leijie Q.

    The crispy mushroom was delicious! The shrimp paste eggplant was a little salty but great flavor overall!

    Hot Basil Fried Rice
    Theresa A.

    Came here after a long shift and the restaurant is tucked in a building with other businesses. The food was amazing. Quite different from your typical Thai restaurant. I tried two different dishes- spicy basil fried rice with ground chicken and a curry dish with Roast duck and longan and lychees were included. It was a very savory curry, sweet and savory, with a good heat level 3. I am someone who loves spicy, ordered my fried rice at a level 4 and it was pretty spicy. My spice tolerance is very high so I don't recommend that level if you can't tolerate medium-hot heat. We also orders their chicken wing appetizer- super crispy and flavorful. It was yummy!

    Jazzy B.

    Food was great - good presentation . Alittle pricy but they have a decent lunch special and small happy hour Parking alittle big of a headache since it's only street parking - anywhere from $6-10/hr

    Emily T.

    Love this spot! My husband and I came here for lunch with our pup. They have a table or two which sits outside the restaurant and they were nice enough to let us dine there with our pup. The food is really good and service is great! They have really tasty crab dishes! We tried the crab fried rice, chicken seaweed rolls, and pad see ew and everything was so good!

    Dancing Thai Iced Tea
    Valerie W.

    If you've not stopped by this wonderful "hole in the wall" restaurant you're missing out! Tucked away off Market is Secret Savory, a light and bright, small but mighty, Thai restaurant with plenty of delicious menu items and drinks to choose from. Staff are friendly. Prices are fair. Food is absolutely delectable. Because it is small, don't be surprised if there is a bit of a wait especially over weekends. It is certainly worth the wait however. My noodle Tom yum soup was the perfect mix of sour and spicy. The Dancing Thai Iced tea with a touch of rum was quite literally one of the best Thai iced teas I have ever tasted. All in all, the food and experience is great. I can definitely see this becoming a regular spot for a great lunch or dinner!

    Kang-Ped-Bed-Yang
    Allie L.

    I've been here twice in the past 60 days. On my first visit everything tasted perfect! My sister and I ordered the Kor-Lae Chicken appetizer, the green bean garlic, the Royal Kao-Soi noodles with tofu and the Kang-Ped-Bed-Yang with roasted duck. The dishes were hot (temperature), full of spices with some heat and delicious. I took my partner there last week and we ordered the same dishes thinking it would be the same. Unfortunately, the food was disappointing. The dishes arrived lukewarm (temperature); the pineapple and lychee were cold and tasted like they took it out of the fridge and added it to the sauce. The only items that arrived hot was the green beans and the rice. Sadly, my second visit didn't compare and I'm disappointed they lacked consistency.

    Mango sticky rice
    Jiayi S.

    Such a cute and unique little Thai shop in Ballard! They label the food by regions of Thailand. The soft shell crab dried curry is a must! Along with the whole soft shell crab, they cooked vegetables with more crab!!! I absolutely love how well the flavors came together. We also got the panang strip loin curry. The steak was cooked to perfection. The curry was a little heavy for me though. Nothing majorly bad to say about it. It's just not my vibe so I probably will not get it again. I highly highly HIGHLY recommend the kanom jean num prik!!!! The curry is a little sweet, the shrimp was super tender, and the ground peanut really compliment the entire dish. It came in a really cute bowl where you pour the curry in and mix it all together. It's a really fun and really good dish. 10/10 The mango sticky rice is also a MUST! The presentation of the dish was stunning and the sticky rice was amazing. The coconut milk sauce could be reduced a little more in my opinion. They put A WHOLE MANGO on there though!! 10/10 would recommend this place

    Traditional Jackfruit Salad
    Darrion H.

    Every dish I've had here stands out compared to pretty much every other Thai restaurant. Which is not easy to do in this area. However it does come with a slight price increase that I feel is often worth it, often not always. The inside is on the small side but the layout provides a nice separation that makes you feel like you're in a larger space. The decor is nice and clean. The materials are fairly high quality. This spot has decent natural lighting, but this does make it feel a bit odd because the day I can was dull and it reflected inside. Meh, I could see my food just fine, just wish they had more lights. Their service is also just ok. Nothing special and far from bad. They are nice. I was able to get seated right away during happy hour. I've been here before and also passed by many times and this place has never been packed. Not sure why when they have these amazing dishes. Maybe the price for the area makes this more of a luxury despite being better priced than many of the nicer restaurants in the area. I can say their food taste absolutely delicious. Every meal I've had was better than anywhere else in the area. They also offer many dishes I just don't find anywhere around here. On my last visit I tried the jackfruit salad and 2 different crab based dishes. One thing to note, their food has a more of a sweet flavor than spice. I don't mind. In my opinion it's nice to have sweet tasting food from time to time be extra spicy. The jackfruit salad was over powered by the fish sauce flavor and I couldn't eat more than 2. Needs more salad or maybe something else to help cut or spread the saltiness. My Kanom Jean Numya Pu had amazing flavor and texture, but was for sure not worth the high price I paid. Everything about it was underwhelming but the flavor. I'm glad I experienced it, but wish I had ordered something different. The curry softshell crab was spot on. No complaints with this dish. The proportions made sense and there was actually enough crab to satisfy. Every other dish I've had at this location was a similar experience to how I felt about the crab curry. Unique, tasty, decent portion, prices appropriate. I highly recommend planning a simple date night here or even just getting a solo plate. You for sure can find cheaper or more expensive, but eating here almost corrects the judgement bar of what middle quality Thai food is. No this isn't the most fancy Thai restaurant and no it's not a hole in the wall. To be honest I'd rather come here than several of the fanciest Thai restaurants I've been to. Can't wait to come back.

    Larb

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    We tried it for the first time last night..... great service and delicious food! We will be back.

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    I kept finding pieces of shell in my crab fried rice. It made it a bit hard to enjoy the meal.

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    Reckless Noodle House

    Reckless Noodle House

    4.4
    (548 reviews)
    6.3 mi
    $$

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

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    Inside
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    Azuki Handmade Japanese Udon Noodles

    Azuki Handmade Japanese Udon Noodles

    4.3
    (293 reviews)
    5.2 mi
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    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    I've been to Azuki at least five times from September 2025 to now and genuinely like this place…read more Udon is my favorite noodle and I love handmade ones with irregular thickness. Writing this sucks and also I feel like I'm giving a completely honest and fair review of last night (Friday, June 19, 2026) from 7 to 8:30pm ish. Two hairs - one in my kaisen champon, one in my partner's niku udon. A dead bug in the niku udon. A staff member walking the floor actively bleeding from his nose with a napkin stuffed into it. Any one of these on its own would have been a rough night. All three in the same meal is something else ‍ The kitchen is small and open so you can see and hear everything, which meant we also got a front row seat to the chef yelling at his staff multiple times throughout the evening. The team was clearly working hard and seemed genuinely understaffed, but the kitchen felt like it was coming apart at the seams. We were in line to order for about five minutes, during that time we heard the employee at the register say to the man in front of us that there is no more summer special cold udon flight. Bummer, but totally understand. The menus are acrylic boards at the ordering counter, there were two for the two specials and they were left up when we went to order. The employee told me that unfortunately they have run out of the other special (not the flight). She turned around to do something else for a bit, came back, so I ordered the flight and she said they don't have that either. LOL okay!! No worries! I asked if any of the udon can be made cold? She asked the head chef. He yells back that he has no time for this. Like a good one minute lecture, yelling at the staff. So sorry I made him yell at this poor girl I ordered kaisen champon and my partner ordered the niku udon. We waited for a good 30 mins for our food. Fine we like each other enough to spend time with each other and can clearly see it is chaos in the kitchen. We get our food. We didn't get utensils with our food, and were told "I'll grab utensils for you, sorry about that" So we just sat there waiting for utensils. Food is good but there are hairs and a bug ‍ During our time waiting the water wasn't ever filled (it's self serve) so after our food came I asked for water three times, kept getting "I'll refill it". The chawanmushi showed up 20+ minutes after our food, basically as we were finishing. And they don't have to-go containers, which fine, but worth knowing. I've given this place real chances. Last night felt like a hygiene issue, an understaffed kitchen, and a service breakdown all stacked on top of each other. Usually we go during lunch so maybe that's my recommendation moving forward - I'm giving this place a rest from the rotation for now.

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    A great lunch!
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    Kedai Makan

    Kedai Makan

    4.2
    (1.6k reviews)
    5.0 mi
    $$

    laksa lemak was delicious and the portion was perfect. this had a variety of textures, which i…read moreloved! the crunchy topping was a great addition to the soft noodles. restaurant was clean and tidy. we sat at the bar, which was also clean. bartender was lovely and attentive. not a far walk from the train! overall, i can't wait to come back to try other dishes on the menu.

    Amazing! I love exploring cultural dishes and this place did not disappoint; by far the best…read moreMalaysian restaurant I've been to stateside. This place was packed for dinner! Luckily I was able to snag reservations, but you do sit pretty close to the tables around you. We didn't mind since we had a corner table. To share, we ordered the chicken curry nasi lemak, sayap ayam pedas, and kaya toast. All three dishes were phenomenal, each with its own distinct flavor. The sayap ayam pedas was a huge portion for just 2 people, but we couldn't stop eating. The combination of soy sauce and fish sauce was not overpowering at all and the chicken itself was so juicy. The chicken curry in the nasi lemak was delicious with the coconut rice. Along with the anchovies, egg, peanuts, and sambal, it was a choose-your-own-adventure kind of bite. The kaya toast was the perfectly sweet dish to balance out all the flavors. I especially loved dipping it in the poached egg for a satisfyingly runny bite. I left feeling so full, but so motivated to come back and try more dishes. Highly recommend!

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    Inside and the bar
    Inside and the bar
    Nasi lemak
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    Ramen Danbo

    Ramen Danbo

    4.3
    (2.4k reviews)
    4.9 mi
    $$

    Came here 6 PM on a Monday, I had a 5-10 minute wait so guess we got super lucky! I'm not a ramen…read moregirl, so it has to be a damn good ramen to convert me. I ordered a miso ramen and my parents ordered the tonkatsu ramen. As someone from the Bay Area, I was so surprised by the richness of the ramen and it definitely beats some of my usual spots. Each bowl was ~$15 and a smaller bowl, so would definitely advise getting an extra batch of noodles. The chashu is melt in your mouth tender. The broth wasn't very salty or over complicated itself with a burst of spices, but highlighted the simplicity of a good ramen, tasting the long simmer of the pork. My dad was honestly pretty pissed circling around the area for an hour for parking, but said it was all worth it, even waiting in a long line.

    Ramen Danbo in Capitol Hill has a simple but focused setup that puts most of the attention on the…read moreramen itself. We walked into a casual, compact space with a mix of counter and table seating that fits the quick ramen shop style. The interior is efficient and well organized, though it can get extremely busy, and the wait times are often one of the biggest parts of the experience, especially during peak hours. Once seated, the space feels functional and comfortable, designed around getting a bowl of ramen in front of you without unnecessary distractions. The ramen is built around rich tonkotsu broth with a lot of customization options. We appreciated the ability to adjust things like noodle firmness, richness, and spice level, which made each bowl feel more personalized. The regular tonkotsu ramen stood out for its deep umami flavor without feeling overly heavy, and the noodles had a great texture that held up well against the broth. The vegan options also stand out, including miso-based bowls with flavorful broths that give non-pork options more depth than many ramen shops offer. The toppings are generous, and the soft-boiled egg was cooked to that perfect jammy consistency. Beyond ramen, the menu has a few sides that complement the meal well, including gyoza that came out crisp and well filled. We also grabbed mochi ice cream for something sweet afterward, a light finish after the rich broth. The seasonal ramen options are worth checking out since they add variety beyond the standard bowls, giving regular visitors a reason to come back and try something new. Service is generally quick and friendly, especially considering how busy the restaurant gets. The ordering system is straightforward, and the staff handles the constant flow of customers efficiently. The team kept the pace moving without making the experience feel rushed, and they were attentive to refilling water and checking in on the table. The biggest downside is the popularity, since the lines can sometimes feel long for a relatively quick meal, but the wait tends to move faster than expected given the efficient turnover. Ramen Danbo is a reliable spot for a satisfying bowl of ramen in Seattle. The customizable bowls, strong broth, and consistent noodle quality make it a place worth visiting, although planning around busy hours can make the experience much better. The balance of customization and quality means you can dial in your bowl exactly how you like it, and the focused approach to the menu keeps the attention where it belongs.

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    Inside the restaurant at 7PM
    Inside the restaurant at 7PM
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    Jufeng Noodle House

    Jufeng Noodle House

    4.3
    (72 reviews)
    5.7 mi

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

    Photos
    Preserved meat clay pot
    Preserved meat clay pot
    Pork rib clay pot and sweet and sour fish filet
    Pork rib clay pot and sweet and sour fish filet
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    Sweet and sour fish filet

    Secret Savory - thai - Updated July 2026

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