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Secret Savory

4.4 (275 reviews)
ModerateThai, Noodles, Soup
Open 9:00 am - 10:00 pm
Updated 3 months ago

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SECRET SAVORY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Pan Fried Chives ($14)
Jando S.

There are some businesses off the beaten path and there are some that are hidden in plain sight. Secret Savory seems to be a blend of both, showcasing trendy Thai in one of Seattle's most prominent neighborhoods. In short (#1), the food was tasty, the service was solid, and I'd absolutely consider returning again. The interior is far more modern than the outside would suggest. It feels like being in someone's home with lots of white space, a decent sized dining room, and a bustling staff that is busy fulfilling takeout orders and keeping up with the demand. As a proud graduate of Le Condon Blue Dusit of Thailand, Chef Jiratkaruen has designed his menu to focus on all the major regions of the country. There are mainstream classics such as phad kraw praw or specialty dishes like khao soi, amid a myriad of curry choices, noodles, spanning vegetarian, seafood, and meat heavy dishes. Everything that my group and I ordered, we enjoyed, and marveled at the presentation. Our pad see ew was pretty typical with a nice kick with a good amount of flavor. The chicken wings were a crowd favorite and but my nod was to their black pepper and garlic soft shell crab, which was crispy, airy, and delightful with the accompanying tangy, sweet sauce. Pad thai was its usual self: partially sweet, texturally wonderful, and an easy dish to enjoy. While the royal khao soi with chicken was somewhat underwhelming, the chicken was extremely tender and the sauce had a nice dark tone to it. Most of us were buzzing over the chayote with garlic, which was the surprise appetizer -- we had assumed it would be like bitter melon, but it was surprisingly savory and was melting in our mouths with each bite. The pan fried chive cakes were beautifully plated, but the taste was somewhat dry and without the soy sauce / fried garlic bits, would have been disappointing. The service was a tinge on the slower side but if I could change anything it would be the portions in relative to the price. I realize that we're all to indulge, but the plates had a bit less food than what I would have expected. Couple this with any of the cocktails from their extensive selection and the bill is going to be hefty one. __________ (#1) Warning: long review alert!

Crab curry with noodles
Caitlyn M.

Great Thai spot in Ballard. Came here for dinner on a Friday and we're seated right away. It's a casual spot with great food and great service. We got the fried mushroom salad, the shrimp paste eggplant, and the crab curry with noodles (kanom-jean-numya-pa). Everything was delicious! The fried mushroom salad was very unique. The mushrooms were nicely fried without being oily and the sauce it was served with was amazing. The shrimp paste eggplant was very flavorful, I wish there were more pieces of eggplant but I enjoyed the bell peppers and onions in the dish too. The crab curry noodles were fun to try! The curry was flavorful but not too strong and did not overpower the crab. There was a good amount of crab meat. It also came with some veggies (romaine, broccoli, pickled mustard, green beans). You mix everything together! It was a light but fulfilling meal. Also the service was also great, very attentive.

Thai Garlic Sauce
ThuyVy N.

Needed a dog friendly spot in Ballard and was feeling Thai and luckily this spot has some outdoor seating that we could use. The service was nice and quick and friendly, we ordered off the lunch menu which had a decent amount of food and we both took some of our food to go. I got spicy level 3 for the garlic and it was spicier than I expected, still good though. The cocktails were good and pretty as well. I would say the outdoor area is very small and not very nice but you gotta do what you gotta do when you got a dog. Overall would recommend though and would maybe try sitting inside.

Tom yum soup, lard salad, Phad See Ew
Lisa D.

Authentic Thai food. Great flavors. The soup was a little sweet for my taste, but the lard was spot on. The spice tray was excellent. My buddy loves their Phad See Ew. I'd definitely go here again, and it's on the Alaska Mileage Plan Dining, so that was a nice bonus, and also why I'd pick here over the other Thai spots on the block.

Paris F.

Tom yam noodle soup with pork hit the spot. Very casual dining. The service was very nice. I would come back if I am in ballard again.

Secret mushroom crunch
Leijie Q.

The crispy mushroom was delicious! The shrimp paste eggplant was a little salty but great flavor overall!

Hot Basil Fried Rice
Theresa A.

Came here after a long shift and the restaurant is tucked in a building with other businesses. The food was amazing. Quite different from your typical Thai restaurant. I tried two different dishes- spicy basil fried rice with ground chicken and a curry dish with Roast duck and longan and lychees were included. It was a very savory curry, sweet and savory, with a good heat level 3. I am someone who loves spicy, ordered my fried rice at a level 4 and it was pretty spicy. My spice tolerance is very high so I don't recommend that level if you can't tolerate medium-hot heat. We also orders their chicken wing appetizer- super crispy and flavorful. It was yummy!

Jazzy B.

Food was great - good presentation . Alittle pricy but they have a decent lunch special and small happy hour Parking alittle big of a headache since it's only street parking - anywhere from $6-10/hr

Emily T.

Love this spot! My husband and I came here for lunch with our pup. They have a table or two which sits outside the restaurant and they were nice enough to let us dine there with our pup. The food is really good and service is great! They have really tasty crab dishes! We tried the crab fried rice, chicken seaweed rolls, and pad see ew and everything was so good!

Kang-Ped-Bed-Yang
Allie L.

I've been here twice in the past 60 days. On my first visit everything tasted perfect! My sister and I ordered the Kor-Lae Chicken appetizer, the green bean garlic, the Royal Kao-Soi noodles with tofu and the Kang-Ped-Bed-Yang with roasted duck. The dishes were hot (temperature), full of spices with some heat and delicious. I took my partner there last week and we ordered the same dishes thinking it would be the same. Unfortunately, the food was disappointing. The dishes arrived lukewarm (temperature); the pineapple and lychee were cold and tasted like they took it out of the fridge and added it to the sauce. The only items that arrived hot was the green beans and the rice. Sadly, my second visit didn't compare and I'm disappointed they lacked consistency.

Dancing Thai Iced Tea
Valerie W.

If you've not stopped by this wonderful "hole in the wall" restaurant you're missing out! Tucked away off Market is Secret Savory, a light and bright, small but mighty, Thai restaurant with plenty of delicious menu items and drinks to choose from. Staff are friendly. Prices are fair. Food is absolutely delectable. Because it is small, don't be surprised if there is a bit of a wait especially over weekends. It is certainly worth the wait however. My noodle Tom yum soup was the perfect mix of sour and spicy. The Dancing Thai Iced tea with a touch of rum was quite literally one of the best Thai iced teas I have ever tasted. All in all, the food and experience is great. I can definitely see this becoming a regular spot for a great lunch or dinner!

Mango sticky rice
Jiayi S.

Such a cute and unique little Thai shop in Ballard! They label the food by regions of Thailand. The soft shell crab dried curry is a must! Along with the whole soft shell crab, they cooked vegetables with more crab!!! I absolutely love how well the flavors came together. We also got the panang strip loin curry. The steak was cooked to perfection. The curry was a little heavy for me though. Nothing majorly bad to say about it. It's just not my vibe so I probably will not get it again. I highly highly HIGHLY recommend the kanom jean num prik!!!! The curry is a little sweet, the shrimp was super tender, and the ground peanut really compliment the entire dish. It came in a really cute bowl where you pour the curry in and mix it all together. It's a really fun and really good dish. 10/10 The mango sticky rice is also a MUST! The presentation of the dish was stunning and the sticky rice was amazing. The coconut milk sauce could be reduced a little more in my opinion. They put A WHOLE MANGO on there though!! 10/10 would recommend this place

Larb
DeAnna L.

Always a sensory treat to dine here. They have some of my favorite flavors in Seattle from the pickled jalapeños to the fish sauce brined Thai chili and the chili crisp, I put all three on everything! Yes, I like it HOT! My favorite is the Thai sausage and I always get Larb. I can pig out and still feel like I'm eating healthy. They don't add a lot of extra sugar to their Larb as one other very popular Thai restaurant in Ballard. And I appreciate that. I also enjoy their Thai Moscow Mule! That's where I get all the extra sweetness for the meal. Yum X 1,000,000

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Best Thai in Seattle. always friendly, and really nice space. I come here way too much!

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Reckless Noodle House - curry vermicelli bowl

Reckless Noodle House

4.4(547 reviews)
6.3 miAtlantic
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Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

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Mike's Noodle House - Wonton & Beef Brisket Noodle Soup - IG: @nelson_eats

Mike's Noodle House

4.0(1.6k reviews)
5.6 miChinatown, Chinatown International District
$$

I ordered the #9 - beef brisket with wonton and egg noodles. My friend with the white bowl got a…read moremedium, and I got a large. The main size difference is the noodle portion. LOVE the complimentary tea, and how fast the service is. Food is 5/5.

My ultimate comfort spot for over 20 years! I've been…read morecoming to this place for over two decades, back when a bowl of wonton noodle soup was just $5.50 (it's $15 now, but still worth every penny!). I remember the days when you'd see them sitting at the corner table, hand-folding wontons right in front of you. They've gotten so busy now that they do it in the back, and if you don't time your visit right, be prepared to wait in a long line. This is my absolute go-to combo on a chilly day, and honestly, the best hangover cure: Wonton Noodle Soup, Cod Fish Congee, Chinese Broccoli, and Chinese Donuts (Youtiao).You cannot skip the donuts--they are a must! My personal ritual is adding a splash of pink vinegar and chili paste into the congee, dipping the donut in, and taking a huge bite. It's pure comfort that warms you up from the inside out and instantly heals a tired soul. My husband prefers the beef wonton noodle soup because it's rich and hearty, but I love the classic, clean flavor of the plain wonton soup with its seafood-based broth. A quick heads-up: The service is typical for an authentic, bustling Chinese restaurant--don't expect fancy fine-dining treatment, but the staff is genuinely friendly and efficient. Also, **it's CASH ONLY**, so come prepared! Among the handful of restaurants I've stayed loyal to for 20+ years, this spot holds a very special place in my heart. Highly recommended!

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Azuki Handmade Japanese Udon Noodles - Lunch special

Azuki Handmade Japanese Udon Noodles

4.3(290 reviews)
5.2 miMadison Valley
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The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

I don't usually leave negative reviews because I understand how much they can impact a business,…read morebut this was a really frustrating experience and I hope it's taken as constructive feedback. My girlfriend and I stopped in before a flight, which in hindsight was a mistake. We ordered around 12:30 PM (niku beef udon, garlic pork udon, and chicken karaage), and it took nearly an hour to receive everything. The karaage came out first after about 40 minutes, then one udon about 10 minutes later, and the final dish close to an hour after ordering. Because of this, we weren't able to eat together unless one of us let our food go cold. On top of that, the restaurant itself was uncomfortably cold, which made the long wait feel even worse. It also seemed like many other tables were experiencing similar issues--orders coming out at different times or missing entirely, with customers having to repeatedly follow up. What stood out most was the lack of communication. There was no acknowledgment of the delays, no check-ins, and no apology--not when the food was dropped off, and not even when we left. Given that we had to pay upfront and the price point was $20+ per bowl, it made the experience feel even more disappointing. While the portions were decent and the noodles seemed handmade, the food itself didn't feel particularly special to justify the wait or cost. I truly hope this feedback is helpful. With better timing, communication, and overall service, I think the experience could be much better.

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Kedai Makan - Roti Jala (Vo)

Kedai Makan

4.2(1.6k reviews)
5.0 miCapitol Hill
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Amazing! I love exploring cultural dishes and this place did not disappoint; by far the best…read moreMalaysian restaurant I've been to stateside. This place was packed for dinner! Luckily I was able to snag reservations, but you do sit pretty close to the tables around you. We didn't mind since we had a corner table. To share, we ordered the chicken curry nasi lemak, sayap ayam pedas, and kaya toast. All three dishes were phenomenal, each with its own distinct flavor. The sayap ayam pedas was a huge portion for just 2 people, but we couldn't stop eating. The combination of soy sauce and fish sauce was not overpowering at all and the chicken itself was so juicy. The chicken curry in the nasi lemak was delicious with the coconut rice. Along with the anchovies, egg, peanuts, and sambal, it was a choose-your-own-adventure kind of bite. The kaya toast was the perfectly sweet dish to balance out all the flavors. I especially loved dipping it in the poached egg for a satisfyingly runny bite. I left feeling so full, but so motivated to come back and try more dishes. Highly recommend!

Kedai Makan continues to chug along as a cap hill staple. There are lots of hits on the menu, so I…read moream here to give some recommendations. The roti jala is an always-order, and great for sharing. The laksa is really good, and a great option for vegetarians. I personally like the nasi lemak, but just be careful not to add all of the chilis they provide you, as that can really overwhelm the flavor of the dish. The nasi biryani is good -- the beef rendang is wonderfully flavorful but not the most tender rendang I've had. Portions are satisfying, thankfully, since all the entrees are about $20 and up. This place runs like a well-oiled machine. Food comes out quickly and you feel well attended to here.

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Ramen Danbo - Noodle pull

Ramen Danbo

4.3(2.4k reviews)
4.9 miCapitol Hill
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Came here 6 PM on a Monday, I had a 5-10 minute wait so guess we got super lucky! I'm not a ramen…read moregirl, so it has to be a damn good ramen to convert me. I ordered a miso ramen and my parents ordered the tonkatsu ramen. As someone from the Bay Area, I was so surprised by the richness of the ramen and it definitely beats some of my usual spots. Each bowl was ~$15 and a smaller bowl, so would definitely advise getting an extra batch of noodles. The chashu is melt in your mouth tender. The broth wasn't very salty or over complicated itself with a burst of spices, but highlighted the simplicity of a good ramen, tasting the long simmer of the pork. My dad was honestly pretty pissed circling around the area for an hour for parking, but said it was all worth it, even waiting in a long line.

franchise chain with good ramen, but abysmal service…read more like many ramen shops, you pencil in what you want on a paper menu. i marked gyoza, extra noodles and a soda, all of which the waiter ignored when he came by. took the paper, made one highlight streak and apparently took my order in under 2 seconds w/o asking for confirmation. i had to sit and wait ~10 minutes before someone came by and asked if i needed something, by then the broth had already cooled before the kaedama. i gave up on asking for gyoza altogether. as someone who gets weekly ramen for years this was by far the worst service i've encountered

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Jufeng Noodle House - Cured meat clay pot rice

Jufeng Noodle House

4.2(70 reviews)
5.7 miChinatown International District, Chinatown

I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

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Jufeng Noodle House - Preserved meat clay pot

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Secret Savory - thai - Updated May 2026

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